NAVYA
Introducing the Navya, a magnificent Lagoon 51 that embodies elegance, luxury, and comfort on the high seas. With its sleek design, spacious interiors, and impressive performance, this yacht is the epitome of sophistication and style. The Navya boasts five exquisitely designed cabins, each offering a serene sanctuary for up to eight guests. The cabins are meticulously crafted to provide a harmonious blend of contemporary aesthetics and cozy ambiance, ensuring an indulgent stay for everyone on board. Equipped with plush bedding, ample storage space, and en-suite bathrooms, the cabins offer the perfect retreat after a day of adventure. Stepping into the main saloon, you are greeted by a spacious and inviting living area. The large panoramic windows flood the space with natural light, creating a seamless connection between the interior and the breathtaking surroundings. The saloon features plush seating, a state-of-the-art entertainment system, and a dining area where guests can savor gourmet meals prepared by the talented onboard chef. The outdoor areas of the Navya are equally impressive, offering various spaces for relaxation and entertainment. The expansive flybridge provides a panoramic view of the open waters, complete with comfortable sunbeds, a wet bar, and a dining area, making it an ideal spot for socializing and enjoying the sea breeze. The aft deck offers a tranquil space for alfresco dining or simply unwinding while taking in the stunning vistas. With a dedicated crew of two, including a captain and a skilled stewardess, the Navya ensures that every aspect of your journey is taken care of with utmost professionalism and attention to detail. From navigating the seas to creating unforgettable experiences, the crew is committed to providing a personalized and exceptional level of service. Whether you are seeking thrilling adventures, peaceful moments of solitude, or memorable gatherings with loved ones, the Navya promises an unforgettable voyage. Embark on this floating paradise and let it take you on a journey that will leave you with cherished memories and a yearning to return again and again.
Four queen bed size cabins with en-suite bathrooms, One double bed cabin which shares the bathroom with one of the other cabins.
Sleeps 8 (10 guests upon request)
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x Yanmar 4JH 80 HP Generator Onan 16.000 x | |
| Fuel Consumption: | 12 |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 26.7 Feet |
| Draft: | 4.7 Feet |
| Pax: | 8 |
| YearBuilt: | 2023 |
| Builder: | Lagoon |
| Engines: | 2 x Yanmar 4JH 80 HP Generator Onan 16.000 x |
| Flag: | Greek |
| SatTv: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | Wifi |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | 2000VA |
| Voltages: | 12 V/220 |
| Water Maker: | yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | Yes |
| Guests Smokes: | outdoor areas only |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield Sport 340 |
| Dinghy hp: | Yamaha 40hp |
| Water Skis Adult: | - |
| Water Skis Kids: | 1 |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | 10 |
| Tube: | 2 |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain Tasos was born in South Africa, raised in Thessaloniki, and has spent a long time in the Dodecanese islands. He brings a diverse background to the helm and embodies a unique fusion of international perspective and local expertise, crafting unforgettable sailing experiences for his guests. His sailing career started off in 2018 as freelance skipper on charter yachts, both monohulls and catamarans. Later in 2022 he moved on to being the permanent captain on a crewed catamaran and enjoyed working on one yacht and the bond he created with the yacht and crew. Driven by a passion for sailing, Captain Tasos continually refines his knowledge and skills, ensuring a seamless blend of professionalism and enthusiasm. His friendly demeanor and commitment to exceeding guest expectations make him a standout captain in the yachting world. Safety and service excellence are his priorities, complemented by a profound respect for privacy on board. Captain Tasos' goal is to gift guests with cherished memories and with him at the helm, every voyage becomes a journey into unparalleled hospitality and nautical mastery.
Captain Tasos speaks Greek, English & French.
Cook/Hostess: Savvina Makarouna
Savvina was born in 2000 on the picturesque island of Kalymnos. Diligent and hardworking, she seamlessly merges her passion for the culinary arts with her passion for the sea and hospitality. Armed with a Culinary Arts/Professional Chef Certification, Savvina creates each dish into a symphony of captivating flavors. Her energetic and friendly nature thrives in challenging situations, ensuring a seamless experience on board. She is responsible, organized and a true professional. Whether crafting delicious meals or creating the perfect atmosphere, Savvina is your dedicated hostess, transforming every moment into a feast for both the palate and the soul.
She speaks Greek & English
Breakfast
Continental, European, American, and Mediterranean
Main Dishes
Shrimp pasta
with fresh tomato sauce and herbs
Veal fillets
with red wine cream and rice
Fava
with grilled octopus
Stuffed squid
with quinoa and vegetables
Vegetables with feta
cooked in tomato sauce (Turlu)
Grilled chicken
with mashed sweet potatoes
Sea bream
with potatoes and tomatoes in the oven
Shrimp orzo
with fresh herbs and parmesan
Chicken leg fillets
a la creme with rice
Octopus pasta
cooked in red wine sauce
Mushroom soup
with crispy croutons and truffle oil
Grilled sea bass
with smashed celery root
Moussaka
Side dishes
Bruschetta with sun-dried tomatoes and feta spread
Bruschetta with shrimp and spicy mayo
Grilled feta with honey and sesame
Saganaki cheese
Baked potatoes in the oven with herbs
Spinach and cheese pie
Stuffed mushrooms with cheese
Tzatziki
Onion pie
Saganaki shrimps
Eggplant spread
Bougiourdi
Salads
Greek salad
with tomatoes, cucumber, olives, peppers, onions and feta cheese
Broccoli
with cherry tomatoes and caper
Green salad
with figs, walnuts, green apple and vinaigrette sauce
Potato salad
with mayonnaise sauce, bacon, peppers, and olive paste
Pasta salad
with tuna, peppers, onion, and fresh parsley
Beetroot salad
with balsamic vinegar, garlic, walnuts and rosemary oil
Burrata salad
with cherry tomatoes, fresh pesto and prosciutto
Lobster salad
with tomatoes, cucumber, and jalapeno sauce
Politiki salad
with cabbage, carrots and parsley
Dakos salad
with grated tomato and mizithra
Desserts
Baklavas
with kaimaki ice cream
Orange pie
with chocolate ice cream
Yogurt
with fruits and honey
Cheesecake
with red fruit marmalade
Lemon pie
| Season | 2 PAX |
|---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
High Season: Euro 20500 per week (July and August)
Mid Season: Euro 18500 per week (June and Sept)
Low Season: EURO 15500 (rest months)
Plus all expenses (V.A.T. 12% & APA 30%)
All earnings will go to World Link Organisation to a good cause!!!
