ELDAMAR (SUMMER)
ELDAMAR Yacht Charter
Step aboard Eldamar, a yacht designed for those who crave elegance, comfort, and the thrill of the open sea. Whether you’re seeking a serene retreat or an unforgettable journey across stunning waters, this beautifully crafted vessel offers the perfect blend of sophistication and adventure.
Luxurious & Spacious Accommodations
Eldamar welcomes guests into a world of relaxation with its four elegantly designed queen-bed cabins, each featuring a private en-suite bathroom. These spacious retreats provide the perfect balance of comfort and style, allowing guests to unwind in a serene setting after a day of exploration.
For additional flexibility, Eldamar also offers a semi-double cabin—ideal for two children or a single adult. This cozy yet inviting space shares a bathroom, ensuring that all guests enjoy a seamless and enjoyable stay on board.
An Unforgettable Charter Experience
With its sleek design and premium amenities, Eldamar is built for those who love both luxury and adventure. Whether you’re basking in the sun on the expansive deck, indulging in gourmet dining, or cruising to breathtaking destinations, every moment on board is designed for pure enjoyment. The yacht’s well-appointed interiors and seamless indoor-outdoor flow create a warm and inviting atmosphere, perfect for creating lasting memories at sea.
Reserve Your Dream Escape Today
Let Eldamar be your gateway to an unforgettable yachting experience. Whether you’re exploring vibrant coastlines or anchoring in secluded bays, this yacht offers the perfect setting for relaxation and adventure. Secure your booking today and set sail on the journey of a lifetime!
4 queen bed cabins with en-suite bathrooms (bed sizes 154 x 192 cm) and 1 cabin with semi-double bed (for two children or one adult, bed size 136 x 195 cm) upon request and with shared bathroom
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2x 80 HP NL Generator 16 KW 60HZ Flexible SOLAR panels on composite bimini (8x115W) 2x Watermaker 100L/H 220V (silent) | |
| Fuel Consumption: | 20 |
| Cruising Speed: | 7 |
| Max Speed: | 9US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 26.7 Feet |
| Draft: | 4.7 Feet |
| Pax: | 8 |
| YearBuilt: | 2024 |
| Builder: | Lagoon |
| Engines: | 2x 80 HP NL Generator 16 KW 60HZ Flexible SOLAR panels on composite bimini (8x115W) 2x Watermaker 100L/H 220V (silent) |
| JetSkis: | No |
| Flag: | CROATIA |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | WiFi & Starlink Internet |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | YES |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | 220 |
| Water Maker: | YES |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Outside of the yacht |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 360 |
| Dinghy hp: | 30HP |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Hydraulic aft swimming platfor |
| Boarding Ladder (Loc/Type): | Stern |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Born in Austria and raised in Croatia, Luka brings both professionalism and a calm, confident energy to Eldamar. With five seasons of experience sailing the Adriatic, Mediterranean, and Atlantic, including demanding passages through the Bay of Biscay and the English Channel, he combines technical mastery with a natural sense for hospitality. A certified RYA Yachtmaster Offshore and Croatian Yachtmaster, Luka is meticulous in planning, safety, and guest comfort. His background in business economics gives him a structured and analytical mindset, while his former career as a professional basketball player shows in his teamwork and leadership. Fluent in English and German, Luka’s friendly and composed approach makes every guest feel at ease from the moment they step aboard.
Chef/Stewardess: Irma Gračić
Born and raised in Zagreb and now based in Split, Irma Gračić combines a warm, intuitive approach to hospitality with a passion for thoughtful cooking. With a Master’s degree in Psychology, she brings strong awareness of people’s needs, atmosphere, and guest experience.
Her culinary path was shaped through years of home cooking and hands-on hospitality work. Self-taught and creative, she cooks with respect for ingredients, the process, and the people she serves.
Irma works across a range of cuisines, with a focus on Mediterranean food, seasonal produce, and locally sourced ingredients. She is especially passionate about wholesome, nutritionally rich ingredients and creating dishes that bring people together.
Languages: Croatian, English, Italian
SAMPLE MENU BY MELANY
Breakfast
Everyday breakfast include:
Selection of fresh local fruits
Granola
Bread and pastry
Selection of cheese and dried meats
Freshly squeezed orange juice, coffee, tea, milk, yoghurt, cocoa etc.
