ONEIDA
€18,500 - €22,500 / WEEK
ONEIDA is a beautifully maintained yacht built in 2020, offering an exceptional charter experience for up to 10 guests. She features 5 comfortable double cabins, all fully air-conditioned and equipped with en-suite facilities, ensuring privacy and relaxation throughout your stay. Designed for smooth cruising at 8 knots with efficient fuel consumption, ONEIDA combines performance with comfort, enhanced further by her mast positioned aft for improved sailing capabilities. A professional crew of 3 delivers attentive service and seamless onboard experience. Guests can enjoy a full range of onboard amenities, including among others TV, indoor and outdoor audio systems, Wi-Fi, plenty of water toys, everything needed for a comfortable and enjoyable cruise.
Accommodates 10 guests in 5 VIP cabins all with private facilities and fully air-conditioned
BUILT/REFIT
YEAR
2020
YACHT
LENGTH
52 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
3
CHARGES
FROM
€18,500
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 2 x 80 HP (Yanmar 4JH80) | |
| Fuel Consumption: | 25 |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 28.3 Feet |
| Draft: | 4.11 Feet |
| Pax: | 10 |
| YearBuilt: | 2020 |
| Builder: | Lagoon |
| JetSkis: | No |
| Flag: | iTALY |
| Engines: | 2 x 80 HP (Yanmar 4JH80) |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | 4 x 275ltr |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | 4 x 275ltr |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | YES |
| Dinghy hp: | AB 420 - YANMAR 40hp |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Sotiris Drokalos
Nation: Greek
Languages: English (fluent) - Greek (native)
Chef
Giorgos Gakis
Captain - Sotiris Drokalos
His name is Sotiris but everyone calls him "Captain SO."
Everything he knows about himself is that he loves the sea, that he was born near it, that he lives by and for it.
His sailing experience began when he was ten years old, thanks to his father who bought him his first windsurf. This is when he decided to follow his dream of becoming a seafarer.
He has spent more than ten years as a captain on a variety of sailing vessels in the Atlantic Ocean and the Mediterranean Sea.
Because of his sailing experience, calmness, dedication, and vigilance, he can safely sail you under any circumstances and he will do my best to ensure that your holiday exceeds your higher expectations!
A bit more of me... S.C.U.B.A. is one of his hobbies. Diving, flying ultralight aircraft, skiing, windsurfing, playing the guitar, playing and designing board games are all things he enjoys doing
but ultimately, all he does is spend his free time with his 3-year-old twins.
Don't forget... "A bad day of sailing is much better than a good day of working"
See you aboard.
Chef - Giorgos Gakis
Hello, my name is Giorgos, and I am a professional chef with over 25 years of experience.
In recent years, I have specialized in the yachting industry, creating refined, personalized dining experiences that showcase the freshness and quality of premium ingredients.
My cuisine is rooted in Greek and Mediterranean traditions, with a focus on seafood and elegant presentation.
I am experienced in accommodating a wide range of dietary preferences, including vegan, vegetarian, and gluten-free options, always maintaining the highest standards of taste and aesthetics.
Accustomed to life at sea, I work with precision and efficiency to ensure smooth galley operations and consistently high-quality results, even in demanding environments.
My goal is to create memorable culinary experiences through attention to detail, passion, and genuine hospitality.
Outside the galley, I enjoy hiking, climbing, and cycling—activities that reflect my love for nature and adventure.
Deckhand – Aggelos Epitropakis
Hello, my name is Aggelos, and I will be part of your crew as deckhand on board Oneida this season.
I am a friendly, sociable, and approachable person who truly enjoys working with people and creating a warm and positive atmosphere on board. I take pride in making guests feel welcome from the very first moment.
I gained valuable experience working on daily yacht tours in Milos during the summer season, where I developed strong skills in guest service, organization, and teamwork.
I am always ready to assist with any task, ensuring that everything runs smoothly and that every guest feels comfortable, safe, and well looked after.
I hold a speedboat license, a sailing license, and an STCW certification.
Greek is my native language, and I speak English at a very good level, allowing me to communicate easily with international guests.
My goal is to make your time on board as enjoyable, relaxing, and memorable as possible.
I look forward to welcoming you and being part of your experience at sea.
His name is Sotiris but everyone calls him "Captain SO."
Everything he knows about himself is that he loves the sea, that he was born near it, that he lives by and for it.
His sailing experience began when he was ten years old, thanks to his father who bought him his first windsurf. This is when he decided to follow his dream of becoming a seafarer.
He has spent more than ten years as a captain on a variety of sailing vessels in the Atlantic Ocean and the Mediterranean Sea.
Because of his sailing experience, calmness, dedication, and vigilance, he can safely sail you under any circumstances and he will do my best to ensure that your holiday exceeds your higher expectations!
A bit more of me... S.C.U.B.A. is one of his hobbies. Diving, flying ultralight aircraft, skiing, windsurfing, playing the guitar, playing and designing board games are all things he enjoys doing
but ultimately, all he does is spend his free time with his 3-year-old twins.
Don't forget... "A bad day of sailing is much better than a good day of working"
See you aboard.
Chef - Giorgos Gakis
Hello, my name is Giorgos, and I am a professional chef with over 25 years of experience.
