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10 passengers | 5 cabins

VALIUM 67

25% Off Last Minute!

Valium 67 Yacht Charter in Greece

Step aboard Valium 67, a luxurious 67-foot Lagoon power catamaran offering all-inclusive crewed yacht charters from Athens through the Greek islands.

Built in 2023, Valium 67 combines contemporary styling, generous indoor and outdoor living, flexible accommodations, and comfortable cruising performance. She welcomes up to 10 guests in five private cabins and is supported by a professional crew of four.

With full air conditioning, ensuite accommodations, onboard entertainment, and an exciting selection of water toys, Valium 67 is an excellent choice for families and groups of friends seeking a private yacht charter in Greece.

Contemporary Comfort at Sea

Valium 67 offers spacious, modern living areas designed for relaxation, dining, and time together.

Full air conditioning operates throughout the yacht and is available overnight, providing a comfortable retreat from the Mediterranean sun. Onboard Wi-Fi and Netflix offer entertainment and connectivity between destinations, while a wine chiller keeps refreshments ready for relaxed afternoons and evening gatherings.

Her broad 32.11-foot beam creates generous interior volume and expansive exterior areas where guests can socialize, dine, or find a quiet place to unwind.

Flexible Accommodations for 10 Guests

Valium 67 accommodates up to 10 guests in five air-conditioned cabins.

The layout comprises four double cabins and one twin cabin that can be converted into a double. This flexible arrangement makes the yacht well suited to couples, families, and groups of friends with different sleeping requirements.

Each guest cabin includes its own private ensuite bathroom, providing comfort and privacy throughout the charter.

The professional crew of four occupies separate accommodations, delivering attentive service while maintaining guest privacy.

Expansive Outdoor Living

Valium 67 provides generous exterior spaces from which to enjoy the Greek sunshine and surrounding island scenery.

Guests can relax in the open air, gather for drinks, or enjoy alfresco meals while cruising through the Aegean. Her power-catamaran design offers the stability and space required for comfortable days underway and peaceful evenings at anchor.

Whether sharing time as a group or retreating to a quieter lounge, Valium 67 provides an inviting setting for Mediterranean life.

Personalized Crewed Service

A professional crew of four looks after guests throughout each Valium 67 yacht charter.

Their combined expertise supports personalized dining, attentive hospitality, safe yacht operations, itinerary planning, and assistance with the yacht’s water toys.

From relaxed mornings aboard to evenings spent enjoying the Greek coastline, the crew can tailor the experience around the preferences of each charter group.

Adventure on the Water

Valium 67 carries a varied selection of water toys for active days in Greece’s clear waters.

Available equipment includes:

SeaBob F5
Two underwater scooters
Two stand-up paddleboards
Adult wakeboard
Two sets of adult water skis
Children’s water skis
Monoski
Towable tube
Floating sofa
Two Snorkie Talkies
Snorkelling equipment
Fishing equipment

Guests can explore beneath the surface, paddle into a secluded bay, or enjoy an exhilarating towable activity.

Water-toy availability and use remain subject to weather, local regulations, equipment serviceability, guest experience, completed waivers where required, and the captain’s discretion.

Fishing aboard Valium 67

Fishing equipment is available for guests interested in spending time fishing during the charter.

Fishing remains subject to Greek regulations, seasonal restrictions, cruising location, and any applicable permit or licensing requirements. These requirements should be confirmed before departure.

Explore the Greek Islands

Based in Athens, Valium 67 is ideally positioned for luxury yacht charters through the Aegean Sea.

Depending on the itinerary and prevailing conditions, guests can discover picturesque harbours, secluded anchorages, clear swimming bays, historic island towns, and exceptional waterfront dining.

Every itinerary can be shaped around the group’s interests while remaining subject to weather, sea conditions, local requirements, and the captain’s approval.

Performance and Cruising

Valium 67 cruises at approximately 12 knots and can reach a maximum speed of approximately 14 knots.

Her power-catamaran design combines efficient island-hopping with generous living space and excellent stability, allowing guests to travel comfortably between destinations.

Begin Your Valium 67 Yacht Charter

With five private ensuite cabins, flexible accommodation for 10 guests, a professional crew of four, full climate control, onboard entertainment, and an excellent collection of water toys, Valium 67 offers a refined way to explore Greece.

