CURANTA CRIDHE
€20,000 - €22,500 / WEEK
The Master cabin has a queen size bed. The other two cabins are convertible, to be configured either as king size beds or alternatively as twins. All cabins have en suite bathrooms, and are fully air conditioned.
BUILT/REFIT
YEAR
2025
YACHT
LENGTH
50.36 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
€20,000
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2 x 75 hp Yanmars | |
| Fuel Consumption: | 20 |
| Cruising Speed: | 7 |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 7.86 Metres |
| Draft: | 1.3 Metres |
| Pax: | 6 |
| Refit: | 2025 |
| YearBuilt: | 2011 |
| Builder: | Discovery Yachts |
| JetSkis: | No |
| Flag: | British |
| Engines: | Engines: 2 x 75 hp Yanmars |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | Full integrated navigation system including AIS, radar, fish finder etc. ; repeater instrumentation at internal helm position and in crew cabin Full marine communications package, VHF, satellite phone, Wi-Fi connections etc. |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Sylvain Brunet
Nation: French
Languages: English, French, Spanish, Hebrew
Chef
Nicola Ceppa
Sylvain Brunet
Captain
French
Sail and Work Experience
Sylvain is a seasoned captain with over a decade of sailing experience across the Atlantic, Caribbean, Mediterranean, and Asian waters. He has held captain and skipper roles on more than nine sailing and motor yachts ranging from 47 to 77 feet, including the Lagoon 77 CAT-TUA and the 30m Jongert AFAET. In addition to his experience as captain, Sylvain has worked extensively as a first mate and deckhand, notably on vessels such as the 157ft M/Y Jade 959, where he also managed diving operations. He is a certified sailing and scuba diving instructor, with experience leading charters, conducting water sports activities, and overseeing guest safety and enjoyment. With strong technical and leadership skills, Sylvain brings a practical and professional approach to every voyage.
Job Description
As Captain, Sylvain is responsible for the overall operation, navigation, and safety of the vessel and all on board. He ensures compliance with maritime laws, manages crew operations, and delivers top-tier charter experiences. His leadership fosters a positive and collaborative crew environment, emphasising professionalism, guest satisfaction, and smooth onboard coordination.
Licenses and Qualifications
• MCA Master 200 Unlimited (2024)
• MCA OOW 500 GT (2024)
• RYA/MCA Yachtmaster Ocean + Offshore (Commercial)
• GMDSS GOC
• STCW Basic Safety + Security Awareness
• AEC1, AEC2
• ENG1 Medical
• French Power Boat License
• PADI & SSI Scuba Instructor
• Emergency First Response & Oxygen Provider
• Sailing Instructor (FFVoile)
----------------------------------------------------------------------------------------------
Michal Maymon
Chef
Israeli
Sail and Work Experience
Michal is a talented and versatile chef with over seven years of yachting experience on vessels ranging from 58 to 110 feet. She was awarded the Gold Medal in the 2022 Mediterranean Yacht Show Chef’s Competition (Category A), highlighting her creativity and culinary excellence. She has worked on both private and charter yachts such as AFAET, CAT-TUA, and VALHALLA, delivering fresh, healthy, and beautifully presented meals. Trained in French and Italian cuisine, she also specializes in kosher, vegetarian, vegan, and gluten-free menus. Michal is also an active team player on deck, assisting with anchoring, line handling, and watchkeeping.
Job Description
Michal is in charge of all culinary aspects onboard, from provisioning to meal planning and execution. She prepares bespoke menus for guests and crew, maintaining high standards of hygiene and presentation. Her versatility and teamwork make her a valuable crew member, contributing beyond the galley when needed.
Licenses and Qualifications
• MCA Ship’s Cook Certificate
• MCA Food & Hygiene Level 3
• STCW 95
• Advanced Culinary Training – Gastronomicom (France)
• Israeli Coastal Skipper License (24m)
• ENG1, GMDSS
• PADI Open Water
• AEC1, AEC2
Languages
English, French, Hebrew
Captain
French
Sail and Work Experience
Sylvain is a seasoned captain with over a decade of sailing experience across the Atlantic, Caribbean, Mediterranean, and Asian waters. He has held captain and skipper roles on more than nine sailing and motor yachts ranging from 47 to 77 feet, including the Lagoon 77 CAT-TUA and the 30m Jongert AFAET. In addition to his experience as captain, Sylvain has worked extensively as a first mate and deckhand, notably on vessels such as the 157ft M/Y Jade 959, where he also managed diving operations. He is a certified sailing and scuba diving instructor, with experience leading charters, conducting water sports activities, and overseeing guest safety and enjoyment. With strong technical and leadership skills, Sylvain brings a practical and professional approach to every voyage.
