NEW HORIZONS 2

€14,000 - €18,000 / WEEK
FORWARD SUNBATHING
UPPER DECK SUN AREA
AFT DECK
INDOOR SALOON/DINING
DOUBLE CABIN
DOUBLE CABIN
DINING AL FRESCO
AFT DECK ANOTHER VIEW
DINING INDOORS
DETAIL
INDOOR SALOON / DINING ANOTHER VIEW
DINING DETAIL
GALLEY
OVERVIEW

S/Y NEW HORIZONS 2 FOUNTAINE PAJOT - SABA 50 BUILT 2016 / LOA 50FT 11 PAX / 5 CABINS 3 CREW BASED IN ATHENS, GREECE

10-11 Guests in one master cabin, three double cabins and one triple, all with en suite facilities (plexiglass shower cabins)

All cabins with en suite facilities (plexiglass shower stalls)
All cabins with ensuite facilities, individual, aircondition controls, mini fans, toiletries, slippers and robes.

BUILT/REFIT
YEAR
2016
YACHT
LENGTH
50 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
11
TOTAL
CREW
3
CHARGES
FROM
€14,000
Accommodations
Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 5
Electric Heads: -
Engine Details
2 x 75hp Volvo 2D / Onan 11kva (2.5ltrs p/hr)
Fuel Consumption: 13
Cruising Speed: 8.5
Max Speed: 11US Gall/Hr
Details
Type: Cat
Beam: 27 Feet
Draft: 4'11'' Feet
Pax: 11
YearBuilt: 2016
Builder: Fontaine Pajot
Engines: 2 x 75hp Volvo 2D / Onan 11kva (2.5ltrs p/hr)
Flag: Greek
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: Inverter 2.000W/110v
Voltages: -
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 3.80 Highfield
Dinghy hp: 30
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: 2
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): Hydraulic unfolding teak
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Sotiris Drokalos
Nation: Greek
Languages: English, Spanish and Greek
Chef
Thanasis Amdaris
Nation: Greek
CAPTAIN – Sotiris Drokalos
Captain Sotiris has now been with the New Horizons family for three years. He started off as a captain on New Horizons (Lagoon 450) and was promoted to New Horizons 2 for the season 2019 due to his outstanding reviews/comments both from his guests and brokers. He loves to sail and enjoys being out at sea. He holds an Off-Shore Skipper’s license, Scuba Dive Master license and a Padi emergency certificate. His previous working experience since 2008 has been onboard motor sailors, monohull and catamarans. He has a great knowledge of the Greek islands and his main goal is to ensure the safety of the guests whilst sailing them to beautiful destinations. He is polite, well-mannered and will be there for any discussion the guests will want to engage in while always making sure that he and his crew are discrete allowing guests their personal space. Captain Sotiris is here to make sure that you have the dream holidays you dreamed of. He speaks excellent English and German. He is married with twins and some of his hobbies include diving, sailing, rafting, windsurfing and even plays the guitar.

CHEF – Thanasis Amdaris
Thanasis is returning to New Horizons for a second season after a very successful Season 2019, with excellent guest feedback. Thanasis has been in the hospitality sector since 2005. Cooking is his passion and his dishes reflect his love for it. He is very eager to please his clients. He specializes in Greek and Italian cuisine. Thanasis speaks good English and some Spanish. He plays the guitar and ukulele.


STEWARD/ESS/DECKHAND – TBA

BREAKFAST:

Coffee (Dolce Gusto Nescafe Machine) - tea - fresh orange juice - cereal - oatmeal - fresh fruits - various fresh bread and toast - jams - Greek honey - Greek yoghurt plain or with fruits/honey/nuts - fresh baked croissant - small cream pies sprinkled with powdered sugar - cake - French toast - eggs (fried/scrambled/omelete/poached/boiled) with bacon - Greek scrambled eggs with tomato (local dish) - grilled ham/cheese sandwich - assorted cheese and cold cut platter

 

SALADS:

