SUNNYACHT
SUNNYACHT Yacht Charter
Step aboard SUNNYACHT, a luxurious 19-meter sailing catamaran designed for those who crave the perfect balance of elegance, adventure, and relaxation. Whether you’re seeking hidden coves, breathtaking coastlines, or crystal-clear waters, this Sunreef masterpiece offers an unparalleled sailing experience. With spacious decks, top-tier amenities, and a dedicated crew, every moment aboard is tailored to provide an exceptional getaway on the open sea.
Luxury Meets Comfort
From the moment you set foot on SUNNYACHT, you’ll be welcomed into an atmosphere of sophistication and warmth. The open-air flybridge, a signature feature of Sunreef yachts, provides panoramic views, while the elegantly designed living spaces ensure maximum comfort for every guest. Whether you choose to relax in the stylish salon, soak up the sun on the expansive deck, or enjoy alfresco dining under the stars, every detail is crafted for absolute indulgence.
An Exclusive Sailing Experience
SUNNYACHT is the perfect choice for small groups, accommodating up to six guests in beautifully appointed cabins. Each stateroom is designed for privacy and relaxation, offering plush bedding, modern furnishings, and a tranquil retreat after a day of exploration. The yacht is crewed by a professional captain and an expert cook/hostess, ensuring a seamless, worry-free journey with gourmet meals prepared using the freshest seasonal ingredients tailored to your preferences.
Discover Breathtaking Destinations
Sail along the stunning coastlines of France and Italy, exploring destinations like South Corsica, North Sardinia, and the French Riviera. Glide through secluded bays, visit charming seaside villages, and experience unforgettable sunsets over the Mediterranean. Every day brings a new adventure, whether you’re indulging in world-class cuisine, discovering hidden gems along the coast, or simply enjoying the gentle sway of the waves.
Thrilling Water Activities
For those who love adventure, SUNNYACHT offers an array of water sports to enhance your time at sea. From kayaking and paddleboarding to windsurfing, snorkeling, and wakeboarding, there’s no shortage of excitement. The yacht also includes a towed buoy for added fun, making it the ideal charter for both relaxation and thrill-seekers alike.
Book Your Dream Getaway Today
Experience the magic of the Mediterranean aboard SUNNYACHT, where luxury, adventure, and impeccable service come together. Whether you’re planning a romantic escape, a family adventure, or a memorable journey with friends, this stunning catamaran is ready to exceed expectations. Reserve your charter today and set sail on an extraordinary voyage!
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 32 Feet |
| Draft: | 5.2 Feet |
| Pax: | 6 |
| Refit: | 2023 |
| YearBuilt: | 2008 |
| Builder: | Sunreef Yachts |
| JetSkis: | No |
| Flag: | San Marino |
| RegNum: | SMR0603 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | No |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | No |
| Guests Smokes: | Transoms |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 14 ft |
| Dinghy hp: | 50 HP |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | 2 |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
They have many years of experience in hosting and entertaining both professional and friendly relations into their home, and in organising special events that leave a lasting impression on their guests.
In 2017, when their children left the family nest, they decided to change direction, combining their passions and expertise to serve a demanding clientele. Their goal is to provide a unique experience in magnificent settings aboard a luxurious and comfortable catamaran.
The Captain:
Bruno Georges, the captain, grew up living by the sea. He started competitive water sports in his adolescence, including windsurfing, regattas on a 420 dinghy, and some Cross-Channel crossings on sailboats to England and Ireland. After a supercharged family and professional life, he continued his passion for sailing, this time on a multihull, to embark on new adventures with his wife. Since 2016, they have been regularly sailing as qualified skipper and crew, as part of boat delivery crews, and in transatlantic crossings. They have obtained the necessary certifications for their new chartering activity.
In addition to his sailing achievements, the captain has a solid background in mechanical engineering and is proficient in all onboard electronic instruments. This allows him to combine efficient navigation with safety while catering to the wishes and desires of the guests.
The Chef/Hostess:
Nathalie, the chef/hostess, inherited a family tradition centered around "a love of entertaining around a good table". She started baking pastry in her adolescence and then expanded to cooking. From traditional Norman dishes to exploring fragrant and aromatic French and Italian Mediterranean cuisine, Nathalie prepares her dishes based on fresh seasonal products and the tastes and preferences of her guests. Her travels and constant culinary curiosity enable her to offer recipes inspired by Oriental and Asian cuisine.
Extremely organised, energetic, and positive, Nathalie takes care of the general maintenance on board, the provisioning, and the preparation of meals. With an agile and creative spirit, she adapts to each situation and guest in order to optimise individual well-being and maintain a friendly atmosphere throughout the stay.
Ils se sont parfaitement occupés de nous et nos quatre enfants en nous faisant des petits plats absolument délicieux et très variés, adaptés à chacun. Nathalie cuisine divinement bien, et que avec des produits de qualités.
Nous avons également énormément apprécié le confort du bateau, qui dispose de tous les éléments nécessaires. Les cabines sont spacieuses et très élégantes, comme tout le reste du bateau d'ailleurs.
