fbpx

SPICE OF LIFE

€35,000 - €42,000 / WEEK
SPICE OF LIFE - 2
Spice of Life - saloon - Artist renderings
SPICE OF LIFE - 3
Spice of Life - master cabin - Artist renderings
SPICE OF LIFE - 4
Spice of Life - bathroom - Artist renderings
SPICE OF LIFE - 5
SPICE OF LIFE - 6
SPICE OF LIFE - 7
SPICE OF LIFE - 8

Introducing the exquisite catamaran "Spice of Life," a magnificent Sunreef 60 that redefines luxury cruising in style and comfort. This brand new vessel boasts a sleek design and spacious layout, offering the perfect blend of elegance and performance on the water. "Spice of Life" features a sophisticated interior with impeccable attention to detail, creating an inviting and relaxing atmosphere for guests to enjoy. The yacht includes one lavish owner's cabin and two beautifully appointed guest cabins, each offering comfort, privacy, and breathtaking views of the surrounding seas. With a dedicated crew of three professionals onboard, including a knowledgeable captain, a skilled chef, and a friendly steward, guests can expect personalized service and seamless hospitality throughout their journey. The experienced crew is committed to ensuring a memorable and exceptional sailing experience for all guests on board. Whether you desire a tranquil escape or an adventurous journey, "Spice of Life" provides the perfect setting for unforgettable moments at sea. From its luxurious accommodations to its top-notch amenities, this Sunreef 60 catamaran is designed to cater to the discerning tastes of guests seeking the ultimate sailing experience. Embark on a journey of relaxation, exploration, and sheer indulgence aboard the enchanting "Spice of Life."

3 Cabins, 1 master and 2 guests (1,6 x 2)
Master with walk-in closet
Safe in master cabin
Smart TV 55" in saloon

Amenities: Shampoo - conditioner - body was - body lotion
hairdryers (3)
Steamers (3)

BUILT/REFIT
YEAR
2025
YACHT
LENGTH
60 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
3
CHARGES
FROM
€35,000
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Electric Heads: 3
Engine Details
2 x 135 HP ENGINES 2 x MARINE GENERATOR 17.5 kVA
Fuel Consumption: 50
Cruising Speed: 8
Max Speed: 10US Gall/Hr
Details
Type: Cat
Beam: 33.4 Feet
Draft: 5.2 Feet
Pax: 6
YearBuilt: 2025
Builder: Sunreef Yachts
Engines: 2 x 135 HP ENGINES 2 x MARINE GENERATOR 17.5 kVA
Flag: Greek
SatTv: Yes
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: WiFi Starlink
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: yes
Special Diets: Inq
Kosher: No
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: outdoor areas only
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Highfield 4,60 Sport
Dinghy hp: 70 HP
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): Hydraulic
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: Yes
Rods: -
Captain
STEPHANOS VOGIATZIS
Nation: Greek
Languages: English and Greek
Chef
DIMITRIS ALIFERIS
Nation: Greek
Born: 1996
CAPTAIN; STEPHANOS VOGIATZIS

Captain Stefanos Vogiatzis of S/Y Spice of Life has been sailing the Aegean Sea since he can remember, having grown up immersed in sea sports and activities. With his outgoing and friendly personality, influenced by his upbringing in cosmopolitan Santorini, Stefanos is deeply familiar with the Cyclades. Since 2014, he has worked as a full-time skipper, commanding sailing yachts up to 65 feet for both private and professional charters. He is highly experienced in Mediterranean yacht charters and long-distance yacht deliveries, including voyages from Bordeaux to Athens and across Greece. Stefanos is known for being creative, self-motivated, well-organized, and calm under pressure. With a clear and logical mind, he approaches problem-solving practically and sees tasks through to completion. His strong communication skills make him an excellent team player. In his free time, Stefanos enjoys sailing, surfing, free diving, snowboarding, and cycling. Passionate and dedicated to providing an exceptional sailing experience, he is committed to ensuring guests have a memorable and enjoyable vacation on board S/Y Spice of Life. His qualifications include NASPOR offshore sailing and racing certification, a speedboat operator license, Basic Safety Training VI/1 STCW, a GMDSS General Operator Certificate VI/2 STCW, and credentials as a Diving Instructor.

