WHITE CAPS
Whitecaps Yacht Charter in Greece
Step aboard Whitecaps, an impressive 67.5-foot Lagoon 65 catamaran offering luxury yacht charters in Greece. Custom-designed for comfort, safety, and modern convenience, this 2021 yacht combines generous living spaces, distinctive accommodations, innovative entertainment features, and attentive service from a professional four-person crew.
Accommodating up to 10 guests in five individually styled cabins, Whitecaps is an excellent choice for families and groups seeking a private crewed catamaran charter from Athens. Whether dining alfresco, watching a film beneath the stars, or discovering Greece’s clear waters with an exciting collection of water toys, guests can enjoy a thoughtfully personalized experience at sea.
Contemporary Comfort and Thoughtful Design
Whitecaps features a spacious, modern interior complemented by full air conditioning and abundant natural light. The main salon provides comfortable seating, television and stereo entertainment, device connectivity, and onboard 5G Wi-Fi.
The yacht’s 5G router also features telephone functionality, supporting emergency international calls when required. Additional amenities include an ice maker, hairdryers, a deck shower, barbecue, swim platform, and comfortable indoor and outdoor areas for relaxing and entertaining.
Boarding is made easier by a wide, stable passarella designed to accommodate a variety of guests, including parents travelling with baby carts.
A Spectacular Flybridge Cinema
One of Whitecaps’ defining features is its expansive flybridge. An electrically operated roof can be opened or closed to suit the conditions, allowing guests to enjoy the space throughout the day.
The flybridge can also be transformed into an impressive outdoor cinema, complete with a 130-inch screen, surround sound, streaming services, and HDMI connectivity for laptops. It provides a memorable setting for relaxed afternoons, evening drinks, and private movie nights beneath the Mediterranean sky.
Five Signature Guest Cabins
Whitecaps welcomes up to 10 guests across five beautifully appointed cabins. The accommodation comprises four double cabins and one twin cabin that can be converted into a double, providing flexibility for couples, families, and groups of friends.
Each signature cabin has its own color-coordinated identity—Orange, Blue, Black, Brown, or Green—with distinctive décor and matching beach towels adding a playful, personalized touch. Every cabin also features an illuminated two-sided make-up mirror discreetly positioned behind the main bathroom mirror.
Dedicated Crew and Personalized Service
A professional crew of four provides attentive service throughout every Whitecaps yacht charter. Captain Christos Loukatos has been aboard since the yacht’s launch, giving him an exceptional understanding of the vessel and its operation.
Alongside Captain Christos, Chef Ioannis Tsiapas and the remaining crew members create a seamless onboard experience, from navigating the Greek islands to preparing memorable meals. Special dietary and kosher requirements may be accommodated by prior arrangement.
Adventure on the Water
Whitecaps carries an appealing collection of water toys for guests looking to enjoy Greece’s warm, clear waters. An APEX 445 tender with a 60-horsepower outboard supports shore excursions and activities, while the yacht’s swim platform provides convenient access to the sea.
Available water toys include:
- APEX 445 tender with a 60-horsepower outboard
- SeaBobs
- Two stand-up paddleboards
- Single-person kayak
- Towable tube
- Wakeboards for adults and children
- Adult water skis
- Snorkelling equipment
- Fishing equipment
From paddleboarding across a peaceful bay to snorkelling near the shoreline or enjoying an exhilarating SeaBob ride, Whitecaps provides entertainment for guests of different ages and interests.
Explore Greece aboard Whitecaps
Based in Athens, Whitecaps is ideally positioned for luxury catamaran charters throughout Greece. Guests can discover secluded anchorages, historic island towns, sunlit beaches, and picturesque waterfront villages while enjoying the privacy and freedom of a fully crewed yacht.
Powered by twin 175-horsepower Volvo Penta engines, Whitecaps cruises at approximately 10 knots and can reach a maximum speed of approximately 14 knots. Her spacious catamaran design provides an inviting platform from which to experience the Greek islands.
Begin Your Whitecaps Yacht Charter
With five distinctive cabins, an extraordinary flybridge cinema, extensive onboard amenities, exciting water toys, and a dedicated crew, Whitecaps offers a memorable luxury yacht charter for up to 10 guests.
Whether planning a family escape or a private voyage with friends, guests can experience Greece from the comfort of a beautifully designed Lagoon catamaran. Enquire about a Whitecaps yacht charter today and begin planning your journey through the Greek islands.
