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PIXIE

€30,500 - €40,500 / WEEK
PIXIE - 2
Main saloon
PIXIE - 3
Main saloon and bar area
PIXIE - 4
Fore deck seating area with Jacuzzi
PIXIE - 5
Fore deck seating area with Jacuzzi
PIXIE - 6
Master Cabin
PIXIE - 7
Master bathroom
PIXIE - 8
Mid ship cabin
PIXIE - 9
Mid ship bathroom
PIXIE - 10
Aft cabin
PIXIE - 11
Aft cabin bathroom
PIXIE - 12
Aft triple cabin
PIXIE - 13
Aft triple cabin
PIXIE - 14
Flybridge
PIXIE - 15
Fly bridge sunbathing
PIXIE - 16
Arial view
PIXIE - 17
sundowner time
PIXIE - 20
PIXIE - 21
PIXIE - 22
PIXIE - 23
PIXIE - 24
PIXIE - 25
PIXIE - 26
PIXIE - 27
PIXIE - 28
PIXIE - 29
PIXIE - 30
PIXIE - 31
PIXIE - 32
PIXIE - 33
PIXIE - 34
PIXIE - 35
PIXIE - 36
PIXIE - 37
PIXIE - 38

S/Y PIXIE is a Fountaine Pajot Alegria 67, she is a remarkably beautiful and comfortable sailing catamaran designed by Berret Racoupeau Yachts Design for the most discerning sailors. Its incredibly spacious flybridge provides unrivaled comfort, and its bow cockpit, which features a separate Jacuzzi zone, symbolizes a lifestyle worthy of the best. S/Y PIXIE boasts extraordinary performance characteristics for a catamaran of its size, including good handling and the ability to sail on sharp courses. When boarding S/Y PIXIE, everyone anticipates huge, useful spaces, but , reality genuinely exceeds expectations. The exquisite interior features softer and more asymmetrical lines in accordance with modern design trends. Notable is the bathing platform, which is ideal for cocktails and lounging at sea level.

PIXIE can accommodate 9 guests in total. She has 1 master cabin with queen size bed (size between queen and king bed) a desk area, a full bathroom with a double sink, and two entrance points (one entrance from the inside of the boat and the other from the foredeck jacuzzi area). Two queen-sized guest cabins with private bathroom. One triple cabin with one queen bed and one single bunk bed with private bathroom.

BUILT/REFIT
YEAR
2022
YACHT
LENGTH
67 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
9
TOTAL
CREW
3
CHARGES
FROM
€30,500
Accommodations
Cabins: 4
Queen: 2
Single Cabins: 1
Showers: -
Electric Heads: 4
Engine Details
Engines - VOLVO D3 2 x 150hp Generators - 2x 12KW synchronized Fischer Panda
Fuel Consumption: 30
Cruising Speed: 8
Max Speed: 12US Gall/Hr
Details
Type: Cat
Beam: 32.2 Feet
Draft: 7.6 Feet
Pax: 9
YearBuilt: 2022
Builder: Fountaine Pajot
Engines: Engines - VOLVO D3 2 x 150hp Generators - 2x 12KW synchronized Fischer Panda
Flag: GREEK
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Printer
Wi-Fi
Laptop
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes (2)
Special Diets: Yes
Kosher: No
BBQ: Yes
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: Yes (2)
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: outdoor areas
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Highfield 4.60 M
Dinghy hp: 60
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: 2
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Hydraulic
Boarding Ladder (Loc/Type): Hydraulic Stern
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: 1
Captain
Vangelis Atzemian
Nation: Greek
Born: 1977
License: Yacht master offshore 200Gt
Languages: Greek & English (fluent)
Chef
Giannis Skarlatos
Nation: Greek
Captain: Vangelis Atzemian

"During my overall exposure at sea, as a sailing athlete and coach, I have had the opportunity, not only to practice a sport or a profession, but also develop both personally and professionally, utilising every experience towards a diverse skillset.
I have been a sailing coach for 20 years, a job that proved to be extremely challenging and like every great challenge, it left me with a tonne of experiences. I have learned to value the power of a team, while in the meantime I obtained the skill to manage people by means of driving them to work in harmony by promoting a sense of initiative and unity.
As an athlete I am highly determined, resilient, self-motivated and self-disciplined. Although my experience bears a strong sense of perfectionism, since winning championships requires attention to detail, I have learned that being open-minded allowed me to operate with flexibility and versatility and adapt to the changing circumstances and challenges the sea has to offer.
As a person, I am equipped with great communication and social skills, I am familiar with working under pressure and withstand the physical demands of the job, even at times when things can be difficult and the hours long.

