MYRA
The sailing schooner Myra was designed and built by the Turkish Ege Yat yacht builders in 2003, and has been refitted in 2021/22. Myra is an extremely elegant, classic and refined, the sailing yacht Myra has a traditional vibe about her. Her exterior steel hull is an added value and a unique feature for a schooner. Her beautiful exterior is with gloss varnished bulwarks and teak deck. The interior is spacious and warm boasting fine woods panels and teak-holly inlay floors. The salon is in the raised deck house, large ports allow ample natural light and great viewing. On the port side 2 formal dining tables seat all 12 guests with room to spare, on the starboard side a built in lounge and coffee table invite guests to relax in comfort. A flat screen TV and audio system is available for indoor entertainment. Four double guest cabins are forward of the salon, while 2 twin guests cabins are aft of the salon. Exterior living on charter yacht MYRA is plentiful. The aft deck offers an alfresco dining option, seating and aft facing sunbeds, shade from a Bimini cover can be provided. Additional sunbeds on the foredeck allow everyone to find a place to relax. The sailing schooner Myra boasts generous wrap around teak decks, with high rails, the yacht is easy to walk around both at anchor and under sail. Myra is RINA and CE certified.
Four double guest cabins are forward of the salon, while two twin guests cabins are aft of the salon all with private bathrooms
Accommodations | |
---|---|
Cabins: | 6 |
Queen: | - |
Single Cabins: | 1 |
Showers: | 6 |
Electric Heads: | 6 |
Engine Details | |
---|---|
Aifo Iveco 350 hp revised 2010 2 x Northern Lights 12 & 20 Kw ( 2006 ) Bow thruster Fuel consumption at regular speed of 8 knts is 40 lt x h Fuel consumption at speed of 10 knts plus generator is 60 lt x h | |
Fuel Consumption: | 80 |
Cruising Speed: | 8 |
Max Speed: | 10US Gall/Hr |
Details | |
---|---|
Type: | Motors |
Beam: | 25 Feet |
Draft: | 9 Feet |
Pax: | 12 |
Refit: | 2022 |
YearBuilt: | 2003 |
Builder: | Custom Built Aluminum Cutter |
Engines: | Aifo Iveco 350 hp revised 2010 2 x Northern Lights 12 & 20 Kw ( 2006 ) Bow thruster Fuel consumption at regular speed of 8 knts is 40 lt x h Fuel consumption at speed of 10 knts plus generator is 60 lt x h |
Flag: | ITALIAN |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Greece |
Summer Area: | Greece |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | WiFi Printer, laptop |
Camcorder: | - |
Books: | - |
Board Games: | - |
Deck Shower: | Yes |
Water Maker: | Yes |
Special Diets: | Inq |
Kosher: | No |
BBQ: | - |
Minimum Age: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | Yes |
Ice Maker: | - |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Hairdryers: | - |
Guests Smokes: | - |
Crew Smokes: | Inq |
Pets Aboard: | No |
Hammock: | - |
Water Sports | |
---|---|
Dinghy size: | Zodiac 5.50m |
Dinghy hp: | 40 |
Water Skis Adult: | 2 |
Water Skis Kids: | - |
Jet Skis: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | - |
Scurfer: | - |
Wake Board: | 1 |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | 1 |
Floating Mats: | Yes |
Swim Platform: | Inflatable |
Boarding Ladder (Loc/Type): | Stern |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
Captain Sinan brings over three decades of experience to the yachting industry, having embarked on his maritime career in 1993. Since 2014, he has proudly served as the Captain on board various vessels, leading with a calm demeanor, a strong sense of responsibility, and a deep passion for the sea. His extensive cruising knowledge spans the picturesque coastlines of Greece, Turkey, France, and Italy, offering guests an insider’s perspective on some of the Mediterranean’s most beautiful and exclusive destinations. Captain Sinan is known for his professionalism, warm hospitality, and dedication to safety, ensuring that every journey aboard Myra is smooth, enjoyable, and unforgettable. Fluent in English and Turkish, he communicates easily with international guests, making everyone feel welcome and well cared for throughout their time on board.
