Captain Dietz and Chef Kate

Crew Profiles: 
Cyrus Dietz Captain:

With decades of experience and an extensive skill set, Cyrus is always prepared to set sail. Always seeking adventure, his passion for exploring makes him a perfect guide to the hidden treasures of the Caribbean. Combine that with his love of music, culture, cuisine, and the outdoor life, and you’re in good hands to set off on your dream vacation. Together with Kate, their goal is to make your journey unforgettable. 

Kate Giebink Hostess:

An experienced and capable sailor, Kate also brings her culinary experience to enhance your excursion. The flavors of the islands will come out not only in the dishes served onboard, but in the spontaneous opportunities for adventure that you can only catch here in the BVI. Like Cyrus, she’s all about finding the lesser-known sights and secret gems off the beaten path.
 

Sample Menu

Breakfast:

Kamikaze Cakes: loaded with fruit and nuts served with a pecan praline sauce.

Eggs Benedict:  with choice of meats or veggies, served with fruit or hash browns.

 

LUNCH

Spicy Tuna Tartare: served with homemade tortilla chips.

Nicoise Salad: served with fresh artisan baguette

Sliders: Cuban pork or beef bite-sized goodness

 

DINNER

Pan Seared Mahi Mahi: served with red pepper coulis and black bean mango rice

Gorgonzola Crusted Filet Mignon: served with spinach, roasted fennel, and grapefruit salad.

Thai Peanut Chicken Skewers: served with Thai peanut sauce, veggies and white jasmine rice

 

DESSERT:

Key Lime Pie

Tres Leche Cake

Salted Carmel Brownies