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Seabarit LX

€30,000 - €41,000 / WEEK
Seabarit LX - 10
Seabarit LX - 11
Seabarit LX - 12
Seabarit LX - 13
Seabarit LX - 14
Seabarit LX - 15
Seabarit LX - 16
Seabarit LX - 17
Seabarit LX - 18

Introducing an incredible 2024 Moon Yacht 60 Catamaran, a luxurious sailing cruiser with a n unparalleled level of comfort. This luxury catamaran offers a spacious 5 cabin layout with master and 4 guest cabins all fully air-conditioned with en-suite facilities. The generously sized saloon includes a sofa & dinning table, while there is direct access to the front and aft decks and a large flybridge with seating ,bar and dinning all adds to the vessel’s comfort and performance

spacious 5 cabin layout with master and 4 guest cabins all fully air-conditioned with en-suite facilities.
The generously sized saloon includes a sofa & dinning table, while there is direct access to the front and aft decks and a large flybridge with seating ,
bar and dinning all adds to the vessel’s comfort and performance.

Inside Salon & Galley
Outside in cockpit salon & dinning table
In flybridge salon, wet bar & 2 coffee tables

BUILT/REFIT
YEAR
2024
YACHT
LENGTH
63 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
3
CHARGES
FROM
€30,000
Accommodations
Cabins: 5
Queen: -
Single Cabins: 1
Showers: 5
Electric Heads: 5
Engine Details
2x110hp & 1x25kva , 1x15kva
Fuel Consumption: 25
Cruising Speed: 8
Max Speed: 9,5US Gall/Hr
Details
Type: Cat
Beam: 9.64 Metres
Draft: 2.12 Metres
Pax: 10
YearBuilt: 2024
Builder: Moon Yacht
Engines: 2x110hp & 1x25kva , 1x15kva
Flag: Greece
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: 220V
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 3.9
Dinghy hp: 50hp
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: Fishing Rod
Rods: -
Captain
Kostas Simeonidis
Nation: Greek
Cook
Angeliki Papamichali
Nation: Greek
Captain : Kostas Simeonidis
Highly motivated and certified sailing catamaran captain with 14 years of professional yacht experience, holding international offshore and speedboat licenses. Dedicated to safety, adept in meticulous planning for dream sailing vacations. Specialized engineering knowledge, excellent yachting, managerial, and communication skills, along with keen weather awareness, ensure the crafting of perfect and adaptable sailing routes. With over 16 years of experience as a kitesurf instructor and a passion for water and winter sports, he will bring an extraordinary and exciting dimension to your sailing vacation, keeping you active and engaged at sea.

Cook : Angeliki Papamichali
Embark on a culinary voyage with our seasoned Yacht Chef! With certified cooking and sailing diplomas, our chef brings a world of expertise to boats up to 60 ft. Specializing in the unique challenges of sailing culinary and proficient in addressing unique client demands across the globe. From the Mediterranean to the Caribbean Sea, our chef not only crafts delectable dishes but also excels in creative presentation and adapts seamlessly to extraordinary situations. With a keen eye for nutrition and organizational finesse, they're ready to elevate your yacht experience to new heights. Indulge in exceptional taste and flawless service with our yacht chef extraordinaire!

Stewardess : Christina-Alexandra Basdeki
Yacht Hostess with a long experience in accommodating and servicing guests with special needs, degreed in sociology and mastering general guest servicing and boat provisioning. passionate in sailing and speaking 2 foreign languages. Passionate about sailing. Adaptable and affable professional with seven years of dedicated yachting experience, demonstrating competence and finesse in navigating practical work environments and handling pressure with resilience.

BREAKFAST - BRUNCH

COLD DISHES

Sourdough Bread • Butter Assorted Marmalades • Honey

Charcuterie Board

featuring cold cuts

Handcrafted Granola Jars

with Yogurt, fresh fruits and Honey

Assorted Cereals served with Milk or Yogurt Fruits Plateau

 

BREAKFAST – BRUNCH

HOT DISHES EGGS & BACON

Sourdough Bread • Cheese • Fried eggs • Crispy Bacon • Tomato

 

FRENCH OMELETTE

Gruyère • Feta • Yogurt

 

AVOCADO TOAST

Sourdough • Avocado • Egg

 

SALMON GUACAMOLE

Eggs • Salmon • Guacamole on Sourdough Bread

 

SCRAMBLED EGGS

Scrambled Eggs: Plain or paired with Arugula, Salmon

 

KOULOURI EGG NEST

Stuffed with cream cheese • Siglino flakes

 

