ONEIDA
€18,500 - €22,500 / WEEK
Accommodates 10 guests in 5 VIP cabins all with private facilities and fully air-conditioned
BUILT/REFIT
YEAR
2020
YACHT
LENGTH
52 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
3
CHARGES
FROM
€18,500
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 2 x 80 HP (Yanmar 4JH80) | |
| Fuel Consumption: | 25 |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 28.30 Feet |
| Draft: | 4.11 Feet |
| Pax: | 10 |
| YearBuilt: | 2020 |
| Builder: | Lagoon |
| Engines: | 2 x 80 HP (Yanmar 4JH80) |
| Flag: | iTALY |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | YES |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | 4 x 275ltr |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | YES |
| Voltages: | - |
| Water Maker: | 4 x 275ltr |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | YES |
| Dinghy hp: | AB 4,20 - YANMAR 40hp |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | - |
| Floating Mats: | No |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Sotiris Drokalos
Nation: Greek
Born: 1981
Languages: English (fluent) - Greek (native)
Chef
Gregory Kalaitzakis
Nation: Greek
Captain - Sotiris Drokalos
His name is Sotiris but everyone calls him "Captain SO."
Everything he knows about himself is that he loves the sea, that he was born near it, that he lives by and for it.
His sailing experience began when he was ten years old, thanks to his father who bought him his first windsurf. This is when he decided to follow his dream of becoming a seafarer.
He has spent more than ten years as a captain on a variety of sailing vessels in the Atlantic Ocean and the Mediterranean Sea.
Because of his sailing experience, calmness, dedication, and vigilance, he can safely sail you under any circumstances and he will do my best to ensure that your holiday exceeds your higher expectations!
A bit more of me... S.C.U.B.A. is one of his hobbies. Diving, flying ultralight aircraft, skiing, windsurfing, playing the guitar, playing and designing board games are all things he enjoys doing
but ultimately, all he does is spend his free time with his 3-year-old twins.
Don't forget... "A bad day of sailing is much better than a good day of working"
See you aboard.
Chef - Gregory Kalaitzakis
Gregory is a talented and passionate chef from Greece with a diverse culinary background spanning over 10 years of experience. After completing his studies in Le Monde Culinary School Athens, he has developed ability to create delightful menus according to individual preferences. From creating menus, food management, safety and hygiene standards he is excited to return to the sea and create new dishes and a wonderful dining atmosphere on board. Fluent in both Greek and English, he is committed to providing Oneida guests with an unforgettable gastronomic journey. He specializes in Greek and Mediterranean flavors. Gregory's professional journey includes roles such as Head Chef at notable establishments, where he demonstrated leadership and creativity in culinary arts.
Deckhand – Xaris Filos
Harris is a motivated and reliable crew member with a passion for sailing and guest service. Fluent in English and Greek, he communicates easily with international guests and contributes to a welcoming onboard atmosphere. Skilled in handling daily tasks on a sailing catamaran, he is a team player with a positive attitude and strong attention to detail. Harris is committed to delivering high-quality service and ensuring a smooth experience at sea.
His name is Sotiris but everyone calls him "Captain SO."
Everything he knows about himself is that he loves the sea, that he was born near it, that he lives by and for it.
His sailing experience began when he was ten years old, thanks to his father who bought him his first windsurf. This is when he decided to follow his dream of becoming a seafarer.
He has spent more than ten years as a captain on a variety of sailing vessels in the Atlantic Ocean and the Mediterranean Sea.
Because of his sailing experience, calmness, dedication, and vigilance, he can safely sail you under any circumstances and he will do my best to ensure that your holiday exceeds your higher expectations!
A bit more of me... S.C.U.B.A. is one of his hobbies. Diving, flying ultralight aircraft, skiing, windsurfing, playing the guitar, playing and designing board games are all things he enjoys doing
but ultimately, all he does is spend his free time with his 3-year-old twins.
Don't forget... "A bad day of sailing is much better than a good day of working"
See you aboard.
Chef - Gregory Kalaitzakis
Gregory is a talented and passionate chef from Greece with a diverse culinary background spanning over 10 years of experience. After completing his studies in Le Monde Culinary School Athens, he has developed ability to create delightful menus according to individual preferences. From creating menus, food management, safety and hygiene standards he is excited to return to the sea and create new dishes and a wonderful dining atmosphere on board. Fluent in both Greek and English, he is committed to providing Oneida guests with an unforgettable gastronomic journey. He specializes in Greek and Mediterranean flavors. Gregory's professional journey includes roles such as Head Chef at notable establishments, where he demonstrated leadership and creativity in culinary arts.
