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WHITE CAPS

€35,000 - €41,500 / WEEK
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White Caps Yacht Charter

Embark on a journey of unparalleled luxury and adventure aboard White Caps, a yacht designed to deliver the ultimate charter experience. With its elegant design and exceptional accommodations, White Caps is perfect for families, couples, or friends seeking a truly memorable escape on the water.

A Haven of Comfort and Elegance

White Caps comfortably accommodates up to ten guests across its exquisite staterooms, ensuring everyone aboard enjoys their own private retreat. The yacht features four spacious double cabins, each outfitted with plush bedding and modern amenities to create a haven of relaxation. Additionally, a versatile twin cabin can seamlessly convert into a double, offering flexibility for your group’s unique needs.

The Onboard Experience

Step aboard and discover a world of refined luxury. The interior boasts sleek, contemporary styling with warm tones and high-end finishes, providing an inviting and serene atmosphere. Expansive windows flood the living spaces with natural light, while panoramic views of the open sea add to the yacht’s captivating allure. Whether you’re lounging in the elegant salon, dining al fresco under the stars, or soaking in the sun on the deck, White Caps offers a perfect blend of comfort and sophistication.

Destinations to Inspire

From the shimmering turquoise waters of the Caribbean to the tranquil bays of the Mediterranean, White Caps is your gateway to some of the world’s most breathtaking destinations. Picture yourself gliding through crystal-clear waters, anchoring at secluded coves, and exploring charming coastal towns. Every day aboard White Caps is an opportunity to create cherished memories surrounded by awe-inspiring natural beauty.

Secure Your Unforgettable Escape

Ready to turn your dream vacation into reality? Let White Caps be your home on the water for an experience you’ll treasure forever. Secure your spot today for the vacation of a lifetime!

Accommodates up to 10 guests in 4 Double cabins and 1 twin (That can be converted to Double)

20% Off May Special! Details
BUILT/REFIT
YEAR
2021
YACHT
LENGTH
67 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
4
CHARGES
FROM
€35,000
Accommodations
Cabins: 5
Queen: -
Single Cabins: 1
Showers: 5
Electric Heads: 5
Engine Details
-
Fuel Consumption: 60
Cruising Speed: 10
Max Speed: 14US Gall/Hr
Details
Type: Cat
Beam: 32.1 Feet
Draft: 5.1 Feet
Pax: 10
YearBuilt: 2021
Builder: Lagoon
Flag: GREEK
SatTv: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: YES
Board Games: Yes
Deck Shower: Yes
Water Maker: YES
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: YES
Voltages: -
Water Maker: YES
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: APEX 443
Dinghy hp: 60HP
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: -
Kneeboard: No
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: 1
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Christos Loukatos
Nation: Greek
Born: 1984
Languages: Greek, English, Italian, French
Chef
George Tsamouris
Nation: Greek
Captain - Christos Loukatos

Captain Christos was born in 1984. Since day one, he had a special connection with the sea.He participated in several sailing races in his spare time and he has also operated as a FIV sailing instructor in Italy. He also holds a motor yacht license, and life guard certificate. Professionalism and graciousness are his main characteristics and he will make sure that you have what you need throughout your vacation. His calm and alongside cheerful character will make anyone feel comfortable around him. In his free time he enjoys to hike, listening to music and cooking. Captain Christos is fluent in Greek, English and Italian.

Chef - George Tsamouris

George is a talented and passionate chef from Greece with over 15 years experience. After completing his studies in Le Monde Culinary School , he gained experience mostly as a Head & Executive chef in restaurants, 5 star hotels and private villas. He has developed ability to create delightful menus according to individual preferences. From creating menus, food management and provisioning, safety and hygiene standards, he is He is excited to return to the sea and create new dishes and a wonderful dining atmosphere on board. . Fluent in both Greek and English, Michail is committed to providing WHITE CAPS' guests with an unforgettable gastronomic journey.

Deckhand - TBA

Stewardess - Eleonora Fyseki
Stewardess Eleonora was born in 1989. She is a very professional, dedicated and kind person. She has over 10 years of experience in the hospitality industry working for different hotels in Greece and England. She always looks for ways to improve herself personally and professionally. Eleonora is a graduate from the John Moore’s University in Liverpool. She is certified in Silver Service, speaks fluent English, she holds a power boat license and has attended various hospitality seminars. Her charismatic personality and charming smile contribute to a very lively and attentive atmosphere on board. Eleonora loves travelling, listening to music, and experiencing art.

