Utopia
Meet Utopia, a real paradise experience on board one of the newest and modern multihulls, Lagoon 55. She can comfortably accommodate up to 8 guests in 4 spacious cabins, all with separate ensuite facilities. Enjoy your meals on the teak cockpit area and your coctails on the flybridge. Enjoy the sun on the sunbathing areas, on the flybridge, cockpit area and in the front area, that is dedicated to offer you moments of relaxation with a cool refreshment on hand, prepared by our excellent crew. Takis, one of our most experienced captains and the rest crew of 2, will make sure you enjoy this unique sailing experience to the full. We invite you on board Utopia, for unforgetable sailing moments.
Four spacious double cabins for guests.
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | - |
Single Cabins: | 1 |
Showers: | - |
Electric Heads: | 4 |
Engine Details | |
---|---|
2 x 115 HP | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Type: | Cat |
Beam: | 9.00 Metres |
Draft: | 1.55 Metres |
Pax: | 8 |
YearBuilt: | 2024 |
Builder: | Lagoon |
Engines: | 2 x 115 HP |
Flag: | Greek |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Greece, W. Med -Riviera/Cors/Sard. |
Summer Area: | Greece |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |
Amenities | |
---|---|
Salon Tv/VCR: | - |
Salon Stereo: | - |
Sat Tv: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Deck Shower: | Yes |
Water Maker: | - |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | - |
Inverter: | 5KVA 24/230V |
Voltages: | - |
Water Maker: | - |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | - |
Hairdryers: | - |
Guests Smokes: | - |
Crew Smokes: | Inq |
Pets Aboard: | No |
Hammock: | - |
Water Sports | |
---|---|
Dinghy size: | - |
Dinghy hp: | - |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | - |
Tube: | - |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | - |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | - |
Gear Type: | - |
Rods: | - |
was fishing, swimming, sailing or just staring at Her.
After completing his BCs Course in industrial technology and management at the University of Bradford, UK in 1997, he found himself working
with success for years in industrial sectors relevant to his studies. Meanwhile he had been enjoying sailing with "Ioni", his private Albin Vega
throughout the summers with his Family and Friends all over the Greek seas.
It was those years that he became acquainted with routes, harbors, coasts and so many more. It was those valuable years that introduced
him to engine troubleshooting, emergency situations, crew handling and many more. By the summer of 2013 he had taken the decision to
follow his heart and work as a daily-cruises professional skipper. Ever since he has been working as a professional skipper and claims that the
Sea never stops teaching him lessons.
By now, after thousands of miles, dockings, anchor drops and crew members, he has come to become a most experienced Captain in all
aspects of the profession, either it has to do with technical or interpersonal matters.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 9.00 Metres
- : 1.55 Metres
- : 8
- : 2024
- : Lagoon
- : 2 x 115 HP
- : Yacht offers Rendezvous Diving only
- : Takis Karapanos
- : Greek
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | - |
Single Cabins: | 1 |
Showers: | - |
Wash Basins: | - |
Heads: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
2 x 115 HP | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Greece, W. Med -Riviera/Cors/Sard. |
Summer Area: | Greece |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |
Amenities | |
---|---|
Salon Tv/VCR: | - |
Salon Stereo: | - |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | - |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | - |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | - |
Generator: | - |
Inverter: | 5KVA 24/230V |
Voltages: | - |
Water Maker: | - |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | - |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | - |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | Inq |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | - |
Dinghy hp: | - |
Dinghy # pax: | - |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | - |
Tube: | - |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | - |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | - |
Gear Type: | - |
Rods: | - |
was fishing, swimming, sailing or just staring at Her.
After completing his BCs Course in industrial technology and management at the University of Bradford, UK in 1997, he found himself working
with success for years in industrial sectors relevant to his studies. Meanwhile he had been enjoying sailing with "Ioni", his private Albin Vega
throughout the summers with his Family and Friends all over the Greek seas.
It was those years that he became acquainted with routes, harbors, coasts and so many more. It was those valuable years that introduced
him to engine troubleshooting, emergency situations, crew handling and many more. By the summer of 2013 he had taken the decision to
follow his heart and work as a daily-cruises professional skipper. Ever since he has been working as a professional skipper and claims that the
Sea never stops teaching him lessons.
By now, after thousands of miles, dockings, anchor drops and crew members, he has come to become a most experienced Captain in all
aspects of the profession, either it has to do with technical or interpersonal matters.
“Breakfast Symphony”
#breakfast, #fruits, #beverages
Many agree that it is the most important meal of the day. You will soon find out that the sea requires a lot of calories. So, please choose from the below.
Eggs in all kinds (scrabbled, boiled, fried, omelet, poached), yogurt, butter, honey, jams, cereals, fresh juice, fresh fruit’s assortment, pancakes, crepes, French toasts, cold cuts platter, cheese selection platter, bread, milk, tea, coffee, chocolate, nuts, berries
“Guileless Earth”
#salads, #greens, #herbs
Greek Salad tomato, cucumber, pepper, onion, cheese¹, olives, oregano VG Ntakos rusks, tomato, myzithra cheese, caper, caper leaves, oregano VG Octopus Salad octopus, carrot, pepper, garlic, oregano
Boiled Seasonal Vegetables broccoli, cauliflower, zucchini, potato, carrot, lemon VE
Pasta Salad smoked salmon, lime, avocado.
