SELENE
Step aboard S/Y SELENE, a magnificent Lagoon 620, and discover the true essence of luxury sailing. Since her launch in 2015, SELENE has hosted countless unforgettable charters, creating lasting memories for guests who return year after year. Designed with innovation and comfort in mind, she offers the perfect balance between elegance, performance, and relaxation — the ideal choice for those seeking the ultimate yacht charter experience in Greece. SELENE accommodates up to 10 guests in 5 beautifully appointed cabins, each with its own private bathroom, offering a serene retreat after a day in the sun. Her aft deck, shaded by a hardtop bimini, provides a spacious dining and lounging area — the perfect spot for alfresco meals or evening gatherings. One of her standout features is the 17 sq. meter flybridge, an expansive space ideal for sunbathing, socializing, or simply enjoying panoramic sea views. Her hydraulic bathing platform not only launches the tender effortlessly but also transforms into a private sea-level deck, inviting guests to swim, relax, or enjoy a cocktail right by the water. Based in Greece, SELENE cruises through the stunning Greek Islands, from the cosmopolitan Cyclades to the tranquil Ionian or the enchanting Dodecanese. With an experienced and dedicated crew, guests are pampered with warm hospitality, expert navigation, and exquisite cuisine throughout their journey. Having undergone continuous upgrades, SELENE remains in pristine condition, offering the comfort and elegance of a floating five-star hotel. Step aboard, unwind, and let the beauty of Greece unfold before your eyes. ✨ S/Y SELENE – Where comfort meets adventure. ✨
5 Queen bed cabins / Heads: 5 electric private heads
• Sleeps 10 guests in 5 spacious
guest cabins
• Crew enjoy their own
separate cabins & heads
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| Engines: 2 x 150 HP - Volvo D3 Generator 1: 19 KW - Fisher Panda Generator 2: 10KW (silent) - Onan | |
| Fuel Consumption: | 30 |
| Cruising Speed: | 7 |
| Max Speed: | 9US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 32.1 Feet |
| Draft: | 5.1 Feet |
| Pax: | 10 |
| Refit: | 2019/2024/2026 |
| YearBuilt: | 2015 |
| Builder: | Lagoon |
| SatTv: | Yes |
| JetSkis: | No |
| Flag: | GREEK |
| Engines: | Engines: 2 x 150 HP - Volvo D3 Generator 1: 19 KW - Fisher Panda Generator 2: 10KW (silent) - Onan |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | Yes |
| Water Maker: | 180L/hour |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | 5000 w |
| Voltages: | - |
| Water Maker: | 180L/hour |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain Theo was born in 1974 in Greece on beautiful Andros Island. At a very young age, he joined the Nautical Club of Andros and started sailing with Optimists, 420s, and Lasers- soon progressing to offshore sailing yachts. Theo began his sailing career in 2005 as the first mate on the gaff-rigged schooner, S/Y AELLO. He went on to complete his RYA/ MCA Yacht Master Offshore with commercial endorsement, STCW 95 Safety, and his Greek Powerboat License. He is continually working to improve his knowledge and skills of sailing and the technical and mechanical aspects of yachting. Over the years, he has sailed many miles, sharing experiences with his guests and providing them with first-class service. Theo is a 100% sailor and is a wonderful entertainer. He welcomes guests as family and loves to have them experience life in Greece on the sea.
When he is not on the water, he is in it - he has his Padi Open Sea diver certifications. As well, he loves spending time with his family, hiking, music, and enjoying the incredible nature found in Greece.
Languages: Greek and English
Chef: George Kazatzis
Chef George, currently serving on the Selene catamaran, brings a wealth of experience and culinary expertise to every dish he prepares. Born in Toronto, Canada, and with a career that began at the prestigious Ossawippi Express fine dining restaurant, George has built a reputation for providing punctual, reliable, and above-and-beyond customer service. His impressive background includes attending renowned seminars in enology, bartending, HACCP, and Sous Vide techniques, alongside leading his own seminars in fish filleting and modern Greek cuisine.
George’s exceptional organizational skills and ability to work independently in fast-paced environments have earned him the trust and admiration of both colleagues and supervisors. Having managed kitchens in Athens, he is well-versed in creating exquisite dining experiences under pressure. On Selene, George's refined culinary skills and impeccable attention to detail ensure a luxurious and memorable experience for all guests.