FLORENTINE EGGS

Sautéed Spinach with spring onions and Herbs

 

KAGIANA

Traditional eggs braised in shredded tomatoes with feta topping

 

CYCLADIC TIGANITES

Ancient pancakes adorned with savory or sweet accents

DAY 1 LUNCH

Aegean Sourdough

Burnt Feta • Tomato Confit • Olives Powder • Sourdough

Greens • Vinaigrette Muffin Moussakas

Grilled Aubergine • Beef Ragu • Bechamel

 

DINNER

Sea Bass Ceviche Spinach Salad • Phyllo • Feta Fish Pouch, Zucchini, Carrot

 

DAY 2 LUNCH

Fish Carpaccio with Trout Raw

Cherry Tomatoes • Anthotyro • Capers Grilled or Braised Octopus

Fava with Caramelized Onions

DINNER

 

Giouvarlakia Dumplings Beetroot • Orange • Goat Cheese

“Lemonato” Chicken Tagliata • Potato Purée

DAY 3 LUNCH

Flatbread “Marathopita”

Arugula • Greens • Tinos Myzithra The Lamb

DINNER

Shrimp Carpaccio • Tarama & Bottarga Cherry Tomatoes • Carob • Olives Shrimp Risotto

DAY 4 LUNCH

Boatmade Tzatsiki & Tyrokafteri • Pitta

Tomato • Cucumber • Pepper • Feta Handmade Crispy Pork Gyros

DINNER

Handmade Marinated Anchovies Bruschetta Zucchini • Cucumber • Manouri

Grilled Calamari • Chorizo

LUNCH

Married Sardines with tomato onion herbs Black Eyed Peas • Trout • Fennel

Red Mullet & Seskoula

DINNER

Roasted Cherry Tomatoes • Yogurt • Pittakia Spinach • Pear • Nuts

Beef Giouvetsi Kritharoto

LUNCH

Cycladic Ladenia of Kimolos

The oldest Pinsa with Tomato and Onion

Burrata

The Elegant Napolitana

Pasta infused with tomato & basil

DINNER

Cretan Apaki Guacamole Taco Arugula • Naxos Gruyére • Sundried Tomato

Rib Eye Tagliata

DAY 7 LUNCH

Handmade Phyllo Feta Pie • Honey

Cretan Dakos Gemista:

Stuffed tomatoes and peppers with rice and herbs

DINNER

Monkfish Soup • Caviar Crostini Boiled and Grilled Veggies Grilled Fresh Fish

DESSERTS

  • LEMON MOUSSE SERVED WITH RED FRUITS
  • KANTAIFI SERVED WITH YOGURT AND FIGS
  • TIRAMISU
  • MPAKLAVAS
  • KARYDOPITA
  • VARIETY OF ICE CREAM

 

 

Rates are Plus Expenses
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 9.64 Metres
  • : 2.12 Metres
  • : 10
  • : 2024
  • : Moon Yacht
  • : 8
  • : 9,5
  • : 2x110hp & 1x25kva , 1x15kva
  • : Yacht offers Rendezvous Diving only
  • : Kostas Simeonidis
  • : Greece
Accommodations
Cabins: 5
Queen: -
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: 5
Electric Heads: 5
Engine Details
2x110hp & 1x25kva , 1x15kva
Fuel Consumption: 25
Cruising Speed: 8
Max Speed: 9,5US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Yes
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: Yes
Inverter: -
Voltages: 220V
Water Maker: Yes
Water Cap: 1500
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 3.9
Dinghy hp: 50hp
Dinghy # pax: 8
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: Fishing Rod
Rods: -
Captain
Kostas Simeonidis
Nation: Greek
Cook
Angeliki Papamichali
Nation: Greek
Captain : Kostas Simeonidis
Highly motivated and certified sailing catamaran captain with 14 years of professional yacht experience, holding international offshore and speedboat licenses. Dedicated to safety, adept in meticulous planning for dream sailing vacations. Specialized engineering knowledge, excellent yachting, managerial, and communication skills, along with keen weather awareness, ensure the crafting of perfect and adaptable sailing routes. With over 16 years of experience as a kitesurf instructor and a passion for water and winter sports, he will bring an extraordinary and exciting dimension to your sailing vacation, keeping you active and engaged at sea.

