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Utopia

€18,000 - €31,500 / WEEK

Meet Utopia, a real paradise experience on board one of the newest and modern multihulls, Lagoon 55. She can comfortably accommodate up to 8 guests in 4 spacious cabins, all with separate ensuite facilities. Enjoy your meals on the teak cockpit area and your coctails on the flybridge. Enjoy the sun on the sunbathing areas, on the flybridge, cockpit area and in the front area, that is dedicated to offer you moments of relaxation with a cool refreshment on hand, prepared by our excellent crew. Takis, one of our most experienced captains and the rest crew of 2, will make sure you enjoy this unique sailing experience to the full. We invite you on board Utopia, for unforgetable sailing moments.

Four spacious double cabins for guests.

BUILT/REFIT
YEAR
2024
YACHT
LENGTH
54 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
€18,000
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: -
Electric Heads: 4
Engine Details
2 x 115 HP
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Cat
Beam: 9.00 Metres
Draft: 1.55 Metres
Pax: 8
YearBuilt: 2024
Builder: Lagoon
Engines: 2 x 115 HP
Flag: Greek
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece, W. Med -Riviera/Cors/Sard.
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: 5KVA 24/230V
Voltages: -
Water Maker: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Hairdryers: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: -
Dinghy hp: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Takis Karapanos
Nation: Greek
Born: 1974
License: RYA Yachtmaster
Languages: English, Greek
Hostess
Georgia Nikolaidou
Nation: Greek
Born: 1996
License: Yachts crew training
Takis was born in 1974 and he was raised in Patras, Achaia, Greece. Throughout his life he remembers being part of the Sea, either he
was fishing, swimming, sailing or just staring at Her.
After completing his BCs Course in industrial technology and management at the University of Bradford, UK in 1997, he found himself working
with success for years in industrial sectors relevant to his studies. Meanwhile he had been enjoying sailing with "Ioni", his private Albin Vega
throughout the summers with his Family and Friends all over the Greek seas.
It was those years that he became acquainted with routes, harbors, coasts and so many more. It was those valuable years that introduced
him to engine troubleshooting, emergency situations, crew handling and many more. By the summer of 2013 he had taken the decision to
follow his heart and work as a daily-cruises professional skipper. Ever since he has been working as a professional skipper and claims that the
Sea never stops teaching him lessons.
By now, after thousands of miles, dockings, anchor drops and crew members, he has come to become a most experienced Captain in all
aspects of the profession, either it has to do with technical or interpersonal matters.

“Breakfast Symphony”

#breakfast, #fruits, #beverages

 

Many agree that it is the most important meal of the day. You will soon find out that the sea requires a lot of calories. So, please choose from the below.

Eggs in all kinds (scrabbled, boiled, fried, omelet, poached), yogurt, butter, honey, jams, cereals, fresh juice, fresh fruit’s assortment, pancakes, crepes, French toasts, cold cuts platter, cheese selection platter, bread, milk, tea, coffee, chocolate, nuts, berries

 

“Guileless Earth”

#salads, #greens, #herbs

 

Greek Salad tomato, cucumber, pepper, onion, cheese¹, olives, oregano VG Ntakos rusks, tomato, myzithra cheese, caper, caper leaves, oregano VG Octopus Salad octopus, carrot, pepper, garlic, oregano

Boiled Seasonal Vegetables broccoli, cauliflower, zucchini, potato, carrot, lemon VE

Pasta Salad smoked salmon, lime, avocado.

Tuna Salad cucumber, lettuce, caper, corn, mayonnaise

Beetroot Salad goat cheese, balsamic, dijon mustard VG

Rocket Salad parmesan, cherry, tomatoes, prosciutto, balsamic, honey, vinaigrette

Octopus Meze carrots, peppers, oregano, parsley, garlic

Greens Cold Salad lettuce, cabbage, carrots, apple, nuts, balsamic cream, dressing VE

Lentil’s Salad smoked salmon, parsley, lime

 

“Cretan Fingers”

#finger food, #meze, #appetizers, #dips

 

This menu is about those who enjoy playing with flavours rather than eating. A game of flavours, colors, odors. Prepare your fingers. Music starts.

