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Utopia

€16,200 - €29,000 / WEEK
Utopia - 14
Utopia - 15
Utopia - 16
Utopia - 17
Utopia - 18
Utopia - 19
Utopia - 20
Utopia - 21
Utopia - 22
Utopia - 23
Utopia - 24
Utopia - 25
Utopia - 26

Meet Utopia, a real paradise experience on board one of the newest and modern multihulls, Lagoon 55. She can comfortably accommodate up to 8 guests in 4 spacious cabins, all with separate ensuite facilities. Enjoy your meals on the teak cockpit area and your coctails on the flybridge. Enjoy the sun on the sunbathing areas, on the flybridge, cockpit area and in the front area, that is dedicated to offer you moments of relaxation with a cool refreshment on hand, prepared by our excellent crew. Takis, one of our most experienced captains and the rest crew of 2, will make sure you enjoy this unique sailing experience to the full. We invite you on board Utopia, for unforgetable sailing moments.

Four spacious double cabins for guests.

BUILT/REFIT
YEAR
2024
YACHT
LENGTH
54 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
€16,200
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: -
Electric Heads: 4
Engine Details
2 x 115 HP
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Cat
Beam: 9.00 Metres
Draft: 1.55 Metres
Pax: 8
YearBuilt: 2024
Builder: Lagoon
Engines: 2 x 115 HP
Flag: Greek
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece, W. Med -Riviera/Cors/Sard.
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: 5KVA 24/230V
Voltages: -
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 4,20m
Dinghy hp: 70hp
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Takis Karapanos
Nation: Greek
Born: 1974
License: RYA Yachtmaster
Languages: English, Greek
Hostess
Kostantina Gkaravela
Nation: Greek
Born: 1997
License: Day Skipper (RYA) First Aid (RYA)
Takis Karapanos- Captain
Place of birth: Patras, Greece
Age: 50
Nationality: Greek
Qualification: Yacht Master
Languages spoken: English, Greek

Takis was born in 1974 and he was raised in Patras, Achaia, Greece. Throughout his life, he remembers being part of the Sea, either he was fishing, swimming, sailing or just staring at her.
After completing his BCs Course in industrial technology and management at the University of Bradford, UK in 1997, he found himself working with success for years in industrial sectors relevant to his studies. Meanwhile he had been enjoying sailing with "Ioni", his private Albin Vega throughout the summers with his Family and Friends all over the Greek seas. It was those years that he became acquainted with routes, harbors, coasts and so many more. It was those valuable years that introduced him to engine troubleshooting, emergency situations, crew handling and many more. By the summer of 2013 he had taken the decision to follow his heart and work as a daily-cruises professional skipper. Ever since he has been working as a professional skipper and claims that the Sea never stops teaching him lessons.
By now, after thousands of miles, dockings, anchor drops and crew members, he has come to become a most experienced Captain in all aspects of the profession, either it has to do with technical or interpersonal matters. The latter is mentioned because the title of a "Captain” includes a strong leader when necessary, as well as a human face towards to his Guests. That is why his moto is “a good skipper must be a great host”.


Nadine Gkaravela - Hostess / Deckhand
Place of birth: Athens, Greece
Age: 27
Nationality: Greek
Qualification: Day Skipper (RYA) First Aid (RYA)
Languages spoken: English, Greek, Spanish

Nadine was born in 1997 in Athens. She comes with a tenure of six years. She brings comprehensive expertise in the management of touristic enterprises, event planning, and hosting, coupled with additional proficiency in sailing and the yachting sector. Her educational foundation is grounded in studies encompassing acting, the domain of entertainment, and the refinement of communication skills. Nadine takes pride in her work and is always more than happy to offer excellent service and meet the guests’ needs, provide solutions to every problem and welcome you with a big smile

Thomas Komninos - Chef
Place of birth: Volos, Greece
Age: 46
Nationality: Greek
Qualification: Le Gourmet Culinary School
Languages spoken: English, Greek

Thomas was born in 1978 in the sea city of Volos. As a result, he developed a love for the ocean, and over the years, he has practiced various water sports, including sailing. In 2000 completing his BCs Course in Business & Economics, in the University of Plymouth UK. His passion in food and taste and his curiosity led him in to work in various restaurants in Volos and the Greek Islands. In 2017, he took the decision to invest in his cooking skills and he attend “Le Gourmet Culinary School”. Today Tomas is an exceptional Chef, and he is sharing unique Cooking & Hosting experiences with his Guests.

