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CURANTA CRIDHE

€20,000 - €22,500 / WEEK
CURANTA CRIDHE - 16
CURANTA CRIDHE - 17
CURANTA CRIDHE - 18
CURANTA CRIDHE - 19
CURANTA CRIDHE - 20
CURANTA CRIDHE - 21
CURANTA CRIDHE - 22
CURANTA CRIDHE - 23
CURANTA CRIDHE - 24
CURANTA CRIDHE - 25
CURANTA CRIDHE - 26
CURANTA CRIDHE - 27
CURANTA CRIDHE - 28
CURANTA CRIDHE - 29
CURANTA CRIDHE - 30

The Master cabin has a queen size bed. The other two cabins are convertible, to be configured either as king size beds or alternatively as twins. All cabins have en suite bathrooms, and are fully air conditioned.

BUILT/REFIT
YEAR
2022
YACHT
LENGTH
50 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
€20,000
Accommodations
Cabins: 3
Queen: 1
Single Cabins: 1
Showers: -
Electric Heads: -
Engine Details
Engines: 2 x 75 hp Yanmars
Fuel Consumption: 20
Cruising Speed: -
Max Speed: -
Details
Type: Cat
Beam: 7.86 Metres
Draft: 1.30 Metres
Pax: 6
Refit: 2022
YearBuilt: 2011
Builder: Discovery Yachts
Engines: Engines: 2 x 75 hp Yanmars
Flag: British
Jacuzzi: No
A/C: Full
Locations
Winter Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: -
Salon Stereo: Yes
Sat Tv: Full integrated navigation system including AIS, radar, fish finder etc. ; repeater instrumentation at internal helm position and in crew cabin
Full marine communications package, VHF, satellite phone, Wi-Fi connections etc.
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Hairdryers: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: -
Dinghy hp: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Marco PASTORINO
Nation: Italian
Languages: Italian, English, French, Russian
Chef / Stew
Yevheniya (Eugenia) Yakusheva
Nation: Italian
Captain Marco PASTORINO (Italian)

Sail and work experience
Marco has a bright personality and is reliable and able to work under pressure. Marco has sailing experience around the Caribbean, the Mediterranean, the North Atlantic, Ireland, the UK, the Middle East, and the Far East. In these regions, he has worked in the charter industry and has also been involved in offshore passages and yacht deliveries. Marco also has experience in teaching sailing on dinghies and catamarans. Marco is equipped with good engineering skills in boat maintenance and refitting. His long-term career objectives in the marine industry are to build upon his current experience and further his qualifications.

Job Description
Marco is responsible for navigation, safety, the overall running and financial management of the vessel, crew, and guests. He always ensures the safe and efficient operation of the yacht, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies. He provides daily leadership for the crew and encourages teamwork, individual growth, and personal attention by delegating duties and supervising all crew tasks.

Licenses & Certificates
• STCW 95 – Proficiency in Fire Fighting, Proficiency in Sea Survival, PSA, First Aid (renewed in 2021)
• ENG1 MEDICAL and Italian seafarer medical certificate (expires in 2025)
• MCA Master 200 GT unlimited (2019)
• RYA Yachtmaster Ocean (2022)
• Commercially endorsed
• RYA Yachtmaster Offshore (2016)
• GMDSS GOC (2018)
• GMDSS SRC (2016)
• MCA AEC 1 (2017)
• HELM Operational (2018)
• Italian and BVI discharge books
• Italian marine license
• Sail/Power over 12 Miles (April 2010)
• Italian VHF radio license (April 2010)
• PADI Open Water Diver Certificate (2015)
• Sea miles 40.000

Languages
English, Italian, French

----------------------------------------------------------------------------------------------

Yevheniya (Eugenia) Yakusheva (Italian)
Chef / Stewardess


Sail and work experience
Yevheniya has a truly positive attitude, is able to work under pressure, is a team player, and is professional and responsible. She was born in Ukraine and grew up in Italy, on the North West Coast, by the sea. Yevheniya comes from a strong hospitality background and obtained a diploma in Hotel Management in Italy, which included culinary classes, “hôtelerie”, and hospitality training. After finishing her studies, she worked a lot in restaurants, hotels, and resorts. She then moved into the yachting industry 3 years ago. Yevheniya has taken her “on-land” experience on board; she’s confident in and proud of her capabilities to consistently deliver high-standard service.

