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Seabarit LX

€30,000 - €41,000 / WEEK
Seabarit LX - 2
Kitchen
Seabarit LX - 3
Dining Area
Seabarit LX - 4
Upper Deck Sitting Area
Seabarit LX - 5
Dining Area
Seabarit LX - 6
Cabin 1
Seabarit LX - 7
Cabin 2
Seabarit LX - 8
Bathroom 1
Seabarit LX - 9
Bathroom 2
Seabarit LX - 10
Cabin 3
Seabarit LX - 11
Cabin 4
Seabarit LX - 14
Front Deck
Seabarit LX - 15
Upper Deck
Seabarit LX - 16
Upper Cockpit
Seabarit LX - 18
Seabarit LX - 19
Seabarit LX - 20
Seabarit LX - 21
Seabarit LX - 22
Seabarit LX - 23
Seabarit LX - 24
Seabarit LX - 25
Seabarit LX - 26
Seabarit LX - 27
Seabarit LX - 28
Seabarit LX - 29
Seabarit LX - 30
Seabarit LX - 31
Seabarit LX - 32
Seabarit LX - 33
Seabarit LX - 34

Introducing an incredible 2024 Moon Yacht 60 Catamaran, a luxurious sailing cruiser with a n unparalleled level of comfort. This luxury catamaran offers a spacious 5 cabin layout with master and 4 guest cabins all fully air-conditioned with en-suite facilities. The generously sized saloon includes a sofa & dinning table, while there is direct access to the front and aft decks and a large flybridge with seating ,bar and dinning all adds to the vessel’s comfort and performance

spacious 5 cabin layout with master and 4 guest cabins all fully air-conditioned with en-suite facilities.
The generously sized saloon includes a sofa & dinning table, while there is direct access to the front and aft decks and a large flybridge with seating ,
bar and dinning all adds to the vessel’s comfort and performance.

Inside Salon & Galley
Outside in cockpit salon & dinning table
In flybridge salon, wet bar & 2 coffee tables

BUILT/REFIT
YEAR
2024
YACHT
LENGTH
63 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
3
CHARGES
FROM
€30,000
Accommodations
Cabins: 5
Queen: -
Single Cabins: 1
Showers: 5
Electric Heads: 5
Engine Details
2x110hp & 1x25kva , 1x15kva
Fuel Consumption: 25
Cruising Speed: 8
Max Speed: 9,5US Gall/Hr
Details
Type: Cat
Beam: 9.64 Metres
Draft: 2.12 Metres
Pax: 10
YearBuilt: 2024
Builder: Moon Yacht
Engines: 2x110hp & 1x25kva , 1x15kva
Flag: Greece
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: 220V
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 3.9
Dinghy hp: 60hp
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: Fishing Rod
Rods: -
Captain
Kostas Simeonidis
Nation: Greek
Cook
Angeliki Papamichali
Nation: Greek
Captain : Kostas Simeonidis
Highly motivated and certified sailing catamaran captain with 14 years of professional yacht experience, holding international offshore and speedboat licenses. Dedicated to safety, adept in meticulous planning for dream sailing vacations. Specialized engineering knowledge, excellent yachting, managerial, and communication skills, along with keen weather awareness, ensure the crafting of perfect and adaptable sailing routes. With over 16 years of experience as a kitesurf instructor and a passion for water and winter sports, he will bring an extraordinary and exciting dimension to your sailing vacation, keeping you active and engaged at sea.

Cook : Angeliki Papamichali
Embark on a culinary voyage with our seasoned Yacht Chef! With certified cooking and sailing diplomas, our chef brings a world of expertise to boats up to 60 ft. Specializing in the unique challenges of sailing culinary and proficient in addressing unique client demands across the globe. From the Mediterranean to the Caribbean Sea, our chef not only crafts delectable dishes but also excels in creative presentation and adapts seamlessly to extraordinary situations. With a keen eye for nutrition and organizational finesse, they're ready to elevate your yacht experience to new heights. Indulge in exceptional taste and flawless service with our yacht chef extraordinaire!

Stewardess : Christina-Alexandra Basdeki
Yacht Hostess with a long experience in accommodating and servicing guests with special needs, degreed in sociology and mastering general guest servicing and boat provisioning. passionate in sailing and speaking 2 foreign languages. Passionate about sailing. Adaptable and affable professional with seven years of dedicated yachting experience, demonstrating competence and finesse in navigating practical work environments and handling pressure with resilience.

