Altair
€18,500 - €22,000 / WEEK
4 Double Cabin: cabin with double bed (200*240 cm). Private bathroom with shower box and home toilet.
2 Twin Cabin: cabin with double bed (200*90 cm). Private bathroom with shower box and home toilet.
BUILT/REFIT
YEAR
2019
YACHT
LENGTH
80.38 Ft
NUMBER OF
CABINS
6
NUMBER OF
GUESTS
12
TOTAL
CREW
4
CHARGES
FROM
€18,500
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 6 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engine: 2xJohn Deere 235 KS Generators: 1 x 12kW Yanmar and 1 x 32kW Sole Diesel | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Motors |
| Beam: | 7.5 Metres |
| Draft: | 2.2 Metres |
| Pax: | 12 |
| Refit: | 2019 |
| YearBuilt: | 2008 |
| Builder: | Custom |
| JetSkis: | No |
| Flag: | Croatian |
| Engines: | Engine: 2xJohn Deere 235 KS Generators: 1 x 12kW Yanmar and 1 x 32kW Sole Diesel |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Croatia |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Deck Shower: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | Yes |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 4.50 m tender with an outboard 40 HP engine |
| Dinghy hp: | 40 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain
Duje Antišić
Nation: Croatian
Deckhand
Šimun
Nation: Cratian
DUJE ANTIŠIĆ - CAPTAIN
Duje Antišić was born in 1997 in Split and is a mechanic by profession. He spent his entire childhood with his father on the ship Konkordia, occasionally joining crews on other boats. He worked as a sailor, machinist, helmsman, diving master, and yacht master. With his maritime skills and cheerful smile, always in a good mood, he will ensure the trip is safe and pleasant. He is optimistic and ready for new challenges and will satisfy the guests. Duje loves the sea and motorbikes and enjoys professional diving and water sports.
BOŽIDAR ANTIŠIĆ - OWNER/FIRST OFFICER
Božidar Antišić, born in 1955 in Split. By profession, he has a master’s degree in economics and is a long-haul captain. He has been gaining seafaring experience since his student days, sailing on the family ship mb Božidar. Since 1996, he has been sailing as a captain on the mb Konkordia for nautical tourism. Božidar loves the sea and boats and has devoted most of his vocation to ships and the sea. Božidar left the helm of the gulet Altair to his son Duja. As the young captain’s right hand, he will introduce you to the most beautiful destinations of the Dalmatian coast and show you all the natural beauty of our islands, rich history, and culture. He spends his free time walking and reading. However, his biggest hobby is the boat because there is always something to do on the ship.
DUŠAN ŠKARIĆ - CHEF
Dule is versatile and has many years of experience in catering. He sailed on various ships as a waiter, cooked, and worked on foreign cruise ships for several years. Full of culinary experience of different cuisines, it can satisfy every guest’s challenge. He loves Mediterranean cuisine and is known for his local specialties, especially fresh fish, crabs, and shellfish. In recent years, he has been working as a chef on yachts and gulets, and now he is joining the crew of the gulet Altair.
Duje Antišić was born in 1997 in Split and is a mechanic by profession. He spent his entire childhood with his father on the ship Konkordia, occasionally joining crews on other boats. He worked as a sailor, machinist, helmsman, diving master, and yacht master. With his maritime skills and cheerful smile, always in a good mood, he will ensure the trip is safe and pleasant. He is optimistic and ready for new challenges and will satisfy the guests. Duje loves the sea and motorbikes and enjoys professional diving and water sports.
BOŽIDAR ANTIŠIĆ - OWNER/FIRST OFFICER
Božidar Antišić, born in 1955 in Split. By profession, he has a master’s degree in economics and is a long-haul captain. He has been gaining seafaring experience since his student days, sailing on the family ship mb Božidar. Since 1996, he has been sailing as a captain on the mb Konkordia for nautical tourism. Božidar loves the sea and boats and has devoted most of his vocation to ships and the sea. Božidar left the helm of the gulet Altair to his son Duja. As the young captain’s right hand, he will introduce you to the most beautiful destinations of the Dalmatian coast and show you all the natural beauty of our islands, rich history, and culture. He spends his free time walking and reading. However, his biggest hobby is the boat because there is always something to do on the ship.