Job Description
As Captain, Sylvain is responsible for the overall operation, navigation, and safety of the vessel and all on board. He ensures compliance with maritime laws, manages crew operations, and delivers top-tier charter experiences. His leadership fosters a positive and collaborative crew environment, emphasising professionalism, guest satisfaction, and smooth onboard coordination.
Licenses and Qualifications
• MCA Master 200 Unlimited (2024)
• MCA OOW 500 GT (2024)
• RYA/MCA Yachtmaster Ocean + Offshore (Commercial)
• GMDSS GOC
• STCW Basic Safety + Security Awareness
• AEC1, AEC2
• ENG1 Medical
• French Power Boat License
• PADI & SSI Scuba Instructor
• Emergency First Response & Oxygen Provider
• Sailing Instructor (FFVoile)
----------------------------------------------------------------------------------------------
Michal Maymon
Chef
Israeli
Sail and Work Experience
Michal is a talented and versatile chef with over seven years of yachting experience on vessels ranging from 58 to 110 feet. She was awarded the Gold Medal in the 2022 Mediterranean Yacht Show Chef’s Competition (Category A), highlighting her creativity and culinary excellence. She has worked on both private and charter yachts such as AFAET, CAT-TUA, and VALHALLA, delivering fresh, healthy, and beautifully presented meals. Trained in French and Italian cuisine, she also specializes in kosher, vegetarian, vegan, and gluten-free menus. Michal is also an active team player on deck, assisting with anchoring, line handling, and watchkeeping.
Job Description
Michal is in charge of all culinary aspects onboard, from provisioning to meal planning and execution. She prepares bespoke menus for guests and crew, maintaining high standards of hygiene and presentation. Her versatility and teamwork make her a valuable crew member, contributing beyond the galley when needed.
Licenses and Qualifications
• MCA Ship’s Cook Certificate
• MCA Food & Hygiene Level 3
• STCW 95
• Advanced Culinary Training – Gastronomicom (France)
• Israeli Coastal Skipper License (24m)
• ENG1, GMDSS
• PADI Open Water
• AEC1, AEC2
Languages
English, French, Hebrew
Guest Feedback 2024
Thank you for all the arrangements and making sure this trip was amazing for us 💕 Ourcrew was fabulous and we definitely want to leave them a tip. Also, thank you for arranging the reservations and especially the birthday lunch, which
was over the top! It was all fabulous!!! 🙌
June/July 2022
" Thanks to the amazing week we had onboard! For three of us, it was the first experience on a boat...but for sure we will have others. Wonderful yacht and top service! We felt like at home! We hope to come back soon! Best wishes!"
August 2022
"Thanks, Thanks, Thanks Marina and Mattia, you made us live a wonderful family moment. We loved it, we will come back for you! The best crew in Europe!" "Thanks Marina and Mattia for your kindness and your navigation ;) Take care xxx"
Sept 2022
“ Captain Mattia brought us from Porto Vecchio to Bonifacio, passing through Lavezzi, and then to the Gulf of Cugnana, giving us the opportunity to enjoy the most beautiful bays of the Maddalena Archipelago, Caprera island and Costa Smeralda. As experienced sailors, we greatly appreciated his deep knowledge and skills.
What about Marina? An excellent cook who offered us exquisite dishes, deserving at least one Michelin star, as well as being a very good deputy commander.
Marina and Mattia are two very kind people, very discreet and very willing.
There is a lot to learn from them!
A very lively and big Thank you.
