ROYAL FLUSH
Royal Flush is a Lagoon 52 catamaran, built in 2017 and totally refitted in 2022. She can accommodate up to 12 guests in 6 en-suite cabins, of which 5 are Double and 1 Twin with upper and lower bunk beds. She offers 3 different spaces for the guests to relax, these would be the cockpit, the forward salon and the flybridge. Equipped with all the amenities of a floating hotel in combination with a professional and experienced crew of 2, surely she will offer you a great vacation experience.
4 Double Cabins with Queen size beds
1 Double Cabin with double bed
1 Twin Cabin with lower and upper bunk beds
All cabins with en-suite facilities.
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 6 |
| Electric Heads: | 6 |
| Engine Details | |
|---|---|
| Engines: 2 x Yanmar 80hp / Generator: Onan 19.5 kwa (Consumption: 5 lt/hr) | |
| Fuel Consumption: | 20 |
| Cruising Speed: | 8 |
| Max Speed: | 9US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 8.60 Metres |
| Draft: | 1.50 Metres |
| Pax: | 12 |
| Refit: | 2022 |
| YearBuilt: | 2017 |
| Builder: | Lagoon |
| Engines: | Engines: 2 x Yanmar 80hp / Generator: Onan 19.5 kwa (Consumption: 5 lt/hr) |
| Flag: | Greek |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Multimedia Plotter 12′ outside in the cockpit Raymarine Depth/Depth/Speed Instruments GMDSS/VHF connection/Epirb |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Zodiac 4.20 Yachtline |
| Dinghy hp: | 40 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain Dimitris was born in Athens, Greece in 1980. He is a third-generation seaman and from a very young age he helped in his uncle’s off-shore yachts. At the same time, he was sailing Optimists and Lasers and was always in the sea.
His professional career started back in 1994 when he worked as a deckhand on S/Y Stella, a 1950 classic wooden sloop.
When he was 18, he got his offshore skipper’s license and since then, he has sailed various sailing yachts both monohulls and catamarans, always aiming at improving his knowledge and sailing skills. He is quite well known for his great relationship with his guests and crew.
Another of Dimitris’ skills, deriving from his long experience as a professional DJ, is being a charismatic entertainer. He makes his guests feel like family while skilfully presenting the beauties of his country; according to them he knows the Aegean like the back of his hand.
In his free-time, Dimitris loves spending time with his family and dog, playing tennis, and doing water sports. He is also a keen photographer and videographer. He speaks Greek and is fluent in English. He doesn’t smoke.
COOK/STEWARDESS – Alexandra Selima
Alexandra was born in 1979 and grew up in Athens. From her schooldays she had a passion mainly for two things; cooking and sailing. So, it is no surprise that throughout her life she has been involved with these. She has an offshore sailing license and every year she participates in off shore sailing yacht races. She also has a professional Diploma (with Distinction) in Culinary Art from Le Monde Institute. Initially she had been working in restaurants but in 2010 she decided to combine her talents by working on yachts. She has participated in various culinary seminars. Her cooking is just amazing! She has also completed First Aid, Sea Survival and Maritime Radio Operation courses at RYA. She is a cheerful and communicative person who loves caring for people. Her hobbies include reading, tennis and travelling. She speaks Greek, English and a little Italian.
High Season Rate (July & August): 21,000 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 19,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 14,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.
***All charters are operating Sat - Sat 17:00 - 09:00
Relocation fees:
Catamarans up to 52 ft: Cyclades (1,000 EUR each way) *
Catamarans 55ft and up: Cyclades (1,500 EUR each way) *
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption
* Please note that, due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 8.60 Metres
- : 1.50 Metres
- : 12
- : 2022
- : 2017
- : Lagoon
- : 8
- : 9
- : Engines: 2 x Yanmar 80hp / Generator: Onan 19.5 kwa (Consumption: 5 lt/hr)
- : Yes
- : Yacht offers Rendezvous Diving only
- : Dimitris Dalakos
- : Greek
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 6 |
| Wash Basins: | 6 |
| Heads: | 6 |
| Electric Heads: | 6 |
| Engine Details | |
|---|---|
| Engines: 2 x Yanmar 80hp / Generator: Onan 19.5 kwa (Consumption: 5 lt/hr) | |
| Fuel Consumption: | 20 |
| Cruising Speed: | 8 |
| Max Speed: | 9US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2022 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Multimedia Plotter 12′ outside in the cockpit Raymarine Depth/Depth/Speed Instruments GMDSS/VHF connection/Epirb |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | Onan 19.5 kwa |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | 1000lt |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Zodiac 4.20 Yachtline |
| Dinghy hp: | 40 |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain Dimitris was born in Athens, Greece in 1980. He is a third-generation seaman and from a very young age he helped in his uncle’s off-shore yachts. At the same time, he was sailing Optimists and Lasers and was always in the sea.