Driven by my passion and my insatiable love for the professions of the sea, I bring these skills and the same quality of service to my client, I am a person with a strong work ethic, working with diligence, confidence, and purpose. "

Qualifications : STCW10 | Powerboat Level 2 | First aid certificate | Yacht master offshore 200Gt | VHF Short range certificate

EDUCATION:
Sports sciences diploma
Children Psychology
Training and development officer from the World sailing association
Schools Management and Administration diploma

Chef: Giannis Skarlatos

Giannis holds a Culinary Arts degree from a renowned culinary school in Greece and possesses a Certificate in Electrotechnology Engineering from his time in Australia. While new to the yachting industry, he brings a wealth of culinary expertise and a diverse skill set. Giannis is a seasoned chef with a flair for creating innovative dishes using locally sourced, fresh ingredients. His culinary repertoire spans a wide range of flavors, and he adeptly accommodates various dietary needs and preferences to ensure guest satisfaction. With a warm and friendly demeanor, coupled with a delightful sense of humor, Giannis enjoys engaging with guests. Fluent in both Greek and English, he is poised to elevate the onboard dining experience, blending his technical knowledge with a passion for culinary excellence. Giannis is excited to contribute his talents to the yachting world, promising a memorable and enjoyable dining experience for all.

* Giannis won 1st place in Chef's Competition - Emerald Category, EMMYS 2023

Previous Yacht: Lucky Clover

Deckhand/ Stew: Dimitris Neamonitis

In the year 1972, Dimitris was born in the city of Athens. He received his Higher National Diploma in Food Science in 1994 after completing his studies in Food Science at Leeds University. His interests include horseback riding, sailing, and the cooking, and he holds a diploma in both sailing and motor boating. He is someone who gets along well with guests and has excellent organizing skills. Since 2016, Dimitris has been employed by the yachting company, where he thrives in providing excellent service across the board in order to provide clients with the best possible charter vacation.

Breakfast

Eggs of the day: Avocado toast, Eggs benedict/Florentine, omelet, scrambled Eggs
Cheese pie/spinach pie
Cold cuts and Cheese platters
Croissant/bread assortment
Fruit platter
Flavored/plain Greek yogurt
Chia pudding
Variety of preference milk
Granola, corn flakes, oats
Porridge

Starters

Tzatziki
Dolmadakia (vine leaf-wrapped rice)
Tirokafteri (spicy cheese dip)
Steamed mussels with ouzo and lemon sauce
Feta saganaki with honey and sesame seeds
Eggplant rolls with tomato sauce and crumbled feta
Surf and turf style fried rice
Tuna tartar rice crackers
Panko-breaded shrimp with lemon mayo
Seabass ceviche
Guacamole with sour cream and nachos

Salads

Greek salad
Dakos salad
Quinoa salad with spicy shrimp
Horta salad (seasonal greens)
Tuna Nicoise salad
Caesar salad
Potato salad with octopus
Burrata with heirloom tomatoes and crispy prosciutto

Main Dishes

Moussaka
Gemista (stuffed Bell peppers and tomatoes)
Beef or lamb ragu with papardelle
Lamb chops/ ribeye/ flank steak BBQ
Grilled fish BBQ
Cabbage rolls filled with minced pork and avgolemono sauce
Beef tataki with ponzu sauce
Pan seared sesame crusted salmon
Truffle ponzu octopus with fava guacamole

Deserts

Pistachio baklava
Greek yogurt with relish
Mango mousse
Cheesecake
Chocolate tart with whipped cream/strawberries
Ice cream

