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SELENE

€22,000 - €30,500 / WEEK
SELENE - 2
SELENE s a Lagoon 620 which first set sail in 2015. It is an innovative catamaran designed to suit the needs of yachtsmen looking for the ultimate yacht charter vacation experience. The aft deck, protected from the weather by a hard top bimini, is really spacious with a dining table and relaxing space. One of the main highlights of ‘SELENE’ is the 17 sq. meter flybridge, ideal for relaxing & sunbathing. The tender is located on a hydraulic platform which transforms into a private swimming deck. SELENE is available for charter in the Mediterranean, cruising the very popular Greek Islands. This new yacht and experienced charter crew are ready to guide guests on the ultimate yachting getaway through some of the most beautiful landscapes on earth. Selene accommodates 10 guests in 5 queen bed cabins all with private bathrooms.
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SELENE s a Lagoon 620 which first set sail in 2015. It is an innovative catamaran designed to suit the needs of yachtsmen looking for the ultimate yacht charter vacation experience. The aft deck, protected from the weather by a hard top bimini, is really spacious with a dining table and relaxing space. One of the main highlights of ‘SELENE’ is the 17 sq. meter flybridge, ideal for relaxing & sunbathing. The tender is located on a hydraulic platform which transforms into a private swimming deck. SELENE is available for charter in the Mediterranean, cruising the very popular Greek Islands. This new yacht and experienced charter crew are ready to guide guests on the ultimate yachting getaway through some of the most beautiful landscapes on earth. Selene accommodates 10 guests in 5 queen bed cabins all with private bathrooms.

5 Queen bed cabins / Heads: 5 electric private heads

• Sleeps 10 guests in 5 spacious
guest cabins
• Crew enjoy their own
separate cabins & heads

BUILT/REFIT
YEAR
2019
YACHT
LENGTH
62 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
3
CHARGES
FROM
€22,000
Accommodations
Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 5
Electric Heads: 5
Engine Details
Engines: 2 x 150 HP - Volvo D3 Generator 1: 19 KW - Fisher Panda Generator 2: 10KW (silent) - Onan
Fuel Consumption: 30
Cruising Speed: 8
Max Speed: 10US Gall/Hr
Details
Type: Cat
Beam: 33 Feet
Draft: 7.4 Feet
Pax: 10
Refit: 2019
YearBuilt: 2015
Builder: Lagoon
Engines: Engines: 2 x 150 HP - Volvo D3 Generator 1: 19 KW - Fisher Panda Generator 2: 10KW (silent) - Onan
Flag: GREEK
SatTv: Yes
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: 180L/hour
Special Diets: Inq
Kosher: No
BBQ: Yes
Minimum Age: -
Inverter: 5000 w
Voltages: 220
Water Maker: 180L/hour
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Highfield 4.5m
Dinghy hp: 50
Water Skis Adult: 1
Water Skis Kids: No
Jet Skis: -
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Thodoris Giannisis
Nation: Greek
Born: 1974
License: RYA/ MCA Offshore, Powerboat, Padi Open Sea
Languages: Greek, English
Chef
George Kazatzis
Captain: Theodore Giannisis

Captain Theo was born in 1974 in Greece on beautiful Andros Island. At a very young age, he joined the Nautical Club of Andros and started sailing with Optimists, 420s, and Lasers- soon progressing to offshore sailing yachts. Theo began his sailing career in 2005 as the first mate on the gaff-rigged schooner, S/Y AELLO. He went on to complete his RYA/ MCA Yacht Master Offshore with commercial endorsement, STCW 95 Safety, and his Greek Powerboat License. He is continually working to improve his knowledge and skills of sailing and the technical and mechanical aspects of yachting. Over the years, he has sailed many miles, sharing experiences with his guests and providing them with first-class service. Theo is a 100% sailor and is a wonderful entertainer. He welcomes guests as family and loves to have them experience life in Greece on the sea.
When he is not on the water, he is in it - he has his Padi Open Sea diver certifications. As well, he loves spending time with his family, hiking, music, and enjoying the incredible nature found in Greece.
Languages: Greek and English

Chef: George Kazatzis

Chef George, currently serving on the Selene catamaran, brings a wealth of experience and culinary expertise to every dish he prepares. Born in Toronto, Canada, and with a career that began at the prestigious Ossawippi Express fine dining restaurant, George has built a reputation for providing punctual, reliable, and above-and-beyond customer service. His impressive background includes attending renowned seminars in enology, bartending, HACCP, and Sous Vide techniques, alongside leading his own seminars in fish filleting and modern Greek cuisine.
George’s exceptional organizational skills and ability to work independently in fast-paced environments have earned him the trust and admiration of both colleagues and supervisors. Having managed kitchens in Athens, he is well-versed in creating exquisite dining experiences under pressure. On Selene, George's refined culinary skills and impeccable attention to detail ensure a luxurious and memorable experience for all guests.

