IRAMA
€100,000 - €125,000 / WEEK
IRAMA is a 42m (137') luxury motor yacht by Concept Marine, based in the South of France and Sanremo. She accommodates up to 12 guests in 6 spacious cabins, including a full-beam Master Suite on the main deck and a VIP cabin with direct outdoor access on the upper deck, and 4 cabins located on the lower deck. Her modern interior features a large salon, formal dining room, and office space, while outside, guests can relax on the expansive sundeck with lounge areas, a jacuzzi, and panoramic views. IRAMA offers a wide selection of water toys, including 2 Jet Skis, wakeboards, water skis, snorkeling gear, electric scooters, inflatable towables, and an anti-jellyfish pool—all launched from a nice swimming platform for more comfort and her tender. Ideal for a stylish and fun-filled Mediterranean charter.
1 Master (Full Beam Main Deck)
1 VIP Stateroom (Full Beam Upper Deck with direct access to the aft bridge deck exterior lounge)
Cabins Equipments:
Shower in all cabins + Bath in the VIP
Flat screen TV with Apple TV in all cabins (50-inch flat screen television in the Master Staterooms and 43-inch in the VIP)
Minibar, sofa, room safe
Adjoined private office in the Master Cabin with a big storage space behind the bed
3 Double + 1 Twin on lower deck
BUILT/REFIT
YEAR
2021
YACHT
LENGTH
137 Ft
NUMBER OF
CABINS
6
NUMBER OF
GUESTS
12
TOTAL
CREW
8
CHARGES
FROM
€100,000
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 6 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2 x MTU 12V 396 2257HP Generators: 2 x 65kW Onan Generators – 25L/h | |
| Fuel Consumption: | 400 |
| Cruising Speed: | 12 |
| Max Speed: | 18US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 8.04 Metres |
| Draft: | 2 Metres |
| Pax: | 12 |
| Refit: | 2021 |
| YearBuilt: | 2009 |
| Builder: | Concept Marine |
| Engines: | Engines: 2 x MTU 12V 396 2257HP Generators: 2 x 65kW Onan Generators – 25L/h |
| JetSkis: | 2 |
| Flag: | Malta |
| SatTv: | Yes |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wifi STARLINK: Global Priority – 2TB |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 6.5m BOMBARD650 |
| Dinghy hp: | 100 |
| Water Skis Adult: | 3 |
| Water Skis Kids: | - |
| Jet Skis: | 2 |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | 3 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Inflatable Swimming Platform w |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain
Serkan Çetin
Nation: Turkish
1. Captain - Serkan Çetin
Nationality: Turkish
Languages: English, Turkish, Dutch and Russian
Biography: Loyalty and honesty are qualities I value most. In setting high standards I strive to not only meet them but to exceed even my own expectations. I work well under pressure as an individual or in a team. My nature is that of a well – spoken and honest individual. It is of extreme importance to consciously deliver work that is accurate and of excellent quality. I have a great interest in music and a love to explore and travel! I love spending time
with my family, being outdoors and exercising.
EXPERIENCES: M/Y PRINTEMS (2021-2024) 35M
2. Chief Engineer / Manager - Ismail Ucer
Nationality: Turkish
Languages: English
Biography: Ismail was born and in Turkey. He graduated from Anatolia Maritime High School in 2007, he started to work when was 17 years and has been cruising in Greek Waters, Black Sea, Turkish Coasts, Europe, USA, and Tunisia. As Chief engineer he takes pride in maintaining all systems in tip top condition-engines, generates, electrical, air-conditioning, refrigeration, fueling, sanitation, computers and hydraulics. Ismail is a hard worker, energetic and an amazing team player. He is still working as a Chief Engineer and Manager in our company since 2021.He was working previously company as a Chief Engineer / Manager. He has experience 17 years on charter yachts and the last 10 years as a Chief Engineer / Manager.
He Always ready to greet guests with his charming smile!
EXPERIENCE: He has been working on IRAMA for 5 years.