Job Description
Yevheniya is responsible for the organization, management, and cleanliness of all interiors. She maintains an accurate inventory of all service items and supplies. She ensures cleaning and preparation of the vessel to the highest standards prior to all guest trips. She is in charge of vessel provisioning for both guests and crew, and all aspects of daily life. When guests are onboard, she ensures they are properly cared for and that all their requirements are met. She offers a particular attention to details and has a polite and entertaining spirit. Yevheniya is also responsible for the crew and guest meals throughout the charter, ensuring that the food is enjoyable, the interior of the yacht is clean and serviceable, and that all dietary requirements are met. She is a creative cook, varying her meals to provide variety and according to the location of CURANTE CRIDHE, to have as much relevance as possible to the region being visited.

Licenses & Certificates
• Ashburton Academy Yacht Chef course (2023)
• IMO/STCW Basic Training (First Aid, Basic Fire Fighting, Sea Survival, PSA.)
• RYA Day skipper November (2021)
• RYA Competent Crew October (2021)
• Food and Hygiene Level 2 (2021)
• PADI Open Water Diver Certificate (2017)
• Hotel Management Diploma including culinary

Languages
Italian, English, Russian

Light Lunches and Sides:

Cracco's eggs

Lime and Lemon Tuna tartare

Galician Octopus carpaccio

Prawn salad with avocado cream

Caprese salad with Italian pesto

Parmigiano Panacotta with honey and nuts

Zucchini spaghetti with "Burrata stracciatella" and anchovies in olive oil

Scallops with golden saffron sauce

Grey shrimps in an endive salad shell

Swordfish and peaches carpaccio with orange juice

 

Main Dishes:

Avo Poke

Curry Thai risotto with prawns and cocnut

Black Spaghetti with Mussels

Parma Ham and melon with a cheese selection

Duck with an orange sauce

Coconut cod on purple purée

Grilled Royal Prawns with salad roll

Crispy Sea bream fillet with sweet spinach on a chickpea purée

Stuffed calamari with fennels carpaccio

***

Curry marinated Chicken skewers

Beef fillet with Red wine and shallot sauce

 

Desserts:

Sweet Cannoli with fresh cream

Choco-Caramel mousse

After-Eight Pannacotta

Chocolate cake with cool heart

Tiramisu

Mini-Ricotta Cheesecake

Chia seeds with coco cream and fresh mango

***

Fruit salad with gelato

Guest Feedback 2024
Thank you for all the arrangements and making sure this trip was amazing for us 💕 Our crew was fabulous and we definitely want to leave them a tip. Also, thank you for arranging the reservations and especially the birthday lunch, which was over the top! It was all fabulous!!! 🙌
June/July 2022
" Thanks to the amazing week we had onboard! For three of us, it was the first experience on a boat...but for sure we will have others. Wonderful yacht and top service! We felt like at home! We hope to come back soon! Best wishes!"
August 2022
"Thanks, Thanks, Thanks Marina and Mattia, you made us live a wonderful family moment. We loved it, we will come back for you! The best crew in Europe!" "Thanks Marina and Mattia for your kindness and your navigation ;) Take care xxx"
Sept 2022
“ Captain Mattia brought us from Porto Vecchio to Bonifacio, passing through Lavezzi, and then to the Gulf of Cugnana, giving us the opportunity to enjoy the most beautiful bays of the Maddalena Archipelago, Caprera island and Costa Smeralda. As experienced sailors, we greatly appreciated his deep knowledge and skills. What about Marina? An excellent cook who offered us exquisite dishes, deserving at least one Michelin star, as well as being a very good deputy commander. Marina and Mattia are two very kind people, very discreet and very willing. There is a lot to learn from them! A very lively and big Thank you. All wonderful! We'll be back!! “
29 July (Porto-Vecchio) – 05 August (Porto-Vecchio) 2023
We chartered CURANTA CRIDHE three years ago. It was a real pleasure to repeat the cruise this year with our children. The boat is well prepared and she sails fast through the beautiful Mediterranean with the perfect wind we had. The captain of the boat and the level of service are remarkable. Mattia, the captain, is an example of professionalism and Nico is a crew member and chef with great talent. The kindness of the crew and the attention to detail made the cruise from Corse to Sardinia are memorable. We will come back next year to feel again the sweet and unique sensation of this cruiser.
08 (Bonifacio) – 15 July (Olbia) 2023
From the wild landscape of Corsica to the beautiful Sardinia, we enjoyed a week of fantastic sailing, during which the clear sky embraced a magnificent sea. This was Giacomo and Vittoria’s first experience with the wind on the sea. We would have liked to stay on board but it’s time to go home. The charter was incredible, absolutely perfect thanks to Mattia and Nicole who made this week amazing! Thank you, see you soon. From Alessandra, Vittoria, Giacomo, Lisetta, Fabio, Niccolò.
31 May (Naples) – 09 June (Amalfi) 2024
We had an absolutely wonderful trip onboard CURANTA CRIDHE. Marco and Genny were lovely! They took care of everything we could possibly need. And Genny's food was amazing - truly gourmet in preparation and presentation. As a family we all agreed it was the best vacation we have ever taken. We hope to cruise with them again in the not-too-distant future.
Rates are Plus Expenses
Day Charters : Can be accepted in Low Season (May, June, September). However, please enquire before offering the yacht to your client.
Short Charters in High Season (3-5 days) : Can be accepted; however, please enquire before offering the yacht.