Accommodates up to 10 guests in 4 Double cabins and 1 twin (That can be converted to Double)
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| Engines: 2x175 bhp VOLVO PENDA D4 Generators: 2x 19 kva Onan | |
| Fuel Consumption: | 60 |
| Cruising Speed: | 10 |
| Max Speed: | 14US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 5.3 Feet |
| Draft: | 32.1 Feet |
| Pax: | 10 |
| YearBuilt: | 2021 |
| Builder: | Lagoon |
| JetSkis: | No |
| Flag: | GREEK |
| Engines: | Engines: 2x175 bhp VOLVO PENDA D4 Generators: 2x 19 kva Onan |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | YES |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | YES |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Tender APEX 445 |
| Dinghy hp: | 60 hp |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain Christos was born in 1984. Since day one, he had a special connection with the sea.He participated in several sailing races in his spare time and he has also operated as a FIV sailing instructor in Italy. He also holds a motor yacht license, and life guard certificate. Professionalism and graciousness are his main characteristics and he will make sure that you have what you need throughout your vacation. His calm and alongside cheerful character will make anyone feel comfortable around him. In his free time he enjoys to hike, listening to music and cooking. Captain Christos is fluent in Greek, English and Italian.
Chef - Ioannis Tsiapas
Chef Ioannis was born in 1995. His interest in food and taste and his curiosity led him to work in restaurants in Athens and the Greek Islands. He produced high quality plates of modern Greek & healthy cuisine. His culinary skills along with passion for travelling led him join the yachting industry. He customized weekly menus based on client's dietary preferences. He maintained a safe kitchen environment and adhered to food safety regulations. Ioannis developed and executed menus that cater to gluten-free and diabetic-friendly dietary needs. He is a hard working person with excellent customer service skills and takes pride in providing the best to those onboard. He speaks Greek (native), English (professional).
Stewardess - Eleonora Fyseki
Stewardess Eleonora was born in 1989. She is a very professional, dedicated and kind person. She has over 10 years of experience in the hospitality industry working for different hotels in Greece and England. She always looks for ways to improve herself personally and professionally. Eleonora is a graduate from the John Moore’s University in Liverpool. She is certified in Silver Service, speaks fluent English, she holds a power boat license and has attended various hospitality seminars. Her charismatic personality and charming smile contribute to a very lively and attentive atmosphere on board. Eleonora loves travelling, listening to music, and experiencing art.
Deckhand - Nikos Kalapotharakos
Nikos is very motivated and ambitious, with 4+ years of experience in lifeguarding. He has a skipper licence, a speedboat operator licence and diploma in personal safety, in survival techniques and in first aid elementary. His proven ability to remain calm under any situation, adapt in changing environments & responded with decisive action in dynamic situations. He has strong communication skills, emphasizing in clarity and effectiveness. His is an excellent addition to WHITE CAPS team.
Breakfast
Cereals
Fruit
Cold Cuts – Cheeses
Eggs of your preference
Bread
Butter croissants
Jams
Honey
Hazelnut praline
Coffee – Tea
Fresh juice
American breakfast selections
English breakfast selections
First day
Lunch
Osobouko with roast sauce, mushrooms and linguine pasta
Dinner
Salad Traditional greek rusk salad (dakos) withavocado mousse and tomato frames
Appetizer Sea bass tartar
Main Dish Sautéed grouper fillet with smoked eggplant puree
Dessert Banana caramel cream tart with whipped cream
Second Day
Lunch
Crayfish with barley
Dinner
Salad Black beluga lentils, with Brussels sprouts and herbs
Appetizer Smoked salmon rolls with arugula and Philadelphia crème
Main Dish Beef cheeks with pappardelle’s pasta
Dessert Mille feuille vanilla cream with blueberries
Third Day
Lunch
Briam in the oven with edamame brans and gratin feta
Dinner
Salad Tomato salad with basil oil and greek galotyri
Appetizer Spring rolls feta with tomato jam
Main Dish Lamb sous vide with Thessaloniki’s couscous
Desert Orange pie with vanilla ice cream
Forth day
Lunch
Roast chicken with gratin potatoes
Dinner
Salad Caprese salad mille feuille
Appetizer Caramelized octopus with Santorini fava
Main Dish Linguine pasta with cuttlefish ink a la vongole
Dessert Chocolate Pie
Fifth day
Lunch
Braised veal with vegetable puree
Dinner
Salad Mixed beets with basil oil and fresh mint
Appetizer Vegetable fish soup with lemon foam
Main Dish Mackerel fillet with hot potato salad and lemon oil sauce
Dessert Lemon cream with dark biscuit soil
Sixth day
Lunch
Traditional giouvetsi milk veal in the hull
Dinner
Salad Mixed green salad with beef fillets and soy sauce
Appetizer Grilled vegetables with talagani cheese and balsamic cream
Main Dish French cut ribs on the grill with sweet potatopuree
Desert Sweet profiterole with vanilla ice cream
Seventh day
Lunch
Handmade burgers with aromatic rice
Dinner
Salad Pasta salad with herbs and prosciutto
Appetizer Schinoussa’s fava with smoked eel
Main Dish Thrahanoto with turmeric, wild greens and seafood
Desert Chocolate mousse trilogy
Thank you for sharing your beautiful country with us! You gave us an amazing sailing experience, finding all the best private swim spots that we absolutely loved! We very much enjoyed all the port visits and got to see how they are so different from one another. We really got to see so much in 10 days.
