SANTORINI

€20,000 - €31,500 / WEEK

5 double cabins with queen size beds all with private bathrooms

BUILT/REFIT
YEAR
2020
YACHT
LENGTH
62 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
3
CHARGES
FROM
€20,000
Accommodations
Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 5
Electric Heads: 5
Engine Details
VOLVO PENTA 2 X 150HP | ONAN GENSET 19KVA 220V
Fuel Consumption: 40
Cruising Speed: 9
Max Speed: 10US Gall/Hr
Details
Type: Cat
Beam: 33 Feet
Draft: 7.4 Feet
Pax: 10
YearBuilt: 2020
Builder: Lagoon
Engines: VOLVO PENTA 2 X 150HP | ONAN GENSET 19KVA 220V
Flag: Greek
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: Yes
Minimum Age: -
Inverter: 24 / 220V - 5000 VA
Voltages: -
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Ocean Master 460
Dinghy hp: 60
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Christos Loukatos
Nation: Greek
Born: 1984
Languages: English, Greek, Polish, Spanish and German
Deckhand/ Stew
Ioannis Arvanitis
Nation: Greek
Born: 1999
CAPTAIN: CHRISTOS LOUKATOS
Captain Christos was born in 1984 and is married. Most of his life he has spent on the sea. He participates in sailing races in his spare time and he is also a FIV sailing instructor in Italy. He also holds a motor yacht license, and life guard certificate. He is an eager Captain who will look after his guests with professionalism and courteousness to make sure they will have anything you need. His calm and alongside cheerful character will make anyone feel comfortable around him. In his free time he enjoys to hike, listening to music and cooking. Captain Christos is fluent in Greek, English and Italian (B2).

CHEF: Maria - Georgia Giannoglou

Maria-Georgia is of Greek/Polish descent and grew up on the beautiful island of Folegandros in the Cyclades. With a passion for adventure and a love of cooking, she is the perfect addition to Santorini.

From an early age, cooking has been her escape- she is quick to learn new cuisines and is excited to share her creations with guests. Her favorite foods to prepare are innovative dishes based on Mediterranean fusion cuisine.

With a Bachelor's degree with Honours in International Tourism Management from Solent University in Southampton, UK, she combines her schooling with her cooking expertise to offer the perfect charter.

Being surrounded by the sea on Folegandros, she spent her summers swimming the Aegean and sailing both dinghies and lasers. Along with her zest for cooking, she spends her time traveling, surfing, sailing, and snow skiing. She is active, friendly, fun, and ready to welcome you on board this season!

Languages: English, Greek, Polish (fluent); Spanish and German (basic)

DECKHAND/ STEWARD - ARVANITIS IOANNIS
Ioannis, also known as "Tzoni", is 21 years old from Greece, with a passion for the sea as he is a windsurf athlete. He has been working as a deckhand in Santorini doing daily cruises, working with many different nationalities and has worked in the hospitality industry as well. His main goal is to become a skipper himself. In his free time, he is very active as he plays basketball, volleyball, tennis, and water polo and has participated as well in Brazilian Jiu-Jitsu games. He has an English proficiency certificate and a German diploma. Last but not least, he holds both sailing and motor yacht license and first aid certification.

BREAKFAST

 

Milk - Variety of teas - Coffees

Fresh orange juice - Fresh fruit juice

 

Fresh fruits

Greek yogurt

Cereals

Bread - Butter Croissant - Chocolate Croissant – Biscuits – Traditional crackers

Fried eggs - Scrambled or Poached - Omelet

Variety of sausages – Bacon – Ham and Turkey – Greek cheeses

 

Homemade marmalades – thyme, pine, fir honey

 

 

 

LUNCH

-option 1-

Appetizer:  Greek marinated octopus in red vinegar with dried oregano and bay leaf

Salad: Black eyed beans with tomato, fresh onions, dried red onions, parsley, red wine vinegar with mustard dressing

Main: Stewed octopus in tomato sauce and makaronaki kofto (Greek pasta)

Dessert: Greek yogurt with homemade traditional spoon sweets

 

-option 2-

Appetizer: Stuffed portobello mushrooms with cream cheese, herbs and garlic dressing

Salad: Green salad with cherry tomatoes, cucumber, caramelized pearl and blue cheese

Main: Flounder fish with fennel and Moschofilero (Greek white wine)

 wine sauce

Dessert: Orange pie with vanilla or chocolate ice cream

 

-option 3-

Appetizer: Stuffed green peppers (kerato) with feta cheese rolled with bacon

Salad: Greek salad with paximadi Charoupiou (rusks from Crete)

Main: Kritharoto (orzo) in tomato sauce with sautéed shrimps in ouzo

Dessert: Lemon mousse with basil leaf

 

