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Lagoon Sixty5 2025

€31,000 - €37,000 / WEEK
Lagoon Sixty5 2025 - 2
Lucky You has bar layout version
Lagoon Sixty5 2025 - 3
Lucky You has bar layout version
Lagoon Sixty5 2025 - 19
Lagoon Sixty5 2025 - 20
Lagoon Sixty5 2025 - 21
Lagoon Sixty5 2025 - 22
Lagoon Sixty5 2025 - 23
Lagoon Sixty5 2025 - 24
Lagoon Sixty5 2025 - 25
Lagoon Sixty5 2025 - 26
Lagoon Sixty5 2025 - 27
Lagoon Sixty5 2025 - 28
Lagoon Sixty5 2025 - 29
Lagoon Sixty5 2025 - 30
Lagoon Sixty5 2025 - 31
Lagoon Sixty5 2025 - 32
Lagoon Sixty5 2025 - 33
Lagoon Sixty5 2025 - 34
Lagoon Sixty5 2025 - 35
Lagoon Sixty5 2025 - 36

Lucky You has bar layout version

3 Double guest cabins each with en-suite. Galley down with crew in the adjacent bunk cabin.

BUILT/REFIT
YEAR
2025
YACHT
LENGTH
67 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
3
CHARGES
FROM
€31,000
Accommodations
Cabins: 3
Queen: -
Single Cabins: 1
Showers: 3
Electric Heads: -
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Cat
Beam: 9.78 Metres
Draft: 1.55 Metres
Pax: 6
YearBuilt: 2025
Builder: Lagoon
Flag: Malta
Jacuzzi: No
A/C: Full
Locations
Winter Area: -
Summer Area: W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Yes
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Highfield 560
Dinghy hp: 70
Water Skis Adult: 1
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: No
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: No
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Valentina Vela
Nation: Italian
Born: 1978
License: RYA Yachtmaster Ocean, Yachtmaster Instructor, Navigation In
Languages: English, Italian, Spanish, French
Chef
Elena Bellotti
Nation: Italian
Born: 1972
License: Chef Diploma, L2 Food Safety and Hygiene, pastry and bakery
Captain
Valentina Vela

Valentina became a full time charter captain after multiple seasons as a RYA cruising instructor, delivering upwards of 60 weeks of RYA courses. She obtained her Yachtmaster Instructor qualification in January 2024 and enjoys returning to teaching for
3-4 weeks each year.
Valentina is passionate about sharing her love for sailing and enjoys involving guests as much or as little as they want. Drawing on her experience as an instructor, she introduces sailing in an engaging and accessible way for those curious to learn.
She prides herself on working efficiently and providing the ultimate luxury tailored sailing experiences in both the Mediterranean and Caribbean.
In her spare time Valentina loves travelling the world, keeping fit with swimming, cycling and yoga as well as learning new skills such as the guitar.
Languages: Italian and English

Chef
Elena Bellotti
Formally culinary-trained, with second-level wine appreciation and Silver Service certification, Elena has five years of experience in yachting, primarily on sailing yachts and charter catamarans. She particularly enjoys the social aspect of charters—meeting new guests each week, understanding their needs, and personalizing menus and service to suit their tastes.
Elena believes that excellent food and drinks create happiness, and her goal is to provide an unforgettable experience, ensuring that guests are well cared for and helping them create lasting memories.
Her positive energy and welcoming personality make her a perfect fit for Lucky You. Languages: Italian, English, Spanish and French

BREAKFAST

Served with coffee, tea, juice, champagne cocktail and a hearty fruit platter

Yogurt Parfait with berries Scrambled eggs and bacon Chocolate muffins

French toast dusted with icing sugar, Maple syrup and roasted macadamia nuts Served with a strawberry salad

Eggs Benedict, Italian Coppa, smoked salmon or spinach leaves English Muffins
Homemade Hollandaise

Pancakes, bananas, pecans, syrup Bacon and sausages

Bagels, guacamole Sun-dried tomato, crumbled feta Cream cheese and rocket salad

Waffles, carved fresh fruit, Hazelnuts, chocolate sauce Nutella Crepes

Smoked salmon quiche Pesto and sundried tomato omelette Swiss cheese omelette

 

LUNCH

Caesar Salad, bacon Sous-vide chicken breast, croutons Shaved parmesan

Tuna Tataki Greek salad Black olive ratatouille

Roast beef mini baguettes Béarnaise sauce Fried plantain

Salmon Tartare Over chickpea purée

Chicken skewers, Cherry gazpacho Shaved eggs , Spanish ham tile

Thai prawn Salad Crunchy Asian slaw

Lobster croissant Shallot wasabi sauce, Burrata Caprese Salad, pesto sauce

DINNER APPETISERS

Creamy truffle Black pepper spoon

Pea velouté Toasted sesame seeds

Smoked Paprika Hummus Pita, dates, nuts and raisins

Spicy Shrimp Cocktail

Spanish tapas Sangria

Bruschettas selection Aperol Spritz

French Cheese Charcuterie platter

MAINS

Beef fillet in Dijon sauce, Caramelised onions, Creamy mashed potato

Red Snapper White wine sauce, Aubergine parmigiana

Coconut shrimp taco, crème fraîche Mango chutney, Guacamole, Egg salad

Harissa Chicken thighs Dauphinoise Potatoes

Pan fried Scallops, Garlic cream, Prosciutto wrapped asparagus bouquet

Lobster sauce Charred tomato Homemade fettuccine

Branzino in Romesco sauce Roasted tomato bell peppers

DESSERTS

Mango Pannacotta Pistachio crumb

Chocolate mousse Torched meringue

Grand Marnier affogato Vanilla ice cream Caramelised macadamia crumble

Kalhua Tiramisu

Key lime pie Lime zest crust

New York Cheesecake Berries

Amalfi lemon & polenta muffins Mascarpone cream

 