Previous yacht: Valium 62

CHEF: DIMITRIS ALIFERIS

Chef Dimitris Aliferis, born in 1996, has been passionate about the sea and culinary arts from a young age. His diverse culinary journey has taken him through various kitchens, where he has mastered a range of cuisines and cooking techniques. Dimitris excels at menu planning, with a focus on using fresh local products and bringing out the vibrant flavors of Mediterranean cuisine. He is committed to maintaining the highest hygiene standards and is adept at customizing menus to meet diverse dietary preferences, ensuring each meal is prepared with exceptional care and attention to detail. Known for his friendly and passionate nature, Dimitris thrives in dynamic environments and works seamlessly as part of a team. He always goes above and beyond to create a remarkable dining experience, making every meal memorable and satisfying.

Previous yacht: Valium 62

DECKHAND/STEWARD: YANNIS ALIFERIS

Yiannis Aliferis, born in 1993, is passionate about any sea-related activities and has honed his skills aboard catamarans doing day trips around Santorini. He holds a sailboat license and a first aid certification, prioritizing the safety and well-being of his guests. Known for his sociable and easygoing nature, Yiannis has excellent communication skills that contribute to a welcoming and enjoyable experience for all. He is responsible, courteous, and an efficient problem solver, capable of managing challenging situations with ease. Driven to deliver exception service and unforgettable journeys, Yiannis is committed to ensuring guests have a memorable experience from start to finish. He is fluent in both Greek and English.

MENU

Day 1

Welcome

Tartlets stuffed with cheese and pastrami

Tempura shrimp with orange jam

Pastrami veal

Mortadella with pistachio

Louza Tinos

Dried fruit

Snacks

Tortillas with grilled chicken / Avocado/tomato/Iceberg/Red pepper pesto

Or

Cheese plate / San Michalis Syros / Aged Anthotyro / ''Ladotiri'' Andros / touloumotyri Naxos / ''Graviera'' Tinos / ''Niotiko'' Ios / Crackers made of unleavened sourdough

Dinner

Salad with purslane / Xinomyzithra / Tomato/Cucumber

Mushrooms with wild greens

Olive oil beans / ''Anthotyro'' cream/herbs oil

Crème Brule

 

Day 2 

Breakfast

Breakfast tray (jams, honey, yoghurt, etc.)

Scrambled eggs/kneaded bread / Katiki Domokos / rocket

Vanilla Cookies

Lunch

''Almira'' salad / tomato /potato chips/feta cream

Zucchini balls/sour cream / paprika oil

Beef Stew / mashed potatoes

Dinner

Mixed salad / Grilled nectarines /'' Anthotyro''

Stuffed grape leaves / tahini cream

Fish of the day saute / puree Finocchio/Lemon and oil cream

Lemon tart

 

Day 3 

Breakfast

Breakfast tray

Fried eggs / bacon/''Tsalafouti''/toasted bread

Pancakes / maple syrup/Forest Fruits

Lunch

Greek salad

Pie with wild mushrooms/sun-dried tomato/Wild greens/ Smoked cheese

Moussaka

Or

Deconstructed pastitsio

Dinner

Salad with rocket leaves/baby spinach/escarole/grilled ''Manouri'' / Nuts/Dried fruit

Terrine with mousse from ''Katiki Domokou'' / ''Kopanisti'' Mykonos / Fresh aromatics

Ossobucco with orzo Milanese / Wine Sauce

Deconstructed Millefeuille


Day 4 

Breakfast

Breakfast tray

Eggs Benedict/Smoked turkey / Hollandaise sauce

Banana Bread

Lunch

Green salad with aged vinegar dressing/fresh herbs

Feta Bouyiourdi

Stuffed vegetables

Dinner

Caprese salad/Cherry tomatoes/Vasil pesto

Tomato gaspaccio / Basil sorbet

Pappardelle with sage / Wild mushrooms

Orange pie / Vanilla ice cream

 

Day 5 

Breakfast

Breakfast tray

Greek omelette

Vanilla cake

Lunch

Dakos / Carob nuts / Capers

Bruschetta with anchovy marinated / Tomato Jelly/Lemon and olive foam

Day fish plaki / Seasonal Greens

Dinner

Mixed salad / Seasonal fruit /'' Gylomeni manoura'' Sifnos

Stuffed courgettes

Zygouri / French fries / ''Xinotyro'' Naxos

Deconstructed ekmek / Sweet rose / Pistachio of Aegina

 

Day 6 

Breakfast

Breakfast tray

Avocado toast / poached egg/crispy bacon

Peanut butter Cookies

Lunch

Colorful salad with lentils/''Anthotyro'' / Orange fillet

Syros sausage / Santorini Fava / Confit cherry tomatoes

Roast pork / Mustard sauce / Baby potatoes

Dinner

Salad With Kale / Walnuts / ''Arseniko'' Naxos

Grilled talagani / Kadaifi / Orange Marmalade/Pistachio

Balotina chicken / ''Graviera'' Syros / Sun Dried Tomato Pesto/carrot puree

Pear tart / ''Anthogalo'' ice cream

 