 

 

DINNER

-option 1-

Appetizer: Fresh mussels sautéed with Assyrtiko (Greek white wine) in garlic sauce

Salad: Broccoli, avocado and sautéed in truffle oil zucchini with lemon dressing

Main: Salmon fillet with honey garlic crust and chili flakes accompanied with baby potatoes

Dessert: Cheesecake with oatmeal cookies, cinnamon and ginger topped with strawberries and mint leaves

 

 

-option 2-

Appetizer: Zucchini fritters with mint and line yogurt dressing

Salad: Caprese salad buffalo mozzarella, tomatoes and basil oil

Main: Sofrito (Greek traditional dish from the island Corfu) veal with parsley, beetroot and lemon dressing

Dessert: Panna cotta with vanilla bits and chocolate or cherry sauce

 

-option 3-

Appetizer: Grilled Talagani (Greek cheese) with tomato sauce

Salad: Rocket salad with watermelon, black sesame and Chèvre cheese

Main: Midopilafo (lemon rice with mussels) and dill

Dessert: Molten lava cakes with kaimaki (Greek ice cream with mastic flavor)

 

 

FORMAL DINING

Appetizer: Ceviche with sea bass

Salad: Green salad with prosciutto, melon, walnuts, balsamic vinegar and honey dressing

Main: Lobster with linguine pasta

Dessert: Ekmek Kadayifi (Greek dessert with custard and whipped cream pastry with syrup)

 

 

VEGETARIAN

 

Appetizer: Velvet zucchini soup with estragon and soya cream

Salad: Greek salad

Main: Imam bayildi (stuffed eggplants with vegetables in tomato sauce)

Dessert: Baked apple stuffed with halva

 

 

 

Kid’s Menu

 

Appetizer: Grilled cheese

Salad: Kid friendly Caesars salad

Main: Chicken nuggets or Beef patty with slice of cheese topped with tomato sauce

Dessert: Variety of ice creams syrups and topping

N
N
Rates are
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
2021 Rates
High Season (15 June - 15 September) EURO 31500/week + all exp
Mid Season (1 May - 14 June & 16 September - 31 October) EURO 27500/week + all exp
Low Season (October - May) EURO 20000 + all exp
+ APA 20% + VAT 12%

Charters for less than a week are only available upon request and the weekly rate is divided by 6

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 33 Feet
  • : 7.4 Feet
  • : 10
  • : 2020
  • : Lagoon
  • : 9
  • : 10
  • : VOLVO PENTA 2 X 150HP | ONAN GENSET 19KVA 220V
  • : Yes
  • : Yacht offers Rendezvous Diving only
  • : Christos Loukatos
  • : Greek
Accommodations
Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 5
Wash Basins: -
Heads: -
Electric Heads: 5
Engine Details
VOLVO PENTA 2 X 150HP | ONAN GENSET 19KVA 220V
Fuel Consumption: 40
Cruising Speed: 9
Max Speed: 10US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: -
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: -
Inverter: 24 / 220V - 5000 VA
Voltages: -
Water Maker: Yes
Water Cap: 280L/H
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Ocean Master 460
Dinghy hp: 60
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Christos Loukatos
Nation: Greek
Born: 1984
Languages: English, Greek, Polish, Spanish and German
Deckhand/ Stew
Ioannis Arvanitis
Nation: Greek
Born: 1999
CAPTAIN: CHRISTOS LOUKATOS
Captain Christos was born in 1984 and is married. Most of his life he has spent on the sea. He participates in sailing races in his spare time and he is also a FIV sailing instructor in Italy. He also holds a motor yacht license, and life guard certificate. He is an eager Captain who will look after his guests with professionalism and courteousness to make sure they will have anything you need. His calm and alongside cheerful character will make anyone feel comfortable around him. In his free time he enjoys to hike, listening to music and cooking. Captain Christos is fluent in Greek, English and Italian (B2).

CHEF: Maria - Georgia Giannoglou

Maria-Georgia is of Greek/Polish descent and grew up on the beautiful island of Folegandros in the Cyclades. With a passion for adventure and a love of cooking, she is the perfect addition to Santorini.

From an early age, cooking has been her escape- she is quick to learn new cuisines and is excited to share her creations with guests. Her favorite foods to prepare are innovative dishes based on Mediterranean fusion cuisine.

With a Bachelor's degree with Honours in International Tourism Management from Solent University in Southampton, UK, she combines her schooling with her cooking expertise to offer the perfect charter.

