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MADININA

€16,000 - €21,000 / WEEK

MADININA is a newly built Lagoon 52F which combines noble and luxurious materials, with soft shades for a harmonious interior. Continuous horizontal and fluent lines give the interior open and generous spaces. Continuity between exterior and interior life with a slender exterior design for a boat with a strong character. With all the action happening on a big flybridge, one flight upstairs from the passenger cockpit and far above the water. Sporting a hydraulic swimming platform allows guests to enjoy cocktail literally on the sea. MADININA layout is perfect for guests desiring large cabin space. She has one master cabin, one VIP cabin and two queen bed guest cabins. Perfect for 4 couples or a family. It is time to discover the Greek islands on board MADININA.

One master cabin, One VIP cabin and two queen guest cabins all with private facilities
ALL CABINS ARE AIR - CONDITIONED
CREW IN SEPERATE CABINS

20% Discount: May/June Details
BUILT/REFIT
YEAR
2021
YACHT
LENGTH
52 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
€16,000
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
ENGINES 2 x 80 HP (Yanmar 4JH80) ONAN GENSET 17,5Kva 1500rpm 220V / 50Hz + COCOON + MONITORING WATERMAKER 280L/H (74USGal/H)
Fuel Consumption: 20
Cruising Speed: 7.5
Max Speed: 9US Gall/Hr
Details
Type: Cat
Beam: 23.80 Feet
Draft: 9.2 Feet
Pax: 8
YearBuilt: 2021
Builder: Lagoon
Engines: ENGINES 2 x 80 HP (Yanmar 4JH80) ONAN GENSET 17,5Kva 1500rpm 220V / 50Hz + COCOON + MONITORING WATERMAKER 280L/H (74USGal/H)
Flag: Greek
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Wi-Fi
Printer & laptop
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: WATERMAKER
Special Diets: Inq
Kosher: No
BBQ: -
Minimum Age: -
Inverter: INVERTER 12 / 220V - 3000VA
Voltages: 220
Water Maker: WATERMAKER
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: outdoor areas
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Highfield 390 sport
Dinghy hp: 60
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: -
Swim Platform: Hydraulic
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Sokrates Koyros
Nation: Greek
Born: 1990
Languages: English & Greek
Chef
Vasilis Tsito
Nation: Greek
Born: 1994
Captain: Socrates Koyros

Meet Socrates, an unwavering and conscientious mariner who embodies an exceptional level of commitment and reverence for the maritime world. With a lifelong passion for sailing and diving since the tender age of five, Socrates has cultivated over a decade of extensive experience in sailing, diving, training, and facilitating charters that have brought him in contact with individuals from every corner of the globe. Beyond his maritime prowess, Socrates stands as a professional sailing athlete, boasting notable accomplishments in Nationals, Europeans, and Worlds Championships. His accolades include an impressive 5th place finish in the World Youth Sailing Championship of 2007 and a commendable 8th place in the World Men's Championship of 2008. These achievements not only underline his dedication but also his undeniable proficiency in navigating the competitive waters of the sailing arena. Yet, Socrates's true distinction lies in his capacity to anticipate and surpass the expectations of each and every guest he encounters. However, his commitment to growth and improvement remains unwavering. As a mariner who thrives on adaptability and embraces the opportunity for constructive growth, he is consistently seeking ways to elevate his skill set and ascend to higher echelons within his field.
When Socrates isn't traversing the seas, he finds solace and inspiration in his other passions. His degree in music synthesis is a testament to his aptitude for harmony both on and off the water. Additionally, his adventurous spirit extends to extreme sports, whether it's conquering mountains or embracing the challenges of the open sea. In the capable hands of Socrates, you're not just engaging a mariner; you're inviting an embodiment of dedication, excellence, and ceaseless curiosity to join your team. With Socrates at the helm, you're not merely navigating waters, but steering a course toward boundless horizons of maritime possibility.

