Nowhere

$15,365 - $22,715 / WEEK

5 Double Cabins along with a smaller single cabin, suitable for a single person or 2 children. Each cabin has it own dedicated washroom with electric head. Large groups can also make use of the 2 bow cabins accessible from the deck. All main cabins have their own AC controls along with various lighting options.

BUILT/REFIT
YEAR
Continuous
YACHT
LENGTH
50 Ft
NUMBER OF
CABINS
6
NUMBER OF
GUESTS
9
TOTAL
CREW
2
CHARGES
FROM
$15,365
Accommodations
Cabins: 6
Queen: 5
Single Cabins: 1
Showers: 8
Electric Heads: 6
Engine Details
2x 75hp Generator & Air-Conditioning
Fuel Consumption: -
Cruising Speed: 8 kts
Max Speed: 12 ktsUS Gall/Hr
Details
Type: Cat
Beam: 26 Feet
Draft: 4.1 Feet
Pax: 9
Refit: Continuous
YearBuilt: 2015
Builder: Fountaine-Pajot
Engines: 2x 75hp Generator & Air-Conditioning
Flag: USA
Jacuzzi: No
A/C: Full
Locations
Winter Area: Belize
Summer Area: Belize
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: No
Salon Stereo: Yes
Sat Tv: VHF & Cellular Phone
2 x GPS/Chartplotter, Auto-Pilot, Wind Instrument
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: -
Voltages: 110V
Water Maker: Yes
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: No
Guests Smokes: On Deck Only
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 12ft
Dinghy hp: 15 HP
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 2
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: trolling and spinning
Rods: -
Captain
Shawn Young
Nation: Belizean
First Mate
Christina Gentle
Nation: Belizean
Captain Shawn Young
Originally from the beautiful small fishing town of Placencia where he grew up driving boats from the age of 6, Shawn has been involved in tourism as a Tour Operator, Guide and Dive Master for over 11 years, with 9 years of experience as a Catamaran skipper. Shawn is very involved and engaged in marine conservation and research efforts and has been on board of the Placencia Tour Guide Association for 6 years.  A master of the seas and in love with fresh catch, Shawn will guide you to beautiful Belizean experiences and many memorable moments on your sailing charter.

First Mate Christina Gentle
Christy is a Belizean originally from the small northern community of Corozal. Having managed a popular restaurant and bar in San Pedro, her passion is cooking and wowing guests with her gourmet twists on local cuisine. She is also becoming skilled at spearfishing and is giving the guys a run for their money! Christy is a big people person and a gracious host to our guests, which is why so many repeat guests request her time and time again.

We are able to cater to any and all dietary requirements. Below is our sample menu.

BREAKFAST 

  • Selection of tropical fruits with local granola, yoghurt & fresh baked breads  
  • Fluffy banana rum pancakes & bacon
  • Mayan chaya eggs served with freshly baked breads   
  • Cinnamon French toast, local sausage
  • Smoked ham, tomato & herb mini quiches  

Breakfast is served with fresh fruit, breads, island jams and a selection of beverages including local artisan coffee 

LUNCH 

  • Tropical shrimp & pineapple salad with ginger, coconut, balsamic dressing 
  • Fragrant chopped chicken & broccoli salad, peanut ponzu sauce   
  • Belizean chorizo and rum black bean soup 
  • Mediterranean fish paella, Greek salad
  • Jerk chicken tostadas, pico de gallo 
  • Garifuna seafood 'sere' soup
  • BBQ reef burgers - guest rated 5 stars  

HORS D’OEUVRES
 

  • Brie, mango chutney and fresh pear croustades   
  • Caribbean lobster or conch ceviche with fresh tortilla chips   
  • Garlic shrimp & herb dip   - Lime cilantro hummus with cumin toasted flat bread   
  • Jerk shrimp taco bites, pina colada crema
  • Sushi (subject to catch!)
  • Tomato, basil, balsamic bruschetta 

Cocktails include the signature ‘painkiller’ coconut pineapple rum punch with fresh grated nutmeg 

DINNER

  • BBQ Caribbean lobster with fried plantains and pineapple cilantro salsa   
  • Catch of the day – chef’s whimsical creation with the days catch   
  • Island shrimp linguine, green herb salad
  • Belizean rum marinated BBQ pork tenderloin, ginger sweet potato mash, mango balsamic reduction
  • Thai ginger coconut seafood curry, cilantro rice
  • Mediterranean feta, herb and roasted red pepper stuffed chicken, fondant potatoes
  • Brazilian shrimp 'moqueca', saffron rice

DESSERTS

  • Key lime ginger crunch
  • Coconut chocolate brownies, hot berry compote
  • Bananas foster
  • Chocolate rum 'salami', chocolate drizzle
  • Dragonfruit cheesecake
  • Mini tiramisu
  • Apple pie bites, vanilla ice cream 
  • Coconut lime bars
  • Assortment of local artisan chocolates

This is a sample menu and subject to change, based on availability of the best produce. Lobster season runs from June 15th to February 15th.