Day 7 

Breakfast

Breakfast tray

Eggs Kayana / Feta / Kneaded bread

Crepes with honey/Cinnamon / Chia seeds

Lunch

Tabbouleh salad

Feta croquette/Tomato jam

Octopus Orzo

Dinner

Salad with lettuce / Grapes/Gorgonzola/Crispy prosciutto

Tartar " Lachanodolmas’

Tenderloin sauté/Sweet potato puree

 

Rates are Plus Expenses
2025 Rates
High Season (July - August): EURO 42,000/week
Mid Season (June & September): EURO 40,000/week
Low Season (October - May): EURO 35,000/week
+ Plus expenses 6,5% VAT & APA 20%

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 33.4 Feet
  • : 5.2 Feet
  • : 6
  • : 2025
  • : Sunreef Yachts
  • : 8
  • : 10
  • : 2 x 135 HP ENGINES 2 x MARINE GENERATOR 17.5 kVA
  • : Yacht offers Rendezvous Diving only
  • : STEPHANOS VOGIATZIS
  • : Greek
  • : Yes
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: -
Electric Heads: 3
Engine Details
2 x 135 HP ENGINES 2 x MARINE GENERATOR 17.5 kVA
Fuel Consumption: 50
Cruising Speed: 8
Max Speed: 10US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: WiFi Starlink
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: yes
Special Diets: Inq
Kosher: No
BBQ: -
# Dine In: yes
Minimum Age: -
Generator: 2 x MARINE GENERATOR 17.5 kVA
Inverter: -
Voltages: -
Water Maker: yes
Water Cap: 800 l (211.34 US gal)
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: outdoor areas only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Highfield 4,60 Sport
Dinghy hp: 70 HP
Dinghy # pax: 6
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): Hydraulic
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: Yes
Rods: -
Captain
STEPHANOS VOGIATZIS
Nation: Greek
Languages: English and Greek
Chef
DIMITRIS ALIFERIS
Nation: Greek
Born: 1996
CAPTAIN; STEPHANOS VOGIATZIS

Captain Stefanos Vogiatzis of S/Y Spice of Life has been sailing the Aegean Sea since he can remember, having grown up immersed in sea sports and activities. With his outgoing and friendly personality, influenced by his upbringing in cosmopolitan Santorini, Stefanos is deeply familiar with the Cyclades. Since 2014, he has worked as a full-time skipper, commanding sailing yachts up to 65 feet for both private and professional charters. He is highly experienced in Mediterranean yacht charters and long-distance yacht deliveries, including voyages from Bordeaux to Athens and across Greece. Stefanos is known for being creative, self-motivated, well-organized, and calm under pressure. With a clear and logical mind, he approaches problem-solving practically and sees tasks through to completion. His strong communication skills make him an excellent team player. In his free time, Stefanos enjoys sailing, surfing, free diving, snowboarding, and cycling. Passionate and dedicated to providing an exceptional sailing experience, he is committed to ensuring guests have a memorable and enjoyable vacation on board S/Y Spice of Life. His qualifications include NASPOR offshore sailing and racing certification, a speedboat operator license, Basic Safety Training VI/1 STCW, a GMDSS General Operator Certificate VI/2 STCW, and credentials as a Diving Instructor.

Previous yacht: Valium 62

CHEF: DIMITRIS ALIFERIS

Chef Dimitris Aliferis, born in 1996, has been passionate about the sea and culinary arts from a young age. His diverse culinary journey has taken him through various kitchens, where he has mastered a range of cuisines and cooking techniques. Dimitris excels at menu planning, with a focus on using fresh local products and bringing out the vibrant flavors of Mediterranean cuisine. He is committed to maintaining the highest hygiene standards and is adept at customizing menus to meet diverse dietary preferences, ensuring each meal is prepared with exceptional care and attention to detail. Known for his friendly and passionate nature, Dimitris thrives in dynamic environments and works seamlessly as part of a team. He always goes above and beyond to create a remarkable dining experience, making every meal memorable and satisfying.

Previous yacht: Valium 62

DECKHAND/STEWARD: YANNIS ALIFERIS

Yiannis Aliferis, born in 1993, is passionate about any sea-related activities and has honed his skills aboard catamarans doing day trips around Santorini. He holds a sailboat license and a first aid certification, prioritizing the safety and well-being of his guests. Known for his sociable and easygoing nature, Yiannis has excellent communication skills that contribute to a welcoming and enjoyable experience for all. He is responsible, courteous, and an efficient problem solver, capable of managing challenging situations with ease. Driven to deliver exception service and unforgettable journeys, Yiannis is committed to ensuring guests have a memorable experience from start to finish. He is fluent in both Greek and English.

