SEA STAR

€9,100 - €11,200 / WEEK
BUILT/REFIT
YEAR
2007
YACHT
LENGTH
58 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
1
CHARGES
FROM
€9,100
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
Yanmar 160hp, Genset Onan 9kw
Fuel Consumption: 20
Cruising Speed: 8
Max Speed: 9US Gall/Hr
Details
Type: Sail
Beam: 4.98 Metres
Draft: 2.6 Metres
Pax: 8
YearBuilt: 2007
Builder: Beneteau
Engines: Yanmar 160hp, Genset Onan 9kw
Flag: Greek
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece, Turkey
Summer Area: Greece, Turkey
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: 10
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: Yes
Voltages: 220
Water Maker: Yes
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Hairdryers: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 3,40 m
Dinghy hp: 15
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: Yes
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Giannis Bouzounis
Nation: Greek
Born: 1953
License: Yacht Master
Languages: Greek and English
Years Sailing: 35
Captain Giannis has been sailing for more than 35 years. Being a skipper on both mono hull and catamaran sailboats, he knows the Aegean Sea like the back of his hand. An experienced sailor, an expert sailing instructor, Captain Giannis provides a distinctively unique Greek Island catamaran sailing experience for his guests.

Breakfast Choices

Coffee, Tea, Fruit salad,

Orange juice, Eggs/omelette, Toast, ham, cheese,

Greek Yogurt with honey, Marmalade, Corn flakes, Greek pies.   

Salads choices

Traditional Greek salad / Hearts of lettuce with olive oil & Balsamico /

Chicken salad / Shrimps salad / Tuna salad  

Greek Starters

Assorted cold cuts / Tzatziki / Olives / Saganaki (fried cheese) /

Smoked salmon / Grilled mushrooms & vegetables / Octopus in vinegar

sauce / Smoked fish / Rusk with white cheese tomato ring / Grilled feta

cheese / Taramosalada 

First courses choices 

Penne (pasta) in tomato-Basil / Spaghetti in olive oil garlic sauce /

Linguini in tuna sauce / Spaghetti alla carbonara / Tomato soup /

Crepes with ham & cheese / Crepes with spinach / Mushrooms ala

crème. 

Main courses choices

Musaka (traditional Greek dish baked with eggplant, zucchini, potatoes,

béchamel) / Stuffed tomatoes with rice / Stifado (traditional Greek dish

with fresh meat cooked in tomato sauce & onions / Baked Chicken with

potatoes / Oven roasted Fillet Steaks / Lamp chops / Roasted Fresh fish

/ Roasted shrimps 

Desserts Choices:

Variety of traditional Greek pastries with honey / Yogurt with fruits –

honey / Fruit salad / coffee / tea

July 28 to August 11 2012-Neil Barrett
Loving the Cyclades The isolated bays, the peace, the weather, & this was made easy for us by Sea Star and their very hospitable crew! Neil & Carlo Even in force 7 gales!!
April 2014
Awesome trip on Sea Star! Great food great crew. Kostas and Theodora could not have been better. Looking forward to bringing my family back with me. Philip.
April 2014
Thank you, what a great trip and crew! Mt Gay, 45knots, great sailing, fantastic food. Friendship and two submarines. Awesome Experience! Thanks, Joe
September 2014
At the last minute we combined a business trip to Athens with a 5 day charter Wonderful sailing, swimming and relaxing highlights were Bisti beach and Tselevina Thank you to Christopher and Alex for a fantastic time! The Dann Family, St.Helena California
Rates are
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
July/August : 11200 EUR per week
June/September: 9800 EUR per week
Low Season: 9100 EUR per week
Extra Hostess/Cook at Euro 980 per week
Plus : VAT 12% and expenses
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Sail
  • : 4.98 Metres
  • : 2.6 Metres
  • : 8
  • : 2007
  • : Beneteau
  • : 8
  • : 9
  • : Yanmar 160hp, Genset Onan 9kw
  • : Yacht offers Rendezvous Diving only
  • : Giannis Bouzounis
  • : Greek
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: -
Heads: -
Electric Heads: 4
Engine Details
Yanmar 160hp, Genset Onan 9kw
Fuel Consumption: 20
Cruising Speed: 8
Max Speed: 9US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece, Turkey
Summer Area: Greece, Turkey
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: 10
# CD's: 10
Camcorder: -
Books: 10
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: Yes
Minimum Age: -
Generator: Yes
Inverter: Yes
Voltages: 220
Water Maker: Yes
Water Cap: 1000lt
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 3,40 m
Dinghy hp: 15
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: Yes
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Giannis Bouzounis
Nation: Greek
Born: 1953
License: Yacht Master
Languages: Greek and English
Years Sailing: 35
Captain Giannis has been sailing for more than 35 years. Being a skipper on both mono hull and catamaran sailboats, he knows the Aegean Sea like the back of his hand. An experienced sailor, an expert sailing instructor, Captain Giannis provides a distinctively unique Greek Island catamaran sailing experience for his guests.

Breakfast Choices

Coffee, Tea, Fruit salad,

Orange juice, Eggs/omelette, Toast, ham, cheese,

Greek Yogurt with honey, Marmalade, Corn flakes, Greek pies.   

Salads choices

Traditional Greek salad / Hearts of lettuce with olive oil & Balsamico /

Chicken salad / Shrimps salad / Tuna salad  

Greek Starters

Assorted cold cuts / Tzatziki / Olives / Saganaki (fried cheese) /

Smoked salmon / Grilled mushrooms & vegetables / Octopus in vinegar

sauce / Smoked fish / Rusk with white cheese tomato ring / Grilled feta

cheese / Taramosalada 

First courses choices 

Penne (pasta) in tomato-Basil / Spaghetti in olive oil garlic sauce /

Linguini in tuna sauce / Spaghetti alla carbonara / Tomato soup /

Crepes with ham & cheese / Crepes with spinach / Mushrooms ala

crème. 

Main courses choices

Musaka (traditional Greek dish baked with eggplant, zucchini, potatoes,

béchamel) / Stuffed tomatoes with rice / Stifado (traditional Greek dish

with fresh meat cooked in tomato sauce & onions / Baked Chicken with

potatoes / Oven roasted Fillet Steaks / Lamp chops / Roasted Fresh fish

/ Roasted shrimps 

Desserts Choices:

Variety of traditional Greek pastries with honey / Yogurt with fruits –

honey / Fruit salad / coffee / tea

July 28 to August 11 2012-Neil Barrett
Loving the Cyclades The isolated bays, the peace, the weather, & this was made easy for us by Sea Star and their very hospitable crew! Neil & Carlo Even in force 7 gales!!
April 2014
Awesome trip on Sea Star! Great food great crew. Kostas and Theodora could not have been better. Looking forward to bringing my family back with me. Philip.
April 2014
Thank you, what a great trip and crew! Mt Gay, 45knots, great sailing, fantastic food. Friendship and two submarines. Awesome Experience! Thanks, Joe
September 2014
At the last minute we combined a business trip to Athens with a 5 day charter Wonderful sailing, swimming and relaxing highlights were Bisti beach and Tselevina Thank you to Christopher and Alex for a fantastic time! The Dann Family, St.Helena California
Rates are
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
July/August : 11200 EUR per week
June/September: 9800 EUR per week
Low Season: 9100 EUR per week
Extra Hostess/Cook at Euro 980 per week
Plus : VAT 12% and expenses
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer

Charters for less than a week are only available upon request and the weekly rate is divided by 6.
CONTACT US