Number One

€29,500 - €38,500 / WEEK

1 Owner's suite with private bathroom
3 Queen double cabins with 3 bathrooms

BUILT/REFIT
YEAR
2018
YACHT
LENGTH
67 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
€29,500
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
2 x 150 HP VOLVO PENTA
Fuel Consumption: 20
Cruising Speed: 9
Max Speed: 12US Gall/Hr
Details
Type: Cat
Beam: 32.3 Feet
Draft: 5.7 Feet
Pax: 8
YearBuilt: 2018
Builder: FOUNTAINE PAJOT
Engines: 2 x 150 HP VOLVO PENTA
Flag: MALTA
SatTv: Yes
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: Yes
Minimum Age: -
Inverter: -
Voltages: 220
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: On deck
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: T/T Highfield Deluxe Yamaha 390
Dinghy hp: 60
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Kneeboard: No
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Hydraulic
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Georgios Mourmouris
Nation: Greek
Born: 1974
License: RYA/MCA Yachtmaster
Languages: Languages: English (fluent), French (basic), Spanish (basic), Greek (Fluent), Russian (fluent) .
Chef
Yulia Dudnik
Nation: Russian
Born: 1969
CAPTAIN: Giorgos Mourmouris

Giorgos passion is the sea! He has been sailing since the age of twelve and has reached almost every corner of the planet. A true seaman at heart there is no place that he rather be than on the deep blue sea. He is RYA Ocean Master licensed for both power and sailing yachts, and a dive master. A wealth of knowledge and experience in both the Mediterranean and Carribean along with a professional attitude and meticulous eye for detail. His relaxed leadership style and over 20 years professional yachting experience Giorgos will help to get the best out of any situation and ensure a wonderful experience for you and your guests. He likes to maintain a relaxed and friendly atmosphere on board with the emphasis on sailing as much as possible. He is extremely professional and responsible and makes his clients feel right at home. In his spare time Giorgos likes yoga, photography, music, and travel.

CHEF - Julia Dudnik
Yulia was born in the heart of Russia in Siberia. She worked as a flight attendant and then she started a new career in yachting 10 years ago in Greece. During this years she got a lot of experience by working of almost any type and size of pleasure yachts ( catamaran, mono hulls, motor yachts)Yulia has been lucky enough to tour to some incredible destinations including Caribbean, Spain, Croatia and also crossed the Atlantic twice.
She has always had a keen interest in food and started her yachting adventure working as a chef on board of a sailing catamaran.
Guests are welcomed in the galley for a tour, cooking lessons, recipes or to share any comments or questions.
Yulia speaks native Russian, fluent English and Greek.
Qualifications: Offshore sailing school, LE MONDE DU Tourisme- Intensive Culinary. ENG 1.
HOBBIES: sailing, likes to read books, gym, exploring new places.


Deckhand/ Stew: Nikolaou Nikolas





 

BREAKFAST

 

All type of coffees

Tea, bagged and handmade blends

Fresh fruit juices

Milk, whole and lactose free

Greek yogurt

Different types of cereals

Fresh made breads and cakes

Honey and homemade jams and marmalades

Pancakes

All type of eggs

Platter with cheese and cold cuts

 

 

LUNCH


SALADS 

 

 GREEK SALAD

Tomato, cucumber, red onion, bell pepper, traditional Greek vinaigrette, oregano, feta, Kalamata olives.

 

BOILED SEASONAL GREENS

 

DAKOS

dried bread with tomatoes, feta cheese, olive oil, olives, and dry oregano.

 

LENTIL & GINGER SALAD

 

MIXED GREENS

with Dressing


APPETIZERS

SMOKED Egg-plant Dip with olive oil

 

TUNA TARTAR

 

GASPACHO SOUP

 

TSATZIKI
Cool dip of home pressed yogurt, cucumber, dill, garlic

 

GREEK FAVA

(Yellow Split Peas Puree) With capers & sun-dried tomatoes

 

FRIED ZUCCHINI Stick with Yogurt Sauce

 

SAGANAKI
Breaded Greek cheese flambéed with Metaxa brandy

MAIN COURSES

SHRIMPS SPAGHETTI
Linguini with shrimps, tomato, bisque

 

OVEN ROASTED LAMB
Tender oven roasted lamb morsels, with seasoned lamb jus.

 

GREEK STUFFED VEGETABLES

 

MOUSSAKA
Layers of eggplant, potato, spiced ground beef, béchamel.

 

BRIAMI
Aromatic medley of oven roasted seasonal vegetables, herbed tomato sauce, feta cheese.

