Tranquilo
$13,650 - $19,950 / WEEK
4 queen air conditioned cabins and a 5th air conditioned bunk bed cabin with chic furnishings and private bathrooms (one cabin allocated to crew)
BUILT/REFIT
YEAR
2017
YACHT
LENGTH
45 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$13,650
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2 50 HP Turbo Yanmar propulsion 12KW Generator | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 kts |
| Max Speed: | 10 ktsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 7.7 Metres |
| Draft: | 1.3 Metres |
| Pax: | 8 |
| YearBuilt: | 2017 |
| Builder: | FOUNTAINE PAJOT |
| Engines: | 2 50 HP Turbo Yanmar propulsion 12KW Generator |
| Flag: | US |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Belize |
| Summer Area: | Belize |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | 220 V |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | No |
| Guests Smokes: | Outdoor |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 13 foot |
| Dinghy hp: | 15 HP |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Trolling, Spear and Spinning |
| Rods: | 4 |
Captain
Jesse Halley
Nation: American
Languages: English
Spanish
First Mate/Chef
Karla Gomez
Nation: Mexican
Captain Jesse Halley
Jesse is from Spokane, Washington. Growing up he spent more time hiking and skiing mountains than sailing but as soon as he could he left the frosty island northwest to pursue his dreams of living and working on the sea. First as a dive instructor and later on as a Sailor. Jesse has been Captaining catamarans for 3 years in places like Hawaii, Guadeloupe and the Abacos and this is his second season here with us in Belize. In Jesse’s off time you will find him kitesurfing, riding his bike or look for a Mountain to fly off of.
First Mate Karla Gomez
Hailing from the spectacular colonial town of Merida in Mexico's Yucatan Peninsular, Karla crew up in a cultured world of travel and adventure. Prior to joining Belize Sailing Vacations, Karla was an English teacher and enjoys the interaction of people and the discovery of different cultures. Karla is a gracious host, paying extra special attention to the details of all the BSV charter 'touches'.... and if you indicate that you enjoy Mexican food on your personalized guest preference form, you are likely to be showcased some of the divine recipes she grew up with and learned from an early age that were handed down from generation to generation.
Jesse is from Spokane, Washington. Growing up he spent more time hiking and skiing mountains than sailing but as soon as he could he left the frosty island northwest to pursue his dreams of living and working on the sea. First as a dive instructor and later on as a Sailor. Jesse has been Captaining catamarans for 3 years in places like Hawaii, Guadeloupe and the Abacos and this is his second season here with us in Belize. In Jesse’s off time you will find him kitesurfing, riding his bike or look for a Mountain to fly off of.
First Mate Karla Gomez
Hailing from the spectacular colonial town of Merida in Mexico's Yucatan Peninsular, Karla crew up in a cultured world of travel and adventure. Prior to joining Belize Sailing Vacations, Karla was an English teacher and enjoys the interaction of people and the discovery of different cultures. Karla is a gracious host, paying extra special attention to the details of all the BSV charter 'touches'.... and if you indicate that you enjoy Mexican food on your personalized guest preference form, you are likely to be showcased some of the divine recipes she grew up with and learned from an early age that were handed down from generation to generation.
We are able to cater to any and all dietary requirements. Below is our sample menu.
BREAKFAST
- Selection of tropical fruits with local granola, yoghurt & fresh baked breads
- Fluffy banana rum pancakes & bacon
- Mayan chaya eggs served with freshly baked breads
- Cinnamon French toast, local sausage
- Smoked ham, tomato & herb mini quiches
Breakfast is served with fresh fruit, breads, island jams and a selection of beverages including local artisan coffee
LUNCH
- Tropical shrimp & pineapple salad with ginger, coconut, balsamic dressing
- Fragrant chopped chicken & broccoli salad, peanut ponzu sauce
- Belizean chorizo and rum black bean soup
- Mediterranean fish paella, Greek salad
- Jerk chicken tostadas, pico de gallo
- Garifuna seafood 'sere' soup
- BBQ reef burgers - guest rated 5 stars
HORS D’OEUVRES
- Brie, mango chutney and fresh pear croustades
- Caribbean lobster or conch ceviche with fresh tortilla chips
- Garlic shrimp & herb dip - Lime cilantro hummus with cumin toasted flat bread
- Jerk shrimp taco bites, pina colada crema
- Sushi (subject to catch!)
