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EVER III

€14,000 - €22,000 / WEEK
EVER III - 2
EVER III si a 4 cabins version of the famous Lagoon 560 with a master king size bed cabin and 3 double queen size bed cabins. Her crew of three will pampered you while on board
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EVER III Yacht Charter

Step aboard EVER III, a stunning Lagoon 560 catamaran designed for those who seek the perfect blend of luxury, comfort, and adventure. With a spacious layout and first-class amenities, this yacht offers an unforgettable sailing experience, where every detail is carefully curated for relaxation and enjoyment.

Elegant & Spacious Accommodations

Designed to provide the ultimate retreat at sea, EVER III features four beautifully appointed guest cabins. The master suite boasts a luxurious king-size bed, while three additional cabins offer plush queen-size beds, ensuring every guest enjoys a restful and private sanctuary. With en-suite bathrooms in each cabin, your time aboard is as comfortable as it is indulgent.

For seamless service throughout your journey, a dedicated three-member crew has their own separate accommodations, ensuring privacy for all guests while delivering exceptional hospitality. Whether you’re waking up to the gentle sway of the waves or unwinding after a day of adventure, every moment aboard EVER III is designed for pure relaxation.

The Ultimate Onboard Experience

From sun-drenched lounging areas to elegant dining spaces, EVER III invites you to embrace the beauty of the open sea in total comfort. Enjoy alfresco meals on the deck, prepared to perfection by the onboard chef, or recline in the shaded cockpit as the yacht glides across crystal-clear waters. Whether you’re exploring hidden coves, snorkeling vibrant reefs, or simply soaking up the sun, the crew ensures every experience is tailored to your desires.

Secure Your Luxury Escape Today

Let EVER III take you on the journey of a lifetime. Whether you dream of peaceful days at sea or thrilling adventures in paradise, this yacht offers the perfect setting for an unforgettable getaway. Reserve your private charter today and experience the beauty of the ocean in ultimate style and comfort!

1 king & 3 queens for guests
1 Twin & 1 single for crew

BUILT/REFIT
YEAR
2022
YACHT
LENGTH
55.77 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
€14,000
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
-
Fuel Consumption: 20
Cruising Speed: 8
Max Speed: 10US Gall/Hr
Details
Type: Cat
Beam: 9.44 Metres
Draft: 1.8 Metres
Pax: 8
Refit: 2022
YearBuilt: 2016
Builder: Lagoon
JetSkis: No
Flag: Cook Islands
Jacuzzi: No
A/C: Full
Locations
Winter Area: -
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: No
Books: No
Board Games: No
Deck Shower: Yes
Water Maker: YES
Special Diets: Inq
Kosher: Inq
BBQ: No
Minimum Age: -
Inverter: Yes
Voltages: -
Water Maker: YES
Ice Maker: No
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: on the deck
Crew Smokes: Inq
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: Hyfield 460
Dinghy hp: 60
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: No
Boarding Ladder (Loc/Type): No
Sailing Dinghy: -
Beach Games: No
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Bertrand Collard
Nation: Belgian
Languages: French, English, Spanish, Italian, Dutch
Cook
Joana Quach
Nation: French
Languages: French, English, Spanish

Captain Bertrand Collard

Bertrand is a Belgian Captain holding a French Master 200 GT Sailing qualification, with sea time currently building towards Master 500 GT. He brings extensive Mediterranean experience across private and charter operations, having commanded and supported a variety of sailing and motor yachts from 38ft to 154ft.

Experienced as Captain, First Officer, and Tender Captain, Bertrand has a strong background in yacht operations, navigation, guest management, safety procedures, maintenance, and refit projects.

Combining professional seamanship with a luxury hospitality background, Bertrand delivers a high standard of service, reliability, and operational efficiency. A qualified PADI Divemaster, he also brings additional expertise in water activities and guest experiences.

Qualifications: Master 200 GT Sail | STCW | GMDSS | Fire Fighting Advanced | ENG1 | MED 3/OOW | PADI Divemaster
Languages: French (native) | English (fluent) | Spanish (fluent) | Italian & Dutch (basic)

Cook Joana Quach

Joana is a certified deckhand with solid experience as a Cook/Stewardess aboard sailing catamarans in the Caribbean and French Polynesia. She combines strong galley skills, independence, and excellent guest service abilities, with experience managing onboard cooking, provisioning, and daily meal preparation in remote cruising environments.

