MARIA VEK

€10,500 - €11,900 / WEEK

Princess 60 combines exceptional sea-keeping and cruising capabilities, with the space to entertain in class-leading style. The spacious cockpit features a sociable U-shaped seating area with a table. The beautifully styled saloon is surrounded by large wrap-around windows to fill the upper accommodation with natural light. Built for entertaining and coastal cruising in Luxury. Highly appointed in systems and on ship features. This boat offers Volume, Quality, Value & build quality hard to find in more modern builds. A generous fly bridge that you will find everything has its place and function. With accommodation for 7 and generous rear deck and saloon for entertaining. Come and see first hand why this model was one of the most popular this highly regarded European builder ever produced!

Maria Vek has a generous flybridge that you will find everything has its place and function. With accommodation for 7 and generous rear deck and saloon for entertaining.

BUILT/REFIT
YEAR
2012
YACHT
LENGTH
59 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
7
TOTAL
CREW
2
CHARGES
FROM
€10,500
Accommodations
Cabins: 3
Queen: 2
Single Cabins: 1
Showers: 2
Electric Heads: 2
Engine Details
-
Fuel Consumption: 230
Cruising Speed: 24
Max Speed: 30US Gall/Hr
Details
Type: Power
Beam: 4.80 Metres
Draft: 1.12 Metres
Pax: 7
Refit: 2012
YearBuilt: 1998
Builder: Princess, UK
Flag: Greek
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Navigation Equipment:
Autopilot, Compass, Depthfinder, Depthmeter, DepthSounder, GPS-Ploter, Speedmeter
Safety equipment:
Horseshoe lifebuoy , Floating light , Emergency helm , Life raft , Torch light , Bosun's chair , Radar reflector , Black Ball , Fire extinguishers , Safety belts , Life jackets , Box of flares , First aid kit , Fog horn
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: -
Water Maker: -
Special Diets: Yes
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Hairdryers: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Avon 3,6m
Dinghy hp: 30hp Yamaha
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Antonis Vekris
Nation: Greek
License: Captain
Languages: Greek, English
Years Sailing: 25
Hostess / Deckhand
CAPTAIN: Antonis Vekris

Captain Antonis Vekris was born in Katapola of Amorgos in a “captain family”. His father captain Pantelis Vekris and grandfather Antonis Vekris were two of the best captains of Amorgos. At the age of twelve, apart from being a student he was also a crew member of his father’s fishing boat. Later on he embarked as a sailor on a cargo ship. Since 1975 he has been a licentiate captain and in 1980 he became owner and captain of a sea cruiser.
He has been sailing to all the Ionian and Aegean islands of Greece for 38 years. He knows all the attractions and beauties of the Cyclades, especially those of Amorgos and The Small Cyclades.

Breakfast: 
Filter coffee, Tea, milk, orange juice, Scrambled eggs or boiled eggs or omelets, ham, bacon and sausages, Selection of cheese and ham, variety of yoghurt, Cereals and muesli, Cake or cookies, bread, butter, honey, Selection of jams

Salads: 
Green Salad with Fresh Arugula, Croutons and Trimmed Cheese, Balsamico Dressing, Tossed Romaine Lettuce Tomato with Virgin Olive oil and Balsamic Vinegar Dressing, Tomato with mozzarella cheese, Ceasar Salad, Mixed salad, Greek Country Salad

Appetizers: 
Assorted cold cuts, Tzatziki, Olives, Saganaki (fried cheese), Smoked salmon, Grilled mushrooms & vegetables, Rusk with white cheese tomato ring, Grilled feta cheese, Taramosalada, variety of sausages with a variety of cheese

Main Courses:
Fresh fish With Rice and Fresh Vegetables
Snichzel with fried Potatoes
Taskebap (beef in pieces, baked in tomato sauce)- mashed potatoes 
Grilled vegetables with feta chesse
Spaghetti ala cream and mushrooms or basil
Fish in the oven with lemon sauce and potatoes
Tuna fish assorted with vegetables and mayonnaise sauce
Mixed Grill

Desserts:
Yogurt with honey and nuts, Strawberries with fresh cream or cream caramel, Greek baklava, Greek chalvas, Galaktompoureko, Fruit in Season, Ice-cream, Coffee


We can also prepare for you a variety of dishes according to your preference. This is only an indicative list to which you have the flexibility to choose and combine whatever you would like to taste.