In recent years, I have specialized in the yachting industry, creating refined, personalized dining experiences that showcase the freshness and quality of premium ingredients.
My cuisine is rooted in Greek and Mediterranean traditions, with a focus on seafood and elegant presentation.
I am experienced in accommodating a wide range of dietary preferences, including vegan, vegetarian, and gluten-free options, always maintaining the highest standards of taste and aesthetics.
Accustomed to life at sea, I work with precision and efficiency to ensure smooth galley operations and consistently high-quality results, even in demanding environments.
My goal is to create memorable culinary experiences through attention to detail, passion, and genuine hospitality.
Outside the galley, I enjoy hiking, climbing, and cycling—activities that reflect my love for nature and adventure.
Deckhand – Aggelos Epitropakis
Hello, my name is Aggelos, and I will be part of your crew as deckhand on board Oneida this season.
I am a friendly, sociable, and approachable person who truly enjoys working with people and creating a warm and positive atmosphere on board. I take pride in making guests feel welcome from the very first moment.
I gained valuable experience working on daily yacht tours in Milos during the summer season, where I developed strong skills in guest service, organization, and teamwork.
I am always ready to assist with any task, ensuring that everything runs smoothly and that every guest feels comfortable, safe, and well looked after.
I hold a speedboat license, a sailing license, and an STCW certification.
Greek is my native language, and I speak English at a very good level, allowing me to communicate easily with international guests.
My goal is to make your time on board as enjoyable, relaxing, and memorable as possible.
I look forward to welcoming you and being part of your experience at sea.
Breakfast
- Eggs: boiled, scrambled, omelette, poached and traditional “strapatsada” and “kagiana”
- Homemade cakes and pancakes
- Crepes and french toast
- Cookies
- Traditional Greek pies
- Cold cuts variety from local Deli
- Seasonal fruits and smoothies
- Milk and cereals
- Greek yoghurt
- Honey and homemade marmelades
Day 1st
Lunch :
- “Greek” salad.
- “Pastitsio” (baked pasta with ground meat and béchamel sauce).
Dinner :
- Seasonal greens saute with citrus sauce, tomatoes and fresh onion.
- Roasted octopus with “fava” beans puree from Santorini island and caramelized onions.
Day 2nd
Lunch :
- Smoked salmon carpaccio.
- “Gemista” ( seasonal vegetables stuffed with rise and herbs).
Dinner :
- Valerian salad with zucchini,goat cheese and honey hazel vinaigrete.
- Lamp, “Graviera” cheese from Creta island and potatoes papillote.
Day 3rd
Lunch :
- Grilled seasonal veggies and mushrooms with “xaloumi” cheese and honey sesame vinaigrette.
- “Souvlaki”( chicken and pork on a stick with pita bread, fried potatoes,tzatziki sauce )
Dinner :
- Potato salad with olives from Kalamata, sun-dried tomatoes and capers.
- Cuttlefish fricassee with fennel.
Day 4th
Lunch :
- “Ntako” salad.
- “Musaka” (baked potatoes and eggplants with ground meat and béchamel sauce).
Dinner :
- Seasonal fish tartar.
- Crayfish rissoto with basil and ouzo (ouzo is a kind of grapa).
Day 5th
Lunch :
- Lamp carpaccio.
- Cherry tomatoes salad with “katiki Domokou” cheese.
- Wild mushrooms orzo.
Dinner :
- Salad with rocket,cherry tomatoes,beet root,green beans,red pepper and avocado in a rustic vinaigrette
- Fish cooked in salt.
Day 6th
Lunch :
- Steamed mussels
- Vine beans salad
- Fried squid
- “Tarama” (preserved fish roe sauce)
Dinner :
- Seasonal fish ceviche
- Lobster spaghetti
Day 7th
Lunch :
- “Ntolmadakia” (vine leaves stuffed with herbs and rice).
- Beef tagliata with rocket,cherry tomatoes,truffle oil and “Graviera” cheese from Naxos island.
Dinner :
- Bruschetta with smoked eel
- “Bianco” (a traditional recipe from Corfu island ,a ragu with fish and potatoes)
Desserts
- Traditional milk pie with caramelized nuts local honey and yoghurt ice-cream
- “Ravani” pie with mastixa ice-cream and caramelized rose petals
- Orange pudding pie with vanila ice-cream and pistachios
- Chocolate moelleux with matcha ice-cream
- “Risogalo” with cinnamon ( a milk and rise cream)
- “Kantaifi” phillo with salep cream and toasted pine nuts
- Cheesecake with sheep yoghurt ,pistachios, and tomato jam
- Chocolate mousse
13th of September to 20th of September 2025
Our Australian group of 4 couples had a terrific week! We found the boat ideal for the 8 of us. Plenty of space and entertainment areas. As is the way with all boats , your journey is dictated by the wind. In our case it was blowing up to 40 knots in the Cyclades. The meltemi was running strong , but our Captain and the Crew did a great job keeping us in the islands, so we had much lovely swimming and saw great sights.A bonus was the great meals on board, we had a great time, thanks Captain & Crew!
