ALTEYA
The vast main deck saloon of the Alteya a Sunreef Power 70 blends seamlessly with the aft cockpit, creating a large, semi-open dining and sunning area. The skylight, panoramic glazing and wide sliding door let plenty of sunshine into the fully- customizable interior. The generous volumes within the yacht’s hulls offer infinite options for a bespoke layout. The crew quarters and galley can be located in the aft and accessed exclusively from the cockpit for more privacy on board. Alteya 70 Sunreef Power, boasts a large bow terrace with freestanding furniture and a lounge protected from sun and wind. The aft cockpit provides an alfresco dining space close to the water as well as a great spot to enjoy water sports with easy access to toys and PWC’s. The yacht’s flybridge offers an unrivalled level of comfort with more than enough space for a bar, a dining area and oversized sun pads. Thanks to her innovative aft garage and hydraulic platform, Alteya can easily store and launch the tender anytime.
4 Queen cabins all with private facilities with TV
Shower gel, shampoo, conditioner (Molton Brown)
Sunscreen provided
Hairdryers in each cabin
Washing machine/ dryer (light laundry)
Bathrobes and slippers for each guest
Master cabin with walk in closet
Fully Air conditioned
Wine cooler
BBQ on Flybridge
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
2 x 850 HP Mann Diesel 2 X 22,5 KvA | |
Fuel Consumption: | 150 (80 Econ |
Cruising Speed: | 14 |
Max Speed: | 18US Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 10.87 Feet |
Draft: | 2.18 Feet |
Pax: | 8 |
YearBuilt: | 2022 |
Builder: | Sunreef Yachts |
Engines: | 2 x 850 HP Mann Diesel 2 X 22,5 KvA |
JetSkis: | Yes |
Flag: | GREEK |
SatTv: | Yes |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Greece |
Summer Area: | Greece |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |
Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | WiFi Laptop Printer |
Camcorder: | - |
Books: | - |
Board Games: | - |
Deck Shower: | Yes |
Water Maker: | 400 L/h |
Special Diets: | Inq |
Kosher: | No |
BBQ: | Yes |
Minimum Age: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | 400 L/h |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | - |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | - |
Water Sports | |
---|---|
Dinghy size: | Grand Golden Line G500 |
Dinghy hp: | 100 HP |
Water Skis Adult: | Yes |
Water Skis Kids: | - |
Jet Skis: | Yes |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | - |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | - |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
Born in 1989 in Dobrich, Bulgaria, Captain Vladimir's maritime journey commenced with his study of Naval Navigation, culminating in 2013. His professional career began as an assistant navigation officer right after that, progressing through roles such as a deck cadet on smaller vessels and advancing from third to second officer on container and cargo ships. Proficient in leading a crew, Captain Vladimir fosters collaboration and actively enhances his captaincy and teamwork skills.
Known for his professionalism, reliability, and strong work ethic, Captain Vladimir is poised to venture into the yachting industry. Armed with enthusiasm, extensive sailing experience, and a commitment to delivering top-notch hospitality, he is well-prepared to cater to the needs of his guests. Captain Vladimir possesses comprehensive safety and first aid training, the ability to analyze weather patterns, and exceptional leadership skills, even in high-pressure situations. His eagerness to join Alteya as captain reflects his passion for the sea.
Fluent in Bulgarian and English, with a basic command of German, Captain Vladimir enjoys spending his leisure time engaging in sports, sailing, and gardening with his family.
Chef: TBA
Chief Stewardess: TBA
Stewardess: Kameliya Raykova
Kameliya is an extremely motivated, hard-working, and loyal individual who thrives in dynamic environments. Kameliya enjoys working with people and is highly flexible and adaptive in new situations. Her open-minded approach enables her to effectively meet the diverse needs of our clients, always delivering a high standard of customer service. With many years of experience in customer service, Kameliya is a valuable asset to our team and consistently goes above and beyond to ensure client satisfaction.
Deckhand: Bozhidar Aleksov
Bozi, born in 1974 on the northern shores of the Black Sea, developed a profound connection to the sea from the moment he was born. With a wealth of professional experience on various cruise ships and an extensive background in technical support across multiple shipyards, Bozi has cultivated exceptional expertise in maritime operations.
Known for his warm and engaging personality, Bozi takes pride in creating memorable experiences for his guests. Whether delighting them with expertly crafted cocktails and snacks during Happy Hour or sharing his extensive knowledge of wine, Bozi ensures every moment aboard is enjoyable. His deep understanding of diverse cultures and personalities, coupled with his adaptability, guarantees an unforgettable sailing adventure that guests will cherish and look forward to experiencing again.
