SPICE OF LIFE
Introducing the exquisite catamaran "Spice of Life," a magnificent Sunreef 60 that redefines luxury cruising in style and comfort. This brand new vessel boasts a sleek design and spacious layout, offering the perfect blend of elegance and performance on the water. "Spice of Life" features a sophisticated interior with impeccable attention to detail, creating an inviting and relaxing atmosphere for guests to enjoy. The yacht includes one lavish owner's cabin and two beautifully appointed guest cabins, each offering comfort, privacy, and breathtaking views of the surrounding seas. With a dedicated crew of three professionals onboard, including a knowledgeable captain, a skilled chef, and a friendly steward, guests can expect personalized service and seamless hospitality throughout their journey. The experienced crew is committed to ensuring a memorable and exceptional sailing experience for all guests on board. Whether you desire a tranquil escape or an adventurous journey, "Spice of Life" provides the perfect setting for unforgettable moments at sea. From its luxurious accommodations to its top-notch amenities, this Sunreef 60 catamaran is designed to cater to the discerning tastes of guests seeking the ultimate sailing experience. Embark on a journey of relaxation, exploration, and sheer indulgence aboard the enchanting "Spice of Life."
3 Cabins, 1 master and 2 guests (1,6 x 2)
Master with walk-in closet
Safe in master cabin
Smart TV 55" in saloon
Amenities: Shampoo - conditioner - body was - body lotion
hairdryers (3)
Steamers (3)
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 3 |
Electric Heads: | 3 |
Engine Details | |
---|---|
2 x 135 HP ENGINES 2 x MARINE GENERATOR 17.5 kVA | |
Fuel Consumption: | 50 |
Cruising Speed: | 8 |
Max Speed: | 10US Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 33.4 Feet |
Draft: | 5.2 Feet |
Pax: | 6 |
YearBuilt: | 2025 |
Builder: | Sunreef Yachts |
Engines: | 2 x 135 HP ENGINES 2 x MARINE GENERATOR 17.5 kVA |
Flag: | Greek |
SatTv: | Yes |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Greece |
Summer Area: | Greece |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | WiFi Starlink |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | yes |
Special Diets: | Inq |
Kosher: | No |
BBQ: | - |
Minimum Age: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | yes |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | outdoor areas only |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | - |
Water Sports | |
---|---|
Dinghy size: | Highfield 4,60 Sport |
Dinghy hp: | 70 HP |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | No |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | Yes |
Floating Mats: | - |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Hydraulic |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | Yes |
Rods: | - |
Captain Stefanos Vogiatzis of S/Y Spice of Life has been sailing the Aegean Sea since he can remember, having grown up immersed in sea sports and activities. With his outgoing and friendly personality, influenced by his upbringing in cosmopolitan Santorini, Stefanos is deeply familiar with the Cyclades. Since 2014, he has worked as a full-time skipper, commanding sailing yachts up to 65 feet for both private and professional charters. He is highly experienced in Mediterranean yacht charters and long-distance yacht deliveries, including voyages from Bordeaux to Athens and across Greece. Stefanos is known for being creative, self-motivated, well-organized, and calm under pressure. With a clear and logical mind, he approaches problem-solving practically and sees tasks through to completion. His strong communication skills make him an excellent team player. In his free time, Stefanos enjoys sailing, surfing, free diving, snowboarding, and cycling. Passionate and dedicated to providing an exceptional sailing experience, he is committed to ensuring guests have a memorable and enjoyable vacation on board S/Y Spice of Life. His qualifications include NASPOR offshore sailing and racing certification, a speedboat operator license, Basic Safety Training VI/1 STCW, a GMDSS General Operator Certificate VI/2 STCW, and credentials as a Diving Instructor.
Previous yacht: Valium 62
CHEF: DIMITRIS ALIFERIS
Chef Dimitris Aliferis, born in 1996, has been passionate about the sea and culinary arts from a young age. His diverse culinary journey has taken him through various kitchens, where he has mastered a range of cuisines and cooking techniques. Dimitris excels at menu planning, with a focus on using fresh local products and bringing out the vibrant flavors of Mediterranean cuisine. He is committed to maintaining the highest hygiene standards and is adept at customizing menus to meet diverse dietary preferences, ensuring each meal is prepared with exceptional care and attention to detail. Known for his friendly and passionate nature, Dimitris thrives in dynamic environments and works seamlessly as part of a team. He always goes above and beyond to create a remarkable dining experience, making every meal memorable and satisfying.