8 Aussie mates from Sydney!
5th of September to 12th of September 2025
You are all wonderful people, a crew here we called Greek Guys heros!!!Everything was great and we all say many thanks for unforgettable days on board and the sea!
Always on the bright side of life! That's it!
Good bye!
A German friend circle,
Wolfgang, Chris, Mene, Joachim, Walter.
28th of August to 4th of September 2025
Captain So, Gregory and Haris,Where to begin? We have had the most wondeful trip with you all. Beautiful scenery, blue waters, pretty villages, all directed by So and your team. Every stop became our favourite, so I name one would be difficult as each one has happy memories.
Thank you for the delicious food, so well prepared by Gregory. Thank you for all the drinks that Harris so excellently prepared, especially the Gins! Haris thank you also for making our rooms so clean and welcoming everyday and also for your sense of humour! Captain So, you showed off your beautiful country in style. This was our first Greek sailing trip and we will be back again to Greece as it is more heartful than Croatia.
Thank you for a very special and memorable week!
George, Nico, Kiki, David, Susan
16th of August to 23rd of August 2025
Dear Captain, Harry and Gregory,The Sporades offered us wonderful landscapes and unforgettable days. But what truly made this experience so special was you! With your hospitality and great spirit.
Thank you for making us feel safe and cared for. We will forever remember your patience with our mom Antonella. Her little knowledge of English gave us hilarious and unforgettable memories, making the atmosphere even more joyful and familiar.
We will go back home with our hearts full of gratitude for all of you and a smile when we think of these days together (thank you for the DISCO!)
ΕΥΧΑΡΙΣΤΩ!
Roberto, Antonella, Annachiara, Angelica, Roberta.
19th of June to 26th of June 2025
Captain So, Gregory & HarryThank you so much for your skilled seamanship,expert guidanceand great times!
Despite the meltemi winds we enjoyed amuch needed respite on your boat!
We hope to return to Greece soon!
EFXHARISTO!
XOXO
NEAL & CARMEN JUNE 2025
1st of June to 8th of June 2025
Taking a catamaran cruise through Greek islands has been a dream for all of us.Sotiris , our captain and his crew completely exceeded our expectations! He expertly guided usto some unique and amazing locations to anchor, shop and dine! Greg wowed us with his delicious and creative cuisine. Harris took care of our every need, always with a smile. The colors of the sea, warmth of the sun and beauty of the places we've seen will remain forever imprinted on our hearts! MANY THANKS!ANNE,JIM,NANCY,BOBBIE,MIKE,BRIAN,CONNIE!
24th of May to 31st of May 2025
Dear Captain So and Crew,Thank you so much for a wonderful and safe experience.We heard so much about the cruise and your hospitality and it certainly surprised all our expectations.We had a wonderful time and you made the trip incredible.
Tom and Colleen
Captain So, Harri and Chef Greg,
We were so excited to be able to sail with you again! You made us fall in love with Greece on our first trip and was just amazing!!
Harri and Chef Greg thank you for your wonderful service and delicious food, you took great care of us! And Captain , thank you for another trip of a lifetime! We truly hope we get to sail with you again soon!!!
Liz and Darrien
May 2025
Captain So,Harri and Chef Greg,
Two years ago we had the most incredible experience on the waters and islands of Greece, we said we eould return , and we did!!!
Another memorable and exiting week thanks to you Captain So and Crew! It was like reuniting with family! I trully hope to see you in another 2 years! Keep well and we will be thinking of you!
Captain So,Gregory and Harry,
This was an amazing trip as usual! From the food, the ports,and the great times,you never stop to amaze us. Captain you are the best!
Team Oneida,
Captain So, Gregory , Harry
To Greece part deux, thanks again for another fabulous weak adventuring through the Cyclades and all the great information you shared during our trip. Great seeing you again and making new friends!
7th September to 14th September 2024
The entire trip was truly remarkable and we owe it all to Captain Sotiris , Elli and Johanna. We placed our trust in the captain to guide us from strong winds and bad weather. Our original intention was to sail through the Cyclades , but it couldn't have been nearly as incredible. Elli may be small , but she is a power horse as a crew member , while Johanna provided a 5-star culinary experience.The captain's expertise is simply unmatched.
Thank you!
Johnny & Christie , Bill & Lisa , Dare and Liz , Mike and Sandy.
31st August to 6th September 2024
It was our second time on Oneida. We had a really good time , everything was well organized , thanks to all the staff.
Thank you for the excellent food and service. A special mention for Ioanna and Elly for their availability in each moment and everywhere and their professionality.
Sotiris is the captain crew!
We hope to have soon a third opportunity with you ALL!!!
Isa , Pier Paolo , Simona , Federica , Nicola , Pietro , Johanna , Patrizia , Mareo.
27th July to 6th August 2024
This was a great blessing for our family & friendship group to find each other all again after 20 years & what a very special time we have had!! Memories to be treasured. Thank you , you are all very good at your jobs!! You are so lucky to do this work , to do what you love & to help people experience such a joy!! Thanks!!
Love Marlisa , Dino & Jagger xxx
WOW!!
We have had the most amazing time!
The food was yummy. Every day was well planned and despite the waves & wind we all had a great time.
