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MYRA

€25,000 - €30,000 / WEEK
MYRA - 20
MYRA - 21
MYRA - 22
MYRA - 23
MYRA - 24
MYRA - 25
MYRA - 26
MYRA - 27
MYRA - 28
MYRA - 29
MYRA - 30
MYRA - 31
MYRA - 32
MYRA - 33
MYRA - 34
MYRA - 35
MYRA - 36
MYRA - 37
MYRA - 38

The sailing schooner Myra was designed and built by the Turkish Ege Yat yacht builders in 2003, and has been refitted in 2021/22. Myra is an extremely elegant, classic and refined, the sailing yacht Myra has a traditional vibe about her. Her exterior steel hull is an added value and a unique feature for a schooner. Her beautiful exterior is with gloss varnished bulwarks and teak deck. The interior is spacious and warm boasting fine woods panels and teak-holly inlay floors. The salon is in the raised deck house, large ports allow ample natural light and great viewing. On the port side 2 formal dining tables seat all 12 guests with room to spare, on the starboard side a built in lounge and coffee table invite guests to relax in comfort. A flat screen TV and audio system is available for indoor entertainment. Four double guest cabins are forward of the salon, while 2 twin guests cabins are aft of the salon. Exterior living on charter yacht MYRA is plentiful. The aft deck offers an alfresco dining option, seating and aft facing sunbeds, shade from a Bimini cover can be provided. Additional sunbeds on the foredeck allow everyone to find a place to relax. The sailing schooner Myra boasts generous wrap around teak decks, with high rails, the yacht is easy to walk around both at anchor and under sail. Myra is RINA and CE certified.

Four double guest cabins are forward of the salon, while two twin guests cabins are aft of the salon all with private bathrooms

BUILT/REFIT
YEAR
2022
YACHT
LENGTH
90 Ft
NUMBER OF
CABINS
6
NUMBER OF
GUESTS
12
TOTAL
CREW
6
CHARGES
FROM
€25,000
Accommodations
Cabins: 6
Queen: -
Single Cabins: 1
Showers: 6
Electric Heads: 6
Engine Details
Aifo Iveco 350 hp revised 2010 2 x Northern Lights 12 & 20 Kw ( 2006 ) Bow thruster Fuel consumption at regular speed of 8 knts is 40 lt x h Fuel consumption at speed of 10 knts plus generator is 60 lt x h
Fuel Consumption: 60
Cruising Speed: 8
Max Speed: 10US Gall/Hr
Details
Type: Motors
Beam: 25 Feet
Draft: 9 Feet
Pax: 12
Refit: 2022
YearBuilt: 2003
Builder: Custom Built Aluminum Cutter
Engines: Aifo Iveco 350 hp revised 2010 2 x Northern Lights 12 & 20 Kw ( 2006 ) Bow thruster Fuel consumption at regular speed of 8 knts is 40 lt x h Fuel consumption at speed of 10 knts plus generator is 60 lt x h
Flag: ITALIAN
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: WiFi
Printer, laptop
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: Yes
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 5.40
Dinghy hp: 60
Water Skis Adult: 2
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: Yes
Swim Platform: Inflatable
Boarding Ladder (Loc/Type): Stern
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Marco Staniscia
Nation: Italian
Born: 1969
Languages: Italian, English, Spanish, French
Gaia Bellotti
Nation: Italian
Captain: Marco Staniscia

Born in 1969 in Termoli, Marco embarked on his sailing journey two decades ago, initially navigating drift sailing boats and completing a sailing course in Bonifacio. Transitioning from hobby sailing, he delved into boat deliveries, transporting vessels from factories to their Mediterranean home ports. This period honed his navigational skills and adaptability to diverse sailing conditions.
About 15 years into his maritime career, Marco assumed the role of captain on a Tartan yacht, sailing extensively in the Mediterranean and crossing the Atlantic to the Caribbean. With active participation in numerous races and four years of charter yacht experience, he has amassed an impressive 45,000 nautical miles.
Having spent a year as the second captain/deckhand on the Catamaran Genny, Marco is now eagerly taking the helm of Myra for his second season. Renowned for his responsibility, hands-on approach, and positive, cheerful demeanor, he promises to be a valuable addition to the crew. Marco's deep affinity for the sea, coupled with his love for travel and meeting new people, makes him a captain who not only navigates the waters skillfully but also fosters a vibrant and welcoming atmosphere on board.

