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VALIUM62

€21,000 - €31,000 / WEEK
VALIUM62 - 20
VALIUM62 - 21
VALIUM62 - 22
VALIUM62 - 23
VALIUM62 - 24
VALIUM62 - 25
VALIUM62 - 26
VALIUM62 - 27
VALIUM62 - 28
VALIUM62 - 29
VALIUM62 - 30
VALIUM62 - 31
VALIUM62 - 32
VALIUM62 - 33
VALIUM62 - 34
VALIUM62 - 35
VALIUM62 - 36
VALIUM62 - 37
VALIUM62 - 38

cabin

Accommodates up to 10 guests in 5 double cabins all en-suite.

BUILT/REFIT
YEAR
2018
YACHT
LENGTH
62 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
3
CHARGES
FROM
€21,000
Accommodations
Cabins: 5
Queen: -
Single Cabins: 1
Showers: 5
Electric Heads: 5
Engine Details
Engines 2 x 150 hp Generators 1 x 27.700 Kva & 1 X 11.000 Kva
Fuel Consumption: 55
Cruising Speed: 9
Max Speed: 10US Gall/Hr
Details
Type: Cat
Beam: 32'10'' Feet
Draft: 5'1'' Feet
Pax: 10
YearBuilt: 2018
Builder: Lagoon
Engines: Engines 2 x 150 hp Generators 1 x 27.700 Kva & 1 X 11.000 Kva
JetSkis: No
Flag: GREEK
SatTv: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Wifi Internet access
Camcorder: -
Books: Yes
Board Games: Yes
Deck Shower: Yes
Water Maker: YES
Special Diets: Inq
Kosher: Inq
BBQ: No
Minimum Age: -
Inverter: Yes
Voltages: 220v
Water Maker: YES
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 4.20 m
Dinghy hp: 60
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: No
Swim Platform: YES
Boarding Ladder (Loc/Type): YES
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: 2
Captain
Stefanos Vogiatzis
Nation: Greek
Born: 1990
Languages: English (fluent), Greek (native)
Chef
Dimitris Aliferis
Nation: Greek
Born: 1996
Captain - Stefanos Vogiatzis

Stefanos has been sailing in Aegean ever since he can remember, all his life he’s been surrounded by sea sports activities. He has a very outgoing and friendly personality, as he grew up in cosmopolitan Santorini. And thus, he’s very familiar with the Cyclades.
From 2014 Stefanos has been working as a full time skipper. He has skippered sailing yachts up to 65 feet (private and professional) . Stefanos is an experienced Captain in yacht charters in the Mediterranean seas as well as in long distance yacht deliveries from Bordeux to Athens and all around Greece. He is creative, self-motivated, well-organized and capable of working under pressure person. He has a clear, logical mind with a practical approach to problem solving and with developed experience to see things through to completion. He possesses good communication skills, so he is capable to work as part of a team.
At his free time, he enjoys sailing, surfing, free diving, snowboarding, cycling.
Passionate and devoted in providing an excellent sailing experience, Stefanos will make sure you will have a memorable vacation.

Certificates:
NASPOR offshore sailing and racing school, Skipper's basic education
Speedboat operator license
Basic safety training VI/1 STCW
Radio communication GMDSS
General Operator Certificate VI/2 STCW
Diving Instructor


Chef - Dimitris Aliferis
Dimitris was born in 1996 and has had a passion for the sea and culinary arts from a young age. Throughout his culinary journey, he has gained experience in various kitchens, mastering diverse cuisines and cooking techniques. As a chef, Dimitris understands the importance of adapting to different environments and working under sociable conditions. He is proficient in menu planning, emphasizing local products, and preparing meals that satisfy the palate while showcasing the essence of Mediterranean cuisine. Committed to maintaining the highest standards of hygiene, he adapts to all menu preferences, ensuring that every meal is not only delicious but also prepared with utmost care and attention to detail. Beyond his culinary expertise, Dimitris is a team player, friendly, and passionate, thriving in dynamic environments. He consistently goes above and beyond to ensure a remarkable culinary journey for everyone involved.