DUŠAN ŠKARIĆ - CHEF
Dule is versatile and has many years of experience in catering. He sailed on various ships as a waiter, cooked, and worked on foreign cruise ships for several years. Full of culinary experience of different cuisines, it can satisfy every guest’s challenge. He loves Mediterranean cuisine and is known for his local specialties, especially fresh fish, crabs, and shellfish. In recent years, he has been working as a chef on yachts and gulets, and now he is joining the crew of the gulet Altair.
07/05/2025
UNFORGETTABLE EXPERIENCE AND AMAZING FOODMany thanks to the super crew on the Altair! We had a wonderful week and were pampered. The route was very varied, exciting and relaxing for us and all the crew members were wonderful! The experiences of this week will be truly unforgettable. We also really enjoyed the boat itself and the food in particular was absolutely fantastic (thank you so much for the amazing vegan food, it was heavenly ).
We wish you all an awesome season on the Altair ♡
06/03/2025
LUXURY TRAVEL WITH FANTASTIC CHEFWhere do we start? We’ve enjoyed 10 days of luxury travel on board the Altair with a fantastic crew who took us to all the best places to moor up and swim, water-board and fish. We will never know how Chef managed to cook up such delicious food in his little kitchen, and each meal never failed to please. Duje’s knowledge of the Croatian Islands meant that he was able to take us to some fantastic locations. Marko is a very capable crew member and his ability to climb over the rocks to attach the mooring ropes is special to watch. And a very special mention for Dora who looked after us all so well. Nothing was too much for her, she is so kind.
A great crew and a great holiday. What more could you ask for – wishing you a successful season – you deserve it!
2025
WE WILL NEVER FORGET YOUI enjoyed every day of this trip, I wanna thank all the crew members
for being so kind to us. This week I enjoyed a lot of things like swimming jumping and
more, but the only thing I did not enjoy was hurting myself on the rocks but other than that I enjoyed everything. So now I am kind of sad that I have to leave. But, when I am older I
will come back with my girl friend. With love
This crew is fantastic! Thank you for everything you did for us & for
our children. Thank you for feeding us & pampering us so much, making this trip
one of dreams come true. We will never forget you!
Hope to see you soon, very soon!
2025
EACH MOMENT WAS UNFORGETTABLEDear Captain: Thank you for all this incredible trip on boat all of you have been so nice to us. Thank you Dear Dora: Thank you for serve us in the boat we hope you to come to Barcelona one day. Dear Leona: The food was amazing, love your potato, chicken and
pasta. Thank you.
Thank you for all, each moment have been unforgettable. Thank you Dear Marco. Thank you for help when they hurt them.
Thank you for all :)
2025
I DON'T WANT TO GET OFF ALTAIR!I’m sad. Tomorrow morning we will be getting off this beautiful boat, after an incredible week with the most amazing, kind, caring crew! (In the most enchanting place) – Thank you for taking care of us, for feeding us, bringing us beers and taking us to swim in the
most beautiful places! Captain Duje ... you really have “the most beautiful office in the
world!” I DON’T WANT TO GET OFF !!!
Thank you → Thank you for making me a toast every other second, and for making ice cream for the kids. What a wonderful adventure! Thanks a lot!
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
2026 RATES
SEASON A
25 April till 30 May and 19 September till 17 October
18 500€ + Extras
SEASON B
30 May till 20 June and 15 August till 19 September
20 500€ + Extras
SEASON C
20 June till 15 August
22 000€ + Extras
The above prices include:
13% Croatian VAT
Accommodation on the yacht
4 crew members
Wages and food for the crew
Fuel for main engines up to 4 hours cruising per day
Fuel for 12 hours/day of generator use
Complete linen and towels
Yacht insurance
Service on board
Sojourn taxes
Yacht cleaning
Use of leisure equipment on board
Captain’s dinner
Wi-Fi
Extra payments:
Half board (breakfast + lunch): 500 Eur per person per week
Full board (breakfast + lunch + dinner): 750 Eur per person per week
Extra meal (dinner – three courses) is optional 50 Eur per meal per person
Beverages paid according to consumption – by bar price list
All-inclusive domestic drink package of 300 Eur/person/week
All-inclusive non-alcoholic drink package of 130 Eur/person/week
Port and marina fee
Tickets for national parks
Water ski and doughnut: 150 EUR/h
Crew gratitude
Remarks:
Terms of payment: 50% at booking confirmation, 50% forty fife days before charter commencement
Port fees/anchorages: Port fees and anchorages are to be paid on spot in each port/anchor (in cash), according to actual costs in ports/anchors. The total cost per week depends on the selected itinerary/ports of call. It is not obligatory for the yacht to be in the port each night, it can also be anchored, which lowers the mooring fees (approximate cost is 1500 Euros).
