ANNABEL II
M/Y ANNABEL II is a 2009 Horizon 97ft (Raised Pilot House) luxury motor yacht. A modern Horizon luxury motor yacht, she boasts contemporary styling and performance as well as lovely woodwork and craftsmanship throughout. This Horizon 97 is a wide body version of the 97 RPH with four large cabins with en suite heads forward, a huge country kitchen and galley, and a beautiful formal dining area. ANNABEL boasts the latest Bose sound entertainment systems, 9 TVs, CDs, a Jacuzzi pool and a tender with 80hp outboard. NOTABLE FEATURES for ANNABEL II: Warm and elegant interior decor ~ Full beam master stateroom and VIP cabin ~ Convertible twin to full cabin width king beds ~ State of the art entertainment systems ~ Excellent exterior decks ideal for charter ~ Sundeck with Jacuzzi, alfresco dining and wet bar, ideal for socializing ~ Large swim platform ~ Professional and experienced crew ~ Economical fuel burn at cruising speeds ~ Stabilizers
Four Staterooms consist of 1 Master, 1 VIP and two twins, each with an additonal pullman. All cabins have ensuite bathrooms.
The master stateroom features a large walk around king size bed and a large closet with a built in safe. The master has plenty of storage and a small sitting area comfortable for two. The ensuite features �his and hers� basins and a large walk-in shower.
The VIP is also spacious with a centrelined queen bed and ensuite.
Both twin cabins are fitted with two single beds and one pullman berth plus an ensuite bathroom.
Berth measurments:
Master berth is 2.0 metres in length. / Master is 1.87 meters wide.
VIP berth is 1.97 metres in length. / VIP is 1.73 meters wide.
Mid Cabin berth's are 1.95 metres in length. / St'bd Mid Cabin is 2.00 meters wide ( configured as King ).
Mid Cabin berth's are 1.95 metres in length. / Port Mid Cabin is 2.09 meters wide ( configured as King ).
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Twin Caterpillar C-32 1550hp diesel engines Two Onan Generators 32kw (60hz) Fuel Consumption 10.3 knots = 130 L/hr inc. genset and main engines 14 knots = 266 L/hr | |
| Fuel Consumption: | 130 |
| Cruising Speed: | 11.5 |
| Max Speed: | 17.5US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 21.6 Feet |
| Draft: | 6.6 Feet |
| Pax: | 10 |
| Refit: | Enhancements scheduled for winter 2025/26 include: Installation of Starlink high‑speed satellite internet Replacement of all interior carpeting New exterior sunpad covers in a premium, neutral‑toned fabric Full hull and topsides treatment, including filing, waxing, and polishing Paint retouching to hull and topsides as required Comprehensive mechanical and systems servicing |
| YearBuilt: | 2009 |
| Builder: | Horizon |
| Engines: | Twin Caterpillar C-32 1550hp diesel engines Two Onan Generators 32kw (60hz) Fuel Consumption 10.3 knots = 130 L/hr inc. genset and main engines 14 knots = 266 L/hr |
| JetSkis: | No |
| Flag: | Cook Islands |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Croatia |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | n/a |
| Inverter: | Yes |
| Voltages: | 230v |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | Yes |
| Guests Smokes: | Outside only |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Zodiac YL420 |
| Dinghy hp: | 50hp |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | 10 |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | - |
| Swim Platform: | Extra large |
| Boarding Ladder (Loc/Type): | Aft |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain Tommy is an experienced maritime professional with an extensive background in both private and commercial yachting. Coming from a long-standing maritime family tradition, he has developed a deep understanding of yacht operations, seamanship, and guest-focused service from an early age. Known for his professionalism, discretion, and calm leadership style, Tommy consistently delivers safe, efficient, and enjoyable experiences.
With over a decade of experience at sea - particularly in the Adriatic and Greece, Tommy has progressed through the ranks from deckhand to Master, serving aboard a variety of motor yachts up to 35 metres. His experience includes command of both luxury private yachts and commercial passenger vessels, giving him strong operational versatility and confidence in all aspects of vessel management.
