NUMBER ONE

€29,500 - €38,500 / WEEK

1 Owner's suite with private bathroom
3 Queen double cabins with 3 bathrooms

BUILT/REFIT
YEAR
2018
YACHT
LENGTH
67 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
€29,500
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
2 x 150 HP VOLVO PENTA
Fuel Consumption: 20
Cruising Speed: 9
Max Speed: 12US Gall/Hr
Details
Type: Cat
Beam: 32.3 Feet
Draft: 5.7 Feet
Pax: 8
YearBuilt: 2018
Builder: FOUNTAINE PAJOT
Engines: 2 x 150 HP VOLVO PENTA
Flag: MALTA
SatTv: Yes
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: Yes
Minimum Age: -
Inverter: -
Voltages: 220
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: On deck
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: T/T Highfield Deluxe Yamaha 390
Dinghy hp: 60
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Kneeboard: No
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Hydraulic
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Toby Covil
Nation: Irish
Born: 1990
Languages: Greek, English, French, Russian
Chef
Dimitris Kostantakis
Nation: Greek
Born: 1988
Captain - Toby Covil
Toby has been sailing since he was a child, having grown up in a small harbor town in South West England. Having carried this passion into a career, he has worked for the last 8 years as a professional skipper all through the Mediterranean, the Caribbean, Southeast Asia, and even a season as a zodiac driver in Antarctica. He has an RYA yacht master offshore certificate as well as being an advanced Padi scuba diver with around 100 dives. Toby enjoys creating a safe, comfortable and relaxed onboard environment and his love for sailing is infectious. As well as his passion for exploring the coastlines of Greece, in his spare time, he is a keen surfer and has traveled to many places in the world with his surfboard when not sailing.
Languages – English mother tongue

Chef - Dimitris Kostantakis
Dimitris was born and raised in 1988 in Athens. He got his diploma in Plant Production from the Technical school of Crete and then he joined the culinary school ( Le Monde) in Athens.
He did his practice in one of the most successful and well-known five-star hotel in Athens (Wyndham Grand Athens 5*). He then started working as an A' Cook at a Grill Bar in Athens and numerous other hotels throughout Athens gaining experience as a chef, as a team player, and in food creations. After working on the land he decided to explore life at sea since he loves to travel and to see new places. In his spare time, he likes to play basketball, swimming and listening to music. He speaks Greek, English, and French.

Deckhand/ Stewardess - Milana Yussupova
Milana was born in Kazakhstan and raised in Athens, Greece. She was an actress, playing lead roles in the national theatre and also in many feature and short movies. She won a prestigious award for a lead role in a film at the Moscow Film Festival. With her love of Greece and passion for the sea, she left her acting career and joined the world of yachting.

For the past 5 years, Milana has worked onboard various yachts, both private and charter. During this time, she has sailed to incredible places worldwide- including the Mediterranean, Caribbean, and South East Asia. You will always find her with a smile on her face, doing her utmost to create a perfect onboard experience for her guests. She has a meticulous eye for detail and keeps the yacht in impeccable condition. Her kindness and dedication to those around her create a welcoming environment onboard Aether. In her private time, Milana loves the quiet practice of yoga and continues to travel the world.

Languages: Greek, English, and Russian (fluent)





 

BREAKFAST

 

All type of coffees

Tea, bagged and handmade blends

Fresh fruit juices

Milk, whole and lactose free

Greek yogurt

Different types of cereals

Fresh made breads and cakes

Honey and homemade jams and marmalades

Pancakes

All type of eggs

Platter with cheese and cold cuts

 

 

LUNCH


SALADS 

 

 GREEK SALAD

Tomato, cucumber, red onion, bell pepper, traditional Greek vinaigrette, oregano, feta, Kalamata olives.

 

BOILED SEASONAL GREENS

 

DAKOS

dried bread with tomatoes, feta cheese, olive oil, olives, and dry oregano.

 

LENTIL & GINGER SALAD

 

MIXED GREENS

with Dressing


APPETIZERS

SMOKED Egg-plant Dip with olive oil

 

TUNA TARTAR

 

GASPACHO SOUP

 

TSATZIKI
Cool dip of home pressed yogurt, cucumber, dill, garlic

 

GREEK FAVA

(Yellow Split Peas Puree) With capers & sun-dried tomatoes

 

FRIED ZUCCHINI Stick with Yogurt Sauce

 

SAGANAKI
Breaded Greek cheese flambéed with Metaxa brandy

MAIN COURSES

SHRIMPS SPAGHETTI
Linguini with shrimps, tomato, bisque

 

OVEN ROASTED LAMB
Tender oven roasted lamb morsels, with seasoned lamb jus.

 

GREEK STUFFED VEGETABLES

 

MOUSSAKA
Layers of eggplant, potato, spiced ground beef, béchamel.

 

BRIAMI
Aromatic medley of oven roasted seasonal vegetables, herbed tomato sauce, feta cheese.