Chef: Vasilis Tsito

Vasilis, born in 1994, grew up in Athens and is from a Greek/Albanian family. He attended university for electrical engineering and worked in that field once he graduated. With a passion for cooking, he decided to pursue his early childhood dream of becoming a chef. His studies in gastronomy began in 2017. After completing his degree in 2019, he has been working alongside many well-accomplished chefs in Greece. Vasilis specializes in seafood and loves creating exceptional dishes.
Vasilis’ gastronomy is fresh with a simple yet elegant style that showcases the incredible food and his great precision and detail. In his free time, Vasilis enjoys garden planning and creating new dishes. Working onboard Madinina, he combines his love for seafood and cooking, with his adventurous side of living life on the sea.


Deckhand: Stefanos Moisoglou

Stefanos has a Diploma in Shipping, but his love for nature and the sea where stronger than the studies he chose. Stefanos is a teacher of all kinds of Water Sports, Scuba Diving, and Snowboard and he is the owner of a Motorboat and Sailing license. Last year he was driving fast ribs for daily excursions, and he has also delivered various boats in the past few years. Stefanos is an extremely lively and active individual. He is responsible, diligent, and kind. He speaks English and Greek and, along with the rest of Madinina's crew, will do everything possible to provide his guests the most memorable sailing experience!

Breakfast Buffet

Oats and cereals, dairy, jam, fresh juice, croissants ( plain with butter, with chocolate filling) cheese and fruit platter, eggs and omelets based on your preference (scrambled fried, hardboiled, softboiled, benedict,etc...)
Toasted fresh bread with blanched spinach  cream cheese and eggs Benedict
Cornbread with baby arugula, avocado cream, and smoked salmon

Starters

Grilled peppers stuffed with cheese
Fava with caramelized onions and capers
Eggplant salad
Salad with beetroot, resin and coconut
Brussete with tomato and cream cheese
Tarama
Roasted feta with cherry tomatoes and olives
Grilled vegetables
Mushrooms with balsamic cream
Freshly made zucchini-balls

Shrimp or crawfish Ceviche
(Diced cherry tomatoes, spicy peppers, orange flakes, garlic flakes, oil, and lime)
Crawfish Carpaccio with exotic fruits
Tuna tartar with spices, fresh chives, and caviar
Tuna tataki with citrus zest
FRESHLY CAUGHT FISH
Sashimi from fish freshly caught ( with lime, koum kouat flakes, orange flakes, cappuccino leaves, and citrus cream)
Tartar of freshly caught fish and peppers, cherry tomatoes, chives, herbs and spices, oil
Carpaccio from freshly caught fish, with citrus cream), flakes from fresh fruit and berries

Lunch

Taliatella with steamed grouper
Grouper broth, handmade tomato sauce with peppers, lime juice, and zest, and fresh herbs
Giouvetsi with octopus, shrimp, parsley, cherry tomatoes, bay leaves, thyme
Roasted mullet stuffed with aniseed, parsley, spearmint, finocchio, and celery, served with wild fresh leaves( stamnagathi, vlita, ampelofasoula)
Fish soup (puréd): potato, carrot, finocchio, with sea bream cooked in baking paper with cherry tomatoes and thyme

Dinner

Greek Mousaka with eggplants, potatoes, zucchini, sundried tomatoes, onions, minced beef-lamb and bechamel cream, kefalotiri (local cheese), and nutmeg
Greek Gemista -Bell peppers and tomatoes stuffed with rice and herbs, served with roasted potatoes
Mussels cooked with white wine, garlic paste, and aniseed served with mussel saganaki with tomato sauce and feta
Mushroom risotto with parmesan and truffle oil

Desserts

Chocolate mosaic with dried nuts
Pastafrola with exotic fruits
frozen yogurt with forest fruits
Brownies
Cheesecake

 

 

 

 

