RL NOOR

€70,000 - €80,000 / WEEK

Bilgin motor yacht RL NOOR can accommodate up to 8 guests in four cabins including the full-beam Owner’s suite on the main deck and a VIP, and two double Guest cabins on the lower deck. Her Owner’s suite boasts 2 beds, a seating area, desk, and en suite with tub, shower, sauna, and steam room.

Bilgin motor yacht RL NOOR can accommodate up to 8 guests in four cabins including the full-beam Owner’s suite on the main deck and a VIP, and two double Guest cabins on the lower deck. Her Owner’s suite boasts 2 beds, a seating area, desk, and en suite with tub, shower, sauna, and steam room.

BUILT/REFIT
YEAR
2017
YACHT
LENGTH
121 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
6
CHARGES
FROM
€70,000
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: -
Electric Heads: -
Engine Details
☆ Carefully maintained by her Owners to very high standards. ☆ With striking lines, she breaks the mold and redefines luxury on sea. ☆ Large guest suites fitted with oversized windows for natural light. ☆ 17 tons of sound & vibration insulation yield one of the quietest vessels on the sea. ☆ 5 indoor and outdoor guest seating areas. ☆ Castoldi jet tender can carry 8 passengers in comfort and at speed. ☆ Plenty of water sports equipment available and bicycles for on-shore mobility. ☆ Zero speed stabilization. ☆ Steam room and a swim deck that plunges to sea level. ☆ Received international recognition for its interior design & detail and was awarded best interior yacht design on any semi displacement yacht in 2011.
Fuel Consumption: 450
Cruising Speed: 12
Max Speed: 17US Gall/Hr
Details
Type: Power
Beam: 7.50 Metres
Draft: 2.05 Metres
Pax: 8
Refit: 2017
YearBuilt: 2010
Builder: BILGIN YACHT
Engines: ☆ Carefully maintained by her Owners to very high standards. ☆ With striking lines, she breaks the mold and redefines luxury on sea. ☆ Large guest suites fitted with oversized windows for natural light. ☆ 17 tons of sound & vibration insulation yield one of the quietest vessels on the sea. ☆ 5 indoor and outdoor guest seating areas. ☆ Castoldi jet tender can carry 8 passengers in comfort and at speed. ☆ Plenty of water sports equipment available and bicycles for on-shore mobility. ☆ Zero speed stabilization. ☆ Steam room and a swim deck that plunges to sea level. ☆ Received international recognition for its interior design & detail and was awarded best interior yacht design on any semi displacement yacht in 2011.
JetSkis: No
Flag: Malta
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece, Turkey
Summer Area: Greece, Turkey, Croatia
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Hairdryers: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: -
Dinghy hp: -
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: No
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
DAVID SULLIVAN
Nation: New Zealand
CAPTAIN DAVID SULLIVAN
David, 53 years old, is from Southland, New Zealand but when not at sea resides in Bucharest, Romania. His background is in aviation and boat building and joined as Master of the RL NOOR in May of 2018.
David has now been at sea on luxury yachts for 15 years and holds an MCA Master 500gt and Chief Mate 3000gt certificate. He has extensive experience cruising in all of the Mediterranean including the Aegean and Ionian Seas. He has also sailed in the Pacific and Atlantic Oceans, the Caribbean and North Seas. David speaks English, Romanian and French. His interests are aviation, skiing, motorsport and fitness. His experience, knowledge and skill will ensure your time on-board the RL NOOR is safe and enjoyable.

CHIEF OFFICER OLÇAY AKSU
Olçay is 40 years old and was born in Rize, on the Black Sea coast of Turkey. He has a passion for the sea and has been working on yachts for the past 18 years. He has cruised the Red, Adriatic, Aegean and Mediterranean Seas. His yachting experience includes cruising the French, Italian and Egyptian Riviera, Croatia, Turkey and the Greek Islands. Olçay was a captain on a private 82-foot Arneson drive Sunseeker for 11 years before he joined the RL NOOR as Chief Officer in October of 2017. Olçay is also a car enthusiast, enjoys watersports and is keen to welcome you on board.

