S/Y PIXIE is a Fountaine Pajot Alegria 67, she is a remarkably beautiful and comfortable sailing catamaran designed by Berret Racoupeau Yachts Design for the most discerning sailors. Its incredibly spacious flybridge provides unrivaled comfort, and its bow cockpit, which features a separate Jacuzzi zone, symbolizes a lifestyle worthy of the best. S/Y PIXIE boasts extraordinary performance characteristics for a catamaran of its size, including good handling and the ability to sail on sharp courses. When boarding S/Y PIXIE, everyone anticipates huge, useful spaces, but , reality genuinely exceeds expectations. The exquisite interior features softer and more asymmetrical lines in accordance with modern design trends. Notable is the bathing platform, which is ideal for cocktails and lounging at sea level.
PIXIE can accommodate 9 guests in total. She has 1 master cabin with queen size bed (size between queen and king bed) a desk area, a full bathroom with a double sink, and two entrance points (one entrance from the inside of the boat and the other from the foredeck jacuzzi area). Two queen-sized guest cabins with private bathroom. One triple cabin with one queen bed and one single bunk bed with private bathroom.
|Engines - VOLVO D3 2 x 150hp Generators - 2x 12KW synchronized Fischer Panda|
|Max Speed:||10US Gall/Hr|
|Engines:||Engines - VOLVO D3 2 x 150hp Generators - 2x 12KW synchronized Fischer Panda|
|Pick Up Locations|
|Internet Access:||Onboard WIFI|
|Guests Smokes:||outdoor areas|
|Dinghy size:||Highfield 4.60 M|
|Water Skis Adult:||-|
|Water Skis Kids:||-|
|Kayaks 1 Pax:||-|
|Kayaks (2 Pax):||1|
|Boarding Ladder (Loc/Type):||Hydraulic Stern|
"During my overall exposure at sea, as a sailing athlete and coach, I have had the opportunity, not only to practice a sport or a profession, but also develop both personally and professionally, utilising every experience towards a diverse skillset.
I have been a sailing coach for 20 years, a job that proved to be extremely challenging and like every great challenge, it left me with a tonne of experiences. I have learned to value the power of a team, while in the meantime I obtained the skill to manage people by means of driving them to work in harmony by promoting a sense of initiative and unity.
As an athlete I am highly determined, resilient, self-motivated and self-disciplined. Although my experience bears a strong sense of perfectionism, since winning championships requires attention to detail, I have learned that being open-minded allowed me to operate with flexibility and versatility and adapt to the changing circumstances and challenges the sea has to offer.
As a person, I am equipped with great communication and social skills, I am familiar with working under pressure and withstand the physical demands of the job, even at times when things can be difficult and the hours long.
Driven by my passion and my insatiable love for the professions of the sea, I bring these skills and the same quality of service to my client, I am a person with a strong work ethic, working with diligence, confidence, and purpose. "
Qualifications : STCW10 | Powerboat Level 2 | First aid certificate | Yacht master offshore 200Gt | VHF Short range certificate
Sports sciences diploma
Training and development officer from the World sailing association
Schools Management and Administration diploma
Chef: Antonis Mitropoulos
Antonis completed his training at Le Monde in 2017. He has worked in several top restaurants in Greece as Head Chef at Baron Living. He also participated in 2021 in the Greek Master Chef. He is certified in molecular cuisine, Italian, Thai and Mexican. In the winter months he is an instructor in Asian cuisine. Antonis enjoys experimenting with Greek fusion dishes and adding his special flair. Always with a smile and very easy personality you will fall in love with Chef Antonis.. With his love of the sea and desire to cook for small, intimate groups, he joined the yachting world.
Antonis specializes in Greek traditional, Mediterranean, Mexican, and Asian cuisines. He loves creating dishes using authentic and fused cuisines that will excite guests and bring everyone together to enjoy fabulous foods and company. He is experienced in meeting special dietary needs and requests- such as gluten-free, vegetarian, vegan, low-calorie, low-carb, and dairy-free meals. Antonis loves being on the water and working with his crew to offer the highest quality charter to guests on Pixie. When he is not in the kitchen (or galley) preparing incredible delicacies.
Languages: Greek (native); English (fluent)
Deckhand: Sakis Tsopelakos
Sakis was born in Athens in 1981. He graduated as a Cook from the National School of Tourism, and he worked in customer service as a sous chef for several years. Sakis used to be a water ski athlete and now he is a Water Ski instructor. He holds also an Open Sea Sailing Certificate along with his motor boat license. He is a highly active person who enjoys water sports, yoga, and swimming. Sakis is eager to help and offers incredible service to the guests making their charter trip an unforgettable experience!
Period A (July-August) EURO 40500/week
Period B (June - Sept) EURO 38000/week
Period C (October - May) EURO 30500/week
+ VAT + APA 20%
VAT 6,5% for 2023, VAT 13% for 2024 bookings
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Cyclades (1500 EUR), Except Santorini*
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.