SKY BLU
4 queen cabins. All with private facilities. Crew of two in separate cabin
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x 57 Yanmar Fischer Onan 10 KvA | |
| Fuel Consumption: | 12 |
| Cruising Speed: | 8 |
| Max Speed: | 9US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 25.7 Feet |
| Draft: | 4.30 Feet |
| Pax: | 8 |
| YearBuilt: | 2018 |
| Builder: | Lagoon |
| Engines: | 2 x 57 Yanmar Fischer Onan 10 KvA |
| Flag: | Greek |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | 140L/ Hr |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | 1200 V |
| Voltages: | - |
| Water Maker: | 140L/ Hr |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | T/T Mercury 4.60 m |
| Dinghy hp: | 15 hp |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | No |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Helene was born in Greece in 1981. She has worked in the yachting industry already for the past 17 years on various sailing and motor yachts, from 28 to 60 feet in length, with a total of 100,000 nautical miles accumulated (60,000 NM cruising, 40,000 NM completed races). During the summer months, she is usually employed as a Skipper on various charter vessels. Throughout the winter months, she is involved in managing the yacht maintenance and repair schedules for private and charter yachts. She is ambitious, hard-working, and responsible in her work taking safety on her yacht to another level! She is a team player with an open smile and attitude, making everyone feel safe and comfortable immediately! She loves to interact with her guests and show them the beauty of the Greek islands. She speaks Greek and English.
Cook/Hostess: Maria Gkontinou
Maria was born in Athens, Greece in 1994. She started working in the yachting industry as a delivery crew on different kinds of sailing vessels in the Aegean Sea. From 2017 until now she has worked on charter yachts as a cook-hostess and on a traditional motor sailor of 68 feet. During the winter months, she is taking care of boats working in maintenance and she knows everything about them! She is in love with the sea and anything to do with it, she is kind and polite with her guests onboard always trying to keep the service at high standards. She is hard-working, always thrives for perfection, and makes a great team with captain Eleni! Maria loves to cook and to try new things in the kitchen and is happy to be able to combine her work with her two passions, cooking and sailing! She speaks Greek and English.
Breakfast - Brunch
Cold Dishes
Greek yogurt, thyme - fir honey, tahini, praline, home made jam, fresh-dried fruits, granola - musli - oats, platter with seasonal fruits.
Warm Dishes
Oat pancakes, crepes, butter croissant or with chocolate, eggs (fried, poached, boiled, omelet, scrambled), Benedict eggs, avocado toast or simple toast with desired ingredients, toast with scrambled eggs, butter, salmon and chives.
Drink
Coffee, tea, milk, juice, fresh orange juice, smoothies
Day 1
Lunch
Cuttlefish with fresh spinach, onion, garlic, lemon, dill, ouzo and fava beens.
Dinner
Tenderloin or burgers with baby potatoes, rosemary, honey mustard dressing and salad with cabbage - carrot.
Day 2
Lunch
Stuffed eggplants with minced meat, tomato sauce, onion, garlic, fresh herbs, and bessamel. (or Greek moussaka).
Dinner
Barley with mushrooms, onion, garlic, butter, white wine, fresh herbs and grated parmesan.
Day 3
Lunch
Spaghetti with shrimps, tomato sauce, butter, garlic, onion, fresh herbs, ouzo and lettuce salad with dried tomato, beet greens, walnuts and balsamic vinegar.
Dinner
Pork en papillote with grilled vegetables, Greek cheeses, garlic, mushrooms, cherry tomatoes and basmati rice.
Day 4
Lunch
Stuffed zucchini with lemon eggnog, minced meat, rice, onion, carrot, lemon and fresh herbs.
Dinner
Papardelles with salmon fillet, whipping cream, dill and salad with green arugula, cherry tomatoes, parmesan flakes and vinaigrette balsamic.
Day 5
Lunch
Grilled Sea bream with boiled vegetables, Greek greens, potatoes, pumpkins, carrots, broccoli and lemon sauce.
Dinner
Shrimp risotto alla milanese and salad with avocado, lettuce, carrot, pomegranate, dill, and white wine vinaigrette.
Day 6
Lunch
Stuffed vegetables (gemista) with rice, fresh herbs and beens salad with fresh onion, parsley and peppers.
Dinner
Braised chicken with mashed potatoes and tomato sauce.
Day 7
Lunch
Greek cheese pie, Greek salad with tomato, cheese feta, cucumber, green pepper, onion, olives and oregano. (Side dish marinated anchovies).
Dinner
Fresh pasta with tomato sauce, basil and green salad with salmon, cherry tomatoes, beetroot leaves, grated parmesan and lemon vinaigrette.
Desserts
°Strawberry cheesecake
°Chocolate souffle with vanilla ice-cream
°Yogurt with fruit jelly
°Tart with chocolate mousse and strawberries
°Orange pie with vanilla ice cream
Cocktails
Mojito (white rum, fresh lime juice, sugar syrup, carbonated water, mint leaves).
Sex on the beach (vodka, fresh orange juice, cranberry juice, pineapple juice, schnaps peach).
Pornstar Martini (vodka, fresh lime juice, passion fruit juice, vanilla syrup).