Currently serving as Captain aboard the 30m De Hoop M/Y RAS, Tommy is responsible for all vessel operations including navigation, crew management, maintenance oversight, budgeting, safety compliance, and owner liaison.
His hands-on approach, combined with excellent leadership and communication skills, enables him to maintain high standards onboard while fostering a positive and professional crew environment.
In his free time, Tomislav enjoys staying connected to the sea and maintaining an active lifestyle, bringing enthusiasm, dedication, and reliability to every program he joins.
Aleksa Jovicic – Engineer / Mate
Nationality: Montenegrin
During his nautical studies, Aleksa decided to move from his hometown and go to America where, as a young man, he gained working experience at various positions. His passion for the sea brought him back home and he entered the yachting industry as a deckhand and shortly after obtained his engineering license at Blue Waters in France. From here he gained his captain’s license. Aleksa is a passionate scuba diver. Alex has been onboard now for 4 years and he's smiley good nature, makes him a very popular crew member. He speaks English and German.
Stipe Buterin/ Chef
Nationality: Croatian
Stipe Buterin is a highly motivated and communicative Head Chef with over a decade of experience in Mediterranean and international cuisine, known for his creativity, precision, and calm leadership in fast‑paced kitchens.
Having led teams in renowned restaurants such as Kapric, Forum Sasel, and Bruschetta, he brings strong menu development skills, impeccable food safety standards, and a passion for fresh, locally inspired dishes. His background also includes private chef work for luxury villas and exclusive events, where he consistently delivered refined, guest‑focused dining experiences.
Although new to the yachting industry, Stipe’s adaptability, professionalism, and dedication to excellence make him an exceptional fit for life at sea, where he is eager to bring his culinary expertise to discerning guests.
Antonia Drmić / Cheif Stewardess
Nationality: Croatian
Antonia is a graduate of studies in management at the University of Zadar, making her the ideal candidate for chief stewardess, her understanding of teamwork is parallel to none. She is a hard-working person with a passion for organizing and exceptional detail. In her free time you will find Antonia immersed in a novel or two, or hiking the countryside.
Milica Parezanin / Stewardess
Nationality: Serbian
An adaptable and experienced hospitality professional, Milica brings a strong background in customer relations, administration, and high-end service. With a natural ability to make guests feel welcome and at ease, she combines excellent communication with a keen eye for detail to deliver seamless, personalized service.
Her career spans front desk coordination, restaurant management, and administrative roles in fast-paced, customer-facing environments. Through this, she has developed a high level of organizational skill, problem-solving ability, and an understanding of luxury service standards — all essential qualities for working on board.
Now transitioning into the yachting industry, Milica is excited to bring her energy, dedication, and professionalism to a dynamic crew environment. She is committed to creating outstanding guest experiences with warmth and care.