Breakfast

Ricotta & Yogurt Parfait, Muesli with Raspberries, Everything Bagel Avocado Toast, Peanut Butter-Banana Cinnamon Toast, Avocado & Caper Flagel, White Bean & Avocado Toast, Strawberry & Yogurt Parfait, Loaded Pita Pockets, Peach-Blueberry Parfaits, Smoked Salmon & Goat Cheese Flagel, Pancakes with fruits, French toasts, Cheese selection platter, Omelet Combos, Juices & Smoothies

Salads

Greek | Cherry tomatoes, cucumber, onion pickle, crouton, pepper cream, feta mousse

Beetroot | Tabbouleh, beetroot cream, orange chutney, goat cheese

Strawberry | Mixed Greens, avocado cream, prosciutto, strawberry coulis

Dakos | Barley rusk, cherry tomatoes, capers, crithmum, oregano, vinaigrette, feta

Quinoa | Shrimps, avocado, mango cream, cherry tomatoes

Tuna | Iceberg, cucumber, corn, chili mayonnaise

Octopus | Lentils, carrot, pepper, spinach, vinaigrette, grilled cherry tomatoes

Smoked salmon | Mixed greens, pistachios, truffle mayonnaise, fig chutney

 

Starters

Fava Beans with octopus

Tzatziki mousee

Tarama mousse

Smoked Eggplant mousse

Saganaki shrimps

Saganaki mussels

Wrapped feta with honey and sesame

Mushrooms selection platter

Spetzofai (sausage & pepper skillet)

Tuna tartar

Beef tartar

Marinated seabass ceviche

Zucchini fritters

Pasta & Risotto

Shrimp linguine | Shrimp bisque, tomato sauce, feta cream

Beef ragu farfalle | Mushrooms, truffle oil

Veggie Penne | Zucchini, carrot, onion, mushroom, tomato sauce

Arrabiata | Chili tomato sauce, caper, olives, garlic

Chicken orzo | Chorizo, spinach, zucchini, katiki cheese

Porcini risotto  | Wild mushrooms, truffle oil

Seafood risotto | Shrimp, squid, mussels, ink

Chicken risotto | Orange saffron, goat cheese

 

Signature plate

Utopia Black| Squid ink spaghetti, salmon roe, shiso, togorashi  prawn, miso cured egg yolk matcha beurre blanc

 

Meet courses

Beef Tenderloin | Black Truffle, Steak Sauce, dry Sherry wine

Beef ragu | Mushed sweet potatoes, baked cherry tomatoes, veggie sauce

Beef tagliata | Baby potatoes, pepper sauce

Chicken fillet | Quinoa, avocado cream, cherry tomatoes, corn, citrus fruit dressing

Pork & chicken souvlaki | Pita bread, avocado cream, pickle onion, yogurt sauce

Kleftiko | Lamp, carrot, potatoes, leak, gravieria cheese

Pork with egg & lemon sauce |  Seasonal greens, potatoes

Mussaka | Eggplant, potatoes, minced beef, bechamel, cheese cream

 

Signature plate

Utopia Red | Beef with Celeriac Puree and Jus, with potatoes au gratin & shallots in port wine

 

 

Seafood courses

Seabuss fillet | Seasonal greens, prosciutto, egg lemon sauce

Salmon fillet | Mushed carrot, bulgur, citrus fruit sauce

Salmon fillet | Garlic, butter sauce & asparagus

Tuna sushi | Carrot, cucumber, wasabi mayonnaise

Shrimp sushi | Carrot, cucumber, mango cream

Salmon sushi | Mango, cucumber, sesame, avocado

 

Signature plate

Utopia White | Red mullet and cockles with samphire fresh corn, broccoli with coconut and sweet potato pureé & herb oil

 

Vegeterian courses

Topinambur soup, vegetables

Black quinoa salad, mango, truffle mayonnaise

Eggplant, fresh cream cheese, cumin, pistachio, dates

Roasted broccolini, salsify cream, smoked sesame

Risotto with artichoke from Tinos, black truffle

Gyoza with vegetables, pea cream

Stuffed veggies with Tomatoes, peppers, rice, onion, pinecone, garlic, raisins

 

Desserts

Chocolate cheesecake | Chocolate cream, almond powder

Greek Custard pie| Semolina, crust, cinnamon

Brownie Pistachio | Pistachio cream, vanilla ice cream

Apple pie | White chocolate cream, hazelnut crumbs, vanilla ice cream

Fruit salad | Seasonal fruits, yogurt, honey, nuts

Rates are Plus Expenses
• High Season (July - August): Euro 29000 (Discounted rate from Euro 31500)
Plus expenses:
VAT: 13% Euro 3770 (6,5% for 2024)
APA: 20% Euro 5800