Ellie , you are a goddess. Thank you for your attention to detail and fantastic gin & tonics.
Sorry about all the Reggae!
We will miss you all - See you again !
Philip & Ester
I didn't get to hang on Oneida for very long but the few days I've had have left me with 3 conclusions :
1. Maria is a future Master chef winner,
2. Ellie is the closest thing to superwoman this side of the Equator and
3. Enough reggae can drive anyone crazy!
Thank you so much Sotiris , Ellie and Maria for leaving me wanting more!
It has been an experience of a lifetime.
Lots of love , your favorite Aerospace Engineer.
Thank you for an incredible experience of a lifetime! Thanks to our Captain Sotiris, the best captain in the mediterranean! Professional , accommodating , hospitable & friendly always!
Ellie hosted us with enthusiasm, proficiency & a genuine charm & generosity of spirit!!
It was such a treat to be spoiled by Maria's delicious cooking . Everything was magical & perfect and we don't want to leave!!!
Thank you so much for helping us spend quality time together on this beautiful yacht, in this stunning part of the world!!!
1st July to 8th July 2024
Captain So, Ellie , Maria , thank you for everything.Captain So , thank you for have giving us the opportunity to travel the Greece in boat! Has been the most cool week for us.
Ellie , thank you so much for your kindness and your help, you have been a very important person in this adventure . I will never forget you!
Maria , thank you so much for this amazing food and your help!
Maybe we see you soon!
Liv
Thank you for everything!!! It was an incredible trip and you all have been so kind with us.
I will never forget it.
Hopping to see you soon.
With love ,
Chloe
We will succeed to our dreams. I have no doubts. Thanks for this week. Love U.
Solal aka Laiso - the best rapper of France.
22nd June to 28 June 2024
Dear Captain So , Ellie & Maria This has been the most magical week!
We appreciate you all showing us your beautiful country and taking us to the most amazing spots!
We have made some unforgettable memories!
Each of you have been so kind & made us feel so welcomed onboard ONEIDA!
We are so lucky to have shared this week with the best crew!
The food was unbelievable , favorite dishes were definitely the shrimp, ceviche, beef & masked potatoes! Our favorite stops were Kleftiko , driving ATVS through Paros & the Liostasi in Ios!
Fabulous places to celebrate our 40th birthdays!
Thank you for keeping us safe and making us feel so special! XO
Bear , Abby , Brad , Chelsey , Lance, Emily, Chris & Lyndsey
North Carolina crew
11th June to 20th June 2024
Dear Sotiris , Kostas & Eleni , We shall bring with us such beautiful memories provided by you all.
You all truly are special!!
The places that we visited were chosen so well!
The discovery of traditional Greek cuisine was excellent every time! The service & the daily care and attention for all our needs has made our days special!
Thank you , thank you , thank you
Graham , Cristiana & Julia xxx
25th May to 1st June
We will never forget this vacation , we will never forget the best crew EVER!Thanx Sotiris, Kostas, & Pinelopi.
We love u !
(Your first German family on board).
Never forget 2 nights @Hydra
*3 freaky boys + Hotel California
*The best Greek food ever
*watersports every sailing break
*yoga,ouzo,lots of fun, deep talk.
Nina , Evelyn , Moritz , Wolfgang A. , Ferdi , Quentin.
14th May to 21st May 2024
To Team Oneida,You have been spectacular from start to finish. The attentiveness, care, friendliness and the warm hearts of your team is so much appreciated. Amazing food , amazing scenes , incredible people and unforgettable stories.
Thank you!
Rose
Dear Sotiris , Kostas & Penelope.
I don't want to leave , you've felt homely since we boarded! I became so relaxed.
Thank you for giving us all your service so that we can have a lovely time.
You are each very good and dedicated to your work .
Sotiris , your english is fantastic ! Kostas , please be my personal chef ! Penelope , come to London!
We had a great time & hope to come back one day.
Ness & sister, Maddie! xxx
Sotiris , Kostas & Penelope
What an absolute pleasure to have enjoyed the last three days on the Oneida in your care.
Such an experience is totally to be treasured in my heart forever.
Thank you !
x Wendy x
Trust me this is no Greek Tragedy , it is simply a perfect experience of luxury private cruising.
Skipper Sotiris, Costas & Penelope , a trio who are in tune with each other and bring a sense of serenity and relaxation rarely seen.
Congrats guys on a terrific trip!
Go team Oneida!
Andy.
Dear Sotiris , Penelope and Kostas ,
Words cannot do justice to the fantastic experiences you create. I couldn't have chosen a better crew for our first press trip, from Kostas's fabulous food to Penelope's ninja skills and boundless energy to Captain So's humor and many many roles , you are an exceptional team! You have created memories and moments that will live long in our heads and minds.
Here's to many more years of successful collaboration.
These are the good days!
Euharisto!
James.
