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MYRA

€25,000 - €30,000 / WEEK
MYRA - 20
MYRA - 21
MYRA - 22
MYRA - 23
MYRA - 24
MYRA - 25
MYRA - 26
MYRA - 27
MYRA - 28
MYRA - 29
MYRA - 30
MYRA - 31
MYRA - 32
MYRA - 33
MYRA - 34
MYRA - 35
MYRA - 36
MYRA - 37
MYRA - 38

The sailing schooner Myra was designed and built by the Turkish Ege Yat yacht builders in 2003, and has been refitted in 2021/22. Myra is an extremely elegant, classic and refined, the sailing yacht Myra has a traditional vibe about her. Her exterior steel hull is an added value and a unique feature for a schooner. Her beautiful exterior is with gloss varnished bulwarks and teak deck. The interior is spacious and warm boasting fine woods panels and teak-holly inlay floors. The salon is in the raised deck house, large ports allow ample natural light and great viewing. On the port side 2 formal dining tables seat all 12 guests with room to spare, on the starboard side a built in lounge and coffee table invite guests to relax in comfort. A flat screen TV and audio system is available for indoor entertainment. Four double guest cabins are forward of the salon, while 2 twin guests cabins are aft of the salon. Exterior living on charter yacht MYRA is plentiful. The aft deck offers an alfresco dining option, seating and aft facing sunbeds, shade from a Bimini cover can be provided. Additional sunbeds on the foredeck allow everyone to find a place to relax. The sailing schooner Myra boasts generous wrap around teak decks, with high rails, the yacht is easy to walk around both at anchor and under sail. Myra is RINA and CE certified.

Four double guest cabins are forward of the salon, while two twin guests cabins are aft of the salon all with private bathrooms

BUILT/REFIT
YEAR
2022
YACHT
LENGTH
90 Ft
NUMBER OF
CABINS
6
NUMBER OF
GUESTS
12
TOTAL
CREW
6
CHARGES
FROM
€25,000
Accommodations
Cabins: 6
Queen: -
Single Cabins: 1
Showers: 6
Electric Heads: 6
Engine Details
Aifo Iveco 350 hp revised 2010 2 x Northern Lights 12 & 20 Kw ( 2006 ) Bow thruster Fuel consumption at regular speed of 8 knts is 40 lt x h Fuel consumption at speed of 10 knts plus generator is 60 lt x h
Fuel Consumption: 60
Cruising Speed: 8
Max Speed: 10US Gall/Hr
Details
Type: Motors
Beam: 25 Feet
Draft: 9 Feet
Pax: 12
Refit: 2022
YearBuilt: 2003
Builder: Custom Built Aluminum Cutter
Engines: Aifo Iveco 350 hp revised 2010 2 x Northern Lights 12 & 20 Kw ( 2006 ) Bow thruster Fuel consumption at regular speed of 8 knts is 40 lt x h Fuel consumption at speed of 10 knts plus generator is 60 lt x h
Flag: ITALIAN
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: WiFi
Printer, laptop
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: Yes
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 5.40m
Dinghy hp: 60
Water Skis Adult: 2
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: Yes
Swim Platform: Inflatable
Boarding Ladder (Loc/Type): Stern
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Filippo Matarese
Nation: Italian
Languages: Italian, English, Spanish, French
Alessandro Al Khazaal
Born: 1995
Captain: Filippo Matarese

Captain Filippo Matarese is the heart and soul of Myra, bringing over 17 years of seafaring experience to every journey. Hailing from Italy, Filippo’s background in technology and Nautical Science as well as Electronics and Communications makes him a master of onboard systems, from engines to hybrid propulsion systems. He’s sailed across every ocean, reaching remote corners of the globe, and knows how to keep things running smoothly on board no matter the challenge. With a calm, dynamic approach, he’s a natural leader who can handle stressful situations with ease while keeping the crew and guests at ease. Filippo is passionate about details—whether it’s ensuring the yacht is in perfect condition or making sure the latest technology works seamlessly together. Fluent in Italian, English, and Spanish, he loves connecting with guests from all over the world. Before becoming Captain in 2007, Filippo gained invaluable experience on commercial vessels and worked on high-tech yacht builds, including a cutting-edge 32-meter hybrid yacht. Whether you’re cruising the Aegean or other amazing Greek destinations, you’re in expert hands with Captain Filippo!


