Lagoon Sixty5 2025
Lucky You has bar layout version
3 Double guest cabins each with en-suite. Galley down with crew in the adjacent bunk cabin.
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | - |
Single Cabins: | 1 |
Showers: | 3 |
Electric Heads: | - |
Engine Details | |
---|---|
- | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Type: | Cat |
Beam: | 9.78 Metres |
Draft: | 1.55 Metres |
Pax: | 6 |
YearBuilt: | 2025 |
Builder: | Lagoon |
Flag: | Malta |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | - |
Summer Area: | W. Med -Riviera/Cors/Sard. |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Deck Shower: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Yes |
BBQ: | - |
Minimum Age: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | Yes |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Hairdryers: | - |
Guests Smokes: | - |
Crew Smokes: | Inq |
Pets Aboard: | No |
Hammock: | - |
Water Sports | |
---|---|
Dinghy size: | Highfield 560 |
Dinghy hp: | 70 |
Water Skis Adult: | 1 |
Water Skis Kids: | - |
Jet Skis: | - |
Kneeboard: | - |
Windsurfer: | No |
Snorkel Gear: | - |
Tube: | - |
Scurfer: | - |
Wake Board: | 1 |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | - |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | No |
Fishing Gear: | - |
Gear Type: | - |
Rods: | - |
Valentina Vela
Valentina became a full time charter captain after multiple seasons as a RYA cruising instructor, delivering upwards of 60 weeks of RYA courses. She obtained her Yachtmaster Instructor qualification in January 2024 and enjoys returning to teaching for
3-4 weeks each year.
Valentina is passionate about sharing her love for sailing and enjoys involving guests as much or as little as they want. Drawing on her experience as an instructor, she introduces sailing in an engaging and accessible way for those curious to learn.
She prides herself on working efficiently and providing the ultimate luxury tailored sailing experiences in both the Mediterranean and Caribbean.
In her spare time Valentina loves travelling the world, keeping fit with swimming, cycling and yoga as well as learning new skills such as the guitar.
Languages: Italian and English
Chef
Elena Bellotti
Formally culinary-trained, with second-level wine appreciation and Silver Service certification, Elena has five years of experience in yachting, primarily on sailing yachts and charter catamarans. She particularly enjoys the social aspect of charters—meeting new guests each week, understanding their needs, and personalizing menus and service to suit their tastes.
Elena believes that excellent food and drinks create happiness, and her goal is to provide an unforgettable experience, ensuring that guests are well cared for and helping them create lasting memories.
Her positive energy and welcoming personality make her a perfect fit for Lucky You. Languages: Italian, English, Spanish and French
Season | 2 PAX |
---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Available for charter from 1st July 2025
High Rate: €37,000 (July and August)
Mid Rate: €34,000 (September)
Low Rate: €31,000 (October to April)
+ VAT at 22% for Italy
+ 30% APA
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 9.78 Metres
- : 1.55 Metres
- : 6
- : 2025
- : Lagoon
- : Yacht offers Rendezvous Diving only
- : Valentina Vela
- : Malta
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | - |
Single Cabins: | 1 |
Showers: | 3 |
Wash Basins: | 3 |
Heads: | 3 |
Electric Heads: | - |
Engine Details | |
---|---|
- | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | - |
Summer Area: | W. Med -Riviera/Cors/Sard. |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | - |
Deck Shower: | Yes |
Bimini: | - |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Yes |
BBQ: | - |
# Dine In: | - |
Minimum Age: | - |
Generator: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | Yes |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | - |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | Inq |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | Highfield 560 |
Dinghy hp: | 70 |
Dinghy # pax: | - |
Water Skis Adult: | 1 |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | No |
Snorkel Gear: | - |
Tube: | - |
Scurfer: | - |
Wake Board: | 1 |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | - |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | No |
Fishing Gear: | - |
Gear Type: | - |
Rods: | - |
Valentina Vela
Valentina became a full time charter captain after multiple seasons as a RYA cruising instructor, delivering upwards of 60 weeks of RYA courses. She obtained her Yachtmaster Instructor qualification in January 2024 and enjoys returning to teaching for
3-4 weeks each year.
