SANTORINI
5 double cabins with queen size beds all with private bathrooms
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| VOLVO PENTA 2 X 150HP | ONAN GENSET 19KVA 220V | |
| Fuel Consumption: | 40 |
| Cruising Speed: | 9 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 33 Feet |
| Draft: | 7.4 Feet |
| Pax: | 10 |
| YearBuilt: | 2020 |
| Builder: | Lagoon |
| Engines: | VOLVO PENTA 2 X 150HP | ONAN GENSET 19KVA 220V |
| Flag: | Greek |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | 24 / 220V - 5000 VA |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Ocean Master 460 |
| Dinghy hp: | 60 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain Christos was born in 1984 and is married. Most of his life he has spent on the sea. He participates in sailing races in his spare time and he is also a FIV sailing instructor in Italy. He also holds a motor yacht license, and life guard certificate. He is an eager Captain who will look after his guests with professionalism and courteousness to make sure they will have anything you need. His calm and alongside cheerful character will make anyone feel comfortable around him. In his free time he enjoys to hike, listening to music and cooking. Captain Christos is fluent in Greek, English and Italian (B2).
CHEF: Maria - Georgia Giannoglou
Maria-Georgia is of Greek/Polish descent and grew up on the beautiful island of Folegandros in the Cyclades. With a passion for adventure and a love of cooking, she is the perfect addition to Santorini.
From an early age, cooking has been her escape- she is quick to learn new cuisines and is excited to share her creations with guests. Her favorite foods to prepare are innovative dishes based on Mediterranean fusion cuisine.
With a Bachelor's degree with Honours in International Tourism Management from Solent University in Southampton, UK, she combines her schooling with her cooking expertise to offer the perfect charter.
Being surrounded by the sea on Folegandros, she spent her summers swimming the Aegean and sailing both dinghies and lasers. Along with her zest for cooking, she spends her time traveling, surfing, sailing, and snow skiing. She is active, friendly, fun, and ready to welcome you on board this season!
Languages: English, Greek, Polish (fluent); Spanish and German (basic)
DECKHAND/ STEWARD - ARVANITIS IOANNIS
Ioannis, also known as "Tzoni", is 21 years old from Greece, with a passion for the sea as he is a windsurf athlete. He has been working as a deckhand in Santorini doing daily cruises, working with many different nationalities and has worked in the hospitality industry as well. His main goal is to become a skipper himself. In his free time, he is very active as he plays basketball, volleyball, tennis, and water polo and has participated as well in Brazilian Jiu-Jitsu games. He has an English proficiency certificate and a German diploma. Last but not least, he holds both sailing and motor yacht license and first aid certification.
BREAKFAST
Milk - Variety of teas - Coffees
Fresh orange juice - Fresh fruit juice
Fresh fruits
Greek yogurt
Cereals
Bread - Butter Croissant - Chocolate Croissant – Biscuits – Traditional crackers
Fried eggs - Scrambled or Poached - Omelet
Variety of sausages – Bacon – Ham and Turkey – Greek cheeses
Homemade marmalades – thyme, pine, fir honey
LUNCH
-option 1-
Appetizer: Greek marinated octopus in red vinegar with dried oregano and bay leaf
Salad: Black eyed beans with tomato, fresh onions, dried red onions, parsley, red wine vinegar with mustard dressing
Main: Stewed octopus in tomato sauce and makaronaki kofto (Greek pasta)
Dessert: Greek yogurt with homemade traditional spoon sweets
-option 2-
Appetizer: Stuffed portobello mushrooms with cream cheese, herbs and garlic dressing
Salad: Green salad with cherry tomatoes, cucumber, caramelized pearl and blue cheese
Main: Flounder fish with fennel and Moschofilero (Greek white wine)
wine sauce
Dessert: Orange pie with vanilla or chocolate ice cream
-option 3-
Appetizer: Stuffed green peppers (kerato) with feta cheese rolled with bacon
Salad: Greek salad with paximadi Charoupiou (rusks from Crete)
Main: Kritharoto (orzo) in tomato sauce with sautéed shrimps in ouzo
Dessert: Lemon mousse with basil leaf
DINNER
