VALIUM62

€20,500 - €28,500 / WEEK
BUILT/REFIT
YEAR
2018
YACHT
LENGTH
62 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
3
CHARGES
FROM
€20,500
Accommodations
Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 5
Electric Heads: 5
Engine Details
2 x 150 hp 1 x 27.700 Kva& 1 X 11.000 Kva
Fuel Consumption: 40
Cruising Speed: 10
Max Speed: -
Details
Type: Cat
Beam: 32'10'' Feet
Draft: 5'1'' Feet
Pax: 10
YearBuilt: 2018
Builder: Lagoon
Engines: 2 x 150 hp 1 x 27.700 Kva& 1 X 11.000 Kva
JetSkis: No
Flag: GREEK
SatTv: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Wifi Internet access
Camcorder: -
Books: Yes
Board Games: Yes
Deck Shower: Yes
Water Maker: YES
Special Diets: Inq
Kosher: Inq
BBQ: No
Minimum Age: 2
Inverter: Yes
Voltages: 220v
Water Maker: YES
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 4.20 m
Dinghy hp: 60
Water Skis Adult: 2
Water Skis Kids: 1
Jet Skis: No
Kneeboard: 1
Windsurfer: No
Snorkel Gear: 10
Tube: 1
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: 1
Kayaks (2 Pax): 1
Floating Mats: No
Swim Platform: YES
Boarding Ladder (Loc/Type): YES
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: 2
Captain
GEORGE LIASSIDES
Nation: CYPRIOT
Born: 1970
Languages: Greek, English
Chef
Tatiana Konstantinidi
Nation: Greek
Born: 1986
Captain George Liassides
Cheerful, Responsible, Professional!
Is some of the endorsement skills from Valium 62's guests for Captain George. The experienced captain has been born in Cyprus in 1970 and has Athens as a permanent residence since 1990. Started to sail by yachts at 1993, until to decided in 2001 to make his love of the yachts and tourism, part of his career and his life!
He studied Shipping and Travel& Tourism. His Naval Education included the MCA/RYA Offshore Yacht Master, National Sailing Offshore Diploma and Greek Coastguard powerboat certification(up to 24m). Also, he is certified of «GMDSS/GO», «Medical Care», « Medical First Aid», «STCW/95 B. Safety Course», «Crowd & Crisis Management Ro/Ro Passengers», «Survival at Open Seas», «PADI Open Seas Scuba» and «IATA/UFTA F. Diploma».
The great experience of him, as a Captain of several premium sailing and motor yachts (Monohull & Catamaran) at Greece and South Mediterranean, has given to him the convenience and the pleasure to sail with Valium62 guests at the most amazing and secret spots of Greek seas!
As a Captain, with his professional attitude and friendliness, he makes all the guest feel welcome to enjoy their sailing holiday of a lifetime!
For Captain George and his crew, the integrated and high-quality hospitality of the guests is the major daily goal!

Chef Tatiana Konstantinidi

Tatiana is creative and dedicated chef, one that enjoys spending her time in the galley. Her chemistry background has given her a deeper understanding of food and cooking techniques. She is passionate about mediterranean cuisine and local ingredients, but she enjoys bringing faraway flavours to the table every now and then. Ask away for vegan, vegetarian and gluten free meals, sushi, asian, mexican and caribbean. In her free time she likes yoga, travelling, reading and of course cooking! Fluent in Greek, English, Spanish and basic German.

Stewardess Maria Avloniti
Maria is a personality of many interests. After getting her skippers license and motorboat diploma she decided to leave her long career as a professional photographer to pursuit her passion for boats and sailing and travelling.
Having a degree in Nursing and Homeopathy, a lifeguard diploma and ten years of working experience in restaurants, she is devoted to make sure that you spend your days in a memorable way.
She is an open and friendly personality that will make you feel comfortable around her and will be attending your needs always with a smile. She speaks Greek and English fluently and currently learning to speak Spanish

  VALIUM62 | SAMPLE MENU  

BREAKFAST  

·         All types of coffee

·         Tea & herbal infusions

·         Fresly squized orange juice & fruit juices

·         Milk (or milk alternatives)

