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AETHER

€30,500 - €40,500 / WEEK

S/Y AETHER is pure luxury in a catamaran her expansive flybridge with an authentic ocean terrace and a forward cockpit with jacuzzi; are just some of her hallmark features. Experience the exhilaration of sailing or simply relaxing on the decadent lounges or sunbathing beds. Her stunning interior is boldly modern and incredibly spacious to deliver the ultimate in comfort and luxury. She accommodate 8 guests in four cabins - one owner's suite and 3 queen bed cabins all with private bathrooms. The flybridge together with the forward deck offers plenty of space for sunbathing and relaxing and the aft cockpit a great area for socializing and alfresco dining. Our crew consisting of a captain, hostess and chef will look forward to pampering guests on board without leaving any wish unfulfilled.

1 Owner's suite with double bed (size between queen and king bed) and private bathroom.
3 Double cabins with queen beds and 3 bathrooms.

BUILT/REFIT
YEAR
2018
YACHT
LENGTH
67 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
€30,500
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
Engines x 2: 150 HP VOLVO Generators x 2: ONAN 17 KW ONAN 27 KW
Fuel Consumption: 30
Cruising Speed: 9
Max Speed: 10US Gall/Hr
Details
Type: Cat
Beam: 32.3 Feet
Draft: 8.5 Feet
Pax: 8
YearBuilt: 2018
Builder: Fountaine Pajot
Engines: Engines x 2: 150 HP VOLVO Generators x 2: ONAN 17 KW ONAN 27 KW
Flag: Greek
SatTv: Yes
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Wi-Fi 10 GB Free of charge
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: Yes
Minimum Age: -
Inverter: -
Voltages: 220
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: On deck
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: T/T Highfield Deluxe
Dinghy hp: 60
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Kneeboard: No
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 2
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Hydraulic
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Nikos Giamalakis
Nation: Greek
Languages: Greek, English, French
Chef
Dimitris Konstantakis
Nation: Greek
Born: 1988
Nikos Giamalakis

Nikos was born in Athens, and for the past several years, he has worked as a Captain on sailing and motor yachts, taking guests on day trips and longer vacation cruises. He began his career at sea at an early age. As he got older, his enthusiasm for sailing intensified, and he eventually began working as a professional sailing coach in yacht clubs and on Olympic classes, logging more than 5,000 nautical miles in races since 1998. His years of experience working with kids as a coach make him a natural leader. He can think outside the box, talk to anyone, and solve any problem. With a warm smile and a handshake, he welcomes his passengers aboard Aether.
A native Greek speaker, and fluent in English.

LICENSES/CERTIFICATIONS
• Licensed Sailing yacht Captain up to 2000 m by HORC 2008
• Licensed Speed boat Captain by Hellenic Coast Guard 2010
• Licensed Sailing coach for Olympic classes by Greek Ministry of Sports (2014)
• Licensed teacher for offshore skipper by Greek Ministry of Sports (2014)
• Licensed pool lifeguard from ENAK 2014

Chef: Dimitris Konstantakis

Dimitris was born and raised in 1988 in Athens. He got his diploma in Plant Production from the Technical school of Crete and then he joined the culinary school ( Le Monde) in Athens. He did his practice in one of the most successful and well-known five-star hotels in Athens (Wyndham Grand Athens 5*). He then started working as an A' Cook at a Grill Bar in Athens and numerous other hotels throughout Athens gaining experience as a chef, as a team player, and in food creation. After working on the land he decided to explore life at sea since he loves to travel and see new places. In his spare time, he likes to play basketball, swim and listen to music.

He speaks Greek, English, and French.

Stewardess: Electra Papanastasiou

Electra was born in 1994 in Greece. She has joined the yachting industry only 2 years ago, after working as a hairdresser and hotel receptionist for a few years, always focusing on customer service and impeccable customer relations. In the last two years she has learned to adapt herself to work on a yacht, to work in a team, organize and optimize her time as efficient as possible to provide the best experience to her guests!! She is friendly, trustworthy, and very hard working. With her keen eye to detail and discreet and pleasant attitude, she will know her guests’ desires before they do! She is always happy to assist! Electra is a certified PADI diver, learning to become a PADI rescuer, she is fit and loves to hike, climb and being active. She speaks Greek and English.

BREAKFAST

Cereal Station

Juice Station

Chilled Orange and Apple juice

Coffee Station - selection of Teas

Fresh Seasonal Fruits with Yogurt &  Honey

Toast Station

English Muffins with assorted Condiments-Croissant-Cake

Scrambled Eggs and Boiled eggs

Link sausage

Choice of Smoked bacon - Pork sausage.