Fist Mate: Stefano Leccese

Stefano, the First Mate aboard Myra, is passionate about navigation and seafaring from a young age. He brings a wealth of knowledge and a strong spirit of camaraderie to the crew. Holding a lifeguard qualification from the Società Nazionale Salvamento (S.N.S) and a BLSD certificate authorized by the Italian Red Cross, he ensures the safety and well-being of all onboard. With STCW courses completed and his sailing and motor nautical licenses within 12 miles, Stefano is well-equipped to handle any maritime challenge. With excellent group working and management skills, Stefano effectively supports his team, ensuring smooth operations and an enjoyable experience for all aboard Myra.


Chef: Gaia Bellotti

Meet Gaia, the talented Chef aboard Myra, whose culinary journey began in the vibrant kitchens of Italy in 2018. With a deep-rooted passion for Italian cuisine, she brings authentic flavors and creativity to every dish she prepares. Gaia's expertise extends beyond her native cuisine, as she effortlessly crafts international delights to tantalize the taste buds of guests from around the globe. Fluent in Italian and English, with basic knowledge of French, her language skills facilitate seamless communication in the galley and with guests. Gaia's dedication to her cooking shines through in every meal she creates, ensuring a gastronomic experience that delights and satisfies all who dine aboard Myra.


Chief Stewardess: Valentina Colleoni

Meet Valentina, the Chief Stewardess aboard Myra. With a degree in Business Economics, Foreign Trade, and Financial Marketing, coupled with a diploma in tourism, she brings a wealth of knowledge and expertise to her role. Valentina's background as a former maître in Italian restaurants underscores her impeccable service and hospitality skills. As a second-level sommelier, she elevates onboard dining experiences with her deep understanding of wine. Fluent in Italian, English, Spanish, and French, Valentina effortlessly bridges communication gaps to ensure seamless guest and crew interactions. Resourceful, organized, and creative, she is driven by her passion for delivering exceptional results and creating unforgettable moments for her guests. Valentina's open-mindedness and tenacity make her an invaluable asset, consistently exceeding expectations and enriching the onboard experience on Myra.



Stewardess: Katia Pia Rosato

Katia Pia, born in Foggia, Italy, in 2004, is a vibrant newcomer excited to begin her journey as an onboard stewardess. Drawing from her prior roles as a receptionist and waitress, she brings a solid background in customer service to her new endeavor in the yachting industry. Eager to apply her skills and commitment, Katia is enthusiastic about delivering exceptional service to guests in this new realm. Fluent in Italian and with a basic knowledge of English, she communicates efficiently among guests and crew members. She nurtures a profound love for theatre and dance, showcasing her creative and expressive side. With her blend of hospitality experience, linguistic proficiency, and artistic passions, Katia is well-equipped to thrive as an onboard stewardess, enriching guest experiences with her warmth, enthusiasm, and meticulous attention to detail..

Deckhand: Lorenzo Sfischio

Lorenzo is a sailing athlete since 2008. His passion for the sea is palpable, complementing his proficiency in deck duties with a deep understanding of maritime dynamics. With a degree in Biology, his scientific understanding enhances his problem-solving abilities and attention to detail onboard. Lorenzo's experience in the hotel industry further refines his service-oriented approach, ensuring guests receive top-notch care and attention. Fluent in Italian and English, with a working knowledge of Spanish, he fosters seamless communication and connection with guests from various backgrounds, enhancing their experience aboard Myra.
Client Comment October 2023
05/10/2023-15/10/2023
Client Comment September 2023
18/09/2023 - 02/10/2023
Client Comment August 2023
15/08/2023 - 05/09/2023
Client Comment August 2023
15/08/2023 - 05/09/2023
Client Comment August 2023
07/08/2023 - 14/08/2023
Client Comment August 2023
07/08/2023 - 14/08/2023
Client Comment July 2023
30/07/2023 - 06/08/2023
Client Comment July 2023
30/07/2023 - 06/08/2023
Client Comment July 2023
15/07/2023 - 29/07/2023
Client Comment July 2023
06/07/2023 - 13/07/2023
Client Comment June 2023
28/06/2023 > 05/07/2023
Client Comment June 2023
28/06/2023 > 05/07/2023
Client Comment June 2023
16/06/2023 - 23/06/2023
Client Comment August 2022
15/07/2022 - 22/07/2022
Client Comment September 2022
02/09/2022 - 12/09/2022
Client Comment August 2022
22/08/2022 - 28/08/2022
Client Comments August 2022
06/08/2022 - 20/08/2022
Client Comment August 2022
05/08/2022 - 12/08/2022
Client Comments July 2022
29/07/20222 - 05/08/2022
Client Comment July 2022
29/07/2022 - 05/08/2022
Client Comment July 2022
24/07/2022 - 28/07/2022
Client Comment July 2022
17/07/2022 - 24/07/2022
Client Comments June 2022
19/06/2022 - 29/06/2022
Rates are Plus Expenses
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
2024 Rates
High Season (15 June - 15 September): EURO 30,000/week
Low Season (all other months): EURO 25,000/week
+ Plus expenses 13% VAT & APA 30%
VAT 6,5% till end of 2024

