DOUBLE HAPPINESS
$55,000 - $59,000 / WEEK
Double Happiness, a magnificent Sunreef 60 Eco Power, strikes the perfect balance between luxury, performance, and eco-friendly cruising. This newly built catamaran, launched in 2024, offers an unparalleled charter experience in the stunning waters of the Bahamas and British Virgin Islands. Designed with both comfort and sustainability in mind, Double Happiness boasts a spacious layout that provide a haven of tranquility, while the expansive living areas offer ample space for relaxation and entertainment. The yacht's interiors exude contemporary elegance, featuring refined decor, designer furniture, and light natural fabrics. Panoramic glazing in the main salon floods the space with natural light, enhancing the feeling of openness and connection with the surrounding seascape. Outdoor living is a true highlight aboard Double Happiness. The full-beam aft cockpit presents a fantastic alfresco dining area with breathtaking ocean views, complemented by a daybed, bar, and a hydraulic platform perfect for sunbathing and easy access to water activities. A serene bow terrace and a well-equipped flybridge with modular seating and barbecue complete the outdoor spaces, perfect for entertaining and relaxation. Double Happiness promises an exhilarating yet relaxing charter experience and invites you to explore the crystal-clear waters and pristine beaches of the Caribbean, offering a perfect blend of luxury, adventure, and eco-conscious sailing. The professional crew of three ensures impeccable service throughout your journey.
BUILT/REFIT
YEAR
2024
YACHT
LENGTH
60 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
$55,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 10.7 Metres |
| Draft: | 1.5 Metres |
| Pax: | 8 |
| YearBuilt: | 2024 |
| Builder: | Sunreef Yachts |
| JetSkis: | No |
| Flag: | Cayman |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Summer Area: | W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | No |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain
Cédric Gillardi
Nation: French
Languages: English, Spanish, French, Afrikaans, Turkish
Chef
Julie Schorno
Nation: French
Captain: Cédric Gillardi
Nationality: French
Captain Cedric brings extensive offshore experience, having logged over 50,000 nautical miles across the Mediterranean, Atlantic, Pacific, Red Sea and Indian Ocean. His command history ranges from 36-foot monohulls to 80-foot catamarans, including transits through the Corinth, Suez and Panama Canals.
With a background as a Base Manager and Dock Manager for Dream Yacht Charter, Cedric combines hands-on seamanship with strong operational management and client-facing experience. Calm under pressure and highly organised, he is known for precise route planning, safe manoeuvring and maintaining a disciplined yet positive onboard environment.
Holding qualifications including Yachtmaster, RYA/MCA Certificate of Competence, Chief Engineer 250kW and GMDSS certification, Captain Cedric operates with technical confidence and clear leadership, ensuring every passage is conducted safely, efficiently and professionally.
Captain: Julie Schorno
Nationality: French
Chef Julie brings a vibrant blend of culinary creativity and hands-on yachting experience to life on board. Having served as sole stew and cook on a private 85ft yacht, she is accustomed to managing galley operations independently, provisioning for extended crossings, and delivering three freshly prepared meals daily for both guests and crew.
Her background extends beyond yachting, with experience managing hospitality teams and running her own food business in Costa Rica, where she specialised in French cuisine. As a certified PADI Open Water Dive Instructor, Julie is equally confident in the water, supporting dive excursions and engaging guests in adventurous experiences.
Energetic, organised and naturally attentive, Julie combines professional service standards with a warm, approachable style - creating a relaxed yet refined onboard dining experience.
Stewardess: Kaylan Bekker
Nationality: South African
Kaylan is a professional Stewardess with hands-on experience working on board a catamaran. She is confident managing all aspects of guest care and interior service, while also supporting deck operations to ensure a smooth and enjoyable charter experience.
With a background that includes teaching and childcare experience, Kaylan is particularly comfortable working with families while maintaining a polished and professional approach suited to all charter guests. She brings a calm, adaptable, and energetic presence on board, creating a welcoming and well-organised environment.
