EVER III

€14,000 - €22,000 / WEEK

EVER III si a 4 cabins version of the famous Lagoon 560 with a master king size bed cabin and 3 double queen size bed cabins. Her crew of three will pampered you while on board

EVER III Yacht Charter

Step aboard EVER III, a stunning Lagoon 560 catamaran designed for those who seek the perfect blend of luxury, comfort, and adventure. With a spacious layout and first-class amenities, this yacht offers an unforgettable sailing experience, where every detail is carefully curated for relaxation and enjoyment.

Elegant & Spacious Accommodations

Designed to provide the ultimate retreat at sea, EVER III features four beautifully appointed guest cabins. The master suite boasts a luxurious king-size bed, while three additional cabins offer plush queen-size beds, ensuring every guest enjoys a restful and private sanctuary. With en-suite bathrooms in each cabin, your time aboard is as comfortable as it is indulgent.

For seamless service throughout your journey, a dedicated three-member crew has their own separate accommodations, ensuring privacy for all guests while delivering exceptional hospitality. Whether you’re waking up to the gentle sway of the waves or unwinding after a day of adventure, every moment aboard EVER III is designed for pure relaxation.

The Ultimate Onboard Experience

From sun-drenched lounging areas to elegant dining spaces, EVER III invites you to embrace the beauty of the open sea in total comfort. Enjoy alfresco meals on the deck, prepared to perfection by the onboard chef, or recline in the shaded cockpit as the yacht glides across crystal-clear waters. Whether you’re exploring hidden coves, snorkeling vibrant reefs, or simply soaking up the sun, the crew ensures every experience is tailored to your desires.

Secure Your Luxury Escape Today

Let EVER III take you on the journey of a lifetime. Whether you dream of peaceful days at sea or thrilling adventures in paradise, this yacht offers the perfect setting for an unforgettable getaway. Reserve your private charter today and experience the beauty of the ocean in ultimate style and comfort!

1 king & 3 queens for guests
1 Twin & 1 single for crew

LEARN MORE ABOUT EVER III

BUILT/REFIT

YEAR

2022

YACHT

LENGTH

55.77 Ft

NUMBER OF

CABINS

NUMBER OF

GUESTS

TOTAL

CREW

CHARGES

FROM

€14,000

Accommodations
Cabins:	4
Queen:	3
Single Cabins:	1
Showers:	4
Electric Heads:	4

Engine Details
-
Fuel Consumption:	20
Cruising Speed:	8
Max Speed:	10US Gall/Hr

Details
Type:	Cat
Beam:	9.44 Metres
Draft:	1.8 Metres
Pax:	8
Refit:	2022
YearBuilt:	2016
Builder:	Lagoon
JetSkis:	No
Flag:	Cook Islands
Jacuzzi:	No
A/C:	Full

Locations
Winter Area:	-
Summer Area:	W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Pick Up Locations
Pref. Pick-up:	-
Other Pick-up:	-

Amenities
Salon Tv/VCR:	Yes
Salon Stereo:	Yes
Sat Tv:	-
Camcorder:	No
Books:	No
Board Games:	No
Deck Shower:	Yes
Water Maker:	YES
Special Diets:	Inq
Kosher:	Inq
BBQ:	No
Minimum Age:	-
Inverter:	Yes
Voltages:	-
Water Maker:	YES
Ice Maker:	No
Sailing Instructions:	-
Internet Access:	Onboard WIFI
Hairdryers:	Yes
Guests Smokes:	on the deck
Crew Smokes:	Inq
Pets Aboard:	No
Hammock:	No

Water Sports
Dinghy size:	Hyfield 460
Dinghy hp:	60
Water Skis Adult:	Yes
Water Skis Kids:	No
Jet Skis:	No
Kneeboard:	No
Windsurfer:	No
Snorkel Gear:	Yes
Tube:	Yes
Scurfer:	No
Wake Board:	Yes
Kayaks 1 Pax:	No
Kayaks (2 Pax):	No
Floating Mats:	No
Swim Platform:	No
Boarding Ladder (Loc/Type):	No
Sailing Dinghy:	-
Beach Games:	No
Fishing Gear:	Yes
Gear Type:	-
Rods:	-