Deck/Stew: Alexandros Bozikis

With a strong sense of diligence and a natural flair for courtesy, Alexandros joins Selene as a motivated and enthusiastic Deck/Stew. Though new to the yachting industry, his fast learning ability, perceptiveness, and cooperative spirit make him a valuable addition to the crew. Alexandros brings creativity and a can-do attitude to every task, always eager to support both guest experience and the smooth running of the yacht. His willingness to serve, combined with a respectful and service-oriented mindset, ensures that he consistently meets the high standards expected on board. Alexandros looks forward to growing in his role while contributing positively to life on Selene.

Breakfast
Selection Of Coffee (Filter, Greek, Espresso)
Juice
Tea
Milk (Almond, Oat, Soy)
Pancakes
Greek Yogurt  With Honey
Cold Cuts And Cheese Platters
Morning Baked Cakes
Eggs Upon Guest's Request
Sweet And Savory Greek Pies
Seasonal Fruit Platters

Salads
Greek Salad
Classic
Dakos Traditional Cretan Rusk Tomato And Feta Salad
Greek Caesar Salad With Apaki And Garlic Yogurt Sauce
Tabbouleh Salad with Parsley, Mint, Tomato, and Olive Oil
Garden Salad  with Mixed Greens and Seasonal Veggies Toped With Balsamic  Vinaigrette
Green Salad with shrimp  topped with honey dill dressing

Appetizers
Filo-Wrapped Feta,
Fried and toped With Greek Grape Spoon Sweet
Tzatziki dip with Cucumber and Ouzo
Fava Puree With Balsamic Caramelized Onions
Greek Saganaki with Metaxa  Sesame  Sauce
Sauté Calamari and Octopus  with Dried Tomato Pesto
Ceviche with dry citrus  and Ouzo Vinaigrette

 

Main Courses
Braised Beef
with Sweet Red Wine Sauce  Served With Mushrooms And Mussed Sweet Potatoes
Rib Eye with Peppercorn Sauce  , Baby Potatoes  , and Asparagus
Lamb Fricassee  with Seasonal Greens And Lemon Dill Sauce
Trilogy Of Gyro Chicken, Lamb and Pork accomplished with Dips, Fresh Vegetables and Hand Made Pita bread
Traditional Musaka  Classic
Giouvetsi  Beef in Tomato Sauce  And Orzo Pasta Cooked in a Clay Pot
Imam Eggplant with Onion and Tomato Sauce  Topped With Feta
Prawn Pasta with an Ouzo Tomato Sauce
Sautéed Salmon with Dill Cream Sauce, served with Beetroot
Sea Bass with Sautéed Mixed Greens, Topped with Lemon Dill Sauce
Sea Bream  with Baby Steamed Vegetables, with Lemon And Lime Sauce
Briam Geek Style Ratatouille

Desserts
Loukoumades,
Deep-Fried Dough Balls With Honey
Greek Yogurt  With Honey Spoon Sweets And Walnuts
Mosaiko Chocolate  Butter Mixed with Biscuits
Cheesecake  Classic
Tiramisu Classic
Panacota with Greek Coffee Sause

 

Guest Comments June 2025
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2018 Guest Comments
Guest Comments from 3 different charterers
2018 Guest Comments
Special Dedication
Rates are Plus Expenses
RATES
High Season: EURO 30.500 per week (July - August)
Mid Season: EURO 27.500 per week (June & September)
Low Season: EURO 22.000 per week (October - May)
Plus all expenses (V.A.T. 12% & APA 20%)

2026 RATES
High Season Euro 31500 per week (July - August)
Mid Season: Euro 28500 per week (June and Sept)
Low Season: EURO 22000 (rest months)
Plus all expenses (V.A.T. 12% & APA 25%)

