Captain Collin/Chef Corinne and Host Keagan

Crew Profiles: 
Interested in a fun-filled, exciting time aboard Touch the Sky with the perfect Captain, Chef, and Mate trio? Then Collin and Corinne and their son, Keagan are your team!

Collin and Corinne discovered their love for the outdoors and outdoor activities growing up on game preserves in South Africa. They love waterskiing, wakeboarding, scuba diving, sailing, dirt bike riding, camping, hiking and hunting, clearly an active couple. They relocated to the USA 15 years ago and raised their family with the same intense exposure to watersports and the outdoors at their house on Lake Anna, Virginia and their farm in South Africa. Adrenalin junkies alike they have also bungee jumped the highest commercial jump in the world, dived with great white sharks, white water rafted the Zambezi Gorge and scuba dived the Great Barrier Reef.

Collin's love for sailing grew during his conscription in the South African Navy as a Naval Officer. He has skippered sailing charters in the BVI's, Grenadines and Turkey. His love for people is evident the minute you meet him.

Corinne's attention to detail, eye for elegance and creativity can be seen through her decor style, tasteful table settings and artistic culinary skills. Her love for food preparation and hosting expanded through cooking and entertaining for friends, small corporate management teams and eventually event planning.

As empty nesters they are finally able to enjoy the hospitality and sailing life-style they are so suited to and have always dreamed of.

Keagan completed his Royal Yacht Academy (RYA) Coastal Yacht Master License with Commercial Endorsement in June 2017. His love for sailing began through exposure to boating and sailing with his parents. He has over a thousand logged miles, has sailed as first mate in the BVI on numerous occasions.

Growing up in South Africa, Keagan’s childhood was full of adventures on a game farm riding ATV’s, camping, hunting and shooting skeet. His family then relocated to the USA where he continued his outdoor passions water skiing, wakeboarding, boating at their lake house in Virginia and snow skiing, snowboarding and dirt bike riding. He has also bungee jumped the 3rd highest bungee in the world at 216m, has been shark cage diving and sky-diving. His enthusiasm for activity is contagious.

During a gap year after high school Keagan took the opportunity to back-pack through Fiji, Australia, Thailand, Cambodia, Panama and Cost Rica. Most recently, he graduated from Colorado University earning his degree in marketing and receiving an entrepreneurial certificate.

Keagan enjoys building relationships with others and often took an informal lead in group projects with his classmates. His peers describe him as an outgoing, enthusiastic person with a positive attitude and terrific communication skills.

Sample Menu

Breakfast

Breakfast served with your choice of coffee or tea, juices and fresh fruit. Bloody Mary’s and Mimosa’s on request

Asparagus and Soft Eggs on Toast - crispy bacon, freshly shaved parmesan cheese and topped with a hollandaise sauce.

Beef Huevos Rancheros  - with multigrain tortillas stacked with ground beef, eggs over easy, peppers, salsa, scallions, cilantro, feta cheese and avocado.

Power Scrambler - with scrambled eggs, country bacon, breakfast sausage, cremini mushroom, onions, tomatoes and fried plantains and triangles of toast

Soft Boiled Eggs in a creamy cheese sauce with a dash of sherry and arugula on rye

Freshly Flipped French Crepes of Your Choice  cinnamon sugar with a touch of lemon, fresh strawberries and cream, plantains and caramel sauce or egg, spinach,  salsa and grated cheddar cheese.

Breakfast Fruit Platter - granola and yoghurt served with crunchy bran and marmalade French toast on the side.

New York Breakfast - with pumpernickel bread, thinly sliced smoked salmon, whipped cream cheese topped with slithers of red onion, diced tomato and fresh chives. 

Lunch

Enjoy chilled water, cold beer or soft drink, your favorite cocktail or a glass of wine

Grilled Chicken, Greek Quinoa and Avocado Salad with spinach, finely chopped onions, tomatoes, avocado slices, sprinkled with crumbled feta cheese.

Mediterranean Salad  mixed greens, lentils, lemon and oregano grilled chicken, hummus, Kalamata olives and cabbage slaw

Gammon, Mushroom and Cheese Quiche served with a garden salad and mustard dressing.

Blackened or Grilled Mahi Mahi Fish Tacos -  with Avocado-Lime Salsa

Shrimp Fusilli Pasta Salad with artichokes, olives and goat’s cheese

Tarragon Chicken Salad served on a bed of arugula with celery, apple, fresh parsley and cashews

Spicy California Seafood Stack with brown rice, cubed cucumber, avocado and chives topped with a spicy mayonnaise and a sprinkle of rice seasoning.

Hors D' Oeuvres

Seared Beef Tenderloin Tips with horseradish cream sauce and crostini

Shrimp Ceviche with bell peppers, fresh mango and cilantro

Smoked Salmon Mousse with dill and capers served on endive spears

Caprese Salad Skewers drizzled with balsamic glaze

Stuffed Mushroom Caps with garlic and parmesan cheese

Charcuterie Platter with a selection of sliced meats, assortment of cheeses, pimento olives and grapes accompanied by pickles and crackers.

BBQ Rainbow Veggie Kabobs with cherry tomato, broccoli, mushroom and zucchini basted with a coriander, paprika and cumin marinade.

 

Entrees

Enjoy your meal with wine, water, a cocktail or the beverage of your choice.

Shrimp Thai Curry  with coconut and coriander served with fluffy white rice.

Parmesan Crusted Chicken with roasted vegetables and couscous

Herb Pork Tenderloin  served with a marmalade and Dijon mustard sauce, roasted potatoes and a side of green vegetables

White Wine Poached Salmon with lemon butter sauce, a simple side of grilled asparagus and mashed potatoes

Slow-Roasted Lamb Shanks with leek risotto and carrot bundles

Oven roasted Sea Bass with ginger and lime sauce, steamed rice and snow peas

 

Dessert

Homemade Strawberry Granita with mint infused strawberries on the side

Espresso Panna Cotta with whipped cream and chocolate shavings

Individual Molten Chocolate Cakes served with vanilla ice cream

Mini Cheese Cakes served with passion fruit coulis

Rose Wine Gelatin with fresh blackberries

Lemon and Mango Syllabub

 

South African Malva Pudding - with vanilla ice cream, custard, whipped cream or all of the above!

Enjoy an after dinner drink, coffee or tea with dessert.

Standard Ships Bar

Soft drinks, sodas, water, beers & well drinks are available all day for your enjoyment .
Spirits include: Smirnoff and Stoli Vodka, Gordons Gin, Jack Daniels Bourbon, Souza Tequila, 
Cruzan Rum, and an assortment of liqueurs.


Red & White Wines are served with dinner. 
Beers include: Bud & Bud Lite, Coors Lite, Corona, Miller Lite, Caribe and Presidente/Presidente lite.