OPAL (Lagoon 620)
New Lagoon 620 is designed to meet the needs of today’s cruising yachtsman: strength, comfort, performance and exceptional living space. Ideal for clients who want to experience the art of living aboard in an innovative way. OPAL, available for charter in Croatia, can accommodate up to 10 guests in 5 double cabins – all en-suite, plus saloon with separate cabins for three professional crew members (captain & stewardess and professional chef). Complete interior layout is elegantly incorporating wood finish, upholstery, inner liners, and more. A functional fly bridge can also accommodate guests thanks to separate crew and reception areas. Saloon and cockpit are beautifully integrated and include “wet bar”, areas for lazing around and the option on taking delicious meals inside or out without having to make any adjustments.
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 2 x 150HP Yanmar, GENERATOR 19Kva 220V | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 10 Metres |
| Draft: | 1.52 Metres |
| Pax: | 10 |
| YearBuilt: | 2017 |
| Builder: | Lagoon |
| Engines: | 2 x 150HP Yanmar, GENERATOR 19Kva 220V |
| Flag: | Croatian |
| SatTv: | Yes |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | YES |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | YES |
| Voltages: | 19Kva 220V |
| Water Maker: | YES |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | Yes |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | HIGHFIELD 4.60 |
| Dinghy hp: | HONDA BF 60 HP |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | 5 |
| Swim Platform: | YES |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
After a couple of years, Igor replaced the corporate environment with the operations manager position in a hospitality company. After years of amateur sailing and boating in a private arrangement, Igor transferred his career in the very same direction. He sailed and did boat transfers as a boat captain and as a part of the crew over The Mediterranean and the Adriatic Sea. The ability to remain calm under pressure and quick decision making was a great asset when he started his boat skipper/captain career. Igor is experienced and skilful captain that will make your charter unforgettable
YOUR CHEF
Vedrana was born in Zagreb and holds a strong background in customer service and hospitality. She started as a bar coordinator and later on as sommelier assistant, which ultimately led her to a one-year trip to Canada where she worked as an assistant buyer for a canadian boutique. Finally, she has more than 4 years of experience as a Yacht stewardess and yacht Cook on luxury crewed catamarans. She is in charge of all guests and crew meals and runs a complete management of the galley. Ask Vedrana about the wines and food pairing, she'd be more than happy to share her knowledge with you. Likewise, she can organize a wine tasting on your catamaran.
YOUR STEWARDSS
Nadja is a hardworking, organised, motivated, professional, patient and reliable yacht stewardess with more than three years of experience in the hospitality industry. She has extreme passion for service and a dedication to guest satisfaction. Skilled in providing high-quality service in a fast-paced environment while maintaining a positive attitude.
MENU
DAY 1
- Dinner
- Smoked duck bruschetta, aioli
- Beef steak, broccoli purée, pancetta, porcini sauce
- Chocolate Lava Cake
DAY 2
- Lunch
- Tuna tartare, balsamic pearls, capers
- Sea bass filet, lime & ginger gell, seasonal vegetables
- Fruit minestrone & forest fruit sorbet
- Dinner
- Roasted tomato carpaccio, crème fraîche, croutons
- Teres major steak, sweet potato cream, tahini
- Whice chocolate panna cotta
DAY 3
- Lunch
- Zuchinni carpassio, truffle goat cheese, pine nuts
- Adriatic mussels alla buzara with spaghetti
- Lemon tart
- Dinner
- Beetroot & fetta cheese tartare
- Chicken filet alla plancha, steamed vegetables
- Crème brûlée
DAY 4
- Lunch
- Macheronni with sun dried tomato pesto
- Grilled rib eye steak, pumpkin and rosemary potatoes, chimichurri
- Ice-cream balls
- Dinner
- Stuffed eggplant
- Poached Sea bream, polenta and tomato sauce
- Apple crumble cake, vanilla sauce
DAY 5
- Lunch
- Charchuterie
- Lamb frenched rack, glazed vegetables
- Seasonal salad
- White chocolate mousse
- Dinner
- Fish mosaic, kefir sauce
- Tourbot filet, gnocchi alla romana, fish velouté
- Chocolate cake
DAY 6
- Lunch
- Burrata w/ basil & Parmigiano Reggiano pesto, cherry tomatoes
- Shrimp risotto with courgettes in Prosecco sauce
- Fig semifredo, chocolate soil, blueberries
- Dinner
- White fish cheviche
- Tuna steak in sesame, verdura alla primavera
- Flower pot cake
OBLIGATORY extras:
- APA deposit (Advance Provisioning Allowance): 10,000.00 € per week
- Croatian Tourist Tax : 1.35 € per person/day
WEEKLY RATES (Croatian Vat is NOT included in these rates), year 2023:
08.07.-26.08. - 33.805 EUR / per week + Croatian 13% VAT;
26.08.-23.09. - 22,920 EUR / per week + Croatian 13% VAT.
