SELENE
Cabins: 5 queen cabins / Heads: 5 electric private heads
• Sleeps 10 guests in 5 spacious
guest cabins
• Crew enjoy their own
separate cabins & heads
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| Engines: 2 x 150 HP Generator 1: 19 KW Generator 2: 10KW (silent) | |
| Fuel Consumption: | 40 |
| Cruising Speed: | 8 |
| Max Speed: | 9US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 33 Feet |
| Draft: | 7.4 Feet |
| Pax: | 10 |
| Refit: | 2019 |
| YearBuilt: | 2015 |
| Builder: | Lagoon |
| Engines: | Engines: 2 x 150 HP Generator 1: 19 KW Generator 2: 10KW (silent) |
| Flag: | GREEK |
| SatTv: | Yes |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | 180L/hour |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | 5000 w |
| Voltages: | 220 |
| Water Maker: | 180L/hour |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Inflatable 4.5m |
| Dinghy hp: | 50 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
The captain of Selene is Artemios Artemakis, also known as Captain Artémis, a pleasant yet assertive character, with an over 30 years sailing experience as part of his pure love for sea activities. His high responsibility and natural talent to work under pressure are two powerful endorsements he gained from his successful career in Mechanical Engineering (University degree). For over the last 10 years, Artémis has been working as a professional skipper in both sailing and motor yachts in the East Mediterranean and the Caribbean (Dominican Republic), is a RYA/MCA Yachtmaster. In addition, he has been a divemaster since 1998 holding a PADI & NAUI certificate, with diving experience both in the greek and the Dominican waters. Artémis is the kind of man who makes you feel assured and relaxed. He is an excellent trainer in both sailing and scuba diving, really dedicated to serving his co-sailors every single day.
Deckhand/Stewardess: Meni Ralli
She was born and raised in Florina, Greece. As her father, who was working as a chef on ships for many years, she learned to love the sea and traveling. Growing up, she started sailing. She travels a lot and she likes meeting new people and experiencing cultures from various countries, which has helped her to become easily adaptable to her job. The past few years she has worked as a hostess on sailing yachts. She loves theater, films, and sports. She speaks English and Greek.
Chef: Ilias Brofas
Ilias was born in 1991 in Athens. He has completed his chef’s degree in 2012 and has since then been working in numerous restaurants as sous chef and executive chef all over Athens. He has absolved a seminar in butchery and has combined his culinary love and imagination with precise food preparation and health standards. He is creative, has great organization skills, works well under pressure and is able to multi-task. He knows all the levels and posts of food preparation and kitchen, is communicative and a good team player. He speaks Greek, English and basic French.
High Season: EURO 27.000 per week (July - August)
Mid Season: EURO 25.000 per week (June & September)
Low Season: EURO 22.500 per week (October - May)
Plus all expenses (V.A.T. 12% & APA 20%.)
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 33 Feet
- : 7.4 Feet
- : 10
- : 2019
- : 2015
- : Lagoon
- : 8
- : 9
- : Engines: 2 x 150 HP Generator 1: 19 KW Generator 2: 10KW (silent)
- : Yes
- : Yacht offers Rendezvous Diving only
- : Artemis Artemakis
- : GREEK
- : Yes
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| Engines: 2 x 150 HP Generator 1: 19 KW Generator 2: 10KW (silent) | |
| Fuel Consumption: | 40 |
| Cruising Speed: | 8 |
| Max Speed: | 9US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2019 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | 180L/hour |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | 19 kw |
| Inverter: | 5000 w |
| Voltages: | 220 |
| Water Maker: | 180L/hour |
| Water Cap: | 4/240L |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Inflatable 4.5m |
| Dinghy hp: | 50 |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
The captain of Selene is Artemios Artemakis, also known as Captain Artémis, a pleasant yet assertive character, with an over 30 years sailing experience as part of his pure love for sea activities. His high responsibility and natural talent to work under pressure are two powerful endorsements he gained from his successful career in Mechanical Engineering (University degree). For over the last 10 years, Artémis has been working as a professional skipper in both sailing and motor yachts in the East Mediterranean and the Caribbean (Dominican Republic), is a RYA/MCA Yachtmaster. In addition, he has been a divemaster since 1998 holding a PADI & NAUI certificate, with diving experience both in the greek and the Dominican waters. Artémis is the kind of man who makes you feel assured and relaxed. He is an excellent trainer in both sailing and scuba diving, really dedicated to serving his co-sailors every single day.
Deckhand/Stewardess: Meni Ralli
She was born and raised in Florina, Greece. As her father, who was working as a chef on ships for many years, she learned to love the sea and traveling. Growing up, she started sailing. She travels a lot and she likes meeting new people and experiencing cultures from various countries, which has helped her to become easily adaptable to her job. The past few years she has worked as a hostess on sailing yachts. She loves theater, films, and sports. She speaks English and Greek.
