WHITE CORAL

11,000 - 15,000 / WEEK

Four double cabins, one cabin with bunk beds all with private bathrooms - crew of two in separate cabin

BUILT/REFIT
YEAR
2020
YACHT
LENGTH
47 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
2
CHARGES
FROM
11,000
Accommodations
Cabins: 5
Queen: -
Single Cabins: 1
Showers: -
Electric Heads: 5
Engine Details
2 X 60HP 1 X generator
Fuel Consumption: 20
Cruising Speed: 7
Max Speed: 8US Gall/Hr
Details
Type: Cat
Beam: 25 Feet
Draft: 4.20 Feet
Pax: 10
YearBuilt: 2020
Builder: FOUNTAINE PAJOT
Engines: 2 X 60HP 1 X generator
Flag: Greek
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: Yes
Books: yes
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: Yes
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: Yes
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard Computer
Hairdryers: -
Guests Smokes: On deck
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: T/T Viper 3,7 m
Dinghy hp: 20 HP
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): Stern/Teak
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: 1
Captain
Ilias Chourdakis
Nation: Greek
Languages: Greek, English, Spanish, German
ΤΒΑ
Zoi Gkretsi
Nation: Greek
Captain: Ilias Chourdakis

Ilias is from Mykonos and began in the yachting world in 2013- first on a 30 foot RIB and then onto various sailing yachts throughout his career. He holds his Offshore Sailing Certificate from Nautical Athletic Club of Voula and his RYA GMDSS Short Range certification.

He is energetic and easy-going along with being very motivated – all of which he brings to White Coral to offer guests an exceptional holiday. He is passionate about sailing and introducing guests to the wonders of Greece and the gorgeous Aegean waters. Along with sailing, he loves sports of all kinds and enjoys diving, fishing, and traveling.

Languages: Greek and English (fluent)

Cook/ Hostess: Zoi Gkretsi

Zoi is from Athens, Greece, and studied in different countries throughout Europe. She has a Bachelor's Degree in Greek Philology from the University of Crete in Rethimno, Greece, and a second Bachelor's Degree in European Literature from Universidad del Pais Vasco in Vitoria, Spain. And, with a Master’s Degree in Modern Greek Studies, Zoi is the perfect person to cruise within the Greek Islands!

With a love of the water and wanting to work on yachts, she became certificated at the Nautical Club of Tzitzifies Kallithea Offshore Sailing School. She combines her love of sailing, her studies, and her passion for Mediterranean cooking into one and brings this fabulous mix to White Coral. When she is not sailing, she loves hiking, yoga, and photography. Zoi is looking forward to welcoming guests onto White Coral this season and showing them the beauty of Greece!

Languages: Greek, English, Spanish (fluent); German (conversational)

~Sample Menu~

Breakfast

tea, coffee, juice, milk, hand made bread and toasts, hand made cakes, pancakes, greek yogurt, jams, honey, cerials, eggs all types, cheese and cold cuts, fresh fruits, porridge

Starters

-Eggplant rolls with feta cheese, dried tomato and basil

-Bruscettas with feta cheese, cherry tomatoes, capers and olive oil/or salmon, cucumber and cream cheese

-Various dips

-Portobello mushrooms in the oven with olives, peppers, tomato sauce and herbs

-Haloumi cheese with tomato, zuchinni and mint oil

-Fava with caramelized onions and capers

-Bougiourdi with tomato cherrys, red onions and feta cheese

-Gazpacho with hand made crutons

-Anchovy with cucumber and peppers

Salads

-Greek salad

with capers , fresh onions, sauer mizithra and fresh parsley

-Quinoa salad

with rocket, avocado and ginger vinaigrette

-Beetroot salad

with walnut, yogurt and garlic

-Rocket salad

with beetroot, finochio and orange vinaigrette

-Black-eyed pea salad

with red onion, carrot, orange slices and celery

-Green salad

with grapes, pear and roquefort or

with strawberrys, avocado and olive-lemon-orange vinaigrette

-Colorfull salad with lentils

with beluga-red-green lentils, manouri and cherry tomatoes

Lunch

-“Briam”

seasonal vegetables with herbs and feta

-Octapus with pasta and tomato sauce

-Skiufihta (cretan traditional pasta) with mashrooms

-Stuffed peppers with rice and herbs

-Steamed mussels with onion and carrot

-Pork chops with vegetables

-Stuffed squid with feta and herbs

Dinner

-Linguini with shrimps and tomato sauce

-Chicken fillet with rosemary and vegetables

-Lamb in the oven with baby potatoes

-Various white-fishes “en papillote” with herbs and vegetables

-“Imam baildi”

eggplants with onions and tomato sauce

-Risotto with leek and sigklino Manis

-Beef fillet with carrot puree

Desserts

 -Orange pie with ice cream

-Cheese cake

-Chocolate salami with biscuits

N
N
Rates are Plus Expenses
2021 Rates
HIGH SEASON (July - August): EURO 15000/wk
MID SEASON (June - Sept): EURO 14000/wk
LOW SEASON:(October - May) EURO 11000/wk