Fist Mate: Stefano Leccese

Stefano, the First Mate aboard Myra, is passionate about navigation and seafaring from a young age. He brings a wealth of knowledge and a strong spirit of camaraderie to the crew. Holding a lifeguard qualification from the Società Nazionale Salvamento (S.N.S) and a BLSD certificate authorized by the Italian Red Cross, he ensures the safety and well-being of all onboard. With STCW courses completed and his sailing and motor nautical licenses within 12 miles, Stefano is well-equipped to handle any maritime challenge. With excellent group working and management skills, Stefano effectively supports his team, ensuring smooth operations and an enjoyable experience for all aboard Myra.

Chef: Alessandro Al Khazaal

Alessandro Al Khazaal, born in 1995, is a passionate and driven chef with a strong commitment to excellence in the culinary arts. Having started his career in 2021, Alessandro quickly honed his skills and gained invaluable experience, including a notable position in 2024 at a Michelin-starred restaurant in Italy. His approach is characterized by meticulous attention to detail, a deep understanding of culinary tools and techniques, and a dedication to elevating dining experiences. Alessandro thrives in dynamic, high-pressure environments, combining proactivity, flexibility, and exceptional communication skills to foster a positive team atmosphere. His ability to organize work in a goal-oriented manner ensures that every dish is delivered to the highest standard, making him a valuable asset to the Myra crew.

Chief Stewardess: TBA



Stewardess: Katia Pia Rosato

Katia Pia, born in Foggia, Italy, in 2004, is a vibrant newcomer excited to begin her journey as an onboard stewardess. Drawing from her prior roles as a receptionist and waitress, she brings a solid background in customer service to her new endeavor in the yachting industry. Eager to apply her skills and commitment, Katia is enthusiastic about delivering exceptional service to guests in this new realm. Fluent in Italian and with a basic knowledge of English, she communicates efficiently among guests and crew members. She nurtures a profound love for theatre and dance, showcasing her creative and expressive side. With her blend of hospitality experience, linguistic proficiency, and artistic passions, Katia is well-equipped to thrive as an onboard stewardess, enriching guest experiences with her warmth, enthusiasm, and meticulous attention to detail..

Deckhand: Mario Littero

Mario is a dedicated and skilled deckhand aboard Myra, bringing a strong foundation in maritime knowledge, having graduated from the prestigious Naples Sailing Academy in Naples. With a passion for the sea, Mario has been honing his skills in the yachting industry since 2021, offering valuable experience in various deck operations. His commitment to providing top-tier service and maintaining the yacht’s pristine condition makes him a reliable asset to the crew. Fluent in both Italian and English, Mario easily communicates with international guests and crew members, ensuring smooth and efficient operations on board. His enthusiasm for the yachting lifestyle, combined with his technical expertise, ensures that Myra’s guests experience an unforgettable journey on the water

Breakfast:

Cappuccino
Freshly Squeezed Orange Juice
Tea/Espresso/Milk
Omelette with Bacon or Smoked Salmon
Pancakes with Fruit and Honey
Bread with Butter and Jam

Starters

Watermelon, tomato, feta gazpacho with flavored croutons
Buffalo mozzarella, chili, and peach
Tuna tataki, burrata, ponzu sauce, and plums
Shrimp tempura with rosemary mayonnaise
Bruschetta with whipped butter, anchovies, and green sauce
Gratinated oysters with zabaglione
Seafood salad

First Courses

Spaghettoni with clams
Paccheri with seafood carbonara and smoked swordfish
Risotto with scampi bisque and tartare
Spaghetti alla palermitana (sardines, pine nuts, raisins, and fennel)
Linguine with butter, anchovies, and lemon zest
Fusilloni with arugula pesto, scampi, and raspberries