Client Comments June 2023
03/06/2023 - 10/06/2023
Client Comments June 2023
03/06/2023 - 10/06/2023
Client Comments July 2023
23/07/2023 - 31/07/2023
Client Comments July 2023
23/07/2023 - 31/07/2023
Client Comments August 2023
01/08/2023 - 05/08/2023
Client Comments August 2023
01/08/2023 - 05/08/2023
Client Comments August 2023
01/08/2023 - 05/08/2023
Client Comments August 2023
06/08/2023 - 13/08/2023
Client Comments August 2023
06/08/2023 - 13/08/2023
Client Comments August 2023
06/08/2023 - 13/08/2023
Client Comments August 2023
14/08/2023 - 24/08/2023
Client Comments August 2023
14/08/2023 - 24/08/2023
Client Comments August 2023
25/08/2023-01/09/2023
Client Comments September 2023
02/09/2023-09/09/2023
Client Comments September 2023
10/09/2023-14/09/2023
Rates are Plus Expenses
RATES 2024
Period A (July-August) EURO 40500/week
Period B (June - Sept) EURO 38000/week
Period C (October - May) EURO 30500/week
+ 13% VAT + APA 20%
VAT 6,5% till end of 2024

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Cyclades (1500 EUR), Except Santorini*
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 32.2 Feet
  • : 7.6 Feet
  • : 9
  • : 2022
  • : Fountaine Pajot
  • : 8
  • : 12
  • : Engines - VOLVO D3 2 x 150hp Generators - 2x 12KW synchronized Fischer Panda
  • : Yacht offers Rendezvous Diving only
  • : Vangelis Atzemian
  • : GREEK
Accommodations
Cabins: 4
Queen: 2
Single Cabins: 1
Showers: -
Wash Basins: 5
Heads: -
Electric Heads: 4
Engine Details
Engines - VOLVO D3 2 x 150hp Generators - 2x 12KW synchronized Fischer Panda
Fuel Consumption: 30
Cruising Speed: 8
Max Speed: 12US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Printer
Wi-Fi
Laptop
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes (2)
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: 2x 12KW synchronized Fischer P
Inverter: -
Voltages: -
Water Maker: Yes (2)
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: outdoor areas
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Highfield 4.60 M
Dinghy hp: 60
Dinghy # pax: 8
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: 2
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Hydraulic
Boarding Ladder (Loc/Type): Hydraulic Stern
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: 1
Captain
Vangelis Atzemian
Nation: Greek
Born: 1977
License: Yacht master offshore 200Gt
Languages: Greek & English (fluent)
Chef
Giannis Skarlatos
Nation: Greek
Captain: Vangelis Atzemian

"During my overall exposure at sea, as a sailing athlete and coach, I have had the opportunity, not only to practice a sport or a profession, but also develop both personally and professionally, utilising every experience towards a diverse skillset.
I have been a sailing coach for 20 years, a job that proved to be extremely challenging and like every great challenge, it left me with a tonne of experiences. I have learned to value the power of a team, while in the meantime I obtained the skill to manage people by means of driving them to work in harmony by promoting a sense of initiative and unity.
As an athlete I am highly determined, resilient, self-motivated and self-disciplined. Although my experience bears a strong sense of perfectionism, since winning championships requires attention to detail, I have learned that being open-minded allowed me to operate with flexibility and versatility and adapt to the changing circumstances and challenges the sea has to offer.
As a person, I am equipped with great communication and social skills, I am familiar with working under pressure and withstand the physical demands of the job, even at times when things can be difficult and the hours long.

Driven by my passion and my insatiable love for the professions of the sea, I bring these skills and the same quality of service to my client, I am a person with a strong work ethic, working with diligence, confidence, and purpose. "

Qualifications : STCW10 | Powerboat Level 2 | First aid certificate | Yacht master offshore 200Gt | VHF Short range certificate

EDUCATION:
Sports sciences diploma
Children Psychology
Training and development officer from the World sailing association
Schools Management and Administration diploma

Chef: Giannis Skarlatos

Giannis holds a Culinary Arts degree from a renowned culinary school in Greece and possesses a Certificate in Electrotechnology Engineering from his time in Australia. While new to the yachting industry, he brings a wealth of culinary expertise and a diverse skill set. Giannis is a seasoned chef with a flair for creating innovative dishes using locally sourced, fresh ingredients. His culinary repertoire spans a wide range of flavors, and he adeptly accommodates various dietary needs and preferences to ensure guest satisfaction. With a warm and friendly demeanor, coupled with a delightful sense of humor, Giannis enjoys engaging with guests. Fluent in both Greek and English, he is poised to elevate the onboard dining experience, blending his technical knowledge with a passion for culinary excellence. Giannis is excited to contribute his talents to the yachting world, promising a memorable and enjoyable dining experience for all.