 

GRILLED FRESH FISH or FILLET OF BEEF

(cooked to your preference)

DESSERTS

Greek yogurt with honey Fruit Platter
Apple Crumble
Tiramisu
Banofee Ice cream
Chocolate Soufflé


 

DINNER

SALADS

BEETROOT with Goat’s Cheese Salad

 

MIXED Boiled Vegetables


(Zucchini, broccoli, cauliflower, carrot, greens, potatoes)

 

PRAWN and AVOCADO SALAD

 

QUINOA SALAD

 

HALLOUMI SALAD.

 

SEASONAL SALAD
(Mix of season’s vegetables, tomato, cucumber, crimson, capers, peppers pickles, apple vinegar dressing)

 

PARMESAN SALAD

APPETIZERS

Taramosalata
(Fish Roe Dip)

 

Tomatoes and Mozzarella

 

Anchovy Marinated fillet

 

Sea urchin Salad

 

ROASTED ASPARAGUS WITH PARMESAN OCTOPUS

cooked in a saucepan, in a wine sauce

 

STUFFED PORTOBELLO MUSHROOMS

with cottage and Roquefort cheese 

MAIN COURSES

VEGETABLE VELOUTE SOUP SALMON

fillet in the oven marinated in orange juice with dill and mustard

 

OVEN ROASTED CHICKEN

(stuffed with green apples)

 

SEAFOOD Risotto
(Arborio rice, shrimps, shells, bisque)

 

HOMEMADE Basil Pesto Pasta

 

TURKEY stew with vegetables

 

BAKED FISH FILLET

DESSERTS

CHEESE CAKE

 

LEMON PIE

 

PANNA COTA

Ice Cream Scoop
(Flavors: vanilla cream, chocolate, kaimaki


CHEESE PLATE.

 (This plate is loaded up with delicious cheese, chocolate, nuts and fruit)

 

SEASONAL

Fruit Assortment

 

ALMOND PISTACHIO Baklava

May 10, 2019
Peter
June 08, 2019
Sakova
Jube 21, 2019
Mike & Kim
August 2019
charter
August 2019
charter
July 2020
charter
July 2020
charter
August 2020
charter
August 2020
charter
August 2020
charter
August 2020
charter
September 2020
charter
September 2020
charter
Rates are Plus Expenses
Charters for less than a week are only available upon request and the weekly rate is divided by 6.

RATES 2021
Period A (July-August) EURO 38500/week
Period B (June - Sept) EURO 35000/week
Period C (October - May) EURO 29500/week
+ VAT 12% + APA 20%

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 32.3 Feet
  • : 5.7 Feet
  • : 8
  • : 2018
  • : FOUNTAINE PAJOT
  • : 9
  • : 12
  • : 2 x 150 HP VOLVO PENTA
  • : Yes
  • : Yacht offers Rendezvous Diving only
  • : Toby Covil
  • : MALTA
  • : Yes
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: -
Heads: 4
Electric Heads: 4
Engine Details
2 x 150 HP VOLVO PENTA
Fuel Consumption: 20
Cruising Speed: 9
Max Speed: 12US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Yes
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: No
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: Yes
# Dine In: Yes
Minimum Age: -
Generator: ONAN 17 KVA
Inverter: -
Voltages: 220
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: On deck
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: T/T Highfield Deluxe Yamaha 390
Dinghy hp: 60
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: No
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Hydraulic
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Toby Covil
Nation: Irish
Born: 1990
Languages: Greek, English, French, Russian
Chef
Dimitris Kostantakis
Nation: Greek
Born: 1988
Captain - Toby Covil
Toby has been sailing since he was a child, having grown up in a small harbor town in South West England. Having carried this passion into a career, he has worked for the last 8 years as a professional skipper all through the Mediterranean, the Caribbean, Southeast Asia, and even a season as a zodiac driver in Antarctica. He has an RYA yacht master offshore certificate as well as being an advanced Padi scuba diver with around 100 dives. Toby enjoys creating a safe, comfortable and relaxed onboard environment and his love for sailing is infectious. As well as his passion for exploring the coastlines of Greece, in his spare time, he is a keen surfer and has traveled to many places in the world with his surfboard when not sailing.
Languages – English mother tongue

Chef - Dimitris Kostantakis
Dimitris was born and raised in 1988 in Athens. He got his diploma in Plant Production from the Technical school of Crete and then he joined the culinary school ( Le Monde) in Athens.
He did his practice in one of the most successful and well-known five-star hotel in Athens (Wyndham Grand Athens 5*). He then started working as an A' Cook at a Grill Bar in Athens and numerous other hotels throughout Athens gaining experience as a chef, as a team player, and in food creations. After working on the land he decided to explore life at sea since he loves to travel and to see new places. In his spare time, he likes to play basketball, swimming and listening to music. He speaks Greek, English, and French.