Main Courses

Marinated salmon carpaccio with pickled vegetables
Grilled squid
Octopus and potatoes, confit tomatoes, and dill
Fresh fish baked with grilled vegetable side
Red mullet with lemon sauce and ginger mayonnaise
Swordfish rolls with capers and olives

Desserts

Tiramisu
Crème Brûlée
Ice Cream with Peach and Thyme
Fresh Local Fruit

Client Comments September 2024
21/09/2024-28/09/2024
Client Comments September 2024
12/09/2024-19/09/2024
Client Comments August/September 2024
20/08 - 10/09/ 2024, Athens to Athens. Thank you again for the great service, Captain Marco is a very wise man and a very good sailor. The crew of MYRA is complete i.e. very efficient, very courteous and very nice to deal with the passengers. I congratulate the Ship Owner for such a great Team.
Client Comments July 2024
11/07/2024-18/07/2024
Client Comments June 2024
02/07/2024-09/07/2024
Client Comments June 2024
24/06/2024-02/07/2024
Client Commnets July 2024
08/06/2024-15/06/2024
Client Comments May 2024
24/05/2024-31/05/2024
Client Comments May 2024
24/05/2024-31/05/2024
Client Comment October 2023
05/10/2023-15/10/2023
Client Comment September 2023
18/09/2023 - 02/10/2023
Client Comment August 2023
15/08/2023 - 05/09/2023
Client Comment August 2023
15/08/2023 - 05/09/2023
Client Comment August 2023
07/08/2023 - 14/08/2023
Client Comment August 2023
07/08/2023 - 14/08/2023
Client Comment July 2023
30/07/2023 - 06/08/2023
Client Comment July 2023
30/07/2023 - 06/08/2023
Client Comment July 2023
15/07/2023 - 29/07/2023
Client Comment July 2023
06/07/2023 - 13/07/2023
Client Comment June 2023
28/06/2023 > 05/07/2023
Client Comment June 2023
28/06/2023 > 05/07/2023
Client Comment June 2023
16/06/2023 - 23/06/2023
Client Comment August 2022
15/07/2022 - 22/07/2022
Client Comment September 2022
02/09/2022 - 12/09/2022
Client Comment August 2022
22/08/2022 - 28/08/2022
Client Comments August 2022
06/08/2022 - 20/08/2022
Client Comment August 2022
05/08/2022 - 12/08/2022
Client Comments July 2022
29/07/20222 - 05/08/2022
Client Comment July 2022
29/07/2022 - 05/08/2022
Client Comment July 2022
24/07/2022 - 28/07/2022
Client Comment July 2022
17/07/2022 - 24/07/2022
Client Comments June 2022
19/06/2022 - 29/06/2022
Rates are Plus Expenses
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Rates
High Season (15 June - 15 September): EURO 30,000/week
Low Season (all other months): EURO 25,000/week
+ Plus expenses 6,5% VAT & APA 30%

Charters for less than a week are only available upon request and the weekly rate is divided by 6

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption.
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Motors
  • : 25 Feet
  • : 9 Feet
  • : 12
  • : 2022
  • : 2003
  • : Custom Built Aluminum Cutter
  • : 8
  • : 10
  • : Aifo Iveco 350 hp revised 2010 2 x Northern Lights 12 & 20 Kw ( 2006 ) Bow thruster Fuel consumption at regular speed of 8 knts is 40 lt x h Fuel consumption at speed of 10 knts plus generator is 60 lt x h
  • : Yacht offers Rendezvous Diving only
  • : Filippo Matarese
  • : ITALIAN
Accommodations
Cabins: 6
Queen: -
Single Cabins: 1
Showers: 6
Wash Basins: 6
Heads: -
Electric Heads: 6
Engine Details
Aifo Iveco 350 hp revised 2010 2 x Northern Lights 12 & 20 Kw ( 2006 ) Bow thruster Fuel consumption at regular speed of 8 knts is 40 lt x h Fuel consumption at speed of 10 knts plus generator is 60 lt x h
Fuel Consumption: 60
Cruising Speed: 8
Max Speed: 10US Gall/Hr
Details
Refit: 2022
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: WiFi
Printer, laptop
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: -
# Dine In: -
Minimum Age: -
Generator: 2 x Northern Lights 10 & 22 Kw
Inverter: -
Voltages: -
Water Maker: Yes
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 5.40m
Dinghy hp: 60
Dinghy # pax: 8
Water Skis Adult: 2
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: Yes
Swim Platform: Inflatable
Boarding Ladder (Loc/Type): Stern
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Filippo Matarese
Nation: Italian
Languages: Italian, English, Spanish, French
Alessandro Al Khazaal
Born: 1995
Captain: Filippo Matarese