CHIEF ENGINEER UĞUR BÜYÜKOĞLU
Uğur, 32 , was born in Arhavi in the Black Sea region of Turkey. Uğur has been working as an Engineer and Chief Engineer on cargo vessels and luxury yachts since 2005. He joined the RL NOOR as Chief Engineer in April of 2018. He is a dedicated marine professional with extensive experience in repairing and maintaining all maritime mechanical and electrical systems. As well as being very proficient on water skis, Uğur enjoys traveling, diving, fishing, sailing and tennis.

CHIEF STEWARDESS JEANNE GRENIEN
Jeanne, 35, was born in the Southern Philippines and landed on an administrative job right after receiving her BSC in Agricultural Economics. She was headed for her first managerial position in the Philippines when an opportunity to work abroad in the yachting industry arose. Eager to see the world and travel, Jeanne has never looked back, making yachting her passion and career. With over 9 years of luxury yachting experience cruising the Mediterranean and Black Sea Jeanne also managed to complete the required academic units for her MBA. Jeanne speaks Turkish in addition to English and Filipino. When not working, studying or learning a new foreign language, Jeanne loves reading, water sports and nature trekking.

CHEF GLORIA POVEDA
Gloria, 45, is from Santiago, Chile. She has 18 years of gastronomic experience in restaurants and on luxury yachts from the Caribbean to the Mediterranean. Gloria excells in fusing Latin flavors with international cuisine. Proficient in preparing Asian, Italian, Mexican, Spanish, and Middle East cuisine Gloria can easily create themed buffets, á la Carte menus, formal and casual dining, degustation menus, finger food cocktails, special diets (low fat, carb free, gluten free), children menus, BBQs, and much more! Gloria trained under Ramón Freixa, a chef of international renown at the Attico restaurant which is recognized with two Michelin stars and three Repsol soles. Gloria speaks Spanish and English. Gloria looks forward to preparing her gloriously fresh flavored food for you onboard the RL NOOR.

STEW/DECK DMYTRO NAKONECHNYI
Dmytro, 27, was born in the Ukraine. He received his Master of Law and then worked in the hospitality industry for 5 years in restaurants and five-star hotels. Dymtro then spent seven months as a bartender onboard the 293-meter MSC Ocean Liner Poesia in South America and fell in love with the sea. Dmytro speaks Ukranian, Russian and English. This will be his first season onboard the RL NOOR as a Steward/Deckhand. In his spare time Dmytro enjoys cooking, playing the guitar, singing, cycling, swimming and running.
N
N
Rates are Plus Expenses

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 7.50 Metres
  • : 2.05 Metres
  • : 8
  • : 2017
  • : 2010
  • : BILGIN YACHT
  • : 12
  • : 17
  • : ☆ Carefully maintained by her Owners to very high standards. ☆ With striking lines, she breaks the mold and redefines luxury on sea. ☆ Large guest suites fitted with oversized windows for natural light. ☆ 17 tons of sound & vibration insulation yield one of the quietest vessels on the sea. ☆ 5 indoor and outdoor guest seating areas. ☆ Castoldi jet tender can carry 8 passengers in comfort and at speed. ☆ Plenty of water sports equipment available and bicycles for on-shore mobility. ☆ Zero speed stabilization. ☆ Steam room and a swim deck that plunges to sea level. ☆ Received international recognition for its interior design & detail and was awarded best interior yacht design on any semi displacement yacht in 2011.
  • : No
  • : Yacht offers Rendezvous Diving only
  • : DAVID SULLIVAN
  • : Malta
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: -
Engine Details
☆ Carefully maintained by her Owners to very high standards. ☆ With striking lines, she breaks the mold and redefines luxury on sea. ☆ Large guest suites fitted with oversized windows for natural light. ☆ 17 tons of sound & vibration insulation yield one of the quietest vessels on the sea. ☆ 5 indoor and outdoor guest seating areas. ☆ Castoldi jet tender can carry 8 passengers in comfort and at speed. ☆ Plenty of water sports equipment available and bicycles for on-shore mobility. ☆ Zero speed stabilization. ☆ Steam room and a swim deck that plunges to sea level. ☆ Received international recognition for its interior design & detail and was awarded best interior yacht design on any semi displacement yacht in 2011.
Fuel Consumption: 450
Cruising Speed: 12
Max Speed: 17US Gall/Hr
Details
Refit: 2017
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece, Turkey
Summer Area: Greece, Turkey, Croatia
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: -
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: No
Wave Runners: No
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
DAVID SULLIVAN
Nation: New Zealand
CAPTAIN DAVID SULLIVAN
David, 53 years old, is from Southland, New Zealand but when not at sea resides in Bucharest, Romania. His background is in aviation and boat building and joined as Master of the RL NOOR in May of 2018.
David has now been at sea on luxury yachts for 15 years and holds an MCA Master 500gt and Chief Mate 3000gt certificate. He has extensive experience cruising in all of the Mediterranean including the Aegean and Ionian Seas. He has also sailed in the Pacific and Atlantic Oceans, the Caribbean and North Seas. David speaks English, Romanian and French. His interests are aviation, skiing, motorsport and fitness. His experience, knowledge and skill will ensure your time on-board the RL NOOR is safe and enjoyable.

