PI 2
Pi 2 a Saba 50 continues to garner critical acclaim throughout the world for its distinctive lines, sophisticated styling, choice of spacious living areas, and outstanding offshore performance. Voted Best Boat, this sailing yacht is the perfect vessel on which to share the joy of exploring the most beautiful destinations with those you love. With an exterior profile that reflects the elegant and innovative philosophies of her designers, Pi 2 turns heads wherever she goes. A generous lounge deck delivers a bold high-performance profile. While guests can also choose to unwind in the spacious cockpit or on the magnificent sun lounger at the fore, which provides an indulgent all-weather retreat adjacent to concealed storage lockers. The boat’s design provides seamless movement and communication between the cockpit, helm station and lounge deck, while the incredible space in the saloon evokes the ambience traditionally found only on much larger yachts.
10 guests can sleep in 5 queen bed size cabins all with private bathrooms. All cabins are air-conditioned.
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 2 VOLVO 75HP D2 engines 1 x Onan 11 Kva generator | |
| Fuel Consumption: | 20 |
| Cruising Speed: | 8 |
| Max Speed: | 9US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 26.21 Feet |
| Draft: | 7.55 Feet |
| Pax: | 10 |
| YearBuilt: | 2019 |
| Builder: | Fountaine Pajot |
| Engines: | 2 VOLVO 75HP D2 engines 1 x Onan 11 Kva generator |
| Flag: | Greek |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wi-Fi |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | On deck |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | T/T Highfield Deluxe Yamaha 420 |
| Dinghy hp: | 50 |
| Water Skis Adult: | 1 |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | No |
| Snorkel Gear: | 10 |
| Tube: | 2 |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | Hydraulis |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Yes |
| Rods: | - |
Stelios, born in Greece in 1987, brings over a decade of maritime expertise to his role as Captain aboard Pi 2. With a career spanning since 2013, Stelios has honed his leadership and organizational skills through numerous yacht deliveries between Europe and the Caribbean. His experience as a yacht Captain in the British Virgin Islands further solidified his proficiency in managing both vessel and crew. Since 2017, he has been dedicated to sailing in his homeland of Greece, where he continues to excel in providing guests with transparent communication and steady management. Stelios thrives in high-pressure environments, he is adaptable, able to multitask and brings his full energy to the job!! He is kind, sociable and always smiling! While ensuring the safety of all on board, he is dedicated to provide the best sailing experience for his guests!
Chef: Christos Misirlis
Christos, born in Greece in 1999, is a rising culinary talent aboard Pi 2. Graduating from Le Monde culinary school in 2018, he has continuously refined his skills through participation in various chef seminars. With experience spanning from restaurants to hotels, Christos has honed his craft in diverse culinary environments. His most recent endeavor took him to the enchanting waters of French Polynesia, where he served as a chef on board a cruise ship. Fluent in both Greek and English, Christos seamlessly communicates with guests and crew alike, ensuring a delightful culinary experience for everyone on board! His passion for gastronomy, combined with his diverse background, make him an invaluable asset to the crew, consistently delivering exceptional cuisine with creativity and finesse.
Deck/Stew: Kristina Zeka
Kristina, born in 1995, is a versatile asset to the crew of Pi 2, serving as both a deckhand and stewardess. Fluent in both Greek and English, her linguistic skills facilitate seamless communication with guests and crew members. With a career in the yachting industry dating back to 2021, Kristina brings a wealth of experience and dedication to her role. She is a fast learner, very efficient and organized in her job and enjoys pampering her guests on board. Whether assisting with deck operations or attending to the needs of guests on board, Kristina's adaptability and strong work ethic ensure the smooth running of operations and the satisfaction of those on board Pi 2.
**** After two successful seasons as Captain aboard Pi 2, Andreas transitions to the role of crew supervisor. He oversees crew selection for the upcoming year and ensures thorough training to maintain Pi 2's high standards, fostering a seamless transition for the new team.
