WHITE CORAL
Four double cabins, one cabin with bunk beds all with private bathrooms - crew of two in separate cabin
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 2 X 60HP 1 X generator | |
| Fuel Consumption: | 20 |
| Cruising Speed: | 7 |
| Max Speed: | 8US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 25 Feet |
| Draft: | 4.20 Feet |
| Pax: | 10 |
| YearBuilt: | 2020 |
| Builder: | FOUNTAINE PAJOT |
| Engines: | 2 X 60HP 1 X generator |
| Flag: | Greek |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | Yes |
| Books: | yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard Computer |
| Hairdryers: | - |
| Guests Smokes: | On deck |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | T/T Viper 3,7 m |
| Dinghy hp: | 20 HP |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | Stern/Teak |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | 1 |
Ilias is from Mykonos and began in the yachting world in 2013- first on a 30 foot RIB and then onto various sailing yachts throughout his career. He holds his Offshore Sailing Certificate from Nautical Athletic Club of Voula and his RYA GMDSS Short Range certification.
He is energetic and easy-going along with being very motivated – all of which he brings to White Coral to offer guests an exceptional holiday. He is passionate about sailing and introducing guests to the wonders of Greece and the gorgeous Aegean waters. Along with sailing, he loves sports of all kinds and enjoys diving, fishing, and traveling.
Languages: Greek and English (fluent)
Cook/ Hostess: Zoi Gkretsi
Zoi is from Athens, Greece, and studied in different countries throughout Europe. She has a Bachelor's Degree in Greek Philology from the University of Crete in Rethimno, Greece, and a second Bachelor's Degree in European Literature from Universidad del Pais Vasco in Vitoria, Spain. And, with a Master’s Degree in Modern Greek Studies, Zoi is the perfect person to cruise within the Greek Islands!
With a love of the water and wanting to work on yachts, she became certificated at the Nautical Club of Tzitzifies Kallithea Offshore Sailing School. She combines her love of sailing, her studies, and her passion for Mediterranean cooking into one and brings this fabulous mix to White Coral. When she is not sailing, she loves hiking, yoga, and photography. Zoi is looking forward to welcoming guests onto White Coral this season and showing them the beauty of Greece!
Languages: Greek, English, Spanish (fluent); German (conversational)
HIGH SEASON (July - August): EURO 15000/wk
MID SEASON (June - Sept): EURO 14000/wk
LOW SEASON:(October - May) EURO 11000/wk
Plus Vat currently at 12% plus expenses APA 20%
7 days minimum charter during high season or upon request.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 25 Feet
- : 4.20 Feet
- : 10
- : 2020
- : FOUNTAINE PAJOT
- : 7
- : 8
- : 2 X 60HP 1 X generator
- : Yacht offers Rendezvous Diving only
- : Ilias Chourdakis
- : Greek
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 2 X 60HP 1 X generator | |
| Fuel Consumption: | 20 |
| Cruising Speed: | 7 |
| Max Speed: | 8US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | Yes |
| Books: | yes |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | 2 x 60 HP Generator (13.3 kVA, |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard Computer |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | On deck |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | T/T Viper 3,7 m |
| Dinghy hp: | 20 HP |
| Dinghy # pax: | 6 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | Stern/Teak |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | 1 |
Ilias is from Mykonos and began in the yachting world in 2013- first on a 30 foot RIB and then onto various sailing yachts throughout his career. He holds his Offshore Sailing Certificate from Nautical Athletic Club of Voula and his RYA GMDSS Short Range certification.
He is energetic and easy-going along with being very motivated – all of which he brings to White Coral to offer guests an exceptional holiday. He is passionate about sailing and introducing guests to the wonders of Greece and the gorgeous Aegean waters. Along with sailing, he loves sports of all kinds and enjoys diving, fishing, and traveling.
Languages: Greek and English (fluent)
Cook/ Hostess: Zoi Gkretsi
Zoi is from Athens, Greece, and studied in different countries throughout Europe. She has a Bachelor's Degree in Greek Philology from the University of Crete in Rethimno, Greece, and a second Bachelor's Degree in European Literature from Universidad del Pais Vasco in Vitoria, Spain. And, with a Master’s Degree in Modern Greek Studies, Zoi is the perfect person to cruise within the Greek Islands!
With a love of the water and wanting to work on yachts, she became certificated at the Nautical Club of Tzitzifies Kallithea Offshore Sailing School. She combines her love of sailing, her studies, and her passion for Mediterranean cooking into one and brings this fabulous mix to White Coral. When she is not sailing, she loves hiking, yoga, and photography. Zoi is looking forward to welcoming guests onto White Coral this season and showing them the beauty of Greece!
Languages: Greek, English, Spanish (fluent); German (conversational)
~Sample Menu~
Breakfast
tea, coffee, juice, milk, hand made bread and toasts, hand made cakes, pancakes, greek yogurt, jams, honey, cerials, eggs all types, cheese and cold cuts, fresh fruits, porridge
Starters
-Eggplant rolls with feta cheese, dried tomato and basil
-Bruscettas with feta cheese, cherry tomatoes, capers and olive oil/or salmon, cucumber and cream cheese
-Various dips
-Portobello mushrooms in the oven with olives, peppers, tomato sauce and herbs
-Haloumi cheese with tomato, zuchinni and mint oil
-Fava with caramelized onions and capers
-Bougiourdi with tomato cherrys, red onions and feta cheese
-Gazpacho with hand made crutons
-Anchovy with cucumber and peppers
Salads
-Greek salad
with capers , fresh onions, sauer mizithra and fresh parsley
-Quinoa salad
with rocket, avocado and ginger vinaigrette
-Beetroot salad
with walnut, yogurt and garlic
-Rocket salad
with beetroot, finochio and orange vinaigrette
-Black-eyed pea salad
with red onion, carrot, orange slices and celery
-Green salad
with grapes, pear and roquefort or
with strawberrys, avocado and olive-lemon-orange vinaigrette
-Colorfull salad with lentils
with beluga-red-green lentils, manouri and cherry tomatoes
Lunch
-“Briam”
seasonal vegetables with herbs and feta
-Octapus with pasta and tomato sauce
-Skiufihta (cretan traditional pasta) with mashrooms
-Stuffed peppers with rice and herbs
-Steamed mussels with onion and carrot
-Pork chops with vegetables
-Stuffed squid with feta and herbs
Dinner
-Linguini with shrimps and tomato sauce
-Chicken fillet with rosemary and vegetables
-Lamb in the oven with baby potatoes
-Various white-fishes “en papillote” with herbs and vegetables
-“Imam baildi”
eggplants with onions and tomato sauce
-Risotto with leek and sigklino Manis
-Beef fillet with carrot puree
Desserts
-Orange pie with ice cream
-Cheese cake
-Chocolate salami with biscuits
HIGH SEASON (July - August): EURO 15000/wk
MID SEASON (June - Sept): EURO 14000/wk
LOW SEASON:(October - May) EURO 11000/wk
Plus Vat currently at 12% plus expenses APA 20%
7 days minimum charter during high season or upon request.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
