ALTEYA
ALTEYA Yacht Charter
Experience the ultimate in luxury and performance aboard ALTEYA, a stunning Sunreef Power 70 designed to deliver an unparalleled yachting experience. With a sleek and modern design, spacious living areas, and cutting-edge technology, this exceptional catamaran is perfect for those who crave both adventure and relaxation. Whether you’re indulging in alfresco dining, soaking up the sun on the expansive deck, or exploring breathtaking waters, ALTEYA offers an unforgettable escape at sea.
Elegant & Spacious Living Areas
The main deck saloon of ALTEYA seamlessly blends with the aft cockpit, creating a beautifully integrated space for dining, lounging, and entertaining. Natural light pours in through the skylight, panoramic windows, and wide sliding doors, illuminating the interior and enhancing the sense of openness. Designed with versatility in mind, the yacht’s interior is fully customizable, allowing for a truly bespoke experience.
The flybridge provides an unmatched level of comfort, featuring a bar, a dining area, and plush sun pads, making it the perfect place to sip a cocktail while enjoying panoramic ocean views. At the bow, a spacious terrace with freestanding furniture and a wind-protected lounge offers a tranquil retreat to relax and unwind.
Unparalleled Comfort & Luxury
Accommodating up to eight guests, ALTEYA features four queen-sized cabins, each designed to provide a private and serene sanctuary. Every cabin comes with en-suite facilities, a personal TV, and high-end amenities, ensuring a five-star experience at sea. The master suite boasts a walk-in closet, offering additional space and luxury. Guests can enjoy premium Molton Brown bath products, plush bathrobes and slippers, and in-cabin hairdryers for added convenience. The yacht is fully air-conditioned, maintaining the perfect temperature throughout your journey.
For added indulgence, ALTEYA includes a wine cooler to keep your favorite bottles perfectly chilled, and a BBQ on the flybridge, ideal for enjoying freshly grilled meals with a spectacular view. A washing machine and dryer are also available for light laundry, ensuring guests remain refreshed throughout their voyage.
Adventure Awaits
Beyond its luxurious amenities, ALTEYA is designed for those who love the thrill of the open sea. The aft cockpit serves as the perfect base for water activities, offering easy access to water toys and personal watercraft. With an innovative aft garage and hydraulic platform, launching the tender is effortless, making it easier than ever to explore secluded coves, hidden beaches, and crystal-clear waters.
Book Your Ultimate Yachting Experience Today
Embark on an extraordinary adventure aboard ALTEYA, where luxury, relaxation, and exploration come together in perfect harmony. Whether you’re cruising along pristine coastlines or anchoring in a secluded paradise, this Sunreef Power 70 delivers an experience like no other. Secure your spot today and prepare for the vacation of a lifetime!
4 Queen cabins all with private facilities with TV
Shower gel, shampoo, conditioner (Molton Brown)
Sunscreen provided
Hairdryers in each cabin
Washing machine/ dryer (light laundry)
Bathrobes and slippers for each guest
Master cabin with walk in closet
Fully Air conditioned
Wine cooler
BBQ on Flybridge
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x 850 HP Mann Diesel 2 X 22,5 KvA | |
| Fuel Consumption: | 150 (80 Econ |
| Cruising Speed: | 14 |
| Max Speed: | 18US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 10.87 Feet |
| Draft: | 2.18 Feet |
| Pax: | 8 |
| YearBuilt: | 2022 |
| Builder: | Sunreef Yachts |
| Engines: | 2 x 850 HP Mann Diesel 2 X 22,5 KvA |
| JetSkis: | Yes |
| Flag: | GREEK |
| SatTv: | Yes |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | WiFi Laptop Printer |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | 400 L/h |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | 400 L/h |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Grand Golden Line G500 |
| Dinghy hp: | 100 HP |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | Yes |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Born in 1989 in Dobrich, Bulgaria, Captain Vladimir's maritime journey commenced with his study of Naval Navigation, culminating in 2013. His professional career began as an assistant navigation officer right after that, progressing through roles such as a deck cadet on smaller vessels and advancing from third to second officer on container and cargo ships. Proficient in leading a crew, Captain Vladimir fosters collaboration and actively enhances his captaincy and teamwork skills.