Having worked on charter programmes throughout St Vincent & the Grenadines, Antigua & Barbuda, Saint Lucia, and French Polynesia, Joana is comfortable running the galley autonomously, adapting menus to guest preferences, managing supplies, and maintaining high standards of hygiene and organisation onboard.

Her maritime background also allows her to actively support the deck team with watches, manoeuvres, anchoring operations, and general yacht duties. Reliable, sociable, and proactive, Joana brings a flexible approach and a strong understanding of life onboard.

Qualifications: Certificat de Matelot de Pont | STCW/CFBS | ENG1 Medical | PSC1 First Aid | PADI Advanced Open Water

Languages: French (native) | English (fluent) | Spanish (intermediate)
 

Deckhand / Stewardess Alice Morganella

Alice is a qualified maritime professional holding a C200 Captain qualification, with a diverse background combining deck operations, onboard hospitality, and professional culinary skills. She has gained practical experience aboard sailing yachts and motor yachts, supporting navigation, manoeuvres, maintenance, guest service, and onboard life.

With previous experience as Deckhand, Stewardess, and Chef, Alice is comfortable managing interior duties, preparing high-quality meals, provisioning, and supporting the deck team during passages and yacht operations. Her strong hospitality background, including private chef and catering experience, allows her to provide excellent guest service while maintaining high standards onboard.

Professional, discreet, and adaptable, Alice works confidently both independently and as part of a crew. Her multilingual skills and diverse experience across the maritime, hospitality, and safety sectors make her a versatile and reliable crew member.
 

Qualifications: C200 Captain | CGO | MED 2 | NAVPAX | CSS | Certificat de Matelot de Pont | STCW/CFBS | CRO | BACPN | 250kW Licence | First Aid
 

Languages: Italian (native) | French (bilingual) | English (advanced) | Spanish (fluent)

 

 

Breakfast
Selection of Fresh Items:
Seasonal fresh fruit, Yogurt and assorted cereals, Muffins and mini croissants

Hot & Savory Options:
Smoked salmon, French omelette, Scrambled eggs, Fried eggs, Grilled vegetables, French toast 

Assorted cold cuts
Beverages:
freshly squeezed orange juice, Coffee, Tea, Milk, 

Day 1
Lunch 

Thai chicken marinated salad, roasted peanuts and raisins, julienne fresh carrots, green salad, tomato
cherry, topped with mango sauce
Mix Cheese platter served with fresh sliced pear, mango marmalade, and acacia honey
Dinner
Mille-feuille of Eggplant Parmesan
Baked Sea bream in a potato and courgette crust, topped with cherry tomato, and served with fresh spinach salad and roasted portobello mushroom
Green Apple sorbet topped with Vodka

Day 2
Lunch
Tuna tartare with avocado, balsamic vinaigrette

Serrano rolls with asparagus and cheese fondue
Pineapple carpaccio with cinnamon
Dinner
Caprese salad with pesto drizzle

Lobster & shellfish Catalan-style
Vanilla ice cream with red fruit and crushed almonds

 Day 3
Lunch
Marinated beef fajitas with peppers, avocado, creamy garlic cheese

Mixed fruit platter
Dinner
Beef carpaccio with rocket, parmesan, cherry tomatoes

Rosemary-marinated lamb chops, baked new potatoes, ratatouille
Lemon sorbet with lemon vodka and mint

Day 4
Lunch
Mahi mahi ceviche with lime, chili, cilantro

Exotic chicken & shrimp salad with pineapple, mango, watermelon, red pepper, julienne carrots
Dinner
Baked scallops au gratin with Roquefort

Seafood linguine (shrimps, clams, mussels, squid)
Coffee cream with rum & caramel

Day 5
Lunch
Melon & Jamón Serrano

Mediterranean octopus salad with potatoes, olives, capers, basil
Greek yogurt with acacia honey, blueberries, and crushed nuts
Dinner
Sicilian fennel-orange salad with pink peppercorn

Caramelized pork in honey-orange glaze, broccoli, lemon basmati rice
Vanilla flan with rum & dried fruits

Day 6
Lunch
Goat cheese salad with dried fruit, honey-balsamic dressing

Cod in saffron sauce with baby spinach, pumpkin purée
Coconut ice cream with chocolate sauce
Dinner
Pomegranate & shrimp salad with crispy bacon, julienne carrots