Client Comments September 2021
12/09/2021 - 19/09/2021
Client Comments July 2021
July 2021
Client Comments July 2021
14/07/2021 - 29/07/2021
Client Comments July 2021
31/07/2021 - 08/07/2021
Client Comments July 2021
31/07/2021 - 07/08/2021
Client Comments August 2021
07/08/2021 - 14/08/2021
Client Comments August 2021
15/08/2021 - 22/08/2021
Client comments May 2022
23/05/2022 - 30/05/2022
Client Comments May 2022
23/05/2022 - 30/05/2022
Client comments June 2022
11/06/2022 - 18/06/2022
Client Comments June 2022
11/06/2022 - 18/06/2022
Client Comments June 2022
11/06/2022 - 18/06/2022
Client Comments June 2022
22/06/2022 - 29/06/2022
Client Comments June 2022
22/06/2022 - 29/06/2022
Client Comments June 2022
22/06/2022 - 29/06/2022
Client Comments July 2022
01/07/2022 - 08/07/2022
Client Comments July 2022
01/07/2022 - 08/07/2022
Client Comments July 2022
01/07/2022 - 08/07/2022
Client Comments July 2022
09/07/2022 - 16/07/2022
Client Comments July 2022
18/07/2022 - 25/07/2022
Client Comments July 2022
18/07/2022 - 25/07/2022
Client Comments July 2022
26/07/2022 - 02/08/2022
Client Comments August 2022
03/08/2022 - 10/08/2022
Client Comments August 2022
03/08/2022 - 10/08/2022
Client Comments August 2022
11/08/2022 - 18/08/2022
Client Comments August 2022
19/08/2022 - 26/08/2022
Client Comments August 2022
27/08/2022 - 03/09/2022
Client Comments August 2022
27/08/2022 - 03/09/2022
Client Comments September 2022
04/09/2022 - 11/09/2022
Client Comments October 2022
08/10/2022 - 14/10/2022
Client Comments October 2022
22/10/2022 - 27/10/2022
Client Comments October 2022
22/10/2022 - 27/10/2022
Client Comments October 2022
22/10/2022 - 27/10/2022
Client Comments May 2023
07/05/2023 - 14/05/2023
Client Comments May 2023
07/05/2023 - 14/05/2023
Client Comments May 2023
19/05/2023 - 26/05/2023
Client Comments May 2023
19/05/2023 - 26/05/2023
Client Comments June 2023
15/06/2023 - 22/06/2023
Client Comments June 2023
15/06/2023 - 22/06/2023
Client Comments June 2023
15/06/2023 - 22/06/2023
Client Comments June 2023
23/06/2023 - 30/06/2023
Client Comments June 2023
23/06/2023 - 30/06/2023
Client Comments June 2023
23/06/2023 - 30/06/2023
Client Comments July 2023
01/07/2023 - 08/07/2023
Client Comments July 2023
01/07/2023 - 08/07/2023
Client Comments July 2023
01/07/2023 - 08/07/2023
Client Comments July 2023
09/07/2023 - 16/07/2023
Client Comments July 2023
09/07/2023 - 16/07/2023
Client Comments July 2023
17/07/2023 - 31/07/2023
Client Comments August 2023
17/08/2023 - 24/08/2023
Client Comments August 2023
17/08/2023 - 24/08/2023
Client Comments August 2023
25/08/2023-01/09/2023
Client Comments August 2023
25/08/2023-01/09/2023
Client Comments September 2023
11/09/2023-18/09/2023
Client Comments September 2023
11/09/2023-18/09/2023
Client Comments September 2023
25/09/2023-02/10/2023
Client Comments September 2023
25/09/2023-02/10/2023
Client Comments October 2023
03/10/2023-14/10/2023
Client Comments October 2023
22/10/2023-29/10/2023
Client Comments October 2023
22/10/2023-29/10/2023
Client Comments October 2023
22/10/2023-29/10/2023

MAY 27-JUNE 3 / LAVRION-LAVRION @ 20% DISCOUNT – EUR 13485 plus extras

Rates are Plus Expenses
Rates 2024
High Season: Euro 21000 per week (July - August)
Mid Season: Euro 19000 per week (June and Sept)
Low Season: EURO 16000 per week (rest months)
Plus all expenses (V.A.T. 12% & APA 20%)

Charters for less than a week are only available upon request and the weekly rate is divided by 6

If the yacht is chartered from a location other than the home port, the charter is subject to relocation fee.