Cold meat Platter

Cheese Platter

Pancakes

pancakes - maple syrup – praline- marmalades.

 

Day 1

Lunch

Salmon tataki

Lentil Salad

Oven-baked potatoes, vegan bechamel from almond milk, and vegan cheese

Risotto with wild mushrooms truffle and fresh porcini

Dinner

Fish soup

Green salad, dill, and ginger

Crayfish Carpaccio

Grilled fresh fish and vegetables

 

 

Day 2

Lunch

Bruschetta mozzarella, basil, olives

Shrimp tartar

Couscous salad

Lobster Spaghetti

Dinner

Spinach with rice and fresh tomato

Greek salad

Zucchini tempura

Mousaka

 

Day 3

Lunch

Beef tartar

Quinoa Tabbouleh

Cheese pie

Pork with leaks

Dinner

Halloumi salad

Sauteed mushrooms with balsamic cream and  rocket

Saganaki cheese

Artichokes with peas

 

Day 4

Lunch

Anchovy marinated

Mixed Green salad, cherry tomatoes, spring onions

Taramosalata from smoked mackerel, tomato marmalade, olives confi

Shrimp Giouvetsi
(shrimps- orzo - tomato- onion- basil oil- herbs)

Dinner

Bruschetta prosciutto , fig and balsamic crème

Rocket, mozzarella, Akrokolion (Greek Prosciutto) salad

Green beans, tomato sauce, potatoes

Lamp in gastric

 

Day 5

Lunch

Broccoli salad

Crab tartar

with avocado, yuzu, chili mayo

Fava and octopus with caramelized onion

Sea bass, greens, carrot puree, basil oil

Dinner

Steamed mussels with traditional sauce

Shrimp salad

Sea bass ceviche with sea urchin and greens

Cuttlefish with spinach

 

Day 6

Lunch

Shrimps with kataifi

Pasta crab salad

Stuffed squid with groats

Stuffed vegetables with feta cheese mousse

Dinner

Guacamole dip, tacos

Spinach syglino salad

Spinach pie

Veal in tomato sauce with wild rice

 

Day 7

Lunch

Mediterranean salad

Greek platter

(tzatziki, French fries, pita bread, etc.)

Pastitsio

Marinated lamb chops

Dinner

Green salad

Cabbage rolls

Vegetable burger with homemade potatoes and sun-dried tomato sauce

 

Desserts

Millefeuille

Cheesecake

Chocolate brownie with melted caramel and vanilla ice cream

Gazpacho melon with caramel ice cream

Lemon pie

Ice cream

Banoffee

Chocolate souffle

 

