LAGOON 620 ESSENSE 4 cabin Central Galley, BRAND NEW 2018 Highly and generously equipped, fully designed crewed and managed for the perfect charter in the MED. Salon and Owners Cabin equipped with complete AV system and Bluetooth, and the whole boat covered by a comprehensive multi zone Bluetooth WIFI system. Internet coverage with 4G subject to Cell Signal. Smart Summer "chic" interior dressing for all the cabins and communal areas- fully designed and detailed oriented to make the look and feel of the highest quality Summer vacation!!
One owners cabin with private bathroom and direct access to aft deck, VIP cabin direct access to aft deck, and two queen double guest cabins all with ensuite facilities
|Twin Volvo D3-150hp|
|Max Speed:||10US Gall/Hr|
|Engines:||Twin Volvo D3-150hp|
|Pick Up Locations|
|Internet Access:||Onboard WIFI|
|Guests Smokes:||on deck|
|Dinghy size:||4,60 Ocean Master Delux|
|Dinghy hp:||70 hp Yamaha|
|Water Skis Adult:||Yes|
|Water Skis Kids:||-|
|Kayaks 1 Pax:||-|
|Kayaks (2 Pax):||2|
|Boarding Ladder (Loc/Type):||Both Hulls|
Captain Lisa grew up sailing in Nova Scotia Canada where she fell in love with the sea.
Her years on the water prepared her for an illustrious career in yachting and her true love for her work is apparent to anyone onboard SY Windoo.
Obtaining her captaincy at the young age of 24, there are few things she loves more than sharing her enthusiasm for the sea, both above it and below with others through sailing, diving, educating, learning, and experiencing.
Languages: English, French,
RYA/MCA Yacht Master Offshore.
Commercial endorsement. UK, 2.2.17
STCW10, Oct. 2016.
ENG 1 Medical – Jun 2016
Name: Mickael Michel
Mickael, a 29-year-old Chef, is from the Nantes region. A keen traveller, he has travelled the world for more than 10 years, exercising his passion for cooking. He oﬀers a reﬁned cuisine by making his dishes from fresh products.
"Each cooking must be perfect and to everyone's taste"
Since then, discovering and sharing all his culinary experiences have been a real pleasure for him. Passionate, creative and invested in his work, he will combine local cuisine with "French" know-how in perfect harmony with your desires during the cruise.
"The cuisine I love is simple, honest and sincere cuisine"
Νame: Axel Trillat
Being born in the Caribbean gave Axel a craving for traveling the world at an early age. She grew up in a family where hospitality played an important role, managing hotel restaurants in the South of France. Her numerous travels across the world increased her curiosity and tolerance regarding others, moreover, her bubbly personality and her sense of humor stand out.
Mid season (June and September): €25,000 per week
Low Season (rest months): €23,000 per week
Plus Vat currently at 12% plus expenses APA 20%
7 days minimum charter during high season
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Please note that the crew needs 3 days for turnarounds.