Captain Ryan and Chef/Yoga Instructor Jill

Crew Profiles: 
Captain Ryan is from a little fishing town called Shady Side, nestled along Maryland's western shore. Growing up on the Chesapeake Bay, he was naturally drawn to the water. Ryan learned to sail when he was eleven years old. When he was sixteen, he became a certified US Sailing Instructor and ran his local junior sailing program. Ryan's coastal urge led him to the warmer waters of Wilmington, North Carolina where he attended Cape Fear's Marine Technology School and acquired his 100 ton Master Captain's License. During the summer, you would find Ryan teaching surf lessons at Wrightsville Beach and sailing with his friends as often as he could. 

Jill grew up in the sailing capital of the United States, Annapolis- Maryland. College brought her south to the University of North Carolina at Wilmington where she earned a degree in Health and Applied Science. Upon graduation, Jill packed her bags and bought a one-way ticket to New Zealand where she lived and worked for the Red Cross for a year. Not long after her return to Wilmington, North Carolina, she started her own personal training business called Shore Fitness and spent her mid-day breaks running at the beach, surfing, and or going to yoga. 

Ryan and Jill met through mutual friends and their first date was a road trip. Their similar passions for surfing, traveling, sailing, and good music made it natural for these two fish to fall for one another. What they didn't know was that from here on out- the world would become their oyster. 'Will work for travel' was their motto! Throughout their travels Ryan and Jill were introduced to many new recipes and cooking styles from which they continue to share with friends and family. Each would take turns replicating their favorite dishes like: fresh catch fish tacos, thai chicken lettuce wraps, island ceviche, tostones with mango-habanero guacamole, grilled street corn with chipotle mayo, honey barbecue chicken pizza, pretty much anything that they craved on a weekly basis. Jill brings her love for tasty international flavors directly to the White House galley, but is also well-versed in American classics and special diets like gluten free, vegan and paleo. 

By 2016, Ryan and Jill bought their very first home, a 1985 Niagara 35' sailboat named Nalu and moved back to the Chesapeake Bay. Vacation time no longer consisted of long plane rides, but long sails. Jill became a yoga and SUP instructor and Ryan spent his time developing his maritime skills: chartering boats, rigging, surveying, and gaining lots of valuable sea time as a boat delivery captain. 

Ryan and Jill are an energetic, enthusiastic and experienced crew ready to treat guests to fun, memorable holidays. They have transformed their love for having fun above and below the water into a great vacation package for active groups, families and those wanting to get the most out of their trip! 

Certifications:

Captain Ryan

USCG Master Captain 100 GT
STCW 95
USACE quality control management (QCM)
PADI Dive Master
US Sailing Instructor Level 1
TWIC Card
US Passport

Chef Jill

STCW Personal Survival Tech
STCW CPR, First Aid & AED
STCW Basic Firefighting
PADI Dive Master
STCW Safety & Social Responsibility
TWIC Card
US Passport

 

Breakfast

Eggs Benedict

applewood bacon/avocado/spinach/chili yogurt

Maple Cinnamon French Toast

caramelized banana/walnut/coconut

Huevos Rancheros

Sunny side up egg/black bean/salsa fresca/avocado

Lunches

Summer Cobb Salad

grilled chicken/avocado/crisp corn/tomato/cumin lime vinegarette

Cheeseburger in Paradise

juicy beef burger/cheddar cheese/lettuce/tomato/red onion/pineapple

Shrimp Tacos

butterflied shrimp/feta/red cabbage/tomato/chipotle-lime aioli

Starters

Charcuterie Board

various soft and hard cheeses/cured meats/fresh fruit/crackers

Baja Trio

homemade guacamole/black bean dip/fresh salsa/torilla chips

Caribbean Ceviche

local conch/bell pepper/red onion/tomato/lime/plantain chips

Mains

Macademia Encrusted Mahi

local mahi mahi/macademia nuts/stir-fry veggies/jasmine rice

Filet Mignon

tender filet/garlic mashed potatoes/charred brussel sprouts

Aloha Chicken

chicken/honey ham/sweet preserves/brocolli/coconut rice

Desserts

Chocolate Lava Cake

dark chocolate/sea salt/powdered sugar/local strawberries

Coconut Pineapple Rum Key Lime Pies

miniature key lime pies/crumbled cookie crust/lime

Oreo Fudge Brownies

homemade double fudge brownie/oreos/vanilla bean ice cream