Known for his professionalism, reliability, and strong work ethic, Captain Vladimir is poised to venture into the yachting industry. Armed with enthusiasm, extensive sailing experience, and a commitment to delivering top-notch hospitality, he is well-prepared to cater to the needs of his guests. Captain Vladimir possesses comprehensive safety and first aid training, the ability to analyze weather patterns, and exceptional leadership skills, even in high-pressure situations. His eagerness to join Alteya as captain reflects his passion for the sea.
Fluent in Bulgarian and English, with a basic command of German, Captain Vladimir enjoys spending his leisure time engaging in sports, sailing, and gardening with his family.
Chef: Noris Kasparian
Noris, the esteemed chef aboard Alteya, brings over a decade of culinary expertise to the galley. With a steadfast commitment to excellence, he continuously refines his skills and broadens his culinary horizons. Proficient in various cuisines, including molecular gastronomy, Noris honed his craft in esteemed kitchens across Bulgaria and Italy. His achievements, including a second-place ranking as Bulgaria’s best chef in 2021 and winning first place for best pasta, attest to his exceptional talent. Fluent in English, German, Bulgarian, and Russian, his multicultural background enriches his culinary repertoire. Noris’s meticulous attention to detail, unwavering work ethic, and integrity underscore his dedication to delivering exceptional gastronomic experiences onboard Alteya.
Chief Stewardess: Silvia Nikolaeva Nedeva
We are pleased to introduce Silvia, a dedicated and skilled individual currently aboard the catamaran Alteya. Silvia possesses exceptional communication skills, a positive mindset, and a remarkable ability to adapt to diverse situations. She is a dependable team player, recognized for her loyalty, creativity, and strong sense of responsibility. Her friendly and approachable nature makes her an invaluable asset to any team, always ready to lend a helping hand. With strong organizational skills, Silvia excels in self-management and task prioritization, ensuring tasks are completed efficiently and effectively. Additionally, Silvia is adept at team building and consistently takes the initiative for future projects, applying a creative approach to problem-solving. Her adaptability, flexibility, and multitasking abilities allow her to meet various demands with ease. Silvia remains composed under pressure, demonstrating self-confidence and a quick learning ability.
Stewardess: Kameliya Raykova
Kameliya is an extremely motivated, hard-working, and loyal individual who thrives in dynamic environments. Kameliya enjoys working with people and is highly flexible and adaptive in new situations. Her open-minded approach enables her to effectively meet the diverse needs of our clients, always delivering a high standard of customer service. With many years of experience in customer service, Kameliya is a valuable asset to our team and consistently goes above and beyond to ensure client satisfaction.
Deckhand: Bozhidar Aleksov
Bozi, born in 1974 on the northern shores of the Black Sea, developed a profound connection to the sea from the moment he was born. With a wealth of professional experience on various cruise ships and an extensive background in technical support across multiple shipyards, Bozi has cultivated exceptional expertise in maritime operations.
Known for his warm and engaging personality, Bozi takes pride in creating memorable experiences for his guests. Whether delighting them with expertly crafted cocktails and snacks during Happy Hour or sharing his extensive knowledge of wine, Bozi ensures every moment aboard is enjoyable. His deep understanding of diverse cultures and personalities, coupled with his adaptability, guarantees an unforgettable sailing adventure that guests will cherish and look forward to experiencing again.
Fluent in Bulgarian, English, Russian, and Greek, Bozi effortlessly connects with guests from all over the world, making every voyage feel like a true home away from home.
Breakfast
Eggs benedict
Poached eggs on toasted
English muffins with ham,
topped with creamy
hollandaise sauce.
Eggs Royale
Poached eggs on toasted English
muffins with smoked salmon,
topped with rich hollandaise sauce.
French Toast
Golden-brown brioche dipped
in vanilla egg batter, served
with maple syrup.
Greek Pita
Crispy phyllo pastry filled with a
blend of feta and herbs.
Omlette
Fluffy eggs with your choice of
cheese, vegetables, and meats.
Avocado Toast
Smashed avocado on toasted
sourdough, topped with cherry
tomatoes and a drizzle of olive oil.
Croisant
Buttery, flaky, and freshly baked to perfection.
Crepes
Thin French pancakes with sweet
or savory fillings of your choice.