Previous yacht: Valium 62
DECKHAND/STEWARD: YANNIS ALIFERIS
Yiannis Aliferis, born in 1993, is passionate about any sea-related activities and has honed his skills aboard catamarans doing day trips around Santorini. He holds a sailboat license and a first aid certification, prioritizing the safety and well-being of his guests. Known for his sociable and easygoing nature, Yiannis has excellent communication skills that contribute to a welcoming and enjoyable experience for all. He is responsible, courteous, and an efficient problem solver, capable of managing challenging situations with ease. Driven to deliver exception service and unforgettable journeys, Yiannis is committed to ensuring guests have a memorable experience from start to finish. He is fluent in both Greek and English.
High Season (July - August): EURO 42,000/week
Mid Season (June & September): EURO 40,000/week
Low Season (October - May): EURO 35,000/week
+ Plus expenses 6,5% VAT & APA 20%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 33.4 Feet
- : 5.2 Feet
- : 6
- : 2025
- : Sunreef Yachts
- : 8
- : 10
- : 2 x 135 HP ENGINES 2 x MARINE GENERATOR 17.5 kVA
- : Yacht offers Rendezvous Diving only
- : STEPHANOS VOGIATZIS
- : Greek
- : Yes
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 3 |
Wash Basins: | 3 |
Heads: | - |
Electric Heads: | 3 |
Engine Details | |
---|---|
2 x 135 HP ENGINES 2 x MARINE GENERATOR 17.5 kVA | |
Fuel Consumption: | 50 |
Cruising Speed: | 8 |
Max Speed: | 10US Gall/Hr |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Greece |
Summer Area: | Greece |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | WiFi Starlink |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Sun Awning: | - |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | yes |
Special Diets: | Inq |
Kosher: | No |
BBQ: | - |
# Dine In: | yes |
Minimum Age: | - |
Generator: | 2 x MARINE GENERATOR 17.5 kVA |
Inverter: | - |
Voltages: | - |
Water Maker: | yes |
Water Cap: | 800 l (211.34 US gal) |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | outdoor areas only |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | - |
Hammock: | - |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | Highfield 4,60 Sport |
Dinghy hp: | 70 HP |
Dinghy # pax: | 6 |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | No |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | Yes |
Floating Mats: | - |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Hydraulic |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | Yes |
Rods: | - |
Captain Stefanos Vogiatzis of S/Y Spice of Life has been sailing the Aegean Sea since he can remember, having grown up immersed in sea sports and activities. With his outgoing and friendly personality, influenced by his upbringing in cosmopolitan Santorini, Stefanos is deeply familiar with the Cyclades. Since 2014, he has worked as a full-time skipper, commanding sailing yachts up to 65 feet for both private and professional charters. He is highly experienced in Mediterranean yacht charters and long-distance yacht deliveries, including voyages from Bordeaux to Athens and across Greece. Stefanos is known for being creative, self-motivated, well-organized, and calm under pressure. With a clear and logical mind, he approaches problem-solving practically and sees tasks through to completion. His strong communication skills make him an excellent team player. In his free time, Stefanos enjoys sailing, surfing, free diving, snowboarding, and cycling. Passionate and dedicated to providing an exceptional sailing experience, he is committed to ensuring guests have a memorable and enjoyable vacation on board S/Y Spice of Life. His qualifications include NASPOR offshore sailing and racing certification, a speedboat operator license, Basic Safety Training VI/1 STCW, a GMDSS General Operator Certificate VI/2 STCW, and credentials as a Diving Instructor.
Previous yacht: Valium 62
CHEF: DIMITRIS ALIFERIS
Chef Dimitris Aliferis, born in 1996, has been passionate about the sea and culinary arts from a young age. His diverse culinary journey has taken him through various kitchens, where he has mastered a range of cuisines and cooking techniques. Dimitris excels at menu planning, with a focus on using fresh local products and bringing out the vibrant flavors of Mediterranean cuisine. He is committed to maintaining the highest hygiene standards and is adept at customizing menus to meet diverse dietary preferences, ensuring each meal is prepared with exceptional care and attention to detail. Known for his friendly and passionate nature, Dimitris thrives in dynamic environments and works seamlessly as part of a team. He always goes above and beyond to create a remarkable dining experience, making every meal memorable and satisfying.
Previous yacht: Valium 62
DECKHAND/STEWARD: YANNIS ALIFERIS
Yiannis Aliferis, born in 1993, is passionate about any sea-related activities and has honed his skills aboard catamarans doing day trips around Santorini. He holds a sailboat license and a first aid certification, prioritizing the safety and well-being of his guests. Known for his sociable and easygoing nature, Yiannis has excellent communication skills that contribute to a welcoming and enjoyable experience for all. He is responsible, courteous, and an efficient problem solver, capable of managing challenging situations with ease. Driven to deliver exception service and unforgettable journeys, Yiannis is committed to ensuring guests have a memorable experience from start to finish. He is fluent in both Greek and English.