Welcome
Cheese plater and olives
Charcuterie platter and flavored extra virgin olive oil
Breakfast
Milk, tea, orange juice, fresh fruits (orange,grapefruit etc)
Variety of cereals( muesli, oat flakes, granola etc), Greek honey, marmalade, Greek honey, praline
Bread and toasts
Eggs ( fried, boiled, omelet with ham and cheese, Greek kagiana with sausages and tomato sauce, French toast, scrabble)
Cold cuts ( bacon, salami, sausage, ham, etc)
Variety of cheese (gouda, cheddar, etc)
Greek yogurt
Pancakes
Salads
Greek salad
Cretan dakos (Traditional rusks, tomato, feta cheese, capers, oregano, extra virgin olive oil)
Black-eyed bean salad (tomato, parsley, onion (dry & fresh), pepper, vinegar, extra virgin olive oil)
Green salad: iceberg, halloumi cheese, fried sticks bread, fig dressing, extra virgin olive oil)
Tuna salad (iceberg, fresh onion, mayo, tuna, Greek yogurt, lemon juice, extra virgin olive oil)
Appetizers
Tzatziki
Feta cheese pate
Saganaki ( fried cheese)
Greek feta in the crust
Greek pies ( spinach, cheese feta)
Cheese pie with Greek yogurt
Mushrooms sauteed in white whine
Mushrooms filled with Greek cheese and apaki
Main dishes
Pastitsio (minced meat, bechamel, bucatini)
Moussaka (potatoes, eggplants, minced meat, bechamel)
Stuffed tomato
Briam (mixed fresh vegetables, cooked in tomato sauce)
Soutzoukakia served with rice (Greek meatballs)
Burger stuffed with cheese feta and tomato
Pork fricassee
Baked bream fish with fresh herbs
Cuttlefish whit spinach
Grilled swordfish
Desserts
Fresh fruits salad
Traditional Greek Milk Pie
Baklava
Pecan pie and ice cream
Orange pie
High Season: Euro 20000 per week (July - August)
Mid Season: Euro 18000 per week (June and Sept)
Low Season: EURO 16000 (October - May)
Plus all expenses (V.A.T. 13% & APA 25%)
VAT 6,5% till end of 2024
Free Wi-Fi
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans up to 52 ft: Cyclades (1000 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 26.21 Feet
- : 7.55 Feet
- : 10
- : 2019
- : Fountaine Pajot
- : 8
- : 9
- : 2 VOLVO 75HP D2 engines 1 x Onan 11 Kva generator
- : Yes
- : Yacht offers Rendezvous Diving only
- : Stelios Chatziemmanouil
- : Greek
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 2 VOLVO 75HP D2 engines 1 x Onan 11 Kva generator | |
| Fuel Consumption: | 20 |
| Cruising Speed: | 8 |
| Max Speed: | 9US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wi-Fi |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | No |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | ONAN 11 KVA |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | 700 l |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | On deck |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | T/T Highfield Deluxe Yamaha 420 |
| Dinghy hp: | 50 |
| Dinghy # pax: | 6 |
| Water Skis Adult: | 1 |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | No |
| Snorkel Gear: | 10 |
| Tube: | 2 |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | Hydraulis |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Yes |
| Rods: | - |
Stelios, born in Greece in 1987, brings over a decade of maritime expertise to his role as Captain aboard Pi 2. With a career spanning since 2013, Stelios has honed his leadership and organizational skills through numerous yacht deliveries between Europe and the Caribbean. His experience as a yacht Captain in the British Virgin Islands further solidified his proficiency in managing both vessel and crew. Since 2017, he has been dedicated to sailing in his homeland of Greece, where he continues to excel in providing guests with transparent communication and steady management. Stelios thrives in high-pressure environments, he is adaptable, able to multitask and brings his full energy to the job!! He is kind, sociable and always smiling! While ensuring the safety of all on board, he is dedicated to provide the best sailing experience for his guests!
