Number One
1 Owner's suite with private bathroom
3 Queen double cabins with 3 bathrooms
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x 150 HP VOLVO PENTA | |
| Fuel Consumption: | 20 |
| Cruising Speed: | 9 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 32.3 Feet |
| Draft: | 5.7 Feet |
| Pax: | 8 |
| YearBuilt: | 2018 |
| Builder: | FOUNTAINE PAJOT |
| Engines: | 2 x 150 HP VOLVO PENTA |
| Flag: | MALTA |
| SatTv: | Yes |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | 220 |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | On deck |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | T/T Highfield Deluxe Yamaha 390 |
| Dinghy hp: | 60 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Kneeboard: | No |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Hydraulic |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Giorgos passion is the sea! He has been sailing since the age of twelve and has reached almost every corner of the planet. A true seaman at heart there is no place that he rather be than on the deep blue sea. He is RYA Ocean Master licensed for both power and sailing yachts, and a dive master. A wealth of knowledge and experience in both the Mediterranean and Carribean along with a professional attitude and meticulous eye for detail. His relaxed leadership style and over 20 years professional yachting experience Giorgos will help to get the best out of any situation and ensure a wonderful experience for you and your guests. He likes to maintain a relaxed and friendly atmosphere on board with the emphasis on sailing as much as possible. He is extremely professional and responsible and makes his clients feel right at home. In his spare time Giorgos likes yoga, photography, music, and travel.
CHEF - Julia Dudnik
Yulia was born in the heart of Russia in Siberia. She worked as a flight attendant and then she started a new career in yachting 10 years ago in Greece. During this years she got a lot of experience by working of almost any type and size of pleasure yachts ( catamaran, mono hulls, motor yachts)Yulia has been lucky enough to tour to some incredible destinations including Caribbean, Spain, Croatia and also crossed the Atlantic twice.
She has always had a keen interest in food and started her yachting adventure working as a chef on board of a sailing catamaran.
Guests are welcomed in the galley for a tour, cooking lessons, recipes or to share any comments or questions.
Yulia speaks native Russian, fluent English and Greek.
Qualifications: Offshore sailing school, LE MONDE DU Tourisme- Intensive Culinary. ENG 1.
HOBBIES: sailing, likes to read books, gym, exploring new places.
Deckhand/ Stew: Nikolaou Nikolas
RATES 2021
Period A (July-August) EURO 38500/week
Period B (June - Sept) EURO 35000/week
Period C (October - May) EURO 29500/week
+ VAT 12% + APA 20%
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 32.3 Feet
- : 5.7 Feet
- : 8
- : 2018
- : FOUNTAINE PAJOT
- : 9
- : 12
- : 2 x 150 HP VOLVO PENTA
- : Yes
- : Yacht offers Rendezvous Diving only
- : Georgios Mourmouris
- : MALTA
- : Yes
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x 150 HP VOLVO PENTA | |
| Fuel Consumption: | 20 |
| Cruising Speed: | 9 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | ONAN 17 KVA |
| Inverter: | - |
| Voltages: | 220 |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | On deck |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | T/T Highfield Deluxe Yamaha 390 |
| Dinghy hp: | 60 |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | No |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Hydraulic |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Giorgos passion is the sea! He has been sailing since the age of twelve and has reached almost every corner of the planet. A true seaman at heart there is no place that he rather be than on the deep blue sea. He is RYA Ocean Master licensed for both power and sailing yachts, and a dive master. A wealth of knowledge and experience in both the Mediterranean and Carribean along with a professional attitude and meticulous eye for detail. His relaxed leadership style and over 20 years professional yachting experience Giorgos will help to get the best out of any situation and ensure a wonderful experience for you and your guests. He likes to maintain a relaxed and friendly atmosphere on board with the emphasis on sailing as much as possible. He is extremely professional and responsible and makes his clients feel right at home. In his spare time Giorgos likes yoga, photography, music, and travel.
CHEF - Julia Dudnik
Yulia was born in the heart of Russia in Siberia. She worked as a flight attendant and then she started a new career in yachting 10 years ago in Greece. During this years she got a lot of experience by working of almost any type and size of pleasure yachts ( catamaran, mono hulls, motor yachts)Yulia has been lucky enough to tour to some incredible destinations including Caribbean, Spain, Croatia and also crossed the Atlantic twice.