Cook : Angeliki Papamichali
Embark on a culinary voyage with our seasoned Yacht Chef! With certified cooking and sailing diplomas, our chef brings a world of expertise to boats up to 60 ft. Specializing in the unique challenges of sailing culinary and proficient in addressing unique client demands across the globe. From the Mediterranean to the Caribbean Sea, our chef not only crafts delectable dishes but also excels in creative presentation and adapts seamlessly to extraordinary situations. With a keen eye for nutrition and organizational finesse, they're ready to elevate your yacht experience to new heights. Indulge in exceptional taste and flawless service with our yacht chef extraordinaire!

Stewardess : Christina-Alexandra Basdeki
Yacht Hostess with a long experience in accommodating and servicing guests with special needs, degreed in sociology and mastering general guest servicing and boat provisioning. passionate in sailing and speaking 2 foreign languages. Passionate about sailing. Adaptable and affable professional with seven years of dedicated yachting experience, demonstrating competence and finesse in navigating practical work environments and handling pressure with resilience.

BREAKFAST - BRUNCH

COLD DISHES

Sourdough Bread • Butter Assorted Marmalades • Honey

Charcuterie Board

featuring cold cuts

Handcrafted Granola Jars

with Yogurt, fresh fruits and Honey

Assorted Cereals served with Milk or Yogurt Fruits Plateau

 

BREAKFAST – BRUNCH

HOT DISHES EGGS & BACON

Sourdough Bread • Cheese • Fried eggs • Crispy Bacon • Tomato

 

FRENCH OMELETTE

Gruyère • Feta • Yogurt

 

AVOCADO TOAST

Sourdough • Avocado • Egg

 

SALMON GUACAMOLE

Eggs • Salmon • Guacamole on Sourdough Bread

 

SCRAMBLED EGGS

Scrambled Eggs: Plain or paired with Arugula, Salmon

 

KOULOURI EGG NEST

Stuffed with cream cheese • Siglino flakes

 

FLORENTINE EGGS

Sautéed Spinach with spring onions and Herbs

 

KAGIANA

Traditional eggs braised in shredded tomatoes with feta topping

 

CYCLADIC TIGANITES

Ancient pancakes adorned with savory or sweet accents

DAY 1 LUNCH

Aegean Sourdough

Burnt Feta • Tomato Confit • Olives Powder • Sourdough

Greens • Vinaigrette Muffin Moussakas

Grilled Aubergine • Beef Ragu • Bechamel

 

DINNER

Sea Bass Ceviche Spinach Salad • Phyllo • Feta Fish Pouch, Zucchini, Carrot

 

DAY 2 LUNCH

Fish Carpaccio with Trout Raw

Cherry Tomatoes • Anthotyro • Capers Grilled or Braised Octopus

Fava with Caramelized Onions

DINNER

 

Giouvarlakia Dumplings Beetroot • Orange • Goat Cheese

“Lemonato” Chicken Tagliata • Potato Purée

DAY 3 LUNCH

Flatbread “Marathopita”

Arugula • Greens • Tinos Myzithra The Lamb

DINNER

Shrimp Carpaccio • Tarama & Bottarga Cherry Tomatoes • Carob • Olives Shrimp Risotto

DAY 4 LUNCH

Boatmade Tzatsiki & Tyrokafteri • Pitta

Tomato • Cucumber • Pepper • Feta Handmade Crispy Pork Gyros

DINNER

Handmade Marinated Anchovies Bruschetta Zucchini • Cucumber • Manouri

Grilled Calamari • Chorizo

LUNCH

Married Sardines with tomato onion herbs Black Eyed Peas • Trout • Fennel

Red Mullet & Seskoula

DINNER

Roasted Cherry Tomatoes • Yogurt • Pittakia Spinach • Pear • Nuts

Beef Giouvetsi Kritharoto

LUNCH

Cycladic Ladenia of Kimolos

The oldest Pinsa with Tomato and Onion

Burrata

The Elegant Napolitana

Pasta infused with tomato & basil

DINNER

Cretan Apaki Guacamole Taco Arugula • Naxos Gruyére • Sundried Tomato

Rib Eye Tagliata

DAY 7 LUNCH

Handmade Phyllo Feta Pie • Honey

Cretan Dakos Gemista:

Stuffed tomatoes and peppers with rice and herbs

DINNER

Monkfish Soup • Caviar Crostini Boiled and Grilled Veggies Grilled Fresh Fish

DESSERTS

  • LEMON MOUSSE SERVED WITH RED FRUITS
  • KANTAIFI SERVED WITH YOGURT AND FIGS
  • TIRAMISU
  • MPAKLAVAS
  • KARYDOPITA
  • VARIETY OF ICE CREAM

 

 

Rates are Plus Expenses
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
CONTACT US