All wonderful! We'll be back!! “
29 July (Porto-Vecchio) – 05 August (Porto-Vecchio) 2023
We chartered CURANTA CRIDHE three years ago. It was a real pleasure to repeat the cruise this year with our children. The boat is well prepared and she sails fast through the beautiful Mediterranean with the perfect wind we had. The captain of the boat and the level of service are remarkable. Mattia, the captain, is an example of professionalism and Nico is a crew member and chef with great talent. The kindness of the crew and the attention to detail made the cruise from Corse to Sardinia are memorable. We will come back next year to feel again the sweet and unique sensation of this cruiser.
08 (Bonifacio) – 15 July (Olbia) 2023
From the wild landscape of Corsica to the beautiful Sardinia, we enjoyed a week of fantastic sailing, during which the clear sky embraced a magnificent sea. This was Giacomo and Vittoria’s first experience with the wind on the sea. We would have liked to stay on board but it’s time to go home. The charter was incredible, absolutely perfect thanks to Mattia and Nicole who made this week amazing! Thank you, see you soon.From Alessandra, Vittoria, Giacomo, Lisetta, Fabio, Niccolò.
31 May (Naples) – 09 June (Amalfi) 2024
We had an absolutely wonderful trip onboard CURANTA CRIDHE. Marco and Genny were lovely! They took care of everything we could possibly need. And Genny's food was amazing - truly gourmet in preparation and presentation. As a family we all agreed it was the best vacation we have ever taken. We hope to cruise with them again in the not-too-distant future.
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Low Season Summer 2026 | |||||||||||
| Low Season Summer 2027 | |||||||||||
| High Season Summer 2026 | |||||||||||
| Low Season Summer 2027 | |||||||||||
| Low Season (Fall/Winter) | |||||||||||
| High Season Summer 2027 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
High Season: One-week preferred. Accepting shorter charters (4 nights minimum) on request.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 7.86 Metres
- : 1.3 Metres
- : 6
- : 2025
- : 2011
- : Discovery Yachts
- : 7
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Sylvain Brunet
- : British
- : Engines: 2 x 75 hp Yanmars
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | 3 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2 x 75 hp Yanmars | |
| Fuel Consumption: | 20 |
| Cruising Speed: | 7 |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | 2025 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | Full integrated navigation system including AIS, radar, fish finder etc. ; repeater instrumentation at internal helm position and in crew cabin Full marine communications package, VHF, satellite phone, Wi-Fi connections etc. |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Sylvain Brunet
Nation: French
Languages: English, French, Spanish, Hebrew
Chef
Nicola Ceppa
Sylvain Brunet
Captain
French
Sail and Work Experience
Sylvain is a seasoned captain with over a decade of sailing experience across the Atlantic, Caribbean, Mediterranean, and Asian waters. He has held captain and skipper roles on more than nine sailing and motor yachts ranging from 47 to 77 feet, including the Lagoon 77 CAT-TUA and the 30m Jongert AFAET. In addition to his experience as captain, Sylvain has worked extensively as a first mate and deckhand, notably on vessels such as the 157ft M/Y Jade 959, where he also managed diving operations. He is a certified sailing and scuba diving instructor, with experience leading charters, conducting water sports activities, and overseeing guest safety and enjoyment. With strong technical and leadership skills, Sylvain brings a practical and professional approach to every voyage.
Job Description
As Captain, Sylvain is responsible for the overall operation, navigation, and safety of the vessel and all on board. He ensures compliance with maritime laws, manages crew operations, and delivers top-tier charter experiences. His leadership fosters a positive and collaborative crew environment, emphasising professionalism, guest satisfaction, and smooth onboard coordination.
Licenses and Qualifications
• MCA Master 200 Unlimited (2024)
• MCA OOW 500 GT (2024)
• RYA/MCA Yachtmaster Ocean + Offshore (Commercial)
• GMDSS GOC
• STCW Basic Safety + Security Awareness
• AEC1, AEC2
• ENG1 Medical
• French Power Boat License
• PADI & SSI Scuba Instructor
• Emergency First Response & Oxygen Provider
• Sailing Instructor (FFVoile)
----------------------------------------------------------------------------------------------
Michal Maymon
Chef
Israeli
Sail and Work Experience
Michal is a talented and versatile chef with over seven years of yachting experience on vessels ranging from 58 to 110 feet. She was awarded the Gold Medal in the 2022 Mediterranean Yacht Show Chef’s Competition (Category A), highlighting her creativity and culinary excellence. She has worked on both private and charter yachts such as AFAET, CAT-TUA, and VALHALLA, delivering fresh, healthy, and beautifully presented meals. Trained in French and Italian cuisine, she also specializes in kosher, vegetarian, vegan, and gluten-free menus. Michal is also an active team player on deck, assisting with anchoring, line handling, and watchkeeping.