Special Offer: 15% discount on charters booked before 31st of December 2024 !


Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 7.86 Metres
  • : 1.30 Metres
  • : 6
  • : 2022
  • : 2011
  • : Discovery Yachts
  • : Engines: 2 x 75 hp Yanmars
  • : Yacht offers Rendezvous Diving only
  • : Marco PASTORINO
  • : British
Accommodations
Cabins: 3
Queen: 1
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: 3
Electric Heads: -
Engine Details
Engines: 2 x 75 hp Yanmars
Fuel Consumption: 20
Cruising Speed: -
Max Speed: -
Details
Refit: 2022
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: -
Salon Stereo: Yes
Sat Tv: Full integrated navigation system including AIS, radar, fish finder etc. ; repeater instrumentation at internal helm position and in crew cabin
Full marine communications package, VHF, satellite phone, Wi-Fi connections etc.
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: -
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Marco PASTORINO
Nation: Italian
Languages: Italian, English, French, Russian
Chef / Stew
Yevheniya (Eugenia) Yakusheva
Nation: Italian
Captain Marco PASTORINO (Italian)

Sail and work experience
Marco has a bright personality and is reliable and able to work under pressure. Marco has sailing experience around the Caribbean, the Mediterranean, the North Atlantic, Ireland, the UK, the Middle East, and the Far East. In these regions, he has worked in the charter industry and has also been involved in offshore passages and yacht deliveries. Marco also has experience in teaching sailing on dinghies and catamarans. Marco is equipped with good engineering skills in boat maintenance and refitting. His long-term career objectives in the marine industry are to build upon his current experience and further his qualifications.

Job Description
Marco is responsible for navigation, safety, the overall running and financial management of the vessel, crew, and guests. He always ensures the safe and efficient operation of the yacht, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies. He provides daily leadership for the crew and encourages teamwork, individual growth, and personal attention by delegating duties and supervising all crew tasks.

Licenses & Certificates
• STCW 95 – Proficiency in Fire Fighting, Proficiency in Sea Survival, PSA, First Aid (renewed in 2021)
• ENG1 MEDICAL and Italian seafarer medical certificate (expires in 2025)
• MCA Master 200 GT unlimited (2019)
• RYA Yachtmaster Ocean (2022)
• Commercially endorsed
• RYA Yachtmaster Offshore (2016)
• GMDSS GOC (2018)
• GMDSS SRC (2016)
• MCA AEC 1 (2017)
• HELM Operational (2018)
• Italian and BVI discharge books
• Italian marine license
• Sail/Power over 12 Miles (April 2010)
• Italian VHF radio license (April 2010)
• PADI Open Water Diver Certificate (2015)
• Sea miles 40.000

Languages
English, Italian, French

----------------------------------------------------------------------------------------------

Yevheniya (Eugenia) Yakusheva (Italian)
Chef / Stewardess


Sail and work experience
Yevheniya has a truly positive attitude, is able to work under pressure, is a team player, and is professional and responsible. She was born in Ukraine and grew up in Italy, on the North West Coast, by the sea. Yevheniya comes from a strong hospitality background and obtained a diploma in Hotel Management in Italy, which included culinary classes, “hôtelerie”, and hospitality training. After finishing her studies, she worked a lot in restaurants, hotels, and resorts. She then moved into the yachting industry 3 years ago. Yevheniya has taken her “on-land” experience on board; she’s confident in and proud of her capabilities to consistently deliver high-standard service.

Job Description
Yevheniya is responsible for the organization, management, and cleanliness of all interiors. She maintains an accurate inventory of all service items and supplies. She ensures cleaning and preparation of the vessel to the highest standards prior to all guest trips. She is in charge of vessel provisioning for both guests and crew, and all aspects of daily life. When guests are onboard, she ensures they are properly cared for and that all their requirements are met. She offers a particular attention to details and has a polite and entertaining spirit. Yevheniya is also responsible for the crew and guest meals throughout the charter, ensuring that the food is enjoyable, the interior of the yacht is clean and serviceable, and that all dietary requirements are met. She is a creative cook, varying her meals to provide variety and according to the location of CURANTE CRIDHE, to have as much relevance as possible to the region being visited.