Breakfast

Cereals
Fruit
Cold Cuts – Cheeses
Eggs of your preference
Bread
Butter croissants
Jams
Honey
Hazelnut praline
Coffee – Tea
Fresh juice
American breakfast selections
English breakfast selections

First day

Lunch

Osobouko with roast sauce, mushrooms and linguine pasta

Dinner

Salad Traditional greek rusk salad (dakos) withavocado mousse and tomato frames

Appetizer Sea bass tartar

Main Dish Sautéed grouper fillet with smoked eggplant puree

Dessert Banana caramel cream tart with whipped   cream

Second Day

Lunch

Crayfish with barley

Dinner

Salad Black beluga lentils, with Brussels sprouts and herbs

Appetizer Smoked salmon rolls with arugula and    Philadelphia crème

Main Dish Beef cheeks with pappardelle’s pasta 

Dessert Mille feuille vanilla cream with blueberries

Third Day

Lunch

Briam in the oven with edamame brans and gratin feta

Dinner

Salad Tomato salad with basil oil and greek galotyri

Appetizer Spring rolls feta with tomato jam

Main Dish Lamb sous vide with Thessaloniki’s couscous 

Desert Orange pie with vanilla ice cream

Forth day

Lunch

Roast chicken with gratin potatoes

Dinner

Salad Caprese salad mille feuille

Appetizer Caramelized octopus with Santorini fava

Main Dish Linguine pasta with cuttlefish ink a la vongole

Dessert Chocolate Pie

Fifth day

Lunch

Braised veal with vegetable puree

Dinner

Salad Mixed beets with basil oil and fresh mint

Appetizer Vegetable fish soup with lemon foam

Main Dish Mackerel fillet with hot potato salad and lemon oil sauce

Dessert Lemon cream with dark biscuit soil

Sixth day

Lunch

Traditional giouvetsi milk veal in the hull

Dinner

Salad Mixed green salad with beef fillets and soy   sauce

Appetizer Grilled vegetables with talagani cheese and  balsamic cream

Main Dish French cut ribs on the grill with sweet potatopuree

Desert Sweet profiterole with vanilla ice cream

Seventh day

Lunch

Handmade burgers with aromatic rice

Dinner

Salad Pasta salad with herbs and prosciutto

Appetizer Schinoussa’s fava with smoked eel

Main Dish Thrahanoto with turmeric, wild greens and  seafood 

Desert Chocolate mousse trilogy

GUEST'S COMMENTS
SUMMER 2023
GUEST'S COMMENTS
SUMMER 2023
GUEST'S COMMENTS
SUMMER 2023
GUEST'S COMMENTS
SUMMER 2023
GUEST'S COMMENTS
SUMMER 2022
GUEST'S COMMENTS
SUMMER 2023
GUEST'S COMMENTS
SUMMER 2023
GUEST'S COMMENTS
SUMMER 2021
GUEST'S COMMENTS
SUMMER 2022
GUEST'S COMMENTS
SUMMER 2023

The Owner of S/Cat WHITE CAPS is offering 20% discount for all weekly charters taking place in May 2025.

Special weekly charter rate in May: 28.000€ (instead of 35.000€) per week plus expenses (VAT 6.5% & APA 25%)

KEY FEATURES:
• Vast flybridge featuring a dining area as well as an opening hard top
• Noble and luxurious materials
• Forward sliding door that connects the cockpit with the forward platform
• Cinema onboard (projector)
• Amazing luminosity and palatial cabins

Looking forward to receiving your inquiries!

Rates are Plus Expenses
Summer 2025 weekly rates:
High Season (July - August): euro 41.500 per week plus expenses (VAT 6,5% & APA 25%)
Mid-Season (June - September): euro 37.000 per week plus expenses (VAT 6,5% & APA 25%)
Low Season (rest months): euro 35.000 per week plus expenses (VAT 6,5% & APA 25%)

Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 32.1 Feet
  • : 5.1 Feet
  • : 10
  • : 2021
  • : Lagoon
  • : 10
  • : 14
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Christos Loukatos
  • : GREEK
  • : No
Accommodations
Cabins: 5
Queen: -
Single Cabins: 1
Showers: 5
Wash Basins: -
Heads: 5
Electric Heads: 5
Engine Details
-
Fuel Consumption: 60
Cruising Speed: 10
Max Speed: 14US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: YES
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: YES
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: YES
Inverter: YES
Voltages: -
Water Maker: YES
Water Cap: 1000 L
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: APEX 443
Dinghy hp: 60HP
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: -
Wave Runners: -
Kneeboard: No
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: 1
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Christos Loukatos
Nation: Greek
Born: 1984
Languages: Greek, English, Italian, French
Chef
George Tsamouris
Nation: Greek
Captain - Christos Loukatos

Captain Christos was born in 1984. Since day one, he had a special connection with the sea.He participated in several sailing races in his spare time and he has also operated as a FIV sailing instructor in Italy. He also holds a motor yacht license, and life guard certificate. Professionalism and graciousness are his main characteristics and he will make sure that you have what you need throughout your vacation. His calm and alongside cheerful character will make anyone feel comfortable around him. In his free time he enjoys to hike, listening to music and cooking. Captain Christos is fluent in Greek, English and Italian.