Fruit smoothies and eggs (scrambled, fried, omelet, poached etc.) on request daily
Menu item 1: Pancakes with local jams, fruit, honey, whipped cream, nutella, biscuits
Menu item 2: Quiche with goat cheese, dried tomatoes and prosciutto
Menu item 3: Traditional ‘’English breakfast’’
Menu item 4: Shakshuka with sliced chorizo
Menu item 5: eggs benedict with avocado slices and roasted bacon or smoked salmon
Menu item 6: Bagels variations
Menu item 7: Sweet french toast with maple syrup,chocolate, berries, fruit and cream
Lunch
Menu item 1: Beef cheeseburgers with fries and veggies and homemade BBQ
dressing
Menu item 2: Teriyaki chicken with rice or noodles
Menu item 3: Ratatouille and veal milanese
Menu item 4: local fish filets with celery cream and veggies
Menu item 5: Stuffed zucchini with minced beef topped with parmesan cheese
Menu item 6: Saffron risotto with scampi
Menu item 7: Chicken or beef burritos with veggies and crispy potatoes a side
With lunch everyday available fresh bread and seasonal salad
Dinner
Appetizer 1: Beef/tuna carpaccio with spicy guacamole
Appetizer 2: White fish ceviche with salsa verde
Appetizer 3: St.Jacobs scallops grilled with olive oil, butter and spices
Appetizer 4: Stuffed figs with prosciutto slices, fresh goat cheese, honey and toasted almonds
Appetizer 5: Classic ‘’gazpacho’’ with croutons and chilli
Appetizer 6: Croatian octopus salad
Appetizer 7: Croatian ‘’Black risotto’’ (squid risotto)
Main course 1: Lamb french rack on peas cream enriched with mint and tasty baked potatoes
Main course 2: Grilled filet mignon with a truffle sauce and sweet potato puree
Main course 3: Lobster pasta in creamy sauce
Main course 4: BBQ pork ribs with patatas bravas
Main course 5: ‘’ Vitello tonnato’’ with baby potatoes and pesto
Main course 6: Slow cooked veal cheeks in sauce with homemade gnocchi
Main course 7: Grilled squids with couscous with scallions and cherry tomatoes
Desert 1: white chocolate cake with roasted nuts
Desert 2: Tiramisu variations
Desert 3: panna cotta with chocolate or berries
Desert 4: mango and chocolate mousse
Desert 5: coconut cheesecake
Desert 6: Pineapple crumble with vanilla ice cream
Desert 7: Chocolate tart with pistachio
High Season (July & August): 24.900€ + 25% APA + 13% VAT
Mid Season (June & September): 21.900€ + 25% APA + 13% VAT
Low Season (rest months): 18.650€ + 25% APA + 13% VAT
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Dubrovnik: 950€
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 26.7 Feet
- : 4.7 Feet
- : 8
- : 2024
- : Lagoon
- : 7
- : 9
- : 2x 80 HP NL Generator 16 KW 60HZ Flexible SOLAR panels on composite bimini (8x115W) 2x Watermaker 100L/H 220V (silent)
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Luka Vujatović
- : CROATIA
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2x 80 HP NL Generator 16 KW 60HZ Flexible SOLAR panels on composite bimini (8x115W) 2x Watermaker 100L/H 220V (silent) | |
| Fuel Consumption: | 20 |
| Cruising Speed: | 7 |
| Max Speed: | 9US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | WiFi & Starlink Internet |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | YES |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 220 |
| Water Maker: | YES |
| Water Cap: | 830 l |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | Yes |
| Guests Smokes: | Outside of the yacht |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | Yes |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 360 |
| Dinghy hp: | 30HP |
| Dinghy # pax: | 4 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Hydraulic aft swimming platfor |
| Boarding Ladder (Loc/Type): | Stern |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Born in Austria and raised in Croatia, Luka brings both professionalism and a calm, confident energy to Eldamar. With five seasons of experience sailing the Adriatic, Mediterranean, and Atlantic, including demanding passages through the Bay of Biscay and the English Channel, he combines technical mastery with a natural sense for hospitality. A certified RYA Yachtmaster Offshore and Croatian Yachtmaster, Luka is meticulous in planning, safety, and guest comfort. His background in business economics gives him a structured and analytical mindset, while his former career as a professional basketball player shows in his teamwork and leadership. Fluent in English and German, Luka’s friendly and composed approach makes every guest feel at ease from the moment they step aboard.