Deck/Steward - Ioannis Aliferis
Yiannis, born in 1993, has a passion for sea-related activities and has gained expertise by providing services on a catamaran boat, sailing around the island of Santorini. He has obtained a sailboat license and first aid certification to ensure the safety of his guests. Yiannis is sociable, easygoing, and has excellent communication skills, which enables him to provide an enjoyable trip for his clients. He is a responsible, courteous, and efficient problem solver who can handle adverse circumstances. His main motivation is to provide an unforgettable and enjoyable experience from the beginning until the end of the trip. Yiannis is fluent in Greek and English language

DAY 1

Welcome

Tartlets stuffed with cheese and pastrami

Tempura shrimp with orange jam

Pastrami veal

Mortadella with pistachio

Louza Tinos

Dried fruit

 

Snacks

Tortillas with grilled chicken / Avocado / tomato / Iceberg / Red pepper pesto

Or

Cheese plate / San Michalis Syros / Aged Anthotyro / ''Ladotiri'' Andros / touloumotyri Naxos / ''Graviera'' Tinos / ''Niotiko'' Ios / Crackers made of unleavened sourdough

 

Dinner

Salad with purslane / Xinomyzithra / Tomato / Cucumber

Mushrooms with wild greens

Olive oil beans / ''Anthotyro'' cream/herbs oil

Crème Brule

 

DAY 2

Breakfast

Breakfast tray (jams, honey, yoghurt, etc.)

Scrambled eggs / kneaded bread / Katiki Domokos / rocket

Vanilla Cookies

 

Lunch

''Almira'' salad / tomato /potato chips/feta cream

Zucchini balls/sour cream / paprika oil

Beef Stew / mashed potatoes

 

Dinner

Mixed salad / Grilled nectarines / ''Anthotyro''

Stuffed grape leaves / tahini cream

Fish of the day saute / puree Finocchio / Lemon and oil cream

Lemon tart

 

DAY 3

Breakfast

Breakfast tray

Fried eggs / bacon / ''Tsalafouti'' / toasted bread

Pancakes / maple syrup / Forest Fruits

 

Lunch

Greek salad

Pie with wild mushrooms / sun-dried tomato / Wild greens / Smoked cheese

Moussaka

Or

Deconstructed pastitsio

 

Dinner

Salad with rocket leaves/baby spinach/escarole/grilled ''Manouri'' / Nuts/Dried fruit

Terrine with mousse from ''Katiki Domokou'' / ''Kopanisti'' Mykonos / Fresh aromatics

Ossobucco with orzo Milanese / Wine Sauce

Deconstructed Millefeuille



DAY 4

Breakfast

Breakfast tray

Eggs Benedict / Smoked turkey / Hollandaise sauce

Banana Bread

 

Lunch

Green salad with aged vinegar dressing/fresh herbs

Feta Bouyiourdi

Stuffed vegetables

 

Dinner

Caprese salad / Cherry tomatoes / Basil pesto

Tomato gaspaccio / Basil sorbet

Pappardelle with sage / Wild mushrooms

Orange pie / Vanilla ice cream

 

DAY 5

Breakfast

Breakfast tray

Greek omelette

Vanilla cake

 

Lunch

Dakos / Carob nuts / Capers

Bruschetta with anchovy marinated / Tomato Jelly / Lemon and olive foam

Day fish plaki / Seasonal Greens

 

Dinner

Mixed salad / Seasonal fruit / ''Gylomeni manoura'' Sifnos

Stuffed courgettes

Zygouri / French fries / ''Xinotyro'' Naxos

Deconstructed ekmek / Sweet rose / Pistachio of Aegina

 

DAY 6

Breakfast

Breakfast tray

Avocado toast / poached egg / crispy bacon

Peanut butter Cookies

 

