MyMaria
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 complete engines Nanni N4.140 (135 hp) with shaft line & Generator 22,5KVA, 50Hz, 230V | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 10.20 Metres |
| Draft: | 1.80 Metres |
| Pax: | 8 |
| YearBuilt: | 2025 |
| Builder: | Sunreef Yachts |
| Engines: | 2 complete engines Nanni N4.140 (135 hp) with shaft line & Generator 22,5KVA, 50Hz, 230V |
| Flag: | Greek |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | - |
| Sat Tv: | Yamaha Home Cinema Receiver 7.2 + 5x ceiling speakers + 1x active subwoofer 2 waterproof speakers in the cockpit and 2 on flybridge 2 waterproof speakers in the front deck Widescreen LED TV 55” in salon 5G/LTE Wifi worldwide including antenna, modem and router Starlink maritime |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Watermaker |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Additional Inverter 120V/ 60Hz |
| Voltages: | - |
| Water Maker: | Watermaker |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | ZAR ZF5 |
| Dinghy hp: | Mercury F100 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Georgios Fytatzis
With over two decades of maritime experience, Captain Georgios Fytatzis brings an unparalleled blend of expertise, professionalism, and passion to the helm of the Sunreef 60. His career spans a wide range of roles, from luxurious yacht charters and private ownership management to professional yacht deliveries and personalized sailing instruction.
A dedicated yachtsman, Captain Fytatzis also boasts an extensive racing career and an unwavering commitment to ensuring an exceptional yachting experience for every guest on board.
Captain Georgios looks forward to welcoming you aboard the Sunreef 60, ensuring a seamless, luxurious, and unforgettable sailing experience.
Languages
• Greek: Mother tongue
• English: Fluent
Chef
Nikos Skordakis
Passionate Chef with an extensive background in a variety of fine-dining environments, including top-tier restaurants and 5* hotels. Dedicated to creating outstanding cuisine with expert knowledge of flavors and their interactions, culminating in exquisite dishes and captivating menus. Eager to embrace fresh challenges, particularly the chance to serve on truly exceptional large yachts.
• Greek: Mother tongue
• English: Fluent
Hostess
Dimitra Vasilakopoulou
Born in 1977, Dimitra brings over five years of professional experience in the leisure boating industry to the Sunreef 60. Since May 2019, she has excelled in similar roles, including charters on both sailing and motor yachts, as well as yacht deliveries, highlighting her extensive onboard expertise. Fluent in English and Greek, Dimitra ensures seamless communication and a welcoming atmosphere for guests from all over the world. Known for her friendly demeanor, exceptional communication skills, and meticulous attention to detail, she is organized, responsible, and efficient under pressure. Her passion for boating, combined with her commitment to providing a safe and enjoyable environment, guarantees that every guest feels valued and at ease.
• Greek: Mother tongue
• English: Fluent
Starters
Calamari..
Celeriac root/lime sauce with basil
Beff tartar..
Smoked tomato/parmesan ice cream
Seabass mosaic..
Shimeji mushrooms/ponzu sauces
Salads
Black eyed beans..
Octopus/guanciale/Fish roe
Beetroot..
Hazelnut/gorgonzola/sour apple
Main
Fish of the day..
Parsnip/wild mushrooms/citrus sauce
Lobster ravioli..
With cuttlefish ink/aromatic herbs/white wine sauce
Slow cook veal chicks..
Smoked aubergine/morchella/herbs
Premium cuts
Picanha
Tomahawk
(Dry aged 40 days)
Desserts
Tiramisu lava
Watermelon pie
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 10.20 Metres
- : 1.80 Metres
- : 8
- : 2025
- : Sunreef Yachts
- : 2 complete engines Nanni N4.140 (135 hp) with shaft line & Generator 22,5KVA, 50Hz, 230V
- : Yacht offers Rendezvous Diving only
- : Georgios Fytatzis
- : Greek
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 2 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 complete engines Nanni N4.140 (135 hp) with shaft line & Generator 22,5KVA, 50Hz, 230V | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | - |
| Sat Tv: | Yamaha Home Cinema Receiver 7.2 + 5x ceiling speakers + 1x active subwoofer 2 waterproof speakers in the cockpit and 2 on flybridge 2 waterproof speakers in the front deck Widescreen LED TV 55” in salon 5G/LTE Wifi worldwide including antenna, modem and router Starlink maritime |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | Watermaker |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Generator 22,5KVA, 50Hz, 230V |
| Inverter: | Additional Inverter 120V/ 60Hz |
| Voltages: | - |
| Water Maker: | Watermaker |
| Water Cap: | 800L |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | ZAR ZF5 |
| Dinghy hp: | Mercury F100 |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Georgios Fytatzis
With over two decades of maritime experience, Captain Georgios Fytatzis brings an unparalleled blend of expertise, professionalism, and passion to the helm of the Sunreef 60. His career spans a wide range of roles, from luxurious yacht charters and private ownership management to professional yacht deliveries and personalized sailing instruction.
A dedicated yachtsman, Captain Fytatzis also boasts an extensive racing career and an unwavering commitment to ensuring an exceptional yachting experience for every guest on board.
Captain Georgios looks forward to welcoming you aboard the Sunreef 60, ensuring a seamless, luxurious, and unforgettable sailing experience.
Languages
• Greek: Mother tongue
• English: Fluent
Chef
Nikos Skordakis
Passionate Chef with an extensive background in a variety of fine-dining environments, including top-tier restaurants and 5* hotels. Dedicated to creating outstanding cuisine with expert knowledge of flavors and their interactions, culminating in exquisite dishes and captivating menus. Eager to embrace fresh challenges, particularly the chance to serve on truly exceptional large yachts.
• Greek: Mother tongue
• English: Fluent
Hostess
Dimitra Vasilakopoulou
Born in 1977, Dimitra brings over five years of professional experience in the leisure boating industry to the Sunreef 60. Since May 2019, she has excelled in similar roles, including charters on both sailing and motor yachts, as well as yacht deliveries, highlighting her extensive onboard expertise. Fluent in English and Greek, Dimitra ensures seamless communication and a welcoming atmosphere for guests from all over the world. Known for her friendly demeanor, exceptional communication skills, and meticulous attention to detail, she is organized, responsible, and efficient under pressure. Her passion for boating, combined with her commitment to providing a safe and enjoyable environment, guarantees that every guest feels valued and at ease.
• Greek: Mother tongue
• English: Fluent
Starters
Calamari..
Celeriac root/lime sauce with basil
Beff tartar..
Smoked tomato/parmesan ice cream
Seabass mosaic..
Shimeji mushrooms/ponzu sauces
Salads
Black eyed beans..
Octopus/guanciale/Fish roe
Beetroot..
Hazelnut/gorgonzola/sour apple
Main
Fish of the day..
Parsnip/wild mushrooms/citrus sauce
Lobster ravioli..
With cuttlefish ink/aromatic herbs/white wine sauce
Slow cook veal chicks..
Smoked aubergine/morchella/herbs
Premium cuts
Picanha
Tomahawk
(Dry aged 40 days)
Desserts
Tiramisu lava
Watermelon pie
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
