TROPICANA

€47,000 - €52,000 / WEEK
Saloon
Dining area
Sundeck
Sundeck I
VIP cabin
Master cabin
Bath
VIP cabin 2
Hallway
Aftdining
Aftdining II
Sundeck
Tent
Water Toys

Ext

One master cabin with a king size bed on the main deck
Two VIP cabins with a queen size bed
One twin cabin that can be converted into a double cabin & one twin cabin
All with ensuite facilities

BUILT/REFIT
YEAR
2014
YACHT
LENGTH
104 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
6
CHARGES
FROM
€47,000
Accommodations
Cabins: 5
Queen: 1
Single Cabins: 1
Showers: -
Electric Heads: -
Engine Details
2 x MTU 2,285HP 3 Kohler Generators (2 x 33kw & 1 x 17Kw) Type 220V Tri-Phase
Fuel Consumption: 650
Cruising Speed: 20
Max Speed: 29US Gall/Hr
Details
Type: Power
Beam: 6.84 Metres
Draft: 2.70 Metres
Pax: 10
Refit: 2014
YearBuilt: 2004
Builder: Admiral - It
Engines: 2 x MTU 2,285HP 3 Kohler Generators (2 x 33kw & 1 x 17Kw) Type 220V Tri-Phase
Flag: Greek
SatTv: Yes
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Wi-Fi Internet
NERA Sat Comms
SSB Radiotel FS 2570 250 N
VHF FURUNO FM 8500
RAYMARINE 430 Intercom
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 3.85m Oceanic with Yamaha 40hp
Dinghy hp: 70
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Kneeboard: 2
Windsurfer: -
Snorkel Gear: -
Tube: 2
Scurfer: -
Wake Board: 3
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
George Vallis
Nation: Greek
CAPTAIN – George Vallis
George was born in Athens, raised and lived in one of the biggest islands of Cyclades Region, Naxos. He has a maritime family background and since he was a kid he was involved in different sea activities such as jet ski, fishing and various sea sports. He graduated from the Merchant Marine Academy of Crete as a Captain and he attended an important seminar in AZZURE Yacht Academy with courses such as Yacht Leadership and Management- Yacht logistics - H.R. Management - International Communication- Food and Beverage - Food Service on special events - Yacht Maintenance - Yacht Risk Management- Yacht captain responsibilities and activities - Rules and attitude. After his graduation he had an experience in Cruise Ships but his dream job was to become a Captain in Charter Yachts where he has been working from 2010 until today. His communicative and friendly character will make your holiday trip unforgettable.

ENGINEER– Efstathios Gyftos
Efstathios was born in 1977, a Greek national. He has graduated from the Merchant Marine Academy of Aspropyros and has attended numerous seminars in engineering. He started his career in 1996 on cruise ships and passenger vessels. Since 2013 he has offered his services onboard various yachts such as M/Y Sin, M/Y Absolute King and M/Y Oh Que Luna. He is hardworking and reliable with excellent communication skills. Some of his hobbies are running and water sports and holds a speedboat license. He speaks English and basic German.

CHEF – Michael Alexiou
Michael was born in 1987 in Greece. He holds a Chef’s Diploma from “Le Monde” Institute of Culinary Arts, a diploma in Molecular Cuisine and a degree in Administration of Tourism sector. He has attended many seminars such as Kitchen and Fire control Seminar, HACCP - EFET Food control, Spices and Herbs, Anatomy and Meat cutting, Organizing and Personnel Management at SOFITEL Hotel, Dry Ice & Liquid Nitrogen technique etc.
In his past experience he has worked in many famous restaurants in Greece. He entered the yachting industry in 2014 and since then he offered his services onboard M/Y Absolute King, M/Y Summer Dreams, etc. Michael is a hardworking, motivated and enthusiastic Chef with a real passion for preparing quality, healthy and nutritious meals. He has a great knowledge of international cuisines with specialty in seafood. Exceptional record of service, committed to leaving diners with an especially memorable dining experience. Michael creates the best possible flavors to offer superior guest experience. He speaks English and he is married.

CHIEF STEWARDESS – Vicky Boyiatzi
Vicky is 37 years old, a Greek national. She has graduated from the Merchant Marine Academy of Aspropyrgos and has attended seminars such as lifesaving, firefighting, first aid survival techniques etc. She has worked onboard M/Y Dream B and M/Y Blue Pleasure. She is a dynamic, well-presented person with a creative and professional approach to her work and she maintains the highest levels of service at all times. She speaks English. She loves reading and travelling.

STEWARDESS – Alexia Stathopoulou
Alexia is a Greek national. Her love for the sea and her free spirit made her enter the yachting industry and since then she offered her services onboard private and charter yachts. She has great communication skills and teamwork spirit. Alexia is a very active person who always smiles and tries to cater to client's needs at all times. She speaks English and French. She enjoys volleyball and watersports.


DECK HAND – Panagiotis Krounis
Panagiotis was born in 1979 in Athens. He holds a speedboat licence, a bosun's diploma and all the necessary certificates for his position issued by the Greek Ministry of Mercantile Marine. He has served on board various motor vessels and in 2011 he entered the yachting industry. Before joining Tropicana’s team he had served onboard on-board Capri I and Summer Dreams. He is a hardworking person with strong communication skills and a great team player. Panagiotis speaks Greek and English fluently and he enjoys swimming and driving.


