OPAL (Lagoon 620)

• Type : Cat
• Beam : 10 Metres
• Draft : 1.52 Metres
• Pax : 10
• YearBuilt : 2017
• Builder : Lagoon
• CruiseSpeed : 10 kt
• Engines : 2 x 150HP Yanmar, GENERATOR 19Kva 220V
• KidsSkis : Yes
• ScubaOnboard : Yacht offers Rendezvous Diving only
• CaptainName : Janko Ivaniš
• Flag : Croatian
• SatTv : Yes

MENU SAMPLE

BREAKFAST

Fresh Egg Breakfasts
•    Omelette with seasonal vegetables, herbs, and cheese
•    Fried eggs with fresh tomatoes, salad, and toasted bread
•    Scrambled eggs with cheese, herbs, and seasonal vegetables

Toasts & Warm Breakfast Plates
•    Avocado toast with tomatoes, olive oil, lemon, and herbs
•    Savory French toast with cheese and mustard
•    Mediterranean breakfast plate with eggs, local cheese, vegetables, olives, and fresh bread

Light Breakfast Options
•    Croissants with butter, jam, honey, and coffee
•    Yogurt with nuts, seeds, seasonal fruit, and honey
•    Cereals, granola, and milk or yogurt
•    Fresh orange, apple, or pineapple juice
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STARTERS AND SMALL PLATES

Burrata with Tomatoes & Basil
Creamy burrata served with fresh tomatoes, basil, olive oil, sea salt, and toasted bread.
Mediterranean Bruschetta Selection
Toasted bread with tomato and basil, roasted peppers, olive tapenade, cheese, or seasonal toppings.
Octopus Salad
Tender octopus with potatoes, red onion, parsley, olive oil, lemon, and Mediterranean herbs.
Hummus & Fresh Vegetable Plate
Homemade hummus with fresh vegetables, seeds, olive oil, herbs, and warm bread or crackers.
Croatian Cheese & Charcuterie Board
Local cheese, cured meats, olives, spreads, fresh vegetables, and bread.
Mussels Buzara Style
Fresh mussels cooked with garlic, olive oil, white wine, parsley, and breadcrumbs.
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MAIN COURSES

Grilled Tuna Steak
Grilled tuna served with quinoa, grilled vegetables, lemon, olive oil, and fresh herbs.
Adriatic Sea Bass
Fresh sea bass served with roasted potatoes or millet, seasonal vegetables, garlic, lemon, and Mediterranean herbs.
Grilled Swordfish
Swordfish steak served with red or black rice, grilled vegetables, olive oil, and citrus-herb dressing.
Octopus with Potato Purée
Tender octopus served with creamy potato purée, olive oil, garlic, parsley, and seasonal salad.
Grilled Squid
Fresh squid served with roasted sweet potatoes, grilled vegetables, olive oil, garlic, and lemon.
Lobster Pasta or Grilled Lobster
Lobster prepared simply with pasta and salsa, or grilled with olive oil, garlic, herbs, and seasonal vegetables. Available on request and depending on supply.
Mussels with Pasta or Salsa
Fresh mussels served with pasta in tomato salsa, garlic, olive oil, parsley, and a light white wine sauce.
Beef Steak
Grilled beef steak served with potato purée, grilled vegetables, herb butter, or a simple sauce.
Rump Steak
Rump steak served with roasted sweet potatoes, seasonal salad, and grilled vegetables.
Mushroom & Cheese Risotto
Creamy risotto with mushrooms, cheese, herbs, and olive oil.
Ćevapi in Somun
Traditional Balkan-style grilled meat served in warm somun bread with kajmak, ajvar, onion, and fresh salad.
Gregada
Traditional Dalmatian fish stew with white fish, potatoes, onion, garlic, olive oil, parsley, and white wine.
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SIDE DISHES

•    Quinoa with herbs and olive oil
•    Black or red rice
•    Fresh gnocchi
•    Millet with herbs or saffron
•    Potato purée
•    Roasted sweet potatoes
•    Pasta with salsa
•    Grilled seasonal vegetables
•    Fresh Mediterranean salad
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DESSERTS

Grilled Plums with Greek Yogurt
Warm grilled plums served with Greek yogurt, honey, nuts, and cinnamon.
Chocolate & Nut Mousse
Rich chocolate mousse with nuts, cream, and seasonal fruit.
Greek Yogurt with Honey & Nuts
Greek yogurt with honey, walnuts or almonds, cinnamon, and fruit.
Grilled Peaches or Figs
Seasonal grilled fruit served with yogurt, honey, nuts, or dark chocolate.
Simple Fruit & Chocolate Plate
Seasonal fruit served with dark chocolate, nuts, and light sweet additions.
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SAMPLE DAY ON BOARD

Breakfast
Omelette with seasonal vegetables and cheese, avocado toast with tomatoes, croissants, yogurt, fruit, and fresh juice.
Starter
Burrata with tomatoes, basil, olive oil, and toasted bread.
Lunch
Grilled sea bass with millet, grilled vegetables, lemon, olive oil, and fresh herbs.
Dinner
Beef steak with potato purée, grilled vegetables, seasonal salad, and simple herb sauce.
Dessert
Grilled plums with Greek yogurt, honey, nuts, and cinnamon.
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