Lunch - Day 1
Cold Starter: Biserka (chicken) Salad (Apple, celery, caramelized walnuts, raspberry vinegar)
Main Course: Veal Ravioli (Oxtail sauce, tempered egg yolk, beetroot chips)
Dessert: Chocolate Tart
Lunch - Day 2
Cold Starter: Mediterranean Salad with Shrimps (Arugula, zucchini, carrot, pine nuts)
Main Course: Fish “al forno” (Selection of fresh fish, potatoes, vegetables)
Dessert: Tiramisu
Lunch - Day 3
Cold Starter: Thai Chicken Salad (Spring onion, kidney beans, avocado, tomatoes, chili-soy sauce)
Main Course: Crab and Ricotta Fagottini (Foie gras, truffle, shrimp bisque)
Dessert: White Chocolate Cheesecake
Lunch - Day 4
Cold Starter: Vitello Tonnato
Main Course: Monkfish in White Wine Sauce (Swiss chard, crispy potatoes, Mediterranean herbs)
Dessert: Crème Brûlée
Lunch - Day 5
Cold Starter: Salad with Burrata and Roasted Peaches (Arugula, Drniš prosciutto)
Main Course: Spaghetti with Kvarner Scampi
Dessert: Primorje Rožata (Dalmatian-style crème caramel)
Lunch - Day 6
Cold Starter: Summer Salad with Watermelon (Feta cheese, mint, balsamic)
Main Course: Puff Pastry Filled with Duck Ragout in Porcini Sauce
Dessert: Choco-Vanilla with Cherries
Lunch - Day 7
Cold Starter: Tuna Tartare (Spring onion, avocado, soy, sesame)
Main Course: Beef Tagliata (Arugula, vegetables, parmesan, aceto cream)
Dessert: Lemon Tart
Dinner - Day 1
Cold Starter: Beef Carpaccio (Arugula, horseradish, parmesan, olives)
Main Course: Gratinated Fillet of Noble Fish (Kale cream, parsnip, shellfish sauce)
Dessert: Ice Cream Coupe
Dinner – Day 2
Cold Starter: Sea Bass Tartare (Arugula sauce, sesame, pink pepper)
Main Course: Pag Lamb Gregada (Vegetables, broccoli, polenta)
Dessert: Panna Cotta with Strawberries
Dinner – Day 3
Cold Starter: Sea Bream Ceviche (Lime, coriander, onion, microgreens)
Main Course: Duck Breast on Fennel and Orange Cream (Roasted sweet potato)
Dessert: Dark Chocolate Mousse
Dinner – Day 4
Cold Starter: Beef Tartare (Sautéed seeds, brown butter)
Main Course: Lobster “Buzara” with Homemade Tagliatelle
Dessert: Raffaello
Dinner – Day 5
Cold Starter: Adriatic Tuna Sashimi (Soy sauce, pickled ginger, wasabi)
Main Course: Lamb Chops in Pistachio Crust (Celery cream, beetroot purée)
Dessert: Tonka Bean Ice Cream with Apple Compote and Walnut Tuile
Dinner – Day 6
Cold Starter: Beef Carpaccio (Arugula, horseradish, parmesan, olives)
Main Course: Gratinated Fillet of Noble Fish (Kale cream, parsnip, shellfish sauce)
Dessert: Chocolate Tart
Dinner – Day 7
Cold Starter: Warm Beef Tartare (Green lettuce, parmesan sauce, quail egg)
Main Course: Linguine with Truffle and Poached Egg
Dessert: White Chocolate Mousse with Strawberries
M/Y ANNABEL II has some great availability remaining this summer and is now offering any 7 or more days charter with a 15% discount, we look forward to your enquiries.
May & October: EUR 47,000 per week + expenses
June & September: EUR 53,200 per week + expenses
July & August: EUR 56,500 per week + expenses
MYBA terms.
Plus Croatian VAT of 13%
APA 35%
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 21.6 Feet
- : 6.6 Feet
- : 10
- : Enhancements scheduled for winter 2025/26 include: Installation of Starlink high‑speed satellite internet Replacement of all interior carpeting New exterior sunpad covers in a premium, neutral‑toned fabric Full hull and topsides treatment, including filing, waxing, and polishing Paint retouching to hull and topsides as required Comprehensive mechanical and systems servicing
- : 2009
- : Horizon
- : 11.5
- : 17.5
- : Twin Caterpillar C-32 1550hp diesel engines Two Onan Generators 32kw (60hz) Fuel Consumption 10.3 knots = 130 L/hr inc. genset and main engines 14 knots = 266 L/hr
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Tomislav Saric
- : Cook Islands
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Twin Caterpillar C-32 1550hp diesel engines Two Onan Generators 32kw (60hz) Fuel Consumption 10.3 knots = 130 L/hr inc. genset and main engines 14 knots = 266 L/hr | |
| Fuel Consumption: | 130 |
| Cruising Speed: | 11.5 |
| Max Speed: | 17.5US Gall/Hr |
| Details | |
|---|---|
| Refit: | Enhancements scheduled for winter 2025/26 include: Installation of Starlink high‑speed satellite internet Replacement of all interior carpeting New exterior sunpad covers in a premium, neutral‑toned fabric Full hull and topsides treatment, including filing, waxing, and polishing Paint retouching to hull and topsides as required Comprehensive mechanical and systems servicing |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Croatia |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink |
| # of Videos: | - |
| # DVDs/Movies: | 650+ |
| # CD's: | Yes |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 6-8 |
| Minimum Age: | n/a |
| Generator: | 2 X 32KW |
| Inverter: | Yes |
| Voltages: | 230v |
| Water Maker: | Yes |
| Water Cap: | 1700L |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | Outside only |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Zodiac YL420 |
| Dinghy hp: | 50hp |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | 10 |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | - |
| Swim Platform: | Extra large |
| Boarding Ladder (Loc/Type): | Aft |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain Tommy is an experienced maritime professional with an extensive background in both private and commercial yachting. Coming from a long-standing maritime family tradition, he has developed a deep understanding of yacht operations, seamanship, and guest-focused service from an early age. Known for his professionalism, discretion, and calm leadership style, Tommy consistently delivers safe, efficient, and enjoyable experiences.