 

Tzatziki Greek yogurt, cucumber, garlic, carrot, vinegar, anise VG

Smoked Aubergine garlic, parsley, VE

Taramosalata fish roe dip

Mushrooms in the mist pleurotus, garlic, balsamic-mustard sauce, herbs VE

Saganaki gruyere, honey, sesame VG

Mussels Saganaki mussels, tomato, onion, garlic, herbs, feta cheese

Wrapped Feta pastry sheet, Greek honey, sesame VG

Tuna Tartare sesame, ginger sauce

Zucchini Balls zucchini, carrots, fresh onion, peppermint, anise, egg, flour, lemon, spices VG

Shrimps Saganaki tomato sauce, garlic, melted gruyere Stuffed Peppers pine, gruyere, parsley, feta, zucchini VG Fava (yellow split peas puree) capers, sun-dried tomatoes VE

Stewed Spaghetti - Like Rolled Zucchinis walnuts, halloumi cheese VG

Spetzofai tomato, paper, onion, parsley, local sausage

¹ #cheese, #feta, or, #feta cheese, mean all the same to a Greek

VG #Vegetarian VE #Vegan

“Aegean Nets”

#fish, #vegetables, #salads

This Menu is about fish lovers. Fresh fish bought at the little dream place the Captain has just taken us (or maybe we will be lucky enough to catch one ourselves. Local vegetables and Greek plates we do not need to rediscover. Our tradition has delivered² us the time-distilled knowledge of how to paint with the colors of the local ingredients. Freshness, Simplicity.

Bouillabaisse (fish soup) fish, carrot, celery, potato, onion

Milanese shrimp risotto shrimp, onion, garlic, safran, wine, butter, parmesan, herbs

Sushi Dreams spring onion, cucumbers strips, red pepper, sliced carrots, avocado, vinegar rise, wasabi, soy sauce

Seafood Orzo star anise, shrimps, mussels, parmesan, cherry tomato

El Dorado dorado, celery, fresh onions, eggs, lemon

Grilled Sea Bass & Fish Broth Soup carots, celery, potatos, and lemon Stuffed Squids rice, raisins, feta, peppers, onions, mountain tea leaves Octopus Stifado tomato, wine, vinegar, baby onions

Seafood Risotto arborio rice, shrimps, mussels, star anise, cherry tomato

Sea Bream celery, lemon, onions, mayonnaise

Golden Fried Fish red mullet, calamari, shrimps, anchovies

Grilled Fish Fillet fish, lemon, oregano

Fisherman’s Pasta tomato, shrimps, mussels, oysters, parsley, caper, olives

 

“Shepherd’s Dream”

#meat, #vegetables

Meat. Roasted, grilled, boiled, fried, stewed. A game of meats of all kinds and in all kinds that go along well with vegetables and salads.

 

Beef Tenderloin garlic, crème fraîche, wholegrain, mayonnaise

Chicken Curry basmati rice, Greek yogurt

King’s Choice lamb, potato, garlic, lemon, oregano Giouvetsi beef, tomato sauce, pasta, ground cheese Leek Lemon Pork lemon, jasmine rice, raisins, mustard Barbeque on the Rocks meet trilogy, oregano, lemon, oil Texas Beans ‘n Burgers garlic, herbs

Kleftiko (lamp wrapped in baking paper) vegetables potatoes, mixture of cheeses

Souvlaki (Pork or Chicken) Greek salad, mint, feta, pita, yogurt, anise

Oven Roasted Chicken green apples, plums, orange juice

Chicken Lemon (velouté soup) mayonnaise, vegetables, eggs

²Greek word “paradosi / παράδοση”, has two translations in English. The first is” tradition” and the second is “deliverance”

“Grandma’s Fairy Tales”

#legumes, #greens, #vegetables, #oil

Moussaka (the classical Greek hit) aubergines, potatoes, ground beef & pork, tomato, Béchamel sauce, nutmeg, cream cheese

Gemista tomato, aubergine, pepper, potato, zucchini, rice, garlic, onion, anise, parsley VE

Ratatouille Niçoise potato, zucchini, aubergine, pepper, onion, garlic, parsley, herbs VE

Cabbaged-Rolled Rice leek, lemon VE

Kagianas eggs, tomato, garlic, cheese, butter

Green Beans potato, zucchini, tomato, onion, parsley VE

Spinach Cannelloni bacon, milk cream, onion, metsovone cheese, thyme

Pesto Basil Pasta garlic, parmesan cheese, pinoli VG

Risotto with Mushrooms onion, garlic, safran, wine, butter, parmesan cheese, herbs VG