The Crew was so good to us! Your interaction with us and yourselves really made this trip wonderful! Of course, we all know the shining star is the Chef! You set the bar very high and we think you are so talented. We walk away truly inspired.
A very memorable vacation!
Cheers!
Ευχαριστώ!
Thank you for everything, the crew was amazing with us, they were so kind! :)
The holiday was beautiful and we had a lot of fun. You were so good, we really enjoyed playing and loughing.
Thank you for everything!
Gigi, Malu, Bebe and Ave
Dear Crew,
I personally want to thank you as well, together with my kids and my husband, for the unforgettable holiday you gave us! This summer, as you know, was very special for me, since i reached half century goal! 50 years! I was worried I would have been sad a bit but thanks also to your beautiful smiles and kindness, it has been so regenerating time.. I didn't have to worry about anything at all.. Wonderful food, beautiful trip plan, lots of jokes with the crew, very ittentive with all our needs and also our guests, I know we had sometimes really felt like home! Lot's of emotions (and crying I know!!) Thank you for organizing my birthday.. that you were able to make a great team with my husband and making everything perfect!!! Thank you so much!!! We also profited from a professional photographer, thank you Panos! Thank you Eleonora too! :)
Thank you Christos for letting my husband always find transparent waters.. We all know how much this was important but you were able to find always perfect spots for us! But thank you especially for your approach, always very relaxed but always very professional too, to any little problem.
Thank you also from our friends that have been with us during this wonderful holiday!
Greece is always the best option!
Best wishes to all of you and your families!
Where do i even begin? From the moment we stepped on board, you struck this perfect balance between five-star service and making sure we felt we were hanging out with old friends, wich just happen to be amazing at sailing,cooking, and keeping us alive at sea!
My parents are still taking about the trip, and even though my poor mum got sick (seasick), she hasn't stopped raving about the experience. She said it is one of the most unforgettable trips of her life (and not just because all the dramamine she consumed).
My boys (Luca & Connor), on the other hand are now fully convinced they want to become Captains, Chefs, or professional cannonball champions, so thank you for inspiring a whole new career path for them!!!
As for me? (Claudia) I am already plotting how to make this trip an annual tradition.
Thank you for the laugh, every incredible meal, every sunset, and all the thoughful care you put into making this voyage so special. You didn't just give us a vacation, you make us forever memories! Wishing you calm seas, sunny skies and quests as awesome as us! :)
Until next time, with gratitude!
Claudia :)
Christos , our Captain, you chartered an amazing trip and journey, and led the team beautifully.
Thanks for your stewardship.
Ellie and Panos thanks for your dedication and kindness, meeting every one of our needs, requests, no matter how small or unimportant , you made us feel important at every moment.
Giannis you introduced my whole family to your country and cultures' food and we all had the oportunity to eat and enjoy meals they would generally never venture to try. Your food was excellent!
Your boat is beautiful and you all work hard to keep it that way. We appreciate you allowing us to spend a week together and hopefully we can do so again! We give you 10 stars out of 5.
Thank you all again!!!