 

GRILLED FRESH FISH or FILLET OF BEEF

(cooked to your preference)

DESSERTS

Greek yogurt with honey Fruit Platter
Apple Crumble
Tiramisu
Banofee Ice cream
Chocolate Soufflé


 

DINNER

SALADS

BEETROOT with Goat’s Cheese Salad

 

MIXED Boiled Vegetables


(Zucchini, broccoli, cauliflower, carrot, greens, potatoes)

 

PRAWN and AVOCADO SALAD

 

QUINOA SALAD

 

HALLOUMI SALAD.

 

SEASONAL SALAD
(Mix of season’s vegetables, tomato, cucumber, crimson, capers, peppers pickles, apple vinegar dressing)

 

PARMESAN SALAD

APPETIZERS

Taramosalata
(Fish Roe Dip)

 

Tomatoes and Mozzarella

 

Anchovy Marinated fillet

 

Sea urchin Salad

 

ROASTED ASPARAGUS WITH PARMESAN OCTOPUS

cooked in a saucepan, in a wine sauce

 

STUFFED PORTOBELLO MUSHROOMS

with cottage and Roquefort cheese 

MAIN COURSES

VEGETABLE VELOUTE SOUP SALMON

fillet in the oven marinated in orange juice with dill and mustard

 

OVEN ROASTED CHICKEN

(stuffed with green apples)

 

SEAFOOD Risotto
(Arborio rice, shrimps, shells, bisque)

 

HOMEMADE Basil Pesto Pasta

 

TURKEY stew with vegetables

 

BAKED FISH FILLET

DESSERTS

CHEESE CAKE

 

LEMON PIE

 

PANNA COTA

Ice Cream Scoop
(Flavors: vanilla cream, chocolate, kaimaki


CHEESE PLATE.

 (This plate is loaded up with delicious cheese, chocolate, nuts and fruit)

 

SEASONAL

Fruit Assortment

 

ALMOND PISTACHIO Baklava

May 10, 2019
Peter
June 08, 2019
Sakova
Jube 21, 2019
Mike & Kim
August 2019
charter
August 2019
charter
July 2020
charter
July 2020
charter
August 2020
charter
August 2020
charter
August 2020
charter
August 2020
charter
September 2020
charter
September 2020
charter
Rates are Plus Expenses
Charters for less than a week are only available upon request and the weekly rate is divided by 6.

RATES 2021
Period A (July-August) EURO 38500/week
Period B (June - Sept) EURO 35000/week
Period C (October - May) EURO 29500/week
+ VAT 12% + APA 20%

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 32.3 Feet
  • : 5.7 Feet
  • : 8
  • : 2018
  • : FOUNTAINE PAJOT
  • : 9
  • : 12
  • : 2 x 150 HP VOLVO PENTA
  • : Yes
  • : Yacht offers Rendezvous Diving only
  • : Georgios Mourmouris
  • : MALTA
  • : Yes
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: -
Heads: 4
Electric Heads: 4
Engine Details
2 x 150 HP VOLVO PENTA
Fuel Consumption: 20
Cruising Speed: 9
Max Speed: 12US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Yes
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: No
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: Yes
# Dine In: Yes
Minimum Age: -
Generator: ONAN 17 KVA
Inverter: -
Voltages: 220
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: On deck
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: T/T Highfield Deluxe Yamaha 390
Dinghy hp: 60
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: No
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Hydraulic
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Georgios Mourmouris
Nation: Greek
Born: 1974
License: RYA/MCA Yachtmaster
Languages: Languages: English (fluent), French (basic), Spanish (basic), Greek (Fluent), Russian (fluent) .
Chef
Yulia Dudnik
Nation: Russian
Born: 1969
CAPTAIN: Giorgos Mourmouris

Giorgos passion is the sea! He has been sailing since the age of twelve and has reached almost every corner of the planet. A true seaman at heart there is no place that he rather be than on the deep blue sea. He is RYA Ocean Master licensed for both power and sailing yachts, and a dive master. A wealth of knowledge and experience in both the Mediterranean and Carribean along with a professional attitude and meticulous eye for detail. His relaxed leadership style and over 20 years professional yachting experience Giorgos will help to get the best out of any situation and ensure a wonderful experience for you and your guests. He likes to maintain a relaxed and friendly atmosphere on board with the emphasis on sailing as much as possible. He is extremely professional and responsible and makes his clients feel right at home. In his spare time Giorgos likes yoga, photography, music, and travel.

CHEF - Julia Dudnik
Yulia was born in the heart of Russia in Siberia. She worked as a flight attendant and then she started a new career in yachting 10 years ago in Greece. During this years she got a lot of experience by working of almost any type and size of pleasure yachts ( catamaran, mono hulls, motor yachts)Yulia has been lucky enough to tour to some incredible destinations including Caribbean, Spain, Croatia and also crossed the Atlantic twice.
She has always had a keen interest in food and started her yachting adventure working as a chef on board of a sailing catamaran.
Guests are welcomed in the galley for a tour, cooking lessons, recipes or to share any comments or questions.
Yulia speaks native Russian, fluent English and Greek.
Qualifications: Offshore sailing school, LE MONDE DU Tourisme- Intensive Culinary. ENG 1.
HOBBIES: sailing, likes to read books, gym, exploring new places.