Deckhand/ Stewardess - Milana Yussupova
Milana was born in Kazakhstan and raised in Athens, Greece. She was an actress, playing lead roles in the national theatre and also in many feature and short movies. She won a prestigious award for a lead role in a film at the Moscow Film Festival. With her love of Greece and passion for the sea, she left her acting career and joined the world of yachting.

For the past 5 years, Milana has worked onboard various yachts, both private and charter. During this time, she has sailed to incredible places worldwide- including the Mediterranean, Caribbean, and South East Asia. You will always find her with a smile on her face, doing her utmost to create a perfect onboard experience for her guests. She has a meticulous eye for detail and keeps the yacht in impeccable condition. Her kindness and dedication to those around her create a welcoming environment onboard Aether. In her private time, Milana loves the quiet practice of yoga and continues to travel the world.

Languages: Greek, English, and Russian (fluent)





 

BREAKFAST

 

All type of coffees

Tea, bagged and handmade blends

Fresh fruit juices

Milk, whole and lactose free

Greek yogurt

Different types of cereals

Fresh made breads and cakes

Honey and homemade jams and marmalades

Pancakes

All type of eggs

Platter with cheese and cold cuts

 

 

LUNCH


SALADS 

 

 GREEK SALAD

Tomato, cucumber, red onion, bell pepper, traditional Greek vinaigrette, oregano, feta, Kalamata olives.

 

BOILED SEASONAL GREENS

 

DAKOS

dried bread with tomatoes, feta cheese, olive oil, olives, and dry oregano.

 

LENTIL & GINGER SALAD

 

MIXED GREENS

with Dressing


APPETIZERS

SMOKED Egg-plant Dip with olive oil

 

TUNA TARTAR

 

GASPACHO SOUP

 

TSATZIKI
Cool dip of home pressed yogurt, cucumber, dill, garlic

 

GREEK FAVA

(Yellow Split Peas Puree) With capers & sun-dried tomatoes

 

FRIED ZUCCHINI Stick with Yogurt Sauce

 

SAGANAKI
Breaded Greek cheese flambéed with Metaxa brandy

MAIN COURSES

SHRIMPS SPAGHETTI
Linguini with shrimps, tomato, bisque

 

OVEN ROASTED LAMB
Tender oven roasted lamb morsels, with seasoned lamb jus.

 

GREEK STUFFED VEGETABLES

 

MOUSSAKA
Layers of eggplant, potato, spiced ground beef, béchamel.

 

BRIAMI
Aromatic medley of oven roasted seasonal vegetables, herbed tomato sauce, feta cheese.

 

GRILLED FRESH FISH or FILLET OF BEEF

(cooked to your preference)

DESSERTS

Greek yogurt with honey Fruit Platter
Apple Crumble
Tiramisu
Banofee Ice cream
Chocolate Soufflé


 

DINNER

SALADS

BEETROOT with Goat’s Cheese Salad

 

MIXED Boiled Vegetables


(Zucchini, broccoli, cauliflower, carrot, greens, potatoes)

 

PRAWN and AVOCADO SALAD

 

QUINOA SALAD

 

HALLOUMI SALAD.

 

SEASONAL SALAD
(Mix of season’s vegetables, tomato, cucumber, crimson, capers, peppers pickles, apple vinegar dressing)

 

PARMESAN SALAD

APPETIZERS

Taramosalata
(Fish Roe Dip)

 

Tomatoes and Mozzarella

 

Anchovy Marinated fillet

 

Sea urchin Salad

 

ROASTED ASPARAGUS WITH PARMESAN OCTOPUS

cooked in a saucepan, in a wine sauce

 

STUFFED PORTOBELLO MUSHROOMS

with cottage and Roquefort cheese 

MAIN COURSES

VEGETABLE VELOUTE SOUP SALMON

fillet in the oven marinated in orange juice with dill and mustard

 

OVEN ROASTED CHICKEN

(stuffed with green apples)

 

SEAFOOD Risotto
(Arborio rice, shrimps, shells, bisque)

 

HOMEMADE Basil Pesto Pasta

 

TURKEY stew with vegetables

 

BAKED FISH FILLET

DESSERTS

CHEESE CAKE

 

LEMON PIE

 

PANNA COTA

Ice Cream Scoop
(Flavors: vanilla cream, chocolate, kaimaki


CHEESE PLATE.

 (This plate is loaded up with delicious cheese, chocolate, nuts and fruit)

 

SEASONAL

Fruit Assortment

 

ALMOND PISTACHIO Baklava

May 10, 2019
Peter
June 08, 2019
Sakova
Jube 21, 2019
Mike & Kim
August 2019
charter
August 2019
charter
July 2020
charter
July 2020
charter
August 2020
charter
August 2020
charter
August 2020
charter
August 2020
charter
September 2020
charter
September 2020
charter
Rates are Plus Expenses
Charters for less than a week are only available upon request and the weekly rate is divided by 6.

RATES 2021
Period A (July-August) EURO 38500/week
Period B (June - Sept) EURO 35000/week
Period C (October - May) EURO 29500/week
+ VAT 12% + APA 20%

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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