MARIA VEK
Princess 60 combines exceptional sea-keeping and cruising capabilities, with the space to entertain in class-leading style. The spacious cockpit features a sociable U-shaped seating area with a table. The beautifully styled saloon is surrounded by large wrap-around windows to fill the upper accommodation with natural light. Built for entertaining and coastal cruising in Luxury. Highly appointed in systems and on ship features. This boat offers Volume, Quality, Value & build quality hard to find in more modern builds. A generous fly bridge that you will find everything has its place and function. With accommodation for 7 and generous rear deck and saloon for entertaining. Come and see first hand why this model was one of the most popular this highly regarded European builder ever produced!
Maria Vek has a generous flybridge that you will find everything has its place and function. With accommodation for 7 and generous rear deck and saloon for entertaining.
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 2 |
| Electric Heads: | 2 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 230 |
| Cruising Speed: | 24 |
| Max Speed: | 30US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 4.80 Metres |
| Draft: | 1.12 Metres |
| Pax: | 7 |
| Refit: | 2012 |
| YearBuilt: | 1998 |
| Builder: | Princess, UK |
| Flag: | Greek |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Navigation Equipment: Autopilot, Compass, Depthfinder, Depthmeter, DepthSounder, GPS-Ploter, Speedmeter Safety equipment: Horseshoe lifebuoy , Floating light , Emergency helm , Life raft , Torch light , Bosun's chair , Radar reflector , Black Ball , Fire extinguishers , Safety belts , Life jackets , Box of flares , First aid kit , Fog horn |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Avon 3,6m |
| Dinghy hp: | 30hp Yamaha |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain Antonis Vekris was born in Katapola of Amorgos in a “captain family”. His father captain Pantelis Vekris and grandfather Antonis Vekris were two of the best captains of Amorgos. At the age of twelve, apart from being a student he was also a crew member of his father’s fishing boat. Later on he embarked as a sailor on a cargo ship. Since 1975 he has been a licentiate captain and in 1980 he became owner and captain of a sea cruiser.
He has been sailing to all the Ionian and Aegean islands of Greece for 38 years. He knows all the attractions and beauties of the Cyclades, especially those of Amorgos and The Small Cyclades.
Breakfast:
Filter coffee, Tea, milk, orange juice, Scrambled eggs or boiled eggs or omelets, ham, bacon and sausages, Selection of cheese and ham, variety of yoghurt, Cereals and muesli, Cake or cookies, bread, butter, honey, Selection of jams
Salads:
Green Salad with Fresh Arugula, Croutons and Trimmed Cheese, Balsamico Dressing, Tossed Romaine Lettuce Tomato with Virgin Olive oil and Balsamic Vinegar Dressing, Tomato with mozzarella cheese, Ceasar Salad, Mixed salad, Greek Country Salad
Appetizers:
Assorted cold cuts, Tzatziki, Olives, Saganaki (fried cheese), Smoked salmon, Grilled mushrooms & vegetables, Rusk with white cheese tomato ring, Grilled feta cheese, Taramosalada, variety of sausages with a variety of cheese
Main Courses:
Fresh fish With Rice and Fresh Vegetables
Snichzel with fried Potatoes
Taskebap (beef in pieces, baked in tomato sauce)- mashed potatoes
Grilled vegetables with feta chesse
Spaghetti ala cream and mushrooms or basil
Fish in the oven with lemon sauce and potatoes
Tuna fish assorted with vegetables and mayonnaise sauce
Mixed Grill
Desserts:
Yogurt with honey and nuts, Strawberries with fresh cream or cream caramel, Greek baklava, Greek chalvas, Galaktompoureko, Fruit in Season, Ice-cream, Coffee
We can also prepare for you a variety of dishes according to your preference. This is only an indicative list to which you have the flexibility to choose and combine whatever you would like to taste.
June & September: EUR 10,500/week
Rest period upon request
Crew of 2 is already included in the price
Plus: Vat 12% and A.P.A. 30%
Embarkation from Paros (Piso Livadi) or Naxos or Amorgos (NO relocation fees) for weekly charters in “Small Cyclades”
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner.
Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 4.80 Metres
- : 1.12 Metres
- : 7
- : 2012
- : 1998
- : Princess, UK
- : 24
- : 30
- : Yacht offers Rendezvous Diving only
- : Antonis Vekris
- : Greek
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 2 |
| Wash Basins: | - |
| Heads: | 2 |
| Electric Heads: | 2 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 230 |
| Cruising Speed: | 24 |
| Max Speed: | 30US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2012 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Navigation Equipment: Autopilot, Compass, Depthfinder, Depthmeter, DepthSounder, GPS-Ploter, Speedmeter Safety equipment: Horseshoe lifebuoy , Floating light , Emergency helm , Life raft , Torch light , Bosun's chair , Radar reflector , Black Ball , Fire extinguishers , Safety belts , Life jackets , Box of flares , First aid kit , Fog horn |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Avon 3,6m |
| Dinghy hp: | 30hp Yamaha |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain Antonis Vekris was born in Katapola of Amorgos in a “captain family”. His father captain Pantelis Vekris and grandfather Antonis Vekris were two of the best captains of Amorgos. At the age of twelve, apart from being a student he was also a crew member of his father’s fishing boat. Later on he embarked as a sailor on a cargo ship. Since 1975 he has been a licentiate captain and in 1980 he became owner and captain of a sea cruiser.
He has been sailing to all the Ionian and Aegean islands of Greece for 38 years. He knows all the attractions and beauties of the Cyclades, especially those of Amorgos and The Small Cyclades.
Breakfast:
Filter coffee, Tea, milk, orange juice, Scrambled eggs or boiled eggs or omelets, ham, bacon and sausages, Selection of cheese and ham, variety of yoghurt, Cereals and muesli, Cake or cookies, bread, butter, honey, Selection of jams
Salads:
Green Salad with Fresh Arugula, Croutons and Trimmed Cheese, Balsamico Dressing, Tossed Romaine Lettuce Tomato with Virgin Olive oil and Balsamic Vinegar Dressing, Tomato with mozzarella cheese, Ceasar Salad, Mixed salad, Greek Country Salad
Appetizers:
Assorted cold cuts, Tzatziki, Olives, Saganaki (fried cheese), Smoked salmon, Grilled mushrooms & vegetables, Rusk with white cheese tomato ring, Grilled feta cheese, Taramosalada, variety of sausages with a variety of cheese
Main Courses:
Fresh fish With Rice and Fresh Vegetables
Snichzel with fried Potatoes
Taskebap (beef in pieces, baked in tomato sauce)- mashed potatoes
Grilled vegetables with feta chesse
Spaghetti ala cream and mushrooms or basil
Fish in the oven with lemon sauce and potatoes
Tuna fish assorted with vegetables and mayonnaise sauce
Mixed Grill
Desserts:
Yogurt with honey and nuts, Strawberries with fresh cream or cream caramel, Greek baklava, Greek chalvas, Galaktompoureko, Fruit in Season, Ice-cream, Coffee
We can also prepare for you a variety of dishes according to your preference. This is only an indicative list to which you have the flexibility to choose and combine whatever you would like to taste.
June & September: EUR 10,500/week
Rest period upon request
Crew of 2 is already included in the price
Plus: Vat 12% and A.P.A. 30%
Embarkation from Paros (Piso Livadi) or Naxos or Amorgos (NO relocation fees) for weekly charters in “Small Cyclades”
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner.
Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