MENU

Day 1

Welcome

Tartlets stuffed with cheese and pastrami

Tempura shrimp with orange jam

Pastrami veal

Mortadella with pistachio

Louza Tinos

Dried fruit

Snacks

Tortillas with grilled chicken / Avocado/tomato/Iceberg/Red pepper pesto

Or

Cheese plate / San Michalis Syros / Aged Anthotyro / ''Ladotiri'' Andros / touloumotyri Naxos / ''Graviera'' Tinos / ''Niotiko'' Ios / Crackers made of unleavened sourdough

Dinner

Salad with purslane / Xinomyzithra / Tomato/Cucumber

Mushrooms with wild greens

Olive oil beans / ''Anthotyro'' cream/herbs oil

Crème Brule

 

Day 2 

Breakfast

Breakfast tray (jams, honey, yoghurt, etc.)

Scrambled eggs/kneaded bread / Katiki Domokos / rocket

Vanilla Cookies

Lunch

''Almira'' salad / tomato /potato chips/feta cream

Zucchini balls/sour cream / paprika oil

Beef Stew / mashed potatoes

Dinner

Mixed salad / Grilled nectarines /'' Anthotyro''

Stuffed grape leaves / tahini cream

Fish of the day saute / puree Finocchio/Lemon and oil cream

Lemon tart

 

Day 3 

Breakfast

Breakfast tray

Fried eggs / bacon/''Tsalafouti''/toasted bread

Pancakes / maple syrup/Forest Fruits

Lunch

Greek salad

Pie with wild mushrooms/sun-dried tomato/Wild greens/ Smoked cheese

Moussaka

Or

Deconstructed pastitsio

Dinner

Salad with rocket leaves/baby spinach/escarole/grilled ''Manouri'' / Nuts/Dried fruit

Terrine with mousse from ''Katiki Domokou'' / ''Kopanisti'' Mykonos / Fresh aromatics

Ossobucco with orzo Milanese / Wine Sauce

Deconstructed Millefeuille


Day 4 

Breakfast

Breakfast tray

Eggs Benedict/Smoked turkey / Hollandaise sauce

Banana Bread

Lunch

Green salad with aged vinegar dressing/fresh herbs

Feta Bouyiourdi

Stuffed vegetables

Dinner

Caprese salad/Cherry tomatoes/Vasil pesto

Tomato gaspaccio / Basil sorbet

Pappardelle with sage / Wild mushrooms

Orange pie / Vanilla ice cream

 

Day 5 

Breakfast

Breakfast tray

Greek omelette

Vanilla cake

Lunch

Dakos / Carob nuts / Capers

Bruschetta with anchovy marinated / Tomato Jelly/Lemon and olive foam

Day fish plaki / Seasonal Greens

Dinner

Mixed salad / Seasonal fruit /'' Gylomeni manoura'' Sifnos

Stuffed courgettes

Zygouri / French fries / ''Xinotyro'' Naxos

Deconstructed ekmek / Sweet rose / Pistachio of Aegina

 

Day 6 

Breakfast

Breakfast tray

Avocado toast / poached egg/crispy bacon

Peanut butter Cookies

Lunch

Colorful salad with lentils/''Anthotyro'' / Orange fillet

Syros sausage / Santorini Fava / Confit cherry tomatoes

Roast pork / Mustard sauce / Baby potatoes

Dinner

Salad With Kale / Walnuts / ''Arseniko'' Naxos

Grilled talagani / Kadaifi / Orange Marmalade/Pistachio

Balotina chicken / ''Graviera'' Syros / Sun Dried Tomato Pesto/carrot puree

Pear tart / ''Anthogalo'' ice cream

 

Day 7 

Breakfast

Breakfast tray

Eggs Kayana / Feta / Kneaded bread

Crepes with honey/Cinnamon / Chia seeds

Lunch

Tabbouleh salad

Feta croquette/Tomato jam

Octopus Orzo

Dinner

Salad with lettuce / Grapes/Gorgonzola/Crispy prosciutto

Tartar " Lachanodolmas’

Tenderloin sauté/Sweet potato puree

 

Rates are Plus Expenses
2025 Rates
High Season (July - August): EURO 42,000/week
Mid Season (June & September): EURO 40,000/week
Low Season (October - May): EURO 35,000/week
+ Plus expenses 6,5% VAT & APA 20%

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

CONTACT US