Being surrounded by the sea on Folegandros, she spent her summers swimming the Aegean and sailing both dinghies and lasers. Along with her zest for cooking, she spends her time traveling, surfing, sailing, and snow skiing. She is active, friendly, fun, and ready to welcome you on board this season!

Languages: English, Greek, Polish (fluent); Spanish and German (basic)

DECKHAND/ STEWARD - ARVANITIS IOANNIS
Ioannis, also known as "Tzoni", is 21 years old from Greece, with a passion for the sea as he is a windsurf athlete. He has been working as a deckhand in Santorini doing daily cruises, working with many different nationalities and has worked in the hospitality industry as well. His main goal is to become a skipper himself. In his free time, he is very active as he plays basketball, volleyball, tennis, and water polo and has participated as well in Brazilian Jiu-Jitsu games. He has an English proficiency certificate and a German diploma. Last but not least, he holds both sailing and motor yacht license and first aid certification.

BREAKFAST

 

Milk - Variety of teas - Coffees

Fresh orange juice - Fresh fruit juice

 

Fresh fruits

Greek yogurt

Cereals

Bread - Butter Croissant - Chocolate Croissant – Biscuits – Traditional crackers

Fried eggs - Scrambled or Poached - Omelet

Variety of sausages – Bacon – Ham and Turkey – Greek cheeses

 

Homemade marmalades – thyme, pine, fir honey

 

 

 

LUNCH

-option 1-

Appetizer:  Greek marinated octopus in red vinegar with dried oregano and bay leaf

Salad: Black eyed beans with tomato, fresh onions, dried red onions, parsley, red wine vinegar with mustard dressing

Main: Stewed octopus in tomato sauce and makaronaki kofto (Greek pasta)

Dessert: Greek yogurt with homemade traditional spoon sweets

 

-option 2-

Appetizer: Stuffed portobello mushrooms with cream cheese, herbs and garlic dressing

Salad: Green salad with cherry tomatoes, cucumber, caramelized pearl and blue cheese

Main: Flounder fish with fennel and Moschofilero (Greek white wine)

 wine sauce

Dessert: Orange pie with vanilla or chocolate ice cream

 

-option 3-

Appetizer: Stuffed green peppers (kerato) with feta cheese rolled with bacon

Salad: Greek salad with paximadi Charoupiou (rusks from Crete)

Main: Kritharoto (orzo) in tomato sauce with sautéed shrimps in ouzo

Dessert: Lemon mousse with basil leaf

 

 

 

DINNER

-option 1-

Appetizer: Fresh mussels sautéed with Assyrtiko (Greek white wine) in garlic sauce

Salad: Broccoli, avocado and sautéed in truffle oil zucchini with lemon dressing

Main: Salmon fillet with honey garlic crust and chili flakes accompanied with baby potatoes

Dessert: Cheesecake with oatmeal cookies, cinnamon and ginger topped with strawberries and mint leaves

 

 

-option 2-

Appetizer: Zucchini fritters with mint and line yogurt dressing

Salad: Caprese salad buffalo mozzarella, tomatoes and basil oil

Main: Sofrito (Greek traditional dish from the island Corfu) veal with parsley, beetroot and lemon dressing

Dessert: Panna cotta with vanilla bits and chocolate or cherry sauce

 

-option 3-

Appetizer: Grilled Talagani (Greek cheese) with tomato sauce

Salad: Rocket salad with watermelon, black sesame and Chèvre cheese

Main: Midopilafo (lemon rice with mussels) and dill

Dessert: Molten lava cakes with kaimaki (Greek ice cream with mastic flavor)

 

 

FORMAL DINING

Appetizer: Ceviche with sea bass

Salad: Green salad with prosciutto, melon, walnuts, balsamic vinegar and honey dressing

Main: Lobster with linguine pasta

Dessert: Ekmek Kadayifi (Greek dessert with custard and whipped cream pastry with syrup)

 

 

VEGETARIAN

 

Appetizer: Velvet zucchini soup with estragon and soya cream

Salad: Greek salad

Main: Imam bayildi (stuffed eggplants with vegetables in tomato sauce)

Dessert: Baked apple stuffed with halva

 

 

 

Kid’s Menu

 

Appetizer: Grilled cheese

Salad: Kid friendly Caesars salad

Main: Chicken nuggets or Beef patty with slice of cheese topped with tomato sauce

Dessert: Variety of ice creams syrups and topping

N
N
Rates are
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
2021 Rates
High Season (15 June - 15 September) EURO 31500/week + all exp
Mid Season (1 May - 14 June & 16 September - 31 October) EURO 27500/week + all exp
Low Season (October - May) EURO 20000 + all exp
+ APA 20% + VAT 12%

Charters for less than a week are only available upon request and the weekly rate is divided by 6
CONTACT US