P.S If someone is vegetarian or vegan in the above mentioned, variations can be made.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 25.7 Feet
- : 4.30 Feet
- : 8
- : 2018
- : Lagoon
- : 8
- : 9
- : 2 x 57 Yanmar Fischer Onan 10 KvA
- : Yacht offers Rendezvous Diving only
- : Helene Dritsa
- : Greek
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x 57 Yanmar Fischer Onan 10 KvA | |
| Fuel Consumption: | 12 |
| Cruising Speed: | 8 |
| Max Speed: | 9US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | 140L/ Hr |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Fischer Onan 10 KvA |
| Inverter: | 1200 V |
| Voltages: | - |
| Water Maker: | 140L/ Hr |
| Water Cap: | 350 L |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | T/T Mercury 4.60 m |
| Dinghy hp: | 15 hp |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | No |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Helene was born in Greece in 1981. She has worked in the yachting industry already for the past 17 years on various sailing and motor yachts, from 28 to 60 feet in length, with a total of 100,000 nautical miles accumulated (60,000 NM cruising, 40,000 NM completed races). During the summer months, she is usually employed as a Skipper on various charter vessels. Throughout the winter months, she is involved in managing the yacht maintenance and repair schedules for private and charter yachts. She is ambitious, hard-working, and responsible in her work taking safety on her yacht to another level! She is a team player with an open smile and attitude, making everyone feel safe and comfortable immediately! She loves to interact with her guests and show them the beauty of the Greek islands. She speaks Greek and English.
Cook/Hostess: Maria Gkontinou
Maria was born in Athens, Greece in 1994. She started working in the yachting industry as a delivery crew on different kinds of sailing vessels in the Aegean Sea. From 2017 until now she has worked on charter yachts as a cook-hostess and on a traditional motor sailor of 68 feet. During the winter months, she is taking care of boats working in maintenance and she knows everything about them! She is in love with the sea and anything to do with it, she is kind and polite with her guests onboard always trying to keep the service at high standards. She is hard-working, always thrives for perfection, and makes a great team with captain Eleni! Maria loves to cook and to try new things in the kitchen and is happy to be able to combine her work with her two passions, cooking and sailing! She speaks Greek and English.
Breakfast - Brunch
Cold Dishes
Greek yogurt, thyme - fir honey, tahini, praline, home made jam, fresh-dried fruits, granola - musli - oats, platter with seasonal fruits.
Warm Dishes
Oat pancakes, crepes, butter croissant or with chocolate, eggs (fried, poached, boiled, omelet, scrambled), Benedict eggs, avocado toast or simple toast with desired ingredients, toast with scrambled eggs, butter, salmon and chives.
Drink
Coffee, tea, milk, juice, fresh orange juice, smoothies
Day 1
Lunch
Cuttlefish with fresh spinach, onion, garlic, lemon, dill, ouzo and fava beens.
Dinner
Tenderloin or burgers with baby potatoes, rosemary, honey mustard dressing and salad with cabbage - carrot.
Day 2
Lunch
Stuffed eggplants with minced meat, tomato sauce, onion, garlic, fresh herbs, and bessamel. (or Greek moussaka).
Dinner
Barley with mushrooms, onion, garlic, butter, white wine, fresh herbs and grated parmesan.
Day 3
Lunch
Spaghetti with shrimps, tomato sauce, butter, garlic, onion, fresh herbs, ouzo and lettuce salad with dried tomato, beet greens, walnuts and balsamic vinegar.
Dinner
Pork en papillote with grilled vegetables, Greek cheeses, garlic, mushrooms, cherry tomatoes and basmati rice.
Day 4
Lunch
Stuffed zucchini with lemon eggnog, minced meat, rice, onion, carrot, lemon and fresh herbs.
Dinner
Papardelles with salmon fillet, whipping cream, dill and salad with green arugula, cherry tomatoes, parmesan flakes and vinaigrette balsamic.
Day 5
Lunch
Grilled Sea bream with boiled vegetables, Greek greens, potatoes, pumpkins, carrots, broccoli and lemon sauce.
Dinner
Shrimp risotto alla milanese and salad with avocado, lettuce, carrot, pomegranate, dill, and white wine vinaigrette.
Day 6
Lunch
Stuffed vegetables (gemista) with rice, fresh herbs and beens salad with fresh onion, parsley and peppers.
Dinner
Braised chicken with mashed potatoes and tomato sauce.
Day 7
Lunch
Greek cheese pie, Greek salad with tomato, cheese feta, cucumber, green pepper, onion, olives and oregano. (Side dish marinated anchovies).
Dinner
Fresh pasta with tomato sauce, basil and green salad with salmon, cherry tomatoes, beetroot leaves, grated parmesan and lemon vinaigrette.
Desserts
°Strawberry cheesecake
°Chocolate souffle with vanilla ice-cream
°Yogurt with fruit jelly
°Tart with chocolate mousse and strawberries
°Orange pie with vanilla ice cream
Cocktails
Mojito (white rum, fresh lime juice, sugar syrup, carbonated water, mint leaves).
Sex on the beach (vodka, fresh orange juice, cranberry juice, pineapple juice, schnaps peach).
Pornstar Martini (vodka, fresh lime juice, passion fruit juice, vanilla syrup).
P.S If someone is vegetarian or vegan in the above mentioned, variations can be made.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