- Tomato, basil, balsamic bruschetta
Cocktails include the signature ‘painkiller’ coconut pineapple rum punch with fresh grated nutmeg
DINNER
- BBQ Caribbean lobster with fried plantains and pineapple cilantro salsa
- Catch of the day – chef’s whimsical creation with the days catch
- Island shrimp linguine, green herb salad
- Belizean rum marinated BBQ pork tenderloin, ginger sweet potato mash, mango balsamic reduction
- Thai ginger coconut seafood curry, cilantro rice
- Mediterranean feta, herb and roasted red pepper stuffed chicken, fondant potatoes
- Brazilian shrimp 'moqueca', saffron rice
DESSERTS
- Key lime ginger crunch
- Coconut chocolate brownies, hot berry compote
- Bananas foster
- Chocolate rum 'salami', chocolate drizzle
- Dragonfruit cheesecake
- Mini tiramisu
- Apple pie bites, vanilla ice cream
- Coconut lime bars
- Assortment of local artisan chocolates
This is a sample menu and subject to change, based on availability of the best produce. Lobster season runs from June 15th to February 15th.
Wonderful Sailing, Spectacular Snorkeling, Awesome Yacht and Crew!!
I can't say enough good things about my recent trip aboard Tranquilo, a beautiful and extremely comfortable brand new 47' sailing cat. There's simply no better way to experience the area than on your own private yacht. Captain Jesse and Chef Carla were the perfect hosts, ensuring our total enjoyment of each hour of each day we had with them. They are both delightful people, and extremely good at what they do. Each meal Carla prepared was tastier than the last, and each was a beautiful presentation to delight the senses. In addition to Jesse’s sailing expertise, his knowledge of the underwater world is amazing. It was so cool to watch him free dive and point out the many fascinating creatures that live there. The marine life was abundant and amazing…dolphins swimming alongside us, rays of various types, swimming turtles, nurse sharks, and so much more. Finally, I loved all the destinations the crew chose for our itinerary. Each place unique and memorable. It would have been hard to improve on this vacation!
UnBelizeable!
We did a 4 night/5 day sail with 4 couples and the boat and staff absolutely exceeded my expectations. Our captain was Jesse and his wife Carla was our chef - both so good at what they do and they were such great people. I’ve never tried anything like this before but I definitely will again!
ASA 104/114 Sailing School
We did a 4 night/5 day sail with 4 couples and the boat and staff absolutely exceeded my expectations. Our captain was Jesse and his wife Carla was our chef - both so good at what they do and they were such great people. I’ve never tried anything like this before but I definitely will again!
Rates are All Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Summer 2019 | $13,650 | $14,700 | $15,750 | $16,800 | $17,850 | $18,900 | $19,950 |
| Winter 2019 to 2020 | $13,650 | $14,700 | $15,750 | $16,800 | $17,850 | $18,900 | $19,950 |
| Summer 2020 | $13,650 | $14,700 | $15,750 | $16,800 | $17,850 | $18,900 | $19,950 |
| Winter 2020 to 2021 | $13,650 | $14,700 | $15,750 | $16,800 | $17,850 | $18,900 | $19,950 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Rate includes all meals, standard bar with local rum, beer, House wines (Chilean/Argentinian wines - 1 bottle per person per day), juices and soft drinks, fuel and airport pickup on arrival day. Check in at the marina is between noon and 3pm.
Rates exclude 10% tax, pickup or drop off in other locations, Guatemala entry/exit fees, rendezvous diving, ASA courses, gratuity, meals or purchases onshore.
One Way Pickup or Drop Off in San Pedro/Caye Caulker $500 each way; Placencia $700 each way.
4 night minimum year round, except Christmas/New Year which is 7 night minimum. Holiday rates are based on the 6 pax rate and incur a 10% holiday premium.
Rates exclude 10% tax, pickup or drop off in other locations, Guatemala entry/exit fees, rendezvous diving, ASA courses, gratuity, meals or purchases onshore.
One Way Pickup or Drop Off in San Pedro/Caye Caulker $500 each way; Placencia $700 each way.