3. Chief Stewardess - Hanna Trufkina
Nationality Russian
Languages: English / Russian
Bio: Hanna Trufkina is an experienced Chief Stewardess with over 10 years in the yachting industry, working on luxury yachts up to 139 meters. Skilled in silver, French, and American service, she is adept at guest relations, event organization, and high-standard interior management. Her career spans both private and charter yachts worldwide, supporting owners, VIP guests, and high-profile events such as the Monaco Yacht Show, Cannes Yachting Festival, and Cannes Lions Festival. Certified in STCW safety training and holding an ENG1 medical, Hanna combines exceptional service skills with strong organizational abilities, thriving in diverse and high-pressure environments.
EXPERIENCES: M/Y CURIOSITY, M/Y ROCCO, M/Y VEGA, M/Y LADY MURA, M/Y LADYSHIP, M/Y IL SOLE, M/Y CALLISTA, M/Y SERENITY, M/Y ETRA, M/Y IONIAN PRINCESS, M/Y AL SALAMAH
4. Chef - Triveshraj Singh Bahadoor
Nationality Mauritian
Languages: English
Dynamic and accomplished culinary professional with a MACAT degree from the prestigious
Escoffier Institute in Mauritius, now thriving in a full-time role within the culinary world.
Renowned for an unwavering work ethic and a relentless passion for culinary innovation, I bring
proven expertise in excelling under pressure—mastering fast-paced kitchen environments with
finesse during high-stakes services. Highly adaptable, I seamlessly transition between diverse
culinary settings, from upscale fine dining to large-scale catering operations, delivering
exceptional results every time. A collaborative team player, I am celebrated for fostering a
positive, efficient kitchen dynamic while inspiring colleagues to elevate their craft. Proactively
driving excellence, I consistently refine processes and create memorable dining experiences that
delight guests. Eager to contribute my skills and boundless enthusiasm to a visionary culinary
team, I am committed to pushing the boundaries of culinary artistry.
Specialised in Mauritian, Chinese and Indian cuisine.
EXPERIENCE: Demi-Chef de Partie – Michelin Start Hôtel – Château Eza, Eze, France
5. Deckhand - Cagri TAMRIS
Nationality Turkish
Languages: Turkish
6. Stew - Freya EDWARDS
Nationality UK
Languages: English
7. Deckhand – Remzi Tosuner
Nationality Turkey
Languages: English, French
8. Stewardess
Nationality South African
Languages: English
Nationality: Turkish
Languages: English, Turkish, Dutch and Russian
Biography: Loyalty and honesty are qualities I value most. In setting high standards I strive to not only meet them but to exceed even my own expectations. I work well under pressure as an individual or in a team. My nature is that of a well – spoken and honest individual. It is of extreme importance to consciously deliver work that is accurate and of excellent quality. I have a great interest in music and a love to explore and travel! I love spending time
with my family, being outdoors and exercising.
EXPERIENCES: M/Y PRINTEMS (2021-2024) 35M
2. Chief Engineer / Manager - Ismail Ucer
Nationality: Turkish
Languages: English
Biography: Ismail was born and in Turkey. He graduated from Anatolia Maritime High School in 2007, he started to work when was 17 years and has been cruising in Greek Waters, Black Sea, Turkish Coasts, Europe, USA, and Tunisia. As Chief engineer he takes pride in maintaining all systems in tip top condition-engines, generates, electrical, air-conditioning, refrigeration, fueling, sanitation, computers and hydraulics. Ismail is a hard worker, energetic and an amazing team player. He is still working as a Chief Engineer and Manager in our company since 2021.He was working previously company as a Chief Engineer / Manager. He has experience 17 years on charter yachts and the last 10 years as a Chief Engineer / Manager.
He Always ready to greet guests with his charming smile!
EXPERIENCE: He has been working on IRAMA for 5 years.
3. Chief Stewardess - Hanna Trufkina
Nationality Russian
Languages: English / Russian
Bio: Hanna Trufkina is an experienced Chief Stewardess with over 10 years in the yachting industry, working on luxury yachts up to 139 meters. Skilled in silver, French, and American service, she is adept at guest relations, event organization, and high-standard interior management. Her career spans both private and charter yachts worldwide, supporting owners, VIP guests, and high-profile events such as the Monaco Yacht Show, Cannes Yachting Festival, and Cannes Lions Festival. Certified in STCW safety training and holding an ENG1 medical, Hanna combines exceptional service skills with strong organizational abilities, thriving in diverse and high-pressure environments.
