NEW HORIZONS 2
€15,000 - €19,000 / WEEK
S/Y NEW HORIZONS 2 FOUNTAINE PAJOT - SABA 50 BUILT 2016 / LOA 50FT 11 PAX / 5 CABINS 3 CREW BASED IN ATHENS, GREECE
10-11 Guests in one master cabin, three double cabins and one triple.
All cabins with ensuite facilities, individual, aircondition controls, mini fans, toiletries, slippers and robes.
BUILT/REFIT
YEAR
2023
YACHT
LENGTH
49.87 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
11
TOTAL
CREW
3
CHARGES
FROM
€15,000
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| Engines: Main Engines 2 x Volvo Penta D2 -75F Generator 11KW Onan (2.5ltrs p/hr) | |
| Fuel Consumption: | 13 |
| Cruising Speed: | 8.5 |
| Max Speed: | 11US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 7.98 Metres |
| Draft: | 1.25 Metres |
| Pax: | 11 |
| Refit: | 2023 |
| YearBuilt: | 2016 |
| Builder: | Fountaine Pajot |
| JetSkis: | No |
| Flag: | Greek |
| Engines: | Engines: Main Engines 2 x Volvo Penta D2 -75F Generator 11KW Onan (2.5ltrs p/hr) |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 3.80 Highfield tender |
| Dinghy hp: | 30 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | 2 |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | Hydraulic unfolding teak |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain
Nikos Papageorgopoulos
Nation: Greek
Languages: English, Bulgarian, Ukrainian and Greek
Stewardess
Despoina Gkavanoudi
Nation: Greek
CAPTAIN – Nikolaos Papageorgopoulos
Captain Nikos is a professional skipper with a strong background in offshore sailing and yacht racing. He has over a decade of experience on Greek and international waters, he has successfully captained various catamarans and monohulls, operating in Cyclades, Dodecanese, Crete, Santorini, and Milos.
He is fluent in English, has advanced knowledge of Spanish and conversational abilities in Russian and Chinese.
CHEF – Anna Kravchenko
Anna, is a seasoned culinary professional with over 10 years of experience creating innovative and high-quality dishes. Known for her culinary creativity, Anna has a proven track record of elevating kitchen operations, brings a delightful fusion of flavors and creativity to every dish.
DECKHAND / STEWARDESS – Raia Stefanova
Raia is a highly skilled and meticulous yacht stewardess with extensive experience in luxury hospitality, interior management, and premium guest services in the maritime industry. Proficient in managing fast-paced, high-pressure situations, ensuring smooth onboard operations, and providing exceptional customer service. Known for exceptional attention to detail, discretion, and a keen ability to anticipate guests' needs, fostering an atmosphere of sophistication and comfort.
Captain Nikos is a professional skipper with a strong background in offshore sailing and yacht racing. He has over a decade of experience on Greek and international waters, he has successfully captained various catamarans and monohulls, operating in Cyclades, Dodecanese, Crete, Santorini, and Milos.
He is fluent in English, has advanced knowledge of Spanish and conversational abilities in Russian and Chinese.
CHEF – Anna Kravchenko
Anna, is a seasoned culinary professional with over 10 years of experience creating innovative and high-quality dishes. Known for her culinary creativity, Anna has a proven track record of elevating kitchen operations, brings a delightful fusion of flavors and creativity to every dish.
DECKHAND / STEWARDESS – Raia Stefanova
Raia is a highly skilled and meticulous yacht stewardess with extensive experience in luxury hospitality, interior management, and premium guest services in the maritime industry. Proficient in managing fast-paced, high-pressure situations, ensuring smooth onboard operations, and providing exceptional customer service. Known for exceptional attention to detail, discretion, and a keen ability to anticipate guests' needs, fostering an atmosphere of sophistication and comfort.
Charter Aug. 2nd - August 8th 2025
The crew were amazing! They made our journey better literally!we got lucky by having the best crew
The food!!! Anna the chef was amazing, we didnt want to eat out because we wanted to eat from the food she cooks.
And the boat also was very nice
The experience overall was very nice & i highly recommend to my friends and family!
Saud
July 2025
How would you describe your Captain and crew?Captain Nikos was wonderful. We appreciated his sailing expertise and his willingness to show us the Cyclades. His hospitality was excellent and he went out his way to arrange transportation for us on the islands. He suggested activities and places to explore. He was kind, knowledgeable and courteous.
Our chef, Anna, exceeded our expectations in every way! She prepared wonderful meals and we tried many new things.
Despoina, our host, did an outstanding job attending to our needs. She kept the boat clean, and made sure we were entertained.
Tell us about your meals.
The menu exceeding our expectations! We tried so many new things. We appreciated that the chef noted our preferences, but also provided the opportunity to try something different.
