- Charter location
- Greece
- Yacht chartered
- QUEEN OF DIAMONDS
10 passengers | 5 cabins
QUEEN OF DIAMONDS
Queen of Diamonds is a Lagoon 52 with the superior extra of a flybridge, that creates a great area to relax, along with your captain while sailing. Queen of Diamonds practically has three different spaces for the guests to relax, these would be the cockpit, the forward saloon, and the flybridge. Equipped with all the amenities of a floating hotel, including air conditioning, generator, solar panels, comfortable cockpit cushions, sunbeds, electric heads, USB sockets in all cabins and saloon, 3 refrigerators, surely she will offer you a great vacation experience.
1 Master cabin with queen bed, 3 Double cabins with queen beds and 1 cabin with bunk beds.
All with en - suite facilities.
From €14,500 / week
- 5 Cabins
- 10 Guests
- 2014 / 2022 Year Built/Refit
- 52 FT Length
- 2 Crew
About this Yacht
More Details
Video
Water Sports and Amenities
Water Sports & Toys
T/T 1 x 4.30 ZAR + 60HP outboard
Hydraulic bathing platform
1 X inflatable Kayak two-seater
Amenities & Entertainment
- Air conditioning (Full)
- Wi-Fi
- Salon stereo
- Ice maker
- Hair dryers
- Watermaker
Fusion with Bluetooth access Bose Indoor and Outdoor audio system - Cockpit Speaker
TV in the saloon Sony 32 LED
Iron
Shampoo, shower gel, conditioner, body milk, hand soap
Slippers, Shower cap
Meet the Crew
-
Dimitris Dalakos
Captain -
Anna Maria Christodoulou
Cook/Hostess
Captain: Dimitris Dalakos
Captain Dimitris was born in Athens, Greece in 1980. He is a third-generation seaman and from a very young age he helped in his uncle’s off-shore yachts. He was always at sea, sailing both Lasers and Optimists at the same time. He began his professional career in 1994 as a deckhand on the 1950s classic wooden sloop S/Y Stella. When he was 18, he got his offshore skipper’s license and since then, he has sailed various sailing yachts both monohulls and catamarans, always aiming at improving his knowledge and sailing skills. His strong connection with both his guests and workers is highly widely known. Another of Dimitris’ skills, deriving from his long experience as a professional DJ, is being a charismatic entertainer. He makes his guests feel like family while skilfully presenting the beauties of his country; according to them he knows the Aegean like the back of his hand. In his free-time, Dimitris loves spending time with his family and dog, playing tennis, and doing water sports. He is also a keen photographer and videographer.
Languages": Greek (native), English (fluent).
Cook/Hostess: Anna-Maria Christodoulou
Anna Maria is a key member of the crew, renowned for her vibrant personality, outstanding hosting abilities, and exceptional culinary talent. Her passion and commitment to providing an unparalleled guest experience make her a favorite among all who have the pleasure of sailing with her. In the galley, Anna-Maria creates exquisite dishes that captivate guests with diverse flavors, with a special focus on Mediterranean cuisine. Her cooking, driven by both passion and skill, elevates the onboard dining experience and brings an extra touch of joy to every journey. By combining her culinary expertise with her natural hospitality, Anna-Maria ensures that every meal is not only delicious but also a memorable and engaging occasion. Her warm presence and remarkable talents make QUEEN OF DIAMONDS a symbol of luxury and delight on the seas.
Languages": Greek (native), English (fluent).
Chef’s Table
Special diets: On request Kosher: On request
DAY 1
Breakfast
Spinach Philadelphia rolled omelet (veggies on the side), Parmigiana cake, watermelon pizza, Fresh fruit juice with mint and honey.
Lunch
Starter: White Taramawith Garlicky crisps
Salad: Variety of boiled vegetables with lemon sauce
Main: Buyabes soup with Scorpio fish, Grouper, and Codfish.
Dessert: Mango Panna Cotta
Dinner
Starter: Mushroom Tempura Nuggets with BBQ sauce
Salad: Micro Greens with figs and Roquefort Cheese dressing.
Main: Chicken Roll stuffed with Mushrooms and Truffle(roasted veggies on the side)
Dessert: Chocolate Cheesecake
DAY 2
Breakfast
Pancakes with smoked herb turkey, avocado mush, bechamel, and poached egg in crust.
Fresh fruit platter. Fresh Mellon juice with a sense of Basil.
Lunch
Starter: Nachos with Guacamole and Salsa
Salad: Chicken Mango Salad
Main: Crusty Beef Burritos( crispy chunks potatoes)
Dessert: Loukoumades(mini donuts with cinnamon and honey)
Dinner
Starter: Clams in Santorinianwine sprinkled with fresh herbs(garlic bread on the side)
Salad: Mix Green Salad with avocado mayonnaise and shrimp popcorn.
Main: Lobster Linguini Pasta
Dessert: Peach Sorbet
DAY 3
Breakfast
Two kinds of Crepes: Sweet with chocolate, hazelnut, and strawberries. Salty with cold cuts, cheese and Philadelphia.
Fruit salad
Orange juice with strawberries and mint
Lunch
Greek Fiesta, Souvlaki wraps with meat sticks
Greek Salad, French fries, and Tzatziki dip.
Dessert: Mosaiko
Dinner
Starter: Caviar finger food
Salad: Cucumber Sesame Salad
Main: Salmon Teriyaki with aromatic rice
Dessert: Cheesecake
DAY 4
Breakfast
Scrambled eggs, mini sausage, crispy bacon, toast.
Greek yogurt with fruit, honey, and nuts.
Croissants, butter, and chocolate
Green juice with green apples, celery, kiwis, and Greek mint.