Job Description
Michal is in charge of all culinary aspects onboard, from provisioning to meal planning and execution. She prepares bespoke menus for guests and crew, maintaining high standards of hygiene and presentation. Her versatility and teamwork make her a valuable crew member, contributing beyond the galley when needed.
Licenses and Qualifications
• MCA Ship’s Cook Certificate
• MCA Food & Hygiene Level 3
• STCW 95
• Advanced Culinary Training – Gastronomicom (France)
• Israeli Coastal Skipper License (24m)
• ENG1, GMDSS
• PADI Open Water
• AEC1, AEC2
Languages
English, French, Hebrew
Captain
French
Sail and Work Experience
Sylvain is a seasoned captain with over a decade of sailing experience across the Atlantic, Caribbean, Mediterranean, and Asian waters. He has held captain and skipper roles on more than nine sailing and motor yachts ranging from 47 to 77 feet, including the Lagoon 77 CAT-TUA and the 30m Jongert AFAET. In addition to his experience as captain, Sylvain has worked extensively as a first mate and deckhand, notably on vessels such as the 157ft M/Y Jade 959, where he also managed diving operations. He is a certified sailing and scuba diving instructor, with experience leading charters, conducting water sports activities, and overseeing guest safety and enjoyment. With strong technical and leadership skills, Sylvain brings a practical and professional approach to every voyage.
Job Description
As Captain, Sylvain is responsible for the overall operation, navigation, and safety of the vessel and all on board. He ensures compliance with maritime laws, manages crew operations, and delivers top-tier charter experiences. His leadership fosters a positive and collaborative crew environment, emphasising professionalism, guest satisfaction, and smooth onboard coordination.
Licenses and Qualifications
• MCA Master 200 Unlimited (2024)
• MCA OOW 500 GT (2024)
• RYA/MCA Yachtmaster Ocean + Offshore (Commercial)
• GMDSS GOC
• STCW Basic Safety + Security Awareness
• AEC1, AEC2
• ENG1 Medical
• French Power Boat License
• PADI & SSI Scuba Instructor
• Emergency First Response & Oxygen Provider
• Sailing Instructor (FFVoile)
----------------------------------------------------------------------------------------------
Michal Maymon
Chef
Israeli
Sail and Work Experience
Michal is a talented and versatile chef with over seven years of yachting experience on vessels ranging from 58 to 110 feet. She was awarded the Gold Medal in the 2022 Mediterranean Yacht Show Chef’s Competition (Category A), highlighting her creativity and culinary excellence. She has worked on both private and charter yachts such as AFAET, CAT-TUA, and VALHALLA, delivering fresh, healthy, and beautifully presented meals. Trained in French and Italian cuisine, she also specializes in kosher, vegetarian, vegan, and gluten-free menus. Michal is also an active team player on deck, assisting with anchoring, line handling, and watchkeeping.
Job Description
Michal is in charge of all culinary aspects onboard, from provisioning to meal planning and execution. She prepares bespoke menus for guests and crew, maintaining high standards of hygiene and presentation. Her versatility and teamwork make her a valuable crew member, contributing beyond the galley when needed.