Deck/Stew: Alexandros Bozikis
With a strong sense of diligence and a natural flair for courtesy, Alexandros joins Selene as a motivated and enthusiastic Deck/Stew. Though new to the yachting industry, his fast learning ability, perceptiveness, and cooperative spirit make him a valuable addition to the crew. Alexandros brings creativity and a can-do attitude to every task, always eager to support both guest experience and the smooth running of the yacht. His willingness to serve, combined with a respectful and service-oriented mindset, ensures that he consistently meets the high standards expected on board. Alexandros looks forward to growing in his role while contributing positively to life on Selene.
Breakfast
Selection Of Coffee (Filter, Greek, Espresso)
Juice
Tea
Milk (Almond, Oat, Soy)
Pancakes
Greek Yogurt With Honey
Cold Cuts And Cheese Platters
Morning Baked Cakes
Eggs Upon Guest's Request
Sweet And Savory Greek Pies
Seasonal Fruit Platters
Salads
Greek Salad Classic
Dakos Traditional Cretan Rusk Tomato And Feta Salad
Greek Caesar Salad With Apaki And Garlic Yogurt Sauce
Tabbouleh Salad with Parsley, Mint, Tomato, and Olive Oil
Garden Salad with Mixed Greens and Seasonal Veggies Toped With Balsamic Vinaigrette
Green Salad with shrimp topped with honey dill dressing
Appetizers
Filo-Wrapped Feta, Fried and toped With Greek Grape Spoon Sweet
Tzatziki dip with Cucumber and Ouzo
Fava Puree With Balsamic Caramelized Onions
Greek Saganaki with Metaxa Sesame Sauce
Sauté Calamari and Octopus with Dried Tomato Pesto
Ceviche with dry citrus and Ouzo Vinaigrette
Main Courses
Braised Beef with Sweet Red Wine Sauce Served With Mushrooms And Mussed Sweet Potatoes
Rib Eye with Peppercorn Sauce , Baby Potatoes , and Asparagus
Lamb Fricassee with Seasonal Greens And Lemon Dill Sauce
Trilogy Of Gyro Chicken, Lamb and Pork accomplished with Dips, Fresh Vegetables and Hand Made Pita bread
Traditional Musaka Classic
Giouvetsi Beef in Tomato Sauce And Orzo Pasta Cooked in a Clay Pot
Imam Eggplant with Onion and Tomato Sauce Topped With Feta
Prawn Pasta with an Ouzo Tomato Sauce
Sautéed Salmon with Dill Cream Sauce, served with Beetroot
Sea Bass with Sautéed Mixed Greens, Topped with Lemon Dill Sauce
Sea Bream with Baby Steamed Vegetables, with Lemon And Lime Sauce
Briam Geek Style Ratatouille
Desserts
Loukoumades, Deep-Fried Dough Balls With Honey
Greek Yogurt With Honey Spoon Sweets And Walnuts
Mosaiko Chocolate Butter Mixed with Biscuits
Cheesecake Classic
Tiramisu Classic
Panacota with Greek Coffee Sause
01/07/26 - 15/07/26
01/07/26 - 15/07/26
23/06/26 - 30/06/26
23/06/26 - 30/06/26
14/06/26 - 21/06/26
14/06/26 - 21/06/26
06/06 - 13/06/2026
06/06 - 13/06/2026
22/09/25-27/09/25
22/09/25-27/09/25
14/09/25-21/09/25
14/09/25-21/09/25
06/09/25-13/09/25
06/09/25-13/09/25
27/08/25-03/09/25
27/08/25-03/09/25
01/08/25-10/08/25
01/08/25-10/08/25
13/07/25 - 20/07/25
13/07/25 - 20/07/25
05/07/25 - 12/07/25
05/07/25 - 12/07/25
Broker comments:
Dear Thodoris,
Hope you and your crew are doing wonderful.
I wanted to take a moment to thank you for the outstanding job you and your crew have done. Your hard work, professionalism and dedication are truly appreciated, and we couldn't be more grateful for the exceptional experience you created for the D. family.
Please find below the lovely feedback we just received from them.
Thank you once again for going above and beyond to make their charter so memorable. It’s always such a pleasure working with you!