Deckhand/ Stew: Nikolaou Nikolas





 

BREAKFAST

 

All type of coffees

Tea, bagged and handmade blends

Fresh fruit juices

Milk, whole and lactose free

Greek yogurt

Different types of cereals

Fresh made breads and cakes

Honey and homemade jams and marmalades

Pancakes

All type of eggs

Platter with cheese and cold cuts

 

 

LUNCH


SALADS 

 

 GREEK SALAD

Tomato, cucumber, red onion, bell pepper, traditional Greek vinaigrette, oregano, feta, Kalamata olives.

 

BOILED SEASONAL GREENS

 

DAKOS

dried bread with tomatoes, feta cheese, olive oil, olives, and dry oregano.

 

LENTIL & GINGER SALAD

 

MIXED GREENS

with Dressing


APPETIZERS

SMOKED Egg-plant Dip with olive oil

 

TUNA TARTAR

 

GASPACHO SOUP

 

TSATZIKI
Cool dip of home pressed yogurt, cucumber, dill, garlic

 

GREEK FAVA

(Yellow Split Peas Puree) With capers & sun-dried tomatoes

 

FRIED ZUCCHINI Stick with Yogurt Sauce

 

SAGANAKI
Breaded Greek cheese flambéed with Metaxa brandy

MAIN COURSES

SHRIMPS SPAGHETTI
Linguini with shrimps, tomato, bisque

 

OVEN ROASTED LAMB
Tender oven roasted lamb morsels, with seasoned lamb jus.

 

GREEK STUFFED VEGETABLES

 

MOUSSAKA
Layers of eggplant, potato, spiced ground beef, béchamel.

 

BRIAMI
Aromatic medley of oven roasted seasonal vegetables, herbed tomato sauce, feta cheese.

 

GRILLED FRESH FISH or FILLET OF BEEF

(cooked to your preference)

DESSERTS

Greek yogurt with honey Fruit Platter
Apple Crumble
Tiramisu
Banofee Ice cream
Chocolate Soufflé


 

DINNER

SALADS

BEETROOT with Goat’s Cheese Salad

 

MIXED Boiled Vegetables


(Zucchini, broccoli, cauliflower, carrot, greens, potatoes)

 

PRAWN and AVOCADO SALAD

 

QUINOA SALAD

 

HALLOUMI SALAD.

 

SEASONAL SALAD
(Mix of season’s vegetables, tomato, cucumber, crimson, capers, peppers pickles, apple vinegar dressing)

 

PARMESAN SALAD

APPETIZERS

Taramosalata
(Fish Roe Dip)

 

Tomatoes and Mozzarella

 

Anchovy Marinated fillet

 

Sea urchin Salad

 

ROASTED ASPARAGUS WITH PARMESAN OCTOPUS

cooked in a saucepan, in a wine sauce

 

STUFFED PORTOBELLO MUSHROOMS

with cottage and Roquefort cheese 

MAIN COURSES

VEGETABLE VELOUTE SOUP SALMON

fillet in the oven marinated in orange juice with dill and mustard

 

OVEN ROASTED CHICKEN

(stuffed with green apples)

 

SEAFOOD Risotto
(Arborio rice, shrimps, shells, bisque)

 

HOMEMADE Basil Pesto Pasta

 

TURKEY stew with vegetables

 

BAKED FISH FILLET

DESSERTS

CHEESE CAKE

 

LEMON PIE

 

PANNA COTA

Ice Cream Scoop
(Flavors: vanilla cream, chocolate, kaimaki


CHEESE PLATE.

 (This plate is loaded up with delicious cheese, chocolate, nuts and fruit)

 

SEASONAL

Fruit Assortment

 

ALMOND PISTACHIO Baklava

May 10, 2019
Peter
June 08, 2019
Sakova
Jube 21, 2019
Mike & Kim
August 2019
charter
August 2019
charter
July 2020
charter
July 2020
charter
August 2020
charter
August 2020
charter
August 2020
charter
August 2020
charter
September 2020
charter
September 2020
charter
Rates are Plus Expenses
Charters for less than a week are only available upon request and the weekly rate is divided by 6.

RATES 2021
Period A (July-August) EURO 38500/week
Period B (June - Sept) EURO 35000/week
Period C (October - May) EURO 29500/week
+ VAT 12% + APA 20%

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

CONTACT US