Lunch

Colorful salad with lentils / ''Anthotyro'' / Orange fillet

Syros sausage / Santorini Fava / Confit cherry tomatoes

Roast pork / Mustard sauce / Baby potatoes

 

Dinner

Salad With Kale / Walnuts / ''Arseniko'' Naxos

Grilled talagani / Kadaifi / Orange Marmalade / Pistachio

Balotina chicken / ''Graviera'' Syros / Sun Dried Tomato Pesto / carrot puree

Pear tart / ''Anthogalo'' ice cream

 

DAY 7

Breakfast

Breakfast tray

Eggs Kayana / Feta / Kneaded bread

Crepes with honey / Cinnamon / Chia seeds

 

Lunch

Tabbouleh salad

Feta croquette / Tomato jam

Octopus Orzo

 

Dinner

Salad with lettuce / Grapes / Gorgonzola / Crispy prosciutto

Tartar "Lachanodolmas’

Tenderloin sauté / Sweet potato puree

Walnut pie / ice cream kaimaki

Valium62 SATISFACTION REPORT 2
Valium62 SATISFACTION REPORT 2
Valium62 SATISFACTION REPORT 3
Valium62 SATISFACTION REPORT 3
Valium62 SATISFACTION REPORT 4
Valium62 SATISFACTION REPORT 4
Valium62 SATISFACTION REPORT 5
Valium62 SATISFACTION REPORT 5
Valium62 SATISFACTION REPORT 6
Valium62 SATISFACTION REPORT 6
Valium62 SATISFACTION REPORT 7
Valium62 SATISFACTION REPORT 7
VALIUM SATISFACTION REPORT 8
CHARTER VALIUM 62, 25/06 - 02/07/2020
Valium 62 Guest Report 2022
Valium 62 Guest Report 2022
Guest's report
07/07/2022 17/07/2022
Guest's report
04/07/2022
Guest's report
04/07/2022
Rates are Plus Expenses
Summer 2024 Weekly Rates
High Season (July - August): euro 31.000 per week plus expenses (VAT & APA 25%)
Mid-Season (June - September): euro 27.000 per week plus expenses (VAT & APA 25%)
Low Season (rest months): euro 21.000 per week plus expenses (VAT & APA 25%)

VAT 6,5% till end of 2024

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 32'10'' Feet
  • : 5'1'' Feet
  • : 10
  • : 2018
  • : Lagoon
  • : 9
  • : 10
  • : Engines 2 x 150 hp Generators 1 x 27.700 Kva & 1 X 11.000 Kva
  • : Yes
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Stefanos Vogiatzis
  • : GREEK
  • : No
Accommodations
Cabins: 5
Queen: -
Single Cabins: 1
Showers: 5
Wash Basins: -
Heads: 5
Electric Heads: 5
Engine Details
Engines 2 x 150 hp Generators 1 x 27.700 Kva & 1 X 11.000 Kva
Fuel Consumption: 55
Cruising Speed: 9
Max Speed: 10US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Wifi Internet access
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: YES
Special Diets: Inq
Kosher: Inq
BBQ: No
# Dine In: YES
Minimum Age: -
Generator: YES
Inverter: Yes
Voltages: 220v
Water Maker: YES
Water Cap: 960lt
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 4.20 m
Dinghy hp: 60
Dinghy # pax: 6
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: -
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: No
Swim Platform: YES
Boarding Ladder (Loc/Type): YES
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: 2
Captain
Stefanos Vogiatzis
Nation: Greek
Born: 1990
Languages: English (fluent), Greek (native)
Chef
Dimitris Aliferis
Nation: Greek
Born: 1996
Captain - Stefanos Vogiatzis