Starters Lunch
Homemade Tarama
Creamy fish roe spread
blended with olive oil and
lemon, served with warm pita bread.
Gavros
Crispy fried anchovies served
with a squeeze of fresh lemon.
Greek Salad
A refreshing mix of tomatoes,
cucumbers, olives, feta, and
oregano with olive oil.
Burrata
Creamy burrata cheese with ripe
tomatoes, basil, and a drizzle of
balsamic glaze.
Cold Soup
Chilled and refreshing, made with
fresh seasonal ingredients.
Fish Soup
An asian inspired fish soup with
mussels ,grouper , lemon grass ,coconut milk ,dashi ,nori , carrots
,leaks ,mushrooms and celery
Zuchini Leafy Salad
Fresh zucchini ribbons with mixed greens, feta, and a citrus dressing.
Hummus
Smooth chickpea dip with tahini and lemon, served with warm pita.
Mains Lunch
Sea Bass Sweet Potato
Grilled sea bass served with
roasted sweet potato and a
lemon-herb sauce.
Sea Bream Grileld Vegetables
Perfectly grilled sea bream with a
side of seasonal vegetables.
Shrimp Saganaki
Sautéed shrimp in a rich
tomato sauce with feta cheese
and fresh herbs.
Squid Ink Pasta
Black pasta infused with squid ink, tossed with tender calamari
and a dill white wine sauce.
Poke Bowl
Fresh marinated fish / chicken
with rice, avocado, edamame,
and sesame dressing.
Moussaka
Layers of eggplant, zuchinni,
minced meat, and béchamel
sauce baked to perfection.
Chicken Portobelo Peas
Juicy chicken with sautéed
portobello mushrooms and
tender peas in a light sauce.
Gyros
Slow-roasted meat wrapped in
warm pita with tzatziki, tomatoes,
onions, and fries.
Apres Lunch
Watermelon
Juicy and refreshing, served chilled.
Melon
Sweet and ripe, perfect for a light snack.
Ham & Cheese
Classic combination of ham
and melted cheese on fresh
bread.
Club Sandwich
Triple-layered sandwich with
chicken, bacon, lettuce, tomato,
and mayo.
Cashu
Crunchy and rich, a perfect
healthy snack.
Almonds
Nutty and nutritious, great for an
energy boost.
Berries
A mix of fresh seasonal berries,
naturally sweet and full of
antioxidants.
Chocolate
Rich and indulgent, available in
dark, milk, or white varieties.
Starters Dinner
Oysters
Fresh and briny, served on ice
with lemon and lovage or mignonette.
Ceviche
Fresh fish cured in citrus juice with chili, cilantro, and grilleld corn.
Octopus
Grilled to perfection, drizzled
with olive oil and lemon, over
asparagus.
Tuna tartar
Tuna tartar ,Japanese pickled
daikon radish , togarashi ,
cucumber ,finger lime ,avocado
parfait and a lemon grass and dashi tuile
Black Angus Tartar
Hand-chopped premium beef
with capers, mustard, and egg yolk.
Red Cabbage Kefir & Dill
Braised red cabbage with
creamy kefir and fresh dill for a
tangy, refreshing bite.
Mediterenian Salad
A fresh blend of cucumbers,
artichokes, olives, and feta with olive oil.
Mango Avocado Salad
Sweet mango and creamy
avocado tossed with crispy
puffed quinoa and citrus dressing.
Mains Dinner
Grouper in salt
Whole grouper baked in a salt
crust for a perfectly tender
and flavorful dish.
Tuna
Lightly seared tuna with a
sesame crust, served with soy- ginger dressing.
Octopus
Grilled octopus with olive oil,
lemon, and a touch of smoked
paprika with fava beans.
Lobster
Fresh lobster, grilled or steamed,
served with garlic butter and herbs.
Duck Magret
Seared duck breast with a crispy
skin, served with a rich sauce.
Black Angus Rib Eye
Juicy, marbled ribeye steak
grilled to perfection.
Cauliflower Garbanzo
Roasted cauliflower and
chickpeas with grape leaf and
Mediterranean spices.
Green Curry
Fragrant coconut-based curry
with fresh vegetables and your
choice of protein.