Captain

Bertrand Collard

Nation: Belgian

Languages: French, English, Spanish, Italian, Dutch

Cook

Gersende Gadoud

Nation: French

Languages: French, English

Captain Bertrand Collard

Bertrand is a Belgian Captain holding a French Master 200 GT Sailing qualification, with sea time currently building towards Master 500 GT. He brings extensive Mediterranean experience across private and charter operations, having commanded and supported a variety of sailing and motor yachts from 38ft to 154ft.

Experienced as Captain, First Officer, and Tender Captain, Bertrand has a strong background in yacht operations, navigation, guest management, safety procedures, maintenance, and refit projects.

Combining professional seamanship with a luxury hospitality background, Bertrand delivers a high standard of service, reliability, and operational efficiency. A qualified PADI Divemaster, he also brings additional expertise in water activities and guest experiences.

Gersende is a dedicated and versatile Hostess / Stew Cook with a strong background in luxury hospitality and private yacht service. Having worked aboard a 24m private yacht in the Mediterranean, she has developed a natural understanding of the high standards, discretion, and attention to detail required to create exceptional guest experiences on board.

Combining refined service skills with culinary expertise, Gersende enjoys creating a warm and welcoming atmosphere for guests through personalised service, beautifully presented meals, and meticulous attention to the interior. She is experienced in menu planning, provisioning, guest preferences, cabin care, and maintaining impeccable onboard standards throughout the charter.

With a calm and adaptable personality, she is confident managing the fast-paced rhythm of yacht life while anticipating guest needs and ensuring every detail contributes to a memorable stay. Her passion for hospitality, strong work ethic, and genuine enthusiasm for guest satisfaction make her a valuable asset to any charter team.

Languages
French – Native
English – Fluent

Certifications
• CFBS – Basic Safety Training for Seafarers
• PSC1 – First Aid Certificate
• Hospitality & Reception Professional Training
• Wine Evaluation & Sommelier Training

Personal Qualities
• Elegant and professional guest approach
• Discreet and service-oriented
• Positive, adaptable, and solution-focused
• Strong culinary creativity
• Excellent attention to detail

Deckhand: Loic de Jamblinne de Meux

Loïc is a versatile and hands-on sailing crew member with experience aboard sailing yachts and an 80ft traditional wooden schooner. RYA Yachtmaster Offshore qualified, he brings solid experience in watchkeeping, passage planning, deck operations and yacht maintenance.

His practical skills include woodwork, fibreglass, painting, rigging, minor electrical and engineering works, as well as tender driving and general deck care. He has sailed extensively in the North Sea, Caribbean and along the Brazilian coast, including six months travelling from Europe to Guatemala by sail.

With a professional background in logistics and management, Loïc is organised, adaptable and safety-conscious, with a strong service mindset and excellent interpersonal skills.

Qualifications: RYA Yachtmaster Offshore · STCW Basic Safety · ICC · GMDSS-SRC · SSI Open Water

Languages: French · Dutch · English · Spanish · Portuguese · German

Key Skills: Sailing · Deck Maintenance · Passage Planning · Tender Driving · Fishing · Cooking · Guest Service

Breakfast
Selection of Fresh Items:
Seasonal fresh fruit, Yogurt and assorted cereals, Muffins and mini croissants
Hot & Savory Options:
Smoked salmon, French omelette, Scrambled eggs, Fried eggs, Grilled vegetables, French toast
Assorted cold cuts
Beverages:
freshly squeezed orange juice, Coffee, Tea, Milk,