Captain Filippo Matarese is the heart and soul of Myra, bringing over 17 years of seafaring experience to every journey. Hailing from Italy, Filippo’s background in technology and Nautical Science as well as Electronics and Communications makes him a master of onboard systems, from engines to hybrid propulsion systems. He’s sailed across every ocean, reaching remote corners of the globe, and knows how to keep things running smoothly on board no matter the challenge. With a calm, dynamic approach, he’s a natural leader who can handle stressful situations with ease while keeping the crew and guests at ease. Filippo is passionate about details—whether it’s ensuring the yacht is in perfect condition or making sure the latest technology works seamlessly together. Fluent in Italian, English, and Spanish, he loves connecting with guests from all over the world. Before becoming Captain in 2007, Filippo gained invaluable experience on commercial vessels and worked on high-tech yacht builds, including a cutting-edge 32-meter hybrid yacht. Whether you’re cruising the Aegean or other amazing Greek destinations, you’re in expert hands with Captain Filippo!


Fist Mate: Stefano Leccese

Stefano, the First Mate aboard Myra, is passionate about navigation and seafaring from a young age. He brings a wealth of knowledge and a strong spirit of camaraderie to the crew. Holding a lifeguard qualification from the Società Nazionale Salvamento (S.N.S) and a BLSD certificate authorized by the Italian Red Cross, he ensures the safety and well-being of all onboard. With STCW courses completed and his sailing and motor nautical licenses within 12 miles, Stefano is well-equipped to handle any maritime challenge. With excellent group working and management skills, Stefano effectively supports his team, ensuring smooth operations and an enjoyable experience for all aboard Myra.

Chef: Alessandro Al Khazaal

Alessandro Al Khazaal, born in 1995, is a passionate and driven chef with a strong commitment to excellence in the culinary arts. Having started his career in 2021, Alessandro quickly honed his skills and gained invaluable experience, including a notable position in 2024 at a Michelin-starred restaurant in Italy. His approach is characterized by meticulous attention to detail, a deep understanding of culinary tools and techniques, and a dedication to elevating dining experiences. Alessandro thrives in dynamic, high-pressure environments, combining proactivity, flexibility, and exceptional communication skills to foster a positive team atmosphere. His ability to organize work in a goal-oriented manner ensures that every dish is delivered to the highest standard, making him a valuable asset to the Myra crew.

Chief Stewardess: TBA



Stewardess: Katia Pia Rosato

Katia Pia, born in Foggia, Italy, in 2004, is a vibrant newcomer excited to begin her journey as an onboard stewardess. Drawing from her prior roles as a receptionist and waitress, she brings a solid background in customer service to her new endeavor in the yachting industry. Eager to apply her skills and commitment, Katia is enthusiastic about delivering exceptional service to guests in this new realm. Fluent in Italian and with a basic knowledge of English, she communicates efficiently among guests and crew members. She nurtures a profound love for theatre and dance, showcasing her creative and expressive side. With her blend of hospitality experience, linguistic proficiency, and artistic passions, Katia is well-equipped to thrive as an onboard stewardess, enriching guest experiences with her warmth, enthusiasm, and meticulous attention to detail..