Plus Vat currently at 12% plus expenses APA 20%
7 days minimum charter during high season or upon request.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 25 Feet
  • : 4.20 Feet
  • : 10
  • : 2020
  • : FOUNTAINE PAJOT
  • : 7
  • : 8
  • : 2 X 60HP 1 X generator
  • : Yacht offers Rendezvous Diving only
  • : Ilias Chourdakis
  • : Greek
Accommodations
Cabins: 5
Queen: -
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: 5
Engine Details
2 X 60HP 1 X generator
Fuel Consumption: 20
Cruising Speed: 7
Max Speed: 8US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: Yes
Books: yes
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: -
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: 2 x 60 HP Generator (13.3 kVA,
Inverter: -
Voltages: -
Water Maker: Yes
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard Computer
Gay Charters: Yes
Nude: Yes
Hairdryers: -
# Port Hatches: -
Guests Smokes: On deck
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: T/T Viper 3,7 m
Dinghy hp: 20 HP
Dinghy # pax: 6
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): Stern/Teak
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: 1
Captain
Ilias Chourdakis
Nation: Greek
Languages: Greek, English, Spanish, German
ΤΒΑ
Zoi Gkretsi
Nation: Greek
Captain: Ilias Chourdakis

Ilias is from Mykonos and began in the yachting world in 2013- first on a 30 foot RIB and then onto various sailing yachts throughout his career. He holds his Offshore Sailing Certificate from Nautical Athletic Club of Voula and his RYA GMDSS Short Range certification.

He is energetic and easy-going along with being very motivated – all of which he brings to White Coral to offer guests an exceptional holiday. He is passionate about sailing and introducing guests to the wonders of Greece and the gorgeous Aegean waters. Along with sailing, he loves sports of all kinds and enjoys diving, fishing, and traveling.

Languages: Greek and English (fluent)

Cook/ Hostess: Zoi Gkretsi

Zoi is from Athens, Greece, and studied in different countries throughout Europe. She has a Bachelor's Degree in Greek Philology from the University of Crete in Rethimno, Greece, and a second Bachelor's Degree in European Literature from Universidad del Pais Vasco in Vitoria, Spain. And, with a Master’s Degree in Modern Greek Studies, Zoi is the perfect person to cruise within the Greek Islands!

With a love of the water and wanting to work on yachts, she became certificated at the Nautical Club of Tzitzifies Kallithea Offshore Sailing School. She combines her love of sailing, her studies, and her passion for Mediterranean cooking into one and brings this fabulous mix to White Coral. When she is not sailing, she loves hiking, yoga, and photography. Zoi is looking forward to welcoming guests onto White Coral this season and showing them the beauty of Greece!

Languages: Greek, English, Spanish (fluent); German (conversational)

~Sample Menu~

Breakfast

tea, coffee, juice, milk, hand made bread and toasts, hand made cakes, pancakes, greek yogurt, jams, honey, cerials, eggs all types, cheese and cold cuts, fresh fruits, porridge

Starters

-Eggplant rolls with feta cheese, dried tomato and basil

-Bruscettas with feta cheese, cherry tomatoes, capers and olive oil/or salmon, cucumber and cream cheese

-Various dips

-Portobello mushrooms in the oven with olives, peppers, tomato sauce and herbs

-Haloumi cheese with tomato, zuchinni and mint oil

-Fava with caramelized onions and capers

-Bougiourdi with tomato cherrys, red onions and feta cheese

-Gazpacho with hand made crutons

-Anchovy with cucumber and peppers

Salads

-Greek salad

with capers , fresh onions, sauer mizithra and fresh parsley

-Quinoa salad

with rocket, avocado and ginger vinaigrette

-Beetroot salad

with walnut, yogurt and garlic

-Rocket salad

with beetroot, finochio and orange vinaigrette

-Black-eyed pea salad

with red onion, carrot, orange slices and celery

-Green salad

with grapes, pear and roquefort or

with strawberrys, avocado and olive-lemon-orange vinaigrette

-Colorfull salad with lentils

with beluga-red-green lentils, manouri and cherry tomatoes

Lunch

-“Briam”

seasonal vegetables with herbs and feta

-Octapus with pasta and tomato sauce

-Skiufihta (cretan traditional pasta) with mashrooms

-Stuffed peppers with rice and herbs

-Steamed mussels with onion and carrot

-Pork chops with vegetables

-Stuffed squid with feta and herbs

Dinner

-Linguini with shrimps and tomato sauce

-Chicken fillet with rosemary and vegetables

-Lamb in the oven with baby potatoes

-Various white-fishes “en papillote” with herbs and vegetables

-“Imam baildi”

eggplants with onions and tomato sauce

-Risotto with leek and sigklino Manis

-Beef fillet with carrot puree

Desserts

 -Orange pie with ice cream

-Cheese cake

-Chocolate salami with biscuits

N
N
Rates are Plus Expenses
2021 Rates
HIGH SEASON (July - August): EURO 15000/wk
MID SEASON (June - Sept): EURO 14000/wk
LOW SEASON:(October - May) EURO 11000/wk

Plus Vat currently at 12% plus expenses APA 20%
7 days minimum charter during high season or upon request.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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