Charters for less than a week are only available upon request and the weekly rate is divided by 6

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption.
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Motors
  • : 25 Feet
  • : 9 Feet
  • : 12
  • : 2022
  • : 2003
  • : Custom Built Aluminum Cutter
  • : 8
  • : 10
  • : Aifo Iveco 350 hp revised 2010 2 x Northern Lights 12 & 20 Kw ( 2006 ) Bow thruster Fuel consumption at regular speed of 8 knts is 40 lt x h Fuel consumption at speed of 10 knts plus generator is 60 lt x h
  • : Yacht offers Rendezvous Diving only
  • : Marco Staniscia
  • : ITALIAN
Accommodations
Cabins: 6
Queen: -
Single Cabins: 1
Showers: 6
Wash Basins: 6
Heads: -
Electric Heads: 6
Engine Details
Aifo Iveco 350 hp revised 2010 2 x Northern Lights 12 & 20 Kw ( 2006 ) Bow thruster Fuel consumption at regular speed of 8 knts is 40 lt x h Fuel consumption at speed of 10 knts plus generator is 60 lt x h
Fuel Consumption: 60
Cruising Speed: 8
Max Speed: 10US Gall/Hr
Details
Refit: 2022
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: WiFi
Printer, laptop
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: -
# Dine In: -
Minimum Age: -
Generator: 2 x Northern Lights 10 & 22 Kw
Inverter: -
Voltages: -
Water Maker: Yes
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 5.40
Dinghy hp: 60
Dinghy # pax: 6
Water Skis Adult: 2
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: Yes
Swim Platform: Inflatable
Boarding Ladder (Loc/Type): Stern
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Marco Staniscia
Nation: Italian
Born: 1969
Languages: Italian, English, Spanish, French
Gaia Bellotti
Nation: Italian
Captain: Marco Staniscia

Born in 1969 in Termoli, Marco embarked on his sailing journey two decades ago, initially navigating drift sailing boats and completing a sailing course in Bonifacio. Transitioning from hobby sailing, he delved into boat deliveries, transporting vessels from factories to their Mediterranean home ports. This period honed his navigational skills and adaptability to diverse sailing conditions.
About 15 years into his maritime career, Marco assumed the role of captain on a Tartan yacht, sailing extensively in the Mediterranean and crossing the Atlantic to the Caribbean. With active participation in numerous races and four years of charter yacht experience, he has amassed an impressive 45,000 nautical miles.
Having spent a year as the second captain/deckhand on the Catamaran Genny, Marco is now eagerly taking the helm of Myra for his second season. Renowned for his responsibility, hands-on approach, and positive, cheerful demeanor, he promises to be a valuable addition to the crew. Marco's deep affinity for the sea, coupled with his love for travel and meeting new people, makes him a captain who not only navigates the waters skillfully but also fosters a vibrant and welcoming atmosphere on board.

Fist Mate: Stefano Leccese

Stefano, the First Mate aboard Myra, is passionate about navigation and seafaring from a young age. He brings a wealth of knowledge and a strong spirit of camaraderie to the crew. Holding a lifeguard qualification from the Società Nazionale Salvamento (S.N.S) and a BLSD certificate authorized by the Italian Red Cross, he ensures the safety and well-being of all onboard. With STCW courses completed and his sailing and motor nautical licenses within 12 miles, Stefano is well-equipped to handle any maritime challenge. With excellent group working and management skills, Stefano effectively supports his team, ensuring smooth operations and an enjoyable experience for all aboard Myra.