Stefanos has been sailing in Aegean ever since he can remember, all his life he’s been surrounded by sea sports activities. He has a very outgoing and friendly personality, as he grew up in cosmopolitan Santorini. And thus, he’s very familiar with the Cyclades.
From 2014 Stefanos has been working as a full time skipper. He has skippered sailing yachts up to 65 feet (private and professional) . Stefanos is an experienced Captain in yacht charters in the Mediterranean seas as well as in long distance yacht deliveries from Bordeux to Athens and all around Greece. He is creative, self-motivated, well-organized and capable of working under pressure person. He has a clear, logical mind with a practical approach to problem solving and with developed experience to see things through to completion. He possesses good communication skills, so he is capable to work as part of a team.
At his free time, he enjoys sailing, surfing, free diving, snowboarding, cycling.
Passionate and devoted in providing an excellent sailing experience, Stefanos will make sure you will have a memorable vacation.

Certificates:
NASPOR offshore sailing and racing school, Skipper's basic education
Speedboat operator license
Basic safety training VI/1 STCW
Radio communication GMDSS
General Operator Certificate VI/2 STCW
Diving Instructor


Chef - Dimitris Aliferis
Dimitris was born in 1996 and has had a passion for the sea and culinary arts from a young age. Throughout his culinary journey, he has gained experience in various kitchens, mastering diverse cuisines and cooking techniques. As a chef, Dimitris understands the importance of adapting to different environments and working under sociable conditions. He is proficient in menu planning, emphasizing local products, and preparing meals that satisfy the palate while showcasing the essence of Mediterranean cuisine. Committed to maintaining the highest standards of hygiene, he adapts to all menu preferences, ensuring that every meal is not only delicious but also prepared with utmost care and attention to detail. Beyond his culinary expertise, Dimitris is a team player, friendly, and passionate, thriving in dynamic environments. He consistently goes above and beyond to ensure a remarkable culinary journey for everyone involved.


Deck/Steward - Ioannis Aliferis
Yiannis, born in 1993, has a passion for sea-related activities and has gained expertise by providing services on a catamaran boat, sailing around the island of Santorini. He has obtained a sailboat license and first aid certification to ensure the safety of his guests. Yiannis is sociable, easygoing, and has excellent communication skills, which enables him to provide an enjoyable trip for his clients. He is a responsible, courteous, and efficient problem solver who can handle adverse circumstances. His main motivation is to provide an unforgettable and enjoyable experience from the beginning until the end of the trip. Yiannis is fluent in Greek and English language

DAY 1

Welcome

Tartlets stuffed with cheese and pastrami

Tempura shrimp with orange jam

Pastrami veal

Mortadella with pistachio

Louza Tinos

Dried fruit

 

Snacks

Tortillas with grilled chicken / Avocado / tomato / Iceberg / Red pepper pesto

Or

Cheese plate / San Michalis Syros / Aged Anthotyro / ''Ladotiri'' Andros / touloumotyri Naxos / ''Graviera'' Tinos / ''Niotiko'' Ios / Crackers made of unleavened sourdough

 

Dinner

Salad with purslane / Xinomyzithra / Tomato / Cucumber

Mushrooms with wild greens

Olive oil beans / ''Anthotyro'' cream/herbs oil

Crème Brule

 

DAY 2

Breakfast

Breakfast tray (jams, honey, yoghurt, etc.)

Scrambled eggs / kneaded bread / Katiki Domokos / rocket

Vanilla Cookies

 

Lunch

''Almira'' salad / tomato /potato chips/feta cream

Zucchini balls/sour cream / paprika oil

Beef Stew / mashed potatoes

 

Dinner

Mixed salad / Grilled nectarines / ''Anthotyro''

Stuffed grape leaves / tahini cream

Fish of the day saute / puree Finocchio / Lemon and oil cream

Lemon tart

 

DAY 3

Breakfast

Breakfast tray

Fried eggs / bacon / ''Tsalafouti'' / toasted bread

Pancakes / maple syrup / Forest Fruits

 