Guests Feedback / 2022
Summer 2022
Guests Feedback / 2022
Summer 2022
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Summer 2026 weekly rates:
High Season (July & August): euro 22.500 per week plus expenses (VAT 13% & APA 25%)
Mid-Season (June & September): euro 20.500 per week plus expenses (VAT 13% & APA 25%)
Low Season (rest months): euro 18.500 per week plus expenses (VAT 13% & APA 25%)
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans up to 52 ft: Cyclades (1000 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
High Season (July & August): euro 22.500 per week plus expenses (VAT 13% & APA 25%)
Mid-Season (June & September): euro 20.500 per week plus expenses (VAT 13% & APA 25%)
Low Season (rest months): euro 18.500 per week plus expenses (VAT 13% & APA 25%)
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans up to 52 ft: Cyclades (1000 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 28.3 Feet
- : 4.11 Feet
- : 10
- : 2020
- : Lagoon
- : 8
- : 10
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : Sotiris Drokalos
- : iTALY
- : 2 x 80 HP (Yanmar 4JH80)
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | - |
| Heads: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 2 x 80 HP (Yanmar 4JH80) | |
| Fuel Consumption: | 25 |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | 4 x 275ltr |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | 4 x 275ltr |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | YES |
| Dinghy hp: | AB 420 - YANMAR 40hp |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Sotiris Drokalos
Nation: Greek
Languages: English (fluent) - Greek (native)
Chef
Giorgos Gakis
Captain - Sotiris Drokalos
His name is Sotiris but everyone calls him "Captain SO."
Everything he knows about himself is that he loves the sea, that he was born near it, that he lives by and for it.
His sailing experience began when he was ten years old, thanks to his father who bought him his first windsurf. This is when he decided to follow his dream of becoming a seafarer.
He has spent more than ten years as a captain on a variety of sailing vessels in the Atlantic Ocean and the Mediterranean Sea.
Because of his sailing experience, calmness, dedication, and vigilance, he can safely sail you under any circumstances and he will do my best to ensure that your holiday exceeds your higher expectations!
A bit more of me... S.C.U.B.A. is one of his hobbies. Diving, flying ultralight aircraft, skiing, windsurfing, playing the guitar, playing and designing board games are all things he enjoys doing
but ultimately, all he does is spend his free time with his 3-year-old twins.
Don't forget... "A bad day of sailing is much better than a good day of working"
See you aboard.
Chef - Giorgos Gakis
Hello, my name is Giorgos, and I am a professional chef with over 25 years of experience.
In recent years, I have specialized in the yachting industry, creating refined, personalized dining experiences that showcase the freshness and quality of premium ingredients.
My cuisine is rooted in Greek and Mediterranean traditions, with a focus on seafood and elegant presentation.
I am experienced in accommodating a wide range of dietary preferences, including vegan, vegetarian, and gluten-free options, always maintaining the highest standards of taste and aesthetics.
Accustomed to life at sea, I work with precision and efficiency to ensure smooth galley operations and consistently high-quality results, even in demanding environments.
My goal is to create memorable culinary experiences through attention to detail, passion, and genuine hospitality.
Outside the galley, I enjoy hiking, climbing, and cycling—activities that reflect my love for nature and adventure.
Deckhand – Aggelos Epitropakis
Hello, my name is Aggelos, and I will be part of your crew as deckhand on board Oneida this season.
I am a friendly, sociable, and approachable person who truly enjoys working with people and creating a warm and positive atmosphere on board. I take pride in making guests feel welcome from the very first moment.
I gained valuable experience working on daily yacht tours in Milos during the summer season, where I developed strong skills in guest service, organization, and teamwork.
I am always ready to assist with any task, ensuring that everything runs smoothly and that every guest feels comfortable, safe, and well looked after.
I hold a speedboat license, a sailing license, and an STCW certification.
Greek is my native language, and I speak English at a very good level, allowing me to communicate easily with international guests.
My goal is to make your time on board as enjoyable, relaxing, and memorable as possible.
I look forward to welcoming you and being part of your experience at sea.
His name is Sotiris but everyone calls him "Captain SO."
Everything he knows about himself is that he loves the sea, that he was born near it, that he lives by and for it.
His sailing experience began when he was ten years old, thanks to his father who bought him his first windsurf. This is when he decided to follow his dream of becoming a seafarer.
He has spent more than ten years as a captain on a variety of sailing vessels in the Atlantic Ocean and the Mediterranean Sea.
Because of his sailing experience, calmness, dedication, and vigilance, he can safely sail you under any circumstances and he will do my best to ensure that your holiday exceeds your higher expectations!
A bit more of me... S.C.U.B.A. is one of his hobbies. Diving, flying ultralight aircraft, skiing, windsurfing, playing the guitar, playing and designing board games are all things he enjoys doing
but ultimately, all he does is spend his free time with his 3-year-old twins.
Don't forget... "A bad day of sailing is much better than a good day of working"
See you aboard.
Chef - Giorgos Gakis
Hello, my name is Giorgos, and I am a professional chef with over 25 years of experience.
In recent years, I have specialized in the yachting industry, creating refined, personalized dining experiences that showcase the freshness and quality of premium ingredients.
My cuisine is rooted in Greek and Mediterranean traditions, with a focus on seafood and elegant presentation.
I am experienced in accommodating a wide range of dietary preferences, including vegan, vegetarian, and gluten-free options, always maintaining the highest standards of taste and aesthetics.
Accustomed to life at sea, I work with precision and efficiency to ensure smooth galley operations and consistently high-quality results, even in demanding environments.