With over a decade of experience at sea - particularly in the Adriatic and Greece, Tommy has progressed through the ranks from deckhand to Master, serving aboard a variety of motor yachts up to 35 metres. His experience includes command of both luxury private yachts and commercial passenger vessels, giving him strong operational versatility and confidence in all aspects of vessel management.
Currently serving as Captain aboard the 30m De Hoop M/Y RAS, Tommy is responsible for all vessel operations including navigation, crew management, maintenance oversight, budgeting, safety compliance, and owner liaison.
His hands-on approach, combined with excellent leadership and communication skills, enables him to maintain high standards onboard while fostering a positive and professional crew environment.
In his free time, Tomislav enjoys staying connected to the sea and maintaining an active lifestyle, bringing enthusiasm, dedication, and reliability to every program he joins.
Aleksa Jovicic – Engineer / Mate
Nationality: Montenegrin
During his nautical studies, Aleksa decided to move from his hometown and go to America where, as a young man, he gained working experience at various positions. His passion for the sea brought him back home and he entered the yachting industry as a deckhand and shortly after obtained his engineering license at Blue Waters in France. From here he gained his captain’s license. Aleksa is a passionate scuba diver. Alex has been onboard now for 4 years and he's smiley good nature, makes him a very popular crew member. He speaks English and German.
Stipe Buterin/ Chef
Nationality: Croatian
Stipe Buterin is a highly motivated and communicative Head Chef with over a decade of experience in Mediterranean and international cuisine, known for his creativity, precision, and calm leadership in fast‑paced kitchens.
Having led teams in renowned restaurants such as Kapric, Forum Sasel, and Bruschetta, he brings strong menu development skills, impeccable food safety standards, and a passion for fresh, locally inspired dishes. His background also includes private chef work for luxury villas and exclusive events, where he consistently delivered refined, guest‑focused dining experiences.
Although new to the yachting industry, Stipe’s adaptability, professionalism, and dedication to excellence make him an exceptional fit for life at sea, where he is eager to bring his culinary expertise to discerning guests.
Antonia Drmić / Cheif Stewardess
Nationality: Croatian
Antonia is a graduate of studies in management at the University of Zadar, making her the ideal candidate for chief stewardess, her understanding of teamwork is parallel to none. She is a hard-working person with a passion for organizing and exceptional detail. In her free time you will find Antonia immersed in a novel or two, or hiking the countryside.
Milica Parezanin / Stewardess
Nationality: Serbian
An adaptable and experienced hospitality professional, Milica brings a strong background in customer relations, administration, and high-end service. With a natural ability to make guests feel welcome and at ease, she combines excellent communication with a keen eye for detail to deliver seamless, personalized service.
Her career spans front desk coordination, restaurant management, and administrative roles in fast-paced, customer-facing environments. Through this, she has developed a high level of organizational skill, problem-solving ability, and an understanding of luxury service standards — all essential qualities for working on board.
