Captain Paolo and Hostess Gabriella
Captain: Paolo Tisci, Italian, 57 y.o.
Captain Tisci started his maritime career in 1993 in Greece. He acquired extensive experience and extended his charter area in Italy, Croatia, Spain, Tunisia, Turkey and France, sailing for more than 60.000 miles in total. Paolo is a very well known Captain in Italy as he has successfully collaborated with the major charter companies since 1993.His deep knowledge of the Mediterranean coasts has no equal and he’s a very attentive, precise and accurate person.
He’s also a very skilled cook, specialized in Mediterranean cuisine but able to satisfy all kinds of international palates.
Italian mother tongue, he speaks good English, French and basic Greek and Spanish.
Stewardess: Gabriella Giuffrida, Italian, 49 y.o.
Gabriella is a kind and polite stewardess, with a great passion for the sea and for travels. Born and raised in the beautiful Sicily, she has always been attracted by the tourism sector and has, in fact, held various positions in this field: tourist guide, travel agent, team leader, Gabriella prefers all the works that require close contact with the public.
Patient, nice and great lover of children, Gabriella is a precious new entry in the crew of Okeanos. Her Sicilian roots are reflected in her open and sunny attitude and she’ll be happy to support the Captain in the kitchen treating guests with some typical specialties of her land.
Italian mother tongue, she speaks perfect English and a good level of Spanish and French.
Sautéed seashells clams
Fresh Octopus on a Salad bed with olives oil and lemon juice
Mixed fresh Seafood with thin slices of Tuna fish, marinated Salmon, Octopus & Shrimps
Linguine with Swordfish & cherry Tomatoes
Orecchiette with cherry Tomatoes, Olives' oil and Aubergines
Pennette, Courgettes & Shrimps
Second Course – Fish
Fresh Seafood grilled to perfection
Grilled Calamari & Prawns served with light citrus and extra virgin oil
Sea Bass Fillet backed in a crust salt, olive crust with
mashed Potatoes, Onion and Parsley
Second Course – Meat
Chicken skewer & mixed vegetables
Mixed Grill Meats served with Aromatic Sauce
Sliced Fillet of Beef with grains of Salt and Grilled Vegetables
Salads, Vegetables and Side Dishes
Fresh Greek Salad served with Tomatoes, Onions, Black Olives, Feta Cheese & Oil
Crisp lettuce, tomatoes, green beans, celery, peppers, olives, tuna, anchovies
Grilled Vegetables with Courgettes, Aubergines, served with Garlic, Aromatic Vinegar and Parsley
Fresh Fruit Custard Pie
Fresh Fruit Salad served with Ice Cream
Greek Yoghurt, Fresh Fruits & Honey