“Sweet Memories”

#sugar, #cinnamon, #chocolate, #nuts, #fruits

Spoon Dessert VE Cheese Cake Salami Mosaic

Greek yogurt with honey, fruits and walnuts

Apple Pudding Milk pie with orange juice, ice cream and roasted almonds

Panna Cotta Almond Pistachio Baklava

Fruit Salad VE

Rates are Plus Expenses

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 9.00 Metres
  • : 1.55 Metres
  • : 8
  • : 2024
  • : Lagoon
  • : 2 x 115 HP
  • : Yacht offers Rendezvous Diving only
  • : Takis Karapanos
  • : Greek
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: 4
Electric Heads: 4
Engine Details
2 x 115 HP
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece, W. Med -Riviera/Cors/Sard.
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: -
Inverter: 5KVA 24/230V
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: -
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Takis Karapanos
Nation: Greek
Born: 1974
License: RYA Yachtmaster
Languages: English, Greek
Hostess
Georgia Nikolaidou
Nation: Greek
Born: 1996
License: Yachts crew training
Takis was born in 1974 and he was raised in Patras, Achaia, Greece. Throughout his life he remembers being part of the Sea, either he
was fishing, swimming, sailing or just staring at Her.
After completing his BCs Course in industrial technology and management at the University of Bradford, UK in 1997, he found himself working
with success for years in industrial sectors relevant to his studies. Meanwhile he had been enjoying sailing with "Ioni", his private Albin Vega
throughout the summers with his Family and Friends all over the Greek seas.
It was those years that he became acquainted with routes, harbors, coasts and so many more. It was those valuable years that introduced
him to engine troubleshooting, emergency situations, crew handling and many more. By the summer of 2013 he had taken the decision to
follow his heart and work as a daily-cruises professional skipper. Ever since he has been working as a professional skipper and claims that the
Sea never stops teaching him lessons.
By now, after thousands of miles, dockings, anchor drops and crew members, he has come to become a most experienced Captain in all
aspects of the profession, either it has to do with technical or interpersonal matters.

“Breakfast Symphony”

#breakfast, #fruits, #beverages

 

Many agree that it is the most important meal of the day. You will soon find out that the sea requires a lot of calories. So, please choose from the below.

Eggs in all kinds (scrabbled, boiled, fried, omelet, poached), yogurt, butter, honey, jams, cereals, fresh juice, fresh fruit’s assortment, pancakes, crepes, French toasts, cold cuts platter, cheese selection platter, bread, milk, tea, coffee, chocolate, nuts, berries

 

“Guileless Earth”

#salads, #greens, #herbs

 

Greek Salad tomato, cucumber, pepper, onion, cheese¹, olives, oregano VG Ntakos rusks, tomato, myzithra cheese, caper, caper leaves, oregano VG Octopus Salad octopus, carrot, pepper, garlic, oregano

Boiled Seasonal Vegetables broccoli, cauliflower, zucchini, potato, carrot, lemon VE

Pasta Salad smoked salmon, lime, avocado.

Tuna Salad cucumber, lettuce, caper, corn, mayonnaise

Beetroot Salad goat cheese, balsamic, dijon mustard VG

Rocket Salad parmesan, cherry, tomatoes, prosciutto, balsamic, honey, vinaigrette

Octopus Meze carrots, peppers, oregano, parsley, garlic

Greens Cold Salad lettuce, cabbage, carrots, apple, nuts, balsamic cream, dressing VE

Lentil’s Salad smoked salmon, parsley, lime

 

“Cretan Fingers”

#finger food, #meze, #appetizers, #dips

 

This menu is about those who enjoy playing with flavours rather than eating. A game of flavours, colors, odors. Prepare your fingers. Music starts.