My goal is to create memorable culinary experiences through attention to detail, passion, and genuine hospitality.
Outside the galley, I enjoy hiking, climbing, and cycling—activities that reflect my love for nature and adventure.
Deckhand – Aggelos Epitropakis
Hello, my name is Aggelos, and I will be part of your crew as deckhand on board Oneida this season.
I am a friendly, sociable, and approachable person who truly enjoys working with people and creating a warm and positive atmosphere on board. I take pride in making guests feel welcome from the very first moment.
I gained valuable experience working on daily yacht tours in Milos during the summer season, where I developed strong skills in guest service, organization, and teamwork.
I am always ready to assist with any task, ensuring that everything runs smoothly and that every guest feels comfortable, safe, and well looked after.
I hold a speedboat license, a sailing license, and an STCW certification.
Greek is my native language, and I speak English at a very good level, allowing me to communicate easily with international guests.
My goal is to make your time on board as enjoyable, relaxing, and memorable as possible.
I look forward to welcoming you and being part of your experience at sea.
Chef's Table
Breakfast
- Eggs: boiled, scrambled, omelette, poached and traditional “strapatsada” and “kagiana”
- Homemade cakes and pancakes
- Crepes and french toast
- Cookies
- Traditional Greek pies
- Cold cuts variety from local Deli
- Seasonal fruits and smoothies
- Milk and cereals
- Greek yoghurt
- Honey and homemade marmelades
Day 1st
Lunch :
- “Greek” salad.
- “Pastitsio” (baked pasta with ground meat and béchamel sauce).
Dinner :
- Seasonal greens saute with citrus sauce, tomatoes and fresh onion.
- Roasted octopus with “fava” beans puree from Santorini island and caramelized onions.
Day 2nd
Lunch :
- Smoked salmon carpaccio.
- “Gemista” ( seasonal vegetables stuffed with rise and herbs).
Dinner :
- Valerian salad with zucchini,goat cheese and honey hazel vinaigrete.
- Lamp, “Graviera” cheese from Creta island and potatoes papillote.
Day 3rd
Lunch :
- Grilled seasonal veggies and mushrooms with “xaloumi” cheese and honey sesame vinaigrette.
- “Souvlaki”( chicken and pork on a stick with pita bread, fried potatoes,tzatziki sauce )
Dinner :
- Potato salad with olives from Kalamata, sun-dried tomatoes and capers.
- Cuttlefish fricassee with fennel.
Day 4th
Lunch :
- “Ntako” salad.
- “Musaka” (baked potatoes and eggplants with ground meat and béchamel sauce).
Dinner :
- Seasonal fish tartar.
- Crayfish rissoto with basil and ouzo (ouzo is a kind of grapa).
Day 5th
Lunch :
- Lamp carpaccio.
- Cherry tomatoes salad with “katiki Domokou” cheese.
- Wild mushrooms orzo.
Dinner :
- Salad with rocket,cherry tomatoes,beet root,green beans,red pepper and avocado in a rustic vinaigrette
- Fish cooked in salt.
Day 6th
Lunch :
- Steamed mussels
- Vine beans salad
- Fried squid
- “Tarama” (preserved fish roe sauce)
Dinner :
- Seasonal fish ceviche
- Lobster spaghetti
Day 7th
Lunch :
- “Ntolmadakia” (vine leaves stuffed with herbs and rice).
- Beef tagliata with rocket,cherry tomatoes,truffle oil and “Graviera” cheese from Naxos island.
Dinner :
- Bruschetta with smoked eel
- “Bianco” (a traditional recipe from Corfu island ,a ragu with fish and potatoes)
Desserts
- Traditional milk pie with caramelized nuts local honey and yoghurt ice-cream
- “Ravani” pie with mastixa ice-cream and caramelized rose petals
- Orange pudding pie with vanila ice-cream and pistachios
- Chocolate moelleux with matcha ice-cream
- “Risogalo” with cinnamon ( a milk and rise cream)
- “Kantaifi” phillo with salep cream and toasted pine nuts
- Cheesecake with sheep yoghurt ,pistachios, and tomato jam
- Chocolate mousse
Guest Reviews
13th of September to 20th of September 2025
Our Australian group of 4 couples had a terrific week! We found the boat ideal for the 8 of us. Plenty of space and entertainment areas. As is the way with all boats , your journey is dictated by the wind. In our case it was blowing up to 40 knots in the Cyclades. The meltemi was running strong , but our Captain and the Crew did a great job keeping us in the islands, so we had much lovely swimming and saw great sights.A bonus was the great meals on board, we had a great time, thanks Captain & Crew!
8 Aussie mates from Sydney!
5th of September to 12th of September 2025
You are all wonderful people, a crew here we called Greek Guys heros!!!Everything was great and we all say many thanks for unforgettable days on board and the sea!
Always on the bright side of life! That's it!
Good bye!
A German friend circle,
Wolfgang, Chris, Mene, Joachim, Walter.
28th of August to 4th of September 2025
Captain So, Gregory and Haris,Where to begin? We have had the most wondeful trip with you all. Beautiful scenery, blue waters, pretty villages, all directed by So and your team. Every stop became our favourite, so I name one would be difficult as each one has happy memories.