Desserts
Greek Yoghurt Honey
Whipped honey ganache,
yogurt and maple syrup
ice cream, honeycomb, salted
caramel, milk foam, walnut
crumble, and mascarpone
and white chocolate cream.
Berries Textures
Strawberry and vanilla ice cream, blackberry crémeux, blueberry
ganache, raspberry ganache, flexible white chocolate honey,
sugar and raspberry chips, strawberry and mint sauce,
raspberry Aero chocolate, and rose meringue
Basque Cheesecake
Burnt on the outside, creamy on
the inside, rich and delicious, ice
cream on the side pf your choice.
Soft Cheese Truffle Honey
A delicate pairing of creamy
cheese, aromatic truffle, and sweet honey.
Greek Oranger Cake
Moist and fragrant orange cake soaked in syrup.
Brownie
Rich and fudgy chocolate brownie with a crisp top.
Ice Cream
A selection of artisanal ice creams in seasonal flavors.
Yoghurt Fruits
Smooth Greek yogurt served with fresh, juicy fruits.
| Season | 2 PAX |
|---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Summer 2025:
Low Season (rest months): €49 000 + APA 30% + VAT 6,5%
Mid Season (May 1st - June 14th and Sept 16th - Oct 31st): €59 000 + APA 30% + VAT 6,5%
High Season (June 15th - Sept 15th): €69 000 + APA 30% + VAT 6,5%
+ Plus expenses 6,5% VAT & APA 25%
Free Wi-Fi
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 10.87 Feet
- : 2.18 Feet
- : 8
- : 2022
- : Sunreef Yachts
- : 14
- : 18
- : 2 x 850 HP Mann Diesel 2 X 22,5 KvA
- : Yes
- : Yacht offers Rendezvous Diving only
- : Vladimir Popov
- : GREEK
- : Yes
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x 850 HP Mann Diesel 2 X 22,5 KvA | |
| Fuel Consumption: | 150 (80 Econ |
| Cruising Speed: | 14 |
| Max Speed: | 18US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | WiFi Laptop Printer |
| # of Videos: | - |
| # DVDs/Movies: | Netflix |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | 400 L/h |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | 2 X 22,5 KvA |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | 400 L/h |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Grand Golden Line G500 |
| Dinghy hp: | 100 HP |
| Dinghy # pax: | 7 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | Yes |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Born in 1989 in Dobrich, Bulgaria, Captain Vladimir's maritime journey commenced with his study of Naval Navigation, culminating in 2013. His professional career began as an assistant navigation officer right after that, progressing through roles such as a deck cadet on smaller vessels and advancing from third to second officer on container and cargo ships. Proficient in leading a crew, Captain Vladimir fosters collaboration and actively enhances his captaincy and teamwork skills.
Known for his professionalism, reliability, and strong work ethic, Captain Vladimir is poised to venture into the yachting industry. Armed with enthusiasm, extensive sailing experience, and a commitment to delivering top-notch hospitality, he is well-prepared to cater to the needs of his guests. Captain Vladimir possesses comprehensive safety and first aid training, the ability to analyze weather patterns, and exceptional leadership skills, even in high-pressure situations. His eagerness to join Alteya as captain reflects his passion for the sea.
Fluent in Bulgarian and English, with a basic command of German, Captain Vladimir enjoys spending his leisure time engaging in sports, sailing, and gardening with his family.
Chef: Noris Kasparian
Noris, the esteemed chef aboard Alteya, brings over a decade of culinary expertise to the galley. With a steadfast commitment to excellence, he continuously refines his skills and broadens his culinary horizons. Proficient in various cuisines, including molecular gastronomy, Noris honed his craft in esteemed kitchens across Bulgaria and Italy. His achievements, including a second-place ranking as Bulgaria’s best chef in 2021 and winning first place for best pasta, attest to his exceptional talent. Fluent in English, German, Bulgarian, and Russian, his multicultural background enriches his culinary repertoire. Noris’s meticulous attention to detail, unwavering work ethic, and integrity underscore his dedication to delivering exceptional gastronomic experiences onboard Alteya.