Fist Mate: Mario Littero
Mario is a dedicated and skilled first mate aboard Myra, bringing a strong foundation in maritime knowledge, having graduated from the prestigious Naples Sailing Academy in Naples. With a passion for the sea, Mario has been honing his skills in the yachting industry since 2021, offering valuable experience in various deck operations. His commitment to providing top-tier service and maintaining the yacht’s pristine condition makes him a reliable asset to the crew. Fluent in both Italian and English, Mario easily communicates with international guests and crew members, ensuring smooth and efficient operations on board. His enthusiasm for the yachting lifestyle, combined with his technical expertise, ensures that Myra’s guests experience an unforgettable journey on the water
Chef: Alessandro Al Khazaal
Alessandro Al Khazaal, born in 1995, is a passionate and driven chef with a strong commitment to excellence in the culinary arts. Having started his career in 2021, Alessandro quickly honed his skills and gained invaluable experience, including a notable position in 2024 at a Michelin-starred restaurant in Italy. His approach is characterized by meticulous attention to detail, a deep understanding of culinary tools and techniques, and a dedication to elevating dining experiences. Alessandro thrives in dynamic, high-pressure environments, combining proactivity, flexibility, and exceptional communication skills to foster a positive team atmosphere. His ability to organize work in a goal-oriented manner ensures that every dish is delivered to the highest standard, making him a valuable asset to the Myra crew.
Chief Stewardess: Maria Macinanti
Maria serves as Chief Stewardess aboard Myra, bringing a unique blend of efficiency, warmth, and professionalism to the role. With exceptional organizational skills honed through balancing academic pursuits, sports, and private tutoring, Maria thrives in dynamic environments and handles pressure with calm precision. Her ability to multitask and manage time effectively ensures smooth daily operations and high standards of guest service on board. Maria's strong communication abilities and approachable nature stem from her experience in various work and volunteer roles, as well as growing up in a large family. Dedicated, personable, and detail-oriented, Maria creates a welcoming and polished atmosphere aboard Myra, ensuring every guest experience is seamless and memorable.
Stewardess: Katia Pia Rosato
Katia Pia, born in Foggia, Italy, in 2004, is a vibrant newcomer excited to begin her journey as an onboard stewardess. Drawing from her prior roles as a receptionist and waitress, she brings a solid background in customer service to her new endeavor in the yachting industry. Eager to apply her skills and commitment, Katia is enthusiastic about delivering exceptional service to guests in this new realm. Fluent in Italian and with a basic knowledge of English, she communicates efficiently among guests and crew members. She nurtures a profound love for theatre and dance, showcasing her creative and expressive side. With her blend of hospitality experience, linguistic proficiency, and artistic passions, Katia is well-equipped to thrive as an onboard stewardess, enriching guest experiences with her warmth, enthusiasm, and meticulous attention to detail..
Deckhand: Shakira Malek
Shakira is an enthusiastic and driven deckhand aboard Myra, bringing with her a strong foundation in maritime transport and a diploma from a Nautical Technical Institute. A passionate student of navigation, Shakira is committed to building a career as a deck officer and is eager to apply her technical training and hands-on skills at sea. Since 2021, she has also worked as a certified lifeguard, demonstrating her strong sense of responsibility, quick thinking, and dedication to safety—all vital attributes on board. With a solid grasp of deck operations and a desire to grow within the industry, Shakira is a valuable and motivated member of the crew.

























































Season | 2 PAX |
---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
High Season (15 June - 15 September): EURO 30,000/week
Low Season (all other months): EURO 25,000/week
+ Plus expenses 6,5% VAT & APA 30%
Charters for less than a week are only available upon request and the weekly rate is divided by 6
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption.