 

BSV 2020
I am not sure where to begin! We have been on many boat charters before (7 to be exact) most of the time bareboat but because of the uncharted waters of Belize we opted for a Captain this go round. We had a friend use BSV in 2019 and we thought “hey, let’s give it a shot!” BSV went ABOVE and BEYOND in every aspect of this trip (even considering what 2020 has thrown at all of us). From the booking, to answering hundreds of emails back and forth. The easy arrival to Belize and transportation to the marina. Then there was our gorgeous boat, stocked with everything you could imagine. Our chef and captain could not have been better. We ate like kings and queens and got to do some of the most amazing snorkeling and fishing ever. We WILL definitely be back. We are already talking about a trip in 2021. I could never recommend this company more. They are worth every penny and you would never regret your decision to sail with them. Thank you BSV for the BEST vacation ever. And THANK YOU for making 2020 feel slightly “normal”!!!!
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX
Winter 2020 to 2021 $15,365 $16,415 $17,465 $18,515 $19,565 $20,615 $21,665 $22,715
Summer 2021 $15,365 $16,415 $17,465 $18,515 $19,565 $20,615 $21,665 $22,715
Winter 2021 to 2022 $15,365 $16,415 $17,465 $18,515 $19,565 $20,615 $21,665 $22,715
Summer 2022 $15,365 $16,415 $17,465 $18,515 $19,565 $20,615 $21,665 $22,715

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Rate includes all meals, standard bar with local rum, beer, House wines (Chilean/Argentinian wines - 1 bottle per person per day), juices and soft drinks, fuel and airport pickup on arrival day. Check-in at the marina is between noon and 3 pm.

Rates exclude 10% tax, pick up or drop off in other locations, Guatemala entry/exit fees, rendezvous diving, ASA courses, gratuity, meals or purchases onshore.

One Way Pickup or Drop Off in San Pedro/Caye Caulker $500 each way; Placencia $700 each way.

4 night minimum year round, except Christmas/New Year which is 7-night minimum. Holiday rates are based on the 8 pax rate.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 26 Feet
  • : 4.1 Feet
  • : 9
  • : Continuous
  • : 2015
  • : Fountaine-Pajot
  • : 8 kts
  • : 12 kts
  • : 2x 75hp Generator & Air-Conditioning
  • : Yacht offers Rendezvous Diving only
  • : Shawn Young
  • : USA
Accommodations
Cabins: 6
Queen: 5
Single Cabins: 1
Showers: 8
Wash Basins: 6
Heads: -
Electric Heads: 6
Engine Details
2x 75hp Generator & Air-Conditioning
Fuel Consumption: -
Cruising Speed: 8 kts
Max Speed: 12 ktsUS Gall/Hr
Details
Refit: Continuous
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Belize
Summer Area: Belize
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: No
Salon Stereo: Yes
Sat Tv: VHF & Cellular Phone
2 x GPS/Chartplotter, Auto-Pilot, Wind Instrument
# of Videos: -
# DVDs/Movies: -
# CD's: Sirius Sat
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: Yes
Inverter: -
Voltages: 110V
Water Maker: Yes
Water Cap: 185 gal
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: No
# Port Hatches: -
Guests Smokes: On Deck Only
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 12ft
Dinghy hp: 15 HP
Dinghy # pax: 10
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 2
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: trolling and spinning
Rods: -
Captain
Shawn Young
Nation: Belizean
First Mate
Christina Gentle
Nation: Belizean
Captain Shawn Young
Originally from the beautiful small fishing town of Placencia where he grew up driving boats from the age of 6, Shawn has been involved in tourism as a Tour Operator, Guide and Dive Master for over 11 years, with 9 years of experience as a Catamaran skipper. Shawn is very involved and engaged in marine conservation and research efforts and has been on board of the Placencia Tour Guide Association for 6 years.  A master of the seas and in love with fresh catch, Shawn will guide you to beautiful Belizean experiences and many memorable moments on your sailing charter.

First Mate Christina Gentle
Christy is a Belizean originally from the small northern community of Corozal. Having managed a popular restaurant and bar in San Pedro, her passion is cooking and wowing guests with her gourmet twists on local cuisine. She is also becoming skilled at spearfishing and is giving the guys a run for their money! Christy is a big people person and a gracious host to our guests, which is why so many repeat guests request her time and time again.

