ANYTHING GOES V
€115,000 - €130,000 / WEEK
SD 112 Anything Goes V offers accommodation for up to 10 guests in a Master cabin on the main deck, a VIP cabin and two twin cabins on the lower deck. All cabins are ensuite.
BUILT/REFIT
YEAR
2018
YACHT
LENGTH
111.88 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
6
CHARGES
FROM
€115,000
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 200 |
| Cruising Speed: | 12 |
| Max Speed: | 17US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 7.66 Metres |
| Draft: | 2.5 Metres |
| Pax: | 10 |
| YearBuilt: | 2018 |
| Builder: | San Lorenzo |
| JetSkis: | No |
| Flag: | Luxembourg |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain
Captain Luciano Ruggiero. Master 500GT unlimited. Passionate about sailing since he was young. He changed his life from passion to becoming professional in the yacht industry. Gained thousands of miles all over Mediterranean Sea and crossing the Atlantic Ocean by sail and by engine. Team leader, able to create great environment on board. Safe and confident at Sea. Great knowledge of the Med Sea. Proven charter experience. Guests’ satisfaction oriented. Italian mother tongue, fluent in English, Spanish, a bit of French.
Andrea Aloiso | First Officer
After graduating from the Nautical institute in Savona, Italy, where Andrea was born and raised, he joined the Carnival Cruise Line in 2015 where he has been working first as deck cadet for a year and then as Deck officer. The 5 year experience on the cruise line gave Andrea the passion for the seas, he has now moved to the yachting industry, where starting from the Deck hand position he would like to climb the steps and became with the time and experience a Yacht Master 3000. Andrea is a great part of the team and eager for a busy summer season.
Chef Chris Maltby. He come from England. Cooking experience from restaurant and chalet between England and French. Dedicated, enthusiastic and passionate. Always willing to acquire new recipe, creations and menu planning. Hunger for achieving excellence. Never food will miss.
Chief Stewardess Alina Li. She gained experience from hospitality industry and cruise ship then moved in the yachties. High quality service, clientele responding and satisfaction. Drinks/meals serving, any types of beverages, wines and cocktail making. She will be the guests’ contact request for any requirement. She speaks Russian, English and French.
Deckhand Reece Britz. South African, English speaking. He's younger crew member, friendly, highly motivated. Well focused about water toys, tender operation. Always hands on, details oriented.
Espie Spengler | Stewardess
Espie started her career in the yachting industry in 2004, as Masseuse/stewardess on board Princess Mariana. Since then she has achieved a wealth of experience working as cabin stewardess on board cruise ships, housekeeping in hotels in Germany, before coming back to the yachting world in 2018 on a 44m Benetti where she has been employed, as 3rd Stewardess, until the sale of the yacht.
Espie has just joined the team on board Anything Goes v for the season.
She is fluent in English and German.
Andrea Aloiso | First Officer
After graduating from the Nautical institute in Savona, Italy, where Andrea was born and raised, he joined the Carnival Cruise Line in 2015 where he has been working first as deck cadet for a year and then as Deck officer. The 5 year experience on the cruise line gave Andrea the passion for the seas, he has now moved to the yachting industry, where starting from the Deck hand position he would like to climb the steps and became with the time and experience a Yacht Master 3000. Andrea is a great part of the team and eager for a busy summer season.
Chef Chris Maltby. He come from England. Cooking experience from restaurant and chalet between England and French. Dedicated, enthusiastic and passionate. Always willing to acquire new recipe, creations and menu planning. Hunger for achieving excellence. Never food will miss.
Chief Stewardess Alina Li. She gained experience from hospitality industry and cruise ship then moved in the yachties. High quality service, clientele responding and satisfaction. Drinks/meals serving, any types of beverages, wines and cocktail making. She will be the guests’ contact request for any requirement. She speaks Russian, English and French.
Deckhand Reece Britz. South African, English speaking. He's younger crew member, friendly, highly motivated. Well focused about water toys, tender operation. Always hands on, details oriented.
Espie Spengler | Stewardess
Espie started her career in the yachting industry in 2004, as Masseuse/stewardess on board Princess Mariana. Since then she has achieved a wealth of experience working as cabin stewardess on board cruise ships, housekeeping in hotels in Germany, before coming back to the yachting world in 2018 on a 44m Benetti where she has been employed, as 3rd Stewardess, until the sale of the yacht.