Bruno a eu beaucoup de patience à emmener nos enfants faire des tours de Wakeboard, ski nautique, mono ski... sans fin.
Nous avons en somme, été extrêmement bien accueillis, comme dans un hôtel de luxe sur l'eau, et surtout très chaleureusement par Bruno et Nathalie qui sont des Hôtes parfaits.
Nous le referons, j'espère!
Merci encore, chers Bruno et Nathalie, pour cette semaine fantastique.
Laure, Julien, Constantin, Cosima, Olympia, Thaddée L. FRANCE
From the very first night we knew our sailing week was going to be amazing. Bruno is so skilled, knowledgeable, and charming. Nathalie is so open, capable, caring, and terrific chef!
We so enjoyed talking with you, learning from you, and playing with all the toys on board! We will be back!
Thank you! We so appreciate you both and are very gratful for our time together.
All the best to you!
Melissa N., Nancy H., Shannon E., Anita V. - USA
Muchas gracias por todo. Pasamos una excelente semana arriba del Sunnyacht.
Una experiencia increíble, con recuerdos que quedarán para siempre en nuestra familia.
Nos mantenemos en contacto.
Hugo, Delfina, Vito, Antonio, Elena & Isabel - ARGENTINA
Thank you for an unforgetable week on SUNNYACHT!!
We are so grateful for the amazing service and ex^perience you provided us with. We really enjoyed the delicious food and hospitality you showed us on board. We absolutely loved exploring Sardinia with you and stopping in the most beutiful towns and swim spots. This is truly a holiday we will chensh forever!
We wish you all the best in the future and hope to be back one day.
Stephen, Rebecca, Chloe, Skye, Paige & Lily - AUSTRALIA
Until our next trip!
Ben, Eileen, Teddy and Sam - Florida/USA
Súper recomendables!!!
Hernan Y Viviana- ARGENTINA
VERY HAPPY of our sailing vacation.
Luis and Mayra- BRAZIL
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2026 | $16,900 | $16,900 | $16,900 | $16,900 | $16,900 | ||||||
| Summer 2026 | $19,900 | $19,900 | $19,900 | $19,900 | $19,900 | ||||||
| Summer 2026 | $23,900 | $23,900 | $23,900 | $23,900 | $23,900 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Summer Season rates are plus all running expenses
NOTE! Three Summer Seasons
MEDITERRANEAN SUMMER 2026
Up to 6 guests
July & August: €23900 per week
June, Sept: €19900 per week
May, October: €16900 per week
+ VAT (20% France / 22% Italy) + 30% APA
Minimum of 5 nights on request depending on existing bookings
High Season (July & August) 7 night minimum
Delivery fee may apply - Please enquire.
On May, early June and September, Sunnyacht is available for short or Day-charter in the south of France for CORPORATE EVENTS, SHOWS and INCENTIVE. Price and conditions upon request."
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 32 Feet
- : 5.2 Feet
- : 6
- : 2023
- : 2008
- : Sunreef Yachts
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : San Marino
- : SMR0603
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | 2023 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | No |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | 17Kw |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | Transoms |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 14 ft |
| Dinghy hp: | 50 HP |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | 2 |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
They have many years of experience in hosting and entertaining both professional and friendly relations into their home, and in organising special events that leave a lasting impression on their guests.
In 2017, when their children left the family nest, they decided to change direction, combining their passions and expertise to serve a demanding clientele. Their goal is to provide a unique experience in magnificent settings aboard a luxurious and comfortable catamaran.
The Captain:
Bruno Georges, the captain, grew up living by the sea. He started competitive water sports in his adolescence, including windsurfing, regattas on a 420 dinghy, and some Cross-Channel crossings on sailboats to England and Ireland. After a supercharged family and professional life, he continued his passion for sailing, this time on a multihull, to embark on new adventures with his wife. Since 2016, they have been regularly sailing as qualified skipper and crew, as part of boat delivery crews, and in transatlantic crossings. They have obtained the necessary certifications for their new chartering activity.
In addition to his sailing achievements, the captain has a solid background in mechanical engineering and is proficient in all onboard electronic instruments. This allows him to combine efficient navigation with safety while catering to the wishes and desires of the guests.
The Chef/Hostess:
Nathalie, the chef/hostess, inherited a family tradition centered around "a love of entertaining around a good table". She started baking pastry in her adolescence and then expanded to cooking. From traditional Norman dishes to exploring fragrant and aromatic French and Italian Mediterranean cuisine, Nathalie prepares her dishes based on fresh seasonal products and the tastes and preferences of her guests. Her travels and constant culinary curiosity enable her to offer recipes inspired by Oriental and Asian cuisine.
Extremely organised, energetic, and positive, Nathalie takes care of the general maintenance on board, the provisioning, and the preparation of meals. With an agile and creative spirit, she adapts to each situation and guest in order to optimise individual well-being and maintain a friendly atmosphere throughout the stay.