We are able to cater to any and all dietary requirements. Below is our sample menu.

BREAKFAST 

  • Selection of tropical fruits with local granola, yoghurt & fresh baked breads  
  • Fluffy banana rum pancakes & bacon
  • Mayan chaya eggs served with freshly baked breads   
  • Cinnamon French toast, local sausage
  • Smoked ham, tomato & herb mini quiches  

Breakfast is served with fresh fruit, breads, island jams and a selection of beverages including local artisan coffee 

LUNCH 

  • Tropical shrimp & pineapple salad with ginger, coconut, balsamic dressing 
  • Fragrant chopped chicken & broccoli salad, peanut ponzu sauce   
  • Belizean chorizo and rum black bean soup 
  • Mediterranean fish paella, Greek salad
  • Jerk chicken tostadas, pico de gallo 
  • Garifuna seafood 'sere' soup
  • BBQ reef burgers - guest rated 5 stars  

HORS D’OEUVRES
 

  • Brie, mango chutney and fresh pear croustades   
  • Caribbean lobster or conch ceviche with fresh tortilla chips   
  • Garlic shrimp & herb dip   - Lime cilantro hummus with cumin toasted flat bread   
  • Jerk shrimp taco bites, pina colada crema
  • Sushi (subject to catch!)
  • Tomato, basil, balsamic bruschetta 

Cocktails include the signature ‘painkiller’ coconut pineapple rum punch with fresh grated nutmeg 

DINNER

  • BBQ Caribbean lobster with fried plantains and pineapple cilantro salsa   
  • Catch of the day – chef’s whimsical creation with the days catch   
  • Island shrimp linguine, green herb salad
  • Belizean rum marinated BBQ pork tenderloin, ginger sweet potato mash, mango balsamic reduction
  • Thai ginger coconut seafood curry, cilantro rice
  • Mediterranean feta, herb and roasted red pepper stuffed chicken, fondant potatoes
  • Brazilian shrimp 'moqueca', saffron rice

DESSERTS

  • Key lime ginger crunch
  • Coconut chocolate brownies, hot berry compote
  • Bananas foster
  • Chocolate rum 'salami', chocolate drizzle
  • Dragonfruit cheesecake
  • Mini tiramisu
  • Apple pie bites, vanilla ice cream 
  • Coconut lime bars
  • Assortment of local artisan chocolates

This is a sample menu and subject to change, based on availability of the best produce. Lobster season runs from June 15th to February 15th.

 

BSV 2020
I am not sure where to begin! We have been on many boat charters before (7 to be exact) most of the time bareboat but because of the uncharted waters of Belize we opted for a Captain this go round. We had a friend use BSV in 2019 and we thought “hey, let’s give it a shot!” BSV went ABOVE and BEYOND in every aspect of this trip (even considering what 2020 has thrown at all of us). From the booking, to answering hundreds of emails back and forth. The easy arrival to Belize and transportation to the marina. Then there was our gorgeous boat, stocked with everything you could imagine. Our chef and captain could not have been better. We ate like kings and queens and got to do some of the most amazing snorkeling and fishing ever. We WILL definitely be back. We are already talking about a trip in 2021. I could never recommend this company more. They are worth every penny and you would never regret your decision to sail with them. Thank you BSV for the BEST vacation ever. And THANK YOU for making 2020 feel slightly “normal”!!!!
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX
Winter 2020 to 2021 $15,365 $16,415 $17,465 $18,515 $19,565 $20,615 $21,665 $22,715
Summer 2021 $15,365 $16,415 $17,465 $18,515 $19,565 $20,615 $21,665 $22,715
Winter 2021 to 2022 $15,365 $16,415 $17,465 $18,515 $19,565 $20,615 $21,665 $22,715
Summer 2022 $15,365 $16,415 $17,465 $18,515 $19,565 $20,615 $21,665 $22,715

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Rate includes all meals, standard bar with local rum, beer, House wines (Chilean/Argentinian wines - 1 bottle per person per day), juices and soft drinks, fuel and airport pickup on arrival day. Check-in at the marina is between noon and 3 pm.

Rates exclude 10% tax, pick up or drop off in other locations, Guatemala entry/exit fees, rendezvous diving, ASA courses, gratuity, meals or purchases onshore.

One Way Pickup or Drop Off in San Pedro/Caye Caulker $500 each way; Placencia $700 each way.

4 night minimum year round, except Christmas/New Year which is 7-night minimum. Holiday rates are based on the 8 pax rate.
CONTACT US