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DAWN

€39,000 - €42,000 / WEEK
DAWN - 13
DAWN - 14
DAWN - 15
DAWN - 16
DAWN - 17
DAWN - 18
DAWN - 19
DAWN - 20
DAWN - 21
DAWN - 22
DAWN - 23
DAWN - 24

1 x master cabin
3 x double guest cabins

BUILT/REFIT
YEAR
2023
YACHT
LENGTH
60 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
€39,000
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: -
Electric Heads: -
Engine Details
-
Fuel Consumption: 35
Cruising Speed: 8 knots
Max Speed: -
Details
Type: Cat
Beam: 10.2 Metres
Draft: 1.8 Metres
Pax: 8
Refit: 2023
YearBuilt: 2019
Builder: Sunreef Yachts
Flag: Cayman Islands
Jacuzzi: No
A/C: Full
Locations
Winter Area: -
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: Wifi connection on board
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Hairdryers: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Jet Tender Zar 4.9SL
Dinghy hp: 115hp
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Federico Arroyo
Nation: Argentinian
Languages: Spanish, English, Portuguese, Italian, French
Chef
Megan Ormrod
Nation: South African
Captain: Federico Arroyo
Nationality: Argentinian

Federico is an Argentinian Captain who spent a big part of his life travelling around the world, working as a Captain, as well as a dive instructor and a lifeguard.
He set his choice on operating sailing yachts, his true passion.
He will easily convey his enthusiasm for the sea and sailing.
Together with his crew, he creates a spoiling luxury experience for his guests on Dawn, while always ensuring a safe environment.
His main hobbies being surfing, diving, trolling and spearfishing, as well as kite surfing, Federico gladly assists the guests in water activities with great pleasure.

Breakfast

A continental breakfast with cold cuts of meat and cheese, jams and spreads with fresh bread and croissants. Accompanied with a fruit plate.

Spinach and feta frittata with freshly baked banana bread and a fresh fruit plate.

Avocado toast with poached eggs, feta, roasted cherry tomatoes and pine nuts. Homemade muffins and a fresh fruit plate.

Fresh Fruit yoghurt parfait with fresh bread and eggs to order.

Eggs Benedict with ham or salmon and a fruit plate.

 

Lunches

Mix of marinated grilled meats and shrimp skewers, accompanied by salad variations.

Creamy leek potato soup, poached egg served on a crostini with mushroom and tarragon ragu. 

Local oven baked fish fillet in a Chermoula marinade, served on med style tabbouleh with roasted aubergine with yoghurt.

Prosciutto and fresh mozzarella salad followed by chicken shrimp sausage stew served with fresh baked focaccia.

Seared tuna and green olives served on pesto linguine, served with a caprese salad.

Canapes

Phyllo wrapped smoked salmon and asparagus.

Shrimp and chorizo skewers.

Crostini with homemade olive tapenade.

Bacon wrapped stuffed figs.

Crab and avocado phyllo baskets

Starters

Beetroot carpaccio with goat cheese and walnut.

Fish and pink grapefruit ceviche.

Mussels in white wine sauce.

Ravioli with sage and butter

Red curry with scallops and tiger prawns

Dinner

Pan seared salmon with spring pea puree and wild mushrooms and truffle oil.

Fillet mignon with parsnip puree, shallot tarte tatin.

Lobster with thermidor butter and roasted root vegetables.

Lemon basil risotto with pan seared sea bass fillet dressed with arugula and pine nuts.

Herb crusted lamb rack served with Moroccan style couscous with apricots and fresh herbs.

Desserts

Tiramisu.

Panna cotta with star anise and cinnamon and coffee brandy.

Creme brulee.

Chocolate mousse.

Apple pie with vanilla ice cream.

Rates are Plus Expenses
€42 000 + APA 25% + VAT 22% (July, August)
€39 000 + APA 25% + VAT 22% (other months)

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 10.2 Metres
  • : 1.8 Metres
  • : 8
  • : 2023
  • : 2019
  • : Sunreef Yachts
  • : 8 knots
  • : Yacht offers Rendezvous Diving only
  • : Federico Arroyo
  • : Cayman Islands
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: -
Wash Basins: 4
Heads: 4
Electric Heads: -
Engine Details
-
Fuel Consumption: 35
Cruising Speed: 8 knots
Max Speed: -
Details
Refit: 2023
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: -
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: Wifi connection on board
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Jet Tender Zar 4.9SL
Dinghy hp: 115hp
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Federico Arroyo
Nation: Argentinian
Languages: Spanish, English, Portuguese, Italian, French
Chef
Megan Ormrod
Nation: South African
Captain: Federico Arroyo
Nationality: Argentinian

Federico is an Argentinian Captain who spent a big part of his life travelling around the world, working as a Captain, as well as a dive instructor and a lifeguard.
He set his choice on operating sailing yachts, his true passion.
He will easily convey his enthusiasm for the sea and sailing.
Together with his crew, he creates a spoiling luxury experience for his guests on Dawn, while always ensuring a safe environment.
His main hobbies being surfing, diving, trolling and spearfishing, as well as kite surfing, Federico gladly assists the guests in water activities with great pleasure.

Breakfast

A continental breakfast with cold cuts of meat and cheese, jams and spreads with fresh bread and croissants. Accompanied with a fruit plate.

Spinach and feta frittata with freshly baked banana bread and a fresh fruit plate.

Avocado toast with poached eggs, feta, roasted cherry tomatoes and pine nuts. Homemade muffins and a fresh fruit plate.

Fresh Fruit yoghurt parfait with fresh bread and eggs to order.

Eggs Benedict with ham or salmon and a fruit plate.

 

Lunches

Mix of marinated grilled meats and shrimp skewers, accompanied by salad variations.

Creamy leek potato soup, poached egg served on a crostini with mushroom and tarragon ragu. 

Local oven baked fish fillet in a Chermoula marinade, served on med style tabbouleh with roasted aubergine with yoghurt.

Prosciutto and fresh mozzarella salad followed by chicken shrimp sausage stew served with fresh baked focaccia.

Seared tuna and green olives served on pesto linguine, served with a caprese salad.

Canapes

Phyllo wrapped smoked salmon and asparagus.

Shrimp and chorizo skewers.

Crostini with homemade olive tapenade.

Bacon wrapped stuffed figs.

Crab and avocado phyllo baskets

Starters

Beetroot carpaccio with goat cheese and walnut.

Fish and pink grapefruit ceviche.

Mussels in white wine sauce.

Ravioli with sage and butter

Red curry with scallops and tiger prawns

Dinner

Pan seared salmon with spring pea puree and wild mushrooms and truffle oil.

Fillet mignon with parsnip puree, shallot tarte tatin.

Lobster with thermidor butter and roasted root vegetables.

Lemon basil risotto with pan seared sea bass fillet dressed with arugula and pine nuts.

Herb crusted lamb rack served with Moroccan style couscous with apricots and fresh herbs.

Desserts

Tiramisu.

Panna cotta with star anise and cinnamon and coffee brandy.

Creme brulee.

Chocolate mousse.

Apple pie with vanilla ice cream.

Rates are Plus Expenses
€42 000 + APA 25% + VAT 22% (July, August)
€39 000 + APA 25% + VAT 22% (other months)

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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