A sampler from Nathalie's galley aboard SUNNYACHT
BREAKFAST
Selection of cereals, milk, yogurt, toast & bread, butter, jam, honey, Seasonal fruit platter, fruit juices and hot beverage (tea, coffee, chocolate) Pastries, Oat pancakes, Waffles with chocolate or salted caramel coulis Upon request, English muffins, eggs, crispy bacon and cheese platter.
LUNCH
Sicilian Eggplant Caponata
Zucchini and parmesan flan with red pepper sauce
Fresh Buffalo Mozzarella with tomatoes, basil, and extra virgin olive oil
Red pepper, black olive, and feta cake
Creamy curry chicken salad
Pistachios and candied tomatoes veal terrine with green salad and basalmic dressing Octopus salad with spring onions, olives and extra virgin olive oil
Turkey roll with mozzarella and candied tomatoes
Caesar salad with anchories and capers dressing
Two salmon pie
Watermelon chopped salad
Cheese platter with black cherry jam or with Espelette pepper jam.
STARTERS
Homemade green Olive tapenade, Chorizo cream Lonzo and pancetta platter
Spicy melon and shrimp verrine
Spicy tomato and mango velouté Smoked salmon toast
MAIN COURSES
Tuna Tataki with sesame, soy sauce, wild rice and asparagus
Cod fillet with fennel and lemon cream, flat beans
Grilled fish of the day and vegetables tian
Guanciale on fresh spaghettis carbonara with spinach balls Eggplant parmigiana with fresh basil
Extra soft beef fillet with creamy mushroom sauce and Italian polenta, Lamb shoulder in herb crust and baked potatoes
Veal saltimbocca and tomato crumble.
DESSERTS
Strawberry shortbread and ginger pastry cream Lemon meringue pie
Banana bread with salted butter caramel ice cream Dark chocolate pie
Traditional Tiramisu
Chocolate mousse with lemon zest Cheesecake and strawberry coulis
Brown rum cannele
Almond cake with salted caramel coulis Panna cotta with red fruit coulis
Ils se sont parfaitement occupés de nous et nos quatre enfants en nous faisant des petits plats absolument délicieux et très variés, adaptés à chacun. Nathalie cuisine divinement bien, et que avec des produits de qualités.
Nous avons également énormément apprécié le confort du bateau, qui dispose de tous les éléments nécessaires. Les cabines sont spacieuses et très élégantes, comme tout le reste du bateau d'ailleurs.
Bruno a eu beaucoup de patience à emmener nos enfants faire des tours de Wakeboard, ski nautique, mono ski... sans fin.
Nous avons en somme, été extrêmement bien accueillis, comme dans un hôtel de luxe sur l'eau, et surtout très chaleureusement par Bruno et Nathalie qui sont des Hôtes parfaits.
Nous le referons, j'espère!
Merci encore, chers Bruno et Nathalie, pour cette semaine fantastique.
Laure, Julien, Constantin, Cosima, Olympia, Thaddée L. FRANCE
From the very first night we knew our sailing week was going to be amazing. Bruno is so skilled, knowledgeable, and charming. Nathalie is so open, capable, caring, and terrific chef!
We so enjoyed talking with you, learning from you, and playing with all the toys on board! We will be back!
Thank you! We so appreciate you both and are very gratful for our time together.
All the best to you!
Melissa N., Nancy H., Shannon E., Anita V. - USA
Muchas gracias por todo. Pasamos una excelente semana arriba del Sunnyacht.
Una experiencia increíble, con recuerdos que quedarán para siempre en nuestra familia.
Nos mantenemos en contacto.
Hugo, Delfina, Vito, Antonio, Elena & Isabel - ARGENTINA
Thank you for an unforgetable week on SUNNYACHT!!
We are so grateful for the amazing service and ex^perience you provided us with. We really enjoyed the delicious food and hospitality you showed us on board. We absolutely loved exploring Sardinia with you and stopping in the most beutiful towns and swim spots. This is truly a holiday we will chensh forever!
We wish you all the best in the future and hope to be back one day.
Stephen, Rebecca, Chloe, Skye, Paige & Lily - AUSTRALIA
Until our next trip!
Ben, Eileen, Teddy and Sam - Florida/USA
Súper recomendables!!!
Hernan Y Viviana- ARGENTINA
VERY HAPPY of our sailing vacation.
Luis and Mayra- BRAZIL
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Summer 2026 | $16,900 | $16,900 | $16,900 | $16,900 | $16,900 |
| Summer 2026 | $19,900 | $19,900 | $19,900 | $19,900 | $19,900 |
| Summer 2026 | $23,900 | $23,900 | $23,900 | $23,900 | $23,900 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Summer Season rates are plus all running expenses
NOTE! Three Summer Seasons
MEDITERRANEAN SUMMER 2026
Up to 6 guests
July & August: €23900 per week
June, Sept: €19900 per week
May, October: €16900 per week
+ VAT (20% France / 22% Italy) + 30% APA
Minimum of 5 nights on request depending on existing bookings
High Season (July & August) 7 night minimum
Delivery fee may apply - Please enquire.
On May, early June and September, Sunnyacht is available for short or Day-charter in the south of France for CORPORATE EVENTS, SHOWS and INCENTIVE. Price and conditions upon request."