Duck breast in orange sauce, gratin dauphinois
Panna cotta

Day 7
Lunch
Tuna poke bowl with mango, avocado, cherry tomatoes, spinach, balsamic-soy dressing 

Fresh fruit salad
Dinner
Thai-style marinated shrimp salad

Baked salmon in filo pastry with spinach & fondue cheese, Provençal stuffed vegetables
Caramel flan

Accueil disponibilité - Super charter
Merci à vous pour une semaine inoubliable
July 2-7 Sardinia
Wonderful charter
11/07 - 18/07/2025 Cannes
Thank you for a relaxing and fun adventure!
23/07 - 30/07/2025 Sardinia
Incredible trip!
Rates are Plus Expenses
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX 11 PAX 12 PAX
High Season
Low Season
Low Season (Fall/Winter)

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

EVER III and her crew are looking forward to welcoming guests onboard for the summer season in the Mediterranean. PRICES ARE WEEKLY & FULLY CREWED CHARTER (8 pax - 3 crew) / MYBA terms Summer 2026 weekly rates: 01 April - 29 May: 14,000 € per week + VAT* + APA** 30 May - 26 June: 16,500 € per week + VAT* + APA** 27 June - 10 July : 19,500 € per week + VAT* + APA** 11 July - 21 August : 22,000 € per week + VAT* + APA** 22 August - 04 September : 19,500 € per week + VAT* + APA** 05 September - 02 October : 16,500 € per week + VAT* + APA** 03 October - 06 November: 14,000 € per week + VAT* + APA** Minimum 3 nights For 6 nights or less, divide the weekly rate by 6 nights X number of nights. Delivery fee: Cannes - Ajaccio: €500 Cannes - Bonifacio: €750 Cannes - Olbia: €1500 Ajaccio - Bonifacio: €250 Ajaccio - Olbia: €500 Bonifacio - Olbia: €250 For other ports, please contact the Central Agent. Included in these rates are : Private yacht and service of the crew in compliance with our quality charter, insurance for the yacht and the passengers (civil liability), bedding, towels and beach towels, use of on-board leisure equipment (snorkeling, fishing gear, kayaks, sea scooter, board games, Video and HiFi, WIFI....) Not included in these rates are : *VAT: 20% in France, 22% in Italy **A.P.A: 25% SY to cover all costs in advance: fuel & provisioning, special requests (champagne, fine wines, specific alcoholic drinks & excessiv alcoholic beverage consumption), permit, cruising & government** taxes and fees, dockage & marina fees, use of communication means available aboard. APA: The Advance Provisioning Allowance is a deposit made to cover expenses incurred during the charter, such as fuel, food, beverages, mooring fees, visa fees, harbour fees, park fees, local taxes, and other expenses not included in the Charter Fee. It is paid in full with the Charter Fee and is managed by the captain, who can present the accounts on request. If during the charter, the provision becomes insufficient, the client will be advised by the captain and be required to supplement the sum. The captain will present the detailed accounts at the end of the charter, and any remaining APA will be reimbursed directly. All rates are for the entire yacht and are subject to change without notice prior to any actual reservation. A crew gratuity, at your discretion, but typically 10% to 20% of the rate, is not included

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 9.44 Metres
  • : 1.8 Metres
  • : 8
  • : 2022
  • : 2016
  • : Lagoon
  • : 8
  • : 10
  • : No
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Bertrand Collard
  • : Cook Islands
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: -
Heads: -
Electric Heads: 4
Engine Details
-
Fuel Consumption: 20
Cruising Speed: 8
Max Speed: 10US Gall/Hr
Details
Refit: 2022
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: -
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: No
# CD's: No
Camcorder: No
Books: No
Board Games: No
Sun Awning: No
Deck Shower: Yes
Bimini: Yes
Water Maker: YES
Special Diets: Inq
Kosher: Inq
BBQ: No
# Dine In: No
Minimum Age: -
Generator: 17.5 kW
Inverter: Yes
Voltages: -
Water Maker: YES
Water Cap: -
Ice Maker: No
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: No
Guests Smokes: on the deck
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No
Water Sports
Dinghy size: Hyfield 460
Dinghy hp: 60
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: No
Boarding Ladder (Loc/Type): No
Sailing Dinghy: -
Beach Games: No
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Bertrand Collard
Nation: Belgian
Languages: French, English, Spanish, Italian, Dutch
Cook
Joana Quach
Nation: French
Languages: French, English, Spanish

Captain Bertrand Collard

Bertrand is a Belgian Captain holding a French Master 200 GT Sailing qualification, with sea time currently building towards Master 500 GT. He brings extensive Mediterranean experience across private and charter operations, having commanded and supported a variety of sailing and motor yachts from 38ft to 154ft.