Dubrovnik visit fee on Split – Split route 1.500 Eur
One way fee (1500 EUR) for embarkation / disembarkation in any other port except base port, if “empty leg” caused
Extra navigation: 80 Eur/hour. This cost is already included in Delivery Fee
Food discount for children:
Children 0-2 years free of charge, Children 2-12 years 50% discount
Important Note: All-inclusive beverage option includes some Croatian wines served by the crew, not all of the bar’s list. Not included: Imported wines, beers & spirits. Drinks and beverages completely supplied by clients – corkage fee: 700 Euros per week.
Crew gratitude is customary and not in the price included (usually varies from 10% to 20% of the charter fee)
Food and drinks paid for on board; discount 10%
Transfer from/to the airport/hotel: on request
Guided tours: on request
Repositioning fee for embarkation / disembarkation in any other port except base port, if “empty leg” caused
SEASON A
25 April till 30 May and 19 September till 17 October
18 500€ + Extras
SEASON B
30 May till 20 June and 15 August till 19 September
20 500€ + Extras
SEASON C
20 June till 15 August
22 000€ + Extras
The above prices include:
13% Croatian VAT
Accommodation on the yacht
4 crew members
Wages and food for the crew
Fuel for main engines up to 4 hours cruising per day
Fuel for 12 hours/day of generator use
Complete linen and towels
Yacht insurance
Service on board
Sojourn taxes
Yacht cleaning
Use of leisure equipment on board
Captain’s dinner
Wi-Fi
Extra payments:
Half board (breakfast + lunch): 500 Eur per person per week
Full board (breakfast + lunch + dinner): 750 Eur per person per week
Extra meal (dinner – three courses) is optional 50 Eur per meal per person
Beverages paid according to consumption – by bar price list
All-inclusive domestic drink package of 300 Eur/person/week
All-inclusive non-alcoholic drink package of 130 Eur/person/week
Port and marina fee
Tickets for national parks
Water ski and doughnut: 150 EUR/h
Crew gratitude
Remarks:
Terms of payment: 50% at booking confirmation, 50% forty fife days before charter commencement
Port fees/anchorages: Port fees and anchorages are to be paid on spot in each port/anchor (in cash), according to actual costs in ports/anchors. The total cost per week depends on the selected itinerary/ports of call. It is not obligatory for the yacht to be in the port each night, it can also be anchored, which lowers the mooring fees (approximate cost is 1500 Euros).
Dubrovnik visit fee on Split – Split route 1.500 Eur
One way fee (1500 EUR) for embarkation / disembarkation in any other port except base port, if “empty leg” caused
Extra navigation: 80 Eur/hour. This cost is already included in Delivery Fee
Food discount for children:
Children 0-2 years free of charge, Children 2-12 years 50% discount
Important Note: All-inclusive beverage option includes some Croatian wines served by the crew, not all of the bar’s list. Not included: Imported wines, beers & spirits. Drinks and beverages completely supplied by clients – corkage fee: 700 Euros per week.
Crew gratitude is customary and not in the price included (usually varies from 10% to 20% of the charter fee)
Food and drinks paid for on board; discount 10%
Transfer from/to the airport/hotel: on request
Guided tours: on request
Repositioning fee for embarkation / disembarkation in any other port except base port, if “empty leg” caused
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Motors
- : 7.5 Metres
- : 2.2 Metres
- : 12
- : 2019
- : 2008
- : Custom
- : 8
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Duje Antišić
- : Croatian
- : Engine: 2xJohn Deere 235 KS Generators: 1 x 12kW Yanmar and 1 x 32kW Sole Diesel
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 6 |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engine: 2xJohn Deere 235 KS Generators: 1 x 12kW Yanmar and 1 x 32kW Sole Diesel | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | 2019 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Croatia |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | 1 x 12kW Yanmar i 1 x 32kW So |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | 17000 |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | Yes |
| Pet Type: | - |
| Guest Pets: | Yes |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 4.50 m tender with an outboard 40 HP engine |
| Dinghy hp: | 40 |
| Dinghy # pax: | 7 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Duje Antišić
Nation: Croatian
Deckhand
Šimun
Nation: Cratian
DUJE ANTIŠIĆ - CAPTAIN
Duje Antišić was born in 1997 in Split and is a mechanic by profession. He spent his entire childhood with his father on the ship Konkordia, occasionally joining crews on other boats. He worked as a sailor, machinist, helmsman, diving master, and yacht master. With his maritime skills and cheerful smile, always in a good mood, he will ensure the trip is safe and pleasant. He is optimistic and ready for new challenges and will satisfy the guests. Duje loves the sea and motorbikes and enjoys professional diving and water sports.
