NEW HORIZONS 2
S/Y NEW HORIZONS 2 FOUNTAINE PAJOT - SABA 50 BUILT 2016 / LOA 50FT 11 PAX / 5 CABINS 3 CREW BASED IN ATHENS, GREECE
10-11 Guests in one master cabin, three double cabins and one triple, all with en suite facilities (plexiglass shower cabins)
All cabins with en suite facilities (plexiglass shower stalls)
All cabins with ensuite facilities, individual, aircondition controls, mini fans, toiletries, slippers and robes.
Accommodations | |
---|---|
Cabins: | 5 |
Queen: | 5 |
Single Cabins: | 1 |
Showers: | 5 |
Electric Heads: | - |
Engine Details | |
---|---|
2 x 75hp Volvo 2D / Onan 11kva (2.5ltrs p/hr) | |
Fuel Consumption: | 13 |
Cruising Speed: | 8.5 |
Max Speed: | 11US Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 27 Feet |
Draft: | 4'11'' Feet |
Pax: | 11 |
YearBuilt: | 2016 |
Builder: | Fontaine Pajot |
Engines: | 2 x 75hp Volvo 2D / Onan 11kva (2.5ltrs p/hr) |
Flag: | Greek |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Greece |
Summer Area: | Greece |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | Yes |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | - |
Minimum Age: | - |
Inverter: | Inverter 2.000W/110v |
Voltages: | - |
Water Maker: | Yes |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | - |
Crew Smokes: | Inq |
Pets Aboard: | No |
Hammock: | - |
Water Sports | |
---|---|
Dinghy size: | 3.80 Highfield |
Dinghy hp: | 30 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | 2 |
Scurfer: | - |
Wake Board: | 1 |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | - |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | Hydraulic unfolding teak |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | - |
Gear Type: | - |
Rods: | - |
Captain Sotiris has now been with the New Horizons family for three years. He started off as a captain on New Horizons (Lagoon 450) and was promoted to New Horizons 2 for the season 2019 due to his outstanding reviews/comments both from his guests and brokers. He loves to sail and enjoys being out at sea. He holds an Off-Shore Skipper’s license, Scuba Dive Master license and a Padi emergency certificate. His previous working experience since 2008 has been onboard motor sailors, monohull and catamarans. He has a great knowledge of the Greek islands and his main goal is to ensure the safety of the guests whilst sailing them to beautiful destinations. He is polite, well-mannered and will be there for any discussion the guests will want to engage in while always making sure that he and his crew are discrete allowing guests their personal space. Captain Sotiris is here to make sure that you have the dream holidays you dreamed of. He speaks excellent English and German. He is married with twins and some of his hobbies include diving, sailing, rafting, windsurfing and even plays the guitar.
CHEF – Thanasis Amdaris
Thanasis is returning to New Horizons for a second season after a very successful Season 2019, with excellent guest feedback. Thanasis has been in the hospitality sector since 2005. Cooking is his passion and his dishes reflect his love for it. He is very eager to please his clients. He specializes in Greek and Italian cuisine. Thanasis speaks good English and some Spanish. He plays the guitar and ukulele.
STEWARD/ESS/DECKHAND – TBA















High Season: Euro 18,000 (July /August)
Mid Season: Euro 16,000 (June/September)
Low Season: Euro 14,000 (April/May/October)
+12% VAT of charter fee within Greek waters+20% APA
Charters less than one week as per MYBA Terms rate ./. by 6
Preferred embarkation time 16:00hrs
Preferred disembarkation time 10:00hrs
Holds Greek Charter License
One way charters are subject to extra charges according to the destination.