24/06/25-01/07/25
24/06/25-01/07/25
08/06/25-15/06/25
08/06/25-15/06/25
01/06/25-07/06/25
01/06/25-07/06/25
14/09/2024-21/09/2024
14/09/2024-21/09/2024
29/08/2024-05/09/2024
29/08/2024-05/09/2024
13/08/2024-20/08/2024
13/08/2024-20/08/2024
05/08/2024-12/08/2024
28/07/2024-04/08/2024
28/07/2024-04/08/2024
28/07/2024-04/08/2024
08/07/2024-18/07/2024
08/07/2024-18/07/2024
08/07/2024-18/07/2024
30/06/2024-07/07/2024
30/06/2024-07/07/2024
22/06/2024-29/06/2024
22/06/2024-29/06/2024
25/05/2024-01/06/2024
25/05/2024-01/06/2024
03/10/2023-10/10/2023
03/10/2023-10/10/2023
25/09/2023-01/10/2023
25/09/2023-01/10/2023
17/09/2023-24/09/2023
17/09/2023-24/09/2023
02/09/2023-16/09/2023
02/09/2023-16/09/2023
25/08/2023-01/09/2023
08/08/2023 - 15/08/2023
31/07/2023 - 07/08/2023
31/07/2023 - 07/08/2023
20/07/2023 - 30/07/2023
11/07/2023 - 18/07/2023
03/07/2023 - 10/07/2023
03/07/2023 - 10/07/2023
25/06/2023 - 02/07/2023
25/06/2023 - 02/07/2023
17/06/2023 - 24/06/2023
17/06/2023 - 24/06/2023
17/06/2023 - 24/06/2023
17/06/2023 - 24/06/2023
02/06/2023 - 08/06/2023
02/06/2023 - 08/06/2023
02/06/2023 - 08/06/2023
02/06/2023 - 08/06/2023
20/05/2023 - 30/05/2023
20/05/2023 - 30/05/2023
20/05/2023 - 30/05/2023
17/09/2022 - 24/09/2022
17/09/2022 - 24/09/2022
03/09/2022 - 16/09/2022
03/09/2022 - 16/09/2022
26/08/2022 - 02/09/2022
26/08/2022 - 02/09/2022
18/08/2022 - 25/08/2022
18/08/2022 - 25/08/2022
10/08/2022 - 17/08/2022
10/08/2022 - 17/08/2022
02/08/2022 - 09/08/2022
31/07/2022 - 07/08/2022
26/07/2022 - 01/08/2022
17/07/2022 - 24/07/2022
16/07/2022 - 23/07/2022
09/07/2022 - 16/07/2022
29/06/2022 - 06/07/2022
21/06/2022 - 28/06/2022
21/06/2022 - 28/06/2022
13/06/2022 - 20/06/2022
13/06/2022 - 20/06/2022
05/06/2022 - 12/06/2022
05/06/2022 - 12/06/2022
04/06/2022 - 12/06/2022
28/05/2022 - 04/06/2022
28/05/2022 - 04/06/2022
03/05/2022 - 07/05/2022
03/05/2022 - 07/05/2022
20/09/2021 - 27/09/2021
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season 2026 | |||||||||||
| Mid Season 2026 B | |||||||||||
| Low Season 2026 B | |||||||||||
| High Season 2027 | |||||||||||
| Mid Season 2027 A | |||||||||||
| Mid Season 2027 B | |||||||||||
| Low Season 2027 A | |||||||||||
| Low Season 2027 A |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
High Season Euro 31000 per week (July - August)
Mid Season: Euro 27000 per week (June and Sept)
Low Season: EURO 21000 (rest months)
Plus all expenses (V.A.T. 12% & APA 25%)
Charters less than a week upon request. Weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR + 12% VAT)
**Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 12% VAT.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 32.1 Feet
- : 5.1 Feet
- : 10
- : 2019/2024/2026
- : 2015
- : Lagoon
- : 7
- : 9
- : Yes
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Thodoris Giannisis
- : GREEK
- : Engines: 2 x 150 HP - Volvo D3 Generator 1: 19 KW - Fisher Panda Generator 2: 10KW (silent) - Onan
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| Engines: 2 x 150 HP - Volvo D3 Generator 1: 19 KW - Fisher Panda Generator 2: 10KW (silent) - Onan | |
| Fuel Consumption: | 30 |
| Cruising Speed: | 7 |
| Max Speed: | 9US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2019/2024/2026 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | 180L/hour |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | 19 kw |
| Inverter: | 5000 w |
| Voltages: | - |
| Water Maker: | 180L/hour |
| Water Cap: | 4240 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain Theo was born in 1974 in Greece on beautiful Andros Island. At a very young age, he joined the Nautical Club of Andros and started sailing with Optimists, 420s, and Lasers- soon progressing to offshore sailing yachts. Theo began his sailing career in 2005 as the first mate on the gaff-rigged schooner, S/Y AELLO. He went on to complete his RYA/ MCA Yacht Master Offshore with commercial endorsement, STCW 95 Safety, and his Greek Powerboat License. He is continually working to improve his knowledge and skills of sailing and the technical and mechanical aspects of yachting. Over the years, he has sailed many miles, sharing experiences with his guests and providing them with first-class service. Theo is a 100% sailor and is a wonderful entertainer. He welcomes guests as family and loves to have them experience life in Greece on the sea.