Deckhand – Xaris Filos
Harris is a motivated and reliable crew member with a passion for sailing and guest service. Fluent in English and Greek, he communicates easily with international guests and contributes to a welcoming onboard atmosphere. Skilled in handling daily tasks on a sailing catamaran, he is a team player with a positive attitude and strong attention to detail. Harris is committed to delivering high-quality service and ensuring a smooth experience at sea.
Breakfast
- Eggs: boiled, scrambled, omelette, poached and traditional “strapatsada” and “kagiana”
- Homemade cakes and pancakes
- Crepes and french toast
- Cookies
- Traditional Greek pies
- Cold cuts variety from local Deli
- Seasonal fruits and smoothies
- Milk and cereals
- Greek yoghurt
- Honey and homemade marmelades
Day 1st
Lunch :
- “Greek” salad.
- “Pastitsio” (baked pasta with ground meat and béchamel sauce).
Dinner :
- Seasonal greens saute with citrus sauce, tomatoes and fresh onion.
- Roasted octopus with “fava” beans puree from Santorini island and caramelized onions.
Day 2nd
Lunch :
- Smoked salmon carpaccio.
- “Gemista” ( seasonal vegetables stuffed with rise and herbs).
Dinner :
- Valerian salad with zucchini,goat cheese and honey hazel vinaigrete.
- Lamp, “Graviera” cheese from Creta island and potatoes papillote.
Day 3rd
Lunch :
- Grilled seasonal veggies and mushrooms with “xaloumi” cheese and honey sesame vinaigrette.
- “Souvlaki”( chicken and pork on a stick with pita bread, fried potatoes,tzatziki sauce )
Dinner :
- Potato salad with olives from Kalamata, sun-dried tomatoes and capers.
- Cuttlefish fricassee with fennel.
Day 4th
Lunch :
- “Ntako” salad.
- “Musaka” (baked potatoes and eggplants with ground meat and béchamel sauce).
Dinner :
- Seasonal fish tartar.
- Crayfish rissoto with basil and ouzo (ouzo is a kind of grapa).
Day 5th
Lunch :
- Lamp carpaccio.
- Cherry tomatoes salad with “katiki Domokou” cheese.
- Wild mushrooms orzo.
Dinner :
- Salad with rocket,cherry tomatoes,beet root,green beans,red pepper and avocado in a rustic vinaigrette
- Fish cooked in salt.
Day 6th
Lunch :
- Steamed mussels
- Vine beans salad
- Fried squid
- “Tarama” (preserved fish roe sauce)
Dinner :
- Seasonal fish ceviche
- Lobster spaghetti
Day 7th
Lunch :
- “Ntolmadakia” (vine leaves stuffed with herbs and rice).
- Beef tagliata with rocket,cherry tomatoes,truffle oil and “Graviera” cheese from Naxos island.
Dinner :
- Bruschetta with smoked eel
- “Bianco” (a traditional recipe from Corfu island ,a ragu with fish and potatoes)
Desserts
- Traditional milk pie with caramelized nuts local honey and yoghurt ice-cream
- “Ravani” pie with mastixa ice-cream and caramelized rose petals
- Orange pudding pie with vanila ice-cream and pistachios
- Chocolate moelleux with matcha ice-cream
- “Risogalo” with cinnamon ( a milk and rise cream)
- “Kantaifi” phillo with salep cream and toasted pine nuts
- Cheesecake with sheep yoghurt ,pistachios, and tomato jam
- Chocolate mousse
7th September to 14th September 2024
The entire trip was truly remarkable and we owe it all to Captain Sotiris , Elli and Johanna. We placed our trust in the captain to guide us from strong winds and bad weather. Our original intention was to sail through the Cyclades , but it couldn't have been nearly as incredible. Elli may be small , but she is a power horse as a crew member , while Johanna provided a 5-star culinary experience.
The captain's expertise is simply unmatched.
Thank you!
Johnny & Christie , Bill & Lisa , Dare and Liz , Mike and Sandy.
31st August to 6th September 2024
It was our second time on Oneida.