 

Tzatziki Greek yogurt, cucumber, garlic, carrot, vinegar, anise VG

Smoked Aubergine garlic, parsley, VE

Taramosalata fish roe dip

Mushrooms in the mist pleurotus, garlic, balsamic-mustard sauce, herbs VE

Saganaki gruyere, honey, sesame VG

Mussels Saganaki mussels, tomato, onion, garlic, herbs, feta cheese

Wrapped Feta pastry sheet, Greek honey, sesame VG

Tuna Tartare sesame, ginger sauce

Zucchini Balls zucchini, carrots, fresh onion, peppermint, anise, egg, flour, lemon, spices VG

Shrimps Saganaki tomato sauce, garlic, melted gruyere Stuffed Peppers pine, gruyere, parsley, feta, zucchini VG Fava (yellow split peas puree) capers, sun-dried tomatoes VE

Stewed Spaghetti - Like Rolled Zucchinis walnuts, halloumi cheese VG

Spetzofai tomato, paper, onion, parsley, local sausage

¹ #cheese, #feta, or, #feta cheese, mean all the same to a Greek

VG #Vegetarian VE #Vegan

“Aegean Nets”

#fish, #vegetables, #salads

This Menu is about fish lovers. Fresh fish bought at the little dream place the Captain has just taken us (or maybe we will be lucky enough to catch one ourselves. Local vegetables and Greek plates we do not need to rediscover. Our tradition has delivered² us the time-distilled knowledge of how to paint with the colors of the local ingredients. Freshness, Simplicity.

Bouillabaisse (fish soup) fish, carrot, celery, potato, onion

Milanese shrimp risotto shrimp, onion, garlic, safran, wine, butter, parmesan, herbs

Sushi Dreams spring onion, cucumbers strips, red pepper, sliced carrots, avocado, vinegar rise, wasabi, soy sauce

Seafood Orzo star anise, shrimps, mussels, parmesan, cherry tomato

El Dorado dorado, celery, fresh onions, eggs, lemon

Grilled Sea Bass & Fish Broth Soup carots, celery, potatos, and lemon Stuffed Squids rice, raisins, feta, peppers, onions, mountain tea leaves Octopus Stifado tomato, wine, vinegar, baby onions

Seafood Risotto arborio rice, shrimps, mussels, star anise, cherry tomato

Sea Bream celery, lemon, onions, mayonnaise

Golden Fried Fish red mullet, calamari, shrimps, anchovies

Grilled Fish Fillet fish, lemon, oregano

Fisherman’s Pasta tomato, shrimps, mussels, oysters, parsley, caper, olives

 

“Shepherd’s Dream”

#meat, #vegetables

Meat. Roasted, grilled, boiled, fried, stewed. A game of meats of all kinds and in all kinds that go along well with vegetables and salads.

 

Beef Tenderloin garlic, crème fraîche, wholegrain, mayonnaise

Chicken Curry basmati rice, Greek yogurt

King’s Choice lamb, potato, garlic, lemon, oregano Giouvetsi beef, tomato sauce, pasta, ground cheese Leek Lemon Pork lemon, jasmine rice, raisins, mustard Barbeque on the Rocks meet trilogy, oregano, lemon, oil Texas Beans ‘n Burgers garlic, herbs

Kleftiko (lamp wrapped in baking paper) vegetables potatoes, mixture of cheeses

Souvlaki (Pork or Chicken) Greek salad, mint, feta, pita, yogurt, anise

Oven Roasted Chicken green apples, plums, orange juice

Chicken Lemon (velouté soup) mayonnaise, vegetables, eggs

²Greek word “paradosi / παράδοση”, has two translations in English. The first is” tradition” and the second is “deliverance”

“Grandma’s Fairy Tales”

#legumes, #greens, #vegetables, #oil

Moussaka (the classical Greek hit) aubergines, potatoes, ground beef & pork, tomato, Béchamel sauce, nutmeg, cream cheese

Gemista tomato, aubergine, pepper, potato, zucchini, rice, garlic, onion, anise, parsley VE

Ratatouille Niçoise potato, zucchini, aubergine, pepper, onion, garlic, parsley, herbs VE

Cabbaged-Rolled Rice leek, lemon VE

Kagianas eggs, tomato, garlic, cheese, butter

Green Beans potato, zucchini, tomato, onion, parsley VE

Spinach Cannelloni bacon, milk cream, onion, metsovone cheese, thyme

Pesto Basil Pasta garlic, parmesan cheese, pinoli VG

Risotto with Mushrooms onion, garlic, safran, wine, butter, parmesan cheese, herbs VG

“Sweet Memories”

#sugar, #cinnamon, #chocolate, #nuts, #fruits

Spoon Dessert VE Cheese Cake Salami Mosaic

Greek yogurt with honey, fruits and walnuts

Apple Pudding Milk pie with orange juice, ice cream and roasted almonds

Panna Cotta Almond Pistachio Baklava

Fruit Salad VE

Rates are Plus Expenses

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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