Day 1
Lunch
Thai chicken marinated salad, roasted peanuts and raisins, julienne fresh carrots, green salad, tomato
cherry, topped with mango sauce
Mix Cheese platter served with fresh sliced pear, mango marmalade, and acacia honey
Dinner
Mille-feuille of Eggplant Parmesan
Baked Sea bream in a potato and courgette crust, topped with cherry tomato, and served with fresh spinach salad and roasted portobello mushroom
Green Apple sorbet topped with Vodka

Day 2
Lunch
Tuna tartare with avocado, balsamic vinaigrette
Serrano rolls with asparagus and cheese fondue
Pineapple carpaccio with cinnamon
Dinner
Caprese salad with pesto drizzle
Lobster & shellfish Catalan-style
Vanilla ice cream with red fruit and crushed almonds

Day 3
Lunch
Marinated beef fajitas with peppers, avocado, creamy garlic cheese
Mixed fruit platter
Dinner
Beef carpaccio with rocket, parmesan, cherry tomatoes
Rosemary-marinated lamb chops, baked new potatoes, ratatouille
Lemon sorbet with lemon vodka and mint

Day 4
Lunch
Mahi mahi ceviche with lime, chili, cilantro
Exotic chicken & shrimp salad with pineapple, mango, watermelon, red pepper, julienne carrots
Dinner
Baked scallops au gratin with Roquefort
Seafood linguine (shrimps, clams, mussels, squid)
Coffee cream with rum & caramel

Day 5
Lunch
Melon & Jamón Serrano
Mediterranean octopus salad with potatoes, olives, capers, basil
Greek yogurt with acacia honey, blueberries, and crushed nuts
Dinner
Sicilian fennel-orange salad with pink peppercorn
Caramelized pork in honey-orange glaze, broccoli, lemon basmati rice
Vanilla flan with rum & dried fruits

Day 6
Lunch
Goat cheese salad with dried fruit, honey-balsamic dressing
Cod in saffron sauce with baby spinach, pumpkin purée
Coconut ice cream with chocolate sauce
Dinner
Pomegranate & shrimp salad with crispy bacon, julienne carrots
Duck breast in orange sauce, gratin dauphinois
Panna cotta

Day 7
Lunch
Tuna poke bowl with mango, avocado, cherry tomatoes, spinach, balsamic-soy dressing
Fresh fruit salad
Dinner
Thai-style marinated shrimp salad
Baked salmon in filo pastry with spinach & fondue cheese, Provençal stuffed vegetables
Caramel flan

Accueil disponibilité - Super charter

Merci à vous pour une semaine inoubliable

July 2-7 Sardinia

Wonderful charter

11/07 - 18/07/2025 Cannes

Thank you for a relaxing and fun adventure!

23/07 - 30/07/2025 Sardinia

Incredible trip!

Rates are Plus Expenses

Season	2 PAX	3 PAX	4 PAX	5 PAX	6 PAX	7 PAX	8 PAX	9 PAX	10 PAX	11 PAX	12 PAX
Low Season (Fall/Winter)
Low Season
High Season

What is included in a All Inclusive Charter? What Is NOT Included?

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

Standard check-in/check-out of 12pm
Light daily housekeeping
Breakfast, lunch, canapés/afternoon tea, dinner and snacks
Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
Water toys such as floating islands, and air mattresses
Separate bathroom and living quarters for crew
Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
Meals and beverages at restaurants and bars
Rendezvous diving, ASA sailing certification courses and any other offshore excursions
Premium wines and spirits

Additional Rate Details

EVER III and her professional crew look forward to welcoming guests on board for an unforgettable summer charter in the Mediterranean.

Summer 2026 Charter Rates

Weekly Rates – Fully Crewed Charter (up to 8 guests | 3 Crew)
MYBA Terms Apply

Period	Weekly Rate
01 April – 29 May	€14,000 + VAT + APA
30 May – 26 June	€16,500 + VAT + APA
27 June – 10 July	€19,500 + VAT + APA
11 July – 21 August	€22,000 + VAT + APA
22 August – 04 September	€19,500 + VAT + APA
05 September – 02 October	€16,500 + VAT + APA
03 October – 06 November	€14,000 + VAT + APA

Minimum charter duration: 3 nights

For charters of 5 nights or fewer, the charter fee is calculated by dividing the applicable weekly rate by six and multiplying by the number of charter nights.