• Mid-Season (June & September): Euro 24750 (Discounted rate from Euro 27500)
Plus expenses:
VAT: 13% Euro 3217 (6,5% for 2024)
APA: 20% Euro 4950

• Low Season (October – May): Euro 16200 (Discounted rate from 18000)
Plus expenses:
VAT: 13% Euro 2106 (6,5% for 2024)
APA: 20% Euro 3240

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 9.00 Metres
  • : 1.55 Metres
  • : 8
  • : 2024
  • : Lagoon
  • : 2 x 115 HP
  • : Yacht offers Rendezvous Diving only
  • : Takis Karapanos
  • : Greek
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: 4
Electric Heads: 4
Engine Details
2 x 115 HP
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece, W. Med -Riviera/Cors/Sard.
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: -
Inverter: 5KVA 24/230V
Voltages: -
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 4,20m
Dinghy hp: 70hp
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Takis Karapanos
Nation: Greek
Born: 1974
License: RYA Yachtmaster
Languages: English, Greek
Hostess
Kostantina Gkaravela
Nation: Greek
Born: 1997
License: Day Skipper (RYA) First Aid (RYA)
Takis Karapanos- Captain
Place of birth: Patras, Greece
Age: 50
Nationality: Greek
Qualification: Yacht Master
Languages spoken: English, Greek

Takis was born in 1974 and he was raised in Patras, Achaia, Greece. Throughout his life, he remembers being part of the Sea, either he was fishing, swimming, sailing or just staring at her.
After completing his BCs Course in industrial technology and management at the University of Bradford, UK in 1997, he found himself working with success for years in industrial sectors relevant to his studies. Meanwhile he had been enjoying sailing with "Ioni", his private Albin Vega throughout the summers with his Family and Friends all over the Greek seas. It was those years that he became acquainted with routes, harbors, coasts and so many more. It was those valuable years that introduced him to engine troubleshooting, emergency situations, crew handling and many more. By the summer of 2013 he had taken the decision to follow his heart and work as a daily-cruises professional skipper. Ever since he has been working as a professional skipper and claims that the Sea never stops teaching him lessons.
By now, after thousands of miles, dockings, anchor drops and crew members, he has come to become a most experienced Captain in all aspects of the profession, either it has to do with technical or interpersonal matters. The latter is mentioned because the title of a "Captain” includes a strong leader when necessary, as well as a human face towards to his Guests. That is why his moto is “a good skipper must be a great host”.


Nadine Gkaravela - Hostess / Deckhand
Place of birth: Athens, Greece
Age: 27
Nationality: Greek
Qualification: Day Skipper (RYA) First Aid (RYA)
Languages spoken: English, Greek, Spanish

Nadine was born in 1997 in Athens. She comes with a tenure of six years. She brings comprehensive expertise in the management of touristic enterprises, event planning, and hosting, coupled with additional proficiency in sailing and the yachting sector. Her educational foundation is grounded in studies encompassing acting, the domain of entertainment, and the refinement of communication skills. Nadine takes pride in her work and is always more than happy to offer excellent service and meet the guests’ needs, provide solutions to every problem and welcome you with a big smile

Thomas Komninos - Chef
Place of birth: Volos, Greece
Age: 46
Nationality: Greek
Qualification: Le Gourmet Culinary School
Languages spoken: English, Greek

Thomas was born in 1978 in the sea city of Volos. As a result, he developed a love for the ocean, and over the years, he has practiced various water sports, including sailing. In 2000 completing his BCs Course in Business & Economics, in the University of Plymouth UK. His passion in food and taste and his curiosity led him in to work in various restaurants in Volos and the Greek Islands. In 2017, he took the decision to invest in his cooking skills and he attend “Le Gourmet Culinary School”. Today Tomas is an exceptional Chef, and he is sharing unique Cooking & Hosting experiences with his Guests.