Licenses & Certificates
• Ashburton Academy Yacht Chef course (2023)
• IMO/STCW Basic Training (First Aid, Basic Fire Fighting, Sea Survival, PSA.)
• RYA Day skipper November (2021)
• RYA Competent Crew October (2021)
• Food and Hygiene Level 2 (2021)
• PADI Open Water Diver Certificate (2017)
• Hotel Management Diploma including culinary

Languages
Italian, English, Russian

Light Lunches and Sides:

Cracco's eggs

Lime and Lemon Tuna tartare

Galician Octopus carpaccio

Prawn salad with avocado cream

Caprese salad with Italian pesto

Parmigiano Panacotta with honey and nuts

Zucchini spaghetti with "Burrata stracciatella" and anchovies in olive oil

Scallops with golden saffron sauce

Grey shrimps in an endive salad shell

Swordfish and peaches carpaccio with orange juice

 

Main Dishes:

Avo Poke

Curry Thai risotto with prawns and cocnut

Black Spaghetti with Mussels

Parma Ham and melon with a cheese selection

Duck with an orange sauce

Coconut cod on purple purée

Grilled Royal Prawns with salad roll

Crispy Sea bream fillet with sweet spinach on a chickpea purée

Stuffed calamari with fennels carpaccio

***

Curry marinated Chicken skewers

Beef fillet with Red wine and shallot sauce

 

Desserts:

Sweet Cannoli with fresh cream

Choco-Caramel mousse

After-Eight Pannacotta

Chocolate cake with cool heart

Tiramisu

Mini-Ricotta Cheesecake

Chia seeds with coco cream and fresh mango

***

Fruit salad with gelato

Guest Feedback 2024
Thank you for all the arrangements and making sure this trip was amazing for us 💕 Our crew was fabulous and we definitely want to leave them a tip. Also, thank you for arranging the reservations and especially the birthday lunch, which was over the top! It was all fabulous!!! 🙌
June/July 2022
" Thanks to the amazing week we had onboard! For three of us, it was the first experience on a boat...but for sure we will have others. Wonderful yacht and top service! We felt like at home! We hope to come back soon! Best wishes!"
August 2022
"Thanks, Thanks, Thanks Marina and Mattia, you made us live a wonderful family moment. We loved it, we will come back for you! The best crew in Europe!" "Thanks Marina and Mattia for your kindness and your navigation ;) Take care xxx"
Sept 2022
“ Captain Mattia brought us from Porto Vecchio to Bonifacio, passing through Lavezzi, and then to the Gulf of Cugnana, giving us the opportunity to enjoy the most beautiful bays of the Maddalena Archipelago, Caprera island and Costa Smeralda. As experienced sailors, we greatly appreciated his deep knowledge and skills. What about Marina? An excellent cook who offered us exquisite dishes, deserving at least one Michelin star, as well as being a very good deputy commander. Marina and Mattia are two very kind people, very discreet and very willing. There is a lot to learn from them! A very lively and big Thank you. All wonderful! We'll be back!! “
29 July (Porto-Vecchio) – 05 August (Porto-Vecchio) 2023
We chartered CURANTA CRIDHE three years ago. It was a real pleasure to repeat the cruise this year with our children. The boat is well prepared and she sails fast through the beautiful Mediterranean with the perfect wind we had. The captain of the boat and the level of service are remarkable. Mattia, the captain, is an example of professionalism and Nico is a crew member and chef with great talent. The kindness of the crew and the attention to detail made the cruise from Corse to Sardinia are memorable. We will come back next year to feel again the sweet and unique sensation of this cruiser.
08 (Bonifacio) – 15 July (Olbia) 2023
From the wild landscape of Corsica to the beautiful Sardinia, we enjoyed a week of fantastic sailing, during which the clear sky embraced a magnificent sea. This was Giacomo and Vittoria’s first experience with the wind on the sea. We would have liked to stay on board but it’s time to go home. The charter was incredible, absolutely perfect thanks to Mattia and Nicole who made this week amazing! Thank you, see you soon. From Alessandra, Vittoria, Giacomo, Lisetta, Fabio, Niccolò.
31 May (Naples) – 09 June (Amalfi) 2024
We had an absolutely wonderful trip onboard CURANTA CRIDHE. Marco and Genny were lovely! They took care of everything we could possibly need. And Genny's food was amazing - truly gourmet in preparation and presentation. As a family we all agreed it was the best vacation we have ever taken. We hope to cruise with them again in the not-too-distant future.
Rates are Plus Expenses
Day Charters : Can be accepted in Low Season (May, June, September). However, please enquire before offering the yacht to your client.
Short Charters in High Season (3-5 days) : Can be accepted; however, please enquire before offering the yacht.

Special Offer: 15% discount on charters booked before 31st of December 2024 !


Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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