Experienced as Captain, First Officer, and Tender Captain, Bertrand has a strong background in yacht operations, navigation, guest management, safety procedures, maintenance, and refit projects.

Combining professional seamanship with a luxury hospitality background, Bertrand delivers a high standard of service, reliability, and operational efficiency. A qualified PADI Divemaster, he also brings additional expertise in water activities and guest experiences.

Qualifications: Master 200 GT Sail | STCW | GMDSS | Fire Fighting Advanced | ENG1 | MED 3/OOW | PADI Divemaster
Languages: French (native) | English (fluent) | Spanish (fluent) | Italian & Dutch (basic)

Cook Joana Quach

Joana is a certified deckhand with solid experience as a Cook/Stewardess aboard sailing catamarans in the Caribbean and French Polynesia. She combines strong galley skills, independence, and excellent guest service abilities, with experience managing onboard cooking, provisioning, and daily meal preparation in remote cruising environments.

Having worked on charter programmes throughout St Vincent & the Grenadines, Antigua & Barbuda, Saint Lucia, and French Polynesia, Joana is comfortable running the galley autonomously, adapting menus to guest preferences, managing supplies, and maintaining high standards of hygiene and organisation onboard.

Her maritime background also allows her to actively support the deck team with watches, manoeuvres, anchoring operations, and general yacht duties. Reliable, sociable, and proactive, Joana brings a flexible approach and a strong understanding of life onboard.

Qualifications: Certificat de Matelot de Pont | STCW/CFBS | ENG1 Medical | PSC1 First Aid | PADI Advanced Open Water

Languages: French (native) | English (fluent) | Spanish (intermediate)
 

Deckhand / Stewardess Alice Morganella

Alice is a qualified maritime professional holding a C200 Captain qualification, with a diverse background combining deck operations, onboard hospitality, and professional culinary skills. She has gained practical experience aboard sailing yachts and motor yachts, supporting navigation, manoeuvres, maintenance, guest service, and onboard life.

With previous experience as Deckhand, Stewardess, and Chef, Alice is comfortable managing interior duties, preparing high-quality meals, provisioning, and supporting the deck team during passages and yacht operations. Her strong hospitality background, including private chef and catering experience, allows her to provide excellent guest service while maintaining high standards onboard.

Professional, discreet, and adaptable, Alice works confidently both independently and as part of a crew. Her multilingual skills and diverse experience across the maritime, hospitality, and safety sectors make her a versatile and reliable crew member.
 

Qualifications: C200 Captain | CGO | MED 2 | NAVPAX | CSS | Certificat de Matelot de Pont | STCW/CFBS | CRO | BACPN | 250kW Licence | First Aid
 

Languages: Italian (native) | French (bilingual) | English (advanced) | Spanish (fluent)

 

 

Breakfast
Selection of Fresh Items:
Seasonal fresh fruit, Yogurt and assorted cereals, Muffins and mini croissants

Hot & Savory Options:
Smoked salmon, French omelette, Scrambled eggs, Fried eggs, Grilled vegetables, French toast 

Assorted cold cuts
Beverages:
freshly squeezed orange juice, Coffee, Tea, Milk, 

Day 1
Lunch 

Thai chicken marinated salad, roasted peanuts and raisins, julienne fresh carrots, green salad, tomato
cherry, topped with mango sauce
Mix Cheese platter served with fresh sliced pear, mango marmalade, and acacia honey
Dinner
Mille-feuille of Eggplant Parmesan
Baked Sea bream in a potato and courgette crust, topped with cherry tomato, and served with fresh spinach salad and roasted portobello mushroom
Green Apple sorbet topped with Vodka

Day 2
Lunch
Tuna tartare with avocado, balsamic vinaigrette

Serrano rolls with asparagus and cheese fondue
Pineapple carpaccio with cinnamon
Dinner
Caprese salad with pesto drizzle

Lobster & shellfish Catalan-style
Vanilla ice cream with red fruit and crushed almonds