·         Cereal & Oatmeal

·         Dried fruits & nuts

·         Greek yoghurt

·         Homemade Jams & honey

·         Baked breads, fresly baked cake & cookies

·         All types of eggs (boiled, fried, poached, scrambled, omelettes)

·         Bacon & mini Greek farmer sausages

·         Pancakes with maple syrup or Greek honey

·         Platter with various types of cheeses & cold cuts

·         Seasonal fruit platter


APPETIZERS

·         Traditional Eggplant salad with walnuts served with toasted garlic bread

·         Stuffed zuccini blossoms with haloumi cheese & herbs

·         Feta & leak stuffed in fillo pastry with honey glaze & black sesame

·         Bacon wrapped asparagus on sweet mizithra cream

·         Fava beans puree from Santorini with capers and onions

·         Bruchetta with katiki cheese & florinis pepper

·         Traditional Greek spinach & herb pie

·         Grilled prawns with lime-garlic glaze

·         Anthotyro & Apaki Quiche

·         Grilled octupus in herb oil

·         Crispy Kalamari with avocado – potato “Skordalia”

·         Orzotto with lemon-butter artichokes

 

SALADS

·         Mild spicy lentil herb salad with turmeric

·         Baby spinach leaves with grilled Manouri cheese & balsamic dressing

·         Beetroot salad with mint-yoghurt & walnuts

·         Tabouleh salad with lemon & extra virgin olive oil dressing

·         Tradional Greek salad with kalamata olives & Feta cheese

·         Cretan dacos salad with barley rusks, marinated tomatoes & mizithra cheese

·         Black-eyed bean salad with freshly chopped vegetables & herbs

 

 

SOUPS

·         Tomato gazpacho with wild thyme croutons

·         Fish soup veloutte

·         Carrot soup with ginger & Greek yoghurt

·         Zuccini curry soup with toasted sunflower seeds

 

MAIN COURSES

·         Seabass in shallot-sea urchin cream with parsnip puree

·         Stuffed with feta & basil in tomato sauce

·         Rolled chicken thighs with Naxos island Graviera & sundried tomatoes
in red wine sauce

·         Slow cooked beef ragu in tomato sauce with “chilopites” pasta

·         Tarragon – Lemon rabbit casserole with jasmine rice

·         Beef tenderloin with mustard-mushroom sauce & baby persil potatoes

·         Pan seared red-mullet with braised fennel & red wine reduction

·         Beer battered codfish with tartar sauce & double fried country potatoes

·         Traditional stuffed zuccini with beef in “avgolemono” sauce

·         Crispy skin salmon with citrus fruit dressing & chargrilled vegetables

·         Traditional Greek Mousaka

·         Lobster linguini with creamy tomato sauce

 

DESSERTS

·         Greek yoghurt mousse with kum-quat in syrup

·         Semolina Halva with orange & raisins

·         Almond cake with masticha flavored cream cheese frosting

·         Pistachio shortcake with chantilly cream

·         “Pina collada” cheesecake with pinneapple & coconut

·         Cream cheese marbled chocolate brownies

·         Greek “Pasta-flora” tart with watermelon jam

·         Apple stuffed “loukoumades” with “Kaimaki” ice-cream

·         Greek tea infused cream with honeycomb

·        

 

*Menu options alternate and change depending on guests preferences and dietary needs

Valium62 SATISFACTION REPORT 2
Valium62 SATISFACTION REPORT 2
Valium62 SATISFACTION REPORT 3
Valium62 SATISFACTION REPORT 3
Valium62 SATISFACTION REPORT 4
Valium62 SATISFACTION REPORT 4
Valium62 SATISFACTION REPORT 5
Valium62 SATISFACTION REPORT 5
Valium62 SATISFACTION REPORT 6
Valium62 SATISFACTION REPORT 6
Valium62 SATISFACTION REPORT 7
Valium62 SATISFACTION REPORT 7
VALIUM SATISFACTION REPORT 8
CHARTER VALIUM 62, 25/06 - 02/07/2020
Rates are Plus Expenses
Period A (July/August)Euro 28500 + 12% VAT + 20% APA
Period B (June and September) Euro 25500 + 12% VAT + 20% APA
Period C (rest months) Euros 20500 + 12% VAT + 20% APA