EXPERIENCES: M/Y CURIOSITY, M/Y ROCCO, M/Y VEGA, M/Y LADY MURA, M/Y LADYSHIP, M/Y IL SOLE, M/Y CALLISTA, M/Y SERENITY, M/Y ETRA, M/Y IONIAN PRINCESS, M/Y AL SALAMAH
4. Chef - Triveshraj Singh Bahadoor
Nationality Mauritian
Languages: English
Dynamic and accomplished culinary professional with a MACAT degree from the prestigious
Escoffier Institute in Mauritius, now thriving in a full-time role within the culinary world.
Renowned for an unwavering work ethic and a relentless passion for culinary innovation, I bring
proven expertise in excelling under pressure—mastering fast-paced kitchen environments with
finesse during high-stakes services. Highly adaptable, I seamlessly transition between diverse
culinary settings, from upscale fine dining to large-scale catering operations, delivering
exceptional results every time. A collaborative team player, I am celebrated for fostering a
positive, efficient kitchen dynamic while inspiring colleagues to elevate their craft. Proactively
driving excellence, I consistently refine processes and create memorable dining experiences that
delight guests. Eager to contribute my skills and boundless enthusiasm to a visionary culinary
team, I am committed to pushing the boundaries of culinary artistry.
Specialised in Mauritian, Chinese and Indian cuisine.
EXPERIENCE: Demi-Chef de Partie – Michelin Start Hôtel – Château Eza, Eze, France
5. Deckhand - Cagri TAMRIS
Nationality Turkish
Languages: Turkish
6. Stew - Freya EDWARDS
Nationality UK
Languages: English
7. Deckhand – Remzi Tosuner
Nationality Turkey
Languages: English, French
8. Stewardess
Nationality South African
Languages: English
Guest – Charter 2024
“Always nice moments on IRAMA. Great crew, always with a big smile! Feel like a family yacht with serious and simplicity, great mix.“
Guest – Charter 2024 in Cannes, France
“Staying on IRAMA yacht with my family made my first experience in Cannes incredible! It is a classic yacht in a perfect location with beautiful views of the port. The crew was very attentive, friendly, and professional. The food was so fresh and fantastic. It was truly unforgettable experience, and I would highly recommend!”
Guest – Charter 2024
“I had an amazing experience on IRAMA. This was the first time I had stayed on a yacht, and it exceed my expectations. The yacht itself was in fantastic condition and was regularly cleaned and kept tidy.
The crew were very welcoming and were always available when called upon and they regularly questioned to ensure I was having a great time and had everything I needed.
The food was great, and consistent.”
Guest – Charter 2024
“Thanks a lot, to IRAMA crew and owners for the amazing journey I spent on board. The service and the quality of the food can be easily compared to a five-star hotel.
The atmosphere on this gorgeous yacht is so relaxing and the kindness of the crew and its professionalism gave us an unforgettable souvenir.
Thank you so much.”
Guest – Charter 2024
“I’ve been blessed to spend time on IRAMA two years in a row during the Cannes Film Festival and the Monaco Grand Prix. By far some of the best experience I’ve ever had.
The yacht of course is stunning, tastefully decorated, full of beautiful art, multiple levels with each room its own unique space.
The crew is just amazing, friendly, smart, attentive, welcoming, you really feel like they become your family. On top of that the food, drinks and service is truly five stars!”
Guest – Charter 2024
“IRAMA was beautiful, perfect amount of space and so very clean. I was particularly very impressed with the living room and the dining area.
The Captain and crew were fantastic and could not have been more accommodating.
The Chef was fantastic. I would definitely charter this yacht in the future.
The crew made the trip exceptional – they were friendly, accommodating, professional and made me feel very welcome. I enjoyed their service as well as their company. The meals exceed my expectations, and they went out of their way to ensure I was taken care of. “
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
+ 35% APA
+ VAT applicable (Italy or French)
May: 100.000€ Charter Fee + VAT applicavble + APA 35%
June: 110.000€ + ALL
July/Aug + EVENTS: 125.000€ + ALL
Sept: 110.000€ + ALL
Accept Events and Static Charters:
Events: Max 100 Guests + 10 Crew at anchor - According to flag state rules, there must be tenders with a total guest capacity.