Relocation Fees:
Catamarans 52ft and up: Cyclades (1,000 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 23.80 Feet
  • : 9.2 Feet
  • : 8
  • : 2021
  • : Lagoon
  • : 7.5
  • : 9
  • : ENGINES 2 x 80 HP (Yanmar 4JH80) ONAN GENSET 17,5Kva 1500rpm 220V / 50Hz + COCOON + MONITORING WATERMAKER 280L/H (74USGal/H)
  • : Yacht offers Rendezvous Diving only
  • : Sokrates Koyros
  • : Greek
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: -
Electric Heads: 4
Engine Details
ENGINES 2 x 80 HP (Yanmar 4JH80) ONAN GENSET 17,5Kva 1500rpm 220V / 50Hz + COCOON + MONITORING WATERMAKER 280L/H (74USGal/H)
Fuel Consumption: 20
Cruising Speed: 7.5
Max Speed: 9US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Wi-Fi
Printer & laptop
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: WATERMAKER
Special Diets: Inq
Kosher: No
BBQ: -
# Dine In: yes
Minimum Age: -
Generator: ONAN GENSET 17,5Kva 1500rpm 22
Inverter: INVERTER 12 / 220V - 3000VA
Voltages: 220
Water Maker: WATERMAKER
Water Cap: 4 x 240 l
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: outdoor areas
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Highfield 390 sport
Dinghy hp: 60
Dinghy # pax: 6
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: -
Swim Platform: Hydraulic
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Sokrates Koyros
Nation: Greek
Born: 1990
Languages: English & Greek
Chef
Vasilis Tsito
Nation: Greek
Born: 1994
Captain: Socrates Koyros

Meet Socrates, an unwavering and conscientious mariner who embodies an exceptional level of commitment and reverence for the maritime world. With a lifelong passion for sailing and diving since the tender age of five, Socrates has cultivated over a decade of extensive experience in sailing, diving, training, and facilitating charters that have brought him in contact with individuals from every corner of the globe. Beyond his maritime prowess, Socrates stands as a professional sailing athlete, boasting notable accomplishments in Nationals, Europeans, and Worlds Championships. His accolades include an impressive 5th place finish in the World Youth Sailing Championship of 2007 and a commendable 8th place in the World Men's Championship of 2008. These achievements not only underline his dedication but also his undeniable proficiency in navigating the competitive waters of the sailing arena. Yet, Socrates's true distinction lies in his capacity to anticipate and surpass the expectations of each and every guest he encounters. However, his commitment to growth and improvement remains unwavering. As a mariner who thrives on adaptability and embraces the opportunity for constructive growth, he is consistently seeking ways to elevate his skill set and ascend to higher echelons within his field.
When Socrates isn't traversing the seas, he finds solace and inspiration in his other passions. His degree in music synthesis is a testament to his aptitude for harmony both on and off the water. Additionally, his adventurous spirit extends to extreme sports, whether it's conquering mountains or embracing the challenges of the open sea. In the capable hands of Socrates, you're not just engaging a mariner; you're inviting an embodiment of dedication, excellence, and ceaseless curiosity to join your team. With Socrates at the helm, you're not merely navigating waters, but steering a course toward boundless horizons of maritime possibility.

Chef: Vasilis Tsito

Vasilis, born in 1994, grew up in Athens and is from a Greek/Albanian family. He attended university for electrical engineering and worked in that field once he graduated. With a passion for cooking, he decided to pursue his early childhood dream of becoming a chef. His studies in gastronomy began in 2017. After completing his degree in 2019, he has been working alongside many well-accomplished chefs in Greece. Vasilis specializes in seafood and loves creating exceptional dishes.
Vasilis’ gastronomy is fresh with a simple yet elegant style that showcases the incredible food and his great precision and detail. In his free time, Vasilis enjoys garden planning and creating new dishes. Working onboard Madinina, he combines his love for seafood and cooking, with his adventurous side of living life on the sea.