Her experience includes high-standard housekeeping, table service, cocktail and wine preparation, speciality coffee service, tender operations, and guest excursions. Known for her attention to detail and proactive mindset, Kaylan takes pride in anticipating guest needs and delivering thoughtful service throughout each charter.
Kaylan also enjoys capturing guests’ experiences through photography and drone videography, creating lasting memories of their time onboard. Professional, reliable, and personable, she is committed to contributing to memorable and seamless charter experiences.
Nationality: French
Captain Cedric brings extensive offshore experience, having logged over 50,000 nautical miles across the Mediterranean, Atlantic, Pacific, Red Sea and Indian Ocean. His command history ranges from 36-foot monohulls to 80-foot catamarans, including transits through the Corinth, Suez and Panama Canals.
With a background as a Base Manager and Dock Manager for Dream Yacht Charter, Cedric combines hands-on seamanship with strong operational management and client-facing experience. Calm under pressure and highly organised, he is known for precise route planning, safe manoeuvring and maintaining a disciplined yet positive onboard environment.
Holding qualifications including Yachtmaster, RYA/MCA Certificate of Competence, Chief Engineer 250kW and GMDSS certification, Captain Cedric operates with technical confidence and clear leadership, ensuring every passage is conducted safely, efficiently and professionally.
Captain: Julie Schorno
Nationality: French
Chef Julie brings a vibrant blend of culinary creativity and hands-on yachting experience to life on board. Having served as sole stew and cook on a private 85ft yacht, she is accustomed to managing galley operations independently, provisioning for extended crossings, and delivering three freshly prepared meals daily for both guests and crew.
Her background extends beyond yachting, with experience managing hospitality teams and running her own food business in Costa Rica, where she specialised in French cuisine. As a certified PADI Open Water Dive Instructor, Julie is equally confident in the water, supporting dive excursions and engaging guests in adventurous experiences.
Energetic, organised and naturally attentive, Julie combines professional service standards with a warm, approachable style - creating a relaxed yet refined onboard dining experience.
Stewardess: Kaylan Bekker
Nationality: South African
Kaylan is a professional Stewardess with hands-on experience working on board a catamaran. She is confident managing all aspects of guest care and interior service, while also supporting deck operations to ensure a smooth and enjoyable charter experience.
With a background that includes teaching and childcare experience, Kaylan is particularly comfortable working with families while maintaining a polished and professional approach suited to all charter guests. She brings a calm, adaptable, and energetic presence on board, creating a welcoming and well-organised environment.
Her experience includes high-standard housekeeping, table service, cocktail and wine preparation, speciality coffee service, tender operations, and guest excursions. Known for her attention to detail and proactive mindset, Kaylan takes pride in anticipating guest needs and delivering thoughtful service throughout each charter.
Kaylan also enjoys capturing guests’ experiences through photography and drone videography, creating lasting memories of their time onboard. Professional, reliable, and personable, she is committed to contributing to memorable and seamless charter experiences.
January 2026
Dear Julian, Kay & Noelia
🎄 Xmas 25 🎄
From the moment we stepped
aboard, we knew right
away that our time here
with you would be
special!! and indeed it
was!!! ♡
Family meals on board, cocktails,
our chats getting to know
each other, aches and pains
dinghies, w flying fish to
the face lol!! and rescuing
jess from her fall, we
are grateful for it all!
Thank you for the memories
you helped create for us!
We will carry them and
cherish for a lifetime!
We are blessed to have
met you!!
Wishing you a beautiful
New Year!
Love, The P + P family
January 2026
Adesso racconto momenti belli anche se
doppi. Avete un bimbo.
Ringraziamo Julian per raccontarci le
storie, le manovre a vela, lo scivolo
sempre il massimo di divertimento
grazie a Noel per i piatti meravigliosi
(ognuno) e Kaylen per le grandi
attenzioni. Il sorriso contagiante che
ci avete dato e tutto noi.