Chief Stewardess: Silvia Nikolaeva Nedeva
We are pleased to introduce Silvia, a dedicated and skilled individual currently aboard the catamaran Alteya. Silvia possesses exceptional communication skills, a positive mindset, and a remarkable ability to adapt to diverse situations. She is a dependable team player, recognized for her loyalty, creativity, and strong sense of responsibility. Her friendly and approachable nature makes her an invaluable asset to any team, always ready to lend a helping hand. With strong organizational skills, Silvia excels in self-management and task prioritization, ensuring tasks are completed efficiently and effectively. Additionally, Silvia is adept at team building and consistently takes the initiative for future projects, applying a creative approach to problem-solving. Her adaptability, flexibility, and multitasking abilities allow her to meet various demands with ease. Silvia remains composed under pressure, demonstrating self-confidence and a quick learning ability.
Stewardess: Kameliya Raykova
Kameliya is an extremely motivated, hard-working, and loyal individual who thrives in dynamic environments. Kameliya enjoys working with people and is highly flexible and adaptive in new situations. Her open-minded approach enables her to effectively meet the diverse needs of our clients, always delivering a high standard of customer service. With many years of experience in customer service, Kameliya is a valuable asset to our team and consistently goes above and beyond to ensure client satisfaction.
Deckhand: Bozhidar Aleksov
Bozi, born in 1974 on the northern shores of the Black Sea, developed a profound connection to the sea from the moment he was born. With a wealth of professional experience on various cruise ships and an extensive background in technical support across multiple shipyards, Bozi has cultivated exceptional expertise in maritime operations.
Known for his warm and engaging personality, Bozi takes pride in creating memorable experiences for his guests. Whether delighting them with expertly crafted cocktails and snacks during Happy Hour or sharing his extensive knowledge of wine, Bozi ensures every moment aboard is enjoyable. His deep understanding of diverse cultures and personalities, coupled with his adaptability, guarantees an unforgettable sailing adventure that guests will cherish and look forward to experiencing again.
Fluent in Bulgarian, English, Russian, and Greek, Bozi effortlessly connects with guests from all over the world, making every voyage feel like a true home away from home.
Breakfast
Eggs benedict
Poached eggs on toasted
English muffins with ham,
topped with creamy
hollandaise sauce.
Eggs Royale
Poached eggs on toasted English
muffins with smoked salmon,
topped with rich hollandaise sauce.
French Toast
Golden-brown brioche dipped
in vanilla egg batter, served
with maple syrup.
Greek Pita
Crispy phyllo pastry filled with a
blend of feta and herbs.
Omlette
Fluffy eggs with your choice of
cheese, vegetables, and meats.
Avocado Toast
Smashed avocado on toasted
sourdough, topped with cherry
tomatoes and a drizzle of olive oil.
Croisant
Buttery, flaky, and freshly baked to perfection.
Crepes
Thin French pancakes with sweet
or savory fillings of your choice.
Starters Lunch
Homemade Tarama
Creamy fish roe spread
blended with olive oil and
lemon, served with warm pita bread.
Gavros
Crispy fried anchovies served
with a squeeze of fresh lemon.
Greek Salad
A refreshing mix of tomatoes,
cucumbers, olives, feta, and
oregano with olive oil.
Burrata
Creamy burrata cheese with ripe
tomatoes, basil, and a drizzle of
balsamic glaze.
Cold Soup
Chilled and refreshing, made with
fresh seasonal ingredients.
Fish Soup
An asian inspired fish soup with
mussels ,grouper , lemon grass ,coconut milk ,dashi ,nori , carrots
,leaks ,mushrooms and celery
Zuchini Leafy Salad
Fresh zucchini ribbons with mixed greens, feta, and a citrus dressing.
Hummus
Smooth chickpea dip with tahini and lemon, served with warm pita.
Mains Lunch
Sea Bass Sweet Potato
Grilled sea bass served with
roasted sweet potato and a
lemon-herb sauce.
Sea Bream Grileld Vegetables
Perfectly grilled sea bream with a
side of seasonal vegetables.
Shrimp Saganaki
Sautéed shrimp in a rich
tomato sauce with feta cheese
and fresh herbs.
Squid Ink Pasta
Black pasta infused with squid ink, tossed with tender calamari
and a dill white wine sauce.
Poke Bowl
Fresh marinated fish / chicken
with rice, avocado, edamame,
and sesame dressing.