Whether riding a SeaBob, paddleboarding through a peaceful bay, enjoying an alfresco meal, or cruising toward the next Greek island, Valium 67 brings luxury, adventure, and personalized service together.

Enquire about a Valium 67 yacht charter today

From €34,000 / week

View Availability More Details

About this Yacht

More Details

Video
Water Sports and Amenities

Water Sports & Toys

SeaBob F5
Sea Scooter (x2)
Standup Paddle boards (x2)
Wakeboard (adults)
Water ski (2x adults and 1x children)
Monoski
Fishing Equipment
Snorkeling equipment
Tubes – Towable inflatable
Floating Sofa

Amenities & Entertainment

  • Air conditioning (Full)
  • Wi-Fi
  • Salon stereo
  • iPod / Bluetooth music
  • Board games
  • Deck shower
  • Ice maker
  • Hair dryers
  • Bimini
  • Swim platform
  • Watermaker

Netflix, Wine Chiller

Meet the Crew
  • Grigoris Stronis Grigoris Stronis Captain
  • Elli Beqiri Elli Beqiri Stewardess

Captain - Grigoris Stronis (Greek)
Born in 1997 on the island of Santorini, Grigoris has always been deeply intrigued by the element of water and naturally attuned to the art of hospitality. From a young age, he spent his childhood sailing, developing a strong bond with the sea. Since obtaining his Offshore Sailing Diploma in early adulthood, he has accumulated extensive experience as a skipper, leading both daily and weekly cruises, as well as participating in offshore boat deliveries. Beginning his career as a base technician, he gained valuable hands-on knowledge in maintenance and restoration, which equipped him with solid engineering skills and a problem-solving mindset. His genuine passion for the sea and his profession continues to drive him to evolve and refine his skills every day.
Education: STCW Basic Safety, RYA SRC Marine Radio, RYA Powerboat II, HORC Offshore Sailing Diploma, RYA Yachtmaster Offshore Sailing, Naval School of Piraeus, Proficiency in survival craft , ⁠advanced fire fighting certificate , ⁠GMDSS general operator certificate , medical first aid certificate , ECDIS certificate (electronic chart display info system), Naval School of Piraeus.

Chef - Georgios Kofos(Greek)
George is an Executive Head Chef with over 15 years of international culinary experience across the UK and Greece, specializing in menu development, kitchen leadership, team management, concept creation, and high-volume operations. Coming from a family of chefs and restaurateurs, his passion for the culinary arts is deeply rooted, shaping both his creative approach and engaging personality. He has built a strong career progressing through diverse kitchen environments, developing expertise in food innovation, operational efficiency, and service excellence. With a focus on fusion, food pairing, and strategic supplier relationships, he brings a commercially driven yet authentic perspective to the industry.

Stewardess - Elli Beqiri (Albanian)
Elli has 6 years of experience managing boats and 7 years in customer service. She offers excellent hospitality services and she has all the necessary licenses and certificates to ensure a safe and enjoyable maritime experience. She always demonstrates responsibility and attention to detail. She looks for ways to improve herself personally and professionally. Elli is enthusiastic about her role on VALIUM 67 and is committed to provide an exceptional experience for all charter guests.
Education: Offshore Sailing License, Speedboat License, First Aid and VHF Certificates.

Deckhand - Dimitris Psomas (Greek)
Dimitris, 25 years old, is a disciplined and highly adaptable maritime professional known for his quick thinking and calm problem-solving skills. He has worked as a crew member on sailing catamarans for several years, delivering high-quality service on weekly cruises. Dimitris performs effectively under pressure and in challenging weather conditions, always maintaining professionalism and safety standards. His responsibilities have included deck maintenance, anchoring procedures, marine assistance, and technical support tasks onboard. Dimitris is fluent in Greek and English and brings strong teamwork, reliability, and operational awareness to every role. Outside of work, he is passionate about gastronomy, sailing, horseback riding, and boxing.