Thank you for the delicious food, so well prepared by Gregory. Thank you for all the drinks that Harris so excellently prepared, especially the Gins! Haris thank you also for making our rooms so clean and welcoming everyday and also for your sense of humour! Captain So, you showed off your beautiful country in style. This was our first Greek sailing trip and we will be back again to Greece as it is more heartful than Croatia.
Thank you for a very special and memorable week!
George, Nico, Kiki, David, Susan
16th of August to 23rd of August 2025
Dear Captain, Harry and Gregory,The Sporades offered us wonderful landscapes and unforgettable days. But what truly made this experience so special was you! With your hospitality and great spirit.
Thank you for making us feel safe and cared for. We will forever remember your patience with our mom Antonella. Her little knowledge of English gave us hilarious and unforgettable memories, making the atmosphere even more joyful and familiar.
We will go back home with our hearts full of gratitude for all of you and a smile when we think of these days together (thank you for the DISCO!)
ΕΥΧΑΡΙΣΤΩ!
Roberto, Antonella, Annachiara, Angelica, Roberta.
19th of June to 26th of June 2025
Captain So, Gregory & HarryThank you so much for your skilled seamanship,expert guidanceand great times!
Despite the meltemi winds we enjoyed amuch needed respite on your boat!
We hope to return to Greece soon!
EFXHARISTO!
XOXO
NEAL & CARMEN JUNE 2025
1st of June to 8th of June 2025
Taking a catamaran cruise through Greek islands has been a dream for all of us.Sotiris , our captain and his crew completely exceeded our expectations! He expertly guided usto some unique and amazing locations to anchor, shop and dine! Greg wowed us with his delicious and creative cuisine. Harris took care of our every need, always with a smile. The colors of the sea, warmth of the sun and beauty of the places we've seen will remain forever imprinted on our hearts! MANY THANKS!ANNE,JIM,NANCY,BOBBIE,MIKE,BRIAN,CONNIE!
24th of May to 31st of May 2025
Dear Captain So and Crew,Thank you so much for a wonderful and safe experience.We heard so much about the cruise and your hospitality and it certainly surprised all our expectations.We had a wonderful time and you made the trip incredible.
Tom and Colleen
Captain So, Harri and Chef Greg,
We were so excited to be able to sail with you again! You made us fall in love with Greece on our first trip and was just amazing!!
Harri and Chef Greg thank you for your wonderful service and delicious food, you took great care of us! And Captain , thank you for another trip of a lifetime! We truly hope we get to sail with you again soon!!!
Liz and Darrien
May 2025
Captain So,Harri and Chef Greg,
Two years ago we had the most incredible experience on the waters and islands of Greece, we said we eould return , and we did!!!
Another memorable and exiting week thanks to you Captain So and Crew! It was like reuniting with family! I trully hope to see you in another 2 years! Keep well and we will be thinking of you!
Captain So,Gregory and Harry,
This was an amazing trip as usual! From the food, the ports,and the great times,you never stop to amaze us. Captain you are the best!
Team Oneida,
Captain So, Gregory , Harry
To Greece part deux, thanks again for another fabulous weak adventuring through the Cyclades and all the great information you shared during our trip. Great seeing you again and making new friends!
7th September to 14th September 2024
The entire trip was truly remarkable and we owe it all to Captain Sotiris , Elli and Johanna. We placed our trust in the captain to guide us from strong winds and bad weather. Our original intention was to sail through the Cyclades , but it couldn't have been nearly as incredible. Elli may be small , but she is a power horse as a crew member , while Johanna provided a 5-star culinary experience.The captain's expertise is simply unmatched.
Thank you!
Johnny & Christie , Bill & Lisa , Dare and Liz , Mike and Sandy.
31st August to 6th September 2024
It was our second time on Oneida. We had a really good time , everything was well organized , thanks to all the staff.
Thank you for the excellent food and service. A special mention for Ioanna and Elly for their availability in each moment and everywhere and their professionality.
Sotiris is the captain crew!
We hope to have soon a third opportunity with you ALL!!!
Isa , Pier Paolo , Simona , Federica , Nicola , Pietro , Johanna , Patrizia , Mareo.
27th July to 6th August 2024
This was a great blessing for our family & friendship group to find each other all again after 20 years & what a very special time we have had!! Memories to be treasured. Thank you , you are all very good at your jobs!! You are so lucky to do this work , to do what you love & to help people experience such a joy!! Thanks!!
Love Marlisa , Dino & Jagger xxx
WOW!!
We have had the most amazing time!
The food was yummy. Every day was well planned and despite the waves & wind we all had a great time.
Ellie , you are a goddess. Thank you for your attention to detail and fantastic gin & tonics.
Sorry about all the Reggae!
We will miss you all - See you again !
Philip & Ester
I didn't get to hang on Oneida for very long but the few days I've had have left me with 3 conclusions :
1. Maria is a future Master chef winner,
2. Ellie is the closest thing to superwoman this side of the Equator and
3. Enough reggae can drive anyone crazy!
Thank you so much Sotiris , Ellie and Maria for leaving me wanting more!