BOŽIDAR ANTIŠIĆ - OWNER/FIRST OFFICER
Božidar Antišić, born in 1955 in Split. By profession, he has a master’s degree in economics and is a long-haul captain. He has been gaining seafaring experience since his student days, sailing on the family ship mb Božidar. Since 1996, he has been sailing as a captain on the mb Konkordia for nautical tourism. Božidar loves the sea and boats and has devoted most of his vocation to ships and the sea. Božidar left the helm of the gulet Altair to his son Duja. As the young captain’s right hand, he will introduce you to the most beautiful destinations of the Dalmatian coast and show you all the natural beauty of our islands, rich history, and culture. He spends his free time walking and reading. However, his biggest hobby is the boat because there is always something to do on the ship.
DUŠAN ŠKARIĆ - CHEF
Dule is versatile and has many years of experience in catering. He sailed on various ships as a waiter, cooked, and worked on foreign cruise ships for several years. Full of culinary experience of different cuisines, it can satisfy every guest’s challenge. He loves Mediterranean cuisine and is known for his local specialties, especially fresh fish, crabs, and shellfish. In recent years, he has been working as a chef on yachts and gulets, and now he is joining the crew of the gulet Altair.
Duje Antišić was born in 1997 in Split and is a mechanic by profession. He spent his entire childhood with his father on the ship Konkordia, occasionally joining crews on other boats. He worked as a sailor, machinist, helmsman, diving master, and yacht master. With his maritime skills and cheerful smile, always in a good mood, he will ensure the trip is safe and pleasant. He is optimistic and ready for new challenges and will satisfy the guests. Duje loves the sea and motorbikes and enjoys professional diving and water sports.
BOŽIDAR ANTIŠIĆ - OWNER/FIRST OFFICER
Božidar Antišić, born in 1955 in Split. By profession, he has a master’s degree in economics and is a long-haul captain. He has been gaining seafaring experience since his student days, sailing on the family ship mb Božidar. Since 1996, he has been sailing as a captain on the mb Konkordia for nautical tourism. Božidar loves the sea and boats and has devoted most of his vocation to ships and the sea. Božidar left the helm of the gulet Altair to his son Duja. As the young captain’s right hand, he will introduce you to the most beautiful destinations of the Dalmatian coast and show you all the natural beauty of our islands, rich history, and culture. He spends his free time walking and reading. However, his biggest hobby is the boat because there is always something to do on the ship.
DUŠAN ŠKARIĆ - CHEF
Dule is versatile and has many years of experience in catering. He sailed on various ships as a waiter, cooked, and worked on foreign cruise ships for several years. Full of culinary experience of different cuisines, it can satisfy every guest’s challenge. He loves Mediterranean cuisine and is known for his local specialties, especially fresh fish, crabs, and shellfish. In recent years, he has been working as a chef on yachts and gulets, and now he is joining the crew of the gulet Altair.