4 night minimum year round, except Christmas/New Year which is 7 night minimum. Holiday rates are based on the 6 pax rate and incur a 10% holiday premium.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 7.7 Metres
- : 1.3 Metres
- : 8
- : 2017
- : FOUNTAINE PAJOT
- : 8 kts
- : 10 kts
- : 2 50 HP Turbo Yanmar propulsion 12KW Generator
- : Yacht offers Rendezvous Diving only
- : Jesse Halley
- : US
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | 5 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2 50 HP Turbo Yanmar propulsion 12KW Generator | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 kts |
| Max Speed: | 10 ktsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Belize |
| Summer Area: | Belize |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | - |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | - |
| Sun Awning: | Yes |
| Deck Shower: | - |
| Bimini: | Yes |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | 20 kw |
| Inverter: | Yes |
| Voltages: | 220 V |
| Water Maker: | - |
| Water Cap: | 700 litres |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | No |
| # Port Hatches: | - |
| Guests Smokes: | Outdoor |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 13 foot |
| Dinghy hp: | 15 HP |
| Dinghy # pax: | 8 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Trolling, Spear and Spinning |
| Rods: | 4 |
Meet the Crew
Captain
Jesse Halley
Nation: American
Languages: English
Spanish
First Mate/Chef
Karla Gomez
Nation: Mexican
Captain Jesse Halley
Jesse is from Spokane, Washington. Growing up he spent more time hiking and skiing mountains than sailing but as soon as he could he left the frosty island northwest to pursue his dreams of living and working on the sea. First as a dive instructor and later on as a Sailor. Jesse has been Captaining catamarans for 3 years in places like Hawaii, Guadeloupe and the Abacos and this is his second season here with us in Belize. In Jesse’s off time you will find him kitesurfing, riding his bike or look for a Mountain to fly off of.
First Mate Karla Gomez
Hailing from the spectacular colonial town of Merida in Mexico's Yucatan Peninsular, Karla crew up in a cultured world of travel and adventure. Prior to joining Belize Sailing Vacations, Karla was an English teacher and enjoys the interaction of people and the discovery of different cultures. Karla is a gracious host, paying extra special attention to the details of all the BSV charter 'touches'.... and if you indicate that you enjoy Mexican food on your personalized guest preference form, you are likely to be showcased some of the divine recipes she grew up with and learned from an early age that were handed down from generation to generation.
Jesse is from Spokane, Washington. Growing up he spent more time hiking and skiing mountains than sailing but as soon as he could he left the frosty island northwest to pursue his dreams of living and working on the sea. First as a dive instructor and later on as a Sailor. Jesse has been Captaining catamarans for 3 years in places like Hawaii, Guadeloupe and the Abacos and this is his second season here with us in Belize. In Jesse’s off time you will find him kitesurfing, riding his bike or look for a Mountain to fly off of.
First Mate Karla Gomez
Hailing from the spectacular colonial town of Merida in Mexico's Yucatan Peninsular, Karla crew up in a cultured world of travel and adventure. Prior to joining Belize Sailing Vacations, Karla was an English teacher and enjoys the interaction of people and the discovery of different cultures. Karla is a gracious host, paying extra special attention to the details of all the BSV charter 'touches'.... and if you indicate that you enjoy Mexican food on your personalized guest preference form, you are likely to be showcased some of the divine recipes she grew up with and learned from an early age that were handed down from generation to generation.
Chef's Table
We are able to cater to any and all dietary requirements. Below is our sample menu.
BREAKFAST
- Selection of tropical fruits with local granola, yoghurt & fresh baked breads
- Fluffy banana rum pancakes & bacon
- Mayan chaya eggs served with freshly baked breads
- Cinnamon French toast, local sausage
- Smoked ham, tomato & herb mini quiches
Breakfast is served with fresh fruit, breads, island jams and a selection of beverages including local artisan coffee
LUNCH
- Tropical shrimp & pineapple salad with ginger, coconut, balsamic dressing
- Fragrant chopped chicken & broccoli salad, peanut ponzu sauce
- Belizean chorizo and rum black bean soup
- Mediterranean fish paella, Greek salad
- Jerk chicken tostadas, pico de gallo
- Garifuna seafood 'sere' soup
- BBQ reef burgers - guest rated 5 stars
HORS D’OEUVRES
- Brie, mango chutney and fresh pear croustades
- Caribbean lobster or conch ceviche with fresh tortilla chips
- Garlic shrimp & herb dip - Lime cilantro hummus with cumin toasted flat bread
- Jerk shrimp taco bites, pina colada crema
- Sushi (subject to catch!)