Client Comments May 2019
10/05/2019 - 17/05/2019
Client Comments June 2019
08/06/2019 - 16/06/2019
Client Comments June 2019
21/06/2019 - 28/06/2019
Client Comments August 2019
18/08/2019 - 25/08/2019
Client Comments August 2019
27/08/2019 - 03/09/2019
Client Comments July 2020
08/07/2020 - 18/07/2020
Client Comments July 2020
08/07/2020 - 18/07/2020
Client Comments August 2020
01/08/2020 - 08/08/2020
Client Comments August 2020
07/08/2020 - 14/08/2020
Client Comments August 2020
09/08/2020 - 17/08/2020
Client Comments August 2020
18/08/2020 - 25/08/2020
Client Comments September 2020
06/09/2020 - 11/09/2020
Client Comments September 2020
14/09/2020 - 21/09/2020
Client Comments June 2021
121/06/2021 - 16/06/2021
Client Comments July 2021
10/07/2021 - 20/07/2021
Client Comments July 2021
27/07/2021 - 06/08/2021
Client Comments October 2021
19/10/2021 - 28/10/2021
Client Comments May 2022
06/05/2022 - 11/05/2022
Client Comments May 2022
21/05/2022 - 26/05/2022
Client Comments May 2022
28/05/2022 - 04/06/2022
Client Comments June 2022
05/06/2022 - 12/06/2022
Client Comments June 2022
05/06/2022 - 12/06/2022
Client Comments June 2022
05/06/2022 - 12/06/2022
Client Comments June 2022
13/06/2022 - 18/06/2022
Client Comments June 2022
13/06/2022 - 18/06/2022
Client Comments June 2022
21/06/2022 - 28/06/2022
Client Comments June 2022
29/06/2022 - 07/07/2022
Clients Comments July 2022
08/07/2022 - 14/07/2022
Clients Comments July 2022
08/07/2022 - 14/07/2022
Client Comments July 2022
15/07/2022 - 22/07/2022
Client Comments July 2022
23/07/2022 - 05/08/2022
Client Comments August 2022
06/08/2022 - 13/08/2022
Client Comments August 2022
13/08/2022 - 20/08/2022
Client Comments August 2022
21/08/2022 - 28/08/2022
Clients Comments August 2022
29/08/2022 - 05/09/2022
Clients Comments October 2022
08/10/2022 - 15/10/2022
Clients Comments October 2022
08/10/2022 - 15/10/2022
Clients Comments October 2022
08/10/2022 - 15/10/2022
Clients Comments May 2023
06/05/2023 - 13/05/2023
Clients Comments May 2023
06/05/2023 - 13/05/2023
Clients Comments May 2023
21/05/2023 - 28/05/2023
Clients Comments May 2023
21/05/2023 - 28/05/2023
Clients Comments May 2023
21/05/2023 - 28/05/2023
Clients Comments June 2023
02/06/2023 - 09/06/2023
Clients Comments June 2023
02/06/2023 - 09/06/2023
Clients Comments June 2023
20/06/2023 - 27/06/2023
Clients Comments June 2023
20/06/2023 - 27/06/2023
Clients Comments July 2023
06/07/2023 - 13/07/2023
Clients Comments July 2023
06/07/2023 - 13/07/2023
Clients Comments July 2023
06/07/2023 - 13/07/2023
Clients Comments July 2023
06/07/2023 - 13/07/2023
Clients Comments July 2023
06/07/2023 - 13/07/2023
Clients Comments July 2023
22/07/2023 - 29/07/2023
Clients Comments July 2023
22/07/2023 - 29/07/2023
Clients Comments July 2023
30/07/2023 - 06/08/2023
Clients Comments July 2023
30/07/2023 - 06/08/2023
Clients Comments August 2023
07/08/2023 - 14/08/2023
Clients Comments August 2023
15/08/2023 - 22/08/2023
Clients Comments August 2023
15/08/2023 - 22/08/2023
Clients Comments August 2023
23/08/2023-01/09/2023
Clients Comments September 2023
02/09/2023-09/09/2023
Clients Comments September 2023
02/09/2023-09/09/2023
Clients Comments September 2023
12/09/2023-20/09/2023
Clients Comments October 2023
22/10/2023-27/10/2023
Clients Comments October 2023
22/10/2023-27/10/2023
Rates are Plus Expenses
Charters for less than a week are only available upon request and the weekly rate is divided by 6.

RATES 2024
Period A (July-August) EURO 40500/week
Period B (June - Sept) EURO 38000/week
Period C (October - May) EURO 30500/week
+ 13% VAT + APA 20%

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 32.3 Feet
  • : 8.5 Feet
  • : 8
  • : 2018
  • : Fountaine Pajot
  • : 9
  • : 10
  • : Engines x 2: 150 HP VOLVO Generators x 2: ONAN 17 KW ONAN 27 KW
  • : Yes
  • : Yacht offers Rendezvous Diving only
  • : Nikos Giamalakis
  • : Greek
  • : Yes
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: -
Heads: -
Electric Heads: 4
Engine Details
Engines x 2: 150 HP VOLVO Generators x 2: ONAN 17 KW ONAN 27 KW
Fuel Consumption: 30
Cruising Speed: 9
Max Speed: 10US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Wi-Fi 10 GB Free of charge
# of Videos: -
# DVDs/Movies: Yes
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: No
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: Yes
# Dine In: Yes
Minimum Age: -
Generator: ONAN 17 KVA
Inverter: -
Voltages: 220
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: On deck
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: T/T Highfield Deluxe
Dinghy hp: 60
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: No
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 2
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Hydraulic
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Nikos Giamalakis
Nation: Greek
Languages: Greek, English, French
Chef
Dimitris Konstantakis
Nation: Greek
Born: 1988
Nikos Giamalakis

Nikos was born in Athens, and for the past several years, he has worked as a Captain on sailing and motor yachts, taking guests on day trips and longer vacation cruises. He began his career at sea at an early age. As he got older, his enthusiasm for sailing intensified, and he eventually began working as a professional sailing coach in yacht clubs and on Olympic classes, logging more than 5,000 nautical miles in races since 1998. His years of experience working with kids as a coach make him a natural leader. He can think outside the box, talk to anyone, and solve any problem. With a warm smile and a handshake, he welcomes his passengers aboard Aether.
A native Greek speaker, and fluent in English.