-option 1-
Appetizer: Fresh mussels sautéed with Assyrtiko (Greek white wine) in garlic sauce
Salad: Broccoli, avocado and sautéed in truffle oil zucchini with lemon dressing
Main: Salmon fillet with honey garlic crust and chili flakes accompanied with baby potatoes
Dessert: Cheesecake with oatmeal cookies, cinnamon and ginger topped with strawberries and mint leaves
-option 2-
Appetizer: Zucchini fritters with mint and line yogurt dressing
Salad: Caprese salad buffalo mozzarella, tomatoes and basil oil
Main: Sofrito (Greek traditional dish from the island Corfu) veal with parsley, beetroot and lemon dressing
Dessert: Panna cotta with vanilla bits and chocolate or cherry sauce
-option 3-
Appetizer: Grilled Talagani (Greek cheese) with tomato sauce
Salad: Rocket salad with watermelon, black sesame and Chèvre cheese
Main: Midopilafo (lemon rice with mussels) and dill
Dessert: Molten lava cakes with kaimaki (Greek ice cream with mastic flavor)
FORMAL DINING
Appetizer: Ceviche with sea bass
Salad: Green salad with prosciutto, melon, walnuts, balsamic vinegar and honey dressing
Main: Lobster with linguine pasta
Dessert: Ekmek Kadayifi (Greek dessert with custard and whipped cream pastry with syrup)
VEGETARIAN
Appetizer: Velvet zucchini soup with estragon and soya cream
Salad: Greek salad
Main: Imam bayildi (stuffed eggplants with vegetables in tomato sauce)
Dessert: Baked apple stuffed with halva
Kid’s Menu
Appetizer: Grilled cheese
Salad: Kid friendly Caesars salad
Main: Chicken nuggets or Beef patty with slice of cheese topped with tomato sauce
Dessert: Variety of ice creams syrups and topping
| Season | 2 PAX |
|---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
High Season (15 June - 15 September) EURO 31500/week + all exp
Mid Season (1 May - 14 June & 16 September - 31 October) EURO 27500/week + all exp
Low Season (October - May) EURO 20000 + all exp
+ APA 20% + VAT 12%
Charters for less than a week are only available upon request and the weekly rate is divided by 6
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 33 Feet
- : 7.4 Feet
- : 10
- : 2020
- : Lagoon
- : 9
- : 10
- : VOLVO PENTA 2 X 150HP | ONAN GENSET 19KVA 220V
- : Yes
- : Yacht offers Rendezvous Diving only
- : Christos Loukatos
- : Greek
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| VOLVO PENTA 2 X 150HP | ONAN GENSET 19KVA 220V | |
| Fuel Consumption: | 40 |
| Cruising Speed: | 9 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | 24 / 220V - 5000 VA |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | 280L/H |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Ocean Master 460 |
| Dinghy hp: | 60 |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain Christos was born in 1984 and is married. Most of his life he has spent on the sea. He participates in sailing races in his spare time and he is also a FIV sailing instructor in Italy. He also holds a motor yacht license, and life guard certificate. He is an eager Captain who will look after his guests with professionalism and courteousness to make sure they will have anything you need. His calm and alongside cheerful character will make anyone feel comfortable around him. In his free time he enjoys to hike, listening to music and cooking. Captain Christos is fluent in Greek, English and Italian (B2).
CHEF: Maria - Georgia Giannoglou
Maria-Georgia is of Greek/Polish descent and grew up on the beautiful island of Folegandros in the Cyclades. With a passion for adventure and a love of cooking, she is the perfect addition to Santorini.
From an early age, cooking has been her escape- she is quick to learn new cuisines and is excited to share her creations with guests. Her favorite foods to prepare are innovative dishes based on Mediterranean fusion cuisine.
With a Bachelor's degree with Honours in International Tourism Management from Solent University in Southampton, UK, she combines her schooling with her cooking expertise to offer the perfect charter.
Being surrounded by the sea on Folegandros, she spent her summers swimming the Aegean and sailing both dinghies and lasers. Along with her zest for cooking, she spends her time traveling, surfing, sailing, and snow skiing. She is active, friendly, fun, and ready to welcome you on board this season!