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Motors
- : 25 Feet
- : 9 Feet
- : 12
- : 2022
- : 2003
- : Custom Built Aluminum Cutter
- : 8
- : 10
- : Aifo Iveco 350 hp revised 2010 2 x Northern Lights 12 & 20 Kw ( 2006 ) Bow thruster Fuel consumption at regular speed of 8 knts is 40 lt x h Fuel consumption at speed of 10 knts plus generator is 60 lt x h
- : Yacht offers Rendezvous Diving only
- : Sinan Oner
- : ITALIAN
Accommodations | |
---|---|
Cabins: | 6 |
Queen: | - |
Single Cabins: | 1 |
Showers: | 6 |
Wash Basins: | 6 |
Heads: | - |
Electric Heads: | 6 |
Engine Details | |
---|---|
Aifo Iveco 350 hp revised 2010 2 x Northern Lights 12 & 20 Kw ( 2006 ) Bow thruster Fuel consumption at regular speed of 8 knts is 40 lt x h Fuel consumption at speed of 10 knts plus generator is 60 lt x h | |
Fuel Consumption: | 80 |
Cruising Speed: | 8 |
Max Speed: | 10US Gall/Hr |
Details | |
---|---|
Refit: | 2022 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Greece |
Summer Area: | Greece |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | WiFi Printer, laptop |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Inq |
Kosher: | No |
BBQ: | - |
# Dine In: | - |
Minimum Age: | - |
Generator: | 2 x Northern Lights 10 & 22 Kw |
Inverter: | - |
Voltages: | - |
Water Maker: | Yes |
Water Cap: | - |
Ice Maker: | - |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | - |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | Inq |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | Zodiac 5.50m |
Dinghy hp: | 40 |
Dinghy # pax: | 8 |
Water Skis Adult: | 2 |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | - |
Scurfer: | - |
Wake Board: | 1 |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | 1 |
Floating Mats: | Yes |
Swim Platform: | Inflatable |
Boarding Ladder (Loc/Type): | Stern |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
Captain Sinan brings over three decades of experience to the yachting industry, having embarked on his maritime career in 1993. Since 2014, he has proudly served as the Captain on board various vessels, leading with a calm demeanor, a strong sense of responsibility, and a deep passion for the sea. His extensive cruising knowledge spans the picturesque coastlines of Greece, Turkey, France, and Italy, offering guests an insider’s perspective on some of the Mediterranean’s most beautiful and exclusive destinations. Captain Sinan is known for his professionalism, warm hospitality, and dedication to safety, ensuring that every journey aboard Myra is smooth, enjoyable, and unforgettable. Fluent in English and Turkish, he communicates easily with international guests, making everyone feel welcome and well cared for throughout their time on board.
Fist Mate: Mario Littero
Mario is a dedicated and skilled first mate aboard Myra, bringing a strong foundation in maritime knowledge, having graduated from the prestigious Naples Sailing Academy in Naples. With a passion for the sea, Mario has been honing his skills in the yachting industry since 2021, offering valuable experience in various deck operations. His commitment to providing top-tier service and maintaining the yacht’s pristine condition makes him a reliable asset to the crew. Fluent in both Italian and English, Mario easily communicates with international guests and crew members, ensuring smooth and efficient operations on board. His enthusiasm for the yachting lifestyle, combined with his technical expertise, ensures that Myra’s guests experience an unforgettable journey on the water
Chef: Alessandro Al Khazaal
Alessandro Al Khazaal, born in 1995, is a passionate and driven chef with a strong commitment to excellence in the culinary arts. Having started his career in 2021, Alessandro quickly honed his skills and gained invaluable experience, including a notable position in 2024 at a Michelin-starred restaurant in Italy. His approach is characterized by meticulous attention to detail, a deep understanding of culinary tools and techniques, and a dedication to elevating dining experiences. Alessandro thrives in dynamic, high-pressure environments, combining proactivity, flexibility, and exceptional communication skills to foster a positive team atmosphere. His ability to organize work in a goal-oriented manner ensures that every dish is delivered to the highest standard, making him a valuable asset to the Myra crew.
