Captain Palo and Chef/Hostess Alice

Crew Profiles: 

Captain Paolo Tisci, Italian, 56 y.o. 
Captain Tisci started his maritime career in 1993 in Greece. He acquired extensive experience and extended his charter area in Italy, Croatia, Spain, Tunisia, Turkey and France, sailing for more than 60.000 miles in total. Paolo is a very well known Captain in Italy as he has successfully collaborated with the major charter companies since 1993.His deep knowledge of the Mediterranean coasts has no equal and he’s a very attentive, precise and accurate person.
Italian mother tongue, he speaks good English, French and basic Greek and Spanish. 

Stewardess: Alice Paccamiccio, Italian, 23 y.o.
Alice is a dynamic young girl from Italy. After taking her high school diploma, she started traveling all around the world, performing many different works in the hospitality management field: she has been as a waiter, hostess, sous chef, touristic guide, translator and much more. 
She firmly believes in constant learning and improving and, during her travels, she has acquired plenty of experience from everyone she met: she has learnt cooking Chinese, Malay, Thai, Japanese even if she always prefers to prepare Mediterranean delicacies, she is a patented scuba diver and she’s a great assistant to the Captain in navigation and moorings.
Italian mother tongue, she also speaks English, Spanish and Indonesian.

Sample Menu

Starters
Sautéed seashells clams

Fresh Octopus on a Salad bed with olives oil and lemon juice

Mixed fresh Seafood with thin slices of Tuna fish, marinated Salmon, Octopus & Shrimps
Main Course
Linguine with Swordfish & cherry Tomatoes

Orecchiette with cherry Tomatoes, Olives' oil and Aubergines

Pennette, Courgettes & Shrimps

Second Course – Fish
Fresh Seafood grilled to perfection

Grilled Calamari & Prawns served with light citrus and extra virgin oil

Sea Bass Fillet backed in a crust salt, olive crust with
mashed Potatoes, Onion and Parsley
Second Course – Meat
Chicken skewer & mixed vegetables

Mixed Grill Meats served with Aromatic Sauce

Sliced Fillet of Beef with grains of Salt and Grilled Vegetables

Salads, Vegetables and Side Dishes
Fresh Greek Salad served with Tomatoes, Onions, Black Olives, Feta Cheese & Oil

Crisp lettuce, tomatoes, green beans, celery, peppers, olives, tuna, anchovies

Grilled Vegetables with Courgettes, Aubergines, served with Garlic, Aromatic Vinegar and Parsley
Desserts
Fresh Fruit Custard Pie

Fresh Fruit Salad served with Ice Cream

Greek Yoghurt, Fresh Fruits & Honey