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 32'10'' Feet
  • : 5'1'' Feet
  • : 10
  • : 2018
  • : Lagoon
  • : 10
  • : 2 x 150 hp 1 x 27.700 Kva& 1 X 11.000 Kva
  • : 1
  • : No
  • : Yacht offers Rendezvous Diving only
  • : GEORGE LIASSIDES
  • : GREEK
  • : No
Accommodations
Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 5
Wash Basins: -
Heads: 5
Electric Heads: 5
Engine Details
2 x 150 hp 1 x 27.700 Kva& 1 X 11.000 Kva
Fuel Consumption: 40
Cruising Speed: 10
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Wifi Internet access
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: YES
Special Diets: Inq
Kosher: Inq
BBQ: No
# Dine In: YES
Minimum Age: 2
Generator: YES
Inverter: Yes
Voltages: 220v
Water Maker: YES
Water Cap: 960lt
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 4.20 m
Dinghy hp: 60
Dinghy # pax: 6
Water Skis Adult: 2
Water Skis Kids: 1
Jet Skis: No
Wave Runners: -
Kneeboard: 1
Windsurfer: No
Snorkel Gear: 10
Tube: 1
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: 1
Kayaks (2 Pax): 1
Floating Mats: No
Swim Platform: YES
Boarding Ladder (Loc/Type): YES
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: 2
Captain
GEORGE LIASSIDES
Nation: CYPRIOT
Born: 1970
Languages: Greek, English
Chef
Tatiana Konstantinidi
Nation: Greek
Born: 1986
Captain George Liassides
Cheerful, Responsible, Professional!
Is some of the endorsement skills from Valium 62's guests for Captain George. The experienced captain has been born in Cyprus in 1970 and has Athens as a permanent residence since 1990. Started to sail by yachts at 1993, until to decided in 2001 to make his love of the yachts and tourism, part of his career and his life!
He studied Shipping and Travel& Tourism. His Naval Education included the MCA/RYA Offshore Yacht Master, National Sailing Offshore Diploma and Greek Coastguard powerboat certification(up to 24m). Also, he is certified of «GMDSS/GO», «Medical Care», « Medical First Aid», «STCW/95 B. Safety Course», «Crowd & Crisis Management Ro/Ro Passengers», «Survival at Open Seas», «PADI Open Seas Scuba» and «IATA/UFTA F. Diploma».
The great experience of him, as a Captain of several premium sailing and motor yachts (Monohull & Catamaran) at Greece and South Mediterranean, has given to him the convenience and the pleasure to sail with Valium62 guests at the most amazing and secret spots of Greek seas!
As a Captain, with his professional attitude and friendliness, he makes all the guest feel welcome to enjoy their sailing holiday of a lifetime!
For Captain George and his crew, the integrated and high-quality hospitality of the guests is the major daily goal!

Chef Tatiana Konstantinidi

Tatiana is creative and dedicated chef, one that enjoys spending her time in the galley. Her chemistry background has given her a deeper understanding of food and cooking techniques. She is passionate about mediterranean cuisine and local ingredients, but she enjoys bringing faraway flavours to the table every now and then. Ask away for vegan, vegetarian and gluten free meals, sushi, asian, mexican and caribbean. In her free time she likes yoga, travelling, reading and of course cooking! Fluent in Greek, English, Spanish and basic German.

Stewardess Maria Avloniti
Maria is a personality of many interests. After getting her skippers license and motorboat diploma she decided to leave her long career as a professional photographer to pursuit her passion for boats and sailing and travelling.
Having a degree in Nursing and Homeopathy, a lifeguard diploma and ten years of working experience in restaurants, she is devoted to make sure that you spend your days in a memorable way.
She is an open and friendly personality that will make you feel comfortable around her and will be attending your needs always with a smile. She speaks Greek and English fluently and currently learning to speak Spanish

  VALIUM62 | SAMPLE MENU  

BREAKFAST  

·         All types of coffee

·         Tea & herbal infusions

·         Fresly squized orange juice & fruit juices

·         Milk (or milk alternatives)