Breakfast / Brunch

Freshly brewed coffee/tea

Selection of fresh juice and detox smoothies

Homemade traditional bread with honey, marmalade, butter

Homemade pies

Greek yogurt and fruits

Muffins, cake and soft cookies

Fresh milk with homemade granola

 

 

Launch / Dinner

Starters

Shrimps and Salicornia in bisque glaze

Sea bream Ceviche, citrus filet, aromatic oil, ouzo marinade

Salmon tartar with citrus truffle sauce

Traditional feta “Ravasaki”

Gavros marinatos on ladenia bread with tarama mousse

Beef, shrimp, salmon tostados

Smoked yellowtail tataki with wasabi sauce

 

Salads

Dakos salad with capers, samphire and Katiki

Crab salad with mango and cucumber

Greek summer quinoa

Greek seasonal “Chorta” salad

Mixed baby leaves with jalapeno dressing

Green bean salad with “Ladolemono” dressing

Greek beetroot salad

 

Main

Seabass fillet, leek and celery Frikase, “Avgolemono” foam

Rabbit Stifado with herb crust, caramelized shallots stifado demi-glace, celeriac puree

Smoked Iberico pork with sweet potato puree and rum sauce

Lasagna with seafood ragout

Grilled lobster with pesto and butter beetroot foam, basil oil

Shrimp and squid “Aburi” tarama mousse, rock samphire

Rib-eye tepanyaki, cauliflower veloute, traditional bread, aromatic oil

 

Desserts

Portokalopita

Yogurt cream with traditional “Glyko tou koutaliou”

Chocolate brownie with milk chocolate mousse

Fresh fruit salad

Selection of homemade sorbet

Cremeux yuzu with feullitine bits

Caramel cheesecake

Rates are Plus Expenses
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
2024 Rates
Available from 11/5/2024
11.05 - 01.06 : EURO 30,000/week
01.06 - 29.06 : EURO 35,000/week
29.06 - 20.07 : EURO 39,000/week
20.07 - 31.08 : EURO 41,000/week
31.08 - 28.09 : EURO 36,000/week
28.09 - 31.12 : EURO 35,000/week

+ Plus expenses VAT 12% & APA 7500 euro/week

Charters for less than a week are only available upon request.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Relocation fee for Yachts 63 ft, Motor yachts and power catamarans TBC according to fuel consumption.

Summer Base Port: Lavrio, Greece
Summer Operating Area: Greece

Winter Base Port: Lavrio
Winter Operating Area: Greece

MYBA/HYBA

2025 Rates
01.01 - 07.06 : EURO 30,000/week
07.06 - 28.06 : EURO 35,000/week
28.06 - 19.07 : EURO 39,000/week
19.07 - 30.08 : EURO 41,000/week
30.08 - 27.09 : EURO 36,000/week
27.09 - 31.12 : EURO 35,000/week

+ Plus expenses VAT 12% & APA 20%

Charters for less than a week are only available upon request.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Relocation fee for Yachts 63 ft, Motor yachts and power catamarans TBC according to fuel consumption.

Summer Base Port: Lavrio, Greece
Summer Operating Area: Greece

Winter Base Port: Lavrio
Winter Operating Area: Greece

MYBA/HYBA

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 9.64 Metres
  • : 2.12 Metres
  • : 10
  • : 2024
  • : Moon Yacht
  • : 8
  • : 9,5
  • : 2x110hp & 1x25kva , 1x15kva
  • : Yacht offers Rendezvous Diving only
  • : Kostas Simeonidis
  • : Greece
Accommodations
Cabins: 5
Queen: -
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: 5
Electric Heads: 5
Engine Details
2x110hp & 1x25kva , 1x15kva
Fuel Consumption: 25
Cruising Speed: 8
Max Speed: 9,5US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Yes
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: Yes
Inverter: -
Voltages: 220V
Water Maker: Yes
Water Cap: 1500
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 3.9
Dinghy hp: 60hp
Dinghy # pax: 8
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: Fishing Rod
Rods: -
Captain
Kostas Simeonidis
Nation: Greek
Cook
Angeliki Papamichali
Nation: Greek
Captain : Kostas Simeonidis
Highly motivated and certified sailing catamaran captain with 14 years of professional yacht experience, holding international offshore and speedboat licenses. Dedicated to safety, adept in meticulous planning for dream sailing vacations. Specialized engineering knowledge, excellent yachting, managerial, and communication skills, along with keen weather awareness, ensure the crafting of perfect and adaptable sailing routes. With over 16 years of experience as a kitesurf instructor and a passion for water and winter sports, he will bring an extraordinary and exciting dimension to your sailing vacation, keeping you active and engaged at sea.