She has always had a keen interest in food and started her yachting adventure working as a chef on board of a sailing catamaran.
Guests are welcomed in the galley for a tour, cooking lessons, recipes or to share any comments or questions.
Yulia speaks native Russian, fluent English and Greek.
Qualifications: Offshore sailing school, LE MONDE DU Tourisme- Intensive Culinary. ENG 1.
HOBBIES: sailing, likes to read books, gym, exploring new places.
Deckhand/ Stew: Nikolaou Nikolas
BREAKFAST
All type of coffees
Tea, bagged and handmade blends
Fresh fruit juices
Milk, whole and lactose free
Greek yogurt
Different types of cereals
Fresh made breads and cakes
Honey and homemade jams and marmalades
Pancakes
All type of eggs
Platter with cheese and cold cuts
LUNCH
SALADS
GREEK SALAD
Tomato, cucumber, red onion, bell pepper, traditional Greek vinaigrette, oregano, feta, Kalamata olives.
BOILED SEASONAL GREENS
DAKOS
dried bread with tomatoes, feta cheese, olive oil, olives, and dry oregano.
LENTIL & GINGER SALAD
MIXED GREENS
with Dressing
APPETIZERS
SMOKED Egg-plant Dip with olive oil
TUNA TARTAR
GASPACHO SOUP
TSATZIKI
Cool dip of home pressed yogurt, cucumber, dill, garlic
GREEK FAVA
(Yellow Split Peas Puree) With capers & sun-dried tomatoes
FRIED ZUCCHINI Stick with Yogurt Sauce
SAGANAKI
Breaded Greek cheese flambéed with Metaxa brandy
MAIN COURSES
SHRIMPS SPAGHETTI
Linguini with shrimps, tomato, bisque
OVEN ROASTED LAMB
Tender oven roasted lamb morsels, with seasoned lamb jus.
GREEK STUFFED VEGETABLES
MOUSSAKA
Layers of eggplant, potato, spiced ground beef, béchamel.
BRIAMI
Aromatic medley of oven roasted seasonal vegetables, herbed tomato sauce, feta cheese.
GRILLED FRESH FISH or FILLET OF BEEF
(cooked to your preference)
DESSERTS
Greek yogurt with honey Fruit Platter
Apple Crumble
Tiramisu
Banofee Ice cream
Chocolate Soufflé
DINNER
SALADS
BEETROOT with Goat’s Cheese Salad
MIXED Boiled Vegetables
(Zucchini, broccoli, cauliflower, carrot, greens, potatoes)
PRAWN and AVOCADO SALAD
QUINOA SALAD
HALLOUMI SALAD.
SEASONAL SALAD
(Mix of season’s vegetables, tomato, cucumber, crimson, capers, peppers pickles, apple vinegar dressing)
PARMESAN SALAD
APPETIZERS
Taramosalata
(Fish Roe Dip)
Tomatoes and Mozzarella
Anchovy Marinated fillet
Sea urchin Salad
ROASTED ASPARAGUS WITH PARMESAN OCTOPUS
cooked in a saucepan, in a wine sauce
STUFFED PORTOBELLO MUSHROOMS
with cottage and Roquefort cheese
MAIN COURSES
VEGETABLE VELOUTE SOUP SALMON
fillet in the oven marinated in orange juice with dill and mustard
OVEN ROASTED CHICKEN
(stuffed with green apples)
SEAFOOD Risotto
(Arborio rice, shrimps, shells, bisque)
HOMEMADE Basil Pesto Pasta
TURKEY stew with vegetables
BAKED FISH FILLET
DESSERTS
CHEESE CAKE
LEMON PIE
PANNA COTA
Ice Cream Scoop
(Flavors: vanilla cream, chocolate, kaimaki
CHEESE PLATE.
(This plate is loaded up with delicious cheese, chocolate, nuts and fruit)
SEASONAL
Fruit Assortment
ALMOND PISTACHIO Baklava
RATES 2021
Period A (July-August) EURO 38500/week
Period B (June - Sept) EURO 35000/week
Period C (October - May) EURO 29500/week
+ VAT 12% + APA 20%
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