We had a really good time , everything was well organized , thanks to all the staff.
Thank you for the excellent food and service. A special mention for Ioanna and Elly for their availability in each moment and everywhere and their professionality.
Sotiris is the captain crew!
We hope to have soon a third opportunity with you ALL!!!
Isa , Pier Paolo , Simona , Federica , Nicola , Pietro , Johanna , Patrizia , Mareo.
27th July to 6th August 2024
This was a great blessing for our family & friendship group to find each other all again after 20 years & what a very special time we have had!!
Memories to be treasured. Thank you , you are all very good at your jobs!! You are so lucky to do this work , to do what you love & to help people experience such a joy!! Thanks!!
Love Marlisa , Dino & Jagger xxx
WOW!!
We have had the most amazing time!
The food was yummy. Every day was well planned and despite the waves & wind we all had a great time.
Ellie , you are a goddess. Thank you for your attention to detail and fantastic gin & tonics.
Sorry about all the Reggae!
We will miss you all - See you again !
Philip & Ester
I didn't get to hang on Oneida for very long but the few days I've had have left me with 3 conclusions :
1. Maria is a future Master chef winner,
2. Ellie is the closest thing to superwoman this side of the Equator and
3. Enough reggae can drive anyone crazy!
Thank you so much Sotiris , Ellie and Maria for leaving me wanting more!
It has been an experience of a lifetime.
Lots of love , your favorite Aerospace Engineer.
Thank you for an incredible experience of a lifetime! Thanks to our Captain Sotiris, the best captain in the mediterranean! Professional , accommodating , hospitable & friendly always!
Ellie hosted us with enthusiasm, proficiency & a genuine charm & generosity of spirit!!
It was such a treat to be spoiled by Maria's delicious cooking . Everything was magical & perfect and we don't want to leave!!!
Thank you so much for helping us spend quality time together on this beautiful yacht, in this stunning part of the world!!!
1st July to 8th July 2024
Captain So, Ellie , Maria , thank you for everything.
Captain So , thank you for have giving us the opportunity to travel the Greece in boat! Has been the most cool week for us.
Ellie , thank you so much for your kindness and your help, you have been a very important person in this adventure . I will never forget you!
Maria , thank you so much for this amazing food and your help!
Maybe we see you soon!
Liv
Thank you for everything!!! It was an incredible trip and you all have been so kind with us.
I will never forget it.
Hopping to see you soon.
With love ,
Chloe
We will succeed to our dreams. I have no doubts. Thanks for this week. Love U.
Solal aka Laiso - the best rapper of France.
22nd June to 28 June 2024
Dear Captain So , Ellie & Maria
This has been the most magical week!
We appreciate you all showing us your beautiful country and taking us to the most amazing spots!
We have made some unforgettable memories!
Each of you have been so kind & made us feel so welcomed onboard ONEIDA!
We are so lucky to have shared this week with the best crew!
The food was unbelievable , favorite dishes were definitely the shrimp, ceviche, beef & masked potatoes! Our favorite stops were Kleftiko , driving ATVS through Paros & the Liostasi in Ios!
Fabulous places to celebrate our 40th birthdays!
Thank you for keeping us safe and making us feel so special! XO
Bear , Abby , Brad , Chelsey , Lance, Emily, Chris & Lyndsey
North Carolina crew
11th June to 20th June 2024
Dear Sotiris , Kostas & Eleni ,
We shall bring with us such beautiful memories provided by you all.
You all truly are special!!
The places that we visited were chosen so well!
The discovery of traditional Greek cuisine was excellent every time! The service & the daily care and attention for all our needs has made our days special!
Thank you , thank you , thank you
Graham , Cristiana & Julia xxx
25th May to 1st June
We will never forget this vacation , we will never forget the best crew EVER!
Thanx Sotiris, Kostas, & Pinelopi.
We love u !
(Your first German family on board).
Never forget 2 nights @Hydra
*3 freaky boys + Hotel California
*The best Greek food ever
*watersports every sailing break
*yoga,ouzo,lots of fun, deep talk.
Nina , Evelyn , Moritz , Wolfgang A. , Ferdi , Quentin.
14th May to 21st May 2024
To Team Oneida,
You have been spectacular from start to finish. The attentiveness, care, friendliness and the warm hearts of your team is so much appreciated. Amazing food , amazing scenes , incredible people and unforgettable stories.
