NEW HORIZONS 2
S/Y NEW HORIZONS 2 FOUNTAINE PAJOT - SABA 50 BUILT 2016 / LOA 50FT 11 PAX / 5 CABINS 3 CREW BASED IN ATHENS, GREECE
10-11 Guests in one master cabin, three double cabins and one triple.
All cabins with ensuite facilities, individual, aircondition controls, mini fans, toiletries, slippers and robes.
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| Engines: Main Engines 2 x Volvo Penta D2 -75F Generator 11KW Onan (2.5ltrs p/hr) | |
| Fuel Consumption: | 13 |
| Cruising Speed: | 8.5 |
| Max Speed: | 11US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 7.98 Metres |
| Draft: | 1.25 Metres |
| Pax: | 11 |
| Refit: | 2023 |
| YearBuilt: | 2016 |
| Builder: | Fountaine Pajot |
| Engines: | Engines: Main Engines 2 x Volvo Penta D2 -75F Generator 11KW Onan (2.5ltrs p/hr) |
| Flag: | Greek |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 3.80 Highfield tender |
| Dinghy hp: | 30 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | 2 |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | Hydraulic unfolding teak |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain Nikos is a professional skipper with a strong background in offshore sailing and yacht racing. He has over a decade of experience on Greek and international waters, he has successfully captained various catamarans and monohulls, operating in Cyclades, Dodecanese, Crete, Santorini, and Milos.
He is fluent in English, has advanced knowledge of Spanish and conversational abilities in Russian and Chinese.
CHEF – Anna Kravchenko
Anna, is a seasoned culinary professional with over 10 years of experience creating innovative and high-quality dishes. Known for her culinary creativity, Anna has a proven track record of elevating kitchen operations, brings a delightful fusion of flavors and creativity to every dish.
DECKHAND / STEWARDESS – Raia Stefanova
Raia is a highly skilled and meticulous yacht stewardess with extensive experience in luxury hospitality, interior management, and premium guest services in the maritime industry. Proficient in managing fast-paced, high-pressure situations, ensuring smooth onboard operations, and providing exceptional customer service. Known for exceptional attention to detail, discretion, and a keen ability to anticipate guests' needs, fostering an atmosphere of sophistication and comfort.
High Season: Euro 19,000 (July /August)
Mid Season: Euro 17,000 (June/September)
Low Season: Euro 15,000 (April/May/October)
+12% VAT of charter fee within Greek waters + APA
Charters less than one week as per MYBA Terms rate ./. by 6
Holds Greek Charter License
Home Base: Athens, Greece
Embarkation at : 12:00Hrs
Disembarkation at : 12:00Hrs
For pick up and/or drop off at another Greek port, relocation fees will be applicable depending on destination. Kindly inquire.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 7.98 Metres
- : 1.25 Metres
- : 11
- : 2023
- : 2016
- : Fountaine Pajot
- : 8.5
- : 11
- : Engines: Main Engines 2 x Volvo Penta D2 -75F Generator 11KW Onan (2.5ltrs p/hr)
- : Yes
- : Yacht offers Rendezvous Diving only
- : Nikolaos Papageorgopoulos
- : Greek
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| Engines: Main Engines 2 x Volvo Penta D2 -75F Generator 11KW Onan (2.5ltrs p/hr) | |
| Fuel Consumption: | 13 |
| Cruising Speed: | 8.5 |
| Max Speed: | 11US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2023 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | 11KW Onan (2.5ltrs p/hr) |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | 700ltters /184gal |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 3.80 Highfield tender |
| Dinghy hp: | 30 |
| Dinghy # pax: | 6 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | 2 |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | Hydraulic unfolding teak |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain Nikos is a professional skipper with a strong background in offshore sailing and yacht racing. He has over a decade of experience on Greek and international waters, he has successfully captained various catamarans and monohulls, operating in Cyclades, Dodecanese, Crete, Santorini, and Milos.
He is fluent in English, has advanced knowledge of Spanish and conversational abilities in Russian and Chinese.
CHEF – Anna Kravchenko
Anna, is a seasoned culinary professional with over 10 years of experience creating innovative and high-quality dishes. Known for her culinary creativity, Anna has a proven track record of elevating kitchen operations, brings a delightful fusion of flavors and creativity to every dish.
DECKHAND / STEWARDESS – Raia Stefanova
Raia is a highly skilled and meticulous yacht stewardess with extensive experience in luxury hospitality, interior management, and premium guest services in the maritime industry. Proficient in managing fast-paced, high-pressure situations, ensuring smooth onboard operations, and providing exceptional customer service. Known for exceptional attention to detail, discretion, and a keen ability to anticipate guests' needs, fostering an atmosphere of sophistication and comfort.
BREAKFAST:
Coffee (Dolce Gusto Nescafe Machine) - tea - fresh orange juice - cereal - oatmeal - fresh fruits - various fresh bread and toast - jams - Greek honey - Greek yoghurt plain or with fruits/honey/nuts - fresh baked croissant - small cream pies sprinkled with powdered sugar - cake - French toast - eggs (fried/scrambled/omelete/poached/boiled) with bacon - Greek scrambled eggs with tomato (local dish) - grilled ham/cheese sandwich - assorted cheese and cold cut platter
SALADS:
Greek tomato salad with feta cheese, fresh oregano and capers - Arugula with baby spinach, parmesan flakes and dry figs - Mixed green salad with balsamic, honey and figs - Boiled beetroots with yoghurt and walnuts - Iceberg lettuce with avocado and smoked salmon - Cretan "Dakos" salad topped with local white cheese and chopped fresh tomato - Iceberg lettuce with red cabbage with balsamic and orange dressing
APPETIZERS:
Baked eggplant with mozzarella and tomato - Steamed mussels with wine and garlic - Shrimps saganaki with maratho (similar to dill) and ouzo - Mushroom with truffle and cheese - Talagani grilled cheese - Fava with caramalized onions - Mpougioudi (grilled feta cheese with sliced fresh tomato and peppers) - Cheese pie - Spinach pie - Tzatziki (yoghurt and garlic dip) - Eggplant dip - Baked feta cheese in phyllo topped with honey and sesame
MAIN COURSE:
Stuffed tomatos and peppers with rice and green fresh herbs - Moussaka - Cuttlefish with spinach - Kotsi (pork) with potatoes and sesame - Grilled fresh fish with lemon sauce served with assorted vegetables - Chicken with peppers and tarragon - Lamb Frikase cooked with romaine lettuce and egg lemon sauce - Spaghetti with shrimps - Spinach ravioli with feta and mint sauce - Beef in tomato sauce and eggplant puree - Artichokes ala polita with potatoes and carrots in a lemon sauce - Briam (mixed vegetables) cooked with a tomato sauce in the oven - Soutzoukakia politika (small spicy meatballs) cooked in a tomato sauce served with white rice
DESSERTS:
Sauteed Pear in a red wine and ice cream - Cheesecake - Tiramisu - Mille-feuille - Chocolate souffle - Ekmek Kantaifi - Chocolate mousse - Panacota - Apple Beignets
High Season: Euro 19,000 (July /August)
Mid Season: Euro 17,000 (June/September)
Low Season: Euro 15,000 (April/May/October)
+12% VAT of charter fee within Greek waters + APA
Charters less than one week as per MYBA Terms rate ./. by 6
Holds Greek Charter License
Home Base: Athens, Greece
Embarkation at : 12:00Hrs
Disembarkation at : 12:00Hrs
For pick up and/or drop off at another Greek port, relocation fees will be applicable depending on destination. Kindly inquire.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