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 26.7 Feet
- : 4.7 Feet
- : 8
- : 2023
- : Lagoon
- : 8
- : 10
- : 2 x Yanmar 4JH 80 HP Generator Onan 16.000 x
- : 1
- : Yacht offers Rendezvous Diving only
- : Anastasios Tziatas
- : Greek
- : No
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x Yanmar 4JH 80 HP Generator Onan 16.000 x | |
| Fuel Consumption: | 12 |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | Wifi |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Onan |
| Inverter: | 2000VA |
| Voltages: | 12 V/220 |
| Water Maker: | yes |
| Water Cap: | 830 l |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | outdoor areas only |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield Sport 340 |
| Dinghy hp: | Yamaha 40hp |
| Dinghy # pax: | 5 |
| Water Skis Adult: | - |
| Water Skis Kids: | 1 |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | 10 |
| Tube: | 2 |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain Tasos was born in South Africa, raised in Thessaloniki, and has spent a long time in the Dodecanese islands. He brings a diverse background to the helm and embodies a unique fusion of international perspective and local expertise, crafting unforgettable sailing experiences for his guests. His sailing career started off in 2018 as freelance skipper on charter yachts, both monohulls and catamarans. Later in 2022 he moved on to being the permanent captain on a crewed catamaran and enjoyed working on one yacht and the bond he created with the yacht and crew. Driven by a passion for sailing, Captain Tasos continually refines his knowledge and skills, ensuring a seamless blend of professionalism and enthusiasm. His friendly demeanor and commitment to exceeding guest expectations make him a standout captain in the yachting world. Safety and service excellence are his priorities, complemented by a profound respect for privacy on board. Captain Tasos' goal is to gift guests with cherished memories and with him at the helm, every voyage becomes a journey into unparalleled hospitality and nautical mastery.
Captain Tasos speaks Greek, English & French.
Cook/Hostess: Savvina Makarouna
Savvina was born in 2000 on the picturesque island of Kalymnos. Diligent and hardworking, she seamlessly merges her passion for the culinary arts with her passion for the sea and hospitality. Armed with a Culinary Arts/Professional Chef Certification, Savvina creates each dish into a symphony of captivating flavors. Her energetic and friendly nature thrives in challenging situations, ensuring a seamless experience on board. She is responsible, organized and a true professional. Whether crafting delicious meals or creating the perfect atmosphere, Savvina is your dedicated hostess, transforming every moment into a feast for both the palate and the soul.
She speaks Greek & English
Breakfast
Continental, European, American, and Mediterranean
Main Dishes
Shrimp pasta
with fresh tomato sauce and herbs
Veal fillets
with red wine cream and rice
Fava
with grilled octopus
Stuffed squid
with quinoa and vegetables
Vegetables with feta
cooked in tomato sauce (Turlu)
Grilled chicken
with mashed sweet potatoes
Sea bream
with potatoes and tomatoes in the oven
Shrimp orzo
with fresh herbs and parmesan
Chicken leg fillets
a la creme with rice
Octopus pasta
cooked in red wine sauce
Mushroom soup
with crispy croutons and truffle oil
Grilled sea bass
with smashed celery root
Moussaka
Side dishes
Bruschetta with sun-dried tomatoes and feta spread
Bruschetta with shrimp and spicy mayo
Grilled feta with honey and sesame
Saganaki cheese
Baked potatoes in the oven with herbs
Spinach and cheese pie
Stuffed mushrooms with cheese
Tzatziki
Onion pie
Saganaki shrimps
Eggplant spread
Bougiourdi
Salads
Greek salad
with tomatoes, cucumber, olives, peppers, onions and feta cheese
Broccoli
with cherry tomatoes and caper
Green salad
with figs, walnuts, green apple and vinaigrette sauce
Potato salad
with mayonnaise sauce, bacon, peppers, and olive paste
Pasta salad
with tuna, peppers, onion, and fresh parsley
Beetroot salad
with balsamic vinegar, garlic, walnuts and rosemary oil
Burrata salad
with cherry tomatoes, fresh pesto and prosciutto
Lobster salad
with tomatoes, cucumber, and jalapeno sauce
Politiki salad
with cabbage, carrots and parsley
Dakos salad
with grated tomato and mizithra
Desserts
Baklavas
with kaimaki ice cream
Orange pie
with chocolate ice cream
Yogurt
with fruits and honey
Cheesecake
with red fruit marmalade
Lemon pie
| Season | 2 PAX |
|---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
High Season: Euro 20500 per week (July and August)
Mid Season: Euro 18500 per week (June and Sept)
Low Season: EURO 15500 (rest months)
Plus all expenses (V.A.T. 12% & APA 30%)
All earnings will go to World Link Organisation to a good cause!!!
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