CHIEF OFFICER OLÇAY AKSU
Olçay is 40 years old and was born in Rize, on the Black Sea coast of Turkey. He has a passion for the sea and has been working on yachts for the past 18 years. He has cruised the Red, Adriatic, Aegean and Mediterranean Seas. His yachting experience includes cruising the French, Italian and Egyptian Riviera, Croatia, Turkey and the Greek Islands. Olçay was a captain on a private 82-foot Arneson drive Sunseeker for 11 years before he joined the RL NOOR as Chief Officer in October of 2017. Olçay is also a car enthusiast, enjoys watersports and is keen to welcome you on board.

CHIEF ENGINEER UĞUR BÜYÜKOĞLU
Uğur, 32 , was born in Arhavi in the Black Sea region of Turkey. Uğur has been working as an Engineer and Chief Engineer on cargo vessels and luxury yachts since 2005. He joined the RL NOOR as Chief Engineer in April of 2018. He is a dedicated marine professional with extensive experience in repairing and maintaining all maritime mechanical and electrical systems. As well as being very proficient on water skis, Uğur enjoys traveling, diving, fishing, sailing and tennis.

CHIEF STEWARDESS JEANNE GRENIEN
Jeanne, 35, was born in the Southern Philippines and landed on an administrative job right after receiving her BSC in Agricultural Economics. She was headed for her first managerial position in the Philippines when an opportunity to work abroad in the yachting industry arose. Eager to see the world and travel, Jeanne has never looked back, making yachting her passion and career. With over 9 years of luxury yachting experience cruising the Mediterranean and Black Sea Jeanne also managed to complete the required academic units for her MBA. Jeanne speaks Turkish in addition to English and Filipino. When not working, studying or learning a new foreign language, Jeanne loves reading, water sports and nature trekking.

CHEF GLORIA POVEDA
Gloria, 45, is from Santiago, Chile. She has 18 years of gastronomic experience in restaurants and on luxury yachts from the Caribbean to the Mediterranean. Gloria excells in fusing Latin flavors with international cuisine. Proficient in preparing Asian, Italian, Mexican, Spanish, and Middle East cuisine Gloria can easily create themed buffets, á la Carte menus, formal and casual dining, degustation menus, finger food cocktails, special diets (low fat, carb free, gluten free), children menus, BBQs, and much more! Gloria trained under Ramón Freixa, a chef of international renown at the Attico restaurant which is recognized with two Michelin stars and three Repsol soles. Gloria speaks Spanish and English. Gloria looks forward to preparing her gloriously fresh flavored food for you onboard the RL NOOR.

STEW/DECK DMYTRO NAKONECHNYI
Dmytro, 27, was born in the Ukraine. He received his Master of Law and then worked in the hospitality industry for 5 years in restaurants and five-star hotels. Dymtro then spent seven months as a bartender onboard the 293-meter MSC Ocean Liner Poesia in South America and fell in love with the sea. Dmytro speaks Ukranian, Russian and English. This will be his first season onboard the RL NOOR as a Steward/Deckhand. In his spare time Dmytro enjoys cooking, playing the guitar, singing, cycling, swimming and running.
N
N
Rates are Plus Expenses

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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