LICENSES/CERTIFICATIONS
• Licensed Sailing yacht Captain up to 2000 m by HORC 2008
• Licensed Speed boat Captain by Hellenic Coast Guard 2010
• Licensed Sailing coach for Olympic classes by Greek Ministry of Sports (2014)
• Licensed teacher for offshore skipper by Greek Ministry of Sports (2014)
• Licensed pool lifeguard from ENAK 2014

Chef: Dimitris Konstantakis

Dimitris was born and raised in 1988 in Athens. He got his diploma in Plant Production from the Technical school of Crete and then he joined the culinary school ( Le Monde) in Athens. He did his practice in one of the most successful and well-known five-star hotels in Athens (Wyndham Grand Athens 5*). He then started working as an A' Cook at a Grill Bar in Athens and numerous other hotels throughout Athens gaining experience as a chef, as a team player, and in food creation. After working on the land he decided to explore life at sea since he loves to travel and see new places. In his spare time, he likes to play basketball, swim and listen to music.

He speaks Greek, English, and French.

Stewardess: Electra Papanastasiou

Electra was born in 1994 in Greece. She has joined the yachting industry only 2 years ago, after working as a hairdresser and hotel receptionist for a few years, always focusing on customer service and impeccable customer relations. In the last two years she has learned to adapt herself to work on a yacht, to work in a team, organize and optimize her time as efficient as possible to provide the best experience to her guests!! She is friendly, trustworthy, and very hard working. With her keen eye to detail and discreet and pleasant attitude, she will know her guests’ desires before they do! She is always happy to assist! Electra is a certified PADI diver, learning to become a PADI rescuer, she is fit and loves to hike, climb and being active. She speaks Greek and English.

BREAKFAST

Cereal Station

Juice Station

Chilled Orange and Apple juice

Coffee Station - selection of Teas

Fresh Seasonal Fruits with Yogurt &  Honey

Toast Station

English Muffins with assorted Condiments-Croissant-Cake

Scrambled Eggs and Boiled eggs

Link sausage

Choice of Smoked bacon - Pork sausage.

Cold meat Platter

Cheese Platter

Pancakes

pancakes - maple syrup – praline- marmalades.

 

Day 1

Lunch

Salmon tataki

Lentil Salad

Oven-baked potatoes, vegan bechamel from almond milk, and vegan cheese

Risotto with wild mushrooms truffle and fresh porcini

Dinner

Fish soup

Green salad, dill, and ginger

Crayfish Carpaccio

Grilled fresh fish and vegetables

 

 

Day 2

Lunch

Bruschetta mozzarella, basil, olives

Shrimp tartar

Couscous salad

Lobster Spaghetti

Dinner

Spinach with rice and fresh tomato

Greek salad

Zucchini tempura

Mousaka

 

Day 3

Lunch

Beef tartar

Quinoa Tabbouleh

Cheese pie

Pork with leaks

Dinner

Halloumi salad

Sauteed mushrooms with balsamic cream and  rocket

Saganaki cheese

Artichokes with peas

 

Day 4

Lunch

Anchovy marinated

Mixed Green salad, cherry tomatoes, spring onions

Taramosalata from smoked mackerel, tomato marmalade, olives confi

Shrimp Giouvetsi
(shrimps- orzo - tomato- onion- basil oil- herbs)

Dinner

Bruschetta prosciutto , fig and balsamic crème

Rocket, mozzarella, Akrokolion (Greek Prosciutto) salad

Green beans, tomato sauce, potatoes

Lamp in gastric

 

Day 5

Lunch

Broccoli salad

Crab tartar

with avocado, yuzu, chili mayo

Fava and octopus with caramelized onion

Sea bass, greens, carrot puree, basil oil

Dinner

Steamed mussels with traditional sauce

Shrimp salad

Sea bass ceviche with sea urchin and greens

Cuttlefish with spinach

 

Day 6

Lunch

Shrimps with kataifi

Pasta crab salad

Stuffed squid with groats

Stuffed vegetables with feta cheese mousse

Dinner

Guacamole dip, tacos

Spinach syglino salad

Spinach pie

Veal in tomato sauce with wild rice

 

Day 7

Lunch

Mediterranean salad

Greek platter

(tzatziki, French fries, pita bread, etc.)