Moussaka
Layers of eggplant, zuchinni,
minced meat, and béchamel
sauce baked to perfection.
Chicken Portobelo Peas
Juicy chicken with sautéed
portobello mushrooms and
tender peas in a light sauce.
Gyros
Slow-roasted meat wrapped in
warm pita with tzatziki, tomatoes,
onions, and fries.
Apres Lunch
Watermelon
Juicy and refreshing, served chilled.
Melon
Sweet and ripe, perfect for a light snack.
Ham & Cheese
Classic combination of ham
and melted cheese on fresh
bread.
Club Sandwich
Triple-layered sandwich with
chicken, bacon, lettuce, tomato,
and mayo.
Cashu
Crunchy and rich, a perfect
healthy snack.
Almonds
Nutty and nutritious, great for an
energy boost.
Berries
A mix of fresh seasonal berries,
naturally sweet and full of
antioxidants.
Chocolate
Rich and indulgent, available in
dark, milk, or white varieties.
Starters Dinner
Oysters
Fresh and briny, served on ice
with lemon and lovage or mignonette.
Ceviche
Fresh fish cured in citrus juice with chili, cilantro, and grilleld corn.
Octopus
Grilled to perfection, drizzled
with olive oil and lemon, over
asparagus.
Tuna tartar
Tuna tartar ,Japanese pickled
daikon radish , togarashi ,
cucumber ,finger lime ,avocado
parfait and a lemon grass and dashi tuile
Black Angus Tartar
Hand-chopped premium beef
with capers, mustard, and egg yolk.
Red Cabbage Kefir & Dill
Braised red cabbage with
creamy kefir and fresh dill for a
tangy, refreshing bite.
Mediterenian Salad
A fresh blend of cucumbers,
artichokes, olives, and feta with olive oil.
Mango Avocado Salad
Sweet mango and creamy
avocado tossed with crispy
puffed quinoa and citrus dressing.
Mains Dinner
Grouper in salt
Whole grouper baked in a salt
crust for a perfectly tender
and flavorful dish.
Tuna
Lightly seared tuna with a
sesame crust, served with soy- ginger dressing.
Octopus
Grilled octopus with olive oil,
lemon, and a touch of smoked
paprika with fava beans.
Lobster
Fresh lobster, grilled or steamed,
served with garlic butter and herbs.
Duck Magret
Seared duck breast with a crispy
skin, served with a rich sauce.
Black Angus Rib Eye
Juicy, marbled ribeye steak
grilled to perfection.
Cauliflower Garbanzo
Roasted cauliflower and
chickpeas with grape leaf and
Mediterranean spices.
Green Curry
Fragrant coconut-based curry
with fresh vegetables and your
choice of protein.
Desserts
Greek Yoghurt Honey
Whipped honey ganache,
yogurt and maple syrup
ice cream, honeycomb, salted
caramel, milk foam, walnut
crumble, and mascarpone
and white chocolate cream.
Berries Textures
Strawberry and vanilla ice cream, blackberry crémeux, blueberry
ganache, raspberry ganache, flexible white chocolate honey,
sugar and raspberry chips, strawberry and mint sauce,
raspberry Aero chocolate, and rose meringue
Basque Cheesecake
Burnt on the outside, creamy on
the inside, rich and delicious, ice
cream on the side pf your choice.
Soft Cheese Truffle Honey
A delicate pairing of creamy
cheese, aromatic truffle, and sweet honey.
Greek Oranger Cake
Moist and fragrant orange cake soaked in syrup.
Brownie
Rich and fudgy chocolate brownie with a crisp top.
Ice Cream
A selection of artisanal ice creams in seasonal flavors.
Yoghurt Fruits
Smooth Greek yogurt served with fresh, juicy fruits.
| Season | 2 PAX |
|---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Summer 2025:
Low Season (rest months): €49 000 + APA 30% + VAT 6,5%
Mid Season (May 1st - June 14th and Sept 16th - Oct 31st): €59 000 + APA 30% + VAT 6,5%
High Season (June 15th - Sept 15th): €69 000 + APA 30% + VAT 6,5%
+ Plus expenses 6,5% VAT & APA 25%
Free Wi-Fi
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
