NEW HORIZONS
S/Y NEW HORIZONS LAGOON 450 NOW IN BLUE EXTERIOR (2019) BUILT 2014 / REFIT 2017 8 PAX / 4 DOUBLE CABINS (2 CABINS CAN CONVERT TO TWIN BEDS) 2 CREW BASED IN ATHENS, GREECE
2 cabins with queen size beds and
2 cabins with double beds (convertible into twin beds)
All with ensuite facilities, individual controlled aircondition, robes, slippers and toiletries
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x 45 Yanmar Onan 11kw | |
| Fuel Consumption: | 12 |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 26 Feet |
| Draft: | 4 Feet |
| Pax: | 8 |
| Refit: | 2017 |
| YearBuilt: | 2014 |
| Builder: | Lagoon |
| Engines: | 2 x 45 Yanmar Onan 11kw |
| Flag: | Greek |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | - |
| Sat Tv: | Wifi / Laptop and Printer |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 3.60 Highfield |
| Dinghy hp: | 30 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | 2 |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | Hydraulic unfolding teak gangw |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | 1 |
CHEF / STEWARD – Michael Kotsopoulos
This will be Michael's third year on board New Horizons. He is a passionate hard working well-mannered gentleman, with more than 15 years of experience in the hospitality and restaurant sector. He will enchant guests throughout their cruise. He is full of enthusiasm and eager to please his guests. Michael loves cooking, really enjoys new challenges and being part of an inspiring team. He has learned to love and respect the sea. Driven by his love towards the sea he joined the leisure yachting industry four years ago. He assists the Captain with confidence in mooring and he is ready to take over any task that he addresses him with. His cooking skills are also quite advanced, especially when preparing dishes of the Greek and Mediterranean cuisine. He speaks fluent English and we are confident his meals with enchant you!!
High Season: Euro 14,500 July and August
Mid Season: Euro 10,500 June and September
Low Season: Euro 8,800 All remaining months
Plus 12% VAT and 25% APA
Charters less than one week as per MYBA Terms rate ./. by 6
Preferred embarkation time 16:00hrs
Preferred disembarkation time 10:00hrs
Holds Greek Charter License
One way charters are subject to extra charges according to the destination.
For one way charters departing from Athens the charges are :
- Argosaronic / Central Aegean Sea Euro 450 - Euro 700
- South/ Northern Aegean Sea Euro 900
- Ionian Sea Euro 1,100
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 26 Feet
- : 4 Feet
- : 8
- : 2017
- : 2014
- : Lagoon
- : 8
- : 10
- : 2 x 45 Yanmar Onan 11kw
- : Yes
- : Yacht offers Rendezvous Diving only
- : TBA
- : Greek
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x 45 Yanmar Onan 11kw | |
| Fuel Consumption: | 12 |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2017 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | - |
| Sat Tv: | Wifi / Laptop and Printer |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | Yes |
| Deck Shower: | - |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 3.60 Highfield |
| Dinghy hp: | 30 |
| Dinghy # pax: | 6 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | 2 |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | Hydraulic unfolding teak gangw |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | 1 |
CHEF / STEWARD – Michael Kotsopoulos
This will be Michael's third year on board New Horizons. He is a passionate hard working well-mannered gentleman, with more than 15 years of experience in the hospitality and restaurant sector. He will enchant guests throughout their cruise. He is full of enthusiasm and eager to please his guests. Michael loves cooking, really enjoys new challenges and being part of an inspiring team. He has learned to love and respect the sea. Driven by his love towards the sea he joined the leisure yachting industry four years ago. He assists the Captain with confidence in mooring and he is ready to take over any task that he addresses him with. His cooking skills are also quite advanced, especially when preparing dishes of the Greek and Mediterranean cuisine. He speaks fluent English and we are confident his meals with enchant you!!
BREAKFAST
-Coffee/tea/fresh orange juice - Seasonal fresh fruit platter or fruit salad with honey and cinnamon - Freshly baked croissant - Eggs with bacon or sausages - Cereal, oatmeal - Toasted bread - Cake - Bread - Jam, honey - Greek yoghurt with fruits and honey (or honey and walnuts) - Pancakes with syrup - Greek donuts (loukoumades) with honey and cinnamon or with homemade chocolate paste - French toast with butter, syrup and season fruits - Grilled cheese sandwich - Baked omelette with corn, mushrooms, ham and cheese.
SALADS
-Lettuce salad with honey vinaigrette - Greek salad - Lola salad with red fruits - Cabbage and carrot salad - Beetroot salad with feta cheese, walnuts and mint - Ceasar salad - Quinoa salad with lentils, avocado and haloumi cheese - Pasta salad with vegetables and feta cheese - Salad with bulgar and pomegranate - Cretan dacos - Potato salad - Baked broccoli salad with yoghurt sause - Pasta salad with shrimps - Tuna salad
MAIN COURSE
-Spaghetti with shrimps and ouzo - Fish soup - Stuffed fish with spinach in the oven - Pork steak in the oven with fried potatoes or rise - Beef burger and potatoes in the oven - Pasticcio Greek type of lasagna bolognese with bechamel sause in the oven - Seafood risotto - Giouvetsi Greek dish with chicken, lamb or beef and pasta- Spaghetti bolognese a la greque - Mushrooms risotto - Greek staffed tomatoes with rice and fresh herbs - Meatballs with fried potatoes - Sweet and sour pork with rice - Cheesy baked mussels - Cuttlefish with spinach - Octopus with elbow macaroni
DESERTS
-Lemon mousse - Mille-feuille - Mosaic cake Greek chocolate and biscuits dessert - Tiramisu - Cheesecake - Chocolate souffle
APPETIZERS
-Stuffed peppers with feta cheese - Bruschetta with eggplant and prosciutto/ goat cheese and salmon/ katiki cheese, prosciutto and melon - Carrot cream soup - Chicken pie - Cheese pie - Garlic sause - Tzatziki - Crab salad - Tarts with tuna salad - Octopus with vinegar - Vegetables au gratin - Eggplant salad - Sausage rolls - Fish croquettes - Stuffed mushrooms
High Season: Euro 14,500 July and August
Mid Season: Euro 10,500 June and September
Low Season: Euro 8,800 All remaining months
Plus 12% VAT and 25% APA
Charters less than one week as per MYBA Terms rate ./. by 6
Preferred embarkation time 16:00hrs
Preferred disembarkation time 10:00hrs
Holds Greek Charter License
One way charters are subject to extra charges according to the destination.
For one way charters departing from Athens the charges are :
- Argosaronic / Central Aegean Sea Euro 450 - Euro 700
- South/ Northern Aegean Sea Euro 900
- Ionian Sea Euro 1,100
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