Pastitsio

Marinated lamb chops

Dinner

Green salad

Cabbage rolls

Vegetable burger with homemade potatoes and sun-dried tomato sauce

 

Desserts

Millefeuille

Cheesecake

Chocolate brownie with melted caramel and vanilla ice cream

Gazpacho melon with caramel ice cream

Lemon pie

Ice cream

Banoffee

Chocolate souffle

 

Client Comments May 2019
10/05/2019 - 17/05/2019
Client Comments June 2019
08/06/2019 - 16/06/2019
Client Comments June 2019
21/06/2019 - 28/06/2019
Client Comments August 2019
18/08/2019 - 25/08/2019
Client Comments August 2019
27/08/2019 - 03/09/2019
Client Comments July 2020
08/07/2020 - 18/07/2020
Client Comments July 2020
08/07/2020 - 18/07/2020
Client Comments August 2020
01/08/2020 - 08/08/2020
Client Comments August 2020
07/08/2020 - 14/08/2020
Client Comments August 2020
09/08/2020 - 17/08/2020
Client Comments August 2020
18/08/2020 - 25/08/2020
Client Comments September 2020
06/09/2020 - 11/09/2020
Client Comments September 2020
14/09/2020 - 21/09/2020
Client Comments June 2021
121/06/2021 - 16/06/2021
Client Comments July 2021
10/07/2021 - 20/07/2021
Client Comments July 2021
27/07/2021 - 06/08/2021
Client Comments October 2021
19/10/2021 - 28/10/2021
Client Comments May 2022
06/05/2022 - 11/05/2022
Client Comments May 2022
21/05/2022 - 26/05/2022
Client Comments May 2022
28/05/2022 - 04/06/2022
Client Comments June 2022
05/06/2022 - 12/06/2022
Client Comments June 2022
05/06/2022 - 12/06/2022
Client Comments June 2022
05/06/2022 - 12/06/2022
Client Comments June 2022
13/06/2022 - 18/06/2022
Client Comments June 2022
13/06/2022 - 18/06/2022
Client Comments June 2022
21/06/2022 - 28/06/2022
Client Comments June 2022
29/06/2022 - 07/07/2022
Clients Comments July 2022
08/07/2022 - 14/07/2022
Clients Comments July 2022
08/07/2022 - 14/07/2022
Client Comments July 2022
15/07/2022 - 22/07/2022
Client Comments July 2022
23/07/2022 - 05/08/2022
Client Comments August 2022
06/08/2022 - 13/08/2022
Client Comments August 2022
13/08/2022 - 20/08/2022
Client Comments August 2022
21/08/2022 - 28/08/2022
Clients Comments August 2022
29/08/2022 - 05/09/2022
Clients Comments October 2022
08/10/2022 - 15/10/2022
Clients Comments October 2022
08/10/2022 - 15/10/2022
Clients Comments October 2022
08/10/2022 - 15/10/2022
Clients Comments May 2023
06/05/2023 - 13/05/2023
Clients Comments May 2023
06/05/2023 - 13/05/2023
Clients Comments May 2023
21/05/2023 - 28/05/2023
Clients Comments May 2023
21/05/2023 - 28/05/2023
Clients Comments May 2023
21/05/2023 - 28/05/2023
Clients Comments June 2023
02/06/2023 - 09/06/2023
Clients Comments June 2023
02/06/2023 - 09/06/2023
Clients Comments June 2023
20/06/2023 - 27/06/2023
Clients Comments June 2023
20/06/2023 - 27/06/2023
Clients Comments July 2023
06/07/2023 - 13/07/2023
Clients Comments July 2023
06/07/2023 - 13/07/2023
Clients Comments July 2023
06/07/2023 - 13/07/2023
Clients Comments July 2023
06/07/2023 - 13/07/2023
Clients Comments July 2023
06/07/2023 - 13/07/2023
Clients Comments July 2023
22/07/2023 - 29/07/2023
Clients Comments July 2023
22/07/2023 - 29/07/2023
Clients Comments July 2023
30/07/2023 - 06/08/2023
Clients Comments July 2023
30/07/2023 - 06/08/2023
Clients Comments August 2023
07/08/2023 - 14/08/2023
Clients Comments August 2023
15/08/2023 - 22/08/2023
Clients Comments August 2023
15/08/2023 - 22/08/2023
Clients Comments August 2023
23/08/2023-01/09/2023
Clients Comments September 2023
02/09/2023-09/09/2023
Clients Comments September 2023
02/09/2023-09/09/2023
Clients Comments September 2023
12/09/2023-20/09/2023
Clients Comments October 2023
22/10/2023-27/10/2023
Clients Comments October 2023
22/10/2023-27/10/2023
Rates are Plus Expenses
Charters for less than a week are only available upon request and the weekly rate is divided by 6.

RATES 2024
Period A (July-August) EURO 40500/week
Period B (June - Sept) EURO 38000/week
Period C (October - May) EURO 30500/week
+ 13% VAT + APA 20%

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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