Thank you!
Rose
Dear Sotiris , Kostas & Penelope.
I don't want to leave , you've felt homely since we boarded! I became so relaxed.
Thank you for giving us all your service so that we can have a lovely time.
You are each very good and dedicated to your work .
Sotiris , your english is fantastic ! Kostas , please be my personal chef ! Penelope , come to London!
We had a great time & hope to come back one day.
Ness & sister, Maddie! xxx
Sotiris , Kostas & Penelope
What an absolute pleasure to have enjoyed the last three days on the Oneida in your care.
Such an experience is totally to be treasured in my heart forever.
Thank you !
x Wendy x
Trust me this is no Greek Tragedy , it is simply a perfect experience of luxury private cruising.
Skipper Sotiris, Costas & Penelope , a trio who are in tune with each other and bring a sense of serenity and relaxation rarely seen.
Congrats guys on a terrific trip!
Go team Oneida!
Andy.
Dear Sotiris , Penelope and Kostas ,
Words cannot do justice to the fantastic experiences you create. I couldn't have chosen a better crew for our first press trip, from Kostas's fabulous food to Penelope's ninja skills and boundless energy to Captain So's humor and many many roles , you are an exceptional team! You have created memories and moments that will live long in our heads and minds.
Here's to many more years of successful collaboration.
These are the good days!
Euharisto!
James.
Guests Feedback / 2022
Summer 2022
Guests Feedback / 2022
Summer 2022
Rates are Plus Expenses
Summer 2025 weekly rates:
High Season (July - August): euro 22.500 per week plus expenses (VAT 13% & APA 25%)
Mid-Season (June - September): euro 20.500 per week plus expenses (VAT 13% & APA 25%)
Low Season (rest months): euro 18.500 per week plus expenses (VAT 13% & APA 25%)
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans up to 52 ft: Cyclades (1000 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
High Season (July - August): euro 22.500 per week plus expenses (VAT 13% & APA 25%)
Mid-Season (June - September): euro 20.500 per week plus expenses (VAT 13% & APA 25%)
Low Season (rest months): euro 18.500 per week plus expenses (VAT 13% & APA 25%)
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans up to 52 ft: Cyclades (1000 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 28.30 Feet
- : 4.11 Feet
- : 10
- : 2020
- : Lagoon
- : 8
- : 10
- : 2 x 80 HP (Yanmar 4JH80)
- : Yes
- : Yacht offers Rendezvous Diving only
- : Sotiris Drokalos
- : iTALY
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | - |
| Heads: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 2 x 80 HP (Yanmar 4JH80) | |
| Fuel Consumption: | 25 |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | YES |
| Camcorder: | - |
| Books: | YES |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | 4 x 275ltr |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | YES |
| Inverter: | YES |
| Voltages: | - |
| Water Maker: | 4 x 275ltr |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | YES |
| Dinghy hp: | AB 4,20 - YANMAR 40hp |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | - |
| Floating Mats: | No |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Sotiris Drokalos
Nation: Greek
Born: 1981
Languages: English (fluent) - Greek (native)
Chef
Gregory Kalaitzakis
Nation: Greek
Captain - Sotiris Drokalos
His name is Sotiris but everyone calls him "Captain SO."
Everything he knows about himself is that he loves the sea, that he was born near it, that he lives by and for it.
His sailing experience began when he was ten years old, thanks to his father who bought him his first windsurf. This is when he decided to follow his dream of becoming a seafarer.
He has spent more than ten years as a captain on a variety of sailing vessels in the Atlantic Ocean and the Mediterranean Sea.
Because of his sailing experience, calmness, dedication, and vigilance, he can safely sail you under any circumstances and he will do my best to ensure that your holiday exceeds your higher expectations!
A bit more of me... S.C.U.B.A. is one of his hobbies. Diving, flying ultralight aircraft, skiing, windsurfing, playing the guitar, playing and designing board games are all things he enjoys doing
but ultimately, all he does is spend his free time with his 3-year-old twins.
Don't forget... "A bad day of sailing is much better than a good day of working"
See you aboard.