Chef’s Table

Special diets: Yes Kosher: On request

DAY 1

LUNCH

Salad

Greek salad, pickled shallots, critamon, caper leaves and feta cheese mousse with fresh oregano

Starter

Split peas,sundried tomatoes cream and marinated anchovies

Main

Greek wine braised octopus, smoked eggplant puree with miso and molasses, pesto mint-kale

Dessert

Lemon cream pie with raspberry sauce

DINNER

Salad

Roasted goat cheese, poached pears and caramelized hazelnuts

Starter

Beef tartare ''giaourtlou'', sheep yogurt and spicy tomato sauce 

Main

Roasted lamp, lemon potatoes mash, tzatziki cream and rosemary-wine sauce

Dessert

Traditional orange pie from ''Mykonos'', vanilla ice-cream

DAY 2

LUNCH

Salad

Garlicky sauteed greens, soft cheese and fresh tomato

Starter

Steamed Mussels with ouzo and Greek herbs

Main

Red mullet with savoro sauce from ''Corfu'' and Jerusalem artichokes puree 

Desserts
''Ekmek kantaifi'', cremeux mastic from ''Chios'', whipped cream and pistachios of Aegina

DINNER

Salad

Beetroot carpaccio, pickled red radish, oatm crackers, custard aged graviera of Syros

orange dressing

Starter

Wild greens pie from ''Macedonia''

Main

Beef fillet with grilled baby gem and chimichurri

Dessert

Namelaka chocolate tart, caramelized hazelnuts  and bitter chocolate sorbet

DAY 3

LUNCH

Salad

''Athenian'' salad, smoked mackerel,caviar, cuttlefish ink mayo

Starter

Taramas mousse with sweet potatoes, grilled greens and crispy''soutzouki''

Main

Shrimp orzo with chorizo powder, fennel and Aegean herbs

Dessert

Greek custard cream,''Galaktoboureko'' millefeuille

DINNER

Salad

Steak watermelon marinated, arugula and feta cheese

Starter

Amberjack ceviche in the style of Greek salad

Main

Steamed crab savoy cabbage ''Dolmades'' with saffron bechamel

Dessert

Poached pears, white chocolate-parsnip cream and red wine-cinnamon sauce

DAY 4

LUNCH

Salad 

Textures of tomatoes,caper and soft cheese from ''Crete''