Espie has just joined the team on board Anything Goes v for the season.
She is fluent in English and German.
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 7.66 Metres
- : 2.5 Metres
- : 10
- : 2018
- : San Lorenzo
- : 12
- : 17
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Luxembourg
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 200 |
| Cruising Speed: | 12 |
| Max Speed: | 17US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Captain Luciano Ruggiero. Master 500GT unlimited. Passionate about sailing since he was young. He changed his life from passion to becoming professional in the yacht industry. Gained thousands of miles all over Mediterranean Sea and crossing the Atlantic Ocean by sail and by engine. Team leader, able to create great environment on board. Safe and confident at Sea. Great knowledge of the Med Sea. Proven charter experience. Guests’ satisfaction oriented. Italian mother tongue, fluent in English, Spanish, a bit of French.
Andrea Aloiso | First Officer
After graduating from the Nautical institute in Savona, Italy, where Andrea was born and raised, he joined the Carnival Cruise Line in 2015 where he has been working first as deck cadet for a year and then as Deck officer. The 5 year experience on the cruise line gave Andrea the passion for the seas, he has now moved to the yachting industry, where starting from the Deck hand position he would like to climb the steps and became with the time and experience a Yacht Master 3000. Andrea is a great part of the team and eager for a busy summer season.
Chef Chris Maltby. He come from England. Cooking experience from restaurant and chalet between England and French. Dedicated, enthusiastic and passionate. Always willing to acquire new recipe, creations and menu planning. Hunger for achieving excellence. Never food will miss.
Chief Stewardess Alina Li. She gained experience from hospitality industry and cruise ship then moved in the yachties. High quality service, clientele responding and satisfaction. Drinks/meals serving, any types of beverages, wines and cocktail making. She will be the guests’ contact request for any requirement. She speaks Russian, English and French.
Deckhand Reece Britz. South African, English speaking. He's younger crew member, friendly, highly motivated. Well focused about water toys, tender operation. Always hands on, details oriented.
Espie Spengler | Stewardess
Espie started her career in the yachting industry in 2004, as Masseuse/stewardess on board Princess Mariana. Since then she has achieved a wealth of experience working as cabin stewardess on board cruise ships, housekeeping in hotels in Germany, before coming back to the yachting world in 2018 on a 44m Benetti where she has been employed, as 3rd Stewardess, until the sale of the yacht.
Espie has just joined the team on board Anything Goes v for the season.
She is fluent in English and German.
Andrea Aloiso | First Officer
After graduating from the Nautical institute in Savona, Italy, where Andrea was born and raised, he joined the Carnival Cruise Line in 2015 where he has been working first as deck cadet for a year and then as Deck officer. The 5 year experience on the cruise line gave Andrea the passion for the seas, he has now moved to the yachting industry, where starting from the Deck hand position he would like to climb the steps and became with the time and experience a Yacht Master 3000. Andrea is a great part of the team and eager for a busy summer season.
Chef Chris Maltby. He come from England. Cooking experience from restaurant and chalet between England and French. Dedicated, enthusiastic and passionate. Always willing to acquire new recipe, creations and menu planning. Hunger for achieving excellence. Never food will miss.
Chief Stewardess Alina Li. She gained experience from hospitality industry and cruise ship then moved in the yachties. High quality service, clientele responding and satisfaction. Drinks/meals serving, any types of beverages, wines and cocktail making. She will be the guests’ contact request for any requirement. She speaks Russian, English and French.
Deckhand Reece Britz. South African, English speaking. He's younger crew member, friendly, highly motivated. Well focused about water toys, tender operation. Always hands on, details oriented.
Espie Spengler | Stewardess
Espie started her career in the yachting industry in 2004, as Masseuse/stewardess on board Princess Mariana. Since then she has achieved a wealth of experience working as cabin stewardess on board cruise ships, housekeeping in hotels in Germany, before coming back to the yachting world in 2018 on a 44m Benetti where she has been employed, as 3rd Stewardess, until the sale of the yacht.
Espie has just joined the team on board Anything Goes v for the season.
She is fluent in English and German.
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