Chef's Table
BUFFET BREAKFAST
Eggs, Sausages, Pancetta, Cold Cuts (Cheese and Salami), Caprese Salad,
Croissants, Donuts,
Fruit, Various Spreads (Butter, Nutella, Jam, Honey), Flakes, Yoghurt,
Milk, Coffee and Tea
LUNCH (Appetizer, Main Course, Dessert)
Beef Soup
Garlic Butter Grilled Steak & Shrimps
Seasonal Salad
Apple Strudel
Seafood Risotto
“Gregada” Marinated Monkfish & Potato Stew
Seasonal Salad
Homemade Profiteroles with Fruit
Creamy Vegetable Risotto
Lamb With Green Peas
Seasonal Salad
Chocolate Cake
‘’Buzara’’ Traditional Shrimp Stew
‘’Brudet’’ Traditional Seafood Stew
Seasonal Salad
Tiramisu
Vegetable Soup
Osso Buco
Seasonal Salad
Semifreddo
Mediterranean Beef with Pasta
Grilled Rump Steak with Vegetables
Seasonal Salad
Mojito Cheesecake
Octopus Salad
Tuna Steak with Spinach
Banana Split
DINNER (Appetizer, Main Course, Dessert)
Prawn Cocktail
Roasted Squids with Zucchini
Seasonal Salad
Creme Brûlée
Mussel Risotto
Grilled Seafood Platter
Seasonal Salad
Fruit & Ice Cream
Pasta with Tomato Sauce
VealFillet with Asparagus and Hollandaise Sauce
Seasonal Salad
Fruit
Fish Soup
Monkfish with Pancetta and Baked Potatoes
Seasonal Salad
Red Wine Poached Pears
Lamb Risotto
Stuffed Pork Loin with Cheese and Prosciutto
Seasonal Salad
Fruit
Fish Soup
Grilled Sea Bream with Vegetables
Seasonal Salad
Apples Stuffed with Dates & Figs
CAPTAINS DINNER
Creamy Tomato Soup
Dalmatian Beef Stew ‘’Pašticada’’ with Gnocchi
Paradižot
(Traditional Dessert)
Guest Reviews
07/05/2025
UNFORGETTABLE EXPERIENCE AND AMAZING FOODMany thanks to the super crew on the Altair! We had a wonderful week and were pampered. The route was very varied, exciting and relaxing for us and all the crew members were wonderful! The experiences of this week will be truly unforgettable. We also really enjoyed the boat itself and the food in particular was absolutely fantastic (thank you so much for the amazing vegan food, it was heavenly ).
We wish you all an awesome season on the Altair ♡
06/03/2025
LUXURY TRAVEL WITH FANTASTIC CHEFWhere do we start? We’ve enjoyed 10 days of luxury travel on board the Altair with a fantastic crew who took us to all the best places to moor up and swim, water-board and fish. We will never know how Chef managed to cook up such delicious food in his little kitchen, and each meal never failed to please. Duje’s knowledge of the Croatian Islands meant that he was able to take us to some fantastic locations. Marko is a very capable crew member and his ability to climb over the rocks to attach the mooring ropes is special to watch. And a very special mention for Dora who looked after us all so well. Nothing was too much for her, she is so kind.
A great crew and a great holiday. What more could you ask for – wishing you a successful season – you deserve it!
2025
WE WILL NEVER FORGET YOUI enjoyed every day of this trip, I wanna thank all the crew members
for being so kind to us. This week I enjoyed a lot of things like swimming jumping and
more, but the only thing I did not enjoy was hurting myself on the rocks but other than that I enjoyed everything. So now I am kind of sad that I have to leave. But, when I am older I
will come back with my girl friend. With love
This crew is fantastic! Thank you for everything you did for us & for
our children. Thank you for feeding us & pampering us so much, making this trip
one of dreams come true. We will never forget you!
Hope to see you soon, very soon!
2025
EACH MOMENT WAS UNFORGETTABLEDear Captain: Thank you for all this incredible trip on boat all of you have been so nice to us. Thank you Dear Dora: Thank you for serve us in the boat we hope you to come to Barcelona one day. Dear Leona: The food was amazing, love your potato, chicken and
pasta. Thank you.
Thank you for all, each moment have been unforgettable. Thank you Dear Marco. Thank you for help when they hurt them.
Thank you for all :)
2025
I DON'T WANT TO GET OFF ALTAIR!I’m sad. Tomorrow morning we will be getting off this beautiful boat, after an incredible week with the most amazing, kind, caring crew! (In the most enchanting place) – Thank you for taking care of us, for feeding us, bringing us beers and taking us to swim in the
most beautiful places! Captain Duje ... you really have “the most beautiful office in the
world!” I DON’T WANT TO GET OFF !!!
Thank you → Thank you for making me a toast every other second, and for making ice cream for the kids. What a wonderful adventure! Thanks a lot!