Static: 100 Guests + 10 Crew + Security Deposit of 15.000€ + Carpet Protection if required around 12.000€ (Int + ext)
Accept Day Charters - Case by case
+ VAT applicable (Italy or French)
May: 100.000€ Charter Fee + VAT applicavble + APA 35%
June: 110.000€ + ALL
July/Aug + EVENTS: 125.000€ + ALL
Sept: 110.000€ + ALL
Accept Events and Static Charters:
Events: Max 100 Guests + 10 Crew at anchor - According to flag state rules, there must be tenders with a total guest capacity.
Static: 100 Guests + 10 Crew + Security Deposit of 15.000€ + Carpet Protection if required around 12.000€ (Int + ext)
Accept Day Charters - Case by case
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 8.04 Metres
- : 2 Metres
- : 12
- : 2021
- : 2009
- : Concept Marine
- : 12
- : 18
- : Engines: 2 x MTU 12V 396 2257HP Generators: 2 x 65kW Onan Generators – 25L/h
- : 2
- : Yacht offers Rendezvous Diving only
- : Serkan Çetin
- : Malta
- : Yes
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 6 |
| Wash Basins: | - |
| Heads: | 8 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2 x MTU 12V 396 2257HP Generators: 2 x 65kW Onan Generators – 25L/h | |
| Fuel Consumption: | 400 |
| Cruising Speed: | 12 |
| Max Speed: | 18US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2021 |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wifi STARLINK: Global Priority – 2TB |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 6.5m BOMBARD650 |
| Dinghy hp: | 100 |
| Dinghy # pax: | 6 |
| Water Skis Adult: | 3 |
| Water Skis Kids: | - |
| Jet Skis: | 2 |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | 3 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Inflatable Swimming Platform w |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Serkan Çetin
Nation: Turkish
1. Captain - Serkan Çetin
Nationality: Turkish
Languages: English, Turkish, Dutch and Russian
Biography: Loyalty and honesty are qualities I value most. In setting high standards I strive to not only meet them but to exceed even my own expectations. I work well under pressure as an individual or in a team. My nature is that of a well – spoken and honest individual. It is of extreme importance to consciously deliver work that is accurate and of excellent quality. I have a great interest in music and a love to explore and travel! I love spending time
with my family, being outdoors and exercising.
EXPERIENCES: M/Y PRINTEMS (2021-2024) 35M
2. Chief Engineer / Manager - Ismail Ucer
Nationality: Turkish
Languages: English
Biography: Ismail was born and in Turkey. He graduated from Anatolia Maritime High School in 2007, he started to work when was 17 years and has been cruising in Greek Waters, Black Sea, Turkish Coasts, Europe, USA, and Tunisia. As Chief engineer he takes pride in maintaining all systems in tip top condition-engines, generates, electrical, air-conditioning, refrigeration, fueling, sanitation, computers and hydraulics. Ismail is a hard worker, energetic and an amazing team player. He is still working as a Chief Engineer and Manager in our company since 2021.He was working previously company as a Chief Engineer / Manager. He has experience 17 years on charter yachts and the last 10 years as a Chief Engineer / Manager.
He Always ready to greet guests with his charming smile!
EXPERIENCE: He has been working on IRAMA for 5 years.
3. Chief Stewardess - Hanna Trufkina
Nationality Russian
Languages: English / Russian
Bio: Hanna Trufkina is an experienced Chief Stewardess with over 10 years in the yachting industry, working on luxury yachts up to 139 meters. Skilled in silver, French, and American service, she is adept at guest relations, event organization, and high-standard interior management. Her career spans both private and charter yachts worldwide, supporting owners, VIP guests, and high-profile events such as the Monaco Yacht Show, Cannes Yachting Festival, and Cannes Lions Festival. Certified in STCW safety training and holding an ENG1 medical, Hanna combines exceptional service skills with strong organizational abilities, thriving in diverse and high-pressure environments.
EXPERIENCES: M/Y CURIOSITY, M/Y ROCCO, M/Y VEGA, M/Y LADY MURA, M/Y LADYSHIP, M/Y IL SOLE, M/Y CALLISTA, M/Y SERENITY, M/Y ETRA, M/Y IONIAN PRINCESS, M/Y AL SALAMAH
4. Chef - Triveshraj Singh Bahadoor
Nationality Mauritian
Languages: English
Dynamic and accomplished culinary professional with a MACAT degree from the prestigious
Escoffier Institute in Mauritius, now thriving in a full-time role within the culinary world.