Jack , Kim , Grace and Jackson
Christos , Ellie , Yiannis and Panos
Thank you for an absolutely incredible six days travelling the Ioinian Islands. Everything was perfect from the Captain navigating us to special coves and islands to Panos always having kayaks and paddle boards ready for us to enjoy! Ellie's watchful eye always made sure we had iced coffe ready and waiting in the morning and plentful wine floating at lunch and dinner!
And we can't forget to mention the wonderful food all i can say is wow!!! We all had our favourites from the freshly caught fish to the amazing omelettes, feta clops, grilled gyros and fresh salads. So many memories made us we explored the islands, shopped , drank at the local bars, played games and laughed a whole lot!
We will never forget this incredible experience, it has truly been a trip of a lifetime and the crew of WHITE CUPS made it so special attending to our every need! You are all truly exceptional!
Thank you again for an absolutely unforgettable week of chasing sunrises, sunsets, salty air and sun kissed hair!
We will miss you all!!!
Luke,Linde,Ryan and Andrey.
Last year was so much fun that we added to our trip , 12 days in the Ionian Sea did not disappoint. We saw blue water, ate more fish, sailed to new islands explored new coves , shopped in amazing small towns, loved meeting the new crew members , Yanis and Panos. Our friendship grew stronger and we are so grateful for you all.
Our trip agenda: Corinth Canal, Atokos island and Fiskardo, Assos Kefalonia , Desimi Bay and Nydri , Gidaki beach , Vathy Ithaca, Antipaxos, Gaios, Paxos, Corfu, Parga, Valtos beach Parga, Tuna day Egremni beach, Vathy meganisi, Kastos, Galaxidi, Kiato!
One word: Fantastic, Spectacular,Epic, Unimaginable, Incredible, Favorite, Magical, Mind-Blowing, Fiskardo!
Everything was perfect.. the food , the boat, the locations, the views and the crew!!! We will definitely be back again and again!!!
We cannot thank you all enough for everything you did for us and for making this an uforgettable week for our family!
With love, Christian & Bill
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
High Season (July - August): euro 41.500 per week plus expenses (VAT 6,5% & APA 25%)
Mid-Season (June - September): euro 37.000 per week plus expenses (VAT 6,5% & APA 25%)
Low Season (rest months): euro 35.000 per week plus expenses (VAT 6,5% & APA 25%)
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 5.3 Feet
- : 32.1 Feet
- : 10
- : 2021
- : Lagoon
- : 10
- : 14
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Christos Loukatos
- : GREEK
- : Engines: 2x175 bhp VOLVO PENDA D4 Generators: 2x 19 kva Onan
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | - |
| Heads: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| Engines: 2x175 bhp VOLVO PENDA D4 Generators: 2x 19 kva Onan | |
| Fuel Consumption: | 60 |
| Cruising Speed: | 10 |
| Max Speed: | 14US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | YES |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | YES |
| Water Cap: | 1000 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Tender APEX 445 |
| Dinghy hp: | 60 hp |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain Christos was born in 1984. Since day one, he had a special connection with the sea.He participated in several sailing races in his spare time and he has also operated as a FIV sailing instructor in Italy. He also holds a motor yacht license, and life guard certificate. Professionalism and graciousness are his main characteristics and he will make sure that you have what you need throughout your vacation. His calm and alongside cheerful character will make anyone feel comfortable around him. In his free time he enjoys to hike, listening to music and cooking. Captain Christos is fluent in Greek, English and Italian.
Chef - Ioannis Tsiapas
Chef Ioannis was born in 1995. His interest in food and taste and his curiosity led him to work in restaurants in Athens and the Greek Islands. He produced high quality plates of modern Greek & healthy cuisine. His culinary skills along with passion for travelling led him join the yachting industry. He customized weekly menus based on client's dietary preferences. He maintained a safe kitchen environment and adhered to food safety regulations. Ioannis developed and executed menus that cater to gluten-free and diabetic-friendly dietary needs. He is a hard working person with excellent customer service skills and takes pride in providing the best to those onboard. He speaks Greek (native), English (professional).
Stewardess - Eleonora Fyseki
Stewardess Eleonora was born in 1989. She is a very professional, dedicated and kind person. She has over 10 years of experience in the hospitality industry working for different hotels in Greece and England. She always looks for ways to improve herself personally and professionally. Eleonora is a graduate from the John Moore’s University in Liverpool. She is certified in Silver Service, speaks fluent English, she holds a power boat license and has attended various hospitality seminars. Her charismatic personality and charming smile contribute to a very lively and attentive atmosphere on board. Eleonora loves travelling, listening to music, and experiencing art.