Cook : Angeliki Papamichali
Embark on a culinary voyage with our seasoned Yacht Chef! With certified cooking and sailing diplomas, our chef brings a world of expertise to boats up to 60 ft. Specializing in the unique challenges of sailing culinary and proficient in addressing unique client demands across the globe. From the Mediterranean to the Caribbean Sea, our chef not only crafts delectable dishes but also excels in creative presentation and adapts seamlessly to extraordinary situations. With a keen eye for nutrition and organizational finesse, they're ready to elevate your yacht experience to new heights. Indulge in exceptional taste and flawless service with our yacht chef extraordinaire!

Stewardess : Christina-Alexandra Basdeki
Yacht Hostess with a long experience in accommodating and servicing guests with special needs, degreed in sociology and mastering general guest servicing and boat provisioning. passionate in sailing and speaking 2 foreign languages. Passionate about sailing. Adaptable and affable professional with seven years of dedicated yachting experience, demonstrating competence and finesse in navigating practical work environments and handling pressure with resilience.

Breakfast / Brunch

Freshly brewed coffee/tea

Selection of fresh juice and detox smoothies

Homemade traditional bread with honey, marmalade, butter

Homemade pies

Greek yogurt and fruits

Muffins, cake and soft cookies

Fresh milk with homemade granola

 

 

Launch / Dinner

Starters

Shrimps and Salicornia in bisque glaze

Sea bream Ceviche, citrus filet, aromatic oil, ouzo marinade

Salmon tartar with citrus truffle sauce

Traditional feta “Ravasaki”

Gavros marinatos on ladenia bread with tarama mousse

Beef, shrimp, salmon tostados

Smoked yellowtail tataki with wasabi sauce

 

Salads

Dakos salad with capers, samphire and Katiki

Crab salad with mango and cucumber

Greek summer quinoa

Greek seasonal “Chorta” salad

Mixed baby leaves with jalapeno dressing

Green bean salad with “Ladolemono” dressing

Greek beetroot salad

 

Main

Seabass fillet, leek and celery Frikase, “Avgolemono” foam

Rabbit Stifado with herb crust, caramelized shallots stifado demi-glace, celeriac puree

Smoked Iberico pork with sweet potato puree and rum sauce

Lasagna with seafood ragout

Grilled lobster with pesto and butter beetroot foam, basil oil

Shrimp and squid “Aburi” tarama mousse, rock samphire

Rib-eye tepanyaki, cauliflower veloute, traditional bread, aromatic oil

 

Desserts

Portokalopita

Yogurt cream with traditional “Glyko tou koutaliou”

Chocolate brownie with milk chocolate mousse

Fresh fruit salad

Selection of homemade sorbet

Cremeux yuzu with feullitine bits

Caramel cheesecake

Rates are Plus Expenses
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
2024 Rates
Available from 11/5/2024
11.05 - 01.06 : EURO 30,000/week
01.06 - 29.06 : EURO 35,000/week
29.06 - 20.07 : EURO 39,000/week
20.07 - 31.08 : EURO 41,000/week
31.08 - 28.09 : EURO 36,000/week
28.09 - 31.12 : EURO 35,000/week

+ Plus expenses VAT 12% & APA 7500 euro/week

Charters for less than a week are only available upon request.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Relocation fee for Yachts 63 ft, Motor yachts and power catamarans TBC according to fuel consumption.

Summer Base Port: Lavrio, Greece
Summer Operating Area: Greece

Winter Base Port: Lavrio
Winter Operating Area: Greece

MYBA/HYBA

2025 Rates
01.01 - 07.06 : EURO 30,000/week
07.06 - 28.06 : EURO 35,000/week
28.06 - 19.07 : EURO 39,000/week
19.07 - 30.08 : EURO 41,000/week
30.08 - 27.09 : EURO 36,000/week
27.09 - 31.12 : EURO 35,000/week

+ Plus expenses VAT 12% & APA 20%

Charters for less than a week are only available upon request.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Relocation fee for Yachts 63 ft, Motor yachts and power catamarans TBC according to fuel consumption.

Summer Base Port: Lavrio, Greece
Summer Operating Area: Greece

Winter Base Port: Lavrio
Winter Operating Area: Greece

MYBA/HYBA
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