Deckhand: Stefanos Moisoglou

Stefanos has a Diploma in Shipping, but his love for nature and the sea where stronger than the studies he chose. Stefanos is a teacher of all kinds of Water Sports, Scuba Diving, and Snowboard and he is the owner of a Motorboat and Sailing license. Last year he was driving fast ribs for daily excursions, and he has also delivered various boats in the past few years. Stefanos is an extremely lively and active individual. He is responsible, diligent, and kind. He speaks English and Greek and, along with the rest of Madinina's crew, will do everything possible to provide his guests the most memorable sailing experience!

Breakfast Buffet

Oats and cereals, dairy, jam, fresh juice, croissants ( plain with butter, with chocolate filling) cheese and fruit platter, eggs and omelets based on your preference (scrambled fried, hardboiled, softboiled, benedict,etc...)
Toasted fresh bread with blanched spinach  cream cheese and eggs Benedict
Cornbread with baby arugula, avocado cream, and smoked salmon

Starters

Grilled peppers stuffed with cheese
Fava with caramelized onions and capers
Eggplant salad
Salad with beetroot, resin and coconut
Brussete with tomato and cream cheese
Tarama
Roasted feta with cherry tomatoes and olives
Grilled vegetables
Mushrooms with balsamic cream
Freshly made zucchini-balls

Shrimp or crawfish Ceviche
(Diced cherry tomatoes, spicy peppers, orange flakes, garlic flakes, oil, and lime)
Crawfish Carpaccio with exotic fruits
Tuna tartar with spices, fresh chives, and caviar
Tuna tataki with citrus zest
FRESHLY CAUGHT FISH
Sashimi from fish freshly caught ( with lime, koum kouat flakes, orange flakes, cappuccino leaves, and citrus cream)
Tartar of freshly caught fish and peppers, cherry tomatoes, chives, herbs and spices, oil
Carpaccio from freshly caught fish, with citrus cream), flakes from fresh fruit and berries

Lunch

Taliatella with steamed grouper
Grouper broth, handmade tomato sauce with peppers, lime juice, and zest, and fresh herbs
Giouvetsi with octopus, shrimp, parsley, cherry tomatoes, bay leaves, thyme
Roasted mullet stuffed with aniseed, parsley, spearmint, finocchio, and celery, served with wild fresh leaves( stamnagathi, vlita, ampelofasoula)
Fish soup (puréd): potato, carrot, finocchio, with sea bream cooked in baking paper with cherry tomatoes and thyme

Dinner

Greek Mousaka with eggplants, potatoes, zucchini, sundried tomatoes, onions, minced beef-lamb and bechamel cream, kefalotiri (local cheese), and nutmeg
Greek Gemista -Bell peppers and tomatoes stuffed with rice and herbs, served with roasted potatoes
Mussels cooked with white wine, garlic paste, and aniseed served with mussel saganaki with tomato sauce and feta
Mushroom risotto with parmesan and truffle oil

Desserts

Chocolate mosaic with dried nuts
Pastafrola with exotic fruits
frozen yogurt with forest fruits
Brownies
Cheesecake

 

 

 

 