Tuna Salad cucumber, lettuce, caper, corn, mayonnaise
Beetroot Salad goat cheese, balsamic, dijon mustard VG
Rocket Salad parmesan, cherry, tomatoes, prosciutto, balsamic, honey, vinaigrette
Octopus Meze carrots, peppers, oregano, parsley, garlic
Greens Cold Salad lettuce, cabbage, carrots, apple, nuts, balsamic cream, dressing VE
Lentil’s Salad smoked salmon, parsley, lime
“Cretan Fingers”
#finger food, #meze, #appetizers, #dips
This menu is about those who enjoy playing with flavours rather than eating. A game of flavours, colors, odors. Prepare your fingers. Music starts.
Tzatziki Greek yogurt, cucumber, garlic, carrot, vinegar, anise VG
Smoked Aubergine garlic, parsley, VE
Taramosalata fish roe dip
Mushrooms in the mist pleurotus, garlic, balsamic-mustard sauce, herbs VE
Saganaki gruyere, honey, sesame VG
Mussels Saganaki mussels, tomato, onion, garlic, herbs, feta cheese
Wrapped Feta pastry sheet, Greek honey, sesame VG
Tuna Tartare sesame, ginger sauce
Zucchini Balls zucchini, carrots, fresh onion, peppermint, anise, egg, flour, lemon, spices VG
Shrimps Saganaki tomato sauce, garlic, melted gruyere Stuffed Peppers pine, gruyere, parsley, feta, zucchini VG Fava (yellow split peas puree) capers, sun-dried tomatoes VE
Stewed Spaghetti - Like Rolled Zucchinis walnuts, halloumi cheese VG
Spetzofai tomato, paper, onion, parsley, local sausage
¹ #cheese, #feta, or, #feta cheese, mean all the same to a Greek
VG #Vegetarian VE #Vegan
“Aegean Nets”
#fish, #vegetables, #salads
This Menu is about fish lovers. Fresh fish bought at the little dream place the Captain has just taken us (or maybe we will be lucky enough to catch one ourselves. Local vegetables and Greek plates we do not need to rediscover. Our tradition has delivered² us the time-distilled knowledge of how to paint with the colors of the local ingredients. Freshness, Simplicity.
Bouillabaisse (fish soup) fish, carrot, celery, potato, onion
Milanese shrimp risotto shrimp, onion, garlic, safran, wine, butter, parmesan, herbs
Sushi Dreams spring onion, cucumbers strips, red pepper, sliced carrots, avocado, vinegar rise, wasabi, soy sauce
Seafood Orzo star anise, shrimps, mussels, parmesan, cherry tomato
El Dorado dorado, celery, fresh onions, eggs, lemon
Grilled Sea Bass & Fish Broth Soup carots, celery, potatos, and lemon Stuffed Squids rice, raisins, feta, peppers, onions, mountain tea leaves Octopus Stifado tomato, wine, vinegar, baby onions
Seafood Risotto arborio rice, shrimps, mussels, star anise, cherry tomato
Sea Bream celery, lemon, onions, mayonnaise
Golden Fried Fish red mullet, calamari, shrimps, anchovies
Grilled Fish Fillet fish, lemon, oregano
Fisherman’s Pasta tomato, shrimps, mussels, oysters, parsley, caper, olives
“Shepherd’s Dream”
#meat, #vegetables
Meat. Roasted, grilled, boiled, fried, stewed. A game of meats of all kinds and in all kinds that go along well with vegetables and salads.
Beef Tenderloin garlic, crème fraîche, wholegrain, mayonnaise
Chicken Curry basmati rice, Greek yogurt
King’s Choice lamb, potato, garlic, lemon, oregano Giouvetsi beef, tomato sauce, pasta, ground cheese Leek Lemon Pork lemon, jasmine rice, raisins, mustard Barbeque on the Rocks meet trilogy, oregano, lemon, oil Texas Beans ‘n Burgers garlic, herbs
Kleftiko (lamp wrapped in baking paper) vegetables potatoes, mixture of cheeses
Souvlaki (Pork or Chicken) Greek salad, mint, feta, pita, yogurt, anise
Oven Roasted Chicken green apples, plums, orange juice
Chicken Lemon (velouté soup) mayonnaise, vegetables, eggs
²Greek word “paradosi / παράδοση”, has two translations in English. The first is” tradition” and the second is “deliverance”
“Grandma’s Fairy Tales”
#legumes, #greens, #vegetables, #oil
Moussaka (the classical Greek hit) aubergines, potatoes, ground beef & pork, tomato, Béchamel sauce, nutmeg, cream cheese
Gemista tomato, aubergine, pepper, potato, zucchini, rice, garlic, onion, anise, parsley VE
Ratatouille Niçoise potato, zucchini, aubergine, pepper, onion, garlic, parsley, herbs VE
Cabbaged-Rolled Rice leek, lemon VE
Kagianas eggs, tomato, garlic, cheese, butter
Green Beans potato, zucchini, tomato, onion, parsley VE
Spinach Cannelloni bacon, milk cream, onion, metsovone cheese, thyme
Pesto Basil Pasta garlic, parmesan cheese, pinoli VG
Risotto with Mushrooms onion, garlic, safran, wine, butter, parmesan cheese, herbs VG
“Sweet Memories”
#sugar, #cinnamon, #chocolate, #nuts, #fruits
Spoon Dessert VE Cheese Cake Salami Mosaic
Greek yogurt with honey, fruits and walnuts
Apple Pudding Milk pie with orange juice, ice cream and roasted almonds
Panna Cotta Almond Pistachio Baklava
Fruit Salad VE
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.