Breakfast

Ricotta & Yogurt Parfait, Muesli with Raspberries, Everything Bagel Avocado Toast, Peanut Butter-Banana Cinnamon Toast, Avocado & Caper Flagel, White Bean & Avocado Toast, Strawberry & Yogurt Parfait, Loaded Pita Pockets, Peach-Blueberry Parfaits, Smoked Salmon & Goat Cheese Flagel, Pancakes with fruits, French toasts, Cheese selection platter, Omelet Combos, Juices & Smoothies

Salads

Greek | Cherry tomatoes, cucumber, onion pickle, crouton, pepper cream, feta mousse

Beetroot | Tabbouleh, beetroot cream, orange chutney, goat cheese

Strawberry | Mixed Greens, avocado cream, prosciutto, strawberry coulis

Dakos | Barley rusk, cherry tomatoes, capers, crithmum, oregano, vinaigrette, feta

Quinoa | Shrimps, avocado, mango cream, cherry tomatoes

Tuna | Iceberg, cucumber, corn, chili mayonnaise

Octopus | Lentils, carrot, pepper, spinach, vinaigrette, grilled cherry tomatoes

Smoked salmon | Mixed greens, pistachios, truffle mayonnaise, fig chutney

 

Starters

Fava Beans with octopus

Tzatziki mousee

Tarama mousse

Smoked Eggplant mousse

Saganaki shrimps

Saganaki mussels

Wrapped feta with honey and sesame

Mushrooms selection platter

Spetzofai (sausage & pepper skillet)

Tuna tartar

Beef tartar

Marinated seabass ceviche

Zucchini fritters

Pasta & Risotto

Shrimp linguine | Shrimp bisque, tomato sauce, feta cream

Beef ragu farfalle | Mushrooms, truffle oil

Veggie Penne | Zucchini, carrot, onion, mushroom, tomato sauce

Arrabiata | Chili tomato sauce, caper, olives, garlic

Chicken orzo | Chorizo, spinach, zucchini, katiki cheese

Porcini risotto  | Wild mushrooms, truffle oil

Seafood risotto | Shrimp, squid, mussels, ink

Chicken risotto | Orange saffron, goat cheese

 

Signature plate

Utopia Black| Squid ink spaghetti, salmon roe, shiso, togorashi  prawn, miso cured egg yolk matcha beurre blanc

 

Meet courses

Beef Tenderloin | Black Truffle, Steak Sauce, dry Sherry wine

Beef ragu | Mushed sweet potatoes, baked cherry tomatoes, veggie sauce

Beef tagliata | Baby potatoes, pepper sauce

Chicken fillet | Quinoa, avocado cream, cherry tomatoes, corn, citrus fruit dressing

Pork & chicken souvlaki | Pita bread, avocado cream, pickle onion, yogurt sauce

Kleftiko | Lamp, carrot, potatoes, leak, gravieria cheese

Pork with egg & lemon sauce |  Seasonal greens, potatoes

Mussaka | Eggplant, potatoes, minced beef, bechamel, cheese cream

 

Signature plate

Utopia Red | Beef with Celeriac Puree and Jus, with potatoes au gratin & shallots in port wine

 

 

Seafood courses

Seabuss fillet | Seasonal greens, prosciutto, egg lemon sauce

Salmon fillet | Mushed carrot, bulgur, citrus fruit sauce

Salmon fillet | Garlic, butter sauce & asparagus

Tuna sushi | Carrot, cucumber, wasabi mayonnaise

Shrimp sushi | Carrot, cucumber, mango cream

Salmon sushi | Mango, cucumber, sesame, avocado

 

Signature plate

Utopia White | Red mullet and cockles with samphire fresh corn, broccoli with coconut and sweet potato pureé & herb oil

 

Vegeterian courses

Topinambur soup, vegetables

Black quinoa salad, mango, truffle mayonnaise

Eggplant, fresh cream cheese, cumin, pistachio, dates

Roasted broccolini, salsify cream, smoked sesame

Risotto with artichoke from Tinos, black truffle

Gyoza with vegetables, pea cream

Stuffed veggies with Tomatoes, peppers, rice, onion, pinecone, garlic, raisins

 

Desserts

Chocolate cheesecake | Chocolate cream, almond powder

Greek Custard pie| Semolina, crust, cinnamon

Brownie Pistachio | Pistachio cream, vanilla ice cream

Apple pie | White chocolate cream, hazelnut crumbs, vanilla ice cream

Fruit salad | Seasonal fruits, yogurt, honey, nuts

Rates are Plus Expenses
• High Season (July - August): Euro 29000 (Discounted rate from Euro 31500)
Plus expenses:
VAT: 13% Euro 3770 (6,5% for 2024)
APA: 20% Euro 5800

• Mid-Season (June & September): Euro 24750 (Discounted rate from Euro 27500)
Plus expenses:
VAT: 13% Euro 3217 (6,5% for 2024)
APA: 20% Euro 4950

• Low Season (October – May): Euro 16200 (Discounted rate from 18000)
Plus expenses:
VAT: 13% Euro 2106 (6,5% for 2024)
APA: 20% Euro 3240

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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