N
N
Rates are Plus Expenses
High Season July & August Euro 52.000 per week
Low Season June & September Euro 47.000 per week
April, May & October Euro 37.000 per week

VAT 12%

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 6.84 Metres
  • : 2.70 Metres
  • : 10
  • : 2014
  • : 2004
  • : Admiral - It
  • : 20
  • : 29
  • : 2 x MTU 2,285HP 3 Kohler Generators (2 x 33kw & 1 x 17Kw) Type 220V Tri-Phase
  • : Yacht offers Rendezvous Diving only
  • : George Vallis
  • : Greek
  • : Yes
Accommodations
Cabins: 5
Queen: 1
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: -
Engine Details
2 x MTU 2,285HP 3 Kohler Generators (2 x 33kw & 1 x 17Kw) Type 220V Tri-Phase
Fuel Consumption: 650
Cruising Speed: 20
Max Speed: 29US Gall/Hr
Details
Refit: 2014
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Wi-Fi Internet
NERA Sat Comms
SSB Radiotel FS 2570 250 N
VHF FURUNO FM 8500
RAYMARINE 430 Intercom
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 3.85m Oceanic with Yamaha 40hp
Dinghy hp: 70
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Wave Runners: Yes
Kneeboard: 2
Windsurfer: -
Snorkel Gear: -
Tube: 2
Scurfer: -
Wake Board: 3
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
George Vallis
Nation: Greek
CAPTAIN – George Vallis
George was born in Athens, raised and lived in one of the biggest islands of Cyclades Region, Naxos. He has a maritime family background and since he was a kid he was involved in different sea activities such as jet ski, fishing and various sea sports. He graduated from the Merchant Marine Academy of Crete as a Captain and he attended an important seminar in AZZURE Yacht Academy with courses such as Yacht Leadership and Management- Yacht logistics - H.R. Management - International Communication- Food and Beverage - Food Service on special events - Yacht Maintenance - Yacht Risk Management- Yacht captain responsibilities and activities - Rules and attitude. After his graduation he had an experience in Cruise Ships but his dream job was to become a Captain in Charter Yachts where he has been working from 2010 until today. His communicative and friendly character will make your holiday trip unforgettable.

ENGINEER– Efstathios Gyftos
Efstathios was born in 1977, a Greek national. He has graduated from the Merchant Marine Academy of Aspropyros and has attended numerous seminars in engineering. He started his career in 1996 on cruise ships and passenger vessels. Since 2013 he has offered his services onboard various yachts such as M/Y Sin, M/Y Absolute King and M/Y Oh Que Luna. He is hardworking and reliable with excellent communication skills. Some of his hobbies are running and water sports and holds a speedboat license. He speaks English and basic German.

CHEF – Michael Alexiou
Michael was born in 1987 in Greece. He holds a Chef’s Diploma from “Le Monde” Institute of Culinary Arts, a diploma in Molecular Cuisine and a degree in Administration of Tourism sector. He has attended many seminars such as Kitchen and Fire control Seminar, HACCP - EFET Food control, Spices and Herbs, Anatomy and Meat cutting, Organizing and Personnel Management at SOFITEL Hotel, Dry Ice & Liquid Nitrogen technique etc.
In his past experience he has worked in many famous restaurants in Greece. He entered the yachting industry in 2014 and since then he offered his services onboard M/Y Absolute King, M/Y Summer Dreams, etc. Michael is a hardworking, motivated and enthusiastic Chef with a real passion for preparing quality, healthy and nutritious meals. He has a great knowledge of international cuisines with specialty in seafood. Exceptional record of service, committed to leaving diners with an especially memorable dining experience. Michael creates the best possible flavors to offer superior guest experience. He speaks English and he is married.

CHIEF STEWARDESS – Vicky Boyiatzi
Vicky is 37 years old, a Greek national. She has graduated from the Merchant Marine Academy of Aspropyrgos and has attended seminars such as lifesaving, firefighting, first aid survival techniques etc. She has worked onboard M/Y Dream B and M/Y Blue Pleasure. She is a dynamic, well-presented person with a creative and professional approach to her work and she maintains the highest levels of service at all times. She speaks English. She loves reading and travelling.

STEWARDESS – Alexia Stathopoulou
Alexia is a Greek national. Her love for the sea and her free spirit made her enter the yachting industry and since then she offered her services onboard private and charter yachts. She has great communication skills and teamwork spirit. Alexia is a very active person who always smiles and tries to cater to client's needs at all times. She speaks English and French. She enjoys volleyball and watersports.


DECK HAND – Panagiotis Krounis
Panagiotis was born in 1979 in Athens. He holds a speedboat licence, a bosun's diploma and all the necessary certificates for his position issued by the Greek Ministry of Mercantile Marine. He has served on board various motor vessels and in 2011 he entered the yachting industry. Before joining Tropicana’s team he had served onboard on-board Capri I and Summer Dreams. He is a hardworking person with strong communication skills and a great team player. Panagiotis speaks Greek and English fluently and he enjoys swimming and driving.


N
N
Rates are Plus Expenses
High Season July & August Euro 52.000 per week
Low Season June & September Euro 47.000 per week
April, May & October Euro 37.000 per week

VAT 12%

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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