Lunch
Starter: Crispy Calamari with Wasabi mayonnaise
Salad: Crab Salad
Main: Pasta Vongole
Dessert: Tiramisu
Dinner
Starter: Beef carpaccio
Salad: Caesars Salad
Main: Bon Filet with Mush Potatoes and Truffle
Dessert: Profiterole
DAY 5
Breakfast
Cheese pie, Mushroom omelet(veggies on the side),
Vanilla cake
Fresh fruit platter
Macha Latte
Lunch
Starter: Zucchini bolls with lemon chives dip
Salad: Tabuleh
Main: Greek Musaka(Light Version)
Dessert: Pecan Pie
Dinner
Starter: Salmon Tartar with lemon comfy
Salad: Baby Beetroot Salad
Main: Stuffed Calamari with Spinach cream
Dessert: Orange Pie
DAY 6
Breakfast
Vanilla Chia Seeds Pudding with a Variety of wild fruits and Agave syrup
Avocado toast with Poached egg
Muffins Vanilla and Chocolate
Fresh Pineapple juice
Lunch
Starter: Eggplant rolls with basil and ricotta
Salad: Greek Ntakossalad
Main: Stuffed Florina Peppers with Quinoa, Beef, and pinecones
Dessert: Baklava
Dinner
Starter: Gazpacho Verde with Burrata Cheese
Salad: Parmesan Crust with rocket and grilled asparagus
Main: Creamy Jumbo Shrimp Risotto
Dessert: Mango Muse
DAY 7
Breakfast
Strapatsada(Greek Yummy tomato and feta cheese omelet)
Spanakopita( Spinach pie)
Fresh fruit platter
Blueberry smoothie
Lunch
BBQ PARTY: Variety of different kinds of Meets(Chicken, Pork, Burgers, Sausages
Salads: Grilled Vegetables, Potato Salad, Greek Salad
French fries, Tzatziki, BBQ sauce, Pita Bread, Buns
Dessert: ice cream variety
Dinner
Starter: Shrimp Ceviche
Salad: Caprese
Main: Sea Bass filet with celery root mash and steamed local greens
Dessert: Cognac strawberries sorbet
Vessel Specs
- Cabins & Berths
- 4 Queen
1 Twin
1 Pullman - Type
- Cat
- Builder
- Lagoon
- Year built
- 2014
- Refit
- 2022
- Length
- 52.00 Ft / 15.85 m
- Beam
- 28 ft
- Draft
- 9.1 ft
- Cruising speed
- 8 kn
- Max speed
- 10 kn
- Cabins
- 5 (4 Queen, 1 Twin, 1 Pullman)
- Heads / showers
- – / 4
- Engines
- 2 x Yanmar 75HP
1 x ONAN 19Kwa
watermaker
Icemaker - Generator
- ONAN 19Kwa
- Dinghy
- 60
- Flag
- Greek
- Home port
- Athens, Greece
- Preferred pick-up
- Athens, Greece
- Turnaround
- 17 hours
- Children
- Yes
- Smoking
- No
- Pets
- No
- Scuba
- Yacht offers Rendezvous Diving only
Happy Clients
Guest Reviews
- Charter location
- Greece
- Yacht chartered
- QUEEN OF DIAMONDS
- Charter location
- Greece
- Yacht chartered
- QUEEN OF DIAMONDS
Availability
Rates & Booking
What is rates plus expenses?
Mediterranean rates from site settings->yachts
Additional Rate Details
Charter rates:
High Season Rate (July & August): 19,500 EUR / Week + VAT + Expenses
Mid-Season Rate (June & September): 17,500 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 14,500 EUR / Week + VAT + Expenses V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.
***All charters are operating Sat - Sat 17:00 - 09:00 ***
Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week.
Relocation fees:
Catamarans up to 52 ft: Cyclades (1,000 EUR each way)
Catamarans 55ft and up: Cyclades (1,500 EUR each way)
Catamarans 80 ft
Motor yachts and power catamarans according to fuel consumption
Please note that, due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
- xAvailable
- xBooked
- xHold
- xUnavailable
S
M
T
W
T
F
S
Luxury Yachts for All Sizes
Other Yachts You Might Enjoy
-
ENDLESS BEAUTY
6 Guests, 3 Cabins
Starting from
€15,000 /Week
ENDLESS BEAUTY. 6 Guests, 3 Cabins. Greece. From €15,000 per week
-
HAPPY DAYS
10 Guests, 5 Cabins
Starting from
€23,800 /Week
HAPPY DAYS. 10 Guests, 5 Cabins. Greece. From €23,800 per week
-
ELYSIUM
12 Guests, 5 Cabins
Starting from
€57,000 /Week
ELYSIUM. 12 Guests, 5 Cabins. Greece. From €57,000 per week
-
DINAIA
10 Guests, 5 Cabins
Starting from
€92,000 /Week
DINAIA. 10 Guests, 5 Cabins. Greece. From €92,000 per week
-
MAC
9 Guests, 4 Cabins
Starting from
€45,000 /Week
MAC. 9 Guests, 4 Cabins. Greece. From €45,000 per week
-
WATCH ME
12 Guests, 5 Cabins
Starting from
€64,000 /Week
WATCH ME. 12 Guests, 5 Cabins. Greece. From €64,000 per week
-
FLOR
8 Guests, 4 Cabins
Starting from
€55,000 /Week
FLOR. 8 Guests, 4 Cabins. Greece. From €55,000 per week
-
WET PANTHER
10 Guests, 4 Cabins
Starting from
€52,500 /Week
WET PANTHER. 10 Guests, 4 Cabins. Greece. From €52,500 per week
Charter Inquiry
QUEEN OF DIAMONDS
Tell us your dates and group size and we’ll confirm availability and pricing.