Lunch

Greek salad

Pie with wild mushrooms / sun-dried tomato / Wild greens / Smoked cheese

Moussaka

Or

Deconstructed pastitsio

 

Dinner

Salad with rocket leaves/baby spinach/escarole/grilled ''Manouri'' / Nuts/Dried fruit

Terrine with mousse from ''Katiki Domokou'' / ''Kopanisti'' Mykonos / Fresh aromatics

Ossobucco with orzo Milanese / Wine Sauce

Deconstructed Millefeuille



DAY 4

Breakfast

Breakfast tray

Eggs Benedict / Smoked turkey / Hollandaise sauce

Banana Bread

 

Lunch

Green salad with aged vinegar dressing/fresh herbs

Feta Bouyiourdi

Stuffed vegetables

 

Dinner

Caprese salad / Cherry tomatoes / Basil pesto

Tomato gaspaccio / Basil sorbet

Pappardelle with sage / Wild mushrooms

Orange pie / Vanilla ice cream

 

DAY 5

Breakfast

Breakfast tray

Greek omelette

Vanilla cake

 

Lunch

Dakos / Carob nuts / Capers

Bruschetta with anchovy marinated / Tomato Jelly / Lemon and olive foam

Day fish plaki / Seasonal Greens

 

Dinner

Mixed salad / Seasonal fruit / ''Gylomeni manoura'' Sifnos

Stuffed courgettes

Zygouri / French fries / ''Xinotyro'' Naxos

Deconstructed ekmek / Sweet rose / Pistachio of Aegina

 

DAY 6

Breakfast

Breakfast tray

Avocado toast / poached egg / crispy bacon

Peanut butter Cookies

 

Lunch

Colorful salad with lentils / ''Anthotyro'' / Orange fillet

Syros sausage / Santorini Fava / Confit cherry tomatoes

Roast pork / Mustard sauce / Baby potatoes

 

Dinner

Salad With Kale / Walnuts / ''Arseniko'' Naxos

Grilled talagani / Kadaifi / Orange Marmalade / Pistachio

Balotina chicken / ''Graviera'' Syros / Sun Dried Tomato Pesto / carrot puree

Pear tart / ''Anthogalo'' ice cream

 

DAY 7

Breakfast

Breakfast tray

Eggs Kayana / Feta / Kneaded bread

Crepes with honey / Cinnamon / Chia seeds

 

Lunch

Tabbouleh salad

Feta croquette / Tomato jam

Octopus Orzo

 

Dinner

Salad with lettuce / Grapes / Gorgonzola / Crispy prosciutto

Tartar "Lachanodolmas’

Tenderloin sauté / Sweet potato puree

Walnut pie / ice cream kaimaki

Valium62 SATISFACTION REPORT 2
Valium62 SATISFACTION REPORT 2
Valium62 SATISFACTION REPORT 3
Valium62 SATISFACTION REPORT 3
Valium62 SATISFACTION REPORT 4
Valium62 SATISFACTION REPORT 4
Valium62 SATISFACTION REPORT 5
Valium62 SATISFACTION REPORT 5
Valium62 SATISFACTION REPORT 6
Valium62 SATISFACTION REPORT 6
Valium62 SATISFACTION REPORT 7
Valium62 SATISFACTION REPORT 7
VALIUM SATISFACTION REPORT 8
CHARTER VALIUM 62, 25/06 - 02/07/2020
Valium 62 Guest Report 2022
Valium 62 Guest Report 2022
Guest's report
07/07/2022 17/07/2022
Guest's report
04/07/2022
Guest's report
04/07/2022
Rates are Plus Expenses
Summer 2024 Weekly Rates
High Season (July - August): euro 31.000 per week plus expenses (VAT & APA 25%)
Mid-Season (June - September): euro 27.000 per week plus expenses (VAT & APA 25%)
Low Season (rest months): euro 21.000 per week plus expenses (VAT & APA 25%)

VAT 6,5% till end of 2024

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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