WiFi 100EUR unlimited use

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 33 Feet
  • : 7.4 Feet
  • : 10
  • : 2019
  • : 2015
  • : Lagoon
  • : 8
  • : 10
  • : Engines: 2 x 150 HP - Volvo D3 Generator 1: 19 KW - Fisher Panda Generator 2: 10KW (silent) - Onan
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Thodoris Giannisis
  • : GREEK
  • : Yes
Accommodations
Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 5
Wash Basins: -
Heads: -
Electric Heads: 5
Engine Details
Engines: 2 x 150 HP - Volvo D3 Generator 1: 19 KW - Fisher Panda Generator 2: 10KW (silent) - Onan
Fuel Consumption: 30
Cruising Speed: 8
Max Speed: 10US Gall/Hr
Details
Refit: 2019
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: 180L/hour
Special Diets: Inq
Kosher: No
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: 19 kw
Inverter: 5000 w
Voltages: 220
Water Maker: 180L/hour
Water Cap: 4/240L
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Highfield 4.5m
Dinghy hp: 50
Dinghy # pax: 6
Water Skis Adult: 1
Water Skis Kids: No
Jet Skis: -
Wave Runners: -
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Thodoris Giannisis
Nation: Greek
Born: 1974
License: RYA/ MCA Offshore, Powerboat, Padi Open Sea
Languages: Greek, English
Chef
George Kazatzis
Captain: Theodore Giannisis

Captain Theo was born in 1974 in Greece on beautiful Andros Island. At a very young age, he joined the Nautical Club of Andros and started sailing with Optimists, 420s, and Lasers- soon progressing to offshore sailing yachts. Theo began his sailing career in 2005 as the first mate on the gaff-rigged schooner, S/Y AELLO. He went on to complete his RYA/ MCA Yacht Master Offshore with commercial endorsement, STCW 95 Safety, and his Greek Powerboat License. He is continually working to improve his knowledge and skills of sailing and the technical and mechanical aspects of yachting. Over the years, he has sailed many miles, sharing experiences with his guests and providing them with first-class service. Theo is a 100% sailor and is a wonderful entertainer. He welcomes guests as family and loves to have them experience life in Greece on the sea.
When he is not on the water, he is in it - he has his Padi Open Sea diver certifications. As well, he loves spending time with his family, hiking, music, and enjoying the incredible nature found in Greece.
Languages: Greek and English

Chef: George Kazatzis

Chef George, currently serving on the Selene catamaran, brings a wealth of experience and culinary expertise to every dish he prepares. Born in Toronto, Canada, and with a career that began at the prestigious Ossawippi Express fine dining restaurant, George has built a reputation for providing punctual, reliable, and above-and-beyond customer service. His impressive background includes attending renowned seminars in enology, bartending, HACCP, and Sous Vide techniques, alongside leading his own seminars in fish filleting and modern Greek cuisine.
George’s exceptional organizational skills and ability to work independently in fast-paced environments have earned him the trust and admiration of both colleagues and supervisors. Having managed kitchens in Athens, he is well-versed in creating exquisite dining experiences under pressure. On Selene, George's refined culinary skills and impeccable attention to detail ensure a luxurious and memorable experience for all guests.

Deck/Stew: Alexandros Bozikis

With a strong sense of diligence and a natural flair for courtesy, Alexandros joins Selene as a motivated and enthusiastic Deck/Stew. Though new to the yachting industry, his fast learning ability, perceptiveness, and cooperative spirit make him a valuable addition to the crew. Alexandros brings creativity and a can-do attitude to every task, always eager to support both guest experience and the smooth running of the yacht. His willingness to serve, combined with a respectful and service-oriented mindset, ensures that he consistently meets the high standards expected on board. Alexandros looks forward to growing in his role while contributing positively to life on Selene.

Breakfast
Selection Of Coffee (Filter, Greek, Espresso)
Juice
Tea
Milk (Almond, Oat, Soy)
Pancakes
Greek Yogurt  With Honey
Cold Cuts And Cheese Platters
Morning Baked Cakes
Eggs Upon Guest's Request
Sweet And Savory Greek Pies
Seasonal Fruit Platters

Salads
Greek Salad
Classic
Dakos Traditional Cretan Rusk Tomato And Feta Salad
Greek Caesar Salad With Apaki And Garlic Yogurt Sauce
Tabbouleh Salad with Parsley, Mint, Tomato, and Olive Oil
Garden Salad  with Mixed Greens and Seasonal Veggies Toped With Balsamic  Vinaigrette
Green Salad with shrimp  topped with honey dill dressing