Please tell us how did you find the pace and the itinerary of your vacation?
The pace was wonderful, relaxing and fun. The itinerary was mostly great - we loved starting in Athens and ending in Santorini, but we did have one day of gale force winds that limited our options for two days.
Would you charter this yacht again? If not, please explain:
Yes!
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
2025 Weekly Rates:
High Season: Euro 19,000 (July /August)
Mid Season: Euro 17,000 (June/September)
Low Season: Euro 15,000 (April/May/October)
+12% VAT of charter fee within Greek waters + APA
Charters less than one week as per MYBA Terms rate ./. by 6
Holds Greek Charter License
Home Base: Athens, Greece
Embarkation at : 12:00Hrs
Disembarkation at : 12:00Hrs
For pick up and/or drop off at another Greek port, relocation fees will be applicable depending on destination. Kindly inquire.
High Season: Euro 19,000 (July /August)
Mid Season: Euro 17,000 (June/September)
Low Season: Euro 15,000 (April/May/October)
+12% VAT of charter fee within Greek waters + APA
Charters less than one week as per MYBA Terms rate ./. by 6
Holds Greek Charter License
Home Base: Athens, Greece
Embarkation at : 12:00Hrs
Disembarkation at : 12:00Hrs
For pick up and/or drop off at another Greek port, relocation fees will be applicable depending on destination. Kindly inquire.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 7.98 Metres
- : 1.25 Metres
- : 11
- : 2023
- : 2016
- : Fountaine Pajot
- : 8.5
- : 11
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : Nikos Papageorgopoulos
- : Greek
- : Engines: Main Engines 2 x Volvo Penta D2 -75F Generator 11KW Onan (2.5ltrs p/hr)
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| Engines: Main Engines 2 x Volvo Penta D2 -75F Generator 11KW Onan (2.5ltrs p/hr) | |
| Fuel Consumption: | 13 |
| Cruising Speed: | 8.5 |
| Max Speed: | 11US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2023 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | 11KW Onan (2.5ltrs p/hr) |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | 700184 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 3.80 Highfield tender |
| Dinghy hp: | 30 |
| Dinghy # pax: | 6 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | 2 |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | Hydraulic unfolding teak |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Nikos Papageorgopoulos
Nation: Greek
Languages: English, Bulgarian, Ukrainian and Greek
Stewardess
Despoina Gkavanoudi
Nation: Greek
CAPTAIN – Nikolaos Papageorgopoulos
Captain Nikos is a professional skipper with a strong background in offshore sailing and yacht racing. He has over a decade of experience on Greek and international waters, he has successfully captained various catamarans and monohulls, operating in Cyclades, Dodecanese, Crete, Santorini, and Milos.
He is fluent in English, has advanced knowledge of Spanish and conversational abilities in Russian and Chinese.
CHEF – Anna Kravchenko
Anna, is a seasoned culinary professional with over 10 years of experience creating innovative and high-quality dishes. Known for her culinary creativity, Anna has a proven track record of elevating kitchen operations, brings a delightful fusion of flavors and creativity to every dish.
DECKHAND / STEWARDESS – Raia Stefanova
Raia is a highly skilled and meticulous yacht stewardess with extensive experience in luxury hospitality, interior management, and premium guest services in the maritime industry. Proficient in managing fast-paced, high-pressure situations, ensuring smooth onboard operations, and providing exceptional customer service. Known for exceptional attention to detail, discretion, and a keen ability to anticipate guests' needs, fostering an atmosphere of sophistication and comfort.
Captain Nikos is a professional skipper with a strong background in offshore sailing and yacht racing. He has over a decade of experience on Greek and international waters, he has successfully captained various catamarans and monohulls, operating in Cyclades, Dodecanese, Crete, Santorini, and Milos.
He is fluent in English, has advanced knowledge of Spanish and conversational abilities in Russian and Chinese.
CHEF – Anna Kravchenko
Anna, is a seasoned culinary professional with over 10 years of experience creating innovative and high-quality dishes. Known for her culinary creativity, Anna has a proven track record of elevating kitchen operations, brings a delightful fusion of flavors and creativity to every dish.
DECKHAND / STEWARDESS – Raia Stefanova
Raia is a highly skilled and meticulous yacht stewardess with extensive experience in luxury hospitality, interior management, and premium guest services in the maritime industry. Proficient in managing fast-paced, high-pressure situations, ensuring smooth onboard operations, and providing exceptional customer service. Known for exceptional attention to detail, discretion, and a keen ability to anticipate guests' needs, fostering an atmosphere of sophistication and comfort.