Licenses and Qualifications
• MCA Ship’s Cook Certificate
• MCA Food & Hygiene Level 3
• STCW 95
• Advanced Culinary Training – Gastronomicom (France)
• Israeli Coastal Skipper License (24m)
• ENG1, GMDSS
• PADI Open Water
• AEC1, AEC2
Languages
English, French, Hebrew
Chef's Table
Light Lunches and Sides:
Cracco's eggs
Lime and Lemon Tuna tartare
Galician Octopus carpaccio
Prawn salad with avocado cream
Caprese salad with Italian pesto
Parmigiano Panacotta with honey and nuts
Zucchini spaghetti with "Burrata stracciatella" and anchovies in olive oil
Scallops with golden saffron sauce
Grey shrimps in an endive salad shell
Swordfish and peaches carpaccio with orange juice
Main Dishes:
Avo Poke
Curry Thai risotto with prawns and cocnut
Black Spaghetti with Mussels
Parma Ham and melon with a cheese selection
Duck with an orange sauce
Coconut cod on purple purée
Grilled Royal Prawns with salad roll
Crispy Sea bream fillet with sweet spinach on a chickpea purée
Stuffed calamari with fennels carpaccio
***
Curry marinated Chicken skewers
Beef fillet with Red wine and shallot sauce
Desserts:
Sweet Cannoli with fresh cream
Choco-Caramel mousse
After-Eight Pannacotta
Chocolate cake with cool heart
Tiramisu
Mini-Ricotta Cheesecake
Chia seeds with coco cream and fresh mango
***
Fruit salad with gelato
Guest Reviews
Guest Feedback 2024
Thank you for all the arrangements and making sure this trip was amazing for us 💕 Ourcrew was fabulous and we definitely want to leave them a tip. Also, thank you for arranging the reservations and especially the birthday lunch, which
was over the top! It was all fabulous!!! 🙌
June/July 2022
" Thanks to the amazing week we had onboard! For three of us, it was the first experience on a boat...but for sure we will have others. Wonderful yacht and top service! We felt like at home! We hope to come back soon! Best wishes!"
August 2022
"Thanks, Thanks, Thanks Marina and Mattia, you made us live a wonderful family moment. We loved it, we will come back for you! The best crew in Europe!" "Thanks Marina and Mattia for your kindness and your navigation ;) Take care xxx"
Sept 2022
“ Captain Mattia brought us from Porto Vecchio to Bonifacio, passing through Lavezzi, and then to the Gulf of Cugnana, giving us the opportunity to enjoy the most beautiful bays of the Maddalena Archipelago, Caprera island and Costa Smeralda. As experienced sailors, we greatly appreciated his deep knowledge and skills.
What about Marina? An excellent cook who offered us exquisite dishes, deserving at least one Michelin star, as well as being a very good deputy commander.
Marina and Mattia are two very kind people, very discreet and very willing.
There is a lot to learn from them!
A very lively and big Thank you.
All wonderful! We'll be back!! “
29 July (Porto-Vecchio) – 05 August (Porto-Vecchio) 2023
We chartered CURANTA CRIDHE three years ago. It was a real pleasure to repeat the cruise this year with our children. The boat is well prepared and she sails fast through the beautiful Mediterranean with the perfect wind we had. The captain of the boat and the level of service are remarkable. Mattia, the captain, is an example of professionalism and Nico is a crew member and chef with great talent. The kindness of the crew and the attention to detail made the cruise from Corse to Sardinia are memorable. We will come back next year to feel again the sweet and unique sensation of this cruiser.
08 (Bonifacio) – 15 July (Olbia) 2023
From the wild landscape of Corsica to the beautiful Sardinia, we enjoyed a week of fantastic sailing, during which the clear sky embraced a magnificent sea. This was Giacomo and Vittoria’s first experience with the wind on the sea. We would have liked to stay on board but it’s time to go home. The charter was incredible, absolutely perfect thanks to Mattia and Nicole who made this week amazing! Thank you, see you soon.From Alessandra, Vittoria, Giacomo, Lisetta, Fabio, Niccolò.
31 May (Naples) – 09 June (Amalfi) 2024
We had an absolutely wonderful trip onboard CURANTA CRIDHE. Marco and Genny were lovely! They took care of everything we could possibly need. And Genny's food was amazing - truly gourmet in preparation and presentation. As a family we all agreed it was the best vacation we have ever taken. We hope to cruise with them again in the not-too-distant future.
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| Low Season Summer 2026 | |
| Low Season Summer 2027 | |
| High Season Summer 2026 | |
| Low Season Summer 2027 | |
| Low Season (Fall/Winter) | |
| High Season Summer 2027 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
High Season: One-week preferred. Accepting shorter charters (4 nights minimum) on request.