Greek tomato salad with feta cheese, fresh oregano and capers - Arugula with baby spinach, parmesan flakes and dry figs - Mixed green salad with balsamic, honey and figs - Boiled beetroots with yoghurt and walnuts - Iceberg lettuce with avocado and smoked salmon - Cretan "Dakos" salad topped with local white cheese and chopped fresh tomato - Iceberg lettuce with red cabbage with balsamic and orange dressing

 

APPETIZERS:

Baked eggplant with mozzarella and tomato - Steamed mussels with wine and garlic - Shrimps saganaki with maratho (similar to dill) and ouzo - Mushroom with truffle and cheese - Talagani grilled cheese - Fava with caramalized onions - Mpougioudi (grilled feta cheese with sliced fresh tomato and peppers) - Cheese pie - Spinach pie - Tzatziki (yoghurt and garlic dip) - Eggplant dip - Baked feta cheese in phyllo topped with honey and sesame

 

MAIN COURSE:

Stuffed tomatos and peppers with rice and green fresh herbs - Moussaka - Cuttlefish with spinach - Kotsi (pork) with potatoes and sesame - Grilled fresh fish with lemon sauce served with assorted vegetables - Chicken with peppers and tarragon - Lamb Frikase cooked with romaine lettuce and egg lemon sauce - Spaghetti with shrimps - Spinach ravioli with feta and mint sauce - Beef in tomato sauce and eggplant puree - Artichokes ala polita with potatoes and carrots in a lemon sauce - Briam (mixed vegetables) cooked with a tomato sauce in the oven - Soutzoukakia politika (small spicy meatballs) cooked in a tomato sauce served with white rice

 

DESSERTS:

Sauteed Pear in a red wine and ice cream - Cheesecake - Tiramisu - Mille-feuille - Chocolate souffle - Ekmek Kantaifi - Chocolate mousse - Panacota - Apple Beignets

Guest Comment
September 27 - October 5, 2019
Guest Comments
Season 2018
Guest Comments
June 29- July 5, 2019
Rates are Plus Expenses
Weekly Rates:
High Season: Euro 18,000 (July /August)
Mid Season: Euro 16,000 (June/September)
Low Season: Euro 14,000 (April/May/October)

+12% VAT of charter fee within Greek waters+20% APA
Charters less than one week as per MYBA Terms rate ./. by 6
Preferred embarkation time 16:00hrs
Preferred disembarkation time 10:00hrs
Holds Greek Charter License

One way charters are subject to extra charges according to the destination.
For one way charters departing from Athens the charges are :
- Argosaronic / Central Aegean Sea Euro 450 - Euro 700
- South/ Northern Aegean Sea Euro 900
- Ionian Sea Euro 1,100

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 27 Feet
  • : 4'11'' Feet
  • : 11
  • : 2016
  • : Fontaine Pajot
  • : 8.5
  • : 11
  • : 2 x 75hp Volvo 2D / Onan 11kva (2.5ltrs p/hr)
  • : Yes
  • : Yacht offers Rendezvous Diving only
  • : Sotiris Drokalos
  • : Greek
Accommodations
Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: 5
Electric Heads: -
Engine Details
2 x 75hp Volvo 2D / Onan 11kva (2.5ltrs p/hr)
Fuel Consumption: 13
Cruising Speed: 8.5
Max Speed: 11US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: Inverter 2.000W/110v
Voltages: -
Water Maker: Yes
Water Cap: 700ltters /184gal
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: Yes
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 3.80 Highfield
Dinghy hp: 30
Dinghy # pax: 6
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: 2
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): Hydraulic unfolding teak
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Sotiris Drokalos
Nation: Greek
Languages: English, Spanish and Greek
Chef
Thanasis Amdaris
Nation: Greek
CAPTAIN – Sotiris Drokalos
Captain Sotiris has now been with the New Horizons family for three years. He started off as a captain on New Horizons (Lagoon 450) and was promoted to New Horizons 2 for the season 2019 due to his outstanding reviews/comments both from his guests and brokers. He loves to sail and enjoys being out at sea. He holds an Off-Shore Skipper’s license, Scuba Dive Master license and a Padi emergency certificate. His previous working experience since 2008 has been onboard motor sailors, monohull and catamarans. He has a great knowledge of the Greek islands and his main goal is to ensure the safety of the guests whilst sailing them to beautiful destinations. He is polite, well-mannered and will be there for any discussion the guests will want to engage in while always making sure that he and his crew are discrete allowing guests their personal space. Captain Sotiris is here to make sure that you have the dream holidays you dreamed of. He speaks excellent English and German. He is married with twins and some of his hobbies include diving, sailing, rafting, windsurfing and even plays the guitar.