Chef/Stewardess: Irma Gračić
Born and raised in Zagreb and now based in Split, Irma Gračić combines a warm, intuitive approach to hospitality with a passion for thoughtful cooking. With a Master’s degree in Psychology, she brings strong awareness of people’s needs, atmosphere, and guest experience.
Her culinary path was shaped through years of home cooking and hands-on hospitality work. Self-taught and creative, she cooks with respect for ingredients, the process, and the people she serves.
Irma works across a range of cuisines, with a focus on Mediterranean food, seasonal produce, and locally sourced ingredients. She is especially passionate about wholesome, nutritionally rich ingredients and creating dishes that bring people together.
Languages: Croatian, English, Italian
SAMPLE MENU BY MELANY
Breakfast
Everyday breakfast include:
Selection of fresh local fruits
Granola
Bread and pastry
Selection of cheese and dried meats
Freshly squeezed orange juice, coffee, tea, milk, yoghurt, cocoa etc.
Fruit smoothies and eggs (scrambled, fried, omelet, poached etc.) on request daily
Menu item 1: Pancakes with local jams, fruit, honey, whipped cream, nutella, biscuits
Menu item 2: Quiche with goat cheese, dried tomatoes and prosciutto
Menu item 3: Traditional ‘’English breakfast’’
Menu item 4: Shakshuka with sliced chorizo
Menu item 5: eggs benedict with avocado slices and roasted bacon or smoked salmon
Menu item 6: Bagels variations
Menu item 7: Sweet french toast with maple syrup,chocolate, berries, fruit and cream
Lunch
Menu item 1: Beef cheeseburgers with fries and veggies and homemade BBQ
dressing
Menu item 2: Teriyaki chicken with rice or noodles
Menu item 3: Ratatouille and veal milanese
Menu item 4: local fish filets with celery cream and veggies
Menu item 5: Stuffed zucchini with minced beef topped with parmesan cheese
Menu item 6: Saffron risotto with scampi
Menu item 7: Chicken or beef burritos with veggies and crispy potatoes a side
With lunch everyday available fresh bread and seasonal salad
Dinner
Appetizer 1: Beef/tuna carpaccio with spicy guacamole
Appetizer 2: White fish ceviche with salsa verde
Appetizer 3: St.Jacobs scallops grilled with olive oil, butter and spices
Appetizer 4: Stuffed figs with prosciutto slices, fresh goat cheese, honey and toasted almonds
Appetizer 5: Classic ‘’gazpacho’’ with croutons and chilli
Appetizer 6: Croatian octopus salad
Appetizer 7: Croatian ‘’Black risotto’’ (squid risotto)
Main course 1: Lamb french rack on peas cream enriched with mint and tasty baked potatoes
Main course 2: Grilled filet mignon with a truffle sauce and sweet potato puree
Main course 3: Lobster pasta in creamy sauce
Main course 4: BBQ pork ribs with patatas bravas
Main course 5: ‘’ Vitello tonnato’’ with baby potatoes and pesto
Main course 6: Slow cooked veal cheeks in sauce with homemade gnocchi
Main course 7: Grilled squids with couscous with scallions and cherry tomatoes
Desert 1: white chocolate cake with roasted nuts
Desert 2: Tiramisu variations
Desert 3: panna cotta with chocolate or berries
Desert 4: mango and chocolate mousse
Desert 5: coconut cheesecake
Desert 6: Pineapple crumble with vanilla ice cream
Desert 7: Chocolate tart with pistachio
High Season (July & August): 24.900€ + 25% APA + 13% VAT
Mid Season (June & September): 21.900€ + 25% APA + 13% VAT
Low Season (rest months): 18.650€ + 25% APA + 13% VAT
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Dubrovnik: 950€
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