Now transitioning into the yachting industry, Milica is excited to bring her energy, dedication, and professionalism to a dynamic crew environment. She is committed to creating outstanding guest experiences with warmth and care.
Lunch - Day 1
Cold Starter: Biserka (chicken) Salad (Apple, celery, caramelized walnuts, raspberry vinegar)
Main Course: Veal Ravioli (Oxtail sauce, tempered egg yolk, beetroot chips)
Dessert: Chocolate Tart
Lunch - Day 2
Cold Starter: Mediterranean Salad with Shrimps (Arugula, zucchini, carrot, pine nuts)
Main Course: Fish “al forno” (Selection of fresh fish, potatoes, vegetables)
Dessert: Tiramisu
Lunch - Day 3
Cold Starter: Thai Chicken Salad (Spring onion, kidney beans, avocado, tomatoes, chili-soy sauce)
Main Course: Crab and Ricotta Fagottini (Foie gras, truffle, shrimp bisque)
Dessert: White Chocolate Cheesecake
Lunch - Day 4
Cold Starter: Vitello Tonnato
Main Course: Monkfish in White Wine Sauce (Swiss chard, crispy potatoes, Mediterranean herbs)
Dessert: Crème Brûlée
Lunch - Day 5
Cold Starter: Salad with Burrata and Roasted Peaches (Arugula, Drniš prosciutto)
Main Course: Spaghetti with Kvarner Scampi
Dessert: Primorje Rožata (Dalmatian-style crème caramel)
Lunch - Day 6
Cold Starter: Summer Salad with Watermelon (Feta cheese, mint, balsamic)
Main Course: Puff Pastry Filled with Duck Ragout in Porcini Sauce
Dessert: Choco-Vanilla with Cherries
Lunch - Day 7
Cold Starter: Tuna Tartare (Spring onion, avocado, soy, sesame)
Main Course: Beef Tagliata (Arugula, vegetables, parmesan, aceto cream)
Dessert: Lemon Tart
Dinner - Day 1
Cold Starter: Beef Carpaccio (Arugula, horseradish, parmesan, olives)
Main Course: Gratinated Fillet of Noble Fish (Kale cream, parsnip, shellfish sauce)
Dessert: Ice Cream Coupe
Dinner – Day 2
Cold Starter: Sea Bass Tartare (Arugula sauce, sesame, pink pepper)
Main Course: Pag Lamb Gregada (Vegetables, broccoli, polenta)
Dessert: Panna Cotta with Strawberries
Dinner – Day 3
Cold Starter: Sea Bream Ceviche (Lime, coriander, onion, microgreens)
Main Course: Duck Breast on Fennel and Orange Cream (Roasted sweet potato)
Dessert: Dark Chocolate Mousse
Dinner – Day 4
Cold Starter: Beef Tartare (Sautéed seeds, brown butter)
Main Course: Lobster “Buzara” with Homemade Tagliatelle
Dessert: Raffaello
Dinner – Day 5
Cold Starter: Adriatic Tuna Sashimi (Soy sauce, pickled ginger, wasabi)
Main Course: Lamb Chops in Pistachio Crust (Celery cream, beetroot purée)
Dessert: Tonka Bean Ice Cream with Apple Compote and Walnut Tuile
Dinner – Day 6
Cold Starter: Beef Carpaccio (Arugula, horseradish, parmesan, olives)
Main Course: Gratinated Fillet of Noble Fish (Kale cream, parsnip, shellfish sauce)
Dessert: Chocolate Tart
Dinner – Day 7
Cold Starter: Warm Beef Tartare (Green lettuce, parmesan sauce, quail egg)
Main Course: Linguine with Truffle and Poached Egg
Dessert: White Chocolate Mousse with Strawberries
May & October: EUR 47,000 per week + expenses
June & September: EUR 53,200 per week + expenses
July & August: EUR 56,500 per week + expenses
MYBA terms.
Plus Croatian VAT of 13%
APA 35%
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