CHEF – Thanasis Amdaris
Thanasis is returning to New Horizons for a second season after a very successful Season 2019, with excellent guest feedback. Thanasis has been in the hospitality sector since 2005. Cooking is his passion and his dishes reflect his love for it. He is very eager to please his clients. He specializes in Greek and Italian cuisine. Thanasis speaks good English and some Spanish. He plays the guitar and ukulele.


STEWARD/ESS/DECKHAND – TBA

BREAKFAST:

Coffee (Dolce Gusto Nescafe Machine) - tea - fresh orange juice - cereal - oatmeal - fresh fruits - various fresh bread and toast - jams - Greek honey - Greek yoghurt plain or with fruits/honey/nuts - fresh baked croissant - small cream pies sprinkled with powdered sugar - cake - French toast - eggs (fried/scrambled/omelete/poached/boiled) with bacon - Greek scrambled eggs with tomato (local dish) - grilled ham/cheese sandwich - assorted cheese and cold cut platter

 

SALADS:

Greek tomato salad with feta cheese, fresh oregano and capers - Arugula with baby spinach, parmesan flakes and dry figs - Mixed green salad with balsamic, honey and figs - Boiled beetroots with yoghurt and walnuts - Iceberg lettuce with avocado and smoked salmon - Cretan "Dakos" salad topped with local white cheese and chopped fresh tomato - Iceberg lettuce with red cabbage with balsamic and orange dressing

 

APPETIZERS:

Baked eggplant with mozzarella and tomato - Steamed mussels with wine and garlic - Shrimps saganaki with maratho (similar to dill) and ouzo - Mushroom with truffle and cheese - Talagani grilled cheese - Fava with caramalized onions - Mpougioudi (grilled feta cheese with sliced fresh tomato and peppers) - Cheese pie - Spinach pie - Tzatziki (yoghurt and garlic dip) - Eggplant dip - Baked feta cheese in phyllo topped with honey and sesame

 

MAIN COURSE:

Stuffed tomatos and peppers with rice and green fresh herbs - Moussaka - Cuttlefish with spinach - Kotsi (pork) with potatoes and sesame - Grilled fresh fish with lemon sauce served with assorted vegetables - Chicken with peppers and tarragon - Lamb Frikase cooked with romaine lettuce and egg lemon sauce - Spaghetti with shrimps - Spinach ravioli with feta and mint sauce - Beef in tomato sauce and eggplant puree - Artichokes ala polita with potatoes and carrots in a lemon sauce - Briam (mixed vegetables) cooked with a tomato sauce in the oven - Soutzoukakia politika (small spicy meatballs) cooked in a tomato sauce served with white rice

 

DESSERTS:

Sauteed Pear in a red wine and ice cream - Cheesecake - Tiramisu - Mille-feuille - Chocolate souffle - Ekmek Kantaifi - Chocolate mousse - Panacota - Apple Beignets

Guest Comment
September 27 - October 5, 2019
Guest Comments
Season 2018
Guest Comments
June 29- July 5, 2019
Rates are Plus Expenses
Weekly Rates:
High Season: Euro 18,000 (July /August)
Mid Season: Euro 16,000 (June/September)
Low Season: Euro 14,000 (April/May/October)

+12% VAT of charter fee within Greek waters+20% APA
Charters less than one week as per MYBA Terms rate ./. by 6
Preferred embarkation time 16:00hrs
Preferred disembarkation time 10:00hrs
Holds Greek Charter License

One way charters are subject to extra charges according to the destination.
For one way charters departing from Athens the charges are :
- Argosaronic / Central Aegean Sea Euro 450 - Euro 700
- South/ Northern Aegean Sea Euro 900
- Ionian Sea Euro 1,100

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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