August 2014
The most relaxing trip ever! Beautiful dives. Very nice hospitality. A trip we will for sure do again. Thanks for a fun and relaxing trip. Jeff and Stacie
July 2015
We had the time of our lives on this trip and will never forget it! Thanks for amazing food and amazing views /swims. You were the best hosts and we will be back soon! Love from The U.S. -Alex
Rates are Plus Expenses
July & August: EUR 11,900/week
June & September: EUR 10,500/week
Rest period upon request
Crew of 2 is already included in the price
Plus: Vat 12% and A.P.A. 30%

Embarkation from Paros (Piso Livadi) or Naxos or Amorgos (NO relocation fees) for weekly charters in “Small Cyclades”

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner.
Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 4.80 Metres
  • : 1.12 Metres
  • : 7
  • : 2012
  • : 1998
  • : Princess, UK
  • : 24
  • : 30
  • : Yacht offers Rendezvous Diving only
  • : Antonis Vekris
  • : Greek
Accommodations
Cabins: 3
Queen: 2
Single Cabins: 1
Showers: 2
Wash Basins: -
Heads: 2
Electric Heads: 2
Engine Details
-
Fuel Consumption: 230
Cruising Speed: 24
Max Speed: 30US Gall/Hr
Details
Refit: 2012
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Navigation Equipment:
Autopilot, Compass, Depthfinder, Depthmeter, DepthSounder, GPS-Ploter, Speedmeter
Safety equipment:
Horseshoe lifebuoy , Floating light , Emergency helm , Life raft , Torch light , Bosun's chair , Radar reflector , Black Ball , Fire extinguishers , Safety belts , Life jackets , Box of flares , First aid kit , Fog horn
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Yes
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Gay Charters: Yes
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Avon 3,6m
Dinghy hp: 30hp Yamaha
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Antonis Vekris
Nation: Greek
License: Captain
Languages: Greek, English
Years Sailing: 25
Hostess / Deckhand
CAPTAIN: Antonis Vekris

Captain Antonis Vekris was born in Katapola of Amorgos in a “captain family”. His father captain Pantelis Vekris and grandfather Antonis Vekris were two of the best captains of Amorgos. At the age of twelve, apart from being a student he was also a crew member of his father’s fishing boat. Later on he embarked as a sailor on a cargo ship. Since 1975 he has been a licentiate captain and in 1980 he became owner and captain of a sea cruiser.
He has been sailing to all the Ionian and Aegean islands of Greece for 38 years. He knows all the attractions and beauties of the Cyclades, especially those of Amorgos and The Small Cyclades.

Breakfast: 
Filter coffee, Tea, milk, orange juice, Scrambled eggs or boiled eggs or omelets, ham, bacon and sausages, Selection of cheese and ham, variety of yoghurt, Cereals and muesli, Cake or cookies, bread, butter, honey, Selection of jams

Salads: 
Green Salad with Fresh Arugula, Croutons and Trimmed Cheese, Balsamico Dressing, Tossed Romaine Lettuce Tomato with Virgin Olive oil and Balsamic Vinegar Dressing, Tomato with mozzarella cheese, Ceasar Salad, Mixed salad, Greek Country Salad

Appetizers: 
Assorted cold cuts, Tzatziki, Olives, Saganaki (fried cheese), Smoked salmon, Grilled mushrooms & vegetables, Rusk with white cheese tomato ring, Grilled feta cheese, Taramosalada, variety of sausages with a variety of cheese

Main Courses:
Fresh fish With Rice and Fresh Vegetables
Snichzel with fried Potatoes
Taskebap (beef in pieces, baked in tomato sauce)- mashed potatoes 
Grilled vegetables with feta chesse
Spaghetti ala cream and mushrooms or basil
Fish in the oven with lemon sauce and potatoes
Tuna fish assorted with vegetables and mayonnaise sauce
Mixed Grill

Desserts:
Yogurt with honey and nuts, Strawberries with fresh cream or cream caramel, Greek baklava, Greek chalvas, Galaktompoureko, Fruit in Season, Ice-cream, Coffee


We can also prepare for you a variety of dishes according to your preference. This is only an indicative list to which you have the flexibility to choose and combine whatever you would like to taste.

August 2014
The most relaxing trip ever! Beautiful dives. Very nice hospitality. A trip we will for sure do again. Thanks for a fun and relaxing trip. Jeff and Stacie
July 2015
We had the time of our lives on this trip and will never forget it! Thanks for amazing food and amazing views /swims. You were the best hosts and we will be back soon! Love from The U.S. -Alex
Rates are Plus Expenses
July & August: EUR 11,900/week
June & September: EUR 10,500/week
Rest period upon request
Crew of 2 is already included in the price
Plus: Vat 12% and A.P.A. 30%

Embarkation from Paros (Piso Livadi) or Naxos or Amorgos (NO relocation fees) for weekly charters in “Small Cyclades”

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner.
Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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