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
2026 RATES
SEASON A
25 April till 30 May and 19 September till 17 October
18 500€ + Extras
SEASON B
30 May till 20 June and 15 August till 19 September
20 500€ + Extras
SEASON C
20 June till 15 August
22 000€ + Extras
The above prices include:
13% Croatian VAT
Accommodation on the yacht
4 crew members
Wages and food for the crew
Fuel for main engines up to 4 hours cruising per day
Fuel for 12 hours/day of generator use
Complete linen and towels
Yacht insurance
Service on board
Sojourn taxes
Yacht cleaning
Use of leisure equipment on board
Captain’s dinner
Wi-Fi
Extra payments:
Half board (breakfast + lunch): 500 Eur per person per week
Full board (breakfast + lunch + dinner): 750 Eur per person per week
Extra meal (dinner – three courses) is optional 50 Eur per meal per person
Beverages paid according to consumption – by bar price list
All-inclusive domestic drink package of 300 Eur/person/week
All-inclusive non-alcoholic drink package of 130 Eur/person/week
Port and marina fee
Tickets for national parks
Water ski and doughnut: 150 EUR/h
Crew gratitude
Remarks:
Terms of payment: 50% at booking confirmation, 50% forty fife days before charter commencement
Port fees/anchorages: Port fees and anchorages are to be paid on spot in each port/anchor (in cash), according to actual costs in ports/anchors. The total cost per week depends on the selected itinerary/ports of call. It is not obligatory for the yacht to be in the port each night, it can also be anchored, which lowers the mooring fees (approximate cost is 1500 Euros).
Dubrovnik visit fee on Split – Split route 1.500 Eur
One way fee (1500 EUR) for embarkation / disembarkation in any other port except base port, if “empty leg” caused
Extra navigation: 80 Eur/hour. This cost is already included in Delivery Fee
Food discount for children:
Children 0-2 years free of charge, Children 2-12 years 50% discount
Important Note: All-inclusive beverage option includes some Croatian wines served by the crew, not all of the bar’s list. Not included: Imported wines, beers & spirits. Drinks and beverages completely supplied by clients – corkage fee: 700 Euros per week.
Crew gratitude is customary and not in the price included (usually varies from 10% to 20% of the charter fee)
Food and drinks paid for on board; discount 10%
Transfer from/to the airport/hotel: on request
Guided tours: on request
Repositioning fee for embarkation / disembarkation in any other port except base port, if “empty leg” caused
SEASON A
25 April till 30 May and 19 September till 17 October
18 500€ + Extras
SEASON B
30 May till 20 June and 15 August till 19 September
20 500€ + Extras
SEASON C
20 June till 15 August
22 000€ + Extras
The above prices include:
13% Croatian VAT
Accommodation on the yacht
4 crew members
Wages and food for the crew
Fuel for main engines up to 4 hours cruising per day
Fuel for 12 hours/day of generator use
Complete linen and towels
Yacht insurance
Service on board
Sojourn taxes
Yacht cleaning
Use of leisure equipment on board
Captain’s dinner
Wi-Fi
Extra payments:
Half board (breakfast + lunch): 500 Eur per person per week
Full board (breakfast + lunch + dinner): 750 Eur per person per week
Extra meal (dinner – three courses) is optional 50 Eur per meal per person
Beverages paid according to consumption – by bar price list
All-inclusive domestic drink package of 300 Eur/person/week
All-inclusive non-alcoholic drink package of 130 Eur/person/week
Port and marina fee
Tickets for national parks
Water ski and doughnut: 150 EUR/h
Crew gratitude
Remarks:
Terms of payment: 50% at booking confirmation, 50% forty fife days before charter commencement
Port fees/anchorages: Port fees and anchorages are to be paid on spot in each port/anchor (in cash), according to actual costs in ports/anchors. The total cost per week depends on the selected itinerary/ports of call. It is not obligatory for the yacht to be in the port each night, it can also be anchored, which lowers the mooring fees (approximate cost is 1500 Euros).
Dubrovnik visit fee on Split – Split route 1.500 Eur
One way fee (1500 EUR) for embarkation / disembarkation in any other port except base port, if “empty leg” caused
Extra navigation: 80 Eur/hour. This cost is already included in Delivery Fee
Food discount for children:
Children 0-2 years free of charge, Children 2-12 years 50% discount
Important Note: All-inclusive beverage option includes some Croatian wines served by the crew, not all of the bar’s list. Not included: Imported wines, beers & spirits. Drinks and beverages completely supplied by clients – corkage fee: 700 Euros per week.
Crew gratitude is customary and not in the price included (usually varies from 10% to 20% of the charter fee)
Food and drinks paid for on board; discount 10%
Transfer from/to the airport/hotel: on request
Guided tours: on request
Repositioning fee for embarkation / disembarkation in any other port except base port, if “empty leg” caused