Chef: Ilias Brofas
Ilias was born in 1991 in Athens. He has completed his chef’s degree in 2012 and has since then been working in numerous restaurants as sous chef and executive chef all over Athens. He has absolved a seminar in butchery and has combined his culinary love and imagination with precise food preparation and health standards. He is creative, has great organization skills, works well under pressure and is able to multi-task. He knows all the levels and posts of food preparation and kitchen, is communicative and a good team player. He speaks Greek, English and basic French.
Breakfast
Eggs at your preference: fried, scrambled, poached, boiled, strapatsada(scrambled egg with tomato sauce and feta)
Fruit platter or fruit salad in syrup
Cake at your preference: vanilla, chocolate, orange, carrot, apple
creps, pancakes, croissants, tost
Variety off cheese
Variety of cold: cutts, sausages, bacon
Coffee: espresso, filter, Greek, Nescafe
Tea, wild herbs
Juice at your preference: orange, vegetables or other fruits
Daily yogurt: milk, butter, almond milk
Variety of cereal: nuts, dry fruits
honey, marmalade, peanut butter
Greek pies at your preference: bougatsa,
mushrooms sautéed, cherry tomatoes, cucumber
pickled fish, smoked salmon
beans
Variety of fresh bread
Monday
Lunch:
Shrimps saganaki with tomato sauce and feta
Mixed salad with grilled avocado cherry tomatoes, cucumber, radish and white balsamic dressing
Grouper fillet with boiled leafy greens and lemon dressing
Pavlova with lemon cream and berries
Dinner:
Feta rolls with kantaifi honey and pistachio
Greek salad with mizithra cheese and croutons
Ribeye steak with baby potatoes and chimichurri sauce
Pane cotta with espresso and caramel sauce
Tuesday
Lunch:
Octopus confit with fava mouse and caramelized onions
Green salad with smoked fish, pickled onion, deal, radish and lemon dressing
Linguini with lobster bisque sauce, herbs and cherry tomatoes
Chocolate soufflé with milk cream
Dinner:
Mixed mushrooms bruschetta, herbs, goat creamy cheese, rucola and truffle oil
Mixed green salad with orange dressing fried haloumi cheese, walnuts and croutons
Lamb ribs with herbs and grilled vegetables
Chocolate pie with strawberries and whip cream
Wednesday
Lunch:
Dolmadakia with wine leafs and yogurt sauce with mint
Fatou's salad : mixed vegetables, crispy Arabic pie, chickpeas and lemon dressing
Hunkar: beef stew in tomato sauce with eggplant puree
Variety of Turkish desserts
Dinner:
Fried smoked cheese with nuts crust and fig marmalade
Greek style sizar salad with sigklino from mani, graviera cheese and croutons
Chicken skewers with couscous parsley salad and lemon dressing
Tiramisu
Thursday
Lunch:
Squid sauteed with pesto sauce ruccola, grilled zucchini and fennel
Fried cod with tempura beetroot tartar and aioli sauce
Lime tart with marinque
Dinner:
Smoked eggplant salad with crispy Arabic pies and pomegranate
Green salad with rucolla, baby spinach, sundried tomatoes, sweet balsamic dressing and graviera flakes
Rooster pastitsada with traditional Greek pasta and anthotyro cheese
Οrange-pie with mastiha ice cream
Friday
Lunch:
Gaspatzo tomato soup with basil oil
fried zucchini chips with avocado mouse
Beef soffritto with puree and thyme
Walnuts pie with vanilla ice cream and chocolate syrup
Dinner:
Black risotto with cuttlefish and lemon zest
Nisouaz salad with baby potatoes, cherry tomatoes, beans, egg, lettuce and fresh tuna
Salmon fillet grilled with quinoa salad, avocado mouse and orange dressing
Lemon cheesecake with syrup sour cherry
Saturday
Lunch:
Orzo risotto with shrimps, saffron and ouzo
Roasted beetroot salad with grapefruit fillets, baby spinach, walnuts, petimezi and olive oil
Tuna fillet grilled with marinated bell pepper salad and asparagus
Ravani with mango sorbet
Dinner:
Meatballs with chili tomato sauce and feta gratinee
Stuffed vegetables with rice
Orange pie
Sunday
Lunch:
Crispy zucchini balls with yogurt and mint sauce
Cretan dakos salad with mizithra cheese caper and olives
Musaka with beef ragu , eggplant , potatoes and bechamel sauce
Loukoumades with ganache sauce or honey with walnuts
Dinner:
Mussels in white wine sauce herbs and feta
Crispy shrimps wrapped with kantaifi, mixed green salad, red pepper and mango dressing
Grilled swordfish fillet with warm spinach salad and smoked olive dressing
Tart with strawberries
Snacks
Club sandwich with French fries
Canapes
Toast
Sandwiches
Pizza
Burgers
Vegan, Gluten-free and Special kids menu is available.
All the ingredients are the best quality in the local market and Delicatessen shops carefully chosen by the chef
Ethnic cuisines available at your request
Barbeque available
High Season: EURO 27.000 per week (July - August)
Mid Season: EURO 25.000 per week (June & September)
Low Season: EURO 22.500 per week (October - May)
Plus all expenses (V.A.T. 12% & APA 20%.)
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