It has been an experience of a lifetime.
Lots of love , your favorite Aerospace Engineer.
Thank you for an incredible experience of a lifetime! Thanks to our Captain Sotiris, the best captain in the mediterranean! Professional , accommodating , hospitable & friendly always!
Ellie hosted us with enthusiasm, proficiency & a genuine charm & generosity of spirit!!
It was such a treat to be spoiled by Maria's delicious cooking . Everything was magical & perfect and we don't want to leave!!!
Thank you so much for helping us spend quality time together on this beautiful yacht, in this stunning part of the world!!!
1st July to 8th July 2024
Captain So, Ellie , Maria , thank you for everything.Captain So , thank you for have giving us the opportunity to travel the Greece in boat! Has been the most cool week for us.
Ellie , thank you so much for your kindness and your help, you have been a very important person in this adventure . I will never forget you!
Maria , thank you so much for this amazing food and your help!
Maybe we see you soon!
Liv
Thank you for everything!!! It was an incredible trip and you all have been so kind with us.
I will never forget it.
Hopping to see you soon.
With love ,
Chloe
We will succeed to our dreams. I have no doubts. Thanks for this week. Love U.
Solal aka Laiso - the best rapper of France.
22nd June to 28 June 2024
Dear Captain So , Ellie & Maria This has been the most magical week!
We appreciate you all showing us your beautiful country and taking us to the most amazing spots!
We have made some unforgettable memories!
Each of you have been so kind & made us feel so welcomed onboard ONEIDA!
We are so lucky to have shared this week with the best crew!
The food was unbelievable , favorite dishes were definitely the shrimp, ceviche, beef & masked potatoes! Our favorite stops were Kleftiko , driving ATVS through Paros & the Liostasi in Ios!
Fabulous places to celebrate our 40th birthdays!
Thank you for keeping us safe and making us feel so special! XO
Bear , Abby , Brad , Chelsey , Lance, Emily, Chris & Lyndsey
North Carolina crew
11th June to 20th June 2024
Dear Sotiris , Kostas & Eleni , We shall bring with us such beautiful memories provided by you all.
You all truly are special!!
The places that we visited were chosen so well!
The discovery of traditional Greek cuisine was excellent every time! The service & the daily care and attention for all our needs has made our days special!
Thank you , thank you , thank you
Graham , Cristiana & Julia xxx
25th May to 1st June
We will never forget this vacation , we will never forget the best crew EVER!Thanx Sotiris, Kostas, & Pinelopi.
We love u !
(Your first German family on board).
Never forget 2 nights @Hydra
*3 freaky boys + Hotel California
*The best Greek food ever
*watersports every sailing break
*yoga,ouzo,lots of fun, deep talk.
Nina , Evelyn , Moritz , Wolfgang A. , Ferdi , Quentin.
14th May to 21st May 2024
To Team Oneida,You have been spectacular from start to finish. The attentiveness, care, friendliness and the warm hearts of your team is so much appreciated. Amazing food , amazing scenes , incredible people and unforgettable stories.
Thank you!
Rose
Dear Sotiris , Kostas & Penelope.
I don't want to leave , you've felt homely since we boarded! I became so relaxed.
Thank you for giving us all your service so that we can have a lovely time.
You are each very good and dedicated to your work .
Sotiris , your english is fantastic ! Kostas , please be my personal chef ! Penelope , come to London!
We had a great time & hope to come back one day.
Ness & sister, Maddie! xxx
Sotiris , Kostas & Penelope
What an absolute pleasure to have enjoyed the last three days on the Oneida in your care.
Such an experience is totally to be treasured in my heart forever.
Thank you !
x Wendy x
Trust me this is no Greek Tragedy , it is simply a perfect experience of luxury private cruising.
Skipper Sotiris, Costas & Penelope , a trio who are in tune with each other and bring a sense of serenity and relaxation rarely seen.
Congrats guys on a terrific trip!
Go team Oneida!
Andy.
Dear Sotiris , Penelope and Kostas ,
Words cannot do justice to the fantastic experiences you create. I couldn't have chosen a better crew for our first press trip, from Kostas's fabulous food to Penelope's ninja skills and boundless energy to Captain So's humor and many many roles , you are an exceptional team! You have created memories and moments that will live long in our heads and minds.
Here's to many more years of successful collaboration.
These are the good days!
Euharisto!
James.
Guests Feedback / 2022
Summer 2022
Guests Feedback / 2022
Summer 2022
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Summer 2026 weekly rates:
High Season (July & August): euro 22.500 per week plus expenses (VAT 13% & APA 25%)
Mid-Season (June & September): euro 20.500 per week plus expenses (VAT 13% & APA 25%)
Low Season (rest months): euro 18.500 per week plus expenses (VAT 13% & APA 25%)
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans up to 52 ft: Cyclades (1000 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
High Season (July & August): euro 22.500 per week plus expenses (VAT 13% & APA 25%)
Mid-Season (June & September): euro 20.500 per week plus expenses (VAT 13% & APA 25%)
Low Season (rest months): euro 18.500 per week plus expenses (VAT 13% & APA 25%)
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans up to 52 ft: Cyclades (1000 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