Appetizers
Filo-Wrapped Feta,
Fried and toped With Greek Grape Spoon Sweet
Tzatziki dip with Cucumber and Ouzo
Fava Puree With Balsamic Caramelized Onions
Greek Saganaki with Metaxa  Sesame  Sauce
Sauté Calamari and Octopus  with Dried Tomato Pesto
Ceviche with dry citrus  and Ouzo Vinaigrette

 

Main Courses
Braised Beef
with Sweet Red Wine Sauce  Served With Mushrooms And Mussed Sweet Potatoes
Rib Eye with Peppercorn Sauce  , Baby Potatoes  , and Asparagus
Lamb Fricassee  with Seasonal Greens And Lemon Dill Sauce
Trilogy Of Gyro Chicken, Lamb and Pork accomplished with Dips, Fresh Vegetables and Hand Made Pita bread
Traditional Musaka  Classic
Giouvetsi  Beef in Tomato Sauce  And Orzo Pasta Cooked in a Clay Pot
Imam Eggplant with Onion and Tomato Sauce  Topped With Feta
Prawn Pasta with an Ouzo Tomato Sauce
Sautéed Salmon with Dill Cream Sauce, served with Beetroot
Sea Bass with Sautéed Mixed Greens, Topped with Lemon Dill Sauce
Sea Bream  with Baby Steamed Vegetables, with Lemon And Lime Sauce
Briam Geek Style Ratatouille

Desserts
Loukoumades,
Deep-Fried Dough Balls With Honey
Greek Yogurt  With Honey Spoon Sweets And Walnuts
Mosaiko Chocolate  Butter Mixed with Biscuits
Cheesecake  Classic
Tiramisu Classic
Panacota with Greek Coffee Sause

 