When he is not on the water, he is in it - he has his Padi Open Sea diver certifications. As well, he loves spending time with his family, hiking, music, and enjoying the incredible nature found in Greece.
Languages: Greek and English
Chef: George Kazatzis
Chef George, currently serving on the Selene catamaran, brings a wealth of experience and culinary expertise to every dish he prepares. Born in Toronto, Canada, and with a career that began at the prestigious Ossawippi Express fine dining restaurant, George has built a reputation for providing punctual, reliable, and above-and-beyond customer service. His impressive background includes attending renowned seminars in enology, bartending, HACCP, and Sous Vide techniques, alongside leading his own seminars in fish filleting and modern Greek cuisine.
George’s exceptional organizational skills and ability to work independently in fast-paced environments have earned him the trust and admiration of both colleagues and supervisors. Having managed kitchens in Athens, he is well-versed in creating exquisite dining experiences under pressure. On Selene, George's refined culinary skills and impeccable attention to detail ensure a luxurious and memorable experience for all guests.
Deck/Stew: Alexandros Bozikis
With a strong sense of diligence and a natural flair for courtesy, Alexandros joins Selene as a motivated and enthusiastic Deck/Stew. Though new to the yachting industry, his fast learning ability, perceptiveness, and cooperative spirit make him a valuable addition to the crew. Alexandros brings creativity and a can-do attitude to every task, always eager to support both guest experience and the smooth running of the yacht. His willingness to serve, combined with a respectful and service-oriented mindset, ensures that he consistently meets the high standards expected on board. Alexandros looks forward to growing in his role while contributing positively to life on Selene.
Breakfast
Selection Of Coffee (Filter, Greek, Espresso)
Juice
Tea
Milk (Almond, Oat, Soy)
Pancakes
Greek Yogurt With Honey
Cold Cuts And Cheese Platters
Morning Baked Cakes
Eggs Upon Guest's Request
Sweet And Savory Greek Pies
Seasonal Fruit Platters
Salads
Greek Salad Classic
Dakos Traditional Cretan Rusk Tomato And Feta Salad
Greek Caesar Salad With Apaki And Garlic Yogurt Sauce
Tabbouleh Salad with Parsley, Mint, Tomato, and Olive Oil
Garden Salad with Mixed Greens and Seasonal Veggies Toped With Balsamic Vinaigrette
Green Salad with shrimp topped with honey dill dressing
Appetizers
Filo-Wrapped Feta, Fried and toped With Greek Grape Spoon Sweet
Tzatziki dip with Cucumber and Ouzo
Fava Puree With Balsamic Caramelized Onions
Greek Saganaki with Metaxa Sesame Sauce
Sauté Calamari and Octopus with Dried Tomato Pesto
Ceviche with dry citrus and Ouzo Vinaigrette
Main Courses
Braised Beef with Sweet Red Wine Sauce Served With Mushrooms And Mussed Sweet Potatoes
Rib Eye with Peppercorn Sauce , Baby Potatoes , and Asparagus
Lamb Fricassee with Seasonal Greens And Lemon Dill Sauce
Trilogy Of Gyro Chicken, Lamb and Pork accomplished with Dips, Fresh Vegetables and Hand Made Pita bread
Traditional Musaka Classic
Giouvetsi Beef in Tomato Sauce And Orzo Pasta Cooked in a Clay Pot
Imam Eggplant with Onion and Tomato Sauce Topped With Feta
Prawn Pasta with an Ouzo Tomato Sauce
Sautéed Salmon with Dill Cream Sauce, served with Beetroot
Sea Bass with Sautéed Mixed Greens, Topped with Lemon Dill Sauce
Sea Bream with Baby Steamed Vegetables, with Lemon And Lime Sauce
Briam Geek Style Ratatouille
Desserts
Loukoumades, Deep-Fried Dough Balls With Honey
Greek Yogurt With Honey Spoon Sweets And Walnuts
Mosaiko Chocolate Butter Mixed with Biscuits
Cheesecake Classic
Tiramisu Classic
Panacota with Greek Coffee Sause
01/07/26 - 15/07/26
01/07/26 - 15/07/26
23/06/26 - 30/06/26
23/06/26 - 30/06/26
14/06/26 - 21/06/26
14/06/26 - 21/06/26
06/06 - 13/06/2026
06/06 - 13/06/2026
22/09/25-27/09/25
22/09/25-27/09/25
14/09/25-21/09/25
14/09/25-21/09/25
06/09/25-13/09/25
06/09/25-13/09/25
27/08/25-03/09/25
27/08/25-03/09/25
01/08/25-10/08/25
01/08/25-10/08/25
13/07/25 - 20/07/25
13/07/25 - 20/07/25
05/07/25 - 12/07/25
05/07/25 - 12/07/25
Broker comments:
Dear Thodoris,
Hope you and your crew are doing wonderful.