Delivery Fees

Route	Fee
Cannes – Ajaccio	€500
Cannes – Bonifacio	€750
Cannes – Olbia	€1,500
Ajaccio – Bonifacio	€250
Ajaccio – Olbia	€500
Bonifacio – Olbia	€250

For delivery to or from any other ports, please contact the Central Agent.

Charter Fee Includes

Exclusive use of the yacht

Services of a professional crew of three

Yacht and passenger liability insurance

Bed linen, towels and beach towels

Use of all onboard leisure equipment, including:

Snorkelling equipment

Fishing gear

Kayaks

Sea scooter

Board games

Audio and video entertainment

Additional Information

All rates apply to the exclusive use of the entire yacht.

Rates are subject to change without notice until a booking has been confirmed.

Crew gratuities are not included.
While entirely at the Charterer's discretion, gratuities typically range between 10% and 20% of the charter fee in recognition of exceptional service.

Available

Booked

Hold

Unavailable

Vessel Specs

Type : Cat
Beam : 9.44 Metres
Draft : 1.8 Metres
Pax : 8
Refit : 2022
YearBuilt : 2016
Builder : Lagoon
CruiseSpeed : 8
MaxSpeed : 10
KidsSkis : No
JetSkis : No
ScubaOnboard : Yacht offers Rendezvous Diving only
CaptainName : Bertrand Collard
Flag : Cook Islands

Accommodations
Cabins:	4
Queen:	3
Single Cabins:	1
Showers:	4
Wash Basins:	-
Heads:	-
Electric Heads:	4

Engine Details
-
Fuel Consumption:	20
Cruising Speed:	8
Max Speed:	10US Gall/Hr

Details
Refit:	2022
Helipad:	No
Jacuzzi:	No
A/C:	Full

Locations
Winter Area:	-
Summer Area:	W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Pick Up Locations
Pref. Pick-up:	-
Other Pick-up:	-

Water Fun

Amenities
Salon Tv/VCR:	Yes
Salon Stereo:	Yes
Sat Tv:	-
# of Videos:	-
# DVDs/Movies:	No
# CD's:	No
Camcorder:	No
Books:	No
Board Games:	No
Sun Awning:	No
Deck Shower:	Yes
Bimini:	Yes
Water Maker:	YES
Special Diets:	Inq
Kosher:	Inq
BBQ:	No
# Dine In:	No
Minimum Age:	-
Generator:	17.5 kW
Inverter:	Yes
Voltages:	-
Water Maker:	YES
Water Cap:	-
Ice Maker:	No
Sailing Instructions:	-
Internet Access:	Onboard WIFI
Gay Charters:	Yes
Nude:	Inq
Hairdryers:	Yes
# Port Hatches:	No
Guests Smokes:	on the deck
Crew Smokes:	Inq
Pets Aboard:	No
Pet Type:	-
Guest Pets:	No
Children Ok:	Yes
Hammock:	No
Windscoops:	No

Water Sports
Dinghy size:	Hyfield 460
Dinghy hp:	60
Dinghy # pax:	8
Water Skis Adult:	Yes
Water Skis Kids:	No
Jet Skis:	No
Wave Runners:	No
Kneeboard:	No
Windsurfer:	No
Snorkel Gear:	Yes
Tube:	Yes
Scurfer:	No
Wake Board:	Yes
Kayaks 1 Pax:	No
Kayaks (2 Pax):	No
Floating Mats:	No
Swim Platform:	No
Boarding Ladder (Loc/Type):	No
Sailing Dinghy:	-
Beach Games:	No
Fishing Gear:	Yes
Gear Type:	-
Rods:	-

Meet the Crew