·         Cereal & Oatmeal

·         Dried fruits & nuts

·         Greek yoghurt

·         Homemade Jams & honey

·         Baked breads, fresly baked cake & cookies

·         All types of eggs (boiled, fried, poached, scrambled, omelettes)

·         Bacon & mini Greek farmer sausages

·         Pancakes with maple syrup or Greek honey

·         Platter with various types of cheeses & cold cuts

·         Seasonal fruit platter


APPETIZERS

·         Traditional Eggplant salad with walnuts served with toasted garlic bread

·         Stuffed zuccini blossoms with haloumi cheese & herbs

·         Feta & leak stuffed in fillo pastry with honey glaze & black sesame

·         Bacon wrapped asparagus on sweet mizithra cream

·         Fava beans puree from Santorini with capers and onions

·         Bruchetta with katiki cheese & florinis pepper

·         Traditional Greek spinach & herb pie

·         Grilled prawns with lime-garlic glaze

·         Anthotyro & Apaki Quiche

·         Grilled octupus in herb oil

·         Crispy Kalamari with avocado – potato “Skordalia”

·         Orzotto with lemon-butter artichokes

 

SALADS

·         Mild spicy lentil herb salad with turmeric

·         Baby spinach leaves with grilled Manouri cheese & balsamic dressing

·         Beetroot salad with mint-yoghurt & walnuts

·         Tabouleh salad with lemon & extra virgin olive oil dressing

·         Tradional Greek salad with kalamata olives & Feta cheese

·         Cretan dacos salad with barley rusks, marinated tomatoes & mizithra cheese

·         Black-eyed bean salad with freshly chopped vegetables & herbs

 

 

SOUPS

·         Tomato gazpacho with wild thyme croutons

·         Fish soup veloutte

·         Carrot soup with ginger & Greek yoghurt

·         Zuccini curry soup with toasted sunflower seeds

 

MAIN COURSES

·         Seabass in shallot-sea urchin cream with parsnip puree

·         Stuffed with feta & basil in tomato sauce

·         Rolled chicken thighs with Naxos island Graviera & sundried tomatoes
in red wine sauce

·         Slow cooked beef ragu in tomato sauce with “chilopites” pasta

·         Tarragon – Lemon rabbit casserole with jasmine rice

·         Beef tenderloin with mustard-mushroom sauce & baby persil potatoes

·         Pan seared red-mullet with braised fennel & red wine reduction

·         Beer battered codfish with tartar sauce & double fried country potatoes

·         Traditional stuffed zuccini with beef in “avgolemono” sauce

·         Crispy skin salmon with citrus fruit dressing & chargrilled vegetables

·         Traditional Greek Mousaka

·         Lobster linguini with creamy tomato sauce

 

DESSERTS

·         Greek yoghurt mousse with kum-quat in syrup

·         Semolina Halva with orange & raisins

·         Almond cake with masticha flavored cream cheese frosting

·         Pistachio shortcake with chantilly cream

·         “Pina collada” cheesecake with pinneapple & coconut

·         Cream cheese marbled chocolate brownies

·         Greek “Pasta-flora” tart with watermelon jam

·         Apple stuffed “loukoumades” with “Kaimaki” ice-cream

·         Greek tea infused cream with honeycomb

·        

 

*Menu options alternate and change depending on guests preferences and dietary needs

Valium62 SATISFACTION REPORT 2
Valium62 SATISFACTION REPORT 2
Valium62 SATISFACTION REPORT 3
Valium62 SATISFACTION REPORT 3
Valium62 SATISFACTION REPORT 4
Valium62 SATISFACTION REPORT 4
Valium62 SATISFACTION REPORT 5
Valium62 SATISFACTION REPORT 5
Valium62 SATISFACTION REPORT 6
Valium62 SATISFACTION REPORT 6
Valium62 SATISFACTION REPORT 7
Valium62 SATISFACTION REPORT 7
VALIUM SATISFACTION REPORT 8
CHARTER VALIUM 62, 25/06 - 02/07/2020
Rates are Plus Expenses
Period A (July/August)Euro 28500 + 12% VAT + 20% APA
Period B (June and September) Euro 25500 + 12% VAT + 20% APA
Period C (rest months) Euros 20500 + 12% VAT + 20% APA

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

CONTACT US