Chief Stewardess: Maria Macinanti
Maria serves as Chief Stewardess aboard Myra, bringing a unique blend of efficiency, warmth, and professionalism to the role. With exceptional organizational skills honed through balancing academic pursuits, sports, and private tutoring, Maria thrives in dynamic environments and handles pressure with calm precision. Her ability to multitask and manage time effectively ensures smooth daily operations and high standards of guest service on board. Maria's strong communication abilities and approachable nature stem from her experience in various work and volunteer roles, as well as growing up in a large family. Dedicated, personable, and detail-oriented, Maria creates a welcoming and polished atmosphere aboard Myra, ensuring every guest experience is seamless and memorable.
Stewardess: Katia Pia Rosato
Katia Pia, born in Foggia, Italy, in 2004, is a vibrant newcomer excited to begin her journey as an onboard stewardess. Drawing from her prior roles as a receptionist and waitress, she brings a solid background in customer service to her new endeavor in the yachting industry. Eager to apply her skills and commitment, Katia is enthusiastic about delivering exceptional service to guests in this new realm. Fluent in Italian and with a basic knowledge of English, she communicates efficiently among guests and crew members. She nurtures a profound love for theatre and dance, showcasing her creative and expressive side. With her blend of hospitality experience, linguistic proficiency, and artistic passions, Katia is well-equipped to thrive as an onboard stewardess, enriching guest experiences with her warmth, enthusiasm, and meticulous attention to detail..
Deckhand: Shakira Malek
Shakira is an enthusiastic and driven deckhand aboard Myra, bringing with her a strong foundation in maritime transport and a diploma from a Nautical Technical Institute. A passionate student of navigation, Shakira is committed to building a career as a deck officer and is eager to apply her technical training and hands-on skills at sea. Since 2021, she has also worked as a certified lifeguard, demonstrating her strong sense of responsibility, quick thinking, and dedication to safety—all vital attributes on board. With a solid grasp of deck operations and a desire to grow within the industry, Shakira is a valuable and motivated member of the crew.
Breakfast:
Cappuccino
Freshly Squeezed Orange Juice
Tea/Espresso/Milk
Omelette with Bacon or Smoked Salmon
Pancakes with Fruit and Honey
Bread with Butter and Jam
Starters
Watermelon, tomato, feta gazpacho with flavored croutons
Buffalo mozzarella, chili, and peach
Tuna tataki, burrata, ponzu sauce, and plums
Shrimp tempura with rosemary mayonnaise
Bruschetta with whipped butter, anchovies, and green sauce
Gratinated oysters with zabaglione
Seafood salad
First Courses
Spaghettoni with clams
Paccheri with seafood carbonara and smoked swordfish
Risotto with scampi bisque and tartare
Spaghetti alla palermitana (sardines, pine nuts, raisins, and fennel)
Linguine with butter, anchovies, and lemon zest
Fusilloni with arugula pesto, scampi, and raspberries
Main Courses
Marinated salmon carpaccio with pickled vegetables
Grilled squid
Octopus and potatoes, confit tomatoes, and dill
Fresh fish baked with grilled vegetable side
Red mullet with lemon sauce and ginger mayonnaise
Swordfish rolls with capers and olives
Desserts
Tiramisu
Crème Brûlée
Ice Cream with Peach and Thyme
Fresh Local Fruit

























































Season | 2 PAX |
---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
High Season (15 June - 15 September): EURO 30,000/week
Low Season (all other months): EURO 25,000/week
+ Plus expenses 6,5% VAT & APA 30%
Charters for less than a week are only available upon request and the weekly rate is divided by 6
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption.
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.