Valentina is passionate about sharing her love for sailing and enjoys involving guests as much or as little as they want. Drawing on her experience as an instructor, she introduces sailing in an engaging and accessible way for those curious to learn.
She prides herself on working efficiently and providing the ultimate luxury tailored sailing experiences in both the Mediterranean and Caribbean.
In her spare time Valentina loves travelling the world, keeping fit with swimming, cycling and yoga as well as learning new skills such as the guitar.
Languages: Italian and English
Chef
Elena Bellotti
Formally culinary-trained, with second-level wine appreciation and Silver Service certification, Elena has five years of experience in yachting, primarily on sailing yachts and charter catamarans. She particularly enjoys the social aspect of charters—meeting new guests each week, understanding their needs, and personalizing menus and service to suit their tastes.
Elena believes that excellent food and drinks create happiness, and her goal is to provide an unforgettable experience, ensuring that guests are well cared for and helping them create lasting memories.
Her positive energy and welcoming personality make her a perfect fit for Lucky You. Languages: Italian, English, Spanish and French
BREAKFAST
Served with coffee, tea, juice, champagne cocktail and a hearty fruit platter
Yogurt Parfait with berries Scrambled eggs and bacon Chocolate muffins
French toast dusted with icing sugar, Maple syrup and roasted macadamia nuts Served with a strawberry salad
Eggs Benedict, Italian Coppa, smoked salmon or spinach leaves English Muffins
Homemade Hollandaise
Pancakes, bananas, pecans, syrup Bacon and sausages
Bagels, guacamole Sun-dried tomato, crumbled feta Cream cheese and rocket salad
Waffles, carved fresh fruit, Hazelnuts, chocolate sauce Nutella Crepes
Smoked salmon quiche Pesto and sundried tomato omelette Swiss cheese omelette
LUNCH
Caesar Salad, bacon Sous-vide chicken breast, croutons Shaved parmesan
Tuna Tataki Greek salad Black olive ratatouille
Roast beef mini baguettes Béarnaise sauce Fried plantain
Salmon Tartare Over chickpea purée
Chicken skewers, Cherry gazpacho Shaved eggs , Spanish ham tile
Thai prawn Salad Crunchy Asian slaw
Lobster croissant Shallot wasabi sauce, Burrata Caprese Salad, pesto sauce
DINNER APPETISERS
Creamy truffle Black pepper spoon
Pea velouté Toasted sesame seeds
Smoked Paprika Hummus Pita, dates, nuts and raisins
Spicy Shrimp Cocktail
Spanish tapas Sangria
Bruschettas selection Aperol Spritz
French Cheese Charcuterie platter
MAINS
Beef fillet in Dijon sauce, Caramelised onions, Creamy mashed potato
Red Snapper White wine sauce, Aubergine parmigiana
Coconut shrimp taco, crème fraîche Mango chutney, Guacamole, Egg salad
Harissa Chicken thighs Dauphinoise Potatoes
Pan fried Scallops, Garlic cream, Prosciutto wrapped asparagus bouquet
Lobster sauce Charred tomato Homemade fettuccine
Branzino in Romesco sauce Roasted tomato bell peppers
DESSERTS
Mango Pannacotta Pistachio crumb
Chocolate mousse Torched meringue
Grand Marnier affogato Vanilla ice cream Caramelised macadamia crumble
Kalhua Tiramisu
Key lime pie Lime zest crust
New York Cheesecake Berries
Amalfi lemon & polenta muffins Mascarpone cream
Season | 2 PAX |
---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Available for charter from 1st July 2025
High Rate: €37,000 (July and August)
Mid Rate: €34,000 (September)
Low Rate: €31,000 (October to April)
+ VAT at 22% for Italy
+ 30% APA