Deckhand - Nikos Kalapotharakos
Nikos is very motivated and ambitious, with 4+ years of experience in lifeguarding. He has a skipper licence, a speedboat operator licence and diploma in personal safety, in survival techniques and in first aid elementary. His proven ability to remain calm under any situation, adapt in changing environments & responded with decisive action in dynamic situations. He has strong communication skills, emphasizing in clarity and effectiveness. His is an excellent addition to WHITE CAPS team.
Breakfast
Cereals
Fruit
Cold Cuts – Cheeses
Eggs of your preference
Bread
Butter croissants
Jams
Honey
Hazelnut praline
Coffee – Tea
Fresh juice
American breakfast selections
English breakfast selections
First day
Lunch
Osobouko with roast sauce, mushrooms and linguine pasta
Dinner
Salad Traditional greek rusk salad (dakos) withavocado mousse and tomato frames
Appetizer Sea bass tartar
Main Dish Sautéed grouper fillet with smoked eggplant puree
Dessert Banana caramel cream tart with whipped cream
Second Day
Lunch
Crayfish with barley
Dinner
Salad Black beluga lentils, with Brussels sprouts and herbs
Appetizer Smoked salmon rolls with arugula and Philadelphia crème
Main Dish Beef cheeks with pappardelle’s pasta
Dessert Mille feuille vanilla cream with blueberries
Third Day
Lunch
Briam in the oven with edamame brans and gratin feta
Dinner
Salad Tomato salad with basil oil and greek galotyri
Appetizer Spring rolls feta with tomato jam
Main Dish Lamb sous vide with Thessaloniki’s couscous
Desert Orange pie with vanilla ice cream
Forth day
Lunch
Roast chicken with gratin potatoes
Dinner
Salad Caprese salad mille feuille
Appetizer Caramelized octopus with Santorini fava
Main Dish Linguine pasta with cuttlefish ink a la vongole
Dessert Chocolate Pie
Fifth day
Lunch
Braised veal with vegetable puree
Dinner
Salad Mixed beets with basil oil and fresh mint
Appetizer Vegetable fish soup with lemon foam
Main Dish Mackerel fillet with hot potato salad and lemon oil sauce
Dessert Lemon cream with dark biscuit soil
Sixth day
Lunch
Traditional giouvetsi milk veal in the hull
Dinner
Salad Mixed green salad with beef fillets and soy sauce
Appetizer Grilled vegetables with talagani cheese and balsamic cream
Main Dish French cut ribs on the grill with sweet potatopuree
Desert Sweet profiterole with vanilla ice cream
Seventh day
Lunch
Handmade burgers with aromatic rice
Dinner
Salad Pasta salad with herbs and prosciutto
Appetizer Schinoussa’s fava with smoked eel
Main Dish Thrahanoto with turmeric, wild greens and seafood
Desert Chocolate mousse trilogy
Thank you for sharing your beautiful country with us! You gave us an amazing sailing experience, finding all the best private swim spots that we absolutely loved! We very much enjoyed all the port visits and got to see how they are so different from one another. We really got to see so much in 10 days.
The Crew was so good to us! Your interaction with us and yourselves really made this trip wonderful! Of course, we all know the shining star is the Chef! You set the bar very high and we think you are so talented. We walk away truly inspired.
A very memorable vacation!
Cheers!
Ευχαριστώ!
Thank you for everything, the crew was amazing with us, they were so kind! :)
The holiday was beautiful and we had a lot of fun. You were so good, we really enjoyed playing and loughing.
Thank you for everything!
Gigi, Malu, Bebe and Ave
Dear Crew,
I personally want to thank you as well, together with my kids and my husband, for the unforgettable holiday you gave us! This summer, as you know, was very special for me, since i reached half century goal! 50 years! I was worried I would have been sad a bit but thanks also to your beautiful smiles and kindness, it has been so regenerating time.. I didn't have to worry about anything at all.. Wonderful food, beautiful trip plan, lots of jokes with the crew, very ittentive with all our needs and also our guests, I know we had sometimes really felt like home! Lot's of emotions (and crying I know!!) Thank you for organizing my birthday.. that you were able to make a great team with my husband and making everything perfect!!! Thank you so much!!! We also profited from a professional photographer, thank you Panos! Thank you Eleonora too! :)
Thank you Christos for letting my husband always find transparent waters.. We all know how much this was important but you were able to find always perfect spots for us! But thank you especially for your approach, always very relaxed but always very professional too, to any little problem.
