STADIUM
Stadium is a 72 feet sailing cat build designed by Christophe Barreau to offer maximum performance in a cruising boat configuration. Stadium is unique: fast, it can easily cruise at 12-14 knots under sail and reach 16-18 knots in the right conditions, elegant and safe. She has been privately used and perfectly maintained. She can welcome 6 guests in three cabins, all with private facilities. Stadium is unique and is a favorite with all sailors. It is simple, efficient, fast and elegant. Stadium knows every corner of the Ionian Sea.
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | - |
Single Cabins: | 1 |
Showers: | - |
Electric Heads: | - |
Engine Details | |
---|---|
A 5.5m custom carbon dinghy with a 60hp Suzuki engine Hydraulic power unit for mainsheet and tender lifting Dagger boards (2) Two Yanmar 125 hp 4JH3DTE engines (Refit on both 2023) One Fisher Panda 8kW generator silent (total Overhaul 2023) 2023 installed new 9 KVA Kohler generator (noiseless) One Fisher Panda 8kW generator silent (total overhaul 2023) 2023 installed new 9 KVA Kohler generator (noiseless) | |
Fuel Consumption: | - |
Cruising Speed: | 12-14 |
Max Speed: | 20US Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 31.5 Feet |
Draft: | 9.68 Feet |
Pax: | 6 |
YearBuilt: | 2008 |
Builder: | Catana |
Engines: | A 5.5m custom carbon dinghy with a 60hp Suzuki engine Hydraulic power unit for mainsheet and tender lifting Dagger boards (2) Two Yanmar 125 hp 4JH3DTE engines (Refit on both 2023) One Fisher Panda 8kW generator silent (total Overhaul 2023) 2023 installed new 9 KVA Kohler generator (noiseless) One Fisher Panda 8kW generator silent (total overhaul 2023) 2023 installed new 9 KVA Kohler generator (noiseless) |
Flag: | MALTA |
SatTv: | Yes |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Greece |
Summer Area: | Greece |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |
Amenities | |
---|---|
Salon Tv/VCR: | - |
Salon Stereo: | - |
Sat Tv: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Deck Shower: | - |
Water Maker: | - |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | - |
Minimum Age: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | - |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | - |
Hairdryers: | - |
Guests Smokes: | - |
Crew Smokes: | Inq |
Pets Aboard: | No |
Hammock: | - |
Water Sports | |
---|---|
Dinghy size: | Custom Carbon Dinghy |
Dinghy hp: | 60 hp Suzuki |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | 1 |
Scurfer: | - |
Wake Board: | - |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | - |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | jigging, trolling |
Rods: | - |
2 x 12l scuba tanks and compressor (only for people who are qualified and have their own equipment)
Diving Costs information
-
Captain Spilios has 20.000+ miles and 10.000+ hours logged on 32ft, 48ft, 62ft, 70ft V hull motor boats and pontoons with single and twin screws as well as Catamarans and sailing vessels. He holds multiple sailing, diving and engineering certificates and is a certified diving instructor.
He speaks advanced French and fluent English and he is the author of the handbook ‘’Boat Captain’s guidelines and responsibilities’’ as well as IYT training guides.
He looks forward to having his guests on board and always strives to do his utmost best to satisfy clients every need!