Fluent in Bulgarian, English, Russian, and Greek, Bozi effortlessly connects with guests from all over the world, making every voyage feel like a true home away from home.
Season | 2 PAX |
---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Summer 2025:
Low Season (rest months): €49 000 + APA 30% + VAT 6,5%
Mid Season (May 1st - June 14th and Sept 16th - Oct 31st): €59 000 + APA 30% + VAT 6,5%
High Season (June 15th - Sept 15th): €69 000 + APA 30% + VAT 6,5%
+ Plus expenses 6,5% VAT & APA 25%
Free Wi-Fi
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 10.87 Feet
- : 2.18 Feet
- : 8
- : 2022
- : Sunreef Yachts
- : 14
- : 18
- : 2 x 850 HP Mann Diesel 2 X 22,5 KvA
- : Yes
- : Yacht offers Rendezvous Diving only
- : Vladimir Popov
- : GREEK
- : Yes
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | - |
Heads: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
2 x 850 HP Mann Diesel 2 X 22,5 KvA | |
Fuel Consumption: | 150 (80 Econ |
Cruising Speed: | 14 |
Max Speed: | 18US Gall/Hr |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Greece |
Summer Area: | Greece |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |
Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | WiFi Laptop Printer |
# of Videos: | - |
# DVDs/Movies: | Netflix |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | - |
Water Maker: | 400 L/h |
Special Diets: | Inq |
Kosher: | No |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | - |
Generator: | 2 X 22,5 KvA |
Inverter: | - |
Voltages: | - |
Water Maker: | 400 L/h |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | Grand Golden Line G500 |
Dinghy hp: | 100 HP |
Dinghy # pax: | 7 |
Water Skis Adult: | Yes |
Water Skis Kids: | - |
Jet Skis: | Yes |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | - |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | - |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
Born in 1989 in Dobrich, Bulgaria, Captain Vladimir's maritime journey commenced with his study of Naval Navigation, culminating in 2013. His professional career began as an assistant navigation officer right after that, progressing through roles such as a deck cadet on smaller vessels and advancing from third to second officer on container and cargo ships. Proficient in leading a crew, Captain Vladimir fosters collaboration and actively enhances his captaincy and teamwork skills.
Known for his professionalism, reliability, and strong work ethic, Captain Vladimir is poised to venture into the yachting industry. Armed with enthusiasm, extensive sailing experience, and a commitment to delivering top-notch hospitality, he is well-prepared to cater to the needs of his guests. Captain Vladimir possesses comprehensive safety and first aid training, the ability to analyze weather patterns, and exceptional leadership skills, even in high-pressure situations. His eagerness to join Alteya as captain reflects his passion for the sea.
Fluent in Bulgarian and English, with a basic command of German, Captain Vladimir enjoys spending his leisure time engaging in sports, sailing, and gardening with his family.
Chef: TBA
Chief Stewardess: TBA
Stewardess: Kameliya Raykova
Kameliya is an extremely motivated, hard-working, and loyal individual who thrives in dynamic environments. Kameliya enjoys working with people and is highly flexible and adaptive in new situations. Her open-minded approach enables her to effectively meet the diverse needs of our clients, always delivering a high standard of customer service. With many years of experience in customer service, Kameliya is a valuable asset to our team and consistently goes above and beyond to ensure client satisfaction.
Deckhand: Bozhidar Aleksov
Bozi, born in 1974 on the northern shores of the Black Sea, developed a profound connection to the sea from the moment he was born. With a wealth of professional experience on various cruise ships and an extensive background in technical support across multiple shipyards, Bozi has cultivated exceptional expertise in maritime operations.
Known for his warm and engaging personality, Bozi takes pride in creating memorable experiences for his guests. Whether delighting them with expertly crafted cocktails and snacks during Happy Hour or sharing his extensive knowledge of wine, Bozi ensures every moment aboard is enjoyable. His deep understanding of diverse cultures and personalities, coupled with his adaptability, guarantees an unforgettable sailing adventure that guests will cherish and look forward to experiencing again.
Fluent in Bulgarian, English, Russian, and Greek, Bozi effortlessly connects with guests from all over the world, making every voyage feel like a true home away from home.
Season | 2 PAX |
---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Summer 2025:
Low Season (rest months): €49 000 + APA 30% + VAT 6,5%
Mid Season (May 1st - June 14th and Sept 16th - Oct 31st): €59 000 + APA 30% + VAT 6,5%
High Season (June 15th - Sept 15th): €69 000 + APA 30% + VAT 6,5%
+ Plus expenses 6,5% VAT & APA 25%
Free Wi-Fi
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.