Client Comments September 2021
12/09/2021 - 19/09/2021
Client Comments July 2021
July 2021
Client Comments July 2021
14/07/2021 - 29/07/2021
Client Comments July 2021
31/07/2021 - 08/07/2021
Client Comments July 2021
31/07/2021 - 07/08/2021
Client Comments August 2021
07/08/2021 - 14/08/2021
Client Comments August 2021
15/08/2021 - 22/08/2021
Client comments May 2022
23/05/2022 - 30/05/2022
Client Comments May 2022
23/05/2022 - 30/05/2022
Client comments June 2022
11/06/2022 - 18/06/2022
Client Comments June 2022
11/06/2022 - 18/06/2022
Client Comments June 2022
11/06/2022 - 18/06/2022
Client Comments June 2022
22/06/2022 - 29/06/2022
Client Comments June 2022
22/06/2022 - 29/06/2022
Client Comments June 2022
22/06/2022 - 29/06/2022
Client Comments July 2022
01/07/2022 - 08/07/2022
Client Comments July 2022
01/07/2022 - 08/07/2022
Client Comments July 2022
01/07/2022 - 08/07/2022
Client Comments July 2022
09/07/2022 - 16/07/2022
Client Comments July 2022
18/07/2022 - 25/07/2022
Client Comments July 2022
18/07/2022 - 25/07/2022
Client Comments July 2022
26/07/2022 - 02/08/2022
Client Comments August 2022
03/08/2022 - 10/08/2022
Client Comments August 2022
03/08/2022 - 10/08/2022
Client Comments August 2022
11/08/2022 - 18/08/2022
Client Comments August 2022
19/08/2022 - 26/08/2022
Client Comments August 2022
27/08/2022 - 03/09/2022
Client Comments August 2022
27/08/2022 - 03/09/2022
Client Comments September 2022
04/09/2022 - 11/09/2022
Client Comments October 2022
08/10/2022 - 14/10/2022
Client Comments October 2022
22/10/2022 - 27/10/2022
Client Comments October 2022
22/10/2022 - 27/10/2022
Client Comments October 2022
22/10/2022 - 27/10/2022
Client Comments May 2023
07/05/2023 - 14/05/2023
Client Comments May 2023
07/05/2023 - 14/05/2023
Client Comments May 2023
19/05/2023 - 26/05/2023
Client Comments May 2023
19/05/2023 - 26/05/2023
Client Comments June 2023
15/06/2023 - 22/06/2023
Client Comments June 2023
15/06/2023 - 22/06/2023
Client Comments June 2023
15/06/2023 - 22/06/2023
Client Comments June 2023
23/06/2023 - 30/06/2023
Client Comments June 2023
23/06/2023 - 30/06/2023
Client Comments June 2023
23/06/2023 - 30/06/2023
Client Comments July 2023
01/07/2023 - 08/07/2023
Client Comments July 2023
01/07/2023 - 08/07/2023
Client Comments July 2023
01/07/2023 - 08/07/2023
Client Comments July 2023
09/07/2023 - 16/07/2023
Client Comments July 2023
09/07/2023 - 16/07/2023
Client Comments July 2023
17/07/2023 - 31/07/2023
Client Comments August 2023
17/08/2023 - 24/08/2023
Client Comments August 2023
17/08/2023 - 24/08/2023
Client Comments August 2023
25/08/2023-01/09/2023
Client Comments August 2023
25/08/2023-01/09/2023
Client Comments September 2023
11/09/2023-18/09/2023
Client Comments September 2023
11/09/2023-18/09/2023
Client Comments September 2023
25/09/2023-02/10/2023
Client Comments September 2023
25/09/2023-02/10/2023
Client Comments October 2023
03/10/2023-14/10/2023
Client Comments October 2023
22/10/2023-29/10/2023
Client Comments October 2023
22/10/2023-29/10/2023
Client Comments October 2023
22/10/2023-29/10/2023
Rates are Plus Expenses
Rates 2024
High Season: Euro 21000 per week (July - August)
Mid Season: Euro 19000 per week (June and Sept)
Low Season: EURO 16000 per week (rest months)
Plus all expenses (V.A.T. 12% & APA 20%)

Charters for less than a week are only available upon request and the weekly rate is divided by 6

If the yacht is chartered from a location other than the home port, the charter is subject to relocation fee.

Relocation Fees:
Catamarans 52ft and up: Cyclades (1,000 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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