I wanted to take a moment to thank you for the outstanding job you and your crew have done. Your hard work, professionalism and dedication are truly appreciated, and we couldn't be more grateful for the exceptional experience you created for the D. family.
Please find below the lovely feedback we just received from them.
Thank you once again for going above and beyond to make their charter so memorable. It’s always such a pleasure working with you!
24/06/25-01/07/25
24/06/25-01/07/25
08/06/25-15/06/25
08/06/25-15/06/25
01/06/25-07/06/25
01/06/25-07/06/25
14/09/2024-21/09/2024
14/09/2024-21/09/2024
29/08/2024-05/09/2024
29/08/2024-05/09/2024
13/08/2024-20/08/2024
13/08/2024-20/08/2024
05/08/2024-12/08/2024
28/07/2024-04/08/2024
28/07/2024-04/08/2024
28/07/2024-04/08/2024
08/07/2024-18/07/2024
08/07/2024-18/07/2024
08/07/2024-18/07/2024
30/06/2024-07/07/2024
30/06/2024-07/07/2024
22/06/2024-29/06/2024
22/06/2024-29/06/2024
25/05/2024-01/06/2024
25/05/2024-01/06/2024
03/10/2023-10/10/2023
03/10/2023-10/10/2023
25/09/2023-01/10/2023
25/09/2023-01/10/2023
17/09/2023-24/09/2023
17/09/2023-24/09/2023
02/09/2023-16/09/2023
02/09/2023-16/09/2023
25/08/2023-01/09/2023
08/08/2023 - 15/08/2023
31/07/2023 - 07/08/2023
31/07/2023 - 07/08/2023
20/07/2023 - 30/07/2023
11/07/2023 - 18/07/2023
03/07/2023 - 10/07/2023
03/07/2023 - 10/07/2023
25/06/2023 - 02/07/2023
25/06/2023 - 02/07/2023
17/06/2023 - 24/06/2023
17/06/2023 - 24/06/2023
17/06/2023 - 24/06/2023
17/06/2023 - 24/06/2023
02/06/2023 - 08/06/2023
02/06/2023 - 08/06/2023
02/06/2023 - 08/06/2023
02/06/2023 - 08/06/2023
20/05/2023 - 30/05/2023
20/05/2023 - 30/05/2023
20/05/2023 - 30/05/2023
17/09/2022 - 24/09/2022
17/09/2022 - 24/09/2022
03/09/2022 - 16/09/2022
03/09/2022 - 16/09/2022
26/08/2022 - 02/09/2022
26/08/2022 - 02/09/2022
18/08/2022 - 25/08/2022
18/08/2022 - 25/08/2022
10/08/2022 - 17/08/2022
10/08/2022 - 17/08/2022
02/08/2022 - 09/08/2022
31/07/2022 - 07/08/2022
26/07/2022 - 01/08/2022
17/07/2022 - 24/07/2022
16/07/2022 - 23/07/2022
09/07/2022 - 16/07/2022
29/06/2022 - 06/07/2022
21/06/2022 - 28/06/2022
21/06/2022 - 28/06/2022
13/06/2022 - 20/06/2022
13/06/2022 - 20/06/2022
05/06/2022 - 12/06/2022
05/06/2022 - 12/06/2022
04/06/2022 - 12/06/2022
28/05/2022 - 04/06/2022
28/05/2022 - 04/06/2022
03/05/2022 - 07/05/2022
03/05/2022 - 07/05/2022
20/09/2021 - 27/09/2021
| Season | 2 PAX |
|---|---|
| High Season 2026 | |
| Mid Season 2026 B | |
| Low Season 2026 B | |
| High Season 2027 | |
| Mid Season 2027 A | |
| Mid Season 2027 B | |
| Low Season 2027 A | |
| Low Season 2027 A |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
High Season Euro 31000 per week (July - August)
Mid Season: Euro 27000 per week (June and Sept)
Low Season: EURO 21000 (rest months)
Plus all expenses (V.A.T. 12% & APA 25%)
Charters less than a week upon request. Weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR + 12% VAT)
**Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 12% VAT.