MENU
Day 1
Welcome
Tartlets stuffed with cheese and pastrami
Tempura shrimp with orange jam
Pastrami veal
Mortadella with pistachio
Louza Tinos
Dried fruit
Snacks
Tortillas with grilled chicken / Avocado/tomato/Iceberg/Red pepper pesto
Or
Cheese plate / San Michalis Syros / Aged Anthotyro / ''Ladotiri'' Andros / touloumotyri Naxos / ''Graviera'' Tinos / ''Niotiko'' Ios / Crackers made of unleavened sourdough
Dinner
Salad with purslane / Xinomyzithra / Tomato/Cucumber
Mushrooms with wild greens
Olive oil beans / ''Anthotyro'' cream/herbs oil
Crème Brule
Day 2
Breakfast
Breakfast tray (jams, honey, yoghurt, etc.)
Scrambled eggs/kneaded bread / Katiki Domokos / rocket
Vanilla Cookies
Lunch
''Almira'' salad / tomato /potato chips/feta cream
Zucchini balls/sour cream / paprika oil
Beef Stew / mashed potatoes
Dinner
Mixed salad / Grilled nectarines /'' Anthotyro''
Stuffed grape leaves / tahini cream
Fish of the day saute / puree Finocchio/Lemon and oil cream
Lemon tart
Day 3
Breakfast
Breakfast tray
Fried eggs / bacon/''Tsalafouti''/toasted bread
Pancakes / maple syrup/Forest Fruits
Lunch
Greek salad
Pie with wild mushrooms/sun-dried tomato/Wild greens/ Smoked cheese
Moussaka
Or
Deconstructed pastitsio
Dinner
Salad with rocket leaves/baby spinach/escarole/grilled ''Manouri'' / Nuts/Dried fruit
Terrine with mousse from ''Katiki Domokou'' / ''Kopanisti'' Mykonos / Fresh aromatics
Ossobucco with orzo Milanese / Wine Sauce
Deconstructed Millefeuille
Day 4
Breakfast
Breakfast tray
Eggs Benedict/Smoked turkey / Hollandaise sauce
Banana Bread
Lunch
Green salad with aged vinegar dressing/fresh herbs
Feta Bouyiourdi
Stuffed vegetables
Dinner
Caprese salad/Cherry tomatoes/Vasil pesto
Tomato gaspaccio / Basil sorbet
Pappardelle with sage / Wild mushrooms
Orange pie / Vanilla ice cream
Day 5
Breakfast
Breakfast tray
Greek omelette
Vanilla cake
Lunch
Dakos / Carob nuts / Capers
Bruschetta with anchovy marinated / Tomato Jelly/Lemon and olive foam
Day fish plaki / Seasonal Greens
Dinner
Mixed salad / Seasonal fruit /'' Gylomeni manoura'' Sifnos
Stuffed courgettes
Zygouri / French fries / ''Xinotyro'' Naxos
Deconstructed ekmek / Sweet rose / Pistachio of Aegina
Day 6
Breakfast
Breakfast tray
Avocado toast / poached egg/crispy bacon
Peanut butter Cookies
Lunch
Colorful salad with lentils/''Anthotyro'' / Orange fillet
Syros sausage / Santorini Fava / Confit cherry tomatoes
Roast pork / Mustard sauce / Baby potatoes
Dinner
Salad With Kale / Walnuts / ''Arseniko'' Naxos
Grilled talagani / Kadaifi / Orange Marmalade/Pistachio
Balotina chicken / ''Graviera'' Syros / Sun Dried Tomato Pesto/carrot puree
Pear tart / ''Anthogalo'' ice cream
Day 7
Breakfast
Breakfast tray
Eggs Kayana / Feta / Kneaded bread
Crepes with honey/Cinnamon / Chia seeds
Lunch
Tabbouleh salad
Feta croquette/Tomato jam
Octopus Orzo
Dinner
Salad with lettuce / Grapes/Gorgonzola/Crispy prosciutto
Tartar " Lachanodolmas’
Tenderloin sauté/Sweet potato puree
High Season (July - August): EURO 42,000/week
Mid Season (June & September): EURO 40,000/week
Low Season (October - May): EURO 35,000/week
+ Plus expenses 6,5% VAT & APA 20%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.