Chef: Gaia Bellotti

Meet Gaia, the talented Chef aboard Myra, whose culinary journey began in the vibrant kitchens of Italy in 2018. With a deep-rooted passion for Italian cuisine, she brings authentic flavors and creativity to every dish she prepares. Gaia's expertise extends beyond her native cuisine, as she effortlessly crafts international delights to tantalize the taste buds of guests from around the globe. Fluent in Italian and English, with basic knowledge of French, her language skills facilitate seamless communication in the galley and with guests. Gaia's dedication to her cooking shines through in every meal she creates, ensuring a gastronomic experience that delights and satisfies all who dine aboard Myra.


Chief Stewardess: Valentina Colleoni

Meet Valentina, the Chief Stewardess aboard Myra. With a degree in Business Economics, Foreign Trade, and Financial Marketing, coupled with a diploma in tourism, she brings a wealth of knowledge and expertise to her role. Valentina's background as a former maître in Italian restaurants underscores her impeccable service and hospitality skills. As a second-level sommelier, she elevates onboard dining experiences with her deep understanding of wine. Fluent in Italian, English, Spanish, and French, Valentina effortlessly bridges communication gaps to ensure seamless guest and crew interactions. Resourceful, organized, and creative, she is driven by her passion for delivering exceptional results and creating unforgettable moments for her guests. Valentina's open-mindedness and tenacity make her an invaluable asset, consistently exceeding expectations and enriching the onboard experience on Myra.



Stewardess: Katia Pia Rosato

Katia Pia, born in Foggia, Italy, in 2004, is a vibrant newcomer excited to begin her journey as an onboard stewardess. Drawing from her prior roles as a receptionist and waitress, she brings a solid background in customer service to her new endeavor in the yachting industry. Eager to apply her skills and commitment, Katia is enthusiastic about delivering exceptional service to guests in this new realm. Fluent in Italian and with a basic knowledge of English, she communicates efficiently among guests and crew members. She nurtures a profound love for theatre and dance, showcasing her creative and expressive side. With her blend of hospitality experience, linguistic proficiency, and artistic passions, Katia is well-equipped to thrive as an onboard stewardess, enriching guest experiences with her warmth, enthusiasm, and meticulous attention to detail..

Deckhand: Lorenzo Sfischio

Lorenzo is a sailing athlete since 2008. His passion for the sea is palpable, complementing his proficiency in deck duties with a deep understanding of maritime dynamics. With a degree in Biology, his scientific understanding enhances his problem-solving abilities and attention to detail onboard. Lorenzo's experience in the hotel industry further refines his service-oriented approach, ensuring guests receive top-notch care and attention. Fluent in Italian and English, with a working knowledge of Spanish, he fosters seamless communication and connection with guests from various backgrounds, enhancing their experience aboard Myra.
Client Comment October 2023
05/10/2023-15/10/2023
Client Comment September 2023
18/09/2023 - 02/10/2023
Client Comment August 2023
15/08/2023 - 05/09/2023
Client Comment August 2023
15/08/2023 - 05/09/2023
Client Comment August 2023
07/08/2023 - 14/08/2023
Client Comment August 2023
07/08/2023 - 14/08/2023
Client Comment July 2023
30/07/2023 - 06/08/2023
Client Comment July 2023
30/07/2023 - 06/08/2023
Client Comment July 2023
15/07/2023 - 29/07/2023
Client Comment July 2023
06/07/2023 - 13/07/2023
Client Comment June 2023
28/06/2023 > 05/07/2023
Client Comment June 2023
28/06/2023 > 05/07/2023
Client Comment June 2023
16/06/2023 - 23/06/2023
Client Comment August 2022
15/07/2022 - 22/07/2022
Client Comment September 2022
02/09/2022 - 12/09/2022
Client Comment August 2022
22/08/2022 - 28/08/2022
Client Comments August 2022
06/08/2022 - 20/08/2022
Client Comment August 2022
05/08/2022 - 12/08/2022
Client Comments July 2022
29/07/20222 - 05/08/2022
Client Comment July 2022
29/07/2022 - 05/08/2022
Client Comment July 2022
24/07/2022 - 28/07/2022
Client Comment July 2022
17/07/2022 - 24/07/2022
Client Comments June 2022
19/06/2022 - 29/06/2022
Rates are Plus Expenses
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
2024 Rates
High Season (15 June - 15 September): EURO 30,000/week
Low Season (all other months): EURO 25,000/week
+ Plus expenses 13% VAT & APA 30%
VAT 6,5% till end of 2024

Charters for less than a week are only available upon request and the weekly rate is divided by 6

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption.
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
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