Kelly is 34 years old and she is a genuine creative individual who loves new challenges. She has always been inspired by working within a team and being a positive role model. Passionate and responsible stewardess, excellent at hosting and service and always in love with good food, cooking and sailing around the world. Since 2022 she has worked onboard Catamarans and Monohulls, in the Aegean and Caribbean Sea as a cook and stewardess. She specializes in Mediterranean dishes and traditional recipes. Overall she loves to prepare wholesome meals and is a smoothies and juices expert. She is responsible, energetic, dedicated hard working and loves to be at sea. She speaks fluent English and learning Spanish. She is also a wakeboard and SUP instructor. She loves to travel and tasting traditional cuisines from all over the world, keen on sharing this knowledge and creating extraordinary experiences for her guests. Kelly will welcome you onboard with a smile 🙂
Mid Season Charter rate : Weekly €22,050 (June & September)
Low Season Charter rate : Weekly €19,350 (All Remaining months)
Plus 13% VAT (within Greek waters) and 25% APA, MYBA TERMS.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 31.5 Feet
- : 9.68 Feet
- : 6
- : 2008
- : Catana
- : 12-14
- : 20
- : A 5.5m custom carbon dinghy with a 60hp Suzuki engine Hydraulic power unit for mainsheet and tender lifting Dagger boards (2) Two Yanmar 125 hp 4JH3DTE engines (Refit on both 2023) One Fisher Panda 8kW generator silent (total Overhaul 2023) 2023 installed new 9 KVA Kohler generator (noiseless) One Fisher Panda 8kW generator silent (total overhaul 2023) 2023 installed new 9 KVA Kohler generator (noiseless)
- : Onboard
- : Spilios Kordos
- : MALTA
- : Yes
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | - |
Single Cabins: | 1 |
Showers: | - |
Wash Basins: | - |
Heads: | - |
Electric Heads: | - |
Engine Details | |
---|---|
A 5.5m custom carbon dinghy with a 60hp Suzuki engine Hydraulic power unit for mainsheet and tender lifting Dagger boards (2) Two Yanmar 125 hp 4JH3DTE engines (Refit on both 2023) One Fisher Panda 8kW generator silent (total Overhaul 2023) 2023 installed new 9 KVA Kohler generator (noiseless) One Fisher Panda 8kW generator silent (total overhaul 2023) 2023 installed new 9 KVA Kohler generator (noiseless) | |
Fuel Consumption: | - |
Cruising Speed: | 12-14 |
Max Speed: | 20US Gall/Hr |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Greece |
Summer Area: | Greece |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |
Amenities | |
---|---|
Salon Tv/VCR: | - |
Salon Stereo: | - |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | - |
Deck Shower: | - |
Bimini: | - |
Water Maker: | - |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | - |
# Dine In: | - |
Minimum Age: | - |
Generator: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | - |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | - |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | - |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | Inq |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | - |
Hammock: | - |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | Custom Carbon Dinghy |
Dinghy hp: | 60 hp Suzuki |
Dinghy # pax: | - |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | 1 |
Scurfer: | - |
Wake Board: | - |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | - |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | jigging, trolling |
Rods: | - |
2 x 12l scuba tanks and compressor (only for people who are qualified and have their own equipment)
Diving Costs information
-
Captain Spilios has 20.000+ miles and 10.000+ hours logged on 32ft, 48ft, 62ft, 70ft V hull motor boats and pontoons with single and twin screws as well as Catamarans and sailing vessels. He holds multiple sailing, diving and engineering certificates and is a certified diving instructor.
He speaks advanced French and fluent English and he is the author of the handbook ‘’Boat Captain’s guidelines and responsibilities’’ as well as IYT training guides.
He looks forward to having his guests on board and always strives to do his utmost best to satisfy clients every need!