Starter

Zucchini balls with mint yogurt sauce

Main

''Traditional  Greek moussaka'' ,eggplant lasagna with veal tail

Dessert

Rice pudding with mastic, rosewater and pistachios of Aegena

DINNER

Salad

Red cabbage pickled salad, carrot, raisins, roasted butter squash and

prosciutto of Evritania

Starter

Cheesecake with carob crumble, soft cheese of Mykonos ''kopanisti'',

 marinated cherry tomatoes and chives oil

Main

Chicken Fricassee, Madeira wine,wild mushrooms and trahanas

Dessert

Chilli cardamom dark chocolate mousse

DAY 5

LUNCH

Salad

Tabbouleh with yogurt-ginger sauce and lemon vinaigrette

Starter

Salmon tartare,avocado, mango and brick caviar

Main

Risotto ''spanakorizo'' with sea bass fillet

Desserts

Flan Parisien Vanille and roasted peaches

DINNER

Salad

''Salmorejo'' cold soup, crispy jamon and creme fraise

Starter

Scallops sauteed with lemon beurre blanc, caviar and morels

Main 

Pork tenderloin, sweet potatoes puree with fresh plum sauce

Dessert

Chocolate tart with salted caramel buttercream

DAY 6

LUNCH

Salad

Sea Urchin salad with fresh lemon and olive oil

Starter

Greek shrimp saganaki with feta cheese

Main

Lobster linguine, bisque and grated roe

Dessert

Strawberry mousse and almond crust

DINNER

Salad

Tuna tartare with critamon, spring onion,chilli pepper and avocado mousse

Starter

Wild mushrooms sauteed with blueberries fermentation and thyme

Main

Pistachio crusted lamb chops with grilled vegetables

Dessert

''Saragli'' from Thessaloniki and walnut pastry cream

DAY 7

LUNCH

Salad

Sifnos caper salad with smoked eel

Starter

Salty feta puffs ''Loukoumades'' with tomato jam

Main

Squid stuffed with rice,pine nuts and raisins

Dessert

Crema Catalana

DINNER

Salad

Deconstructed ''gemista' and foam of stuffed vegetables

 with sheep's milk yogurt

Starter

Smoked eggplant, with wine cheese and tomato confit

Main

Cod ''Agioritikos'' , onions cream, dried plums gel and mashed potatoes

Dessert

Greek yogurt panna cotta  with a sour cherry sauce

Vessel Specs
Cabins & Berths
4 Double
1 Twin
Type
Power catamaran
Builder
Lagoon
Year built
2023
Length
67.00 Ft / 20.42 m
Beam
32.11 ft
Draft
3.9 ft
Cruising speed
12 kn
Max speed
14 kn
Cabins
5 (4 Double, 1 Twin)
Heads / showers
5 / 5
Generator
Yes
Dinghy
Highfield 460
Flag
GREEK
Home port
Athens, Greece
Preferred pick-up
Athens, Greece
Children
Yes
Smoking
No
Pets
No
Scuba
Yacht offers Rendezvous Diving only
VALIUM 67 layout
Yacht layout — click to enlarge

Happy Clients

Guest Reviews

IMAGINE A HEAVEN OF PEACE. A HOME AWAY FROM HOME. Designed A majestic 67ft. custom catamaran featuring 5 VIP Cabins, able to accommodate up to 10 people. VALIUM 67 expresses first of all a reasoned elegance. An elegance that finds its source within its purity of its lines. A sanctuary shelter from which to explore the vastness. This is freedom, at its purest form.
Charter location
Greece
Yacht chartered
VALIUM 67

To our dearest Crew & friends,
Ellie, Grigoris, Michael, Isaac, a fantastic group of people, a sensational journey, always smiling, Michelin star Chef, we would not have wished for a better crew! The best in all of Europe, thank you from the bottom of our hearts!
Λεωνίδας & Τίνα

From beginning to end, fabulous!
So sad to leave. We had the trip and holiday of our life. The crew were perfect, the right blend of professionalism, expertise and friendliness. Nothing was too much trouble for them.
Isaak the food was delicious!
Thank you so much!
Meigan & Mr. Patrick
Australia

Dear Ellie, Grigoris, Michael & Isaac,
Thank you so much for the greatest week and experience of my life! You made us feel so well taken care of, comfortable and full of endless joy. You're not just Crew to us but great friends. The laughter, joy and memories will stay with me forever! All my love and best wishes! We will miss you!
Christian

''How's your boat? Yamas!''
To our dear ''Family''! You have added to our holiday in an unforgettable way. We have been spoilt. From Isaac's unbelievable meals (thanks for the extra kilos), Ellie's bubbly and accomodating personality. Never failing to remember my morning coffee request. Our amazing go to girl (We adore you). Mike, our silent assasin, deep sea diving, to keep us safe, and all the tasks that are needed, for our benefit. Come visit us in Melbourne. Grigoris, consumate professional, amazing Captain. You are, effectively, the ''star'' of this trip. Offering us all your great suggestions, and mostly navigating us, safely, at all times.
Thank you from our hearts
Mario & Sherlain

Dear Elli, Grigoris, Mike, Isaac,
Thank you for the most amazing week & experience, this is a memory I will have for a lifetime! I could never forget how amazing each of you are, and have provided the best service, meals & views! I would never have known to visit these amazing islands, I can't wait to share with my friends & family in Canada, truly the best experience! Thank you for every amazing meal! I loved getting to know you all and hope our paths cross again, wishing you all the absolute best in the future, you all deserve it!
Love Diego Paredes

Dear Ellie, Grigonis, Mike & Isaac,
Thank you for the best week and making the whole experience so enjoyable!!!
This was a once in a lifetime trip and I'm so glad we got to share it with you all!
Love Maddy

Dear Ellie, Grigoris, Mike & Isaac
It was the best week, mostly due to your amazing talents in all areas!
Miss you all dearly,
Love Diandra

– 15th of August to 22nd of August 2025

Availability

Rates & Booking

What is rates plus expenses?

Mediterranean rates from site settings->yachts

Additional Rate Details

Summer 2026 weekly rates: 

High Season (July & August): euro 47.000 per week plus expenses (VAT 6.5% & APA 25%) 

Mid Season (June & September): euro 42.500 per week plus expenses (VAT 6.5% & APA 25%) 

Low Season (October - May): euro 34.000 per week plus expenses (VAT 6.5% & APA 25%) 

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. 

Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

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