Languages: English, Greek, Polish (fluent); Spanish and German (basic)
DECKHAND/ STEWARD - ARVANITIS IOANNIS
Ioannis, also known as "Tzoni", is 21 years old from Greece, with a passion for the sea as he is a windsurf athlete. He has been working as a deckhand in Santorini doing daily cruises, working with many different nationalities and has worked in the hospitality industry as well. His main goal is to become a skipper himself. In his free time, he is very active as he plays basketball, volleyball, tennis, and water polo and has participated as well in Brazilian Jiu-Jitsu games. He has an English proficiency certificate and a German diploma. Last but not least, he holds both sailing and motor yacht license and first aid certification.
BREAKFAST
Milk - Variety of teas - Coffees
Fresh orange juice - Fresh fruit juice
Fresh fruits
Greek yogurt
Cereals
Bread - Butter Croissant - Chocolate Croissant – Biscuits – Traditional crackers
Fried eggs - Scrambled or Poached - Omelet
Variety of sausages – Bacon – Ham and Turkey – Greek cheeses
Homemade marmalades – thyme, pine, fir honey
LUNCH
-option 1-
Appetizer: Greek marinated octopus in red vinegar with dried oregano and bay leaf
Salad: Black eyed beans with tomato, fresh onions, dried red onions, parsley, red wine vinegar with mustard dressing
Main: Stewed octopus in tomato sauce and makaronaki kofto (Greek pasta)
Dessert: Greek yogurt with homemade traditional spoon sweets
-option 2-
Appetizer: Stuffed portobello mushrooms with cream cheese, herbs and garlic dressing
Salad: Green salad with cherry tomatoes, cucumber, caramelized pearl and blue cheese
Main: Flounder fish with fennel and Moschofilero (Greek white wine)
wine sauce
Dessert: Orange pie with vanilla or chocolate ice cream
-option 3-
Appetizer: Stuffed green peppers (kerato) with feta cheese rolled with bacon
Salad: Greek salad with paximadi Charoupiou (rusks from Crete)
Main: Kritharoto (orzo) in tomato sauce with sautéed shrimps in ouzo
Dessert: Lemon mousse with basil leaf
DINNER
-option 1-
Appetizer: Fresh mussels sautéed with Assyrtiko (Greek white wine) in garlic sauce
Salad: Broccoli, avocado and sautéed in truffle oil zucchini with lemon dressing
Main: Salmon fillet with honey garlic crust and chili flakes accompanied with baby potatoes
Dessert: Cheesecake with oatmeal cookies, cinnamon and ginger topped with strawberries and mint leaves
-option 2-
Appetizer: Zucchini fritters with mint and line yogurt dressing
Salad: Caprese salad buffalo mozzarella, tomatoes and basil oil
Main: Sofrito (Greek traditional dish from the island Corfu) veal with parsley, beetroot and lemon dressing
Dessert: Panna cotta with vanilla bits and chocolate or cherry sauce
-option 3-
Appetizer: Grilled Talagani (Greek cheese) with tomato sauce
Salad: Rocket salad with watermelon, black sesame and Chèvre cheese
Main: Midopilafo (lemon rice with mussels) and dill
Dessert: Molten lava cakes with kaimaki (Greek ice cream with mastic flavor)
FORMAL DINING
Appetizer: Ceviche with sea bass
Salad: Green salad with prosciutto, melon, walnuts, balsamic vinegar and honey dressing
Main: Lobster with linguine pasta
Dessert: Ekmek Kadayifi (Greek dessert with custard and whipped cream pastry with syrup)
VEGETARIAN
Appetizer: Velvet zucchini soup with estragon and soya cream
Salad: Greek salad
Main: Imam bayildi (stuffed eggplants with vegetables in tomato sauce)
Dessert: Baked apple stuffed with halva
Kid’s Menu
Appetizer: Grilled cheese
Salad: Kid friendly Caesars salad
Main: Chicken nuggets or Beef patty with slice of cheese topped with tomato sauce
Dessert: Variety of ice creams syrups and topping
| Season | 2 PAX |
|---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
High Season (15 June - 15 September) EURO 31500/week + all exp
Mid Season (1 May - 14 June & 16 September - 31 October) EURO 27500/week + all exp
Low Season (October - May) EURO 20000 + all exp
+ APA 20% + VAT 12%
Charters for less than a week are only available upon request and the weekly rate is divided by 6