His professional career started back in 1994 when he worked as a deckhand on S/Y Stella, a 1950 classic wooden sloop.
When he was 18, he got his offshore skipper’s license and since then, he has sailed various sailing yachts both monohulls and catamarans, always aiming at improving his knowledge and sailing skills. He is quite well known for his great relationship with his guests and crew.
Another of Dimitris’ skills, deriving from his long experience as a professional DJ, is being a charismatic entertainer. He makes his guests feel like family while skilfully presenting the beauties of his country; according to them he knows the Aegean like the back of his hand.
In his free-time, Dimitris loves spending time with his family and dog, playing tennis, and doing water sports. He is also a keen photographer and videographer. He speaks Greek and is fluent in English. He doesn’t smoke.
COOK/STEWARDESS – Alexandra Selima
Alexandra was born in 1979 and grew up in Athens. From her schooldays she had a passion mainly for two things; cooking and sailing. So, it is no surprise that throughout her life she has been involved with these. She has an offshore sailing license and every year she participates in off shore sailing yacht races. She also has a professional Diploma (with Distinction) in Culinary Art from Le Monde Institute. Initially she had been working in restaurants but in 2010 she decided to combine her talents by working on yachts. She has participated in various culinary seminars. Her cooking is just amazing! She has also completed First Aid, Sea Survival and Maritime Radio Operation courses at RYA. She is a cheerful and communicative person who loves caring for people. Her hobbies include reading, tennis and travelling. She speaks Greek, English and a little Italian.
Breakfast
Coffee – Tea – Fresh Orange Juice
Seasonal Fresh Fruit Platter
Cereals – Yogurt with Honey
Bacon and Eggs (Scrambled/Cooked/Fried) - Greek Omelet
Croissant – Toast – Fresh traditional homemade Pies
Pancakes – “Kalitsounia” (small cheese pastry from Crete)
Preserves and Spreads
Assorted Cheeses and Cold Cuts Platter
Appetizers
Chilled leek and avocado soup
Fish pie a la grecque
“Souvlaki” with fig gorgonzola and prosciutto
“Mastelo saganaki” cheese from Chios with mastic liqueur and lime
Stuffed wontons with goat cheese red pepper, rosemary and honey
Lunch
Stuffed vegetables, variety of vegetables stuffed with a special mix of rice/spices & herbs
Jewfish marinated with beetroot served on sauté spinach
Suckling lamp with plums (traditional recipe from Epirus)
Baked Sea Bass with lemon couscous
Stuffed squid with Cypriot halloumi cheese served on mashed Jerusalem artichoke
Chicken filet in Vinsanto wine sauce and tangerine, served on aromatic rice with dry nuts
Dinner
Baked lamb shank served on mashed eggplant with sesame paste sauce
Greek Mousaka with Greek salad
Grilled filet with tomato tartar served with French fries
Fresh lobster/prawns spaghetti on fresh tomato sauce garlic and wine
Grilled chicken marinated with whisky and honey in Hellenic yogurt sauce, served with sautéed baby potatoes
Dessert
Mascarpone and verbena semifreddo
Poached apricots with crème anglaise/ Chocolate soufflé
Crunchy strawberries crumble / Ginger chocolate cheese cake
Yoghurt with Honey and walnuts
Fresh Fruit Cobbler
Chocolate Pie
Coffee – Tea
High Season Rate (July & August): 21,000 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 19,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 14,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.
***All charters are operating Sat - Sat 17:00 - 09:00
Relocation fees:
Catamarans up to 52 ft: Cyclades (1,000 EUR each way) *
Catamarans 55ft and up: Cyclades (1,500 EUR each way) *
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption
* Please note that, due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