Guest Comments June 2025
24/06/25-01/07/25
Guest Comments June 2025
24/06/25-01/07/25
Guest Comments June 2025
08/06/25-15/06/25
Guest Comments June 2025
08/06/25-15/06/25
Guest Comments June 2025
01/06/25-07/06/25
Guest Comments June 2025
01/06/25-07/06/25
Client Comments September 2024
14/09/2024-21/09/2024
Client Comments September 2024
14/09/2024-21/09/2024
Client Comments August/September 2024
29/08/2024-05/09/2024
Client Comments August/September 2024
29/08/2024-05/09/2024
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22/06/2024-29/06/2024
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22/06/2024-29/06/2024
Client Comments May 2024
25/05/2024-01/06/2024
Client Comments May 2024
25/05/2024-01/06/2024
Client Comments October 2023
03/10/2023-10/10/2023
Client Comments October 2023
03/10/2023-10/10/2023
Client Comments September 2023
25/09/2023-01/10/2023
Client Comments September 2023
25/09/2023-01/10/2023
Client Comments September 2023
17/09/2023-24/09/2023
Client Comments September 2023
17/09/2023-24/09/2023
Client Comments September 2023
02/09/2023-16/09/2023
Client Comments September 2023
02/09/2023-16/09/2023
Client Comments August 2023
25/08/2023-01/09/2023
Client Comments August 2023
08/08/2023 - 15/08/2023
Client Comments July 2023
31/07/2023 - 07/08/2023
Client Comments July 2023
31/07/2023 - 07/08/2023
Client Comments July 2023
20/07/2023 - 30/07/2023
Client Comments July 2023
11/07/2023 - 18/07/2023
Client Comments July 2023
03/07/2023 - 10/07/2023
Client Comments July 2023
03/07/2023 - 10/07/2023
Client Comments June 2023
25/06/2023 - 02/07/2023
Client Comments June 2023
25/06/2023 - 02/07/2023
Client Comments June 2023
17/06/2023 - 24/06/2023
Client Comments June 2023
17/06/2023 - 24/06/2023
Client Comments June 2023
17/06/2023 - 24/06/2023
Client Comments June 2023
17/06/2023 - 24/06/2023
Client Comments June 2023
02/06/2023 - 08/06/2023
Client Comments June 2023
02/06/2023 - 08/06/2023
Client Comments June 2023
02/06/2023 - 08/06/2023
Client Comments June 2023
02/06/2023 - 08/06/2023
Client Comments May 2023
20/05/2023 - 30/05/2023
Client Comments May 2023
20/05/2023 - 30/05/2023
Client Comments May 2023
20/05/2023 - 30/05/2023
Client Comments September 2022
17/09/2022 - 24/09/2022
Client Comments September 2022
17/09/2022 - 24/09/2022
Client Comments September 2022
03/09/2022 - 16/09/2022
Client Comments September 2022
03/09/2022 - 16/09/2022
Client Comments August 2022
26/08/2022 - 02/09/2022
Client Comments August 2022
26/08/2022 - 02/09/2022
Client Comments August 2022
18/08/2022 - 25/08/2022
Client Comments August 2022
18/08/2022 - 25/08/2022
Client Comments August 2022
10/08/2022 - 17/08/2022
Client Comments August 2022
10/08/2022 - 17/08/2022
Client Comments August 2022
02/08/2022 - 09/08/2022
Client Comments July 2022
31/07/2022 - 07/08/2022
Client Comments July 2022
26/07/2022 - 01/08/2022
Client Comments July 2022
17/07/2022 - 24/07/2022
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16/07/2022 - 23/07/2022
Client Comments July 2022
09/07/2022 - 16/07/2022
Client Comments June 2022
29/06/2022 - 06/07/2022
Client Comments June 2022
21/06/2022 - 28/06/2022
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21/06/2022 - 28/06/2022
Client Comments June 2022
13/06/2022 - 20/06/2022
Client Comments June 2022
13/06/2022 - 20/06/2022
Client Comments June 2022
05/06/2022 - 12/06/2022
Client Comments June 2022
05/06/2022 - 12/06/2022
Client Comments June 2022
04/06/2022 - 12/06/2022
Client Comments May 2022
28/05/2022 - 04/06/2022
Client Comments May 2022
28/05/2022 - 04/06/2022
Client Comments May 2022
03/05/2022 - 07/05/2022
Client Comments May 2022
03/05/2022 - 07/05/2022
Client Comments September 2021
20/09/2021 - 27/09/2021
Client Comments September 2021
20/09/2021 - 27/09/2021
Client Comments September 2021
12/09/2021 - 19/09/2021
Client Comments September 2021
014/09/2021 - 11/09/2021
Client Comments September 2021
04/09/2021 - 11/09/2021
Client Comments September 2021
04/09/2021 - 11/09/2021
Client Comments September 2021
04/09/2021 - 04/09/2021
Client Comments September 2018
September 2018
Client Comments September 2021
September 2021
Client Comments August 2021
25/08/2021 - 31/08/2021
Client Comments August 2021
25/08/2021 - 31/08/2021
Client Comments August 2021
25/08/2021 - 31/08/2021
Client Comments August 2021
08/08/2021 - 15/08/2021
Client Comments July 2021
23/07/2021 - 30/07/2021
Client Comments July 2021
23/07/2021 - 30/07/2021
Client Comments July 2021
16/07/2021 - 23/07/2021
Client Comments July 2021
04/07/2021 - 11/07/2021
Client Comments July 2021
04/07/2021 - 11/07/2021
Client Comments June 2021
11/06/2021 - 18/06/2021
Client Comments August 2020
31/08/2020 - 02/09/2020
Client Comments July 2020
27/07/2020 - 05/08/2020
Client Comments July 2020
18/07/2020 - 25/07/2020
Client Comments June 2019
01/06/2019 - 07/06/2019
Client Comments September 2021
24/09/2018 - 01/10/2018
Client Comments August 2018
27/08/2018 - 03/09/2018
Client Comments August 2018
20/08/2018 - 27/08/2018
Client Comments August 2018
05/08/2018 -12/08/2018
Client Comments July 2018
14/07/2018 - 21/07/2018
Client Comments July 2018
July 2018
Client Comments June 2018
29/06/2018 - 06/07/2018
Client Comments June 2018
June 2018
Client Comments May 2018
07/05/2018 - 14/05/2018
Client Comments May 2018
May 2018
Client Comments April 2018
26/04/2018 - 03/05/2018
Client Comments August 2021
16/08/2021 - 23/08/2021
Client Comments September 2021
11/09/2021 - 18/09/2021
2018 Guest Comments
Guest Comments from 3 different charterers
2018 Guest Comments
Special Dedication
Rates are Plus Expenses
RATES
High Season: EURO 30.500 per week (July - August)
Mid Season: EURO 27.500 per week (June & September)
Low Season: EURO 22.000 per week (October - May)
Plus all expenses (V.A.T. 12% & APA 20%)

2026 RATES
High Season Euro 31500 per week (July - August)
Mid Season: Euro 28500 per week (June and Sept)
Low Season: EURO 22000 (rest months)
Plus all expenses (V.A.T. 12% & APA 25%)

WiFi 100EUR unlimited use

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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