 Day 3
Lunch
Marinated beef fajitas with peppers, avocado, creamy garlic cheese

Mixed fruit platter
Dinner
Beef carpaccio with rocket, parmesan, cherry tomatoes

Rosemary-marinated lamb chops, baked new potatoes, ratatouille
Lemon sorbet with lemon vodka and mint

Day 4
Lunch
Mahi mahi ceviche with lime, chili, cilantro

Exotic chicken & shrimp salad with pineapple, mango, watermelon, red pepper, julienne carrots
Dinner
Baked scallops au gratin with Roquefort

Seafood linguine (shrimps, clams, mussels, squid)
Coffee cream with rum & caramel

Day 5
Lunch
Melon & Jamón Serrano

Mediterranean octopus salad with potatoes, olives, capers, basil
Greek yogurt with acacia honey, blueberries, and crushed nuts
Dinner
Sicilian fennel-orange salad with pink peppercorn

Caramelized pork in honey-orange glaze, broccoli, lemon basmati rice
Vanilla flan with rum & dried fruits

Day 6
Lunch
Goat cheese salad with dried fruit, honey-balsamic dressing

Cod in saffron sauce with baby spinach, pumpkin purée
Coconut ice cream with chocolate sauce
Dinner
Pomegranate & shrimp salad with crispy bacon, julienne carrots

Duck breast in orange sauce, gratin dauphinois
Panna cotta

Day 7
Lunch
Tuna poke bowl with mango, avocado, cherry tomatoes, spinach, balsamic-soy dressing 

Fresh fruit salad
Dinner
Thai-style marinated shrimp salad

Baked salmon in filo pastry with spinach & fondue cheese, Provençal stuffed vegetables
Caramel flan

Accueil disponibilité - Super charter
Merci à vous pour une semaine inoubliable
July 2-7 Sardinia
Wonderful charter
11/07 - 18/07/2025 Cannes
Thank you for a relaxing and fun adventure!
23/07 - 30/07/2025 Sardinia
Incredible trip!
Rates are Plus Expenses
Season 2 PAX
High Season
Low Season
Low Season (Fall/Winter)

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

EVER III and her crew are looking forward to welcoming guests onboard for the summer season in the Mediterranean. PRICES ARE WEEKLY & FULLY CREWED CHARTER (8 pax - 3 crew) / MYBA terms Summer 2026 weekly rates: 01 April - 29 May: 14,000 € per week + VAT* + APA** 30 May - 26 June: 16,500 € per week + VAT* + APA** 27 June - 10 July : 19,500 € per week + VAT* + APA** 11 July - 21 August : 22,000 € per week + VAT* + APA** 22 August - 04 September : 19,500 € per week + VAT* + APA** 05 September - 02 October : 16,500 € per week + VAT* + APA** 03 October - 06 November: 14,000 € per week + VAT* + APA** Minimum 3 nights For 6 nights or less, divide the weekly rate by 6 nights X number of nights. Delivery fee: Cannes - Ajaccio: €500 Cannes - Bonifacio: €750 Cannes - Olbia: €1500 Ajaccio - Bonifacio: €250 Ajaccio - Olbia: €500 Bonifacio - Olbia: €250 For other ports, please contact the Central Agent. Included in these rates are : Private yacht and service of the crew in compliance with our quality charter, insurance for the yacht and the passengers (civil liability), bedding, towels and beach towels, use of on-board leisure equipment (snorkeling, fishing gear, kayaks, sea scooter, board games, Video and HiFi, WIFI....) Not included in these rates are : *VAT: 20% in France, 22% in Italy **A.P.A: 25% SY to cover all costs in advance: fuel & provisioning, special requests (champagne, fine wines, specific alcoholic drinks & excessiv alcoholic beverage consumption), permit, cruising & government** taxes and fees, dockage & marina fees, use of communication means available aboard. APA: The Advance Provisioning Allowance is a deposit made to cover expenses incurred during the charter, such as fuel, food, beverages, mooring fees, visa fees, harbour fees, park fees, local taxes, and other expenses not included in the Charter Fee. It is paid in full with the Charter Fee and is managed by the captain, who can present the accounts on request. If during the charter, the provision becomes insufficient, the client will be advised by the captain and be required to supplement the sum. The captain will present the detailed accounts at the end of the charter, and any remaining APA will be reimbursed directly. All rates are for the entire yacht and are subject to change without notice prior to any actual reservation. A crew gratuity, at your discretion, but typically 10% to 20% of the rate, is not included

CONTACT US