- Tomato, basil, balsamic bruschetta
Cocktails include the signature ‘painkiller’ coconut pineapple rum punch with fresh grated nutmeg
DINNER
- BBQ Caribbean lobster with fried plantains and pineapple cilantro salsa
- Catch of the day – chef’s whimsical creation with the days catch
- Island shrimp linguine, green herb salad
- Belizean rum marinated BBQ pork tenderloin, ginger sweet potato mash, mango balsamic reduction
- Thai ginger coconut seafood curry, cilantro rice
- Mediterranean feta, herb and roasted red pepper stuffed chicken, fondant potatoes
- Brazilian shrimp 'moqueca', saffron rice
DESSERTS
- Key lime ginger crunch
- Coconut chocolate brownies, hot berry compote
- Bananas foster
- Chocolate rum 'salami', chocolate drizzle
- Dragonfruit cheesecake
- Mini tiramisu
- Apple pie bites, vanilla ice cream
- Coconut lime bars
- Assortment of local artisan chocolates
This is a sample menu and subject to change, based on availability of the best produce. Lobster season runs from June 15th to February 15th.
Guest Reviews
Wonderful Sailing, Spectacular Snorkeling, Awesome Yacht and Crew!!
I can't say enough good things about my recent trip aboard Tranquilo, a beautiful and extremely comfortable brand new 47' sailing cat. There's simply no better way to experience the area than on your own private yacht. Captain Jesse and Chef Carla were the perfect hosts, ensuring our total enjoyment of each hour of each day we had with them. They are both delightful people, and extremely good at what they do. Each meal Carla prepared was tastier than the last, and each was a beautiful presentation to delight the senses. In addition to Jesse’s sailing expertise, his knowledge of the underwater world is amazing. It was so cool to watch him free dive and point out the many fascinating creatures that live there. The marine life was abundant and amazing…dolphins swimming alongside us, rays of various types, swimming turtles, nurse sharks, and so much more. Finally, I loved all the destinations the crew chose for our itinerary. Each place unique and memorable. It would have been hard to improve on this vacation!
UnBelizeable!
We did a 4 night/5 day sail with 4 couples and the boat and staff absolutely exceeded my expectations. Our captain was Jesse and his wife Carla was our chef - both so good at what they do and they were such great people. I’ve never tried anything like this before but I definitely will again!
ASA 104/114 Sailing School
We did a 4 night/5 day sail with 4 couples and the boat and staff absolutely exceeded my expectations. Our captain was Jesse and his wife Carla was our chef - both so good at what they do and they were such great people. I’ve never tried anything like this before but I definitely will again!
Availability / Rates
Rates are All Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Summer 2019 | $13,650 | $14,700 | $15,750 | $16,800 | $17,850 | $18,900 | $19,950 |
| Winter 2019 to 2020 | $13,650 | $14,700 | $15,750 | $16,800 | $17,850 | $18,900 | $19,950 |
| Summer 2020 | $13,650 | $14,700 | $15,750 | $16,800 | $17,850 | $18,900 | $19,950 |
| Winter 2020 to 2021 | $13,650 | $14,700 | $15,750 | $16,800 | $17,850 | $18,900 | $19,950 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Rate includes all meals, standard bar with local rum, beer, House wines (Chilean/Argentinian wines - 1 bottle per person per day), juices and soft drinks, fuel and airport pickup on arrival day. Check in at the marina is between noon and 3pm.
Rates exclude 10% tax, pickup or drop off in other locations, Guatemala entry/exit fees, rendezvous diving, ASA courses, gratuity, meals or purchases onshore.
One Way Pickup or Drop Off in San Pedro/Caye Caulker $500 each way; Placencia $700 each way.
4 night minimum year round, except Christmas/New Year which is 7 night minimum. Holiday rates are based on the 6 pax rate and incur a 10% holiday premium.
Rates exclude 10% tax, pickup or drop off in other locations, Guatemala entry/exit fees, rendezvous diving, ASA courses, gratuity, meals or purchases onshore.
One Way Pickup or Drop Off in San Pedro/Caye Caulker $500 each way; Placencia $700 each way.
4 night minimum year round, except Christmas/New Year which is 7 night minimum. Holiday rates are based on the 6 pax rate and incur a 10% holiday premium.