Thank you also from our friends that have been with us during this wonderful holiday!
Greece is always the best option!
Best wishes to all of you and your families!
Where do i even begin? From the moment we stepped on board, you struck this perfect balance between five-star service and making sure we felt we were hanging out with old friends, wich just happen to be amazing at sailing,cooking, and keeping us alive at sea!
My parents are still taking about the trip, and even though my poor mum got sick (seasick), she hasn't stopped raving about the experience. She said it is one of the most unforgettable trips of her life (and not just because all the dramamine she consumed).
My boys (Luca & Connor), on the other hand are now fully convinced they want to become Captains, Chefs, or professional cannonball champions, so thank you for inspiring a whole new career path for them!!!
As for me? (Claudia) I am already plotting how to make this trip an annual tradition.
Thank you for the laugh, every incredible meal, every sunset, and all the thoughful care you put into making this voyage so special. You didn't just give us a vacation, you make us forever memories! Wishing you calm seas, sunny skies and quests as awesome as us! :)
Until next time, with gratitude!
Claudia :)
Christos , our Captain, you chartered an amazing trip and journey, and led the team beautifully.
Thanks for your stewardship.
Ellie and Panos thanks for your dedication and kindness, meeting every one of our needs, requests, no matter how small or unimportant , you made us feel important at every moment.
Giannis you introduced my whole family to your country and cultures' food and we all had the oportunity to eat and enjoy meals they would generally never venture to try. Your food was excellent!
Your boat is beautiful and you all work hard to keep it that way. We appreciate you allowing us to spend a week together and hopefully we can do so again! We give you 10 stars out of 5.
Thank you all again!!!
Jack , Kim , Grace and Jackson
Christos , Ellie , Yiannis and Panos
Thank you for an absolutely incredible six days travelling the Ioinian Islands. Everything was perfect from the Captain navigating us to special coves and islands to Panos always having kayaks and paddle boards ready for us to enjoy! Ellie's watchful eye always made sure we had iced coffe ready and waiting in the morning and plentful wine floating at lunch and dinner!
And we can't forget to mention the wonderful food all i can say is wow!!! We all had our favourites from the freshly caught fish to the amazing omelettes, feta clops, grilled gyros and fresh salads. So many memories made us we explored the islands, shopped , drank at the local bars, played games and laughed a whole lot!
We will never forget this incredible experience, it has truly been a trip of a lifetime and the crew of WHITE CUPS made it so special attending to our every need! You are all truly exceptional!
Thank you again for an absolutely unforgettable week of chasing sunrises, sunsets, salty air and sun kissed hair!
We will miss you all!!!
Luke,Linde,Ryan and Andrey.
Last year was so much fun that we added to our trip , 12 days in the Ionian Sea did not disappoint. We saw blue water, ate more fish, sailed to new islands explored new coves , shopped in amazing small towns, loved meeting the new crew members , Yanis and Panos. Our friendship grew stronger and we are so grateful for you all.
Our trip agenda: Corinth Canal, Atokos island and Fiskardo, Assos Kefalonia , Desimi Bay and Nydri , Gidaki beach , Vathy Ithaca, Antipaxos, Gaios, Paxos, Corfu, Parga, Valtos beach Parga, Tuna day Egremni beach, Vathy meganisi, Kastos, Galaxidi, Kiato!
One word: Fantastic, Spectacular,Epic, Unimaginable, Incredible, Favorite, Magical, Mind-Blowing, Fiskardo!
Everything was perfect.. the food , the boat, the locations, the views and the crew!!! We will definitely be back again and again!!!
We cannot thank you all enough for everything you did for us and for making this an uforgettable week for our family!
With love, Christian & Bill
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
High Season (July - August): euro 41.500 per week plus expenses (VAT 6,5% & APA 25%)
Mid-Season (June - September): euro 37.000 per week plus expenses (VAT 6,5% & APA 25%)
Low Season (rest months): euro 35.000 per week plus expenses (VAT 6,5% & APA 25%)
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