Deckhand: Mario Littero

Mario is a dedicated and skilled deckhand aboard Myra, bringing a strong foundation in maritime knowledge, having graduated from the prestigious Naples Sailing Academy in Naples. With a passion for the sea, Mario has been honing his skills in the yachting industry since 2021, offering valuable experience in various deck operations. His commitment to providing top-tier service and maintaining the yacht’s pristine condition makes him a reliable asset to the crew. Fluent in both Italian and English, Mario easily communicates with international guests and crew members, ensuring smooth and efficient operations on board. His enthusiasm for the yachting lifestyle, combined with his technical expertise, ensures that Myra’s guests experience an unforgettable journey on the water

Breakfast:

Cappuccino
Freshly Squeezed Orange Juice
Tea/Espresso/Milk
Omelette with Bacon or Smoked Salmon
Pancakes with Fruit and Honey
Bread with Butter and Jam

Starters

Watermelon, tomato, feta gazpacho with flavored croutons
Buffalo mozzarella, chili, and peach
Tuna tataki, burrata, ponzu sauce, and plums
Shrimp tempura with rosemary mayonnaise
Bruschetta with whipped butter, anchovies, and green sauce
Gratinated oysters with zabaglione
Seafood salad

First Courses

Spaghettoni with clams
Paccheri with seafood carbonara and smoked swordfish
Risotto with scampi bisque and tartare
Spaghetti alla palermitana (sardines, pine nuts, raisins, and fennel)
Linguine with butter, anchovies, and lemon zest
Fusilloni with arugula pesto, scampi, and raspberries

Main Courses

Marinated salmon carpaccio with pickled vegetables
Grilled squid
Octopus and potatoes, confit tomatoes, and dill
Fresh fish baked with grilled vegetable side
Red mullet with lemon sauce and ginger mayonnaise
Swordfish rolls with capers and olives

Desserts

Tiramisu
Crème Brûlée
Ice Cream with Peach and Thyme
Fresh Local Fruit

Client Comments September 2024
21/09/2024-28/09/2024
Client Comments September 2024
12/09/2024-19/09/2024
Client Comments August/September 2024
20/08 - 10/09/ 2024, Athens to Athens. Thank you again for the great service, Captain Marco is a very wise man and a very good sailor. The crew of MYRA is complete i.e. very efficient, very courteous and very nice to deal with the passengers. I congratulate the Ship Owner for such a great Team.
Client Comments July 2024
11/07/2024-18/07/2024
Client Comments June 2024
02/07/2024-09/07/2024
Client Comments June 2024
24/06/2024-02/07/2024
Client Commnets July 2024
08/06/2024-15/06/2024
Client Comments May 2024
24/05/2024-31/05/2024
Client Comments May 2024
24/05/2024-31/05/2024
Client Comment October 2023
05/10/2023-15/10/2023
Client Comment September 2023
18/09/2023 - 02/10/2023
Client Comment August 2023
15/08/2023 - 05/09/2023
Client Comment August 2023
15/08/2023 - 05/09/2023
Client Comment August 2023
07/08/2023 - 14/08/2023
Client Comment August 2023
07/08/2023 - 14/08/2023
Client Comment July 2023
30/07/2023 - 06/08/2023
Client Comment July 2023
30/07/2023 - 06/08/2023
Client Comment July 2023
15/07/2023 - 29/07/2023
Client Comment July 2023
06/07/2023 - 13/07/2023
Client Comment June 2023
28/06/2023 > 05/07/2023
Client Comment June 2023
28/06/2023 > 05/07/2023
Client Comment June 2023
16/06/2023 - 23/06/2023
Client Comment August 2022
15/07/2022 - 22/07/2022
Client Comment September 2022
02/09/2022 - 12/09/2022
Client Comment August 2022
22/08/2022 - 28/08/2022
Client Comments August 2022
06/08/2022 - 20/08/2022
Client Comment August 2022
05/08/2022 - 12/08/2022
Client Comments July 2022
29/07/20222 - 05/08/2022
Client Comment July 2022
29/07/2022 - 05/08/2022
Client Comment July 2022
24/07/2022 - 28/07/2022
Client Comment July 2022
17/07/2022 - 24/07/2022
Client Comments June 2022
19/06/2022 - 29/06/2022
Rates are Plus Expenses
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Rates
High Season (15 June - 15 September): EURO 30,000/week
Low Season (all other months): EURO 25,000/week
+ Plus expenses 6,5% VAT & APA 30%

Charters for less than a week are only available upon request and the weekly rate is divided by 6

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption.
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
CONTACT US