Renowned for an unwavering work ethic and a relentless passion for culinary innovation, I bring
proven expertise in excelling under pressure—mastering fast-paced kitchen environments with
finesse during high-stakes services. Highly adaptable, I seamlessly transition between diverse
culinary settings, from upscale fine dining to large-scale catering operations, delivering
exceptional results every time. A collaborative team player, I am celebrated for fostering a
positive, efficient kitchen dynamic while inspiring colleagues to elevate their craft. Proactively
driving excellence, I consistently refine processes and create memorable dining experiences that
delight guests. Eager to contribute my skills and boundless enthusiasm to a visionary culinary
team, I am committed to pushing the boundaries of culinary artistry.
Specialised in Mauritian, Chinese and Indian cuisine.
EXPERIENCE: Demi-Chef de Partie – Michelin Start Hôtel – Château Eza, Eze, France
5. Deckhand - Cagri TAMRIS
Nationality Turkish
Languages: Turkish
6. Stew - Freya EDWARDS
Nationality UK
Languages: English
7. Deckhand – Remzi Tosuner
Nationality Turkey
Languages: English, French
8. Stewardess
Nationality South African
Languages: English
Nationality: Turkish
Languages: English, Turkish, Dutch and Russian
Biography: Loyalty and honesty are qualities I value most. In setting high standards I strive to not only meet them but to exceed even my own expectations. I work well under pressure as an individual or in a team. My nature is that of a well – spoken and honest individual. It is of extreme importance to consciously deliver work that is accurate and of excellent quality. I have a great interest in music and a love to explore and travel! I love spending time
with my family, being outdoors and exercising.
EXPERIENCES: M/Y PRINTEMS (2021-2024) 35M
2. Chief Engineer / Manager - Ismail Ucer
Nationality: Turkish
Languages: English
Biography: Ismail was born and in Turkey. He graduated from Anatolia Maritime High School in 2007, he started to work when was 17 years and has been cruising in Greek Waters, Black Sea, Turkish Coasts, Europe, USA, and Tunisia. As Chief engineer he takes pride in maintaining all systems in tip top condition-engines, generates, electrical, air-conditioning, refrigeration, fueling, sanitation, computers and hydraulics. Ismail is a hard worker, energetic and an amazing team player. He is still working as a Chief Engineer and Manager in our company since 2021.He was working previously company as a Chief Engineer / Manager. He has experience 17 years on charter yachts and the last 10 years as a Chief Engineer / Manager.
He Always ready to greet guests with his charming smile!
EXPERIENCE: He has been working on IRAMA for 5 years.
3. Chief Stewardess - Hanna Trufkina
Nationality Russian
Languages: English / Russian
Bio: Hanna Trufkina is an experienced Chief Stewardess with over 10 years in the yachting industry, working on luxury yachts up to 139 meters. Skilled in silver, French, and American service, she is adept at guest relations, event organization, and high-standard interior management. Her career spans both private and charter yachts worldwide, supporting owners, VIP guests, and high-profile events such as the Monaco Yacht Show, Cannes Yachting Festival, and Cannes Lions Festival. Certified in STCW safety training and holding an ENG1 medical, Hanna combines exceptional service skills with strong organizational abilities, thriving in diverse and high-pressure environments.
EXPERIENCES: M/Y CURIOSITY, M/Y ROCCO, M/Y VEGA, M/Y LADY MURA, M/Y LADYSHIP, M/Y IL SOLE, M/Y CALLISTA, M/Y SERENITY, M/Y ETRA, M/Y IONIAN PRINCESS, M/Y AL SALAMAH
4. Chef - Triveshraj Singh Bahadoor
Nationality Mauritian
Languages: English
Dynamic and accomplished culinary professional with a MACAT degree from the prestigious
Escoffier Institute in Mauritius, now thriving in a full-time role within the culinary world.