Che sole e tanta serenità. Buon anno
2026
S
January 2026
Many thanks to all the crew. These
past days have been wonderful & we had
a lot of fun. As all good things they
ended too early.
Thank you for the beautiful vacation, I
wish I could bring the seabob to Milan
Bye
January 2026
Thank you for the
Beautiful week and
we wish you all the
best
D + P
January 2026
THANK YOU FOR THIS AMAZING WEEK
YOU ARE A LOVELY CREW
SAFE LANDINGS
CHEERFUL ATMOSPHERE, RELAXING UNFORGETTABLE
DAYS, DELICIOUS MEALS
DOUBLE HAPPINESS, DOUBLE JOY, DOUBLE
FRIENDSHIP
THANK YOU SO MUCH FOR THIS FANTASTIC
START TO 2026
L
January 2026
THANKS TO ALL OF YOU FOR THE WONDERFUL
WEEK THAT WE SPENT TOGETHER FOR THE BEAUTIFUL PLACES
THAT JULIAN SHOWED US FOR THE AMAZING FOOD THAT
NOELIA MADE FOR US AND FOR THE GREAT COMPANY
AND ATTENTION FROM KAY THAT ALWAYS MADE US FEEL
WITH A SMILE WAS READY TO HELP US I WILL MISS
YOU ALL IN THESE MONTHS IN THE COLD OF MILAN
HOPE TO SEE YOU AGAIN IN ANOTHER ADVENTURE ON
THE SEA
F
Rates are Inclusive
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Winter 2025/26:
Holiday season: $59, 000 + MYBA terms
Regular season: $55, 000 + MYBA terms
Summer 2026:
High Season (June 14 to September 15): €52 000 + APA 25% + VAT
Low Season (Rest of the year - excluding Caribbeans): €48 000 + APA 25% + VAT
ECPY & CYBA contracts available.
* Christmas and NYE , minimum of 7 nights
Christmas charter must end by Dec 27 - 48h turnover
NYE may not start prior to Dec 29 - 48h turnover
Day charters can be considered based on availability.
Holiday season: $59, 000 + MYBA terms
Regular season: $55, 000 + MYBA terms
Summer 2026:
High Season (June 14 to September 15): €52 000 + APA 25% + VAT
Low Season (Rest of the year - excluding Caribbeans): €48 000 + APA 25% + VAT
ECPY & CYBA contracts available.
* Christmas and NYE , minimum of 7 nights
Christmas charter must end by Dec 27 - 48h turnover
NYE may not start prior to Dec 29 - 48h turnover
Day charters can be considered based on availability.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 10.7 Metres
- : 1.5 Metres
- : 8
- : 2024
- : Sunreef Yachts
- : 8
- : No
- : Yacht offers Rendezvous Diving only
- : Cédric Gillardi
- : Cayman
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Summer Area: | W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | No |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | No |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Cédric Gillardi
Nation: French
Languages: English, Spanish, French, Afrikaans, Turkish
Chef
Julie Schorno
Nation: French
Captain: Cédric Gillardi
Nationality: French
Captain Cedric brings extensive offshore experience, having logged over 50,000 nautical miles across the Mediterranean, Atlantic, Pacific, Red Sea and Indian Ocean. His command history ranges from 36-foot monohulls to 80-foot catamarans, including transits through the Corinth, Suez and Panama Canals.
With a background as a Base Manager and Dock Manager for Dream Yacht Charter, Cedric combines hands-on seamanship with strong operational management and client-facing experience. Calm under pressure and highly organised, he is known for precise route planning, safe manoeuvring and maintaining a disciplined yet positive onboard environment.
Holding qualifications including Yachtmaster, RYA/MCA Certificate of Competence, Chief Engineer 250kW and GMDSS certification, Captain Cedric operates with technical confidence and clear leadership, ensuring every passage is conducted safely, efficiently and professionally.