Chef's Table
BREAKFAST:
Coffee (Dolce Gusto Nescafe Machine) - tea - fresh orange juice - cereal - oatmeal - fresh fruits - various fresh bread and toast - jams - Greek honey - Greek yoghurt plain or with fruits/honey/nuts - fresh baked croissant - small cream pies sprinkled with powdered sugar - cake - French toast - eggs (fried/scrambled/omelete/poached/boiled) with bacon - Greek scrambled eggs with tomato (local dish) - grilled ham/cheese sandwich - assorted cheese and cold cut platter
SALADS:
Greek tomato salad with feta cheese, fresh oregano and capers - Arugula with baby spinach, parmesan flakes and dry figs - Mixed green salad with balsamic, honey and figs - Boiled beetroots with yoghurt and walnuts - Iceberg lettuce with avocado and smoked salmon - Cretan "Dakos" salad topped with local white cheese and chopped fresh tomato - Iceberg lettuce with red cabbage with balsamic and orange dressing
APPETIZERS:
Baked eggplant with mozzarella and tomato - Steamed mussels with wine and garlic - Shrimps saganaki with maratho (similar to dill) and ouzo - Mushroom with truffle and cheese - Talagani grilled cheese - Fava with caramalized onions - Mpougioudi (grilled feta cheese with sliced fresh tomato and peppers) - Cheese pie - Spinach pie - Tzatziki (yoghurt and garlic dip) - Eggplant dip - Baked feta cheese in phyllo topped with honey and sesame
MAIN COURSE:
Stuffed tomatos and peppers with rice and green fresh herbs - Moussaka - Cuttlefish with spinach - Kotsi (pork) with potatoes and sesame - Grilled fresh fish with lemon sauce served with assorted vegetables - Chicken with peppers and tarragon - Lamb Frikase cooked with romaine lettuce and egg lemon sauce - Spaghetti with shrimps - Spinach ravioli with feta and mint sauce - Beef in tomato sauce and eggplant puree - Artichokes ala polita with potatoes and carrots in a lemon sauce - Briam (mixed vegetables) cooked with a tomato sauce in the oven - Soutzoukakia politika (small spicy meatballs) cooked in a tomato sauce served with white rice
DESSERTS:
Sauteed Pear in a red wine and ice cream - Cheesecake - Tiramisu - Mille-feuille - Chocolate souffle - Ekmek Kantaifi - Chocolate mousse - Panacota - Apple Beignets
Guest Reviews
Charter Aug. 2nd - August 8th 2025
The crew were amazing! They made our journey better literally!we got lucky by having the best crew
The food!!! Anna the chef was amazing, we didnt want to eat out because we wanted to eat from the food she cooks.
And the boat also was very nice
The experience overall was very nice & i highly recommend to my friends and family!
Saud
July 2025
How would you describe your Captain and crew?Captain Nikos was wonderful. We appreciated his sailing expertise and his willingness to show us the Cyclades. His hospitality was excellent and he went out his way to arrange transportation for us on the islands. He suggested activities and places to explore. He was kind, knowledgeable and courteous.
Our chef, Anna, exceeded our expectations in every way! She prepared wonderful meals and we tried many new things.
Despoina, our host, did an outstanding job attending to our needs. She kept the boat clean, and made sure we were entertained.
Tell us about your meals.
The menu exceeding our expectations! We tried so many new things. We appreciated that the chef noted our preferences, but also provided the opportunity to try something different.
Please tell us how did you find the pace and the itinerary of your vacation?
The pace was wonderful, relaxing and fun. The itinerary was mostly great - we loved starting in Athens and ending in Santorini, but we did have one day of gale force winds that limited our options for two days.
Would you charter this yacht again? If not, please explain:
Yes!
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
2025 Weekly Rates:
High Season: Euro 19,000 (July /August)
Mid Season: Euro 17,000 (June/September)
Low Season: Euro 15,000 (April/May/October)
+12% VAT of charter fee within Greek waters + APA
Charters less than one week as per MYBA Terms rate ./. by 6
Holds Greek Charter License
Home Base: Athens, Greece
Embarkation at : 12:00Hrs
Disembarkation at : 12:00Hrs
For pick up and/or drop off at another Greek port, relocation fees will be applicable depending on destination. Kindly inquire.
High Season: Euro 19,000 (July /August)
Mid Season: Euro 17,000 (June/September)
Low Season: Euro 15,000 (April/May/October)
+12% VAT of charter fee within Greek waters + APA
Charters less than one week as per MYBA Terms rate ./. by 6
Holds Greek Charter License
Home Base: Athens, Greece
Embarkation at : 12:00Hrs
Disembarkation at : 12:00Hrs
For pick up and/or drop off at another Greek port, relocation fees will be applicable depending on destination. Kindly inquire.