Chef - George Tsamouris

George is a talented and passionate chef from Greece with over 15 years experience. After completing his studies in Le Monde Culinary School , he gained experience mostly as a Head & Executive chef in restaurants, 5 star hotels and private villas. He has developed ability to create delightful menus according to individual preferences. From creating menus, food management and provisioning, safety and hygiene standards, he is He is excited to return to the sea and create new dishes and a wonderful dining atmosphere on board. . Fluent in both Greek and English, Michail is committed to providing WHITE CAPS' guests with an unforgettable gastronomic journey.

Deckhand - TBA

Stewardess - Eleonora Fyseki
Stewardess Eleonora was born in 1989. She is a very professional, dedicated and kind person. She has over 10 years of experience in the hospitality industry working for different hotels in Greece and England. She always looks for ways to improve herself personally and professionally. Eleonora is a graduate from the John Moore’s University in Liverpool. She is certified in Silver Service, speaks fluent English, she holds a power boat license and has attended various hospitality seminars. Her charismatic personality and charming smile contribute to a very lively and attentive atmosphere on board. Eleonora loves travelling, listening to music, and experiencing art.

Breakfast

Cereals
Fruit
Cold Cuts – Cheeses
Eggs of your preference
Bread
Butter croissants
Jams
Honey
Hazelnut praline
Coffee – Tea
Fresh juice
American breakfast selections
English breakfast selections

First day

Lunch

Osobouko with roast sauce, mushrooms and linguine pasta

Dinner

Salad Traditional greek rusk salad (dakos) withavocado mousse and tomato frames

Appetizer Sea bass tartar

Main Dish Sautéed grouper fillet with smoked eggplant puree

Dessert Banana caramel cream tart with whipped   cream

Second Day

Lunch

Crayfish with barley

Dinner

Salad Black beluga lentils, with Brussels sprouts and herbs

Appetizer Smoked salmon rolls with arugula and    Philadelphia crème

Main Dish Beef cheeks with pappardelle’s pasta 

Dessert Mille feuille vanilla cream with blueberries

Third Day

Lunch

Briam in the oven with edamame brans and gratin feta

Dinner

Salad Tomato salad with basil oil and greek galotyri

Appetizer Spring rolls feta with tomato jam

Main Dish Lamb sous vide with Thessaloniki’s couscous 

Desert Orange pie with vanilla ice cream

Forth day

Lunch

Roast chicken with gratin potatoes

Dinner

Salad Caprese salad mille feuille

Appetizer Caramelized octopus with Santorini fava

Main Dish Linguine pasta with cuttlefish ink a la vongole

Dessert Chocolate Pie

Fifth day

Lunch

Braised veal with vegetable puree

Dinner

Salad Mixed beets with basil oil and fresh mint

Appetizer Vegetable fish soup with lemon foam

Main Dish Mackerel fillet with hot potato salad and lemon oil sauce

Dessert Lemon cream with dark biscuit soil

Sixth day

Lunch

Traditional giouvetsi milk veal in the hull

Dinner

Salad Mixed green salad with beef fillets and soy   sauce

Appetizer Grilled vegetables with talagani cheese and  balsamic cream

Main Dish French cut ribs on the grill with sweet potatopuree

Desert Sweet profiterole with vanilla ice cream

Seventh day

Lunch

Handmade burgers with aromatic rice

Dinner

Salad Pasta salad with herbs and prosciutto

Appetizer Schinoussa’s fava with smoked eel

Main Dish Thrahanoto with turmeric, wild greens and  seafood 

Desert Chocolate mousse trilogy

GUEST'S COMMENTS
SUMMER 2023
GUEST'S COMMENTS
SUMMER 2023
GUEST'S COMMENTS
SUMMER 2023
GUEST'S COMMENTS
SUMMER 2023
GUEST'S COMMENTS
SUMMER 2022
GUEST'S COMMENTS
SUMMER 2023
GUEST'S COMMENTS
SUMMER 2023
GUEST'S COMMENTS
SUMMER 2021
GUEST'S COMMENTS
SUMMER 2022
GUEST'S COMMENTS
SUMMER 2023
Rates are Plus Expenses
Summer 2025 weekly rates:
High Season (July - August): euro 41.500 per week plus expenses (VAT 6,5% & APA 25%)
Mid-Season (June - September): euro 37.000 per week plus expenses (VAT 6,5% & APA 25%)
Low Season (rest months): euro 35.000 per week plus expenses (VAT 6,5% & APA 25%)

Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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