Captain Tomislav and Chef Lucija

Crew Profiles: 

Tomislav Kovacic - Captain

As professional, since 2013
For leisure, since 1996
Details: I have been sailing for the past 20 years. I passed exam for B Licence in 2001 and in 2013 I have finished course '' Became a Skipper'' by Skipper4you, leading skipper training in Croatia, which included one-month practical training on a yacht, included 5-day training on Topper-Topaz class in accordance with RYA program. Since then I have big experience in night navigation, single handed sailing, and sailing on catamarans. I also have multiple sailing experience at Atlantic Ocean, Biscay Bay and Mediterranean Sea; multiple deliveries from La Rochelle, from southern France, Greece, Italy, and Turkey. Beside nautical and sailing skills, I excellently know Croatian coast and islands; natural, cultural and historical sights, gastronomy, restaurants and other destinations interesting to tourist. As a person I am cheerful and communicative, in work, skillful, devoted and responsible.

Lucija Dosen - Hostess/Chef

I began my experience working in the kitchen in high school as I was going to be a chef. I liked working and being with people, so I started to work as a babysitter. For the past 3 years I have been working as a host on the boat and the rest of the year as a babysitter. I consider myself reliable, responsible, ambitious and friendly person. With aim to grow in professionally and personally.

JEMA II SAMPLE MENU

Breakfast

Assorted cereals

Fruit salad served with yoghurt

Varieties of eggs as you wish: Omelets made to order, scrambled egg with bacon, sausage...

Ham, salami and cheese plates

Varieties of jam & honey

Crepes

Fruit juices, coffee(Nescafe, Turkish coffee, Italian coffee..), tea (black, fruit, green, mint...) and milk

Lunch & Dinner

Croatian hard cheese, olives, grapes, nuts..

Mixed seasonal salad, fresh pepper filled with tuna cheese and capers

Balkan minced meat sausages served with Ajvar & Kajmak

Traditional meat stew prepared with vinegar and vegetables

Chicken alla Nera: Baked chicken with plums, almonds and vegetables

Creamy Turkey : Turkey medallions stir ffried with spices with a cream sauce

Chicken curry: Chicken stir fried in curry, cookrf in milk cream & spices

Hot and cold pasta plates

Vegetable risotto with white wine & pine nuts

Shrimp risotto

Fresh fish traditionally cooked (lesho) served with olive oil

Octopus in the stove: Octopus baked with vegetable served with salad

Fresh fruits, chocolate pudding, ice cream

Midday snacks

Caprese salad

Small tuna pate canape sandwiches

Traditional Croatian hard cheese and olives

Various dippings with bread and/or nachos and fresh vegetable sticks