Captain Stavros & Chef Natasha

Crew Profiles: 
Captain: Captain STAVROS

Captain Stavros has been sailing professionally as a skipper on charter vessels since 1999, and we can definitely say that sailing is his lifestyle, and Greek waters and bays are his home.

Besides Stavros' experience in luxury sailing boats operating he is a passionate diver with the years of practice, and he likes to help our guests on a board to discover an amazing underwater world!

For many years in his past career Stavros has been a Manager in one of the biggest clubs in Athens and it gave him the skills in public relations and knowledge about nightlife in Greece! So if you need to book a table in one of the best taverna/club in Cyclades in the very last moment or you suddenly want a bottle of champagne in the sea in the middle of nowhere  just ask Captain Stavros!

Despite his Moto about "Happiness and Safety on board!", our captain definitely likes adventures. Thus, Jet Ski racing for a small kick of adrenaline for our guests and ATV/Jeep excursions to the islands to explore the hidden beauty of Hellas and its astonishing views are guarantee!

Also the captain of Tiziano enjoys a good Lounge & Ambient music on a yacht that gives to everybody who is on board a feeling of ultimate relax.

As most of our guests say: Captain Stavros is not just the Captain but he is indeed the Master of the yacht that takes an ultimate care of his guests, and turns each trip into a very personable and unforgettable experience!

Qualifications & Licenses
Skipper class VIII (Stockholm, 2013)
RYA Yachtmaster offshore, Shore base course (Antigua, 2012)
Elementary First Aid STCW95 (Antigua, 2012)
VHF Short Range Certificate (Antigua, 2012)
H.O.R.C. /Hellenic Offshore Racing Certification/ (Greece, 1993)
License for Motor Yachts up to 62 feet issued by Port Police (Greece, 2000)
DIVEMASTER PADI Certificate (Sweden, 2007)
CPR/First Aid � Emergency First Respond (Sweden, 2006)
Driving License category A, B, C, D, E car/motorcycle/truck (Sweden, 1984)

Captain Stavros speaks fluently Greek, English, and he has a basic knowledge of Swedish.


Co-skipper/Host: GEORGE

He has been in love with the sea for many years. He likes to sail and dive, and does it professionally. George is fond of his job because it gives him an opportunity to meet many interesting new people, and he wants to make people happy on their holidays!

George speaks fluently Greek and English.


Cook: NATASHA

She knows about a good and healthy Mediterranean cuisine and adores cooking. She is an expert in making great cakes and baking! And she also belongs to a rare category of cooks, who love sailing :) 
Therefore, being a chef on a sailing catamaran is not her job but her way of living. Natasha likes to meet new people, and she is always happy to please our guests with delicious food and drinks.

Natasha speaks Greek, Russian and English.

 

TIZIANO SAMPLE MENU

Breakfast

Scrambled eggs with Greek sausages (Loukanika)

Corn flakes different types

Yogurt

Seasonal fruits

Jams

Honey

Nutella

Bread

Fresh bakery

Tea, coffee

 

Lunch

Chicken breast in white creamy sauce with cheese and rice

Traditional Greek salad with Feta cheese

Green salad

Fruits

 

Cold Spanish soup ‘Gazpacho’

Toasted Italian style bread ‘Bruschetta’ with tomatoes, cheese and garlic

Pasta with seafood in red sauce with Ouzo and Parmesan cheese

Fruits

 

 Dinner

Pasta with mussels in red wine sauce with Feta and Parmesan cheese

Green salad ‘Epohis’

Pepper stuffed with Feta cheese

Fruits

 

 

 Dinner

Beefsteak baked in the oven with potato garnish

Tzatziki (traditional Greek yogurt with cucumber)

Rocca and spinach salad with Italian style dressing

Fruits

 

 Dinner

Marinated fish baked in the oven

Spinach risotto

Beetroot salad

Fruits

 

Dessert

Bananas Foster

Nutella Wontons with Strawberry Sauce

Key Lime Pie

Hot Chocolate Pudding Cake

Warm Apple Crisp with Vanilla Ice Cream

New York Style Cheesecake

Coconut Macaroons

 Standard Ships Bar

Soft drinks, sodas, water, beers & well drinks are available all day for your enjoyment .
Spirits include: Smirnoff and Stoli Vodka, Gordons Gin, Jack Daniels Bourbon, Souza Tequila, 
Cruzan Rum, and an assortment of liqueurs.


Red & White Wines are served with dinner. 
Beers include: Bud & Bud Lite, Coors Lite, Corona, Miller Lite, Caribe and Presidente/Presidente lite

Please remember to let the broker know your preferred brand.  If you require premium wines or spirits not included in the above please let us know and we will be happy to put them on board for you but at additional cost to the charter.