For one way charters departing from Athens the charges are :
- Argosaronic / Central Aegean Sea Euro 450 - Euro 700
- South/ Northern Aegean Sea Euro 900
- Ionian Sea Euro 1,100
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 27 Feet
- : 4'11'' Feet
- : 11
- : 2016
- : Fontaine Pajot
- : 8.5
- : 11
- : 2 x 75hp Volvo 2D / Onan 11kva (2.5ltrs p/hr)
- : Yes
- : Yacht offers Rendezvous Diving only
- : Sotiris Drokalos
- : Greek
Accommodations | |
---|---|
Cabins: | 5 |
Queen: | 5 |
Single Cabins: | 1 |
Showers: | 5 |
Wash Basins: | 5 |
Heads: | 5 |
Electric Heads: | - |
Engine Details | |
---|---|
2 x 75hp Volvo 2D / Onan 11kva (2.5ltrs p/hr) | |
Fuel Consumption: | 13 |
Cruising Speed: | 8.5 |
Max Speed: | 11US Gall/Hr |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Greece |
Summer Area: | Greece |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | - |
# Dine In: | - |
Minimum Age: | - |
Generator: | - |
Inverter: | Inverter 2.000W/110v |
Voltages: | - |
Water Maker: | Yes |
Water Cap: | 700ltters /184gal |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | Yes |
Guests Smokes: | - |
Crew Smokes: | Inq |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | - |
Hammock: | - |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | 3.80 Highfield |
Dinghy hp: | 30 |
Dinghy # pax: | 6 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | 2 |
Scurfer: | - |
Wake Board: | 1 |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | - |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | Hydraulic unfolding teak |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | - |
Gear Type: | - |
Rods: | - |
Captain Sotiris has now been with the New Horizons family for three years. He started off as a captain on New Horizons (Lagoon 450) and was promoted to New Horizons 2 for the season 2019 due to his outstanding reviews/comments both from his guests and brokers. He loves to sail and enjoys being out at sea. He holds an Off-Shore Skipper’s license, Scuba Dive Master license and a Padi emergency certificate. His previous working experience since 2008 has been onboard motor sailors, monohull and catamarans. He has a great knowledge of the Greek islands and his main goal is to ensure the safety of the guests whilst sailing them to beautiful destinations. He is polite, well-mannered and will be there for any discussion the guests will want to engage in while always making sure that he and his crew are discrete allowing guests their personal space. Captain Sotiris is here to make sure that you have the dream holidays you dreamed of. He speaks excellent English and German. He is married with twins and some of his hobbies include diving, sailing, rafting, windsurfing and even plays the guitar.
CHEF – Thanasis Amdaris
Thanasis is returning to New Horizons for a second season after a very successful Season 2019, with excellent guest feedback. Thanasis has been in the hospitality sector since 2005. Cooking is his passion and his dishes reflect his love for it. He is very eager to please his clients. He specializes in Greek and Italian cuisine. Thanasis speaks good English and some Spanish. He plays the guitar and ukulele.
STEWARD/ESS/DECKHAND – TBA
BREAKFAST:
Coffee (Dolce Gusto Nescafe Machine) - tea - fresh orange juice - cereal - oatmeal - fresh fruits - various fresh bread and toast - jams - Greek honey - Greek yoghurt plain or with fruits/honey/nuts - fresh baked croissant - small cream pies sprinkled with powdered sugar - cake - French toast - eggs (fried/scrambled/omelete/poached/boiled) with bacon - Greek scrambled eggs with tomato (local dish) - grilled ham/cheese sandwich - assorted cheese and cold cut platter
SALADS:
Greek tomato salad with feta cheese, fresh oregano and capers - Arugula with baby spinach, parmesan flakes and dry figs - Mixed green salad with balsamic, honey and figs - Boiled beetroots with yoghurt and walnuts - Iceberg lettuce with avocado and smoked salmon - Cretan "Dakos" salad topped with local white cheese and chopped fresh tomato - Iceberg lettuce with red cabbage with balsamic and orange dressing
APPETIZERS:
Baked eggplant with mozzarella and tomato - Steamed mussels with wine and garlic - Shrimps saganaki with maratho (similar to dill) and ouzo - Mushroom with truffle and cheese - Talagani grilled cheese - Fava with caramalized onions - Mpougioudi (grilled feta cheese with sliced fresh tomato and peppers) - Cheese pie - Spinach pie - Tzatziki (yoghurt and garlic dip) - Eggplant dip - Baked feta cheese in phyllo topped with honey and sesame
MAIN COURSE:
Stuffed tomatos and peppers with rice and green fresh herbs - Moussaka - Cuttlefish with spinach - Kotsi (pork) with potatoes and sesame - Grilled fresh fish with lemon sauce served with assorted vegetables - Chicken with peppers and tarragon - Lamb Frikase cooked with romaine lettuce and egg lemon sauce - Spaghetti with shrimps - Spinach ravioli with feta and mint sauce - Beef in tomato sauce and eggplant puree - Artichokes ala polita with potatoes and carrots in a lemon sauce - Briam (mixed vegetables) cooked with a tomato sauce in the oven - Soutzoukakia politika (small spicy meatballs) cooked in a tomato sauce served with white rice
DESSERTS:
Sauteed Pear in a red wine and ice cream - Cheesecake - Tiramisu - Mille-feuille - Chocolate souffle - Ekmek Kantaifi - Chocolate mousse - Panacota - Apple Beignets















High Season: Euro 18,000 (July /August)
Mid Season: Euro 16,000 (June/September)
Low Season: Euro 14,000 (April/May/October)
+12% VAT of charter fee within Greek waters+20% APA
Charters less than one week as per MYBA Terms rate ./. by 6
Preferred embarkation time 16:00hrs
Preferred disembarkation time 10:00hrs
Holds Greek Charter License
One way charters are subject to extra charges according to the destination.
For one way charters departing from Athens the charges are :
- Argosaronic / Central Aegean Sea Euro 450 - Euro 700
- South/ Northern Aegean Sea Euro 900
- Ionian Sea Euro 1,100
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.