Chef: Christos Misirlis
Christos, born in Greece in 1999, is a rising culinary talent aboard Pi 2. Graduating from Le Monde culinary school in 2018, he has continuously refined his skills through participation in various chef seminars. With experience spanning from restaurants to hotels, Christos has honed his craft in diverse culinary environments. His most recent endeavor took him to the enchanting waters of French Polynesia, where he served as a chef on board a cruise ship. Fluent in both Greek and English, Christos seamlessly communicates with guests and crew alike, ensuring a delightful culinary experience for everyone on board! His passion for gastronomy, combined with his diverse background, make him an invaluable asset to the crew, consistently delivering exceptional cuisine with creativity and finesse.
Deck/Stew: Kristina Zeka
Kristina, born in 1995, is a versatile asset to the crew of Pi 2, serving as both a deckhand and stewardess. Fluent in both Greek and English, her linguistic skills facilitate seamless communication with guests and crew members. With a career in the yachting industry dating back to 2021, Kristina brings a wealth of experience and dedication to her role. She is a fast learner, very efficient and organized in her job and enjoys pampering her guests on board. Whether assisting with deck operations or attending to the needs of guests on board, Kristina's adaptability and strong work ethic ensure the smooth running of operations and the satisfaction of those on board Pi 2.
**** After two successful seasons as Captain aboard Pi 2, Andreas transitions to the role of crew supervisor. He oversees crew selection for the upcoming year and ensures thorough training to maintain Pi 2's high standards, fostering a seamless transition for the new team.
Welcome
Cheese plater and olives
Charcuterie platter and flavored extra virgin olive oil
Breakfast
Milk, tea, orange juice, fresh fruits (orange,grapefruit etc)
Variety of cereals( muesli, oat flakes, granola etc), Greek honey, marmalade, Greek honey, praline
Bread and toasts
Eggs ( fried, boiled, omelet with ham and cheese, Greek kagiana with sausages and tomato sauce, French toast, scrabble)
Cold cuts ( bacon, salami, sausage, ham, etc)
Variety of cheese (gouda, cheddar, etc)
Greek yogurt
Pancakes
Salads
Greek salad
Cretan dakos (Traditional rusks, tomato, feta cheese, capers, oregano, extra virgin olive oil)
Black-eyed bean salad (tomato, parsley, onion (dry & fresh), pepper, vinegar, extra virgin olive oil)
Green salad: iceberg, halloumi cheese, fried sticks bread, fig dressing, extra virgin olive oil)
Tuna salad (iceberg, fresh onion, mayo, tuna, Greek yogurt, lemon juice, extra virgin olive oil)
Appetizers
Tzatziki
Feta cheese pate
Saganaki ( fried cheese)
Greek feta in the crust
Greek pies ( spinach, cheese feta)
Cheese pie with Greek yogurt
Mushrooms sauteed in white whine
Mushrooms filled with Greek cheese and apaki
Main dishes
Pastitsio (minced meat, bechamel, bucatini)
Moussaka (potatoes, eggplants, minced meat, bechamel)
Stuffed tomato
Briam (mixed fresh vegetables, cooked in tomato sauce)
Soutzoukakia served with rice (Greek meatballs)
Burger stuffed with cheese feta and tomato
Pork fricassee
Baked bream fish with fresh herbs
Cuttlefish whit spinach
Grilled swordfish
Desserts
Fresh fruits salad
Traditional Greek Milk Pie
Baklava
Pecan pie and ice cream
Orange pie
High Season: Euro 20000 per week (July - August)
Mid Season: Euro 18000 per week (June and Sept)
Low Season: EURO 16000 (October - May)
Plus all expenses (V.A.T. 13% & APA 25%)
VAT 6,5% till end of 2024
Free Wi-Fi
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans up to 52 ft: Cyclades (1000 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