Chef - Gregory Kalaitzakis
Gregory is a talented and passionate chef from Greece with a diverse culinary background spanning over 10 years of experience. After completing his studies in Le Monde Culinary School Athens, he has developed ability to create delightful menus according to individual preferences. From creating menus, food management, safety and hygiene standards he is excited to return to the sea and create new dishes and a wonderful dining atmosphere on board. Fluent in both Greek and English, he is committed to providing Oneida guests with an unforgettable gastronomic journey. He specializes in Greek and Mediterranean flavors. Gregory's professional journey includes roles such as Head Chef at notable establishments, where he demonstrated leadership and creativity in culinary arts.
Deckhand – Xaris Filos
Harris is a motivated and reliable crew member with a passion for sailing and guest service. Fluent in English and Greek, he communicates easily with international guests and contributes to a welcoming onboard atmosphere. Skilled in handling daily tasks on a sailing catamaran, he is a team player with a positive attitude and strong attention to detail. Harris is committed to delivering high-quality service and ensuring a smooth experience at sea.
His name is Sotiris but everyone calls him "Captain SO."
Everything he knows about himself is that he loves the sea, that he was born near it, that he lives by and for it.
His sailing experience began when he was ten years old, thanks to his father who bought him his first windsurf. This is when he decided to follow his dream of becoming a seafarer.
He has spent more than ten years as a captain on a variety of sailing vessels in the Atlantic Ocean and the Mediterranean Sea.
Because of his sailing experience, calmness, dedication, and vigilance, he can safely sail you under any circumstances and he will do my best to ensure that your holiday exceeds your higher expectations!
A bit more of me... S.C.U.B.A. is one of his hobbies. Diving, flying ultralight aircraft, skiing, windsurfing, playing the guitar, playing and designing board games are all things he enjoys doing
but ultimately, all he does is spend his free time with his 3-year-old twins.
Don't forget... "A bad day of sailing is much better than a good day of working"
See you aboard.
Chef - Gregory Kalaitzakis
Gregory is a talented and passionate chef from Greece with a diverse culinary background spanning over 10 years of experience. After completing his studies in Le Monde Culinary School Athens, he has developed ability to create delightful menus according to individual preferences. From creating menus, food management, safety and hygiene standards he is excited to return to the sea and create new dishes and a wonderful dining atmosphere on board. Fluent in both Greek and English, he is committed to providing Oneida guests with an unforgettable gastronomic journey. He specializes in Greek and Mediterranean flavors. Gregory's professional journey includes roles such as Head Chef at notable establishments, where he demonstrated leadership and creativity in culinary arts.
Deckhand – Xaris Filos
Harris is a motivated and reliable crew member with a passion for sailing and guest service. Fluent in English and Greek, he communicates easily with international guests and contributes to a welcoming onboard atmosphere. Skilled in handling daily tasks on a sailing catamaran, he is a team player with a positive attitude and strong attention to detail. Harris is committed to delivering high-quality service and ensuring a smooth experience at sea.
Chef's Table
Breakfast
- Eggs: boiled, scrambled, omelette, poached and traditional “strapatsada” and “kagiana”
- Homemade cakes and pancakes
- Crepes and french toast
- Cookies
- Traditional Greek pies
- Cold cuts variety from local Deli
- Seasonal fruits and smoothies
- Milk and cereals
- Greek yoghurt
- Honey and homemade marmelades
Day 1st
Lunch :
- “Greek” salad.
- “Pastitsio” (baked pasta with ground meat and béchamel sauce).
Dinner :
- Seasonal greens saute with citrus sauce, tomatoes and fresh onion.
- Roasted octopus with “fava” beans puree from Santorini island and caramelized onions.
Day 2nd
Lunch :
- Smoked salmon carpaccio.
- “Gemista” ( seasonal vegetables stuffed with rise and herbs).
Dinner :
- Valerian salad with zucchini,goat cheese and honey hazel vinaigrete.
- Lamp, “Graviera” cheese from Creta island and potatoes papillote.
Day 3rd
Lunch :
- Grilled seasonal veggies and mushrooms with “xaloumi” cheese and honey sesame vinaigrette.
- “Souvlaki”( chicken and pork on a stick with pita bread, fried potatoes,tzatziki sauce )
Dinner :
- Potato salad with olives from Kalamata, sun-dried tomatoes and capers.
- Cuttlefish fricassee with fennel.
Day 4th
Lunch :
- “Ntako” salad.
- “Musaka” (baked potatoes and eggplants with ground meat and béchamel sauce).
Dinner :
- Seasonal fish tartar.