Rates are Plus Expenses
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Summer 2025
Available for charter from 1st July 2025

High Rate: €37,000 (July and August)
Mid Rate: €34,000 (September)
Low Rate: €31,000 (October to April)
+ VAT at 22% for Italy
+ 30% APA


X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 9.78 Metres
  • : 1.55 Metres
  • : 6
  • : 2025
  • : Lagoon
  • : Yacht offers Rendezvous Diving only
  • : Valentina Vela
  • : Malta
Accommodations
Cabins: 3
Queen: -
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: 3
Electric Heads: -
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: -
Summer Area: W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: -
Water Maker: Yes
Special Diets: Yes
Kosher: Yes
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Highfield 560
Dinghy hp: 70
Dinghy # pax: -
Water Skis Adult: 1
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: No
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: No
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Valentina Vela
Nation: Italian
Born: 1978
License: RYA Yachtmaster Ocean, Yachtmaster Instructor, Navigation In
Languages: English, Italian, Spanish, French
Chef
Elena Bellotti
Nation: Italian
Born: 1972
License: Chef Diploma, L2 Food Safety and Hygiene, pastry and bakery
Captain
Valentina Vela

Valentina became a full time charter captain after multiple seasons as a RYA cruising instructor, delivering upwards of 60 weeks of RYA courses. She obtained her Yachtmaster Instructor qualification in January 2024 and enjoys returning to teaching for
3-4 weeks each year.
Valentina is passionate about sharing her love for sailing and enjoys involving guests as much or as little as they want. Drawing on her experience as an instructor, she introduces sailing in an engaging and accessible way for those curious to learn.
She prides herself on working efficiently and providing the ultimate luxury tailored sailing experiences in both the Mediterranean and Caribbean.
In her spare time Valentina loves travelling the world, keeping fit with swimming, cycling and yoga as well as learning new skills such as the guitar.
Languages: Italian and English

Chef
Elena Bellotti
Formally culinary-trained, with second-level wine appreciation and Silver Service certification, Elena has five years of experience in yachting, primarily on sailing yachts and charter catamarans. She particularly enjoys the social aspect of charters—meeting new guests each week, understanding their needs, and personalizing menus and service to suit their tastes.
Elena believes that excellent food and drinks create happiness, and her goal is to provide an unforgettable experience, ensuring that guests are well cared for and helping them create lasting memories.
Her positive energy and welcoming personality make her a perfect fit for Lucky You. Languages: Italian, English, Spanish and French

BREAKFAST

Served with coffee, tea, juice, champagne cocktail and a hearty fruit platter

Yogurt Parfait with berries Scrambled eggs and bacon Chocolate muffins

French toast dusted with icing sugar, Maple syrup and roasted macadamia nuts Served with a strawberry salad

Eggs Benedict, Italian Coppa, smoked salmon or spinach leaves English Muffins
Homemade Hollandaise

Pancakes, bananas, pecans, syrup Bacon and sausages

Bagels, guacamole Sun-dried tomato, crumbled feta Cream cheese and rocket salad

Waffles, carved fresh fruit, Hazelnuts, chocolate sauce Nutella Crepes

Smoked salmon quiche Pesto and sundried tomato omelette Swiss cheese omelette

 

LUNCH

Caesar Salad, bacon Sous-vide chicken breast, croutons Shaved parmesan

Tuna Tataki Greek salad Black olive ratatouille

Roast beef mini baguettes Béarnaise sauce Fried plantain

Salmon Tartare Over chickpea purée

Chicken skewers, Cherry gazpacho Shaved eggs , Spanish ham tile

Thai prawn Salad Crunchy Asian slaw

Lobster croissant Shallot wasabi sauce, Burrata Caprese Salad, pesto sauce

DINNER APPETISERS

Creamy truffle Black pepper spoon

Pea velouté Toasted sesame seeds

Smoked Paprika Hummus Pita, dates, nuts and raisins

Spicy Shrimp Cocktail

Spanish tapas Sangria

Bruschettas selection Aperol Spritz

French Cheese Charcuterie platter

MAINS

Beef fillet in Dijon sauce, Caramelised onions, Creamy mashed potato

Red Snapper White wine sauce, Aubergine parmigiana

Coconut shrimp taco, crème fraîche Mango chutney, Guacamole, Egg salad

Harissa Chicken thighs Dauphinoise Potatoes

Pan fried Scallops, Garlic cream, Prosciutto wrapped asparagus bouquet

Lobster sauce Charred tomato Homemade fettuccine

Branzino in Romesco sauce Roasted tomato bell peppers

DESSERTS

Mango Pannacotta Pistachio crumb

Chocolate mousse Torched meringue

Grand Marnier affogato Vanilla ice cream Caramelised macadamia crumble

Kalhua Tiramisu

Key lime pie Lime zest crust

New York Cheesecake Berries

Amalfi lemon & polenta muffins Mascarpone cream

 

Rates are Plus Expenses
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Summer 2025
Available for charter from 1st July 2025

High Rate: €37,000 (July and August)
Mid Rate: €34,000 (September)
Low Rate: €31,000 (October to April)
+ VAT at 22% for Italy
+ 30% APA


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