Captain: Julie Schorno
Nationality: French
Chef Julie brings a vibrant blend of culinary creativity and hands-on yachting experience to life on board. Having served as sole stew and cook on a private 85ft yacht, she is accustomed to managing galley operations independently, provisioning for extended crossings, and delivering three freshly prepared meals daily for both guests and crew.
Her background extends beyond yachting, with experience managing hospitality teams and running her own food business in Costa Rica, where she specialised in French cuisine. As a certified PADI Open Water Dive Instructor, Julie is equally confident in the water, supporting dive excursions and engaging guests in adventurous experiences.
Energetic, organised and naturally attentive, Julie combines professional service standards with a warm, approachable style - creating a relaxed yet refined onboard dining experience.
Stewardess: Kaylan Bekker
Nationality: South African
Kaylan is a professional Stewardess with hands-on experience working on board a catamaran. She is confident managing all aspects of guest care and interior service, while also supporting deck operations to ensure a smooth and enjoyable charter experience.
With a background that includes teaching and childcare experience, Kaylan is particularly comfortable working with families while maintaining a polished and professional approach suited to all charter guests. She brings a calm, adaptable, and energetic presence on board, creating a welcoming and well-organised environment.
Her experience includes high-standard housekeeping, table service, cocktail and wine preparation, speciality coffee service, tender operations, and guest excursions. Known for her attention to detail and proactive mindset, Kaylan takes pride in anticipating guest needs and delivering thoughtful service throughout each charter.
Kaylan also enjoys capturing guests’ experiences through photography and drone videography, creating lasting memories of their time onboard. Professional, reliable, and personable, she is committed to contributing to memorable and seamless charter experiences.
Nationality: French
Captain Cedric brings extensive offshore experience, having logged over 50,000 nautical miles across the Mediterranean, Atlantic, Pacific, Red Sea and Indian Ocean. His command history ranges from 36-foot monohulls to 80-foot catamarans, including transits through the Corinth, Suez and Panama Canals.
With a background as a Base Manager and Dock Manager for Dream Yacht Charter, Cedric combines hands-on seamanship with strong operational management and client-facing experience. Calm under pressure and highly organised, he is known for precise route planning, safe manoeuvring and maintaining a disciplined yet positive onboard environment.
Holding qualifications including Yachtmaster, RYA/MCA Certificate of Competence, Chief Engineer 250kW and GMDSS certification, Captain Cedric operates with technical confidence and clear leadership, ensuring every passage is conducted safely, efficiently and professionally.
Captain: Julie Schorno
Nationality: French
Chef Julie brings a vibrant blend of culinary creativity and hands-on yachting experience to life on board. Having served as sole stew and cook on a private 85ft yacht, she is accustomed to managing galley operations independently, provisioning for extended crossings, and delivering three freshly prepared meals daily for both guests and crew.
Her background extends beyond yachting, with experience managing hospitality teams and running her own food business in Costa Rica, where she specialised in French cuisine. As a certified PADI Open Water Dive Instructor, Julie is equally confident in the water, supporting dive excursions and engaging guests in adventurous experiences.
Energetic, organised and naturally attentive, Julie combines professional service standards with a warm, approachable style - creating a relaxed yet refined onboard dining experience.
Stewardess: Kaylan Bekker
Nationality: South African
Kaylan is a professional Stewardess with hands-on experience working on board a catamaran. She is confident managing all aspects of guest care and interior service, while also supporting deck operations to ensure a smooth and enjoyable charter experience.
With a background that includes teaching and childcare experience, Kaylan is particularly comfortable working with families while maintaining a polished and professional approach suited to all charter guests. She brings a calm, adaptable, and energetic presence on board, creating a welcoming and well-organised environment.
Her experience includes high-standard housekeeping, table service, cocktail and wine preparation, speciality coffee service, tender operations, and guest excursions. Known for her attention to detail and proactive mindset, Kaylan takes pride in anticipating guest needs and delivering thoughtful service throughout each charter.