- Crayfish rissoto with basil and ouzo (ouzo is a kind of grapa).
Day 5th
Lunch :
- Lamp carpaccio.
- Cherry tomatoes salad with “katiki Domokou” cheese.
- Wild mushrooms orzo.
Dinner :
- Salad with rocket,cherry tomatoes,beet root,green beans,red pepper and avocado in a rustic vinaigrette
- Fish cooked in salt.
Day 6th
Lunch :
- Steamed mussels
- Vine beans salad
- Fried squid
- “Tarama” (preserved fish roe sauce)
Dinner :
- Seasonal fish ceviche
- Lobster spaghetti
Day 7th
Lunch :
- “Ntolmadakia” (vine leaves stuffed with herbs and rice).
- Beef tagliata with rocket,cherry tomatoes,truffle oil and “Graviera” cheese from Naxos island.
Dinner :
- Bruschetta with smoked eel
- “Bianco” (a traditional recipe from Corfu island ,a ragu with fish and potatoes)
Desserts
- Traditional milk pie with caramelized nuts local honey and yoghurt ice-cream
- “Ravani” pie with mastixa ice-cream and caramelized rose petals
- Orange pudding pie with vanila ice-cream and pistachios
- Chocolate moelleux with matcha ice-cream
- “Risogalo” with cinnamon ( a milk and rise cream)
- “Kantaifi” phillo with salep cream and toasted pine nuts
- Cheesecake with sheep yoghurt ,pistachios, and tomato jam
- Chocolate mousse
Guest Reviews
7th September to 14th September 2024
The entire trip was truly remarkable and we owe it all to Captain Sotiris , Elli and Johanna. We placed our trust in the captain to guide us from strong winds and bad weather. Our original intention was to sail through the Cyclades , but it couldn't have been nearly as incredible. Elli may be small , but she is a power horse as a crew member , while Johanna provided a 5-star culinary experience.
The captain's expertise is simply unmatched.
Thank you!
Johnny & Christie , Bill & Lisa , Dare and Liz , Mike and Sandy.
31st August to 6th September 2024
It was our second time on Oneida.
We had a really good time , everything was well organized , thanks to all the staff.
Thank you for the excellent food and service. A special mention for Ioanna and Elly for their availability in each moment and everywhere and their professionality.
Sotiris is the captain crew!
We hope to have soon a third opportunity with you ALL!!!
Isa , Pier Paolo , Simona , Federica , Nicola , Pietro , Johanna , Patrizia , Mareo.
27th July to 6th August 2024
This was a great blessing for our family & friendship group to find each other all again after 20 years & what a very special time we have had!!
Memories to be treasured. Thank you , you are all very good at your jobs!! You are so lucky to do this work , to do what you love & to help people experience such a joy!! Thanks!!
Love Marlisa , Dino & Jagger xxx
WOW!!
We have had the most amazing time!
The food was yummy. Every day was well planned and despite the waves & wind we all had a great time.
Ellie , you are a goddess. Thank you for your attention to detail and fantastic gin & tonics.
Sorry about all the Reggae!
We will miss you all - See you again !
Philip & Ester
I didn't get to hang on Oneida for very long but the few days I've had have left me with 3 conclusions :
1. Maria is a future Master chef winner,
2. Ellie is the closest thing to superwoman this side of the Equator and
3. Enough reggae can drive anyone crazy!
Thank you so much Sotiris , Ellie and Maria for leaving me wanting more!
It has been an experience of a lifetime.
Lots of love , your favorite Aerospace Engineer.
Thank you for an incredible experience of a lifetime! Thanks to our Captain Sotiris, the best captain in the mediterranean! Professional , accommodating , hospitable & friendly always!
Ellie hosted us with enthusiasm, proficiency & a genuine charm & generosity of spirit!!
It was such a treat to be spoiled by Maria's delicious cooking . Everything was magical & perfect and we don't want to leave!!!
Thank you so much for helping us spend quality time together on this beautiful yacht, in this stunning part of the world!!!
1st July to 8th July 2024
Captain So, Ellie , Maria , thank you for everything.
Captain So , thank you for have giving us the opportunity to travel the Greece in boat! Has been the most cool week for us.
Ellie , thank you so much for your kindness and your help, you have been a very important person in this adventure . I will never forget you!
Maria , thank you so much for this amazing food and your help!
