NEW HORIZONS 4
€29,500 - €36,500 / WEEK
Master cabin
Accommodates 8 guests in 4 cabins, 2 Master with king size bed and 2 Queen size Cabins.
Seperate cabins for the 3 crew members
BUILT/REFIT
YEAR
2025
YACHT
LENGTH
57.91 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
€29,500
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Main Engines: 2 X NANNI N4-115HP Generators Watermaker | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 9.06 Metres |
| Draft: | 1.5 Metres |
| Pax: | 8 |
| YearBuilt: | 2025 |
| Builder: | Bali Catamarans |
| JetSkis: | No |
| Flag: | GREEK |
| Engines: | Main Engines: 2 X NANNI N4-115HP Generators Watermaker |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink Internet |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield Model TBC |
| Dinghy hp: | TBC |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | 2 |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain
Nikos Malesis - Captain
Captain Nikos discovered his passion for the sea at a young age, leading him to pursue a career in yachting. With over 20 years in the yachting industry, he brings a high level of professionalism and practical know how onboard ensuring smooth operations and exceptional guest experience.
Themistoklis Tzounakos - Chef
Themistoklis is a highly skilled and creative chef with over 10 years of experience. With his extensive backround, Themistoklis brings not only exceptional culinary talent but also professionalism and calm under pressure ensuring consistently high standards in both guest service and galley management.
Efi Tasiopoulou - Stewardess
Captain Nikos discovered his passion for the sea at a young age, leading him to pursue a career in yachting. With over 20 years in the yachting industry, he brings a high level of professionalism and practical know how onboard ensuring smooth operations and exceptional guest experience.
Themistoklis Tzounakos - Chef
Themistoklis is a highly skilled and creative chef with over 10 years of experience. With his extensive backround, Themistoklis brings not only exceptional culinary talent but also professionalism and calm under pressure ensuring consistently high standards in both guest service and galley management.
Efi Tasiopoulou - Stewardess
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
High Season (July & August): 36,500 euro per week
Medium Season (June & September): 34,000 euro per week
Low season (rest of the months): 29,500 euro per week
VAT currently 12%
APA 25%
Medium Season (June & September): 34,000 euro per week
Low season (rest of the months): 29,500 euro per week
VAT currently 12%
APA 25%
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 9.06 Metres
- : 1.5 Metres
- : 8
- : 2025
- : Bali Catamarans
- : 8
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : GREEK
- : Main Engines: 2 X NANNI N4-115HP Generators Watermaker
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Main Engines: 2 X NANNI N4-115HP Generators Watermaker | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink Internet |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield Model TBC |
| Dinghy hp: | TBC |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | 2 |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Nikos Malesis - Captain
Captain Nikos discovered his passion for the sea at a young age, leading him to pursue a career in yachting. With over 20 years in the yachting industry, he brings a high level of professionalism and practical know how onboard ensuring smooth operations and exceptional guest experience.
Themistoklis Tzounakos - Chef
Themistoklis is a highly skilled and creative chef with over 10 years of experience. With his extensive backround, Themistoklis brings not only exceptional culinary talent but also professionalism and calm under pressure ensuring consistently high standards in both guest service and galley management.
Efi Tasiopoulou - Stewardess
Captain Nikos discovered his passion for the sea at a young age, leading him to pursue a career in yachting. With over 20 years in the yachting industry, he brings a high level of professionalism and practical know how onboard ensuring smooth operations and exceptional guest experience.
Themistoklis Tzounakos - Chef
Themistoklis is a highly skilled and creative chef with over 10 years of experience. With his extensive backround, Themistoklis brings not only exceptional culinary talent but also professionalism and calm under pressure ensuring consistently high standards in both guest service and galley management.
Efi Tasiopoulou - Stewardess
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
High Season (July & August): 36,500 euro per week
Medium Season (June & September): 34,000 euro per week
Low season (rest of the months): 29,500 euro per week
VAT currently 12%
APA 25%
Medium Season (June & September): 34,000 euro per week
Low season (rest of the months): 29,500 euro per week
VAT currently 12%
APA 25%