* Giannis won 1st place in Chef's Competition - Emerald Category, EMMYS 2023

Previous Yacht: Lucky Clover

Deckhand/ Stew: Dimitris Neamonitis

In the year 1972, Dimitris was born in the city of Athens. He received his Higher National Diploma in Food Science in 1994 after completing his studies in Food Science at Leeds University. His interests include horseback riding, sailing, and the cooking, and he holds a diploma in both sailing and motor boating. He is someone who gets along well with guests and has excellent organizing skills. Since 2016, Dimitris has been employed by the yachting company, where he thrives in providing excellent service across the board in order to provide clients with the best possible charter vacation.

Breakfast

Eggs of the day: Avocado toast, Eggs benedict/Florentine, omelet, scrambled Eggs
Cheese pie/spinach pie
Cold cuts and Cheese platters
Croissant/bread assortment
Fruit platter
Flavored/plain Greek yogurt
Chia pudding
Variety of preference milk
Granola, corn flakes, oats
Porridge

Starters

Tzatziki
Dolmadakia (vine leaf-wrapped rice)
Tirokafteri (spicy cheese dip)
Steamed mussels with ouzo and lemon sauce
Feta saganaki with honey and sesame seeds
Eggplant rolls with tomato sauce and crumbled feta
Surf and turf style fried rice
Tuna tartar rice crackers
Panko-breaded shrimp with lemon mayo
Seabass ceviche
Guacamole with sour cream and nachos

Salads

Greek salad
Dakos salad
Quinoa salad with spicy shrimp
Horta salad (seasonal greens)
Tuna Nicoise salad
Caesar salad
Potato salad with octopus
Burrata with heirloom tomatoes and crispy prosciutto

Main Dishes

Moussaka
Gemista (stuffed Bell peppers and tomatoes)
Beef or lamb ragu with papardelle
Lamb chops/ ribeye/ flank steak BBQ
Grilled fish BBQ
Cabbage rolls filled with minced pork and avgolemono sauce
Beef tataki with ponzu sauce
Pan seared sesame crusted salmon
Truffle ponzu octopus with fava guacamole

Deserts

Pistachio baklava
Greek yogurt with relish
Mango mousse
Cheesecake
Chocolate tart with whipped cream/strawberries
Ice cream

Client Comments June 2023
03/06/2023 - 10/06/2023
Client Comments June 2023
03/06/2023 - 10/06/2023
Client Comments July 2023
23/07/2023 - 31/07/2023
Client Comments July 2023
23/07/2023 - 31/07/2023
Client Comments August 2023
01/08/2023 - 05/08/2023
Client Comments August 2023
01/08/2023 - 05/08/2023
Client Comments August 2023
01/08/2023 - 05/08/2023
Client Comments August 2023
06/08/2023 - 13/08/2023
Client Comments August 2023
06/08/2023 - 13/08/2023
Client Comments August 2023
06/08/2023 - 13/08/2023
Client Comments August 2023
14/08/2023 - 24/08/2023
Client Comments August 2023
14/08/2023 - 24/08/2023
Client Comments August 2023
25/08/2023-01/09/2023
Client Comments September 2023
02/09/2023-09/09/2023
Client Comments September 2023
10/09/2023-14/09/2023
Rates are Plus Expenses
RATES 2024
Period A (July-August) EURO 40500/week
Period B (June - Sept) EURO 38000/week
Period C (October - May) EURO 30500/week
+ 13% VAT + APA 20%
VAT 6,5% till end of 2024

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Cyclades (1500 EUR), Except Santorini*
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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