Maybe we see you soon!
Liv
Thank you for everything!!! It was an incredible trip and you all have been so kind with us.
I will never forget it.
Hopping to see you soon.
With love ,
Chloe
We will succeed to our dreams. I have no doubts. Thanks for this week. Love U.
Solal aka Laiso - the best rapper of France.
22nd June to 28 June 2024
Dear Captain So , Ellie & Maria
This has been the most magical week!
We appreciate you all showing us your beautiful country and taking us to the most amazing spots!
We have made some unforgettable memories!
Each of you have been so kind & made us feel so welcomed onboard ONEIDA!
We are so lucky to have shared this week with the best crew!
The food was unbelievable , favorite dishes were definitely the shrimp, ceviche, beef & masked potatoes! Our favorite stops were Kleftiko , driving ATVS through Paros & the Liostasi in Ios!
Fabulous places to celebrate our 40th birthdays!
Thank you for keeping us safe and making us feel so special! XO
Bear , Abby , Brad , Chelsey , Lance, Emily, Chris & Lyndsey
North Carolina crew
11th June to 20th June 2024
Dear Sotiris , Kostas & Eleni ,
We shall bring with us such beautiful memories provided by you all.
You all truly are special!!
The places that we visited were chosen so well!
The discovery of traditional Greek cuisine was excellent every time! The service & the daily care and attention for all our needs has made our days special!
Thank you , thank you , thank you
Graham , Cristiana & Julia xxx
25th May to 1st June
We will never forget this vacation , we will never forget the best crew EVER!
Thanx Sotiris, Kostas, & Pinelopi.
We love u !
(Your first German family on board).
Never forget 2 nights @Hydra
*3 freaky boys + Hotel California
*The best Greek food ever
*watersports every sailing break
*yoga,ouzo,lots of fun, deep talk.
Nina , Evelyn , Moritz , Wolfgang A. , Ferdi , Quentin.
14th May to 21st May 2024
To Team Oneida,
You have been spectacular from start to finish. The attentiveness, care, friendliness and the warm hearts of your team is so much appreciated. Amazing food , amazing scenes , incredible people and unforgettable stories.
Thank you!
Rose
Dear Sotiris , Kostas & Penelope.
I don't want to leave , you've felt homely since we boarded! I became so relaxed.
Thank you for giving us all your service so that we can have a lovely time.
You are each very good and dedicated to your work .
Sotiris , your english is fantastic ! Kostas , please be my personal chef ! Penelope , come to London!
We had a great time & hope to come back one day.
Ness & sister, Maddie! xxx
Sotiris , Kostas & Penelope
What an absolute pleasure to have enjoyed the last three days on the Oneida in your care.
Such an experience is totally to be treasured in my heart forever.
Thank you !
x Wendy x
Trust me this is no Greek Tragedy , it is simply a perfect experience of luxury private cruising.
Skipper Sotiris, Costas & Penelope , a trio who are in tune with each other and bring a sense of serenity and relaxation rarely seen.
Congrats guys on a terrific trip!
Go team Oneida!
Andy.
Dear Sotiris , Penelope and Kostas ,
Words cannot do justice to the fantastic experiences you create. I couldn't have chosen a better crew for our first press trip, from Kostas's fabulous food to Penelope's ninja skills and boundless energy to Captain So's humor and many many roles , you are an exceptional team! You have created memories and moments that will live long in our heads and minds.
Here's to many more years of successful collaboration.
These are the good days!
Euharisto!
James.
Guests Feedback / 2022
Summer 2022
Guests Feedback / 2022
Summer 2022
Availability / Rates
Rates are Plus Expenses
Summer 2025 weekly rates:
High Season (July - August): euro 22.500 per week plus expenses (VAT 13% & APA 25%)
Mid-Season (June - September): euro 20.500 per week plus expenses (VAT 13% & APA 25%)
Low Season (rest months): euro 18.500 per week plus expenses (VAT 13% & APA 25%)
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans up to 52 ft: Cyclades (1000 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
High Season (July - August): euro 22.500 per week plus expenses (VAT 13% & APA 25%)
Mid-Season (June - September): euro 20.500 per week plus expenses (VAT 13% & APA 25%)
Low Season (rest months): euro 18.500 per week plus expenses (VAT 13% & APA 25%)
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans up to 52 ft: Cyclades (1000 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