Kaylan also enjoys capturing guests’ experiences through photography and drone videography, creating lasting memories of their time onboard. Professional, reliable, and personable, she is committed to contributing to memorable and seamless charter experiences.
Chef's Table
Guest Reviews
January 2026
Dear Julian, Kay & Noelia
🎄 Xmas 25 🎄
From the moment we stepped
aboard, we knew right
away that our time here
with you would be
special!! and indeed it
was!!! ♡
Family meals on board, cocktails,
our chats getting to know
each other, aches and pains
dinghies, w flying fish to
the face lol!! and rescuing
jess from her fall, we
are grateful for it all!
Thank you for the memories
you helped create for us!
We will carry them and
cherish for a lifetime!
We are blessed to have
met you!!
Wishing you a beautiful
New Year!
Love, The P + P family
January 2026
Adesso racconto momenti belli anche se
doppi. Avete un bimbo.
Ringraziamo Julian per raccontarci le
storie, le manovre a vela, lo scivolo
sempre il massimo di divertimento
grazie a Noel per i piatti meravigliosi
(ognuno) e Kaylen per le grandi
attenzioni. Il sorriso contagiante che
ci avete dato e tutto noi.
Che sole e tanta serenità. Buon anno
2026
S
January 2026
Many thanks to all the crew. These
past days have been wonderful & we had
a lot of fun. As all good things they
ended too early.
Thank you for the beautiful vacation, I
wish I could bring the seabob to Milan
Bye
January 2026
Thank you for the
Beautiful week and
we wish you all the
best
D + P
January 2026
THANK YOU FOR THIS AMAZING WEEK
YOU ARE A LOVELY CREW
SAFE LANDINGS
CHEERFUL ATMOSPHERE, RELAXING UNFORGETTABLE
DAYS, DELICIOUS MEALS
DOUBLE HAPPINESS, DOUBLE JOY, DOUBLE
FRIENDSHIP
THANK YOU SO MUCH FOR THIS FANTASTIC
START TO 2026
L
January 2026
THANKS TO ALL OF YOU FOR THE WONDERFUL
WEEK THAT WE SPENT TOGETHER FOR THE BEAUTIFUL PLACES
THAT JULIAN SHOWED US FOR THE AMAZING FOOD THAT
NOELIA MADE FOR US AND FOR THE GREAT COMPANY
AND ATTENTION FROM KAY THAT ALWAYS MADE US FEEL
WITH A SMILE WAS READY TO HELP US I WILL MISS
YOU ALL IN THESE MONTHS IN THE COLD OF MILAN
HOPE TO SEE YOU AGAIN IN ANOTHER ADVENTURE ON
THE SEA
F
Availability / Rates
Rates are Inclusive
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Winter 2025/26:
Holiday season: $59, 000 + MYBA terms
Regular season: $55, 000 + MYBA terms
Summer 2026:
High Season (June 14 to September 15): €52 000 + APA 25% + VAT
Low Season (Rest of the year - excluding Caribbeans): €48 000 + APA 25% + VAT
ECPY & CYBA contracts available.
* Christmas and NYE , minimum of 7 nights
Christmas charter must end by Dec 27 - 48h turnover
NYE may not start prior to Dec 29 - 48h turnover
Day charters can be considered based on availability.
Holiday season: $59, 000 + MYBA terms
Regular season: $55, 000 + MYBA terms
Summer 2026:
High Season (June 14 to September 15): €52 000 + APA 25% + VAT
Low Season (Rest of the year - excluding Caribbeans): €48 000 + APA 25% + VAT
ECPY & CYBA contracts available.
* Christmas and NYE , minimum of 7 nights
Christmas charter must end by Dec 27 - 48h turnover
NYE may not start prior to Dec 29 - 48h turnover
Day charters can be considered based on availability.