Renowned for an unwavering work ethic and a relentless passion for culinary innovation, I bring
proven expertise in excelling under pressure—mastering fast-paced kitchen environments with
finesse during high-stakes services. Highly adaptable, I seamlessly transition between diverse
culinary settings, from upscale fine dining to large-scale catering operations, delivering
exceptional results every time. A collaborative team player, I am celebrated for fostering a
positive, efficient kitchen dynamic while inspiring colleagues to elevate their craft. Proactively
driving excellence, I consistently refine processes and create memorable dining experiences that
delight guests. Eager to contribute my skills and boundless enthusiasm to a visionary culinary
team, I am committed to pushing the boundaries of culinary artistry.
Specialised in Mauritian, Chinese and Indian cuisine.
EXPERIENCE: Demi-Chef de Partie – Michelin Start Hôtel – Château Eza, Eze, France
5. Deckhand - Cagri TAMRIS
Nationality Turkish
Languages: Turkish
6. Stew - Freya EDWARDS
Nationality UK
Languages: English
7. Deckhand – Remzi Tosuner
Nationality Turkey
Languages: English, French
8. Stewardess
Nationality South African
Languages: English
Chef's Table
Guest Reviews
Guest – Charter 2024
“Always nice moments on IRAMA. Great crew, always with a big smile! Feel like a family yacht with serious and simplicity, great mix.“
Guest – Charter 2024 in Cannes, France
“Staying on IRAMA yacht with my family made my first experience in Cannes incredible! It is a classic yacht in a perfect location with beautiful views of the port. The crew was very attentive, friendly, and professional. The food was so fresh and fantastic. It was truly unforgettable experience, and I would highly recommend!”
Guest – Charter 2024
“I had an amazing experience on IRAMA. This was the first time I had stayed on a yacht, and it exceed my expectations. The yacht itself was in fantastic condition and was regularly cleaned and kept tidy.
The crew were very welcoming and were always available when called upon and they regularly questioned to ensure I was having a great time and had everything I needed.
The food was great, and consistent.”
Guest – Charter 2024
“Thanks a lot, to IRAMA crew and owners for the amazing journey I spent on board. The service and the quality of the food can be easily compared to a five-star hotel.
The atmosphere on this gorgeous yacht is so relaxing and the kindness of the crew and its professionalism gave us an unforgettable souvenir.
Thank you so much.”
Guest – Charter 2024
“I’ve been blessed to spend time on IRAMA two years in a row during the Cannes Film Festival and the Monaco Grand Prix. By far some of the best experience I’ve ever had.
The yacht of course is stunning, tastefully decorated, full of beautiful art, multiple levels with each room its own unique space.
The crew is just amazing, friendly, smart, attentive, welcoming, you really feel like they become your family. On top of that the food, drinks and service is truly five stars!”
Guest – Charter 2024
“IRAMA was beautiful, perfect amount of space and so very clean. I was particularly very impressed with the living room and the dining area.
The Captain and crew were fantastic and could not have been more accommodating.
The Chef was fantastic. I would definitely charter this yacht in the future.
The crew made the trip exceptional – they were friendly, accommodating, professional and made me feel very welcome. I enjoyed their service as well as their company. The meals exceed my expectations, and they went out of their way to ensure I was taken care of. “
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
+ 35% APA
+ VAT applicable (Italy or French)
May: 100.000€ Charter Fee + VAT applicavble + APA 35%
June: 110.000€ + ALL
July/Aug + EVENTS: 125.000€ + ALL
Sept: 110.000€ + ALL
Accept Events and Static Charters:
Events: Max 100 Guests + 10 Crew at anchor - According to flag state rules, there must be tenders with a total guest capacity.
Static: 100 Guests + 10 Crew + Security Deposit of 15.000€ + Carpet Protection if required around 12.000€ (Int + ext)
Accept Day Charters - Case by case
+ VAT applicable (Italy or French)
May: 100.000€ Charter Fee + VAT applicavble + APA 35%
June: 110.000€ + ALL
July/Aug + EVENTS: 125.000€ + ALL
Sept: 110.000€ + ALL
Accept Events and Static Charters:
Events: Max 100 Guests + 10 Crew at anchor - According to flag state rules, there must be tenders with a total guest capacity.
Static: 100 Guests + 10 Crew + Security Deposit of 15.000€ + Carpet Protection if required around 12.000€ (Int + ext)
Accept Day Charters - Case by case