Kelly is 34 years old and she is a genuine creative individual who loves new challenges. She has always been inspired by working within a team and being a positive role model. Passionate and responsible stewardess, excellent at hosting and service and always in love with good food, cooking and sailing around the world. Since 2022 she has worked onboard Catamarans and Monohulls, in the Aegean and Caribbean Sea as a cook and stewardess. She specializes in Mediterranean dishes and traditional recipes. Overall she loves to prepare wholesome meals and is a smoothies and juices expert. She is responsible, energetic, dedicated hard working and loves to be at sea. She speaks fluent English and learning Spanish. She is also a wakeboard and SUP instructor. She loves to travel and tasting traditional cuisines from all over the world, keen on sharing this knowledge and creating extraordinary experiences for her guests. Kelly will welcome you onboard with a smile 🙂
~ STADIUM MENU ~
Day 1
Breakfast
*fruits
*Greek omelet, onions, feta cheese, Greek peppers
*homemade carrot cake
Lunch
*roasted cauliflower pesto sauce, cheese sauce
*Greek salad, tomatoes, cucumbers, onions, green Peppers, olives and extra virgin olive oil
*fish of the day with fava, caramelized onions and capers
Dinner
*feta cheese on crispy phyllo with raw honey and sesame seeds
*Green salad lettuce, cherry tomatoes, onions, parmesan and roasted sesame
*spaghetti bolognese
Dessert
*Orange pie (Greek traditional desert)
Day 2
Breakfast
*fruits
*pancakes or crepes with Nutella or peanut butter and sweet and sour jam or white chocolate and dark chocolate spread with red fruits
*pancakes with ham or turkey, cheese, fresh vegetables cream cheese or homemade mayonnaise
Lunch
*Beetroot salad with garlic, pine, green apple and blue cheese
*grilled vegetables
*chicken with lemon potatoes slow cooked on the oven
Dinner
*shrimp ceviche, aromatized with mango and citrus fruits
*green salad with spinach, lettuce, cherry tomatoes, herbs and dried tomato dressing
*Octopus simply grilled with roasted chickpeas, butter beans, cooked onions and pesto soft sauce
Dessert
*cheesecake
Day 3
Breakfast
*fruits
*quesadillas with grilled vegetables and guacamole to the side
*Greek yogurt, honey, nuts, raisins
Lunch
*cheeseballs with feta and creamy goat cheese, topping with nuts, or pistachio or black sesame seeds
*Greek salad
*seafood pasta, homemade tomato sauce, with shrimps, mussels, calamari
Dinner
*spring rolls stuffed with gruyere and apaki (salami from Crete island)
*grilled vegetables
“Gemista” tomato and peppers stuffed with beef, rise, herbs and tomato sauce
Dessert
*homemade snickers ice cream cake
Day 4
Breakfast
*fruits
*Frittata with onions, sausages, cheese and herbs
*cinnamon rolls
Lunch
*Summer salad, burrata cheese, baby spinach, raw honey, raisins, nuts and fruits
*”melitzanosalata” smoked eggplant mixed with red pepper and garlic
*Beef cooked with tomato sauce, Greek traditional style with rise or potatoes
Dinner
*Mango salad, shrimps, tomatoes, green beans, orange vinaigrette
*tuna tartare
*Fried rise with vegetables Asian style, soya, fresh ginger and sesame oil
Dessert
*Fried banana with ice cream
Day 5
Breakfast
*Fruits
*Pastry (croissant, apple pie)
*Spinach pie
*Cheese pie
Lunch
*” Culinary trip to Greece” tzatziki, melitzanosalata (Baba Ghanoush), spicy feta, hummus dips with and pitta bread platter
*Grilled asparagus with cherry tomatoes and mozzarella cheese
*Shrimp pasta with garlic, cream, coriander finish with ouzo liquor
Dinner
*Fresh basil, mozzarella, tomato salad
*Feta “saganaki”
*Beef steak with truffle oil with smash sweet potatoes purée
Dessert
*tiramisu
Day 6
Breakfast
*Tortilla with salmon, avocado, capers, cucumber, cream cheese
*Tortilla with grilled vegetables
*porridge with tahini or peanut butter, honey, apple, cinnamon and raisins
Lunch
*Green mix salad
*Broccoli balls stuffed with mozzarella
*Eggplant stuffed with beef, tomatoes sauce onions and herbs
Dinner
*lettuce onion salad
* pumpkin velvet soup
*Greek style salmon, Greek salmon served with lemon capers sauce, baby potatoes and vegetables
Dessert
*Chocolate soufflé with vanilla ice cream
Day 7
Breakfast
*Fruits
*Croque monsieur & croque madame
*Loukoumades (Greek style donuts) with honey cinnamon walnuts
Lunch
*Jacket sweet potato, mash stuffed with cream mushrooms, bacon, mozzarella and swiss cheese
*Strawberry salad, lola, baby leaves, sour apple, cashew nuts, Katiki Domokou cheese, strawberry dressing
* Prime cut ribeye
Dinner
*Dolmadakia, vine leaves stuffed with rice and herbs, served with lemon sauce
*Wild greens
*Whole Branzino
Dessert
*Red Velvet cake
*Fresh juices, smoothies and chocolate drinks are available in all breakfasts
*In between the meals, snacks and cocktails can be provided
*Most of our food ingredients are from local producers
Created by Kelly…
Mid Season Charter rate : Weekly €22,050 (June & September)
Low Season Charter rate : Weekly €19,350 (All Remaining months)
Plus 13% VAT (within Greek waters) and 25% APA, MYBA TERMS.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.