ONE WAY CHARTERS (ON REQUEST)
One-way from/to Split (Marina Kastela) –> Dubrovnik or Dubrovnik –> Split (Marina
Kaštela) = 1.500 EUR for catamarans from 60 up to 77 ft on
* plus, mooring fees in ACI Dubrovnik
WEEKLY RATES (Croatian VAT 13% not included in prices) year 2024:
Until 25.05. - 14.602 EUR / per week + Croatian VAT 13%
25.05. - 06.07. - 24.513 EUR / per week + Croatian VAT 13%
06.07.- 24.08. - 33.805 EUR / per week + Croatian VAT 13%
24.08. - 21.09. - 22.920 EUR / per week + Croatian VAT 13%
from 21.09. 14.602 EUR / per week + Croatian VAT 13%
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 10 Metres
- : 1.52 Metres
- : 10
- : 2017
- : Lagoon
- : 2 x 150HP Yanmar, GENERATOR 19Kva 220V
- : Yes
- : Yacht offers Rendezvous Diving only
- : Luka Lulić
- : Croatian
- : Yes
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 2 x 150HP Yanmar, GENERATOR 19Kva 220V | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | YES |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | YES |
| Inverter: | YES |
| Voltages: | 19Kva 220V |
| Water Maker: | YES |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | Yes |
| Pet Type: | - |
| Guest Pets: | Yes |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | HIGHFIELD 4.60 |
| Dinghy hp: | HONDA BF 60 HP |
| Dinghy # pax: | 6 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | 5 |
| Swim Platform: | YES |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
After a couple of years, Igor replaced the corporate environment with the operations manager position in a hospitality company. After years of amateur sailing and boating in a private arrangement, Igor transferred his career in the very same direction. He sailed and did boat transfers as a boat captain and as a part of the crew over The Mediterranean and the Adriatic Sea. The ability to remain calm under pressure and quick decision making was a great asset when he started his boat skipper/captain career. Igor is experienced and skilful captain that will make your charter unforgettable
YOUR CHEF
Vedrana was born in Zagreb and holds a strong background in customer service and hospitality. She started as a bar coordinator and later on as sommelier assistant, which ultimately led her to a one-year trip to Canada where she worked as an assistant buyer for a canadian boutique. Finally, she has more than 4 years of experience as a Yacht stewardess and yacht Cook on luxury crewed catamarans. She is in charge of all guests and crew meals and runs a complete management of the galley. Ask Vedrana about the wines and food pairing, she'd be more than happy to share her knowledge with you. Likewise, she can organize a wine tasting on your catamaran.
YOUR STEWARDSS
Nadja is a hardworking, organised, motivated, professional, patient and reliable yacht stewardess with more than three years of experience in the hospitality industry. She has extreme passion for service and a dedication to guest satisfaction. Skilled in providing high-quality service in a fast-paced environment while maintaining a positive attitude.
MENU
DAY 1
- Dinner
- Smoked duck bruschetta, aioli
- Beef steak, broccoli purée, pancetta, porcini sauce
- Chocolate Lava Cake
DAY 2
- Lunch
- Tuna tartare, balsamic pearls, capers
- Sea bass filet, lime & ginger gell, seasonal vegetables
- Fruit minestrone & forest fruit sorbet
- Dinner
- Roasted tomato carpaccio, crème fraîche, croutons
- Teres major steak, sweet potato cream, tahini
- Whice chocolate panna cotta
DAY 3
- Lunch
- Zuchinni carpassio, truffle goat cheese, pine nuts
- Adriatic mussels alla buzara with spaghetti
- Lemon tart
- Dinner
- Beetroot & fetta cheese tartare
- Chicken filet alla plancha, steamed vegetables
- Crème brûlée
DAY 4
- Lunch
- Macheronni with sun dried tomato pesto
- Grilled rib eye steak, pumpkin and rosemary potatoes, chimichurri
- Ice-cream balls
- Dinner
- Stuffed eggplant
- Poached Sea bream, polenta and tomato sauce
- Apple crumble cake, vanilla sauce
DAY 5
- Lunch
- Charchuterie
- Lamb frenched rack, glazed vegetables
- Seasonal salad
- White chocolate mousse
- Dinner
- Fish mosaic, kefir sauce
- Tourbot filet, gnocchi alla romana, fish velouté
- Chocolate cake
DAY 6
- Lunch
- Burrata w/ basil & Parmigiano Reggiano pesto, cherry tomatoes
- Shrimp risotto with courgettes in Prosecco sauce
- Fig semifredo, chocolate soil, blueberries
- Dinner
- White fish cheviche
- Tuna steak in sesame, verdura alla primavera
- Flower pot cake
OBLIGATORY extras:
- APA deposit (Advance Provisioning Allowance): 10,000.00 € per week
- Croatian Tourist Tax : 1.35 € per person/day
WEEKLY RATES (Croatian Vat is NOT included in these rates), year 2023:
08.07.-26.08. - 33.805 EUR / per week + Croatian 13% VAT;
26.08.-23.09. - 22,920 EUR / per week + Croatian 13% VAT.
ONE WAY CHARTERS (ON REQUEST)
One-way from/to Split (Marina Kastela) –> Dubrovnik or Dubrovnik –> Split (Marina
Kaštela) = 1.500 EUR for catamarans from 60 up to 77 ft on
* plus, mooring fees in ACI Dubrovnik
WEEKLY RATES (Croatian VAT 13% not included in prices) year 2024:
Until 25.05. - 14.602 EUR / per week + Croatian VAT 13%
25.05. - 06.07. - 24.513 EUR / per week + Croatian VAT 13%
06.07.- 24.08. - 33.805 EUR / per week + Croatian VAT 13%
24.08. - 21.09. - 22.920 EUR / per week + Croatian VAT 13%
from 21.09. 14.602 EUR / per week + Croatian VAT 13%
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
